CN117461694A - Nutritional composition for regulating immunity and metabolism function and treating hyperuricemia and gout - Google Patents
Nutritional composition for regulating immunity and metabolism function and treating hyperuricemia and gout Download PDFInfo
- Publication number
- CN117461694A CN117461694A CN202310950341.4A CN202310950341A CN117461694A CN 117461694 A CN117461694 A CN 117461694A CN 202310950341 A CN202310950341 A CN 202310950341A CN 117461694 A CN117461694 A CN 117461694A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- nutritional composition
- gout
- hyperuricemia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 100
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 76
- 201000005569 Gout Diseases 0.000 title claims abstract description 44
- 201000001431 Hyperuricemia Diseases 0.000 title claims abstract description 42
- 230000036039 immunity Effects 0.000 title claims abstract description 28
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 19
- 230000007102 metabolic function Effects 0.000 title claims description 21
- 239000000843 powder Substances 0.000 claims abstract description 197
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 66
- 241000251511 Holothuroidea Species 0.000 claims abstract description 35
- 241000283690 Bos taurus Species 0.000 claims abstract description 33
- 244000302512 Momordica charantia Species 0.000 claims abstract description 33
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 33
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 33
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 33
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 33
- 241000251468 Actinopterygii Species 0.000 claims abstract description 32
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 32
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 32
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 32
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 32
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 32
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 32
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 32
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims abstract description 31
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 31
- 240000003394 Malpighia glabra Species 0.000 claims abstract description 31
- 235000014837 Malpighia glabra Nutrition 0.000 claims abstract description 31
- 235000007303 Thymus vulgaris Nutrition 0.000 claims abstract description 31
- 239000001387 apium graveolens Substances 0.000 claims abstract description 31
- 239000000600 sorbitol Substances 0.000 claims abstract description 31
- 239000001585 thymus vulgaris Substances 0.000 claims abstract description 31
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 23
- 235000019693 cherries Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 16
- 230000004060 metabolic process Effects 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract 10
- 230000003750 conditioning effect Effects 0.000 claims abstract 6
- 238000000034 method Methods 0.000 claims description 34
- 241000246358 Thymus Species 0.000 claims description 30
- 238000002156 mixing Methods 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 18
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 18
- 235000013361 beverage Nutrition 0.000 claims description 17
- 238000007873 sieving Methods 0.000 claims description 17
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 16
- 240000005979 Hordeum vulgare Species 0.000 claims description 16
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 10
- 235000019359 magnesium stearate Nutrition 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000002775 capsule Substances 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 6
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 6
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 6
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 239000011259 mixed solution Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000011363 dried mixture Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000007901 soft capsule Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009475 tablet pressing Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims 5
- 230000006870 function Effects 0.000 abstract description 2
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 37
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 36
- 229940116269 uric acid Drugs 0.000 description 36
- 210000004369 blood Anatomy 0.000 description 23
- 239000008280 blood Substances 0.000 description 23
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 22
- 241000208818 Helianthus Species 0.000 description 22
- 235000013305 food Nutrition 0.000 description 20
- 208000024891 symptom Diseases 0.000 description 12
- 244000061176 Nicotiana tabacum Species 0.000 description 6
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 6
- 230000002354 daily effect Effects 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000008407 joint function Effects 0.000 description 6
- 230000008961 swelling Effects 0.000 description 6
- 235000014101 wine Nutrition 0.000 description 6
- 230000029142 excretion Effects 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 2
- -1 animal viscera Chemical compound 0.000 description 2
- 230000014461 bone development Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 210000001541 thymus gland Anatomy 0.000 description 2
- 108010085443 Anserine Proteins 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000012659 Joint disease Diseases 0.000 description 1
- SLRNWACWRVGMKD-UHFFFAOYSA-N L-anserine Natural products CN1C=NC(CC(NC(=O)CCN)C(O)=O)=C1 SLRNWACWRVGMKD-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000210053 Potentilla elegans Species 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- MYYIAHXIVFADCU-QMMMGPOBSA-N anserine Chemical compound CN1C=NC=C1C[C@H](NC(=O)CC[NH3+])C([O-])=O MYYIAHXIVFADCU-QMMMGPOBSA-N 0.000 description 1
- 230000001363 autoimmune Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- AQIHMSVIAGNIDM-UHFFFAOYSA-N benzoyl bromide Chemical compound BrC(=O)C1=CC=CC=C1 AQIHMSVIAGNIDM-UHFFFAOYSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940126673 western medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/206—Colostrum; Human milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a nutritional composition for conditioning immunity and metabolism to treat hyperuricemia and gout, and particularly relates to the technical field of hyperuricemia and gout treatment, wherein the raw materials comprise the following components in parts by weight: 12-26 parts of sorbitol, 8-11 parts of acerola cherry powder, 10-25 parts of bovine coloctrum powder, 5-12 parts of thyme protein peptide, 7-17 parts of chitosan oligosaccharide, 8-25 parts of tuna powder, 7-18 parts of deep sea fish oligopeptide, 6-17 parts of sea cucumber peptide, 7-11 parts of celery seed, 6-10 parts of sunflower disk, 2-8 parts of coix seed powder, 2-10 parts of white gourd powder and 1-8 parts of balsam pear powder. The invention achieves the aim of treating hyperuricemia and gout by regulating the functions of immunity and metabolism.
Description
Technical Field
The invention relates to the technical field of hyperuricemia and gout treatment, in particular to a nutritional composition for treating hyperuricemia and gout by regulating immunity and metabolic functions.
Background
Hyperuricemia is a metabolic disease caused by purine metabolic disorder and uric acid excretion disorder, and under normal conditions, uric acid in a human body is about 1200mg, about 600mg is newly generated every day, 600mg is excreted at the same time, and the hyperuricemia is in an equilibrium state, but if excessive excretion is not enough in the body or uric acid excretion mechanism is degraded, uric acid in the body is retained too much, and when the uric acid concentration in blood exceeds a normal value, body fluid of the human body becomes acidic, and further urate crystals are formed to deposit on joints to cause gout.
Hyperuricemia is affected by a variety of factors, such as genetics, gender, age, lifestyle, eating habits, etc. With the rapid development of social economy and poor eating and living habits of people, in recent years, the population suffering from hyperuricemia and gout are increasingly growing. Eating the food with high purine, such as animal viscera, seafood food, broth, etc., for a long time, causes the purine components in the body to be increased, and the purine components cannot be excreted from the body in time, further causes the blood uric acid content in the body to be increased, thereby causing high uric acid.
The traditional medicines for promoting kidney to excrete uric acid mainly comprise western medicines of propyl Huang Shu, phenylbromoketone and phenylsulfonyl azolone, and the medicines have larger side effects after long-term administration and are easy to cause damage to liver and kidney. Accordingly, the present invention provides a nutritional composition for treating hyperuricemia and gout by combining the nutritional effects of the nutritional composition.
Disclosure of Invention
In order to overcome the defects in the prior art, the invention provides a nutritional composition for regulating immunity and metabolic function to treat hyperuricemia and gout, and the aim of treating hyperuricemia and gout is achieved through the effects of regulating immunity and metabolic function.
In order to achieve the above purpose, the present invention provides the following technical solutions: the nutritional composition for regulating immunity and metabolism function and treating hyperuricemia and gout comprises the following raw materials in parts by weight: 12-26 parts of sorbitol, 8-11 parts of acerola cherry powder, 10-25 parts of bovine coloctrum powder, 5-12 parts of thyme protein peptide, 7-17 parts of chitosan oligosaccharide, 8-25 parts of tuna powder, 7-18 parts of deep sea fish oligopeptide, 6-17 parts of sea cucumber peptide, 7-11 parts of celery seed, 6-10 parts of sunflower disk, 2-8 parts of coix seed powder, 2-10 parts of white gourd powder and 1-8 parts of balsam pear powder.
Preferably, the raw materials used comprise the following components in parts by weight: 12 parts of sorbitol, 8 parts of acerola powder, 10 parts of bovine coloctrum powder, 5 parts of thyme protein peptide, 7 parts of chitosan oligosaccharide, 8 parts of tuna powder, 7 parts of deep sea fish oligopeptide, 6 parts of sea cucumber peptide, 7 parts of celery seed, 6 parts of sunflower disc, 2 parts of coix seed powder, 2 parts of white gourd powder and 1 part of balsam pear powder.
Preferably, the raw materials used comprise the following components in parts by weight: 20 parts of sorbitol, 9 parts of acerola cherry powder, 18 parts of bovine coloctrum powder, 8 parts of thyme protein peptide, 12 parts of chitosan oligosaccharide, 16 parts of tuna powder, 12 parts of deep sea fish oligopeptide, 11 parts of sea cucumber peptide, 9 parts of celery seed, 8 parts of sunflower disc, 6 parts of coix seed powder, 6 parts of white gourd powder and 5 parts of balsam pear powder.
Preferably, the raw materials used comprise the following components in parts by weight: 26 parts of sorbitol, 11 parts of acerola powder, 25 parts of bovine coloctrum powder, 12 parts of thyme protein peptide, 17 parts of chitosan oligosaccharide, 25 parts of tuna powder, 18 parts of deep sea fish oligopeptide, 17 parts of sea cucumber peptide, 11 parts of celery seed, 10 parts of sunflower disc, 8 parts of coix seed powder, 10 parts of white gourd powder and 8 parts of balsam pear powder.
The invention also includes a method of preparing a nutritional composition for treating hyperuricemia and gout, wherein the nutritional composition is formulated into one of a solid beverage, a tableted sugar, a liquid beverage, an oral liquid, a capsule and a tablet.
Preferably, the method for preparing the nutritional composition into a solid beverage comprises the following steps:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverization, and sieving with a 100-120-mesh sieve for later use;
step two: uniformly mixing the powder prepared in the step one in a mixer to obtain mixed powder;
step three: adding edible alcohol into the mixed powder for stirring, and then preparing wet particles by using a particle swinging machine;
step four: placing the wet granules in an oven, drying at 70-88 deg.C for 1-5 hr, sieving with 10-15 mesh sieve, sterilizing, and packaging to obtain the solid beverage.
Preferably, the method for making the nutritional composition into a tabletted candy is specifically:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverization, and sieving with a 100-120-mesh sieve for later use;
step two: adding the sieved raw materials into a dry granulating machine for granulating, and then sieving with a 20-25 mesh sieve to obtain a mixture;
step three: adding the mixture and magnesium stearate into a three-dimensional mixer, mixing for 30 minutes, taking out, then placing into a tablet press for tablet pressing and molding, and finally sterilizing and packaging to obtain the nutritional composition tablet candy.
Preferably, the method for preparing the nutritional composition into liquid beverage or oral liquid comprises the following specific steps:
step one: mixing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder with water, and then filtering by using a membrane filter to obtain a blending solution;
step two: sterilizing the mixed solution at 120-130deg.C for 10-30 min, and aseptically packaging to obtain nutritional composition liquid beverage or nutritional composition oral liquid.
Preferably, the method of encapsulating the nutritional composition is specifically:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverizing, sieving with 100-120 mesh sieve, and mixing;
step two: and (3) filling the mixture prepared in the step (A) into a soft capsule, shaping, and drying to obtain the nutritional composition capsule.
Preferably, the method of tableting the nutritional composition is specifically:
step one: preparing auxiliary materials, wherein the auxiliary materials comprise 1-3 parts of carboxymethyl cellulose, 2-5 parts of dextrin, 2-5 parts of talcum powder and 1-3 parts of magnesium stearate in parts by weight;
step two: mixing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder, balsam pear powder, carboxymethyl cellulose, dextrin, talcum powder and magnesium stearate, crushing in a crusher, and sieving with a 100-mesh sieve to obtain a mixture;
step three: uniformly mixing the mixture with distilled water until the mixture powder is held by hands to form clusters, wherein the weight of the distilled water is 3-5% of that of the mixture, granulating the mixture by a granulator, and drying at 60-70 ℃ for 10-30 minutes;
step four: tabletting the dried mixture by a tabletting machine, drying at 40-55deg.C for 2-3 hr, and packaging to obtain nutritional composition tablet.
The invention has the technical effects and advantages that:
1. bovine colostrum contains abundant immunoglobulin, and can directly improve immunity of human body; the thymus peptide can promote the differentiation and proliferation of T cells, improve the autoimmune power, and regulate and improve the immune function of tissue cells; the chitosan oligosaccharide contains a large amount of amino acids, and also contains various enzymes and various minerals, so that metabolism in the body can be promoted, and body resistance can be enhanced; the sea cucumber peptide contains bioactive substances such as sea cucumber polysaccharide, sea cucumber saponin and the like, and can improve the immunity of organisms; therefore, the bovine coloctrum powder, the thymus protein peptide, the chitosan oligosaccharide, the deep sea fish oligopeptide and the sea cucumber peptide are added, so that the immunity is improved, and the repair of metabolic damage is promoted;
2. according to the invention, the added tuna powder is used for extracting the anserine in the tuna body, so that uric acid excretion is promoted, and tophus is dissolved;
3. the added celery seeds contain microelements of calcium and phosphorus, are important components for bone development of human bodies, and can promote bone development, increase bone density, prevent osteoporosis and reduce the incidence rate of bone joint diseases;
4. the sunflower discs are added, so that uric acid metabolism in a human body is promoted, and hyperuricemia is relieved;
5. according to the invention, the coix seed powder and the white gourd powder are added to promote metabolism of blood and moisture, so that the Chinese medicinal composition has the effects of promoting urination and detumescence, and is beneficial to promoting uric acid excretion;
6. the balsam pear powder is added, so that the balsam pear has low purine content, is rich in vitamin C, has the effects of resisting inflammation and promoting urination, can reduce uric acid level in blood, can assist in reducing blood sugar, and can prevent hyperuricemia patients from complicating hyperglycemia;
the nutritional composition prepared by the invention achieves the aim of treating hyperuricemia and gout through the functions of regulating immunity and metabolism.
Detailed Description
The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
The invention provides a nutritional composition for regulating immunity and metabolism function to treat hyperuricemia and gout, which comprises the following raw materials in parts by weight: 12 parts of sorbitol, 8 parts of acerola powder, 10 parts of bovine coloctrum powder, 5 parts of thyme protein peptide, 7 parts of chitosan oligosaccharide, 8 parts of tuna powder, 7 parts of deep sea fish oligopeptide, 6 parts of sea cucumber peptide, 7 parts of celery seed, 6 parts of sunflower disc, 2 parts of coix seed powder, 2 parts of white gourd powder and 1 part of balsam pear powder.
The invention also includes a method of preparing a nutritional composition for treating hyperuricemia and gout, the nutritional composition being made into a solid beverage:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverization, and sieving with a 100-mesh sieve for later use;
step two: uniformly mixing the powder prepared in the step one in a mixer to obtain mixed powder;
step three: adding edible alcohol into the mixed powder for stirring, and then preparing wet particles by using a particle swinging machine;
step four: the wet particles are placed in an oven, dried for 1 hour at 70 ℃, then sieved by a 10-mesh sieve, and then sterilized and packaged to obtain the solid drink of the nutritional composition.
The nutritional composition solid beverage prepared in the embodiment is used for seeking 1 male patient with uric acid higher than normal value and gout symptom at the age of 30-70 years, 6g of the nutritional composition solid beverage is dissolved in water for drinking for 30 days for one treatment course every time 2 times, and the daily diet is suitable for light and digestible foods, so that purine-rich foods, fasted spicy greasy foods and tobacco and wine are avoided.
After one treatment course: the blood uric acid before treatment is 590 mu mol/L, the blood uric acid after treatment is 413 mu mol/L, the blood uric acid value is reduced, the symptoms of red swelling, heat pain and the like of the joint disappear, and the joint function is basically recovered.
Example two
The invention provides a nutritional composition for regulating immunity and metabolism function to treat hyperuricemia and gout, which comprises the following raw materials in parts by weight: 20 parts of sorbitol, 9 parts of acerola cherry powder, 18 parts of bovine coloctrum powder, 8 parts of thyme protein peptide, 12 parts of chitosan oligosaccharide, 16 parts of tuna powder, 12 parts of deep sea fish oligopeptide, 11 parts of sea cucumber peptide, 9 parts of celery seed, 8 parts of sunflower disc, 6 parts of coix seed powder, 6 parts of white gourd powder and 5 parts of balsam pear powder.
The invention also includes a method of preparing a nutritional composition for treating hyperuricemia and gout, the nutritional composition being formulated as a tableting candy:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverization, and sieving with a 100-mesh sieve for later use;
step two: adding the sieved raw materials into a dry granulating machine for granulating, and then sieving with a 20-mesh sieve to obtain a mixture;
step three: adding the mixture and magnesium stearate into a three-dimensional mixer, mixing for 30 minutes, taking out, then placing into a tablet press for tablet pressing and molding, and finally sterilizing and packaging to obtain the nutritional composition tablet candy.
The nutritional composition prepared by the embodiment is used for tabletting sugar for 1 male patient with uric acid higher than normal value and gout symptom, wherein the male patient is 30-70 years old, 6g of the nutritional composition is taken every time for 30 days as a treatment course, and the daily diet is light and digestible food, so that purine-rich food, fasted spicy greasy food and tobacco wine are avoided.
After one treatment course: the blood uric acid before treatment is 613 mu mol/L, the blood uric acid after treatment is 402 mu mol/L, the blood uric acid value is reduced, the symptoms such as red swelling, heat pain and the like of the joint disappear, and the joint function is basically recovered.
Example III
The invention provides a nutritional composition for regulating immunity and metabolism function to treat hyperuricemia and gout, which comprises the following raw materials in parts by weight: 26 parts of sorbitol, 11 parts of acerola powder, 25 parts of bovine coloctrum powder, 12 parts of thyme protein peptide, 17 parts of chitosan oligosaccharide, 25 parts of tuna powder, 18 parts of deep sea fish oligopeptide, 17 parts of sea cucumber peptide, 11 parts of celery seed, 10 parts of sunflower disc, 8 parts of coix seed powder, 10 parts of white gourd powder and 8 parts of balsam pear powder.
The invention also includes a method of preparing a nutritional composition for treating hyperuricemia and gout, the nutritional composition being made into a liquid beverage:
step one: mixing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder with water, and then filtering by using a membrane filter to obtain a blending solution;
step two: sterilizing the mixed solution at 120 ℃ for 10 minutes, and then carrying out aseptic filling to obtain the nutritional composition liquid beverage.
The liquid drink of the nutritional composition prepared in the embodiment is drunk for 1 male patient with uric acid higher than normal value and gout symptom at the age of 30-70 years, 6g is drunk every time for 30 days as a treatment course, and the daily diet is light and digestible food, so that purine-rich food, fasted spicy greasy food and tobacco and wine are avoided.
After one treatment course: the blood uric acid before treatment is 710 mu mol/L, the blood uric acid after treatment is 390 mu mol/L, the blood uric acid value is obviously reduced, the symptoms such as red swelling, heat pain and the like of the joint disappear, and the joint function is completely recovered.
Example IV
The invention provides a nutritional composition for regulating immunity and metabolism function to treat hyperuricemia and gout, which comprises the following raw materials in parts by weight: 12 parts of sorbitol, 8 parts of acerola powder, 10 parts of bovine coloctrum powder, 5 parts of thyme protein peptide, 7 parts of chitosan oligosaccharide, 8 parts of tuna powder, 7 parts of deep sea fish oligopeptide, 6 parts of sea cucumber peptide, 7 parts of celery seed, 6 parts of sunflower disc, 2 parts of coix seed powder, 2 parts of white gourd powder and 1 part of balsam pear powder.
The invention also comprises a method for preparing the nutritional composition for treating hyperuricemia and gout, wherein the nutritional composition is prepared into oral liquid:
step one: mixing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder with water, and then filtering by using a membrane filter to obtain a blending solution;
step two: sterilizing the mixed solution at 120 ℃ for 10 minutes, and then carrying out aseptic filling to obtain the nutritional composition oral liquid.
The nutritional composition oral liquid prepared in the embodiment is drunk for 1 female patient with uric acid higher than normal value and gout symptom at the age of 30-70 years, 6g is drunk for 30 days each time for one treatment course, and the daily diet is suitable for light and digestible foods, so that purine-rich foods, fasted spicy greasy foods and tobacco and wine are avoided.
After one treatment course: the blood uric acid before treatment is 524 mu mol/L, the blood uric acid after treatment is 350 mu mol/L, the blood uric acid value is reduced, the symptoms such as red swelling, heat pain and the like of the joint disappear, and the joint function is basically recovered.
Example five
The invention provides a nutritional composition for regulating immunity and metabolism function to treat hyperuricemia and gout, which comprises the following raw materials in parts by weight: the raw materials used in the method comprise the following components in parts by weight: 20 parts of sorbitol, 9 parts of acerola cherry powder, 18 parts of bovine coloctrum powder, 8 parts of thyme protein peptide, 12 parts of chitosan oligosaccharide, 16 parts of tuna powder, 12 parts of deep sea fish oligopeptide, 11 parts of sea cucumber peptide, 9 parts of celery seed, 8 parts of sunflower disc, 6 parts of coix seed powder, 6 parts of white gourd powder and 5 parts of balsam pear powder.
The invention also includes a method of preparing a nutritional composition for treating hyperuricemia and gout, encapsulating the nutritional composition:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverizing, sieving with a 100-mesh sieve, and mixing;
step two: and (3) filling the mixture prepared in the step (A) into a soft capsule, shaping, and drying to obtain the nutritional composition capsule.
The nutritional composition capsule prepared in the embodiment is taken for 1 female patient with uric acid higher than normal value and gout symptom, 2 times a day, 6g each time for 30 days as a treatment course, and the daily diet is suitable for light and digestible food, so that purine-rich food, fasted spicy and greasy food and tobacco wine are avoided.
After one treatment course: the blood uric acid before treatment is 635 mu mol/L, the blood uric acid after treatment is 344 mu mol/L, the blood uric acid value is reduced, the symptoms such as red swelling, heat pain and the like of the joint disappear, and the joint function is basically recovered.
Example six
The invention provides a nutritional composition for regulating immunity and metabolism function to treat hyperuricemia and gout, which comprises the following raw materials in parts by weight: the raw materials used in the method comprise the following components in parts by weight: 26 parts of sorbitol, 11 parts of acerola powder, 25 parts of bovine coloctrum powder, 12 parts of thyme protein peptide, 17 parts of chitosan oligosaccharide, 25 parts of tuna powder, 18 parts of deep sea fish oligopeptide, 17 parts of sea cucumber peptide, 11 parts of celery seed, 10 parts of sunflower disc, 8 parts of coix seed powder, 10 parts of white gourd powder and 8 parts of balsam pear powder.
The invention also includes a method of preparing a nutritional composition for treating hyperuricemia and gout, the nutritional composition being formulated into a tablet:
step one: preparing auxiliary materials, wherein the auxiliary materials comprise 2 parts of carboxymethyl cellulose, 3 parts of dextrin, 3 parts of talcum powder and 2 parts of magnesium stearate in parts by weight;
step two: mixing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder, balsam pear powder, carboxymethyl cellulose, dextrin, talcum powder and magnesium stearate, crushing in a crusher, and sieving with a 100-mesh sieve to obtain a mixture;
step three: uniformly mixing the mixture with distilled water until the mixture powder is held by hands to form clusters, wherein the weight of the distilled water is 5% of that of the mixture, granulating the mixture by a granulator, and drying at 70 ℃ for 30 minutes;
step four: tabletting the dried mixture by a tabletting machine, drying at 55 ℃ for 3 hours, entering a conventional coating procedure after drying, and finally packaging to obtain the nutritional composition tablet.
The nutritional composition tablet prepared in the embodiment is taken for 1 female patient with uric acid higher than normal value and gout symptom, which is 30-70 years old, 2 times per day, 6g per day for 30 days as a treatment course, and the daily diet is light and digestible food, so that purine-rich food, fasted spicy greasy food and tobacco wine are avoided.
After one treatment course: before treatment, the blood uric acid is 676 mu mol/L, after treatment, the blood uric acid is 321 mu mol/L, the blood uric acid value is obviously reduced, the symptoms such as red swelling, heat pain and the like of the joint are completely disappeared, and the joint function is completely recovered.
According to examples one to six, the following data were obtained:
from this, it can be seen that the nutritional composition prepared by the present invention has the purpose of treating hyperuricemia and gout.
Finally: the foregoing description of the preferred embodiments of the invention is not intended to limit the invention to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and principles of the invention are intended to be included within the scope of the invention.
Claims (10)
1. A nutritional composition for conditioning immunity and metabolism to treat hyperuricemia and gout, characterized in that: the raw materials used comprise the following components in parts by weight: 12-26 parts of sorbitol, 8-11 parts of acerola cherry powder, 10-25 parts of bovine coloctrum powder, 5-12 parts of thyme protein peptide, 7-17 parts of chitosan oligosaccharide, 8-25 parts of tuna powder, 7-18 parts of deep sea fish oligopeptide, 6-17 parts of sea cucumber peptide, 7-11 parts of celery seed, 6-10 parts of sunflower disk, 2-8 parts of coix seed powder, 2-10 parts of white gourd powder and 1-8 parts of balsam pear powder.
2. The nutritional composition for conditioning immunity and metabolic function for the treatment of hyperuricemia and gout according to claim 1, wherein: the raw materials used in the method comprise the following components in parts by weight: 12 parts of sorbitol, 8 parts of acerola powder, 10 parts of bovine coloctrum powder, 5 parts of thyme protein peptide, 7 parts of chitosan oligosaccharide, 8 parts of tuna powder, 7 parts of deep sea fish oligopeptide, 6 parts of sea cucumber peptide, 7 parts of celery seed, 6 parts of sunflower disc, 2 parts of coix seed powder, 2 parts of white gourd powder and 1 part of balsam pear powder.
3. The nutritional composition for conditioning immunity and metabolic function for the treatment of hyperuricemia and gout according to claim 1, wherein: the raw materials used in the method comprise the following components in parts by weight: 20 parts of sorbitol, 9 parts of acerola cherry powder, 18 parts of bovine coloctrum powder, 8 parts of thyme protein peptide, 12 parts of chitosan oligosaccharide, 16 parts of tuna powder, 12 parts of deep sea fish oligopeptide, 11 parts of sea cucumber peptide, 9 parts of celery seed, 8 parts of sunflower disc, 6 parts of coix seed powder, 6 parts of white gourd powder and 5 parts of balsam pear powder.
4. The nutritional composition for conditioning immunity and metabolic function for the treatment of hyperuricemia and gout according to claim 1, wherein: the raw materials used in the method comprise the following components in parts by weight: 26 parts of sorbitol, 11 parts of acerola powder, 25 parts of bovine coloctrum powder, 12 parts of thyme protein peptide, 17 parts of chitosan oligosaccharide, 25 parts of tuna powder, 18 parts of deep sea fish oligopeptide, 17 parts of sea cucumber peptide, 11 parts of celery seed, 10 parts of sunflower disc, 8 parts of coix seed powder, 10 parts of white gourd powder and 8 parts of balsam pear powder.
5. A method of preparing a nutritional composition for conditioning immunity and metabolic function according to any one of claims 1-4 for the treatment of hyperuricemia and gout, characterized in that: the nutritional composition is formulated into one of solid beverage, tabletted candy, liquid beverage, oral liquid, capsule and tablet.
6. The method for preparing the nutritional composition for regulating immunity and metabolic function for treating hyperuricemia and gout according to claim 5, wherein the method comprises the following steps: the method for preparing the nutritional composition into the solid beverage comprises the following steps:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverization, and sieving with a 100-120-mesh sieve for later use;
step two: uniformly mixing the powder prepared in the step one in a mixer to obtain mixed powder;
step three: adding edible alcohol into the mixed powder for stirring, and then preparing wet particles by using a particle swinging machine;
step four: placing the wet granules in an oven, drying at 70-88 deg.C for 1-5 hr, sieving with 10-15 mesh sieve, sterilizing, and packaging to obtain the solid beverage.
7. The method for preparing the nutritional composition for regulating immunity and metabolic function for treating hyperuricemia and gout according to claim 5, wherein the method comprises the following steps: the method for preparing the nutritional composition into the pressed candy comprises the following steps:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverization, and sieving with a 100-120-mesh sieve for later use;
step two: adding the sieved raw materials into a dry granulating machine for granulating, and then sieving with a 20-25 mesh sieve to obtain a mixture;
step three: adding the mixture and magnesium stearate into a three-dimensional mixer, mixing for 30 minutes, taking out, then placing into a tablet press for tablet pressing and molding, and finally sterilizing and packaging to obtain the nutritional composition tablet candy.
8. The method for preparing the nutritional composition for regulating immunity and metabolic function for treating hyperuricemia and gout according to claim 5, wherein the method comprises the following steps: the method for preparing the nutritional composition into liquid beverage or oral liquid comprises the following steps:
step one: mixing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder with water, and then filtering by using a membrane filter to obtain a blending solution;
step two: sterilizing the mixed solution at 120-130deg.C for 10-30 min, and aseptically packaging to obtain nutritional composition liquid beverage or nutritional composition oral liquid.
9. The method for preparing the nutritional composition for regulating immunity and metabolic function for treating hyperuricemia and gout according to claim 5, wherein the method comprises the following steps: the method for making the nutritional composition into the capsule comprises the following steps:
step one: sequentially placing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder and balsam pear powder into a universal pulverizer for pulverizing, sieving with 100-120 mesh sieve, and mixing;
step two: and (3) filling the mixture prepared in the step (A) into a soft capsule, shaping, and drying to obtain the nutritional composition capsule.
10. The method for preparing the nutritional composition for regulating immunity and metabolic function for treating hyperuricemia and gout according to claim 5, wherein the method comprises the following steps: the method for preparing the nutritional composition into the tablet comprises the following steps:
step one: preparing auxiliary materials, wherein the auxiliary materials comprise 1-3 parts of carboxymethyl cellulose, 2-5 parts of dextrin, 2-5 parts of talcum powder and 1-3 parts of magnesium stearate in parts by weight;
step two: mixing sorbitol, acerola cherry powder, bovine coloctrum powder, thyme protein peptide, chitosan oligosaccharide, tuna powder, deep sea fish oligopeptide, sea cucumber peptide, celery seed, sunflower disc, pearl barley powder, white gourd powder, balsam pear powder, carboxymethyl cellulose, dextrin, talcum powder and magnesium stearate, crushing in a crusher, and sieving with a 100-mesh sieve to obtain a mixture;
step three: uniformly mixing the mixture with distilled water until the mixture powder is held by hands to form clusters, wherein the weight of the distilled water is 3-5% of that of the mixture, granulating the mixture by a granulator, and drying at 60-70 ℃ for 10-30 minutes;
step four: tabletting the dried mixture by a tabletting machine, drying at 40-55deg.C for 2-3 hr, and packaging to obtain nutritional composition tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310950341.4A CN117461694A (en) | 2023-07-31 | 2023-07-31 | Nutritional composition for regulating immunity and metabolism function and treating hyperuricemia and gout |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310950341.4A CN117461694A (en) | 2023-07-31 | 2023-07-31 | Nutritional composition for regulating immunity and metabolism function and treating hyperuricemia and gout |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117461694A true CN117461694A (en) | 2024-01-30 |
Family
ID=89626428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310950341.4A Pending CN117461694A (en) | 2023-07-31 | 2023-07-31 | Nutritional composition for regulating immunity and metabolism function and treating hyperuricemia and gout |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117461694A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117882774A (en) * | 2024-03-13 | 2024-04-16 | 中国农业大学 | Composition with uric acid reducing effect and application thereof |
-
2023
- 2023-07-31 CN CN202310950341.4A patent/CN117461694A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117882774A (en) * | 2024-03-13 | 2024-04-16 | 中国农业大学 | Composition with uric acid reducing effect and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105753935B (en) | Small-molecule peptides of sunflower head as well as preparation method and medical application of small-molecule peptide | |
| CN102669495B (en) | Wheat type piglet 14-35-days-old compound feed and preparation method thereof | |
| CN103355556A (en) | Corn type mixed feed for weaned pig and preparation method thereof | |
| CN102077937B (en) | Special dietary seafood special for young and middle-aged women | |
| CN106038704A (en) | Composition for inhibiting food digestion and absorption as well as preparation method and application of composition | |
| CN117461694A (en) | Nutritional composition for regulating immunity and metabolism function and treating hyperuricemia and gout | |
| CN107440107A (en) | It is a kind of to eat the food formula of special diet containing small peptide for pregnancy reaction crowd | |
| CN105707383A (en) | Collagen tablet candy capable of resisting aging and preparation method thereof | |
| CN112971151A (en) | Ginseng and walnut peptide composition capable of improving immunity and preparation method thereof | |
| CN110720516A (en) | Special bone nutrition dietary food and preparation method and application thereof | |
| CN105124347A (en) | Moringa oleifera blood-glucose-reducing composition and preparation method thereof | |
| CN107373450B (en) | A kind of ultra micro high calcium deep-sea collagen powder and its preparation method and application | |
| JP4132635B2 (en) | Uninactivated enzyme-enhanced composition | |
| CN102048225A (en) | Red-date health protection beverage capable of improving growing development | |
| CN104524541B (en) | A kind of jellyfish albumen effervescent tablet and preparation method thereof | |
| CN105878397A (en) | Composition capable of regulating transportation stress of cattle and sheep | |
| CN112913957A (en) | Liver-protecting sargassum salina tablet candy and preparation method thereof | |
| RU2283124C1 (en) | Biologically active preparation based on marine vegetable raw | |
| CN102776102B (en) | Health wine containing bee products | |
| KR20170027221A (en) | Method for manufacturing of mineral peptide using protein of silkworm and health drink manufactured by this | |
| CN114365850A (en) | Polypeptide composition with function of improving cartilage health and preparation method thereof | |
| CN109464651A (en) | A kind of amelioration of disease induced by metabolic disorder in cartilage healthy food and composite medicine | |
| CN103445168B (en) | Compound trepang particle chewable tablet and preparation method thereof | |
| CN114747766A (en) | Health-care food composition capable of reducing uric acid and preparation method and application thereof | |
| CN107467654B (en) | Kelp and sea cucumber compound extract and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |