CN118104695A - Dough kneading cutter of dough kneading machine - Google Patents
Dough kneading cutter of dough kneading machine Download PDFInfo
- Publication number
- CN118104695A CN118104695A CN202410241013.1A CN202410241013A CN118104695A CN 118104695 A CN118104695 A CN 118104695A CN 202410241013 A CN202410241013 A CN 202410241013A CN 118104695 A CN118104695 A CN 118104695A
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- blade
- dough kneading
- knife
- dough
- arm
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- 238000004898 kneading Methods 0.000 title claims abstract description 65
- 238000001125 extrusion Methods 0.000 claims abstract description 10
- 230000003014 reinforcing effect Effects 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 206010024796 Logorrhoea Diseases 0.000 abstract 1
- 238000005054 agglomeration Methods 0.000 abstract 1
- 230000002776 aggregation Effects 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention relates to a dough kneading knife of a dough kneading machine, which is characterized by comprising the following components: the cutter shaft (1), establish first sword leaf (2) and second sword leaf (3) on arbor (1), arbor (1) upper end is equipped with axle sleeve (4) be equipped with annular baffle (41) below axle sleeve (4), with the face sword have two sword leaves, the vertical section of two sword leaves is different, can effectively prevent garrulous dough suspension, promotes dough agglomeration efficiency, promotes extrusion effect.
Description
Technical Field
The invention relates to the technical field of kitchen equipment, in particular to a dough kneading knife of a dough kneading machine.
Background
Along with the increasing of the living standard of people, a dough kneading machine for kneading dough through a dough kneading cutter or a food processor with dough kneading function is widely applied; the existing dough kneading knives are divided into a single knife blade and a double knife blade; the dough kneading knives with double knife blades are always the same knife blades and are symmetrically distributed, so that broken dough is always suspended above the knife blades during dough kneading, and is difficult to agglomerate, and dough kneading efficiency is low.
The dough kneading knife of the traditional dough kneading machine is not provided with a dough leakage hole on the shaft sleeve, flour is easy to remain in the shaft sleeve, cleaning is inconvenient, and food pollution is easy to cause.
The dough kneading knife of the traditional dough kneading machine is not provided with an annular baffle plate on the shaft sleeve, so that the dough splashed upwards cannot be blocked, and the dough agglomerating efficiency is low.
Therefore, how to overcome the above-mentioned drawbacks has become an important issue to be solved by the person skilled in the art.
Disclosure of Invention
The dough kneading cutter overcomes the defects of the technology, has two cutter blades, has different vertical sections, can effectively prevent broken dough from suspending, improves the dough agglomerating efficiency, and improves the extrusion effect.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
a dough knife of a dough mixer, comprising: the cutter shaft is provided with a first cutter blade and a second cutter blade on the cutter shaft, the upper end of the cutter shaft is provided with a shaft sleeve, and an annular baffle is arranged below the shaft sleeve.
Preferably, a via is provided in the sleeve as described above.
Preferably, the first blade includes a vertical first blade pressing arm and a horizontal first blade rotating arm, the end of the first blade rotating arm is provided with an upward protruding blade tip portion, and the first blade pressing arm, the first blade rotating arm and the side edges of the blade tip portion form a first dough kneading blade edge.
Preferably, the second blade pressing arm and the lateral second blade rotating arm of the second blade She Shuxiang form a second dough kneading blade, and the height H1 of the first blade pressing arm is greater than the height H2 of the second blade pressing arm.
Preferably, the width L1 of the first blade pressing arm is smaller than the width L2 of the second blade pressing arm as described above.
Preferably, the height H3 of the blade tip as described above ranges in size from: h3 is more than or equal to 5mm and less than or equal to 35mm.
Preferably, the width L3 of the tip portion ranges in size as described above: l3 is more than or equal to 5mm and less than or equal to 30mm.
Preferably, the distance L4 between the tip portion and the first blade pressing arm is in the size range of: l4 is more than or equal to 10mm and less than or equal to 50mm.
Preferably, the lower side of the first blade rotating arm is provided with a first blade rotating arm reinforcing rib, and the lower side of the second blade rotating arm is provided with a second blade rotating arm reinforcing rib.
Preferably, the first knife She Roumian knife edge is L-shaped as described above, and the second knife She Roumian knife edge is J-shaped.
Compared with the prior art, the invention has the beneficial effects that:
1. The dough kneading knife of the dough kneading machine is provided with two knife blades, the vertical sections of the two knife blades are different in height, and a relatively sufficient space can be reserved between the second knife blade and the bottom wall of the cooking container to press dough, so that broken dough is prevented from suspending, and the agglomerating efficiency of the dough is improved.
2. The dough kneading cutter of the dough kneading machine is provided with the dough leakage hole, flour can easily pass through the shaft sleeve hole, the dough kneading cutter is convenient to clean, food pollution is avoided, and the dough kneading cutter is safe and sanitary.
3. The invention provides a dough kneading knife of a dough kneading machine, wherein an annular baffle is arranged on a shaft sleeve, so that flour or broken dough can be prevented from splashing upwards to the lower part of a main machine, and the dough agglomerating efficiency is high.
Drawings
Fig. 1 is one of the perspective views of the present invention.
Fig. 2 is a second perspective view of the present invention.
Fig. 3 is a third perspective view of the present invention.
Fig. 4 is a perspective view of the present invention.
Fig. 5 is a top view of the present invention.
Detailed Description
The features of the present invention and other related features are described in further detail below by way of example to facilitate understanding by those skilled in the art.
In this embodiment, it should be understood that the directions or positional relationships indicated by the terms "middle", "upper", "lower", "top", "right", "left", "upper", "back", "middle", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of description of the present invention, and do not indicate or imply that the apparatus or elements referred to must have a specific direction, be configured and operated in a specific direction, and thus should not be construed as limiting the present invention.
As shown in fig. 1 to 5, a dough kneading knife of a dough kneading machine, comprising: the dough kneading knife of the dough kneading machine is characterized in that the knife shaft 1 is provided with the first knife blade 2 and the second knife blade 3 which are arranged on the knife shaft 1, the upper end of the knife shaft 1 is provided with the shaft sleeve 4, and the annular baffle 41 is arranged below the shaft sleeve 4.
As shown in fig. 1,2, 3 and 4, in this embodiment, a through hole 42 is provided in the shaft sleeve 4, and the dough kneading cutter of the dough kneading machine provided by the invention has the advantages that the surface leakage hole is provided on the shaft sleeve, flour can easily pass through the shaft sleeve hole, the cleaning is convenient, the food pollution is not caused, and the dough kneading cutter is safe and sanitary.
As shown in fig. 1, 2,3 and 4, in this embodiment, the first blade 2 includes a first vertical blade pressing arm 21 and a first horizontal blade rotating arm 22, the end of the first blade rotating arm 22 is provided with a tip 23 protruding upwards, and the sides of the first blade pressing arm 21, the first blade rotating arm 22 and the tip 23 form a first dough kneading blade 24.
As shown in fig. 1,2, 3 and 4, in this embodiment, the second blade 3 includes a second blade pressing arm 31 vertically and a second blade rotating arm 32 horizontally, the sides of the second blade pressing arm 31 and the second blade rotating arm 32 form a second dough kneading blade edge 33, and the height H1 of the first blade pressing arm 21 is greater than the height H2 of the second blade pressing arm 31.
As shown in fig. 1,2,3 and 4, in the present embodiment, the width L1 of the first blade pressing arm 21 is smaller than the width L2 of the second blade pressing arm 31, so that a relatively sufficient space can be reserved between the second blade and the bottom wall of the cooking container to press the dough, preventing the broken dough from suspending, and improving the dough agglomerating efficiency.
As shown in fig. 1,2,3, and 4, in the present embodiment, the height H3 of the blade edge portion 23 ranges from: the H3 is more than or equal to 5mm and less than or equal to 35mm, the knife tip part 23 has the function of stirring the broken dough more fully, and the dough is turned over in the process of stirring the dough, so that the dough is uniformly stirred, and the agglomerating efficiency is higher.
As shown in fig. 1,2,3, and 4, in the present embodiment, the width L3 of the blade edge portion 23 has a size range of: the L3 is more than or equal to 5mm and less than or equal to 30mm, the knife tip part 23 has the function of stirring the broken dough more fully, and the dough is turned over in the process of stirring the dough, so that the dough is uniformly stirred, and the agglomerating efficiency is higher.
As shown in fig. 1, 2,3, and 4, in the present embodiment, the distance L4 between the tip portion 23 and the first blade pressing arm 21 is in the range of: the L4 is more than or equal to 10mm and less than or equal to 50mm, and the dough can be turned over in the stirring process conveniently, so that the dough is uniformly stirred, the agglomerating efficiency is higher, manual kneading is simulated, and the taste is better.
As shown in fig. 1,2, 3 and 4, in this embodiment, a first blade rotating arm reinforcing rib 221 is disposed on the lower side of the first blade rotating arm 22, and a second blade rotating arm reinforcing rib 321 is disposed on the lower side of the second blade rotating arm 32, so as to facilitate reinforcing the strength of the first blade 2 and the second blade 3, and prolong the service life of the dough kneading blade.
As shown in fig. 1, 2, 3 and 4, in this embodiment, the knife edge 24 of the first knife She Roumian is L-shaped, so as to facilitate the overturning of the dough, so that the dough is uniformly stirred, the agglomerating efficiency is higher, and the knife edge 33 of the second knife She Roumian is J-shaped, simulates manual kneading, and has better taste.
The foregoing is only exemplary of the invention, and other embodiments of the invention are possible, and all modifications, equivalents and alternatives of the invention are intended to fall within the scope of the invention as claimed.
Claims (10)
1. A dough kneading knife of a dough kneading machine, comprising: the cutter shaft (1), the first cutter blade (2) and the second cutter blade (3) of setting on arbor (1), arbor (1) upper end is equipped with axle sleeve (4) be equipped with annular baffle (41) below axle sleeve (4).
2. The dough kneading knife of the dough kneading machine according to claim 1, wherein: a surface hole (42) is arranged in the shaft sleeve (4).
3. The dough kneading knife of the dough kneading machine according to claim 1, wherein: the first blade (2) comprises a vertical first blade extrusion arm (21) and a horizontal first blade rotating arm (22), an upward protruding blade tip part (23) is arranged at the end part of the first blade rotating arm (22), and a first dough kneading blade edge (24) is formed by the first blade extrusion arm (21), the first blade rotating arm (22) and the side edge of the blade tip part (23).
4. A dough kneading knife of a dough kneading machine according to claim 1 or 3, characterized in that: the second blade (3) comprises a second blade extrusion arm (31) and a second blade rotating arm (32), wherein the second blade extrusion arm (31) and the second blade rotating arm (32) are vertical, a second kneading blade edge (33) is formed on the side edge of the second blade extrusion arm (31), and the height H1 of the first blade extrusion arm (21) is larger than the height H2 of the second blade extrusion arm (31).
5. The dough kneading knife of the dough kneading machine according to claim 4, wherein: the width L1 of the first blade pressing arm (21) is smaller than the width L2 of the second blade pressing arm (31).
6. The dough kneading knife of the dough kneading machine according to claim 3, wherein: the height H3 of the blade edge part (23) has a size range of: h3 is more than or equal to 5mm and less than or equal to 35mm.
7. The dough kneading knife of the dough kneading machine according to claim 3 or 6, wherein: the width L3 of the blade edge part (23) has the following size range: l3 is more than or equal to 5mm and less than or equal to 30mm.
8. The dough kneading knife of the dough kneading machine according to claim 3, wherein: the dimension range of the distance L4 of the connecting section between the knife tip part (23) and the first knife blade extrusion arm (21) is as follows: l4 is more than or equal to 10mm and less than or equal to 50mm.
9. The dough kneading knife of the dough kneading machine according to claim 4, wherein: the lower side of the first blade rotating arm (22) is provided with a first blade rotating arm reinforcing rib (221), and the lower side of the second blade rotating arm (32) is provided with a second blade rotating arm reinforcing rib (321).
10. The dough kneading knife of the dough kneading machine according to claim 4, wherein: the first knife She Roumian knife edge (24) is L-shaped, and the second knife She Roumian knife edge (33) is J-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410241013.1A CN118104695A (en) | 2024-03-04 | 2024-03-04 | Dough kneading cutter of dough kneading machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410241013.1A CN118104695A (en) | 2024-03-04 | 2024-03-04 | Dough kneading cutter of dough kneading machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN118104695A true CN118104695A (en) | 2024-05-31 |
Family
ID=91218606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202410241013.1A Pending CN118104695A (en) | 2024-03-04 | 2024-03-04 | Dough kneading cutter of dough kneading machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN118104695A (en) |
-
2024
- 2024-03-04 CN CN202410241013.1A patent/CN118104695A/en active Pending
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