CN117918714A

CN117918714A - Multifunctional steaming and baking box and using method thereof

Info

Publication number: CN117918714A
Application number: CN202310382129.2A
Authority: CN
Inventors: 沈伟刚
Original assignee: Hangzhou Frigo Catering Equipment Co ltd
Current assignee: Hangzhou Frigo Catering Equipment Co ltd
Priority date: 2023-04-12
Filing date: 2023-04-12
Publication date: 2024-04-26

Abstract

The invention discloses a multifunctional steaming and baking box and a using method thereof, the multifunctional steaming and baking box comprises a box door, a control panel is arranged on one side of the box door, side panels are connected to two sides of the box door, a top cover plate is arranged at the top of the box door, an inner container is arranged in the box door, and a placing component is arranged in the inner container. The multifunctional catering equipment capable of independently steaming, baking and steaming and baking has multiple cooking functions, realizes intelligent menu setting through the matched use of the control panel, the electric mounting plate, the probe and other parts, improves the cooking effect, and solves the problems that the existing oven is single in function, inconvenient to clean, intelligent in processing mode and low in processing efficiency due to the fact that the double-head electromagnetic water inlet valve, the three-head electromagnetic water inlet valve, the atomizer and other parts are matched for use, an automatic cleaning mode is set through the control panel after cooking is finished, and the inner container and the tray rack are sprayed and cleaned through the humidifying spray pipe joint and the atomizer.

Description

Multifunctional steaming and baking box and using method thereof

Technical Field

The invention relates to the technical field of steaming and baking boxes, in particular to a multifunctional steaming and baking box and a using method thereof.

Background

The market cooking kitchen electricity is very much, such as air fryer, oven, steam box, microwave oven, etc., it is believed that many families are in contact, if these household appliances are all piled up in kitchen, for the family that is generally smaller in kitchen of our country, not only occupation space is occupied, the management is sanitary and inconvenient, but also the harmful insects of the small and strong class are easily brought in, and the practicality is not strong, and most of the time is idle. The Chinese patent discloses a multifunctional steaming and baking oven and a using method thereof (publication number: CN 208301472U), the multifunctional steaming and baking oven comprises a box body, wherein the box body is provided with a baking heating device and a steaming heating device, the box body is also provided with a working chamber for steaming and baking food, the working chamber is provided with an opening, a tray, a cleaning spray head with an adjustable angle, a first bracket and a second bracket for supporting the tray, and a box door is arranged at the opening; the two corresponding side walls of the working chamber are also provided with a first guide rail and a second guide rail. However, the oven has single function, inconvenient cleaning, intelligent processing mode and low processing efficiency, and therefore, we propose a multifunctional steaming oven and a use method thereof to solve the problems.

Disclosure of Invention

The invention aims to overcome the defects that heat dissipation gas in a power distribution cabinet is gathered, hot gas generated in the power distribution cabinet cannot be completely discharged, and meanwhile, the power distribution cabinet cannot automatically extinguish fire, so that electric elements cannot be protected.

In order to achieve the above purpose, the present invention adopts the following technical scheme:

The utility model provides a multi-functional oven that evaporates, includes the chamber door, chamber door one side is equipped with control panel, chamber door both sides all be connected with the side board, chamber door top be equipped with the lamina tecti, chamber door in be equipped with the inner bag, the inner bag in be equipped with and place the subassembly, the inner bag side be equipped with the workspace, the inner bag inner wall on install the clean mechanism of humidification, the clean mechanism of humidification on be equipped with the motor, the motor be located the workspace, the workspace be equipped with heating mechanism, workspace one side be equipped with chimney subassembly, side board one side be connected with the backplate.

Preferably, the placing component comprises a serving tray frame arranged in the inner container, the box door is provided with an upper hinge plate and a lower hinge plate, the upper hinge plate and the lower hinge plate are connected with the corresponding positions of the surface of the inner container, the joint of the upper hinge plate and the lower hinge plate as well as the inner container is provided with hexagon head screws, the box door is provided with a lamp wire cover plate, the lamp wire cover plate is internally provided with a lamp strip, food needing cooking is placed conveniently, and the lamp strip is convenient to illuminate and use.

Preferably, the humidifying and cleaning mechanism comprises an air outlet plate arranged on the inner wall of the inner container, a wind wheel assembly is arranged on one side of the air outlet plate, an atomizer is arranged on the wind wheel assembly, the motor is arranged on one side of the inner container, an output shaft of the motor is connected with the wind wheel assembly, a humidifying and spraying pipe joint is arranged at the top of the inner container, humidifying and spraying are facilitated, and the temperature and humidity inside the inner container are kept during cooking.

Preferably, the heating mechanism comprises an electric heating tube arranged in the working area, the side surface of the inner container is connected with an electric heating fixing plate through a heating fixing screw, the electric heating tube is arranged on the electric heating fixing plate, an electric heating fixing gasket is arranged between the electric heating tube and the electric heating fixing plate, and heat supply during cooking of the inner container is facilitated.

Preferably, the control panel in be equipped with the electrical installation board, control panel on be connected with the probe, the portion dish frame on be equipped with the jack, probe one end install in the jack, the inside temperature of food when being convenient for detect the culinary art.

Preferably, the bottom of the working area is provided with a double-head electromagnetic water inlet valve and a three-head electromagnetic water inlet valve, the bottom of the liner is provided with a water storage box and a water drainage box, the double-head electromagnetic water inlet valve is connected with the water storage box and the water drainage box through water pipes, and the water storage box and the water drainage box are connected with a humidifying jet pipe joint and a humidifying cleaning mechanism through water pipes, so that water flow can be stored and discharged conveniently.

Preferably, the top cover plate top be equipped with empty sleeve, chimney subassembly top install in empty sleeve, the workspace in be equipped with the intake pipe, the intake pipe link to each other with the inner bag, the top cover plate top correspond the intake pipe and be equipped with the air inlet upper shield board, the internal gas's of inner bag discharge and collection when being convenient for cook.

Preferably, one side of the side panel is provided with a shower head, and the shower head is connected with the double-head electromagnetic water inlet valve, so that the inner wall of the liner can be cleaned conveniently.

Preferably, the control panel on be equipped with the touch-sensitive screen, the electrical installation board on be equipped with circuit board, humidity transducer and temperature sensor, temperature sensor link to each other with the probe, the temperature of food when being convenient for detect the culinary art.

The application method of the multifunctional steaming and baking box comprises the following steps:

the first step: the multifunctional steaming oven is connected with a matching circuit, a water inlet pipe is connected to the double-head electromagnetic water inlet valve and the three-head electromagnetic water inlet valve, and a drain pipe is connected to the bottom drain box;

And a second step of: the matched handle is rotated to unlock, the box door is opened, the illuminating lamp strip in the lamp wire cover plate on the box door is automatically opened to provide illumination, the food to be processed is placed on the serving tray frame, the probe is pulled out from the serving tray frame, and the probe is inserted into the food;

And a third step of: closing the box door and simultaneously rotating the matched handle to lock the box door;

Fourth step: setting a processing menu according to the food processing type requirement, and selecting parameters of an automatic or manual steaming and baking cooking mode, processing time and processing temperature on a control panel;

Fifth step: after the setting menu is finished, a switch is pressed, an electric heating tube and an atomizer on the inner container of the steaming oven start to work, and steaming, baking and cooking of food are carried out;

Sixth step: during processing, the double-head electromagnetic water inlet valve and the three-head electromagnetic water inlet valve are used for introducing water flow into the chimney assembly, cooling the chimney assembly and utilizing waste heat, heating the water flow by utilizing heat of the chimney, and sending the water flow into the water storage box, so that the interior of a subsequent steaming oven is convenient to clean;

Seventh step: during processing, the probe is used for detecting the cooking temperature in the food and displaying the cooking temperature on the control panel, so that an operator can synchronously adjust the processing time to ensure the cooking effect of the food;

eighth step: after the cooking is completed, closing the steaming oven, rotating the matched handle to unlock, opening only one gap of the oven door at the moment, releasing hot air generated by processing food, and rotating the handle again after the hot air is dispersed from the gap to completely unlock the oven door and take out the food;

Ninth step: after the food is taken out, the shower head is taken down from the side panel, the inner walls of the inner container and the serving tray rack are sprayed and cleaned, or an automatic cleaning mode is set through the control panel, and the inner container and the serving tray rack are sprayed and cleaned through the humidifying spray pipe joint and the atomizer;

tenth step: after spraying cleaning, the motor is controlled by the control panel to drive the wind wheel assembly to work, the air in the liner is blown to clean, and water flows out of the steaming and baking box through the drain pipe, so that the cleaning process is completed.

Compared with the prior art, the invention has the beneficial effects that:

1. the multifunctional catering equipment combining independent steaming, baking and steaming and baking has various cooking functions, such as steaming, baking and the like, so that the working efficiency is improved;

2. Through the cooperation of the control panel, the electric mounting plate, the probe and other components, the intelligent menu setting is realized, the internal processing condition of the steaming and baking oven is monitored in real time in the food processing process, the cooking parameters are convenient to adjust in time, and the cooking effect is improved;

3. The double-head electromagnetic water inlet valve, the three-head electromagnetic water inlet valve, the atomizer and other parts are matched for use, after cooking is finished, the shower head is taken down from the side panel, the inner wall of the liner and the inner wall of the serving tray frame are sprayed and cleaned, or an automatic cleaning mode is set through the control panel, and the liner and the serving tray frame are sprayed and cleaned through the humidifying jet pipe joint and the atomizer;

In summary, the multifunctional catering equipment capable of independently steaming, baking and steaming and baking has multiple cooking functions, such as improving working efficiency of steaming, baking and the like, realizing intelligent menu setting through the matching of components such as a control panel, an electric mounting plate, a probe and the like, monitoring the internal processing condition of the steaming and baking oven in real time in the food processing process, facilitating timely adjustment of cooking parameters, improving the cooking effect, taking down a shower from a side panel after cooking is finished through the matching of the components such as a double-head electromagnetic water inlet valve, a three-head electromagnetic water inlet valve, an atomizer and the like, spraying and cleaning the inner liner and the inner wall of a dish rack, or spraying and cleaning the inner liner and the dish rack through a humidifying and spraying pipe joint and the atomizer through the control panel, thereby meeting the diversified requirements of people, and avoiding the problems of single function, inconvenience in cleaning, insufficient intelligent processing mode and low processing efficiency of the existing baking ovens.

Drawings

FIG. 1 is a block diagram of a multifunctional steaming and baking oven and a method for using the same according to the present invention;

FIG. 2 is a front view of a multifunctional steaming and baking oven and a method for using the same according to the present invention; FIG. 3 is a side view of a multi-functional steaming and baking oven and a method for using the same according to the present invention; fig. 4 is an assembly structure diagram of a multifunctional steaming and baking oven and a using method thereof.

In the figure: 1. a door; 2. a control panel; 3. an air outlet plate; 4. an electrical mounting plate; 5. a motor; 6. a shower head; 7. a side panel; 8. an electric heating fixing plate; 9. an electrothermal fixing gasket; 10. an electric heating tube; 11. a heating fixing screw; 12. an atomizer; 13. double-head electromagnetic water inlet valve; 14. three-head electromagnetic water inlet valve; 15. a rear back plate; 16. a chimney assembly; 17. humidifying spray pipe joint; 18. a top cover plate; 19. an empty sleeve; 20. an air inlet upper cover plate; 21. a serving tray rack; 22. a lamp wire cover plate; 23. a lower hinge plate; 24. an upper hinge plate; 25. a hex head screw; 26. a probe; 27. a wind wheel assembly.

Detailed Description

In order that the above-recited objects, features and advantages of the present invention will become more apparent, a more particular description of the invention will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced in other ways other than those described herein, and persons skilled in the art will readily appreciate that the present invention is not limited to the specific embodiments disclosed below.

Further, reference herein to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic can be included in at least one implementation of the invention. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments.

The raw materials used in the examples were commercially purchased unless otherwise specified.

Referring to fig. 1-4, a multifunctional steaming and baking box comprises a box door 1, one side of the box door 1 is provided with a control panel 2, the control panel 2 is provided with a touch screen, the multifunctional steaming and baking box is controlled, an electric installation plate 4 is provided with a circuit board, a humidity sensor and a temperature sensor, the temperature sensor is connected with a probe 26 and used for detecting the temperature inside food during cooking, two sides of the box door 1 are both connected with a side panel 7, the top of the box door 1 is provided with a top cover plate 18, an inner container is arranged in the box door 1, the side surface of the inner container is provided with a working area, a motor 5 is positioned in the working area, one side of the working area is provided with a chimney assembly 16, one side of the side panel 7 is connected with a back plate 15, the top cover plate 18 is provided with an empty sleeve 19, the top of the chimney assembly 16 is installed in the empty sleeve 19, an air inlet pipe is arranged in the working area, the air inlet pipe is connected with the inner container, the top of the top cover plate 18 is provided with an air inlet upper cover plate 20 corresponding to the air inlet pipe, the air inlet plate 3 is connected with the air outlet plate 3 in the inner container through the air wheel assembly 27, the inner container exchanges internal air during cooking, and after cleaning, the inner container inner wall is air-dried and cleaned.

In the invention, a placing component is arranged in the inner container, the placing component comprises a serving tray frame 21 arranged in the inner container, an upper hinge plate 24 and a lower hinge plate 23 are arranged on the box door 1, the upper hinge plate 24 and the lower hinge plate 23 are connected with corresponding positions of the surface of the inner container, hexagon head screws 25 are arranged at the connecting positions of the upper hinge plate 24 and the lower hinge plate 23 and the inner container, a lamp wire cover plate 22 is arranged on the box door 1, a lighting lamp strip is arranged in the lamp wire cover plate 22, an electric mounting plate 4 is arranged in the control panel 2, a probe 26 is connected to the control panel 2, a jack is arranged on the serving tray frame 21, one end of the probe 26 is arranged in the jack, during processing, the detection of the cooking temperature inside food is carried out through the probe 26, the detection is displayed on the control panel 2, and an operator can synchronously adjust the processing time, so that the cooking effect of the food is ensured.

In the invention, a humidifying and cleaning mechanism is arranged on the inner wall of a liner, the humidifying and cleaning mechanism is provided with a motor 5, the humidifying and cleaning mechanism comprises an air outlet plate 3 arranged on the inner wall of the liner, one side of the air outlet plate 3 is provided with a wind wheel assembly 27, the wind wheel assembly 27 is provided with an atomizer 12, the motor 5 is positioned on one side of the liner, an output shaft of the motor 5 is connected with the wind wheel assembly 27, the top of the liner is provided with a humidifying and spraying pipe joint 17, the bottom of a working area is provided with a double-head electromagnetic water inlet valve 13 and a three-head electromagnetic water inlet valve 14, the bottom of the liner is provided with a water storage box and a water drainage box, the double-head electromagnetic water inlet valve 13 is connected with the water storage box and the water drainage box through water pipes, the water storage box and the water drainage box are connected with the humidifying and spraying pipe joint 17 and the humidifying and cleaning mechanism, the shower 6 is taken off from a side panel 7, the inner wall of the liner and the tray rack 21 is sprayed and cleaned, or an automatic cleaning mode is set through the humidifying and spraying pipe joint 17 and the atomizer 12.

In the invention, a heating mechanism is arranged in a working area, the heating mechanism comprises an electric heating tube 10 arranged in the working area, the side surface of an inner container is connected with an electric heating fixing plate 8 through a heating fixing screw 11, the electric heating tube 10 is arranged on the electric heating fixing plate 8, an electric heating fixing gasket 9 is arranged between the electric heating tube 10 and the electric heating fixing plate 8, a shower head 6 is arranged on one side of a side panel 7, the shower head 6 is connected with a double-head electromagnetic water inlet valve 13, after cooking is finished, a steaming oven is closed, a matched handle is turned to unlock, at the moment, the oven door 1 only opens a gap to release hot air generated by processed food, after the hot air is dispersed from the gap, the handle is turned again, the oven door 1 is completely unlocked, and the food is taken out. In the invention, a using method of a multifunctional steaming and baking box comprises the following steps:

The first step: the multifunctional steaming oven is connected with a matching circuit, a water inlet pipe is connected to the double-head electromagnetic water inlet valve 13 and the three-head electromagnetic water inlet valve 14, and a drain pipe is connected to the bottom drain box;

And a second step of: the matched handle is rotated to unlock, the box door 1 is opened, the illuminating lamp strip in the lamp wire cover plate 22 on the box door 1 is automatically opened to provide illumination, the food to be processed is placed on the serving tray rack 21, the probe 26 is pulled out from the serving tray rack 21, and the food is inserted;

and a third step of: closing the box door 1 and simultaneously rotating the matched handle to lock the box door 1;

Fourth step: according to the food processing type, setting a processing menu, and selecting parameters of an automatic or manual steaming and baking cooking mode, processing time and processing temperature on the control panel 2;

fifth step: after the setting menu is finished, a switch is pressed, and an electric heating tube 10 and an atomizer 12 on the inner container of the steaming oven start to work so as to steam, roast and cook food;

sixth step: during processing, the double-head electromagnetic water inlet valve 13 and the three-head electromagnetic water inlet valve 14 are used for introducing water flow into the chimney assembly 16, cooling the chimney assembly 16 and utilizing waste heat, heating the water flow by utilizing heat of the chimney, and sending the water flow into the water storage box, so that the interior of a subsequent steaming oven is convenient to clean;

seventh step: during processing, the probe 26 is used for detecting the cooking temperature in the food and displaying the cooking temperature on the control panel 2, so that an operator can synchronously adjust the processing time to ensure the cooking effect of the food;

Eighth step: after the cooking is completed, closing the steaming oven, rotating the matched handle to unlock, opening only one gap of the oven door 1at the moment, releasing hot air generated by processing food, and rotating the handle again after the hot air is dispersed from the gap to completely unlock the oven door 1 and take out the food;

Ninth step: after the food is taken out, the shower head 6 is taken down from the side panel 7, the inner wall of the liner and the serving tray rack 21 is sprayed and cleaned, or an automatic cleaning mode is set through the control panel 2, and the liner and the serving tray rack 21 are sprayed and cleaned through the humidifying spray pipe joint 17 and the atomizer 12;

Tenth step: after spraying cleaning, the motor 5 is controlled by the control panel 2 to drive the wind wheel assembly 27 to work, the inner container is blown to clean, and water flows out of the steaming and baking box through the drain pipe, so that the cleaning process is completed.

It should be noted that the above embodiments are only for illustrating the technical solution of the present invention and not for limiting the same, and although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solution of the present invention may be modified or substituted without departing from the spirit and scope of the technical solution of the present invention, which is intended to be covered in the scope of the claims of the present invention.

Claims

1. The utility model provides a multi-functional steaming and baking box, includes chamber door (1), its characterized in that: the refrigerator door (1) one side be equipped with control panel (2), refrigerator door (1) both sides all be connected with side board (7), refrigerator door (1) top be equipped with lamina tecti (18), refrigerator door (1) in be equipped with the inner bag, the inner bag in be equipped with and place the subassembly, the inner bag side be equipped with the working area, the inner bag inner wall on install humidification clean mechanism, humidification clean mechanism on be equipped with motor (5), motor (5) be located the working area, the working area be equipped with heating mechanism, working area one side be equipped with chimney subassembly (16), side board (7) one side be connected with backplate (15).

2. The multifunctional steaming and baking box according to claim 1, wherein the placing component comprises a tray rack (21) arranged in the inner container, an upper hinge plate (24) and a lower hinge plate (23) are arranged on the box door (1), the upper hinge plate (24) and the lower hinge plate (23) are connected with the corresponding positions of the surface of the inner container, hexagon head screws (25) are arranged at the connecting positions of the upper hinge plate (24) and the lower hinge plate (23) and the inner container, a lamp wire cover plate (22) is arranged on the box door (1), and a lamp strip is arranged in the lamp wire cover plate (22).

3. The multifunctional steaming and baking oven according to claim 1, wherein the humidifying and cleaning mechanism comprises an air outlet plate (3) arranged on the inner wall of the inner container, a wind wheel assembly (27) is arranged on one side of the air outlet plate (3), an atomizer (12) is arranged on the wind wheel assembly (27), the motor (5) is arranged on one side of the inner container, an output shaft of the motor (5) is connected with the wind wheel assembly (27), and a humidifying and spraying pipe joint (17) is arranged at the top of the inner container.

4. The multifunctional steaming and baking oven according to claim 1, wherein the heating mechanism comprises an electric heating tube (10) arranged in the working area, an electric heating fixing plate (8) is connected to the side face of the inner container through a heating fixing screw (11), the electric heating tube (10) is arranged on the electric heating fixing plate (8), and an electric heating fixing gasket (9) is arranged between the electric heating tube (10) and the electric heating fixing plate (8).

5. The multifunctional steaming and baking box according to claim 2, wherein an electric mounting plate (4) is arranged in the control panel (2), a probe (26) is connected to the control panel (2), a jack is arranged on the serving tray frame (21), and one end of the probe (26) is arranged in the jack.

6. A multifunctional steaming and baking box according to claim 3, characterized in that the bottom of the working area is provided with a double-head electromagnetic water inlet valve (13) and a three-head electromagnetic water inlet valve (14), the bottom of the inner container is provided with a water storage box and a water drainage box, the double-head electromagnetic water inlet valve (13) is connected with the water storage box and the water drainage box through water pipes, and the water storage box and the water drainage box are connected with a humidifying jet pipe joint (17) and a humidifying and cleaning mechanism through water pipes.

7. The multifunctional steaming and baking oven according to claim 1, wherein an empty sleeve (19) is arranged at the top of the top cover plate (18), the top of the chimney assembly (16) is arranged in the empty sleeve (19), an air inlet pipe is arranged in the working area and connected with the inner container, and an air inlet upper cover plate (20) is arranged at the top of the top cover plate (18) corresponding to the air inlet pipe.

8. The multifunctional steaming and baking oven according to claim 6, wherein a shower head (6) is arranged on one side of the side panel (7), and the shower head (6) is connected with the double-head electromagnetic water inlet valve (13).

9. The multifunctional steaming and baking oven according to claim 5, wherein the control panel (2) is provided with a touch screen, the electric mounting plate (4) is provided with a circuit board, a humidity sensor and a temperature sensor, and the temperature sensor is connected with the probe (26).

10. The application method of the multifunctional steaming and baking oven is characterized by comprising the following steps of:

The first step: the multifunctional steaming oven is connected with a matching circuit, a water inlet pipe is connected to a double-head electromagnetic water inlet valve (13) and a three-head electromagnetic water inlet valve (14), and a drain pipe is connected to a bottom drain box;

And a second step of: the matched handle is rotated to unlock, the box door (1) is opened, the illuminating lamp strip in the lamp wire cover plate (22) on the box door (1) is automatically opened to provide illumination, the food to be processed is placed on the serving tray rack (21), the probe (26) is pulled out from the serving tray rack (21), and the probe is inserted into the food;

and a third step of: closing the box door (1) and simultaneously rotating the matched handle to lock the box door (1);

Fourth step: according to the food processing type, setting a processing menu, and selecting parameters of an automatic or manual steaming and baking cooking mode, processing time and processing temperature on a control panel (2);

fifth step: after the setting menu is finished, a switch is pressed, an electric heating tube (10) and an atomizer (12) on the inner container of the steaming oven start to work, and steaming, baking and cooking of food are carried out;

Sixth step: during processing, the double-head electromagnetic water inlet valve (13) and the three-head electromagnetic water inlet valve (14) are used for introducing water flow into the chimney assembly (16), cooling and waste heat utilization of the chimney assembly (16) are carried out, the water flow is heated by utilizing heat of the chimney, and the water flow is sent into the water storage box, so that the interior of a subsequent steaming oven is convenient to clean;

Seventh step: during processing, the probe (26) is used for detecting the cooking temperature in the food, and the temperature is displayed on the control panel (2), so that an operator can synchronously adjust the processing time to ensure the cooking effect of the food;

Eighth step: after the cooking is completed, closing the steaming oven, rotating the matched handle to unlock, opening only one gap at the moment by the oven door (1), releasing hot air generated by processing food, and rotating the handle again after the hot air is dispersed from the gap to completely unlock the oven door (1) and take out the food;

Ninth step: after food is taken out, the sprinkler (6) is taken down from the side panel (7), the inner walls of the liner and the serving tray rack (21) are sprayed and cleaned, or an automatic cleaning mode is set through the control panel (2), and the liner and the serving tray rack (21) are sprayed and cleaned through the humidifying spray pipe joint (17) and the atomizer (12);

Tenth step: after spraying cleaning, the motor (5) is controlled by the control panel (2) to drive the wind wheel assembly (27) to work, the air blowing cleaning is carried out in the liner, and water flows out of the steaming and baking box through the water drainage pipe, so that the cleaning process is completed.