CN117731012A - Special diet capable of relieving discomfort after drinking and preparation method thereof - Google Patents
Special diet capable of relieving discomfort after drinking and preparation method thereof Download PDFInfo
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- CN117731012A CN117731012A CN202410109434.9A CN202410109434A CN117731012A CN 117731012 A CN117731012 A CN 117731012A CN 202410109434 A CN202410109434 A CN 202410109434A CN 117731012 A CN117731012 A CN 117731012A
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a special diet capable of relieving discomfort after drinking and a preparation method thereof, wherein the special diet comprises the following components in parts by weight: 6-12 parts of fragrant solomonseal rhizome, 6-12 parts of kudzuvine root, 30-35 parts of kudzuvine flower, 6-12 parts of hovenia dulcis thunb, 6-12 parts of poria cocos, 10-15 parts of white hyacinth bean, 6-12 parts of coix seed, 6-12 parts of Chinese yam, 6-12 parts of lophatherum gracile, 6-12 parts of cogongrass rhizome, 6-12 parts of dried orange peel, 2-5 parts of green tangerine peel, 30-35 parts of villous amomum fruit, 6-12 parts of hawthorn fruit, 3-6 parts of malt, 6-12 parts of ginger, 15-20 parts of corn oligopeptide, 6-12 parts of bone collagen peptide, 6-12 parts of pilose asiabell root and 6-12 parts of fingered citron; the invention can interact with ethanol in the wine to form ester substances, reduce the concentration of ethanol in the body and achieve the purpose of dispelling the effects of alcohol; contains a large amount of dietary fiber, is taken before drinking, and can rapidly expand after meeting water, so that the alcohol can be wrapped up without entering the digestive circulatory system, and can be directly discharged from the body, thereby reducing the damage of alcohol to the liver and organisms.
Description
Technical Field
The invention relates to the technical field of special diet, in particular to a special diet capable of relieving discomfort after drinking and a preparation method thereof.
Background
Due to the influence of wine table culture, a plurality of people are excessively drunk and exceed the limit of alcohol metabolism of the human body, so that liver injury and liver function decline are caused, and great threat is formed to the health of the human body;
at present, although the products for dispelling the effects of alcohol and sobering up sold in the market have certain effects of dispelling the effects of alcohol and sobering up, the products can cause metabolic burden to livers and kidneys to cause different degrees of injury at the same time of dispelling the effects of alcohol.
The traditional Chinese medicine composition contains a certain amount of functional components, can regulate the functions of a human body, has good effects on drunk and liver and spleen protection, and therefore, the application provides a special diet capable of relieving discomfort after drunk.
Disclosure of Invention
The invention aims to provide a special diet capable of relieving discomfort after drinking and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions: a special meal capable of relieving discomfort after drinking, the special meal consists of the following components in parts by weight:
6-12 parts of fragrant solomonseal rhizome, 6-12 parts of kudzuvine root, 30-35 parts of kudzuvine flower, 6-12 parts of hovenia dulcis thunb, 6-12 parts of poria cocos, 10-15 parts of white hyacinth bean, 6-12 parts of coix seed, 6-12 parts of Chinese yam, 6-12 parts of lophatherum gracile, 6-12 parts of cogongrass rhizome, 6-12 parts of dried orange peel, 2-5 parts of green tangerine peel, 30-35 parts of villous amomum fruit, 6-12 parts of hawthorn fruit, 3-6 parts of malt, 6-12 parts of ginger, 15-20 parts of corn oligopeptide, 6-12 parts of bone collagen peptide, 6-12 parts of pilose asiabell root and 6-12 parts of fingered citron.
Wherein the special diet consists of the following components in parts by weight:
9 parts of fragrant solomonseal rhizome, 9 parts of kudzuvine root, 30 parts of kudzuvine flower, 9 parts of hovenia dulcis thunb, 9 parts of poria cocos, 12 parts of white hyacinth bean, 9 parts of coix seed, 9 parts of Chinese yam, 9 parts of lophatherum gracile, 9 parts of cogongrass rhizome, 9 parts of dried orange peel, 2 parts of green tangerine peel, 30 parts of fructus amomi, 9 parts of hawthorn, 6 parts of malt, 9 parts of ginger, 15 parts of corn oligopeptide, 9 parts of bone collagen peptide, 9 parts of dangshen and 9 parts of fingered citron.
Wherein the special diet consists of the following components in parts by weight:
6 parts of fragrant solomonseal rhizome, 6 parts of kudzuvine root, 30 parts of kudzuvine flower, 6 parts of hovenia dulcis thunb, 6 parts of poria cocos, 10 parts of white hyacinth bean, 6 parts of coix seed, 6 parts of Chinese yam, 6 parts of lophatherum gracile, 6 parts of cogongrass rhizome, 6 parts of dried orange peel, 2 parts of green tangerine peel, 30 parts of fructus amomi, 6 parts of hawthorn, 3 parts of malt, 6 parts of ginger, 15 parts of corn oligopeptide, 6 parts of bone collagen peptide, 6 parts of dangshen and 6 parts of fingered citron.
Wherein the special diet consists of the following components in parts by weight:
12 parts of fragrant solomonseal rhizome, 12 parts of kudzuvine root, 35 parts of kudzuvine flower, 12 parts of hovenia dulcis thunb, 12 parts of poria cocos, 15 parts of white hyacinth bean, 12 parts of coix seed, 12 parts of Chinese yam, 12 parts of lophatherum gracile, 12 parts of cogongrass rhizome, 12 parts of dried orange peel, 5 parts of green tangerine peel, 35 parts of villous amomum fruit, 12 parts of hawthorn fruit, 6 parts of malt, 12 parts of ginger, 20 parts of corn oligopeptide, 12 parts of bone collagen peptide, 12 parts of dangshen and 12 parts of fingered citron.
A method for preparing a special meal capable of alleviating discomfort after drinking, comprising the steps of:
step 1, respectively weighing rhizoma polygonati officinalis, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, corn oligopeptide, bone collagen peptide, radix codonopsis pilosulae and fingered citron according to parts by weight;
step 2, grinding rhizoma polygonati officinalis, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, radix codonopsis pilosulae and fingered citron into powder;
step 3, uniformly mixing powdery fragrant solomonseal rhizome, kudzuvine root, kudzuvine flower, hovenia dulcis thunb, indian buead, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, villous amomum fruit, hawthorn fruit, malt, ginger, pilose asiabell root and fingered citron together to obtain an initial composition;
step 4, uniformly mixing the corn oligopeptide and the bone collagen peptide into an initial composition to obtain a powder composition;
and 5, preparing the powder composition into a sheet-shaped special diet capable of relieving discomfort after drinking after the processes of proportioning, tabletting, shaping, drying, sterilizing, packaging, checking and externally packaging.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the special diet capable of relieving discomfort after drinking is prepared from rhizoma polygonati odorati, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, corn oligopeptide, bone collagen peptide, codonopsis pilosula and fingered citron, and can interact with ethanol in the wine to form ester substances, so that the concentration of ethanol in the body is reduced, and the purpose of alleviating hangover is achieved; contains a large amount of dietary fiber, is taken before drinking, and can rapidly expand after meeting water, so that the alcohol can be wrapped up without entering the digestive circulatory system, and can be directly discharged from the body, thereby reducing the damage of alcohol to the liver and organisms.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
A method for preparing a special meal capable of alleviating discomfort after drinking, comprising the steps of:
step 1, respectively weighing 9 parts of polygonatum odoratum, 9 parts of radix puerariae, 30 parts of flos puerariae, 9 parts of semen hoveniae, 9 parts of poria cocos, 12 parts of white hyacinth bean, 9 parts of coix seed, 9 parts of Chinese yam, 9 parts of lophatherum gracile, 9 parts of cogongrass rhizome, 9 parts of dried orange peel, 2 parts of green tangerine peel, 30 parts of fructus amomi, 9 parts of hawthorn, 6 parts of malt, 9 parts of ginger, 15 parts of corn oligopeptide, 9 parts of collagen peptide, 9 parts of radix codonopsis pilosulae and 9 parts of fingered citron;
step 2, grinding rhizoma polygonati officinalis, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, radix codonopsis pilosulae and fingered citron into powder;
step 3, uniformly mixing powdery fragrant solomonseal rhizome, kudzuvine root, kudzuvine flower, hovenia dulcis thunb, indian buead, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, villous amomum fruit, hawthorn fruit, malt, ginger, pilose asiabell root and fingered citron together to obtain an initial composition;
step 4, uniformly mixing the corn oligopeptide and the bone collagen peptide into an initial composition to obtain a powder composition;
and 5, preparing the powder composition into a sheet-shaped special diet capable of relieving discomfort after drinking after the processes of proportioning, tabletting, shaping, drying, sterilizing, packaging, checking and externally packaging.
Example two
A method for preparing a special meal capable of alleviating discomfort after drinking, comprising the steps of:
step 1, weighing 6 parts of rhizoma polygonati officinalis, 6 parts of radix puerariae, 30 parts of flos puerariae, 6 parts of semen hoveniae, 6 parts of poria cocos, 10 parts of white hyacinth bean, 6 parts of coix seed, 6 parts of Chinese yam, 6 parts of lophatherum gracile, 6 parts of cogongrass rhizome, 6 parts of dried orange peel, 2 parts of green tangerine peel, 30 parts of fructus amomi, 6 parts of hawthorn, 3 parts of malt, 6 parts of ginger, 15 parts of corn oligopeptide, 6 parts of collagen peptide, 6 parts of radix codonopsis pilosulae and 6 parts of fingered citron according to parts by weight;
step 2, grinding rhizoma polygonati officinalis, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, radix codonopsis pilosulae and fingered citron into powder;
step 3, uniformly mixing powdery fragrant solomonseal rhizome, kudzuvine root, kudzuvine flower, hovenia dulcis thunb, indian buead, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, villous amomum fruit, hawthorn fruit, malt, ginger, pilose asiabell root and fingered citron together to obtain an initial composition;
step 4, uniformly mixing the corn oligopeptide and the bone collagen peptide into an initial composition to obtain a powder composition;
and 5, preparing the powder composition into a sheet-shaped special diet capable of relieving discomfort after drinking after the processes of proportioning, tabletting, shaping, drying, sterilizing, packaging, checking and externally packaging.
Example III
A method for preparing a special meal capable of alleviating discomfort after drinking, comprising the steps of:
step 1, weighing 12 parts of rhizoma polygonati officinalis, 12 parts of radix puerariae, 35 parts of flos puerariae, 12 parts of semen hoveniae, 12 parts of poria cocos, 15 parts of white hyacinth bean, 12 parts of coix seed, 12 parts of Chinese yam, 12 parts of lophatherum gracile, 12 parts of cogongrass rhizome, 12 parts of dried orange peel, 5 parts of green tangerine peel, 35 parts of fructus amomi, 12 parts of hawthorn, 6 parts of malt, 12 parts of ginger, 20 parts of corn oligopeptide, 12 parts of collagen peptide, 12 parts of radix codonopsis pilosulae and 12 parts of fingered citron according to parts by weight;
step 2, grinding rhizoma polygonati officinalis, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, radix codonopsis pilosulae and fingered citron into powder;
step 3, uniformly mixing powdery fragrant solomonseal rhizome, kudzuvine root, kudzuvine flower, hovenia dulcis thunb, indian buead, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, villous amomum fruit, hawthorn fruit, malt, ginger, pilose asiabell root and fingered citron together to obtain an initial composition;
step 4, uniformly mixing the corn oligopeptide and the bone collagen peptide into an initial composition to obtain a powder composition;
and 5, preparing the powder composition into a sheet-shaped special diet capable of relieving discomfort after drinking after the processes of proportioning, tabletting, shaping, drying, sterilizing, packaging, checking and externally packaging.
Test examples
The mice were selected 50, randomly divided into 5 groups (group A, group B, group C, group D, group E), group A being blank group, group B being control group, group C, group D, group E being experimental group. Group A and group B were each perfused with 0.2ml/10g of physiological saline, group C was fed with 0.2g/10g of the special meal prepared in example 1, group D was fed with 0.2g/10g of the special meal prepared in example 2, and group E was fed with 0.2g/10g of the special meal prepared in example 3; after 30 minutes, group A was perfused with 0.2ml/10g body weight of physiological saline; groups B, C, D and E were each filled with 0.2ml/10g of 52 ° white spirit, venous blood was collected after each group was filled with the white spirit for 30 minutes, 60 minutes, 90 minutes and 150 minutes, and the concentration of ethanol in the blood was measured by gas chromatography, and the ethanol concentrations of each group of mice at different times were as shown in the following table:
the data in the table show that the special diet capable of relieving the discomfort after drinking prepared by the invention can obviously reduce the alcohol concentration in the blood of a drinking mouse, and the special diet capable of relieving the discomfort after drinking prepared by the invention has a good anti-alcoholic effect.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The special diet capable of relieving discomfort after drinking is characterized by comprising the following components in parts by weight:
6-12 parts of fragrant solomonseal rhizome, 6-12 parts of kudzuvine root, 30-35 parts of kudzuvine flower, 6-12 parts of hovenia dulcis thunb, 6-12 parts of poria cocos, 10-15 parts of white hyacinth bean, 6-12 parts of coix seed, 6-12 parts of Chinese yam, 6-12 parts of lophatherum gracile, 6-12 parts of cogongrass rhizome, 6-12 parts of dried orange peel, 2-5 parts of green tangerine peel, 30-35 parts of villous amomum fruit, 6-12 parts of hawthorn fruit, 3-6 parts of malt, 6-12 parts of ginger, 15-20 parts of corn oligopeptide, 6-12 parts of bone collagen peptide, 6-12 parts of pilose asiabell root and 6-12 parts of fingered citron.
2. The special meal capable of alleviating discomfort after drinking according to claim 1, wherein:
the special diet consists of the following components in parts by weight:
9 parts of fragrant solomonseal rhizome, 9 parts of kudzuvine root, 30 parts of kudzuvine flower, 9 parts of hovenia dulcis thunb, 9 parts of poria cocos, 12 parts of white hyacinth bean, 9 parts of coix seed, 9 parts of Chinese yam, 9 parts of lophatherum gracile, 9 parts of cogongrass rhizome, 9 parts of dried orange peel, 2 parts of green tangerine peel, 30 parts of fructus amomi, 9 parts of hawthorn, 6 parts of malt, 9 parts of ginger, 15 parts of corn oligopeptide, 9 parts of bone collagen peptide, 9 parts of dangshen and 9 parts of fingered citron.
3. The special meal capable of alleviating discomfort after drinking according to claim 1, wherein:
the special diet consists of the following components in parts by weight:
6 parts of fragrant solomonseal rhizome, 6 parts of kudzuvine root, 30 parts of kudzuvine flower, 6 parts of hovenia dulcis thunb, 6 parts of poria cocos, 10 parts of white hyacinth bean, 6 parts of coix seed, 6 parts of Chinese yam, 6 parts of lophatherum gracile, 6 parts of cogongrass rhizome, 6 parts of dried orange peel, 2 parts of green tangerine peel, 30 parts of fructus amomi, 6 parts of hawthorn, 3 parts of malt, 6 parts of ginger, 15 parts of corn oligopeptide, 6 parts of bone collagen peptide, 6 parts of dangshen and 6 parts of fingered citron.
4. The special meal capable of alleviating discomfort after drinking according to claim 1, wherein:
the special diet consists of the following components in parts by weight:
12 parts of fragrant solomonseal rhizome, 12 parts of kudzuvine root, 35 parts of kudzuvine flower, 12 parts of hovenia dulcis thunb, 12 parts of poria cocos, 15 parts of white hyacinth bean, 12 parts of coix seed, 12 parts of Chinese yam, 12 parts of lophatherum gracile, 12 parts of cogongrass rhizome, 12 parts of dried orange peel, 5 parts of green tangerine peel, 35 parts of villous amomum fruit, 12 parts of hawthorn fruit, 6 parts of malt, 12 parts of ginger, 20 parts of corn oligopeptide, 12 parts of bone collagen peptide, 12 parts of dangshen and 12 parts of fingered citron.
5. A method for preparing a special meal capable of alleviating discomfort after drinking according to any one of claims 1-4, comprising the steps of:
step 1, respectively weighing rhizoma polygonati officinalis, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, corn oligopeptide, bone collagen peptide, radix codonopsis pilosulae and fingered citron according to parts by weight;
step 2, grinding rhizoma polygonati officinalis, radix puerariae, flos puerariae lobatae, semen hoveniae, poria cocos, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, fructus amomi, hawthorn, malt, ginger, radix codonopsis pilosulae and fingered citron into powder;
step 3, uniformly mixing powdery fragrant solomonseal rhizome, kudzuvine root, kudzuvine flower, hovenia dulcis thunb, indian buead, white hyacinth bean, coix seed, chinese yam, lophatherum gracile, cogongrass rhizome, dried orange peel, green tangerine peel, villous amomum fruit, hawthorn fruit, malt, ginger, dangshen and fingered citron together to obtain an initial composition;
step 4, uniformly mixing the corn oligopeptide and the bone collagen peptide into an initial composition to obtain a powder composition;
and 5, preparing the powder composition into a sheet-shaped special diet capable of relieving discomfort after drinking after the processes of proportioning, tabletting, shaping, drying, sterilizing, packaging, checking and externally packaging.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410109434.9A CN117731012A (en) | 2024-01-26 | 2024-01-26 | Special diet capable of relieving discomfort after drinking and preparation method thereof |
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| CN202410109434.9A CN117731012A (en) | 2024-01-26 | 2024-01-26 | Special diet capable of relieving discomfort after drinking and preparation method thereof |
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| CN117731012A true CN117731012A (en) | 2024-03-22 |
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