CN1173991A - Functional beverage and its production process - Google Patents

Abstract

The functional beverage is compounded with edible wild herb juice, vegetable juice, fruit juice, composite protein milk, decoction liquid of Chinese medicinal materials and tea in certain weight proportion. Being produced with plant material with tonic function, containing several nutritive and medicated components, and with unique taste and color, the said beverage can improve the functions of the digestive respiratory, circulatory, immunity and internal secretion systems and regulate physiological effect of human body.

Description

A kind of functional beverage and preparation method thereof

The present invention relates to a kind of functional beverage and preparation method thereof.

Present drink has been broken away from the pattern of utilizing various pigments and the sense of the single pursuit color of additive over, and beginning develops to the direction of full-natural nutritive type drink.Because this kind drink does not contain harmful materials such as pigment, hormone, toxin, the nutrition with many qualities is so be subjected to people's welcome.Present natural beverage is summarized can be divided into three types: a kind of is that plant with artificial growth is a raw material, as the vegetables of usefulness artificial growth and the beverage (CN1103766A) of fruit juice compatibility, its meaning is to utilize vegetables and good formulated a kind of can the relieving summer heat of fruit juice of sense of taste that resource is wide, price is low to quench one's thirst, and the beverage of certain nutritive value is arranged again; It two is to be the exploitation wild resource, utilizes the edible wild herbs and the formulated beverage (CN1087242A) of wild fruit juice of pure natural, and this kind beverage has irreplaceable nutritive value of artificial plant beverage and medical value, and is significant to promoting health; It three is beverages of pursuing certain auxotype merely, is raw material with the high species of protein content, and as formulated beverages such as soybean, peanut, sesame, mung beans, this kind beverage protein matter content is higher, is a kind of pure auxotype drink.Three types beverage in sum all is formulated from the angle exploitation of the base attribute (nutrition, safety) of outstanding beverage, modification attribute (color), but the nutrition of its prescription and medicinal component are comprehensive inadequately, and the production process employing is sterilization under the high temperature, the method has been ignored the production and processing drink can produce this unfavorable factor of destruction to nutrition and the medicinal component of original formulation, therefore the nutrition and the medical value of above-mentioned various types of beverages are lower comparatively speaking, and fail to notice the functional of drink.

Purpose of the present invention is exactly to provide a kind of with artificial plant, wild plant, composite fruit juice, composite milk protein and Chinese medicine, the comprehensive formulated together drink of Aqua Folium Camelliae sinensis decocting liquid, and kept the nutrition and the medicinal component of former material in the production process to greatest extent, produced a kind of functional beverage.

This functional beverage is formulated by decocting liquid of edible wild herbs, vegetables, composite fruit juice, composite milk protein and Chinese medicine, tealeaves etc.As follows by its weight proportion:

The decocting liquid 10%-30% of edible wild herbs 4%-35%, vegetables 7%-35%, composite fruit juice 10%-30%, composite milk protein 5%-30%, Chinese medicine, tealeaves

Edible wild herbs: comprise dayflower, dandelion, bitter dish (kinfe rest dish), denticulate ixeris herb (open-minded dish).

Vegetables: comprise beet, pumpkin, spinach, crowndaisy chrysanthemum, rape, pakchoi, romaine lettuce etc.

Composite fruit juice: comprise Hippophae (rhamnoides) original juice, coconut Normal juice.

Chinese medicine, Aqua Folium Camelliae sinensis decocting liquid: comprise safflower, black tea, green tea decocting liquid.

As follows by its weight proportion:

Dayflower 1%-6%, dandelion 1%-10%, bitter dish 1%-9%, denticulate ixeris herb 1%-10%, beet 1%-5%, pumpkin 1%-5%, spinach 1%-5%, crowndaisy chrysanthemum 1%-5%, rape 1%-5%, pakchoi 1%-5%, romaine lettuce 1%-5%, Hippophae (rhamnoides) original juice 5%-15%, coconut Normal juice 5%-15%, peanut emulsion 1%-6%, soya-bean milk 1%-6%, cow's milk 1%-6%, almond milk 1%-6%, walnut breast 1%-6%, safflower 0.01%-0.2%, black tea 0.01%-0.2%, green tea 0.01%-0.2% is wherein with safflower, the be mixed decocting liquid made of black tea and green tea accounts for the 10%-30% of gross weight.

Preparation method comprises following process:

Edible wild herbs, the clearly assorted slurrying then of vegetables, filtrate, carry out mix again, its mix comprises the batching of composite fruit juice, composite milk protein, and composite milk protein carries out mix with safflower, black tea, green tea decocting liquid after cooperating earlier earlier again, the material for preparing is carried out operations such as cold sterilization, storage dress, mixed liquor behind the storage dress can be made into three kinds of finished products, and the first will store the material of adorning and be made liquid beverage and pack then and make finished product; Its two be will storage dress material through concentrating, vacuum refrigeration microwave drying and the dry powder electuary made is packaged into finished product then; It three is that the material of storage dress is packed and made finished product through the freezing ice lolly of making.

Clear assorted: the vegetable washer that each flavor edible wild herbs and vegetables are put under the normal temperature cleans up, dries stand-by.

Slurrying: with the beater making beating, use the colloid mill defibrination then under clear assorted high-quality edible wild herbs and the vegetables normal temperature.

Filtrate: the slurries that colloid mill is ground promptly get filtrate through the centrifuge slagging-off at normal temperatures.

Mix: filtrate is sent into blending tank by beverage pump, and sea-buckthorn juice, coconut milk are injected blending tank, and is again that dry product safflower, black tea, green tea decocting liquid together and peanut emulsion, soya-bean milk, cow's milk, almond milk, walnut breast is miscible, injects the blending tank mixing then.

Homogeneous: mixed liquor promptly gets the homogeneous mixed liquor after homogeneous mechanism matter.

Cold sterilization: the high electric field pulse sterilization machine sterilization that the homogeneous mixed liquor is produced by U.S. coolpure company.

The storage dress: the mixed liquor after the sterilization is sent into aseptic storage tank storage dress with beverage pump.

Encapsulation: will store mixed liquor behind the dress pass through behind the aseptic canning line canning sealing liquid beverage.

Freezing: the mixed liquor of storage dress is the finished product ice lolly through ice lolly refrigerator freeze forming after the encapsulation.

Vacuum refrigeration microwave drying: the mixed liquor of storage dress is through concentrating through the dehydrating of vacuum refrigeration microwave dryer 6-10 hour again, and gained dry powder just becomes the dry powder electuary of this drink.

It is raw material that functional beverage proposed by the invention adopts multiple edible natural plant with help health, not only contain multiple nutrients and medicinal component, and color and taste uniqueness, often drink the function of systems such as the digestion that can improve the people, breathing, circulation, immunity, endocrine, the physiological function of human body is had good regulating action.

The invention will be further described below in conjunction with embodiment:

Embodiment 1 (% meter by weight)

(1) get dayflower, dandelion, bitter dish each 4%, denticulate ixeris herb 3%, beet 10%, pumpkin, spinach, crowndaisy chrysanthemum, rape, pakchoi, romaine lettuce each 2.5%, put into vegetable washer under the normal temperature and clean up, dry stand-by;

(2) slurrying: with the beater making beating, use the colloid mill defibrination then under clear assorted high-quality edible wild herbs and the vegetables normal temperature;

(3) filtrate: the slurries that colloid mill is ground obtain filtrate through the centrifuge slagging-off at normal temperatures;

(4) mix: the filtrate of above-mentioned respectively distinguish the flavor of edible wild herbs and vegetables is sent into blending tank by beverage pump, Hippophae (rhamnoides) original juice 10%, coconut Normal juice 10% injected blending tank, again with dry product safflower, black tea, each 0.2% decocting liquid of making of green tea (wherein decocting liquid account for gross weight 20%) after peanut emulsion 4%, soya-bean milk 4%, cow's milk 4%, almond milk 4%, walnut breast 4% (wherein the water content of peanut emulsion, soya-bean milk, cow's milk, almond milk, walnut breast is 50%) are miscible, inject the blending tank mixing;

(5) homogeneous: mixed liquor obtains the homogeneous mixed liquor behind the homogenizer homogeneous;

(6) cold sterilization: the high electric field pulse sterilization machine sterilization that the homogeneous mixed liquor is produced by U.S. coolpure company;

(7) storage dress: the mixed liquor after the sterilization is sent into aseptic storage tank storage dress with beverage pump;

(8) mixed liquor behind the storage dress can be made three kinds of finished products:

1. liquid beverage: will store behind the dress mixed liquor by behind the aseptic canning line canning sealing liquid beverage.

2. ice lolly: through ice lolly refrigerator freeze forming, be the finished product ice lolly after the encapsulation as the mixed liquor of storage dress.

3. dry powder electuary: through concentrating,, promptly become the dry powder electuary of this drink again through 6-10 hour dehydration of vacuum refrigeration microwave dryer as the mixed liquor of storage dress.

Embodiment 2 (% meter by weight)

Dandelion 15%, beet 10%, pumpkin, spinach, crowndaisy chrysanthemum, rape, pakchoi, romaine lettuce each 2.5%, Hippophae (rhamnoides) original juice 10%, coconut Normal juice 10%, safflower, black tea, each 0.2% decocting liquid 20% that makes of green tea, peanut emulsion (moisture 50%), soya-bean milk (moisture 50%), cow's milk (moisture 50%), almond milk (moisture 50%), walnut breast (moisture 50%) each 4%, can be made into three kinds of finished products by the preparation method of embodiment 1.

Embodiments of the invention are not limited only to above two, can make the drink of various tastes, multiple nutrients and medicinal component according to the decocting liquid combination and compatibility principle of edible wild herbs, vegetables, fruit juice, composite milk protein and Chinese medicine, tealeaves, these kinds drink all can adopt the processing of above-mentioned preparation method, can not produce big influence to the nutrients of various plants.So these drinks all possess the attribute of functional beverage, promptly modify attribute (color), base attribute (nutrition, safety) and functional attributes (physiological function to body has certain well-tuned effect).

Claims (4)

1, a kind of functional beverage is characterized in that: (as follows by its weight proportion)

The decocting liquid 10%-30% of edible wild herbs 4%-35%, vegetables 7-35%, composite fruit juice 10%-30%, composite milk protein 5%-30%, Chinese medicine, tealeaves

2, a kind of functional beverage according to claim 1 is characterized in that: edible wild herbs comprise dayflower, dandelion, bitter dish (kinfe rest grass), denticulate ixeris herb (open-minded dish); Vegetables comprise beet, pumpkin, spinach, crowndaisy chrysanthemum, rape, pakchoi, romaine lettuce etc.; Composite fruit juice comprises Hippophae (rhamnoides) original juice, coconut Normal juice; Chinese medicine, Aqua Folium Camelliae sinensis decocting liquid comprise safflower, black tea, green tea decocting liquid.

3, according to the functional beverage described in claim 1 or 2, it is characterized in that: raw material is as follows by weight ratio:

Dayflower 1%-6%, dandelion 1%-10%, bitter dish 1%-9%, denticulate ixeris herb 1%-10%, beet 1%-5%, pumpkin 1%-5%, spinach 1%-5%, crowndaisy chrysanthemum 1%-5%, rape 1%-5%, pakchoi 1%-5%, romaine lettuce 1%-5%, Hippophae (rhamnoides) original juice 5%-15%, coconut Normal juice 5%-15%, peanut emulsion 1%-6%, soya-bean milk 1%-6%, cow's milk 1%-6%, almond milk 1%-6%, walnut breast 1%-6, safflower 0.01%-0.2%, black tea 0.01%-0.2%, green tea 0.01%-0.2% is wherein with safflower, the be mixed decocting liquid made of black tea and green tea accounts for the 10%-30% of gross weight.

4, a kind of method for preparing above-mentioned functions type drink is characterized in that:

Edible wild herbs, the clearly assorted slurrying then of vegetables, filtrate, carry out mix again, its mix comprises the batching of composite fruit juice, composite milk protein, and composite milk protein carries out mix with safflower, black tea, green tea decocting liquid after cooperating earlier earlier again, the material for preparing is carried out operations such as cold sterilization, storage dress, mixed liquor behind the storage dress can be made into three kinds of finished products, and the first will store the material of adorning and be made liquid beverage and pack then and make finished product; Its two be will storage dress material through concentrating, vacuum refrigeration microwave drying and the dry powder electuary made is packaged into finished product then; It three is that the material of storage dress is packed and made finished product through the freezing ice lolly of making.