CN117778092A - Improved peanut oil production method and green body steaming and boiling device thereof - Google Patents
Improved peanut oil production method and green body steaming and boiling device thereof Download PDFInfo
- Publication number
- CN117778092A CN117778092A CN202410049284.7A CN202410049284A CN117778092A CN 117778092 A CN117778092 A CN 117778092A CN 202410049284 A CN202410049284 A CN 202410049284A CN 117778092 A CN117778092 A CN 117778092A
- Authority
- CN
- China
- Prior art keywords
- butt joint
- peanut
- equipment body
- peanut oil
- piece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010025 steaming Methods 0.000 title claims abstract description 43
- 235000019483 Peanut oil Nutrition 0.000 title claims abstract description 38
- 239000000312 peanut oil Substances 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000009835 boiling Methods 0.000 title abstract description 20
- 241001553178 Arachis glabrata Species 0.000 claims abstract description 46
- 235000020232 peanut Nutrition 0.000 claims abstract description 46
- 238000010411 cooking Methods 0.000 claims abstract description 41
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 38
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 38
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 38
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 13
- 239000003921 oil Substances 0.000 claims abstract description 11
- 235000019198 oils Nutrition 0.000 claims abstract description 11
- 238000005096 rolling process Methods 0.000 claims abstract description 8
- 210000002257 embryonic structure Anatomy 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 4
- 210000001503 joint Anatomy 0.000 claims description 127
- 238000007789 sealing Methods 0.000 claims description 45
- 238000005338 heat storage Methods 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 23
- 230000008569 process Effects 0.000 claims description 18
- 238000011084 recovery Methods 0.000 claims description 14
- 238000009825 accumulation Methods 0.000 claims description 7
- 239000002699 waste material Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 239000006261 foam material Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 6
- 239000002912 waste gas Substances 0.000 description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical group [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000003032 molecular docking Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 230000004308 accommodation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses an improved peanut oil production method, which comprises the following steps: step 1, material taking: removing peanut shells and peanut shells, and performing water washing treatment; step 2, crushing: drying the washed peanuts in a drying device with the drying temperature of 80-90 ℃ to ensure that the moisture content of the peanuts is lower than 5%, and then crushing to obtain peanut kernels; step 3, rolling the blank: rolling the peanut kernels to obtain peanut embryos; step 4, steaming: steaming the peanut embryo with steam to obtain softened peanut embryo; step 5, oil extraction: and pre-squeezing and re-squeezing the softened peanut embryo in sequence to obtain peanut oil. This improved generation peanut oil is steaming and boiling device on embryo, through the utilization of the useless residual gas of contact, stable article to the cooking equipment body inside is from stirring, makes its even multiaspect react with the abundant contact steam of steam.
Description
Technical Field
The invention relates to the technical field of peanut oil processing, in particular to an improved peanut oil production method and a green body steaming and boiling device thereof.
Background
Peanut oil is a relatively common food oil, and a plurality of steps are needed in the processing process, wherein the steps comprise steaming and boiling steps on peanut oil blanks;
for example, a peanut oil steaming and boiling device with the publication number of CN211847843U has poor convenience in use aiming at the problem that the existing steaming and boiling machine is inconvenient to move; the problems that the inner parts of the steaming machine are easy to damage due to vibration generated during movement and the service life is influenced are solved by the following scheme that the steaming machine comprises a base box and a steaming machine body arranged right above the base box, wherein two sides of the inner top wall of the base box are respectively connected with vertical studs through bearings in a rotating way, outer rings of the two studs are in spiral fit connection with a horizontal lifting plate, universal wheels are respectively arranged at four corners of the bottom wall of the lifting plate, lifting holes are respectively formed at four corners of the bottom wall of the base box, and a first cone gear ring is fixedly sleeved on the outer rings of the studs above the lifting plate;
another example is a peanut oil embryo steaming device with the publication number of CN219526565U, which comprises a machine body; the temperature control knob is arranged at the front end of the machine body, the heating copper ring is fixedly connected to the top of the machine body, the top of the machine body is abutted to the bottom of a first box body, a first opening is formed in the first box body, a second box body is sleeved on the top of the first opening, a second opening is formed in the top of the second box body, a cover plate is sleeved on the top of the second opening, and a humidity detection rod is arranged in a penetrating mode through the cover plate; the temperature control knob is additionally arranged on the bottom heating base, and a plurality of groups of structural designs are additionally arranged on the copper rings arranged above the heating base, so that the function of controlling the heating temperature of the heating copper rings by rotating the temperature control knob is realized, and the problem that the temperature is too high or too low to cause incomplete damage of oil cells due to the fact that a heating temperature control device is not arranged in the past is solved;
the above-mentioned steamed device on peanut oil embryo mostly improves its bulk strength etc. and current steamed device on peanut oil embryo can produce a large amount of useless residual steam in the in-process of work, and it is direct extravagant when mostly directly discharging, can't be to its better recycle, and the in-process that steamed device steamed on peanut oil embryo now is fixed, leads to its inside partial raw materials partial surface unable abundant contact steam to react, and then exists certain use limitation.
Disclosure of Invention
The invention aims to provide an improved peanut oil production method and a blank steaming and boiling device thereof, which are used for solving the problems that a large amount of waste steam is generated in the working process, most of the waste steam is directly discharged, hot gas is directly wasted and cannot be well recycled, and part of raw material part surfaces in the existing peanut oil blank steaming and boiling device are not fully contacted with the hot gas for reaction because the existing peanut oil blank steaming and boiling device is fixed in the boiling process.
In order to achieve the above purpose, the present invention provides the following technical solutions:
an improved peanut oil production method is characterized by comprising the following steps:
step 1, material taking: removing peanut shells and peanut shells, and performing water washing treatment;
step 2, crushing: drying the washed peanuts in a drying device with the drying temperature of 80-90 ℃ to ensure that the moisture content of the peanuts is lower than 5%, and then crushing to obtain peanut kernels;
step 3, rolling the blank: rolling the peanut kernels to obtain peanut embryos;
step 4, steaming: steaming the peanut embryo with steam to obtain softened peanut embryo;
step 5, oil extraction: and pre-squeezing and re-squeezing the softened peanut embryo in sequence to obtain peanut oil.
An improved peanut oil green body steaming device comprises a supporting butt joint piece, a steaming equipment body, a pressure relief port and a supply hose;
the inner side of the supporting butt joint piece is nested and provided with a cooking equipment body, the upper end of the cooking equipment body is butt-jointed with a pressure relief port, the outer side of the pressure relief port is penetrated and provided with a supply hose, and the supply hose is communicated with the inner side of the supporting butt joint piece;
the outer side of the cooking equipment body is rotationally connected with a guide pulley, the guide pulley is in butt joint with the inner side of the supporting butt joint part, a heat storage accommodating groove is formed in the inner side of the cooking equipment body, a butt joint piston part is nested and installed at the inner end of the heat storage accommodating groove, a first spring is fixedly connected with the outer side of the butt joint piston part, a self-moving structure is further arranged in the heat storage accommodating groove, and the self-moving structure drives the cooking equipment body to reciprocally rotate along the inner side of the supporting butt joint part;
the inner side of the supporting butt joint piece is provided with a heat recovery structure, and the heat recovery constant temperature treatment is carried out on the lower end of the cooking equipment body through the heat recovery structure.
Further, the self-moving structure is provided with a first sealing element, the inner side of the supporting butt joint element is nested and provided with the first sealing element, the outer side of the first sealing element is fixedly connected with a second spring, the left side of the first sealing element is butted with a first traction rope, the first traction rope penetrates and is butted along the inner side of the supporting butt joint element, the inner side of the heat storage accommodating groove is butted with a first moving element through the spring, and the lower end of the first moving element is butted with the tail end of the first traction rope;
the lower extreme of heat accumulation storage groove runs through and installs supply pipe, the lower extreme fixedly connected with torsional spring butt joint axle of cooking equipment body, and the outside fixedly connected with butt joint fixed plate of torsional spring butt joint axle to the outside bonding connection of butt joint fixed plate has butt joint gasbag subassembly, and butt joint gasbag subassembly is put through each other with supply pipe's end simultaneously.
Further, the cooking equipment body forms a rotating structure with the inner side of the supporting butt joint part through the guide pulley, waste steam generated inside the cooking equipment body is transmitted to the inner side of the heat storage accommodating groove through the pressure relief port and the supply hose, and forms a supply force to the contacted butt joint piston part, and is transmitted to the inside of the butt joint air bag assembly through the supply pipeline to enable the butt joint air bag assembly to expand reciprocally, so that the cooking equipment body which is stably driven to butt joint through the butt joint fixing plate performs reciprocating motion along the inside of the supporting butt joint part.
Further, a sliding structure is formed downwards when the first movable part contacts the butt-joint piston part, the first movable part is matched with the first traction rope and the first sealing part to form a traction structure, the first sealing part controls the supply state of the supply hose, the first sealing part is driven by the first traction rope to conduct reciprocating connection and sealing on the supply hose, and the stressed butt-joint piston part can uniformly move downwards and be reset from the pressed state.
Further, the butt joint air bag component is communicated with the inner side of the heat storage accommodating groove in a negative pressure mode through a supply pipeline, and the butt joint air bag component in an expanded state forms pushing force to the butt joint fixing plate outwards.
Further, the heat recovery structure is provided with the second movable part, the inboard in heat accumulation storage tank has the second movable part through the spring butt joint, and the lower extreme fixedly connected with second haulage rope of second movable part to the second haulage rope extends along supporting the butt joint piece inboard, the inboard of supporting the butt joint piece runs through and installs the air feed pipe, and the inboard nest of air feed pipe installs the second sealing member, and the lower extreme of air feed pipe and the terminal butt joint each other of second haulage rope, and the upper end fixedly connected with third spring of second sealing member, the lower extreme fixedly connected with heat conduction butt joint layer of cooking equipment body, and the heat conduction butt joint layer is put through each other with the terminal of air feed pipe.
Further, in the process that the second movable piece contacts the butt-joint piston piece, the second movable piece moves downwards along with the butt-joint piston piece, the second sealing piece at the tail end is driven by the second traction rope to synchronously form a traction structure, and the second sealing piece is attached to the inner side of the air supply pipeline.
Further, the second sealing member cooperates with the third spring to form an elastic structure along the inner side of the supporting butt joint member, and the second sealing member controls the opening and closing state of the air supply pipeline.
Further, the heat conduction butt joint layer is mutually communicated with the inner side of the heat storage accommodating groove through the air supply pipeline, friction particles made of foam materials are uniformly distributed in the heat conduction butt joint layer, friction pieces uniformly distributed in the heat conduction butt joint layer are matched, and the heat conduction butt joint layer is contacted and rubbed with the heat storage accommodating groove under the influence of air flow, so that constant temperature treatment is carried out on the bottom of the steaming equipment body.
Compared with the prior art, the invention has the beneficial effects that:
1. the improved peanut oil green body steaming and boiling device is provided with a self-moving structure, pressure release waste gas generated in the working process of a steaming and boiling equipment body is conducted to a butt joint piston part through a supply hose, and is pressurized to be stably subjected to reciprocating air supply treatment to the inside of a heat storage accommodating groove, so that the pressure release waste gas is transferred to the inside of a butt joint air bag assembly through a supply pipeline to be reciprocally expanded, the butt joint steaming and boiling equipment body is stably driven to be reciprocally moved along the inside of a supporting butt joint part through a butt joint fixing plate, and then objects in the steaming and boiling equipment body are stably self-stirred by utilizing contacted waste gas, so that uniform multiple surfaces of the objects react with steam in full contact with hot air, and the processing quality of the device is improved;
2. the improved peanut oil raw blank steaming and boiling device is provided with a heat recovery structure, when a butt joint piston piece is pressed to reciprocate downwards, the corresponding position of the butt joint piston piece is contacted with a second movable piece to push the second movable piece downwards, so that the second movable piece is uniformly driven by a second traction rope to be communicated with the inside of an air supply pipeline in a reciprocating manner, hot air and the like generated in the butt joint piston piece are simultaneously transmitted into a heat conduction butt joint layer through the air supply pipeline in the negative pressure process of the butt joint piston piece, friction pieces uniformly distributed in the butt joint layer are matched, the friction pieces are contacted with each other under the influence of air flow, the bottom of a steaming and boiling device body is subjected to constant temperature treatment, a large amount of waste steam is generated in the working process, the influence of direct discharge of hot air is avoided, and meanwhile, the butt joint layer is well recycled, and the bottom outer side of the steaming and boiling device body is stably subjected to constant temperature treatment through the contacted heat conduction butt joint layer, so that the processing efficiency is ensured;
3. the improved peanut oil green body upper steaming and boiling device is provided with a self-sealing structure, and in the process of downwards moving the butt-joint piston part under the force, the first movable part contacted with the left side of the butt-joint piston part is downwards moved under the force, so that the first sealing part is driven by the first traction rope to be communicated and sealed with the supply hose in a reciprocating manner, the forced butt-joint piston part can be downwards moved uniformly and reset in a state of being separated from the pressure, and therefore, the follow-up uniform recycling work is carried out on hot gas received by the support butt-joint part.
Drawings
FIG. 1 is a schematic view of a semi-cut-away perspective structure of the present invention;
FIG. 2 is a schematic perspective view of the present invention;
FIG. 3 is a schematic view of a semi-cut-away perspective structure of a thermally conductive butt layer of the present invention;
FIG. 4 is a schematic view of a three-dimensional structure of a butt-joint fixing plate according to the present invention;
FIG. 5 is a schematic perspective view of a guide pulley according to the present invention;
FIG. 6 is a schematic view of the enlarged partial structure of FIG. 5 according to the present invention;
FIG. 7 is a schematic perspective view of a second seal member according to the present invention;
fig. 8 is a schematic perspective view of a supply pipe according to the present invention.
In the figure: 1. supporting the butt joint piece; 2. a cooking apparatus body; 3. a pressure relief port; 4. a supply hose; 5. a guide pulley; 6. a butt-joint piston member; 7. a first spring; 8. a heat storage accommodating groove; 9. a first seal; 10. a second spring; 11. a first traction rope; 12. a first movable member; 13. a supply pipe; 14. a torsion spring butt joint shaft; 15. butting a fixing plate; 16. docking the airbag assembly; 17. a second movable member; 18. a second traction rope; 19. an air supply duct; 20. a second seal; 21. a third spring; 22. and a thermally conductive butt layer.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1-8, the present invention provides a technical solution: the utility model provides a steaming and boiling device on improved generation peanut oil embryo, including supporting interfacing part 1, cooking equipment body 2, pressure release port 3, supply hose 4, guide pulley 5, dock piston spare 6, first spring 7, heat accumulation storage accommodation groove 8, first sealing member 9, second spring 10, first haulage rope 11, first movable part 12, supply tube 13, torsional spring docking shaft 14, dock fixed plate 15, dock gasbag subassembly 16, second movable part 17, second haulage rope 18, air feed tube 19, second sealing member 20, third spring 21 and heat conduction docking layer 22.
In this embodiment:
an improved peanut oil production method comprises the following steps:
step 1, material taking: removing peanut shells and peanut shells, and performing water washing treatment;
step 2, crushing: drying the washed peanuts in a drying device with the drying temperature of 80-90 ℃ to ensure that the moisture content of the peanuts is lower than 5%, and then crushing to obtain peanut kernels;
step 3, rolling the blank: rolling the peanut kernels to obtain peanut embryos;
step 4, steaming: steaming the peanut embryo with steam to obtain softened peanut embryo;
step 5, oil extraction: and pre-squeezing and re-squeezing the softened peanut embryo in sequence to obtain peanut oil.
The drying can effectively remove the water in the peanut, improve the squeezing efficiency and the oil yield and ensure the quality of the peanut oil obtained by squeezing; the shell is removed, so that the shell can be prevented from absorbing grease in the pressing process, and the reduction of the oil yield is effectively avoided; the peanut kernels are processed into small-particle peanut embryos, so that the squeezing difficulty can be reduced, and the oil yield can be further improved; the steam steamed peanut embryo has the main functions of softening the peanut embryo, further reducing the squeezing difficulty and improving the oil yield; the oil yield can be improved by adopting the squeezing procedures of pre-squeezing and secondary squeezing.
The inner side of the supporting butt joint piece 1 is nested and provided with a cooking equipment body 2, the upper end of the cooking equipment body 2 is butt-jointed with a pressure relief port 3, the outer side of the pressure relief port 3 is penetrated and provided with a supply hose 4, and the supply hose 4 is communicated with the inner side of the supporting butt joint piece 1;
the outer side of the cooking equipment body 2 is rotationally connected with a guide pulley 5, the guide pulley 5 is in butt joint with the inner side of the supporting butt joint part 1, a heat storage accommodating groove 8 is formed in the inner side of the cooking equipment body 2, a butt joint piston part 6 is nested and installed at the inner end of the heat storage accommodating groove 8, a first spring 7 is fixedly connected with the outer side of the butt joint piston part 6, the heat storage accommodating groove 8 is also provided with a self-moving structure, and the cooking equipment body 2 is driven to reciprocally rotate along the inner side of the supporting butt joint part 1 through the self-moving structure;
the inner side of the supporting butt joint piece 1 is provided with a heat recovery structure, and the lower end of the cooking equipment body 2 is subjected to heat recovery constant temperature treatment through the heat recovery structure.
The self-moving structure is provided with a first sealing element 9, a second spring 10, a first traction rope 11, a first moving element 12, a supply pipeline 13, a torsion spring butt joint shaft 14, a butt joint fixing plate 15 and a butt joint air bag assembly 16;
the inner side of the supporting butt joint piece 1 is nested and provided with a first sealing piece 9, the outer side of the first sealing piece 9 is fixedly connected with a second spring 10, the left side of the first sealing piece 9 is butted with a first traction rope 11, the first traction rope 11 penetrates and is butted along the inner side of the supporting butt joint piece 1, the inner side of the heat storage accommodating groove 8 is butted with a first movable piece 12 through the spring, and the lower end of the first movable piece 12 is butted with the tail end of the first traction rope 11; the lower extreme of heat accumulation holding groove 8 runs through and installs supply pipe 13, and the lower extreme fixedly connected with torsional spring butt joint axle 14 of cooking equipment body 2, and the outside fixedly connected with butt joint fixed plate 15 of torsional spring butt joint axle 14 to butt joint air bag module 16 is connected with in the outside bonding of butt joint fixed plate 15, and butt joint air bag module 16 and supply pipe 13's terminal intercommunication each other simultaneously. The cooking device body 2 forms a rotating structure with the inner side of the supporting butt joint part 1 through the guide pulley 5, and waste steam generated in the cooking device body 2 is transmitted to the inner side of the heat storage accommodating groove 8 through the pressure relief port 3 and the supply hose 4, and a supply force is formed on the butt joint piston part 6 in contact. The first movable member 12 forms a sliding structure downward when contacting the abutting piston member 6, and the first movable member 12 cooperates with the first traction rope 11 to form a traction structure with the first sealing member 9, and the first sealing member 9 controls the feeding state of the feeding hose 4. The butt joint air bag module 16 is connected with the inner side of the heat storage accommodating groove 8 through the supply pipeline 13 in a negative pressure mode, and the butt joint air bag module 16 in an expanded state forms pushing force outwards on the butt joint fixing plate 15.
The pressure release waste gas generated in the working process of the cooking equipment body 2 is conducted to the butt joint piston piece 6 on the inner side of the supporting butt joint piece 1 through the supply hose 4, the pressure is exerted on the butt joint piston piece to perform reciprocating air supply treatment to the inside of the heat storage accommodating groove 8, the first spring 7 is stretched in the stress process of the butt joint piston piece 6, the pressure release waste gas is transferred to the inside of the butt joint air bag assembly 16 through the supply pipeline 13 to perform reciprocating expansion, the butt joint cooking equipment body 2 is stably driven to perform reciprocating motion along the inside of the supporting butt joint piece 1 through the torsional spring butt joint shaft 14 by the butt joint fixing plate 15, and then the contacted waste gas is utilized to perform self-stirring on the objects in the cooking equipment body 2 stably, so that uniform multiple surfaces of the objects react with sufficient contact hot air of steam;
the heat recovery structure is provided with a second movable part 17, a second haulage rope 18, an air supply pipeline 19, a second sealing part 20, a third spring 21 and a heat conduction butt joint layer 22;
the inboard of heat accumulation holding tank 8 has second moving part 17 through the spring butt joint, and the lower extreme fixedly connected with second haulage rope 18 of second moving part 17, and second haulage rope 18 extends along supporting butt joint piece 1 inboard, the inboard of supporting butt joint piece 1 runs through and installs air feed pipe 19, and the inboard nest of air feed pipe 19 installs second sealing member 20, and the lower extreme of air feed pipe 19 and the terminal mutual butt joint of second haulage rope 18, and the upper end fixedly connected with third spring 21 of second sealing member 20, the lower extreme fixedly connected with heat conduction butt joint layer 22 of cooking equipment body 2, and the heat conduction butt joint layer 22 is put through each other with the terminal of air feed pipe 19. In the process that the second movable part 17 contacts the butt-joint piston part 6, the second movable part moves downwards along with the butt-joint piston part, the second movable part drives the second sealing part 20 at the tail end to synchronously form a traction structure through the second traction rope 18, and the second sealing part 20 is attached to the inner side of the air supply pipeline 19. The second sealing member 20 forms an elastic structure along the inner side of the support butt member 1 in cooperation with the third spring 21, and the second sealing member 20 controls the open and close state of the air supply duct 19. The heat conduction butt joint layer 22 is communicated with the inner side of the heat storage accommodating groove 8 through the air supply pipeline 19, and friction particles made of foam materials are uniformly distributed in the heat conduction butt joint layer 22.
In the process of the downward movement of the butt-joint piston piece 6, the first movable piece 12 contacted with the left side of the butt-joint piston piece is downward moved along with the downward movement of the butt-joint piston piece, so that the first sealing piece 9 is driven by the first traction rope 11 to be communicated and sealed in a reciprocating manner to the supply hose 4, the forced butt-joint piston piece 6 can be uniformly downward moved and reset in a state of being separated from the pressure, the follow-up uniform recycling work is effectively carried out on hot air received by the butt-joint piece 1, in the process of the downward movement of the butt-joint piston piece 6 under pressure, the butt-joint piston piece is correspondingly pushed to move downward when the butt-joint piston piece is contacted with the second movable piece 17 under pressure, the second sealing piece 20 is driven by the second traction rope 18 uniformly to be communicated in a reciprocating manner along the inside of the air supply pipeline 19, hot air generated in the butt-joint piston piece 6 is simultaneously transmitted into the heat conduction butt-joint layer 22 through the air supply pipeline 19, so that friction pieces uniformly distributed in the butt-joint layer are matched, the mutual contact friction is influenced by air flow, the bottom of the steaming equipment body 2 is effectively carried out, a large amount of waste steam is generated in the process, the process is directly discharged in the process, and the influence is avoided, and the heat recovery efficiency is well, and the bottom of the steaming equipment body is well kept at the same time, and the constant temperature is stable by the heat efficiency through the heat conduction equipment.
In the description of the present invention, unless otherwise indicated, the meaning of "a plurality" is two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front," "rear," "head," "tail," and the like are used as an orientation or positional relationship based on that shown in the drawings, merely to facilitate description of the invention and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the invention. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "connected," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
Although the present invention has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present invention.
Claims (10)
1. An improved peanut oil production method is characterized by comprising the following steps:
step 1, material taking: removing peanut shells and peanut shells, and performing water washing treatment;
step 2, crushing: drying the washed peanuts in a drying device with the drying temperature of 80-90 ℃ to ensure that the moisture content of the peanuts is lower than 5%, and then crushing to obtain peanut kernels;
step 3, rolling the blank: rolling the peanut kernels to obtain peanut embryos;
step 4, steaming: steaming the peanut embryo with steam to obtain softened peanut embryo;
step 5, oil extraction: and pre-squeezing and re-squeezing the softened peanut embryo in sequence to obtain peanut oil.
2. An improved peanut oil green-on-steam cooking device for treating the cooking step of claim 1, characterized in that: the peanut raw material screening method comprises the steps of supporting a butt joint piece (1), a cooking equipment body (2), a pressure relief port (3) and a supply hose (4);
the inner side of the supporting butt joint piece (1) is nested and provided with a cooking equipment body (2), the upper end of the cooking equipment body (2) is butt-jointed with a pressure relief port (3), the outer side of the pressure relief port (3) is penetrated and provided with a supply hose (4), and the supply hose (4) is communicated with the inner side of the supporting butt joint piece (1);
the method is characterized in that: the outer side of the cooking equipment body (2) is rotationally connected with a guide pulley (5), the guide pulley (5) is in butt joint with the inner side of the supporting butt joint piece (1), a heat storage accommodating groove (8) is formed in the inner side of the cooking equipment body (2), a butt joint piston piece (6) is installed at the inner end of the heat storage accommodating groove (8) in a nested mode, a first spring (7) is fixedly connected with the outer side of the butt joint piston piece (6), the heat storage accommodating groove (8) is further provided with a self-moving structure, and the self-moving structure drives the cooking equipment body (2) to rotate in a reciprocating mode along the inner side of the supporting butt joint piece (1);
the inner side of the supporting butt joint piece (1) is provided with a heat recovery structure, and the lower end of the cooking equipment body (2) is subjected to heat recovery constant temperature treatment through the heat recovery structure.
3. An improved peanut oil green on-board steaming device as claimed in claim 2, wherein: the self-moving structure is provided with a first sealing element (9), the first sealing element (9) is arranged on the inner side of the supporting butt joint element (1) in a nested mode, the outer side of the first sealing element (9) is fixedly connected with a second spring (10), a first traction rope (11) is abutted to the left side of the first sealing element (9), the first traction rope (11) penetrates through the butt joint along the inner side of the supporting butt joint element (1), a first moving element (12) is abutted to the inner side of the heat storage accommodating groove (8) through the spring, and the lower end of the first moving element (12) is abutted to the tail end of the first traction rope (11).
4. An improved peanut oil green on-board steaming device as claimed in claim 3, wherein: the lower extreme of heat accumulation storage groove (8) runs through and installs supply pipe (13), the lower extreme fixedly connected with torsional spring butt joint axle (14) of cooking equipment body (2), and the outside fixedly connected with butt joint fixed plate (15) of torsional spring butt joint axle (14) to the outside bonding of butt joint fixed plate (15) is connected with butt joint gasbag subassembly (16), and butt joint gasbag subassembly (16) are put through each other with the end of supply pipe (13) simultaneously.
5. An improved peanut oil green on-board steaming device as claimed in claim 4, wherein: the cooking equipment body (2) forms a rotating structure with the inner side of the supporting butt joint part (1) through the guide pulley (5), and waste steam generated inside the cooking equipment body (2) is transmitted to the inner side of the heat storage accommodating groove (8) through the pressure relief port (3) and the supply hose (4) and forms a supply force for the butt joint piston part (6) in contact.
6. An improved peanut oil green on-board steaming device as claimed in claim 5, wherein: the first movable part (12) forms a sliding structure downwards when contacting the butt joint piston part (6), the first movable part (12) forms a traction structure by matching with the first traction rope (11) and the first sealing part (9), and the first sealing part (9) controls the feeding state of the feeding hose (4).
7. An improved peanut oil green on-board steaming device as claimed in claim 6, wherein: the butt joint air bag component (16) is communicated with the inner side supply state of the heat storage accommodating groove (8) through a supply pipeline (13) in a negative pressure mode, and the butt joint air bag component (16) in an expanded state forms pushing force to the butt joint fixing plate (15) outwards.
8. An improved peanut oil green on-board steaming device as claimed in claim 7, wherein: the heat recovery structure is provided with second movable part (17), and second movable part (17) pass through the inboard of spring butt joint at heat accumulation holding groove (8), and the lower extreme fixedly connected with second haulage rope (18) of second movable part (17) to second haulage rope (18) are along supporting the inboard extension of butt joint piece (1), support the inboard of butt joint piece (1) and run through and install air feed pipe (19), and the inboard nest of air feed pipe (19) installs second sealing member (20), and the lower extreme of air feed pipe (19) is docked each other with the end of second haulage rope (18), and the upper end fixedly connected with third spring (21) of second sealing member (20), the lower extreme fixedly connected with heat conduction butt joint layer (22) of cooking equipment body (2), and the end of heat conduction butt joint layer (22) and air feed pipe (19) is put through each other.
9. An improved peanut oil green upsteam cooking apparatus as in claim 8, wherein: in the process that the second movable part (17) contacts the butt-joint piston part (6), the second movable part moves downwards along with the butt-joint piston part, the second sealing part (20) at the tail end is driven by the second traction rope (18) to synchronously form a traction structure, and the second sealing part (20) is attached to the inner side of the air supply pipeline (19).
10. An improved peanut oil green on-board steaming device as claimed in claim 9, wherein: the second sealing piece (20) is matched with the third spring (21) to form an elastic structure along the inner side of the supporting butt joint piece (1), and the second sealing piece (20) controls the opening and closing state of the air supply pipeline (19);
the heat conduction butt joint layer (22) is communicated with the inner side of the heat storage accommodating groove (8) through the air supply pipeline (19), and friction particles made of foam materials are uniformly distributed in the heat conduction butt joint layer (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410049284.7A CN117778092B (en) | 2024-01-12 | 2024-01-12 | Peanut oil production method and on-embryo steaming and boiling device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410049284.7A CN117778092B (en) | 2024-01-12 | 2024-01-12 | Peanut oil production method and on-embryo steaming and boiling device thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN117778092A true CN117778092A (en) | 2024-03-29 |
| CN117778092B CN117778092B (en) | 2024-06-18 |
Family
ID=90381744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202410049284.7A Active CN117778092B (en) | 2024-01-12 | 2024-01-12 | Peanut oil production method and on-embryo steaming and boiling device thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117778092B (en) |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2034013C1 (en) * | 1991-03-25 | 1995-04-30 | Производственно-коммерческая фирма "Пансиб" | Device for steaming oil-bearing seeds |
| JPH1199900A (en) * | 1997-09-29 | 1999-04-13 | Nippon Koki Co Ltd | Inflator for air bag |
| KR20040087731A (en) * | 2003-04-07 | 2004-10-15 | 박충남 | Sterilization of contents of sealed container having no self-expansion and contraction function with hot water |
| JP2006294464A (en) * | 2005-04-12 | 2006-10-26 | Babcock Hitachi Kk | Fuel cell power generation system |
| US20080216480A1 (en) * | 2007-03-07 | 2008-09-11 | Harmon James V | Internal combustion engine with auxiliary steam power recovered from waste heat |
| CN106701309A (en) * | 2017-03-20 | 2017-05-24 | 于银强 | Peanut oil pressing method |
| CN108264959A (en) * | 2018-03-14 | 2018-07-10 | 张爱霞 | A kind of soybean precise machining device |
| CN108954412A (en) * | 2018-07-27 | 2018-12-07 | 苏州尚梵斯科技有限公司 | A kind of steam generator and its method for cake food processing |
| CN110296063A (en) * | 2019-07-06 | 2019-10-01 | 刘荣甫 | The device that power plant voluntarily drives cooling water to recycle using exhaust steam |
| CN215893340U (en) * | 2021-10-11 | 2022-02-22 | 朱海新 | Steam waste heat recovery system for industrial energy conservation |
| CN217709345U (en) * | 2021-12-31 | 2022-11-01 | 青岛品品好粮油集团有限公司 | Moist embryo equipment of steam |
| CN219526565U (en) * | 2022-12-29 | 2023-08-15 | 广东匠心花生油生产有限公司 | Steaming device on peanut oil embryo |
| CN117204592A (en) * | 2023-11-07 | 2023-12-12 | 内蒙古鄂尔多斯酒业集团有限公司 | Bran koji raw material overturning and steaming equipment |
-
2024
- 2024-01-12 CN CN202410049284.7A patent/CN117778092B/en active Active
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2034013C1 (en) * | 1991-03-25 | 1995-04-30 | Производственно-коммерческая фирма "Пансиб" | Device for steaming oil-bearing seeds |
| JPH1199900A (en) * | 1997-09-29 | 1999-04-13 | Nippon Koki Co Ltd | Inflator for air bag |
| KR20040087731A (en) * | 2003-04-07 | 2004-10-15 | 박충남 | Sterilization of contents of sealed container having no self-expansion and contraction function with hot water |
| JP2006294464A (en) * | 2005-04-12 | 2006-10-26 | Babcock Hitachi Kk | Fuel cell power generation system |
| US20080216480A1 (en) * | 2007-03-07 | 2008-09-11 | Harmon James V | Internal combustion engine with auxiliary steam power recovered from waste heat |
| CN106701309A (en) * | 2017-03-20 | 2017-05-24 | 于银强 | Peanut oil pressing method |
| CN108264959A (en) * | 2018-03-14 | 2018-07-10 | 张爱霞 | A kind of soybean precise machining device |
| CN108954412A (en) * | 2018-07-27 | 2018-12-07 | 苏州尚梵斯科技有限公司 | A kind of steam generator and its method for cake food processing |
| CN110296063A (en) * | 2019-07-06 | 2019-10-01 | 刘荣甫 | The device that power plant voluntarily drives cooling water to recycle using exhaust steam |
| CN215893340U (en) * | 2021-10-11 | 2022-02-22 | 朱海新 | Steam waste heat recovery system for industrial energy conservation |
| CN217709345U (en) * | 2021-12-31 | 2022-11-01 | 青岛品品好粮油集团有限公司 | Moist embryo equipment of steam |
| CN219526565U (en) * | 2022-12-29 | 2023-08-15 | 广东匠心花生油生产有限公司 | Steaming device on peanut oil embryo |
| CN117204592A (en) * | 2023-11-07 | 2023-12-12 | 内蒙古鄂尔多斯酒业集团有限公司 | Bran koji raw material overturning and steaming equipment |
Non-Patent Citations (2)
| Title |
|---|
| RAD, EA等: "Thermo-environmental and economic analyses of an integrated heat recovery steam-injected gas turbine", 《ENERGY》, no. 141, 31 December 2021 (2021-12-31), pages 1940 - 1954 * |
| 赵学敬, 缪晓涓: "蓖麻籽榨油前的清理与碎状料胚的蒸炒方法", 粮食流通技术, no. 02, 15 April 2005 (2005-04-15), pages 37 - 39 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN117778092B (en) | 2024-06-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN117778092B (en) | Peanut oil production method and on-embryo steaming and boiling device thereof | |
| CN106975622B (en) | Sheet metal cleaning workbench | |
| CN205517721U (en) | Temperature controllable type liquid reaction cauldron | |
| CN101934486B (en) | Multifunctional full-automatic crystal grinding and polishing machine | |
| CN106808126A (en) | A kind of automatic intelligent welder motion control device | |
| CN110044147B (en) | Sawdust dryer | |
| CN107020060A (en) | A kind of Chemical Manufacture reactor | |
| CN100387685C (en) | Technique and equipment for cracking worn-out rubber and plastic thorugh additive in low temperature under negative pressure | |
| CN116064176A (en) | Process for efficiently classifying and hydrolyzing organic sulfur in gas purification | |
| CN215142822U (en) | Automatic all-in-one that dries by fire of glass slide ultrasonic wave | |
| CN206971190U (en) | A kind of refuse sweeping machine people waterborne | |
| CN213224511U (en) | Steel plate cutting device capable of classifying steel plates and cutting waste residues | |
| CN114733596A (en) | Pre-crushing device convenient for combustion of coal briquettes of industrial boiler | |
| CN115679076B (en) | Heat treatment device and process for planetary gear machining | |
| CN112091365A (en) | Electric arc additive manufacturing method | |
| CN114739133B (en) | Drying device is used in charcoal preparation | |
| CN111495864A (en) | Device cleaning equipment of semiconductor equipment | |
| CN115849034B (en) | Automatic overturning and dumping equipment for tray loaded chips | |
| CN117259403B (en) | Regeneration and recovery treatment process of waste lithium battery | |
| CN218795901U (en) | Calcination hot alkali lye recovery processing device | |
| CN109231852A (en) | A kind of glass bottle opening packaging heating device | |
| CN117107107B (en) | Manufacturing method of ultrathin weldable aluminum-magnesium alloy high solid phase semi-solid state | |
| CN212357181U (en) | Be used for rice bran wax to go out oily equipment fast | |
| CN116921322B (en) | Red ginseng apparatus for producing with clean function | |
| CN216396277U (en) | Chemical industry reation kettle feed arrangement |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant |