CN1174666A

CN1174666A - Art ice-cake

Info

Publication number: CN1174666A
Application number: CN 96102697
Authority: CN
Inventors: 张鹏程
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-02-09
Filing date: 1996-02-09
Publication date: 1998-03-04

Abstract

The ice lolly with artistical mould uses food and water solution as main raw material and is made into edible artistically-moulded ice lolly product through the processes of drawing, inlaying, moulding by freezing etc96114208ludes various stereascopic models of animal, plant, character, words and pattern, and their different positions passess matched different and correspondent colours.

Description

Art ice-cake

Art ice-cake, be a kind of be primary raw material with food and water, through extraordinary production technology and the edible colored ice sculpture art work that is shaped.

Ice cream is the traditional food of China, the record of the freezing thing of storing away in winter summer grade was just arranged as far back as the Shang dynasty, scientific development is to modern, artificial ice cream, become one of indispensable food in people's summer, designs and varieties are also various day by day, and dividing from composition has: essence white sugar ice cream, cream ice cream, sweetened bean paste ice cream, Semen sesami nigrum ice cream, chocolate ice cream, peanut milk ice cream, or the like.Have from the moulding division: ice cream positive square, the garden type, triangular form, that the garden is tapered and simple vegeto-animal model.Have from dividing nominally: the ice cream of various titles such as NCC, black cat police chief, pampered offspring of the one-child family, little talent, little doctor, TWO.Yet, with regard to ice cream itself, have certain sculpture sculpting, be furnished with the ice sculpture art work of corresponding color, do not see listing so far.

The food art, history is remote in China, and sugared people, sugar are drawn, sugared ox, be exactly art and the perfect combination of food, the invention art ice-cake is implemented on society, in order to inherit and to develop traditional national culture, satisfy the needs of growing material of people and culture life just.Its appearance, the welcome and the table that will obtain consumers in general are looked at.

Art ice-cake comprises various animal and plant, the personage, and the three-dimensional contouring of pattern and literal, the different parts of moulding is furnished with corresponding color, and is lively, lifelike image.Its production technology comprises and retouches, paints, edge, embedding, moulds, freezes the multiple artistic technique.

With reference to the accompanying drawings, characteristics and making to art ice-cake are further described.

Accompanying drawing 1 is the various moulding figure of art ice-cake, and panda moulding (A), doll moulding (B), pattern modelling (C) are wherein arranged.

Accompanying drawing 2 is die drawings of art ice-cake, and main body mould (A) and accessory mould (B) are wherein arranged.

Accompanying drawing 3 is pictorial diagram and die drawings of traditional ice cream, and pictorial diagram (A) and die drawing (B) are wherein arranged.

Art ice-cake is being compared with traditional ice cream aspect moulding, color, preparation method, the packing, and remarkable difference and significantly progressive part are arranged.

One, moulding, traditional ice cream as shown in Figure 3, its handle, place up and down in mould, during the demoulding, ice cream also is from bottom to top to take out from mould, so just seriously having limited to the moulding of ice cream, can only be that the four sides is parallel, or goes up big, little down, go up wide, following narrow square, the garden type, the garden is tapered, the simple geometric type body of triangular form, do not have artistic effect is arranged, more not having has enjoying value.Art ice-cake is shown in Fig. 2 (A), and its handle is horizontal positioned in mould, and the producer can utilize four sides of ice cream mould, a front, moulds the sculpture type body of various complexity shapes, and is not subjected to the restriction of the demoulding.Its moulding has artistic effect and higher enjoying value preferably.

Two, color, traditional ice cream, its surface all is an a kind of color of ice cream, tone is single.And art ice-cake, beautiful design not only, and, mix corresponding color as ear, eye, nose, mouth, neck, pin at its different parts, make it more lovable.

Three, preparation method, traditional ice cream, as shown in Figure 3, its processing method is very simple, and the producer only needs the ice cream solution for preparing is poured in the mould, and a freeze forming is finished product after the demoulding.The preparation method more complicated of art ice-cake, is made separately as accessory at first the ear of doll, eye, nose, mouth, neck, pin etc. as the producer, and is then synthetic through integral body again, and its manufacture craft has comprised and retouched, paints, edge, embedding, moulds, freezes the multiple artistic technique.

Four, packing, the external packing of traditional ice cream is to adopt the high-grade plastic paper that is printed on various color patterns as external packing, and its cost is higher, and throwing away after eating also is a kind of waste.The external packing of art ice-cake is to adopt transparent plastic paper as external packing, and outside moulding of himself and color were disclosed in, cost was lower.

In sum, art ice-cake is compared with traditional ice cream, and tangible advance is arranged, creative, practicality, and it is not only a kind of nutraceutical of relieving summer-heat cooling, and is a kind of ice sculpture art work with certain enjoying value, and its market prospects are comparatively wide.

The concrete preparation method of art ice-cake comprises molding, batching, accessory making, and moulding is freezing, demoulding five processes.Further describe below in conjunction with accompanying drawing:

One, molding: the mould of art ice-cake, can adopt metal pattern, also can adopt the plastics mould.Its step is at first to use the method for sculpture, undercuts the model of animal or doll such as Fig. 1 (A), Fig. 1 (B), Fig. 1 (C), then according to model, adopt casting, or punching press, or the industrial means of injection moulding, rebuild or renovate out practical ice cream mould, as main body mould Fig. 2 A accessory die drawing 2B

Two, batching: make art ice-cake, need two kinds of raw materials of preparation, as shown in Figure 1, a kind of is the special raw material of making ear, eye, nose, mouth, neck, pin and pattern.Its preparation method is: will make ripe red bean paste liquid, peanut milk liquid etc. and concentrate, add essence, white sugar, asccharin, food coloring and other additives then, it is become have red, orange, yellow, green, blue or green, blue, purple, white versicolor paste, darker because of color, this paper is called edible pigment.

Another kind is that the ice cream main body is raw materials used.The method of its preparation method and accessory raw material is basic identical, and only concentration is rarer, more of light color, is the solution shape.

Three, accessory is made: with Fig. 1 (A) is example, and the ear of panda, eye, mouth, neck, pin, this paper are called the accessory of art ice-cake, needs to make separately.Ear, mouth, neck, pin are monochromatic, and preparation method is fairly simple, are coated with one deck releasing agent earlier in mould, again with corresponding edible pigment, put into the correspondence position of accessory die drawing 2B, and a freeze forming is the accessory finished product after the demoulding.Eye is double-colored, and its preparation method needs twice moulding, at first the food pigment of black is poured in the position of black eye ball of accessory die drawing 2B, it is freezing to carry out the first time, after the moulding, the edible pigment of white is poured in the whole eyeball mould, it is freezing to carry out second time again, an accessory finished product that after the demoulding is.(during practical operation, can the secondary color mould is single-row, so that suitability for industrialized production).

The accessory of art ice-cake also can adopt wholefood to make, and retouches, paints and form through colour as shelled melon seed, shelled peanut, almond.Or use artificial food, form as haw jelly, Sweet-scented Osmanthus cross cutting.

Four, moulding is freezing: before cold, be coated with one deck releasing agent earlier in mould, with the accessory finished product, inlay, be embedded in the correspondence position of main body mould Fig. 2 A, use a spot of transparent aqueous solution, (or the edible pigment of checking colors mutually with accessory) is filled it in conjunction with the slit, it is freezing to carry out the first time, after freezing, body material is injected main body mould Fig. 2 A, (body material is before injection again, its temperature should keep near zero degree, in order to avoid dissolve accessory).It is freezing to carry out the second time, simultaneously handle is put into mould, and the opening part of mould, (inserting the opening of handle) blocks up with agar is pale blue, in order to avoid leakage.Take freezing method twice, can make the appearance of art ice-cake more clear, prevent that colored liquid from interpenetrating.

If the accessory in the main body mould, in same plane, and all be monochromatic, also can adopt second method, be exactly, in the diverse location of main body mould Fig. 2 A, inject the accessory raw material of corresponding color respectively, Cheng Binghou to be cooled earlier, again body material is injected mould, it is freezing to carry out the second time, and this method of operating can be increased work efficiency.

Five, the demoulding: behind the ice cream freeze forming, the ice cream mould is taken out from ice maker, pour transparent water into and heat up, after becoming flexible, ice cream is taken out from mould, be the finished product of art ice-cake.

With its production technology, after organizational system becomes continuous productive process, can carry out suitability for industrialized production.

Claims

1, a kind of is primary raw material with the food and the aqueous solution, through molding, and batching, accessory is made, and moulding is freezing, the demoulding five end production process, the edible art ice-cake of machine-shaping.It is characterized in that:

M comprises the three-dimensional contouring of various animal and plant, personage, literal and pattern.

N, the different parts of moulding is furnished with corresponding color.

2, according to claim 1, it is characterized in that:

A, the mould of art ice-cake when moulding is freezing, is a horizontal positioned.

B, art ice-cake has adopted the mould of two types on main body mould (D) and accessory mould (E).

The main body mould (D) of c, art ice-cake on its side, has an opening of putting handle.

The mould of d, art ice-cake includes sculpture technology.

E, art ice-cake have adopted the raw material of two kinds of concentration.

The different parts of f, art ice-cake as ear, eye, nose, mouth, neck, pin, as accessory, is made separately.

The accessory of g, art ice-cake has adopted by the moulding of accessory raw material ice sculpture, by wholefood, describes aftershaping as shelled melon seed, shelled peanut, by artificial food, and as haw jelly, Sweet-scented Osmanthus shape by die-cutting, three kinds of skill and technique.

The moulding process of h, art ice-cake has been taked the method for edge, embedding.

The moulding process of i, art ice-cake has adopted the freezing method of substep.