CN219088908U

CN219088908U - Energy consumption integrated kitchen equipment with temperature control function

Info

Publication number: CN219088908U
Application number: CN202223111706.4U
Authority: CN
Inventors: 孔亮; 尚嘉俊
Original assignee: Shenzhen Railor Industrial Development Co ltd
Current assignee: Shenzhen Railor Industrial Development Co ltd
Priority date: 2022-11-17
Filing date: 2022-11-17
Publication date: 2023-05-30
Anticipated expiration: 2032-11-17

Abstract

The utility model relates to integrated kitchen equipment, in particular to energy consumption integrated kitchen equipment with a temperature control function. The utility model provides energy consumption integrated kitchen equipment with a temperature control function, which comprises a steaming oven box body, a steaming oven box door, a placing rack and the like; one side of the steaming oven body is rotationally connected with a steaming oven door which is matched with the steaming oven body, the steaming oven door and the steaming oven body are encircled to form closed steaming and baking integrated kitchen equipment, and the inner wall of the steaming oven body is provided with a rack which is matched with the steaming oven body in an up-down symmetrical way. The steaming oven box body is sealed through the steaming oven box door and the top plate, and is heated by the heater, so that the temperature in the steaming oven box body is raised, and the functions of heating, steaming and baking of the steaming oven are realized; the top is driven to move downwards through the extending motion of the electric telescopic rod, and the exhaust fan sucks hot air in the steaming and baking box body, so that the high-efficiency cooling function for the temperature in the steaming and baking box body is realized.

Description

Energy consumption integrated kitchen equipment with temperature control function

Technical Field

The utility model relates to integrated kitchen equipment, in particular to energy consumption integrated kitchen equipment with a temperature control function.

Background

In recent years, with the rapid improvement of the living standard of people and the trend of kitchen integration, steam ovens are becoming more and more popular as kitchen equipment with integrated energy consumption in ordinary residents. The steaming and baking oven is rich in functions, not only has a steaming and baking mode, but also can realize various functions such as fermentation, baking, thawing, automatic cleaning and the like, thereby not only facilitating the cooking process, enriching the cooking experience, but also meeting the pursuit of modern people on high-quality life.

In daily use, the steaming and baking operation is usually carried out on food in the steaming and baking oven through the heater, but after the steaming and baking operation is finished, heat is usually required to be dissipated through standing for a period of time or a box door is opened, long waiting time is required to be spent through a standing and dissipating mode, flying dust or other bacteria are easy to enter the steaming and baking oven and adhere to the steamed and baked food through the box door opening and dissipating mode, and the defect of poor food safety exists.

Therefore, it is required to design an energy consumption integrated kitchen device with a temperature control function, so as to meet the functions of efficient food baking and convenient food baking.

Disclosure of Invention

The utility model aims to overcome the defects of long waiting time or poor food safety in a cooling control mode in the prior art, and aims to provide energy consumption integrated kitchen equipment with a temperature control function.

In order to solve the technical problems, the utility model provides energy consumption integrated kitchen equipment with a temperature control function, which comprises a steaming oven box body, a steaming oven box door, a heater, a mounting block, a placing rack and a temperature adjusting component, wherein the steaming oven box door matched with the steaming oven box body is rotationally connected to one side of the steaming oven box body, the steaming oven box door and the steaming oven box body encircle to form the sealed steaming and baking integrated kitchen equipment, the placing rack matched with the steaming oven box body is symmetrically arranged on the upper and lower sides of the inner wall of the steaming oven box body, the placing rack is detachably mounted on the mounting block on the symmetrical inner wall of the steaming oven box body, the heater for generating steaming and baking heat is arranged on the steaming oven box body, and the temperature adjusting component for adjusting the temperature inside the steaming oven box body is arranged on the steaming oven box body.

Preferably, the temperature adjusting assembly comprises a top plate, an electric telescopic rod, an exhaust fan, a mounting frame and a connecting pipe, wherein the top of the inner side of the steaming and baking box body is movably connected with the top plate which is matched with the steaming and baking box body, the exhaust fan is connected to the upper part of the steaming and baking box body through the mounting frame which is arranged in the inner cavity of the steaming and baking box body, the electric telescopic rod is symmetrically arranged in the inner cavity of the upper part of the steaming and baking box body, the telescopic end of the electric telescopic rod is connected with the top plate, the top of the steaming and baking box body is connected with the connecting pipe, and the connecting pipe is communicated with the inner cavity of the upper part of the steaming and baking box body.

Preferably, the air extractor further comprises a filter screen, and the filter screen is arranged between the air extractor fan and the top plate.

Preferably, the steam oven further comprises a temperature sensor, and the inner wall of the steam oven body is provided with the temperature sensor for monitoring the steam baking temperature inside the steam oven body.

Preferably, the electric heating device further comprises a control panel, wherein the control panel for adjusting and controlling the heater, the electric telescopic rod and the exhaust fan to work in real time is arranged on the steaming and baking box body, and the control panel is electrically connected with the heater, the electric telescopic rod, the exhaust fan and the temperature sensor.

Preferably, the steam oven further comprises an observation window, and the steam oven door is provided with the observation window which is used for facilitating the real-time observation of the inner side of the steam oven body.

Preferably, the steam oven further comprises casters, and the casters are symmetrically and rotatably arranged on two sides of the bottom of the steam oven body.

The utility model has the following beneficial effects: the steaming oven box body is sealed through the steaming oven box door and the top plate, and is heated by the heater, so that the temperature in the steaming oven box body is raised, and the functions of heating, steaming and baking of the steaming oven are realized; the top part is driven to move downwards by the extending motion of the electric telescopic rod, the exhaust fan sucks hot air in the steaming and baking box body, the high-efficiency cooling function of the temperature in the steaming and baking box body is realized, and the sanitation and safety of steaming and baking food are ensured; the temperature control function of the integrated steaming and baking oven equipment is realized through a heating and cooling mode.

Drawings

Fig. 1 is a schematic perspective view of the components such as the steaming oven body and the steaming oven door.

Fig. 2 is a schematic perspective view of components such as a rack and a top plate of the present utility model.

Fig. 3 is a schematic perspective view of the components such as the electric telescopic rod and the exhaust fan.

Fig. 4 is a schematic perspective view of the present utility model.

The marks in the drawings are: the novel multifunctional electric heating oven comprises a 1-steaming oven body, a 2-steaming oven door, a 3-control panel, a 4-heater, a 5-mounting block, a 6-placing frame, a 7-top plate, an 8-electric telescopic rod, a 9-filter screen, a 10-air draft fan, an 11-mounting frame, a 12-connecting pipe, a 13-temperature sensor, a 14-observation window and 15-casters.

Detailed Description

In the description of the present utility model, it should be understood that the terms "upper", "lower", "inner", "outer", "front", "rear", "left", "right", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

The utility model is further described below with reference to the drawings and examples.

Example 1

As shown in fig. 1 and 2, an energy consumption integrated kitchen device with a temperature control function comprises a steaming oven box body 1, a steaming oven box door 2, a heater 4, a mounting block 5, a placing frame 6 and a temperature adjusting component, wherein the edge of one side of the front part of the steaming oven box body 1 is rotationally connected with the steaming oven box door 2 matched with the steaming oven box body in a hinged mode, the steaming oven box door 2 and the steaming oven box body 1 surround to form the sealed steaming and baking integrated kitchen device, the placing frame 6 matched with the steaming oven box body is symmetrically arranged on the inner wall of the steaming oven box body 1 up and down, the placing frame 6 is detachably mounted on the mounting block 5 on the symmetrical inner wall of the steaming oven box body 1, the steaming oven box body 1 is provided with the heater 4 used for generating steaming and baking heat, and the steaming oven box body 1 is provided with the temperature adjusting component used for adjusting the internal temperature of the steaming oven box body 1.

As shown in fig. 3, the temperature adjusting assembly comprises a top plate 7, an electric telescopic rod 8, a filter screen 9, an exhaust fan 10, a mounting frame 11 and a connecting pipe 12, wherein the top of the inner side of the steaming and baking box body 1 can be movably connected with the top plate 7 which is matched with the steaming and baking box body in an up-down lifting manner, the exhaust fan 10 is connected with the upper portion of the steaming and baking box body 1 through the mounting frame 11 which is arranged in the inner cavity of the steaming and baking box body, the filter screen 9 is arranged between the exhaust fan 10 and the top plate 7, the electric telescopic rod 8 is symmetrically arranged in the inner cavity of the upper portion of the steaming and baking box body 1, the bottom end of the electric telescopic rod 8 is fixedly connected with the top plate 7, the fixed connection can be fixed through bolts, the top of the steaming and baking box body 1 is connected with the connecting pipe 12, and the connecting pipe 12 is communicated with the inner cavity of the upper portion of the steaming and baking box body 1.

As shown in fig. 2, the electric heating and cooling device further comprises a control panel 3, wherein the control panel 3 for adjusting and controlling the operation of the heater 4, the electric telescopic rod 8 and the exhaust fan 10 in real time is arranged on the steaming and baking box body 1, and the control panel 3 is electrically connected with the heater 4, the electric telescopic rod 8, the exhaust fan 10 and the temperature sensor 13.

When the food steaming and baking machine is used, a user places food to be steamed and baked on the placement frame 6, the placement frame 6 is installed in the steaming and baking box body 1 through the installation block 5, the steaming and baking box door 2 is closed, the heater 4 is started through the control panel 3, and the heater 4 performs steaming and baking operation on the food in the steaming and baking box body 1 according to a preset steaming and baking instruction; after the food in the steaming and baking oven body 1 is steamed and baked, the heater 4 is closed through the control panel 3, and according to the use requirement of a user, whether the temperature adjusting assembly needs to be started or not is selected through the control panel 3, when the temperature in the steaming and baking oven body 1 needs to be rapidly reduced by the user so as to be convenient for taking the steamed and baked food, the user controls the telescopic rod to extend through the control panel 3, the telescopic rod extends downwards, the top plate 7 moves downwards, the ventilation fan 10 is electrified to start the work, and hot air in the steaming and baking oven body 1 is pumped and discharged to the connecting pipe 12 and is discharged outdoors through the connecting pipe 12 after the ventilation fan 10 is started, so that the temperature inside the steaming and baking oven body 1 is reduced, and the temperature control function of the steaming and baking oven body 1 is realized.

Example 2

As shown in fig. 3, on the basis of embodiment 1, a temperature sensor 13 is further included, and a temperature sensor 13 for monitoring the steaming and baking temperature inside the steaming and baking box 1 is provided on the inner wall of the steaming and baking box 1.

The temperature sensor 13 monitors the temperature in the steaming and baking oven body 1 in real time and transmits the monitored temperature data to the control system in real time, so that the temperature in the steaming and baking oven body 1 is prevented from being too high or too low, and the taste of steamed and baked foods is ensured.

As shown in fig. 4, the oven further comprises an observation window 14, and the oven door 2 is provided with the observation window 14 for facilitating the real-time observation of the inner side of the oven body 1.

The change process of food in the steaming and baking box body 1 can be conveniently observed through the observation window 14.

As shown in fig. 4, the steaming and baking oven further comprises casters 15, wherein the casters 15 are symmetrically arranged on the front and back sides of the left and right symmetry of the bottom of the steaming and baking oven body 1.

The device can be conveniently moved by the caster 15, so that the device can be conveniently moved to a designated position according to the use and placement requirements.

The foregoing examples have shown only the preferred embodiments of the utility model, which are described in more detail and are not to be construed as limiting the scope of the utility model. It should be noted that modifications, improvements and substitutions can be made by those skilled in the art without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims

1. The utility model provides an energy consumption integration kitchen equipment with temperature control function, including evaporating oven box (1), evaporate oven chamber door (2) and heater (4), evaporate oven box (1) one side rotationally be connected with the oven chamber door (2) of adaptation thereof, evaporate oven chamber door (2) and evaporate oven box (1) surround and constitute confined kitchen equipment that evaporates roast integration, a serial communication port, still including installation piece (5), rack (6) and temperature adjustment subassembly, evaporate oven box (1) inner wall upper and lower symmetry be equipped with rack (6) of adaptation thereof, rack (6) detachably install on installation piece (5) on evaporating oven box (1) symmetry inner wall, evaporate be provided with on oven box (1) be used for producing evaporate roast heat heater (4), evaporate be provided with on oven box (1) and be used for adjusting the inside temperature of evaporating oven box (1) and adjust the temperature subassembly.

2. The energy consumption integrated kitchen equipment with the temperature control function according to claim 1, wherein the temperature adjusting component comprises a top plate (7), an electric telescopic rod (8), an exhaust fan (10), a mounting frame (11) and a connecting pipe (12), the top plate (7) which is matched with the inside top of the steaming and baking box body (1) is movably connected with the inside top of the steaming and baking box body, the exhaust fan (10) is connected to the upper part of the steaming and baking box body (1) through the mounting frame (11) which is arranged in the inner cavity of the steaming and baking box body (1), the electric telescopic rod (8) is symmetrically arranged in the inner cavity of the upper part of the steaming and baking box body (1), the telescopic end of the electric telescopic rod (8) is connected with the top plate (7), the top of the steaming and baking box body (1) is connected with the connecting pipe (12), and the connecting pipe (12) is communicated with the inner cavity of the upper part of the steaming and baking box body (1).

3. The energy consumption integrated kitchen equipment with the temperature control function according to claim 2, further comprising a filter screen (9), wherein the filter screen (9) is arranged between the exhaust fan (10) and the top plate (7).

4. An integrated kitchen appliance with temperature control function according to claim 1, 2 or 3, characterized in that it further comprises a temperature sensor (13), and the inner wall of the steaming oven body (1) is provided with a temperature sensor (13) for monitoring the steaming and baking temperature inside the steaming oven body (1).

5. The integrated kitchen equipment with the temperature control function according to claim 4, further comprising a control panel (3), wherein the control panel (3) for adjusting and controlling the operation of the heater (4), the electric telescopic rod (8) and the exhaust fan (10) in real time is arranged on the steaming and baking box body (1), and the control panel (3) is electrically connected with the heater (4), the electric telescopic rod (8), the exhaust fan (10) and the temperature sensor (13).

6. The integrated kitchen appliance with temperature control function according to claim 1, further comprising an observation window (14), wherein the oven door (2) is provided with the observation window (14) for facilitating the real-time observation of the inner side of the oven body (1).

7. The integrated kitchen appliance with temperature control function according to claim 1, further comprising casters (15), wherein the casters (15) are rotatably arranged symmetrically on both sides of the bottom of the steaming and baking oven body (1).