CN1179274A - Rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang - Google Patents
Rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang Download PDFInfo
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- CN1179274A CN1179274A CN97112047A CN97112047A CN1179274A CN 1179274 A CN1179274 A CN 1179274A CN 97112047 A CN97112047 A CN 97112047A CN 97112047 A CN97112047 A CN 97112047A CN 1179274 A CN1179274 A CN 1179274A
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Abstract
A series of hand grabbed meat rice as medicinal food cooked in casseroles contains such raw materials as rice, mutton, walnut kernel, and 8 Chinese-medicinal materials such as cistanche, yam, wolfberry fruit, prepared rehmannia root, chives seed, etc. and features its health-care functions of reinforcing vital energy of kidney, invigorating Yang, delaying sanility and building up body.
Description
The present invention relates to a kind of rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang, and preparation method thereof and purposes.Specifically: the present invention relates to formulated marmite finger food meat herbal cuisine such as natural food rice, mutton, walnut kernel, vegetable oil, Chinese yam, the fruit of Chinese wolfberry, ginger, shallot and Chinese traditional medicine angelica, cultivated land saline cistanche, leek seed, kidney tonifying fat, red raspberry, the seed of Chinese dodders, can tonifying kidney and strengthening yang, the dietotherapy food therapy, again can be anti-ageing, build up one's health and prolong one's life.
In the at present commercially available tonifying kidney and strengthening yang, western drug a multitude of names, but the medicine that has has side effect, what have can not eat for a long time, to the replenishing vital essence and invigorating vital QI part that still has some deficits, and the effect of the existing medicine of herbal cuisine, the delicious food of food is arranged again, the medicine food share, prevent and cure diseases, replenishing vital essence and invigorating vital QI improves the health, and effect is obviously reliable and have no side effect, long-term edible, anti-senility, building up one's health and prolong one's life is characteristics of the present invention, liked by masses.
Substantive distinguishing features of the present invention is that collection health care nutrition is one, and the medicine food share, and gathers tonifying kidney and strengthening yang altogether, the effect that improves the health, and for the insufficiency of the kidney yang, damage of kidney-essence, impotence and premature ejaculation, the patient of congenital shortcoming truly has special efficacy, and is long-term edible, can make multiple husband's strong wind.
The object of the present invention is to provide a kind of serial herbal cuisine of tonifying kidney and strengthening yang of novelty, marmite finger food meat, and preparation method thereof, this preparation process is meticulous, and finished product is delicious good to eat, and effect is obviously reliable, and often edible, anti-senility builds up one's health and prolong one's life.
A kind of rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang of the present invention is characterized in that it is the finger food meat of being made by the following weight proportion raw material.The raw material proportioning is (g): major ingredient: rice 3000g-5000g connects bone mutton 3000g-5000g
Walnut kernel 500g-1000g vegetable oil 500g-1500g
Chinese yam 50g-100g leek seed 50g-100g
Cultivated land 10g-30g mends meat fat 20g-50g
Saline cistanche 30g-50g red raspberry 30g-50g
Fruit of Chinese wolfberry 100g-200g seed of Chinese dodder 30g-50g
Radix Angelicae Sinensis 10g-30g auxiliary material: ginger 100g-300g onion 1500g-3000g
Shallot 500g-1000g Chinese prickly ash 10g-30g
Pepper powder 5g-10g rice wine 50g-50g
Salt 20g-50g monosodium glutamate 10g-20g
A kind of tonifying kidney and strengthening yang series herbal cuisine of the present invention, the preparation method of marmite finger food meat is characterized in that:
1, is purchased following quality raw materials (g)
(1) Chinese yam 50g-100g leek seed 50g-100g
Cultivated land 10g-30g kidney tonifying fat 20g-50g
Saline cistanche 30g-50g red raspberry 30g-50g
Radix Angelicae Sinensis 10g-30g seed of Chinese dodder 30g-50g
(2) soak:
Above-mentioned raw materials is cleaned in the antiseptic gauze bag of packing into clear water, added standard drinking water 3000g-5000g in (sack is loose) marmite, after medicine bag was put into marmite and soaked 2-3 hour, heating was boiled with high heat, and it is stand-by half an hour to use slow fire boiling instead.
(3) boil mutton ginseng and astragali casserole:
To be purchased fresh high-quality and connect bone mutton 3000g-5000g, clean, cut joint, bulk-breaking; Every 50g-100g scalds to dehematize with boiling water again and pulls out behind the water, adds to fry in shallow oil to boil stewedly in the well-done soup, stewes to mutton sixty percent when ripe from fire, and it is stand-by to pull mutton out, pull out medicine bag need not, filtering extracting liquid is stand-by.
2, the frying of auxiliary material processing and mutton:
With the clean sheet of cutting of ginger 100g-300g; Shallot 500g-1000g cleans and cuts joint; Section, walnut kernel having one's hair waved peeling are cleaned in onion 1500g-2000g peeling; The fruit of Chinese wolfberry is cleaned stand-by with an amount of bubble.
(2) frying of mutton:
Burn heat on the marmite; add and be purchased quality plant oil 500g-1500g; burning to seven, when most probably hot; adding is boiled with soup and is stewed sixty percent ripe mutton frying; add above-mentioned processing again; ginger slice, shallot joint, onion sheet, cooking wine, Chinese prickly ash, together frying of salt are fried to mutton seven, when medium well, and it is stand-by to cease fire.
3, cook rice over a slow fire:
To be purchased high quality white rice 3000g-5000g, wash in a pan clean with clear water, shakeout above being added in the mutton mixture of frying, add the soup that filtration obtains again, exceed rice one and refer to exceed deeply, the walnut kernel 500g-1000g that adds peeling, heating is boiled, and uses little fiery stewing instead, covers the stewing system of pot cover completely, stewing ripe to rice, meat is mashed, water is dried from fire, go pot cover to stir, choose ginger splices, the shallot joint need not, add the fruit of Chinese wolfberry 100g-200g that soaks, add monosodium glutamate 10g-20g again, pepper powder 5g-10g, an amount of seasoning of salt is mixed thoroughly, meal, meat collocation sabot is edible, a kind of rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang of existing the present invention.
The present invention is compared with prior art: it is that auxiliary material is used with medicine, food, and collection health care, nutrition are one, manufacture craft is meticulous, and instant is delicious good to eat, the tonifying kidney and strengthening yang special efficacy, can build up one's health and prolong one's life by anti-senility, be a kind of marmite finger food meat herbal cuisine that liked by masses.
Below in conjunction with embodiment the present invention is described, embodiment scheme described here does not limit the present invention, one of skill in the art, make improvements and change according to spirit of the present invention, described these improvement and change all should be considered as within the scope of the invention, and the scope and spirit of the present invention requirement of having the right limits.
Embodiment:
(1) immersion of medicine, decoction:
1. be purchased following quality raw materials (g)
Chinese yam 50g leek seed 50g
Cultivated land 10g Psoralea corylifolia 20g
Saline cistanche 30g red raspberry 30g
Radix Angelicae Sinensis 10g seed of Chinese dodder 30g
2. soak:
Above-mentioned former rice is cleaned, put into marmite in the antiseptic gauze bag of packing into, add standard drinking water 3000g, soaks after 2 hours, heat and boil with high heat, it is stand-by half an hour to use slow fire boiling instead.
3. boil stewed:
To be purchased high-quality and connect bone mutton 3000g and clean, cut joint, every 30g of bulk-breaking, and pull out to add and boil stewedly in the soup with the boiling water weldering water of dehematizing, and stew to mutton sixty percent when ripe from fire, it is stand-by to pull mutton out, pull out medicine bag need not, filtering extracting liquid is stand-by.
(2) mutton frying;
1. marmite is got angry to add and is purchased quality plant oil 1000g; when burning to eighty per cant is hot; the mutton 3000g frying that adding was boiled with soup; add again and be purchased the ginger slice 50g that high-quality processes, shallot joint 500g, onion sheet 1500g; cooking wine 30g; Chinese prickly ash 10g salt 20g, together when medium well, it is stand-by to cease fire to mutton in frying.
(3) cook rice over a slow fire:
To be purchased high quality white rice 3000g, wash in a pan only, be added in above the mutton of frying, shakeout, add the soup that filtration obtains again, exceed rice one and refer to exceed deeply, add and be purchased barking walnut kernel 500g, heating is boiled, and uses little fiery stewing instead, covers the stewing system of pot cover completely, stewing, meat kitchen range ripe to rice, water are done from fire, stir, are chosen ginger splices, green onion need not, add be purchased an amount of seasoning of salt and mix thoroughly after, meal meat collocation sabot is edible, a kind of rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang of the present invention.
Claims (3)
1, a kind of tonifying kidney and strengthening yang marmite series herbal cuisine finger food meat is characterized in that it is made by the following weight proportion raw material, and marmite finger food meat: the raw material proportioning is (g): major ingredient: rice 3000g-5000g connects bone mutton 3000g-5000g
Walnut kernel 500g-1000g vegetable oil 500g-1500g
Chinese yam 50g-100g leek seed 50g-100g
Cultivated land 10g-30g Psoralea corylifolia 20g-50g
Saline cistanche 30g-50g red raspberry 30g-50g
Fruit of Chinese wolfberry 100g-200g seed of Chinese dodder 30g-50g
Radix Angelicae Sinensis 10g-30g auxiliary material: ginger 100g-300g onion 1500g-3000g
Shallot 500g-1000g Chinese prickly ash 10g-30g
Pepper powder 5g-10g cooking wine 30g-50g
Salt 20g-50g monosodium glutamate 10g-20g
2, a kind of preparation method of tonifying kidney and strengthening yang marmite series herbal cuisine finger food meat:
It is characterized in that:
(1) drug immersion decocts:
1. be purchased following quality raw materials (g):
Chinese yam 50g-100g semen allii tuberosi 50g-100g
Cultivated land 10g-30g Psoralea corylifolia 20g-50g
Saline cistanche 30g-50g red raspberry 30g-50g
Radix Angelicae Sinensis 10g-30g seed of Chinese dodder 30g-50g
2. soak:
Above-mentioned raw materials is cleaned with clear water, packed in the bag that makes with antiseptic gauze, (sack is loose) adds standard drinking water 3000g-5000g in the marmite, medicine bag put into marmite soak to heat after 2-3 hour and boil with high heat, and it is stand-by half an hour to use slow fire boiling instead.
3. boil stewed:
To be purchased fresh high-quality and connect bone mutton 3000g-5000g, and clean, cut joint, every 50g-100g of bulk-breaking, and dehematize behind the water with boiling water, and pull out to add to boil in the soup that decocts and stew to mutton sixty percent when ripe from fire, it is stand-by to pull mutton out.Pull out medicine bag need not, it is stand-by to cross leaching liquid.
(2) frying mutton and auxiliary material add:
1. the following high-quality auxiliary material that is purchased is processed:
With the clean sheet of cutting of ginger 100g-300g.Shallot 500g-1000g cleans and cuts joint.Onion 1500g-2000g, section is cleaned in peeling.Walnut kernel having one's hair waved peeling.The fruit of Chinese wolfberry is cleaned and is gone wrinkle.Stand-by.
2. mutton frying:
Marmite is got angry, is burnt heat and adds and to be purchased quality plant oil 500g-1500g, burns to seven, when most probably hot, adds to boil with soup to stew sixty percent ripe mutton frying.Add above-mentioned processing again, ginger slice, shallot joint, onion sheet, material spill, Chinese prickly ash.Salt is frying together.Fry to mutton seven, when medium well, it is stand-by to cease fire.
(3) cook rice over a slow fire:
Shakeout above washing in a pan the mutton be added in frying only being purchased high quality white rice 3000g-5000g, add the soup that filtration obtains again.Exceeding rice one refers to exceed deeply and adds the walnut kernel 500g-1000g of peeling.Heating is boiled, and uses little fiery stewing instead, covers the stewing system of pot cover completely, makes that rice is ripe, meat mashed, water is dried from fire, stirring go ginger splices green onion joint need not, add fruit of Chinese wolfberry 100g-200g, add monosodium glutamate 10g-20g again, pepper powder 5g-10g, an amount of seasoning of salt is mixed thoroughly, and meat, meal collocation sabot eat.A kind of tonifying kidney and strengthening yang series herbal cuisine of the present invention grab marmite meal meat.
3, according to a kind of rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang of the preparation of claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112047A CN1066025C (en) | 1997-05-19 | 1997-05-19 | Rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112047A CN1066025C (en) | 1997-05-19 | 1997-05-19 | Rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1179274A true CN1179274A (en) | 1998-04-22 |
| CN1066025C CN1066025C (en) | 2001-05-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97112047A Expired - Fee Related CN1066025C (en) | 1997-05-19 | 1997-05-19 | Rice mutton en casserole containing serial medicine for invigorating kidney and tonifying yang |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1066025C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2245888A1 (en) * | 2004-07-06 | 2006-01-16 | Eui Sung Lee Lee | Food complex for controlled energy nutrition comprises a mixture of specific raw materials yielding energy balancing products for males and females |
| CN101999676A (en) * | 2010-10-20 | 2011-04-06 | 黎秋萍 | Method for manufacturing stewed mutton product |
| CN104544155A (en) * | 2014-12-25 | 2015-04-29 | 吕艳洁 | Preparation method of stewed mutton |
| CN106260832A (en) * | 2015-05-22 | 2017-01-04 | 张飞 | A kind of nocturia controlled caused by insufficiency of kidney-YANG increases, the diet therapy formula of the enuresis |
| CN107149098A (en) * | 2016-03-06 | 2017-09-12 | 李庆延 | One kind is tonified the kidney and support yang mutton herbal cuisine |
| CN110179049A (en) * | 2019-06-28 | 2019-08-30 | 阿布都拉·依明 | A kind of production method of finger food |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092600A (en) * | 1993-03-20 | 1994-09-28 | 陈久顺 | A kind of medical wheaten food and preparation thereof, purposes |
| CN1092599A (en) * | 1993-03-20 | 1994-09-28 | 陈久顺 | A kind of medical wheaten food and preparation thereof, purposes |
| CN1136415A (en) * | 1995-04-09 | 1996-11-27 | 鲁显惠 | Convenient medicinal food-shilebao |
-
1997
- 1997-05-19 CN CN97112047A patent/CN1066025C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2245888A1 (en) * | 2004-07-06 | 2006-01-16 | Eui Sung Lee Lee | Food complex for controlled energy nutrition comprises a mixture of specific raw materials yielding energy balancing products for males and females |
| CN101999676A (en) * | 2010-10-20 | 2011-04-06 | 黎秋萍 | Method for manufacturing stewed mutton product |
| CN101999676B (en) * | 2010-10-20 | 2012-11-21 | 黎秋萍 | Method for manufacturing stewed mutton product |
| CN104544155A (en) * | 2014-12-25 | 2015-04-29 | 吕艳洁 | Preparation method of stewed mutton |
| CN106260832A (en) * | 2015-05-22 | 2017-01-04 | 张飞 | A kind of nocturia controlled caused by insufficiency of kidney-YANG increases, the diet therapy formula of the enuresis |
| CN107149098A (en) * | 2016-03-06 | 2017-09-12 | 李庆延 | One kind is tonified the kidney and support yang mutton herbal cuisine |
| CN110179049A (en) * | 2019-06-28 | 2019-08-30 | 阿布都拉·依明 | A kind of production method of finger food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1066025C (en) | 2001-05-23 |
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