CN117730875A - Device and method for preparing Danish almond crisp strips with high nutritive value - Google Patents
Device and method for preparing Danish almond crisp strips with high nutritive value Download PDFInfo
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- CN117730875A CN117730875A CN202410086994.7A CN202410086994A CN117730875A CN 117730875 A CN117730875 A CN 117730875A CN 202410086994 A CN202410086994 A CN 202410086994A CN 117730875 A CN117730875 A CN 117730875A
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- 241000220304 Prunus dulcis Species 0.000 title claims abstract description 86
- 235000020224 almond Nutrition 0.000 title claims abstract description 86
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 79
- 238000000034 method Methods 0.000 title claims description 14
- 230000000050 nutritive effect Effects 0.000 title claims description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 152
- 230000005540 biological transmission Effects 0.000 claims abstract description 65
- 238000000227 grinding Methods 0.000 claims abstract description 57
- 238000002360 preparation method Methods 0.000 claims abstract description 17
- 230000000712 assembly Effects 0.000 claims abstract description 11
- 238000000429 assembly Methods 0.000 claims abstract description 11
- 230000000694 effects Effects 0.000 claims abstract description 5
- 238000000926 separation method Methods 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims description 32
- 238000005192 partition Methods 0.000 claims description 31
- 235000013312 flour Nutrition 0.000 claims description 17
- 238000005520 cutting process Methods 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000003825 pressing Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000010485 coping Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
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Abstract
The invention relates to the technical field of food preparation and discloses a high-nutritive-value Danish almond crisp strip preparation device which comprises a transmission assembly, wherein two groups of filling assemblies are respectively arranged at the top of the transmission assembly, and two groups of grinding tool assemblies are fixedly assembled at the top of the transmission assembly. Through driving motor and transmission shaft drive connection, make driving motor drive the heating tape through the transmission shaft and realize rotating, the inner wall through heating tape and guide slot slides and cup joints, make the travel path of heating tape pass through the guide slot and inject, and through the arc design of upwards convex with a section design in the guide slot, make the guide slot drive the heating tape and realize arc deformation, thereby make be located the Danish almond crisp strip of transmission at heating tape top and can realize the separation between the heating tape, the adhesion between accessible Danish almond crisp strip and the heating tape simultaneously, realize the heating tape when driving Danish almond crisp strip and carry out arc deformation, realize the effect of testing the crisp friability of Danish almond crisp strip.
Description
Technical Field
The invention relates to the technical field of food preparation, in particular to a device and a method for preparing Danish almond crisp strips with high nutritive value.
Background
The Danish almond crisp strips with high nutritive value are delicious food with high nutritive value prepared from crisp crust, egg, white granulated sugar, crushed almond and other raw materials by a specific preparation method.
In the existing preparation processes of the Danish almond crisp strips, most of the processes still adopt an artificial preparation method, and no industrialized preparation method, preparation equipment and process are available, so that on one hand, the production efficiency is lower, and on the other hand, the uniformity of indexes such as color, form and taste of the product is difficult to ensure, and particularly, the requirements on crisp taste of the Danish almond crisp strips are higher, and the stability is difficult to maintain.
Therefore, the device and the method for preparing the Danish almond crisp strips with high nutritive value have positive significance for meeting the requirement change of consumers and coping with the large trend of the traditional food industry towards the world.
Disclosure of Invention
The invention provides a device and a method for preparing Danish almond crisp strips with high nutritive value, which solve the problems of the background technology.
The invention provides the following technical scheme: the utility model provides a high nutritive value's danish almond crisp strip preparation facilities, includes transmission subassembly, two sets of filling components have been placed respectively at transmission subassembly's top, transmission subassembly's top is fixed to be equipped with two sets of grinding apparatus subassemblies, two sets of be provided with a set of top heating element between the grinding apparatus subassembly, transmission subassembly has been placed a set of cutting assembly near the top of one side of grinding apparatus subassembly, transmission subassembly is close to the one end both sides of cutting assembly and has all been placed the guardrail, two sets of first manipulator has been placed between the guardrail, package subassembly has been placed to the both sides of first manipulator, two sets of second manipulator has been placed in the middle of the one side that first manipulator was kept away from to package subassembly, the place the board has been placed to one side that package subassembly was kept away from to the second manipulator.
As a preferable technical scheme of the invention, the transmission assembly comprises a first support frame, a side plate is fixedly arranged at the top of the first support frame, the inner walls of two sides of the side plate are both rotationally connected with a transmission shaft, a heating belt is meshed with the outer edge of the transmission shaft, an air ventilation groove is formed in the outer wall of the top of the heating belt, a driving motor is fixedly arranged on the outer wall of the side plate, the driving motor is in driving connection with the transmission shaft, a heating box is fixedly arranged between two groups of side plates, guide grooves are formed in the outer walls of the adjacent surfaces of the two groups of side plates, the heating belt is in sliding sleeve joint with the inner walls of the guide grooves, and a supporting shaft is rotationally connected between the two groups of side plates;
the supporting shaft is located at the inner wall of the heating belt, and the outer edge of the supporting shaft is attached to the inner wall of the heating belt.
As a preferable technical scheme of the invention, the filling assembly comprises a storage bin, a throwing port is formed in the top of the storage bin, a transmission pipe is fixedly arranged on the outer wall of the storage bin, a discharge bin is fixedly arranged at one end of the transmission pipe, which is far away from the storage bin, a discharge port is fixedly arranged at the bottom of the discharge bin, and supporting uprights are fixedly arranged on the outer walls of two sides of the discharge bin;
the number of the filling components is two, and the two filling components and the transmission component are arranged in the same direction.
As a preferable technical scheme of the invention, the grinding tool assembly comprises a supporting frame, wherein sliding rods are fixedly arranged at the bottoms of two ends of the supporting frame, supporting blocks are sleeved on the outer edges of the sliding rods in a sliding manner, a first lifting cylinder and a second lifting cylinder are fixedly arranged at the bottoms of the supporting frame, a heating partition plate is fixedly arranged at the L-shaped lifting end of the first lifting cylinder, a connecting plate frame is fixedly arranged at the lifting end of the second lifting cylinder, a grinding tool plate I is fixedly arranged at the bottom of the connecting plate frame, and the grinding tool plate I is positioned at the top of the heating partition plate;
the number of the grinding tool components is two, the two groups of the grinding tool components are respectively positioned at the bottoms of the two groups of filling components, and the grinding tool components are fixedly assembled with the outer walls of the side plates through the first lifting cylinder and the supporting blocks.
As a preferable technical scheme of the invention, the cutting assembly comprises a support frame III, an upper sliding shaft and a lower sliding shaft are fixedly arranged on the inner wall of the top of the support frame III, a bottom panel and a top panel are sleeved on the outer edges of the upper sliding shaft and the lower sliding shaft in a sliding manner, a lifting cylinder II is fixedly arranged on the bottom of the bottom panel, a lifting cylinder III is fixedly arranged on the outer walls of two sides of the bottom panel, a grinding tool plate II is fixedly arranged on the lifting end of the lifting cylinder III, a lifting cylinder IV is fixedly arranged on the top of the top panel, a cutter is fixedly arranged on the bottom of the top panel, pressing shafts are arranged on the two sides of the cutter, and the pressing shafts are fixedly arranged on the bottom of the top panel.
As a preferable technical scheme of the invention, the top heating component comprises a second supporting frame, a heating controller is fixedly arranged on the inner wall of the top of the second supporting frame, and a heating main body is fixedly arranged on the top of the second supporting frame.
As a preferable technical scheme of the invention, the packaging assembly comprises a conveying belt, a storage box is arranged at the top of the conveying belt, a high-temperature degerming device is sleeved at the outer edge of the conveying belt, and an air circulator is sleeved at one end, close to the high-temperature degerming device, of the conveying belt.
A preparation method of a high-nutrition-value Danish almond crisp strip comprises the following steps:
s1: respectively placing the batter and the crushed almonds mixed with the sugar-added egg liquid and the crispy crust in two groups of storage bins, respectively conveying the crispy crust and the crushed almonds through a conveying pipe, and discharging the crispy crust and the crushed almonds through a discharge port;
s2: the method comprises the steps that under the combined state, a model groove of Danish almond crisp strips is formed between two groups of heating partition plates and grinding tool plates, at the moment, a first group of filling components can extrude and manufacture materials of flour cakes at the bottom part of the heating partition plates, in the preparation process, the heating partition plates keep heating of the flour cakes at the bottom part of the heating partition plates, after a preset certain time S, a first lifting cylinder drives the heating partition plates to move, a second lifting cylinder drives the grinding tool plates to move through a connecting plate frame, the flour cakes at the bottom part of the heating belt drop to the top of the heating belt, the flour cakes are conveyed through the heating belt and heated through a heating box, and when the flour cakes at the bottom part of the heating partition plates move to the second group of filling components, the flour cakes at the second group of the heating partition plates are clamped, and Danish almond coating is carried out through the second group of filling components;
s3: the driving motor is in driving connection with the transmission shaft, the driving motor drives the heating belt to rotate through the transmission shaft, the heating belt is in sliding sleeve connection with the inner wall of the guide groove, the moving path of the heating belt is limited through the guide groove, a certain section of the guide groove is designed to be an arc-shaped design protruding upwards, the guide groove drives the heating belt to realize arc deformation, and therefore separation between the Danish almond crisp strips transmitted at the top of the heating belt and the heating belt can be realized, meanwhile, the action of testing the crisp degree of the Danish almond crisp strips can be realized through the adhesive force between the Danish almond crisp strips and the heating belt when the heating belt drives the Danish almond crisp strips to carry out arc deformation;
s4: the bottom panel is driven by the lifting cylinder II, the bottom panel drives the grinding tool plate II to lift up and down through the lifting cylinder III, so that the grinding tool plate II is fixed on the Danish almond crisp strips, and then the top panel is driven by the lifting cylinder IV to cut the Danish almond crisp strips by the cutter;
s5: the prepared Danish almond crisp strips are placed in the storage box through the first manipulator, the storage box is driven through the conveying belt, a plurality of Danish almond crisp strips are subjected to sterilization operation through the high-temperature sterilization device and the air circulator, and the storage box is placed at the top of the conveying assembly through the second manipulator.
As a preferable technical scheme of the invention, in the step S2, the heating partition keeps heating the cake at the bottom part, the heating time is 5-10 seconds, and the heating temperature is 150 ℃.
The invention has the following beneficial effects:
the invention realizes industrialized mass production of the Danish almond crisp strips, the driving motor is in driving connection with the transmission shaft, the driving motor drives the heating belt to rotate through the transmission shaft, the moving path of the heating belt is limited through the guide groove by sliding and sleeving the heating belt and the inner wall of the guide groove, and a certain section of the guide groove is designed into an upward protruding arc design, so that the guide groove drives the heating belt to realize arc deformation, and the Danish almond crisp strips transmitted at the top of the heating belt can be separated from the heating belt; because the adhesion between the Danish almond crisp strips and the heating belt, the heating belt can drive the Danish almond crisp strips to carry out arc deformation, and meanwhile, the effect of testing the crisp degree of the Danish almond crisp strips is realized.
The second, the invention adopts two groups of heating baffle plates and grinding tool plate one to form the model groove of the Danish almond cake strip between the two grinding tool plates one in the merging state, at this time, the first group of filling components can extrude and manufacture the material of the flour cake of the bottom part at the top of the heating baffle plates, in the preparation process, the heating baffle plates keep heating the flour cake of the bottom part, after a preset certain time S, the first lifting cylinder drives the heating baffle plates to move, the second lifting cylinder drives the grinding tool plate one to move through the connecting plate frame, the flour cake of the bottom part falls to the top of the heating belt, the heating belt is used for conveying, and the heating box is used for heating, when the flour cake of the bottom part moves to the second group of filling components, the second group of grinding tool components clamp the flour cake, and the second group of filling components are used for coating the Danish almond, so that the Danish almond cake strip is automatically produced.
Thirdly, simultaneously, the heating partition board keeps heating the bottom layer partial flour cake, so that the problem that the heating belt and the Danish almond crisp are difficult to separate due to overlarge adhesion between the Danish almond crisp and the heating belt is solved.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic view of a package assembly according to the present invention;
FIG. 3 is a schematic view of a top heating assembly according to the present invention;
FIG. 4 is a schematic diagram of a transmission assembly according to the present invention;
FIG. 5 is a schematic illustration of the structure of the filling assembly of the present invention;
FIG. 6 is a schematic perspective view of a cutting assembly according to the present invention;
FIG. 7 is a schematic view of the structure of the exhaust outlet of the present invention;
FIG. 8 is a schematic view of the abrasive article assembly of the present invention;
FIG. 9 is a schematic view of a second embodiment of the abrasive article of the present invention;
FIG. 10 is a schematic view of an exploded view of a cutting assembly according to the present invention;
FIG. 11 is a schematic view of a cutter structure according to the present invention;
FIG. 12 is a schematic view of a structure of a grinding tool plate of the present invention;
FIG. 13 is a schematic view of a channel structure according to the present invention.
In the figure: 1. a transmission assembly; 2. a filling assembly; 3. an abrasive tool assembly; 4. a top heating assembly; 5. a cutting assembly; 6. guard bars; 7. a packaging assembly; 8. a first manipulator; 9. a second manipulator; 10. placing a plate;
101. a side plate; 102. a heating belt; 103. a ventilation groove; 104. a transmission shaft; 105. a driving motor; 106. a first supporting frame; 107. a heating box; 108. a guide groove; 109. a support shaft;
201. a storage bin; 202. a transmission tube; 203. a throwing port; 204. discharging the materials out of the bin; 205. a supporting stand; 206. a discharge port;
301. a support frame; 302. a slide bar; 303. a support block; 304. a first lifting cylinder; 305. a first lift cylinder; 306. heating the partition plate; 307. a second lift cylinder; 308. a connecting plate frame; 309. grinding tool plate I;
401. a second supporting frame; 402. a heating controller; 403. heating the body;
501. a third supporting frame; 502. an up-down sliding shaft; 503. a second lifting cylinder; 504. a bottom panel; 505. a lifting cylinder III; 506. grinding tool plate II; 507. a top panel; 508. a lifting cylinder IV; 509. a cutter; 510. pressing a shaft;
701. a transmission belt; 702. a storage box; 703. a high temperature sterilizer; 704. an air circulator.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1-13, a device for preparing a high nutritive value denmark almond crisp stick comprises a transmission component 1, wherein two groups of filling components 2 are respectively arranged at the top of the transmission component 1, two groups of grinding tool components 3 are fixedly arranged at the top of the transmission component 1, a group of top heating components 4 are arranged between the two groups of grinding tool components 3, a group of cutting components 5 are arranged at the top of one side of the transmission component 1, which is far away from the grinding tool components 3, a guardrail 6 is arranged at two sides of one end of the transmission component 1, which is close to the cutting components 5, a first manipulator 8 is arranged between the two groups of guardrails 6, packaging components 7 are arranged at two sides of the first manipulator 8, a second manipulator 9 is arranged in the middle of one side, which is far away from the first manipulator 8, of the second manipulator 9 is far away from the packaging components 7, and a placing plate 10 is arranged at one side, which is far away from the packaging components 7.
In a preferred embodiment: the transmission assembly 1 comprises a first support frame 106, a side plate 101 is fixedly arranged at the top of the first support frame 106, transmission shafts 104 are rotatably connected to the inner walls of two sides of the side plate 101, a heating belt 102 is meshed with the outer edges of the transmission shafts 104, an air ventilation groove 103 is formed in the outer wall of the top of the heating belt 102, a driving motor 105 is fixedly arranged on the outer wall of the side plate 101, the driving motor 105 is in driving connection with the transmission shafts 104, a heating box 107 is fixedly arranged between two groups of side plates 101, guide grooves 108 are formed in the outer walls of the adjacent surfaces of the two groups of side plates 101, the heating belt 102 is in sliding sleeve joint with the inner walls of the guide grooves 108, and a support shaft 109 is rotatably connected between the two groups of side plates 101;
the support shaft 109 is located at the inner wall of the heating belt 102, and the outer edge of the support shaft 109 is attached to the inner wall of the heating belt 102.
In the above structure, the driving motor 105 is in driving connection with the transmission shaft 104, so that the driving motor 105 drives the heating belt 102 to rotate through the transmission shaft 104, the inner walls of the heating belt 102 and the guide groove 108 are in sliding sleeve connection, the moving path of the heating belt 102 is limited through the guide groove 108, and a certain section of the guide groove 108 is designed into an arc design protruding upwards, so that the guide groove 108 drives the heating belt 102 to realize arc deformation, separation between the Danish almond crisp strips transmitted at the top of the heating belt 102 and the heating belt 102 can be realized, and meanwhile, the effect of testing the crispness of the Danish almond crisp strips can be realized through the adhesive force between the Danish almond crisp strips and the heating belt 102 when the heating belt 102 drives the Danish almond crisp strips to carry out arc deformation.
In a preferred embodiment: the filling assembly 2 comprises a storage bin 201, a throwing port 203 is formed in the top of the storage bin 201, a transmission pipe 202 is fixedly arranged on the outer wall of the storage bin 201, a discharge bin 204 is fixedly arranged at one end, far away from the storage bin 201, of the transmission pipe 202, a discharge port 206 is fixedly arranged at the bottom of the discharge bin 204, and supporting vertical frames 205 are fixedly arranged on the outer walls of two sides of the discharge bin 204;
the number of the filling components 2 is two, and the two filling components 2 and the transmission component 1 are arranged in the same direction.
In the above structure, by arranging the two groups of filling components 2, when the transmission component 1 runs, the first group of filling components 2 can extrude and manufacture the dough cake material at the bottom layer part in the Danish almond crisp strips through the grinding tool component 3, and the second group of filling components 2 coats Danish almonds on the top of the dough cake prepared by the first group of filling components 2.
In a preferred embodiment: the grinding tool assembly 3 comprises a supporting frame 301, wherein sliding rods 302 are fixedly arranged at the bottoms of two ends of the supporting frame 301, supporting blocks 303 are sleeved on the outer edges of the sliding rods 302 in a sliding manner, a first lifting cylinder 304 is fixedly arranged at the bottom of the supporting frame 301, a first lifting cylinder 305 and a second lifting cylinder 307 are fixedly arranged on the outer walls of two sides of the supporting frame 301, a heating partition plate 306 is fixedly arranged at the L-shaped lifting end of the first lifting cylinder 305, a connecting plate frame 308 is fixedly arranged at the lifting end of the second lifting cylinder 307, a grinding tool plate I309 is fixedly arranged at the bottom of the connecting plate frame 308, and the grinding tool plate I309 is positioned at the top of the heating partition plate 306;
the number of the grinding tool assemblies 3 is two, the two sets of grinding tool assemblies 3 are respectively positioned at the bottoms of the two sets of filling assemblies 2, and the grinding tool assemblies 3 are fixedly assembled with the outer walls of the side plates 101 through the first lifting cylinder 304 and the supporting blocks 303.
In the above structure, in the combined state, the two sets of heating partition plates 306 and the first grinding tool plate 309 form a mold groove of danish almond crisp strips between the two sets of grinding tool plates 309, at this time, the first filling assembly 2 can extrude and manufacture the dough cake at the bottom part on the top of the heating partition plates 306, in the preparation process, the heating partition plates 306 keep heating the dough cake at the bottom part, after a preset certain time S, the first lifting cylinder 305 drives the heating partition plates 306 to move, the second lifting cylinder 307 drives the first grinding tool plate 309 to move through the connecting plate frame 308, the dough cake at the bottom part falls to the top of the heating belt 102, is transported through the heating belt 102 and is heated through the heating box 107, and when the dough cake at the bottom part moves to the second filling assembly 2, the second filling assembly 3 clamps the dough cake, and the danish almond is coated through the second filling assembly 2.
In a preferred embodiment: the cutting assembly 5 comprises a third supporting frame 501, an upper sliding shaft 502 and a lower sliding shaft 502 are fixedly arranged on the inner wall of the top of the third supporting frame 501, a bottom panel 504 and a top panel 507 are sleeved on the outer edge of the upper sliding shaft 502 in a sliding manner, a second lifting cylinder 503 is fixedly arranged on the bottom of the bottom panel 504, a third lifting cylinder 505 is fixedly arranged on the outer wall of two sides of the bottom panel 504, a second grinding tool plate 506 is fixedly arranged on the lifting end of the third lifting cylinder 505, a fourth lifting cylinder 508 is fixedly arranged on the top of the top panel 507, a cutter 509 is fixedly arranged on the bottom of the top panel 507, a pressing shaft 510 is arranged on two sides of the cutter 509, and the pressing shaft 510 and the bottom of the top panel 507 are fixedly arranged.
In the above structure, the bottom panel 504 is driven by the second lifting cylinder 503, so that the bottom panel 504 drives the second grinding tool plate 506 to lift up and down through the third lifting cylinder 505, thereby fixing the second grinding tool plate 506 to the Danish almond crisp strips, and then drives the top panel 507 through the fourth lifting cylinder 508, so that the cutter 509 cuts the Danish almond crisp strips.
In a preferred embodiment: the top heating assembly 4 comprises a second support 401, a heating controller 402 is fixedly arranged on the inner wall of the top of the second support 401, and a heating main body 403 is fixedly arranged on the top of the second support 401.
In the above-described configuration, the operation state of the heating body 403 is controlled by the heating controller 402.
In a preferred embodiment: the packaging assembly 7 comprises a transmission belt 701, a storage box 702 is arranged at the top of the transmission belt 701, a high-temperature sterilizer 703 is sleeved on the outer edge of the transmission belt 701, and an air circulator 704 is sleeved on one end, close to the high-temperature sterilizer 703, of the transmission belt 701.
In the above structure, the storage box 702 is conveyed by the conveying belt 701, the storage box 702 is heated and sterilized by the high-temperature sterilizer 703, the temperature of the storage box 702 is controlled by the air circulator 704, and the prepared Danish almond crisp strips can be directly placed at the top of the placing plate 10 to realize package and transportation after stacking by the second manipulator 9.
A preparation method of a high-nutrition-value Danish almond crisp strip comprises the following steps:
s1: respectively placing the batter and the crushed almonds mixed with the sugar-added egg liquid and the crispy crust in two groups of storage bins 201, respectively conveying the crispy crust and the crushed almonds through a conveying pipe 202, and discharging the crispy crust and the crushed almonds through a discharge port 206;
s2: in the combined state, the two groups of heating partition plates 306 and the first grinding tool plate 309 form a model groove of Danish almond crisp strips, at this time, the first group of filling components 2 can extrude and manufacture the dough cake of the bottom part at the top of the heating partition plates 306, in the preparation process, the heating partition plates 306 keep heating the dough cake of the bottom part, after a preset certain time S, the first lifting cylinder 305 drives the heating partition plates 306 to move, the second lifting cylinder 307 drives the first grinding tool plate 309 to move through the connecting plate frame 308, the dough cake of the bottom part falls to the top of the heating belt 102, is conveyed through the heating belt 102 and is heated through the heating box 107, and when the dough cake of the bottom part moves to the second group of filling components 2, the second group of grinding tool components 3 clamp the dough cake, and carry out Danish almond coating through the second group of filling components 2;
s3: the driving motor 105 is in driving connection with the transmission shaft 104, the driving motor 105 drives the heating belt 102 to rotate through the transmission shaft 104, the inner walls of the heating belt 102 and the guide groove 108 are in sliding sleeve connection, the moving path of the heating belt 102 is limited through the guide groove 108, a certain section of the guide groove 108 is designed to be in an arc design protruding upwards, the guide groove 108 drives the heating belt 102 to realize arc deformation, and therefore separation between the Danish almond crisp strips transmitted at the top of the heating belt 102 and the heating belt 102 can be realized, and meanwhile, the effect of testing the brittleness of the Danish almond crisp strips when the heating belt 102 drives the Danish almond crisp strips to be in arc deformation can be realized through the adhesive force between the Danish almond crisp strips and the heating belt 102;
s4: the bottom panel 504 is driven by the second lifting cylinder 503, so that the bottom panel 504 drives the second grinding tool plate 506 to lift up and down through the third lifting cylinder 505, thereby fixing the eryish almond crisp strips by the second grinding tool plate 506, and then drives the top panel 507 through the fourth lifting cylinder 508, so that the cutter 509 cuts the eryish almond crisp strips;
s5: the prepared Danish almond crisp strips are placed in the storage box 702 through the first manipulator 8, the storage box 702 is driven by the transmission belt 701, the multiple Danish almond crisp strips are subjected to sterilization operation through the high-temperature sterilizer 703 and the air circulator 704, and the storage box 702 is placed at the top of the transmission assembly 1 through the second manipulator 9.
In a preferred embodiment: in step S2, the heating partition 306 keeps heating the cake at the bottom part for 5-10 seconds at 150 ℃.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The utility model provides a preparation facilities of high nutritive value's danish almond crisp strip which characterized in that, it includes:
the transmission assembly (1) and install in two sets of filling subassembly (2) and two sets of grinding apparatus subassemblies (3) at transmission assembly (1) top, wherein:
a group of top heating assemblies (4) are arranged between the two groups of grinding tool assemblies (3), and a group of cutting assemblies (5) are arranged at the top of one side, far away from the grinding tool assemblies (3), of the transmission assembly (1);
guard rails (6) are arranged on two sides of one end, close to the cutting assembly (5), of the transmission assembly (1), a first manipulator (8) is arranged between the two guard rails (6), and packaging assemblies (7) are arranged on two sides of the first manipulator (8);
a second manipulator (9) is arranged in the middle of one side, far away from the first manipulator (8), of the two groups of packaging components (7), and a placing plate (10) is arranged on one side, far away from the packaging components (7), of the second manipulator (9).
2. The device for preparing high-nutritive-value Danish almond crisp strips of claim 1, wherein: the transmission assembly (1) comprises a first support frame (106), a side plate (101) is fixedly arranged at the top of the first support frame (106), transmission shafts (104) are rotatably connected to the inner walls of two sides of the side plate (101), a heating belt (102) is meshed with the outer edges of the transmission shafts (104), an air ventilation groove (103) is formed in the outer wall of the top of the heating belt (102), a driving motor (105) is fixedly arranged on the outer wall of the side plate (101), the driving motor (105) is in driving connection with the transmission shafts (104), a heating box (107) is fixedly arranged between the two groups of side plates (101), guide grooves (108) are formed in the outer walls of the adjacent surfaces of the two groups of side plates (101), and the inner walls of the heating belt (102) and the guide grooves (108) are in sliding sleeving connection, and a supporting shaft (109) is rotatably connected between the two groups of side plates (101);
the supporting shaft (109) is positioned at the inner wall of the heating belt (102), and the outer edge of the supporting shaft (109) is attached to the inner wall of the heating belt (102).
3. The device for preparing high-nutritive-value Danish almond crisp strips of claim 1, wherein: the filling assembly (2) comprises a storage bin (201), a throwing port (203) is formed in the top of the storage bin (201), a transmission pipe (202) is fixedly arranged on the outer wall of the storage bin (201), a discharge bin (204) is fixedly arranged at one end, far away from the storage bin (201), of the transmission pipe (202), a discharge port (206) is fixedly arranged at the bottom of the discharge bin (204), and supporting uprights (205) are fixedly arranged on the outer walls of two sides of the discharge bin (204);
the number of the filling components (2) is two, and the two filling components (2) and the transmission component (1) are arranged in the same direction.
4. The device for preparing high-nutritive-value Danish almond crisp strips of claim 1, wherein: the grinding tool assembly (3) comprises a supporting frame (301), sliding rods (302) are fixedly arranged at the bottoms of two ends of the supporting frame (301), supporting blocks (303) are sleeved on the outer edges of the sliding rods (302) in a sliding mode, first lifting cylinders (304) are fixedly arranged at the bottoms of the supporting frame (301), first lifting cylinders (305) and second lifting cylinders (307) are fixedly arranged on the outer walls of two sides of the supporting frame (301), heating partition plates (306) are fixedly arranged at the L-shaped lifting ends of the first lifting cylinders (305), connecting plate frames (308) are fixedly arranged at the lifting ends of the second lifting cylinders (307), first grinding plates (309) are fixedly arranged at the bottoms of the connecting plate frames (308), and the first grinding plates (309) are located at the tops of the heating partition plates (306);
the number of the grinding tool components (3) is two, the two groups of the grinding tool components (3) are respectively positioned at the bottoms of the two groups of filling components (2), and the grinding tool components (3) are fixedly assembled with the outer walls of the side plates (101) through the first lifting cylinder (304), the supporting blocks (303) and the second lifting cylinder.
5. The device for preparing high-nutritive-value Danish almond crisp strips of claim 1, wherein: the utility model provides a cutting assembly (5) including support frame three (501), the fixed back shaft (502) that is equipped with in top inner wall of support frame three (501), the outer edge slip of back shaft (502) has cup jointed bottom panel (504) and top panel (507), the fixed shrink cylinder two (503) that are equipped with in bottom of bottom panel (504), the fixed shrink cylinder three (505) that are equipped with in both sides outer wall of bottom panel (504), the fixed shrink end that is equipped with of shrink cylinder three (505) has grinding apparatus board two (506), the fixed shrink cylinder four (508) that are equipped with in top of top panel (507), the fixed cutter (509) that are equipped with in bottom of top panel (507), the both sides of cutter (509) are provided with pressure axle (510), and the fixed assembly in bottom of pressure axle (510) and top panel (507).
6. The device for preparing high-nutritive-value Danish almond crisp strips of claim 1, wherein: the top heating assembly (4) comprises a second supporting frame (401), a heating controller (402) is fixedly arranged on the inner wall of the top of the second supporting frame (401), and a heating main body (403) is fixedly arranged on the top of the second supporting frame (401).
7. The device for preparing high-nutritive-value Danish almond crisp strips of claim 1, wherein: the packaging assembly (7) comprises a conveying belt (701), a storage box (702) is arranged at the top of the conveying belt (701), a high-temperature degerming device (703) is sleeved at the outer edge of the conveying belt (701), and an air circulator (704) is sleeved at one end, close to the high-temperature degerming device (703), of the conveying belt (701).
8. The method for preparing high nutritive value Danish almond crisp chips of any one of claims 1-7, comprising the steps of:
s1: respectively placing the batter and the almond pieces mixed with the sugar-added egg liquid and the crispy crust in two groups of storage bins (201), respectively conveying the crispy crust and the almond pieces through a conveying pipe (202), and discharging the crispy crust and the almond pieces through a discharge port (206);
s2: in the combined state, the two groups of heating partition plates (306) and the first grinding tool plate (309) form a model groove of Danish almond crisp strips, at the moment, the first group of filling components (2) can extrude and manufacture materials of flour cakes at the bottom part of the heating partition plates (306), in the preparation process, the heating partition plates (306) keep heating the flour cakes at the bottom part, after a preset certain time S, the first lifting cylinder (305) drives the heating partition plates (306) to move, the second lifting cylinder (307) drives the first grinding tool plate (309) to move through the connecting plate frame (308), the flour cakes at the bottom part drop to the top of the heating belt (102), are conveyed through the heating belt (102) and are heated through the heating box (107), and when the flour cakes at the bottom part of the heating partition plates are moved to the second group of filling components (2), the flour cakes at the second group of filling components (3) are clamped, and Danish almond coating is carried out through the second group of filling components (2);
s3: the driving motor (105) is in driving connection with the transmission shaft (104), the driving motor (105) drives the heating belt (102) to rotate through the transmission shaft (104), the inner walls of the heating belt (102) and the guide groove (108) are in sliding sleeve connection, the moving path of the heating belt (102) is limited through the guide groove (108), a certain section of the guide groove (108) is designed to be an arc-shaped design protruding upwards, the guide groove (108) drives the heating belt (102) to realize arc-shaped deformation, and therefore separation between the Danish almond crisp strips transmitted at the top of the heating belt (102) and the heating belt (102) can be realized, and meanwhile, the effect of testing the crisp degree of the Danish almond crisp strips when the heating belt (102) drives the Danish almond crisp strips to be in arc-shaped deformation can be realized;
s4: the bottom panel (504) is driven by the second lifting cylinder (503), the bottom panel (504) drives the second grinding tool plate (506) to lift up and down through the third lifting cylinder (505), so that the second grinding tool plate (506) is used for fixing the Danish almond crisp strips, and then the top panel (507) is driven by the fourth lifting cylinder (508) to enable the cutter (509) to cut the Danish almond crisp strips;
s5: the prepared Danish almond crisp strips are placed in the storage box (702) through the first mechanical arm (8), the storage box (702) is driven through the transmission belt (701), a plurality of Danish almond crisp strips are subjected to sterilization operation through the high-temperature sterilization device (703) and the air circulator (704), and the storage box (702) is placed at the top of the transmission assembly (1) through the second mechanical arm (9).
9. The method for preparing high nutritive value Danish almond crisp strips of claim 8, wherein: in step S2, the heating partition plate (306) keeps heating the cake at the bottom part, the heating time is 5-10 seconds, and the heating temperature is 150 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410086994.7A CN117730875A (en) | 2024-01-22 | 2024-01-22 | Device and method for preparing Danish almond crisp strips with high nutritive value |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410086994.7A CN117730875A (en) | 2024-01-22 | 2024-01-22 | Device and method for preparing Danish almond crisp strips with high nutritive value |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117730875A true CN117730875A (en) | 2024-03-22 |
Family
ID=90281572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202410086994.7A Pending CN117730875A (en) | 2024-01-22 | 2024-01-22 | Device and method for preparing Danish almond crisp strips with high nutritive value |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117730875A (en) |
-
2024
- 2024-01-22 CN CN202410086994.7A patent/CN117730875A/en active Pending
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