CN117369300A - Intelligent cooking method, intelligent cooking device, electronic equipment and computer readable storage medium - Google Patents

Abstract

The invention provides an intelligent cooking method, an intelligent cooking device, electronic equipment and a computer readable storage medium, which are applied to intelligent cooking kitchen ware. The intelligent cooking method comprises the following steps: acquiring cooking information; wherein the cooking information includes the kind of food material, the cooking type and the state of the food material; invoking a preset cooking scheme based on the cooking information; executing a cooking plan; acquiring state information of food materials, and determining a fitting result based on the state information and a preset cooking curve fitting; adjusting the working state of the intelligent cooking kitchen ware based on the fitting result; by calling a preset cooking scheme, the working state of the intelligent cooking kitchen ware is adjusted in real time according to the state information of food materials in the cooking process, the step of manually and frequently adjusting the firepower in the traditional cooking process is reduced, the cooking time of a user is shortened, and the user experience is improved.

Description

Intelligent cooking method, intelligent cooking device, electronic equipment and computer readable storage medium

Technical Field

The present invention relates to the field of intelligent cooking technology, and in particular, to an intelligent cooking method, an intelligent cooking device, an electronic apparatus, and a computer readable storage medium.

Background

In the cooking process, a user needs to adjust the firepower of the kitchen ware according to the cooking progress so as to enable the food material to be ripe and simultaneously have delicious taste, so that the user is required to have rich cooking experience, however, a great deal of time is required for accumulation of experience, and a great deal of opportunities are difficult to use for grinding the kitchen arts in modern busy life.

Meanwhile, even users with abundant experience need to timely adjust firepower according to the taste of food materials in the cooking process, so that a great deal of time is occupied for the users, and the user experience is poor.

Disclosure of Invention

The invention aims to provide an intelligent cooking method, an intelligent cooking device, electronic equipment and a computer readable storage medium, wherein the working state of an intelligent cooking kitchen ware is adjusted in real time according to state information of food materials in the cooking process by calling a preset cooking scheme, so that the steps of manually and frequently adjusting firepower in the traditional cooking process are reduced, the cooking time of a user is shortened, and the user experience is improved.

In a first aspect, the present invention provides an intelligent cooking method, applied to an intelligent cooking kitchen ware, the method comprising: acquiring cooking information; wherein the cooking information includes the kind of food material, the cooking type and the state of the food material; invoking a preset cooking scheme based on the cooking information; executing a cooking plan; determining a fitting result based on the state of the food material and a preset cooking curve fitting; and adjusting the working state of the intelligent cooking kitchen ware based on the fitting result.

In some preferred embodiments of the invention, the state of the food material comprises the temperature of the food material; based on the state of the food material and the preset cooking curve fitting, the step of determining the fitting result comprises the following steps: fitting the temperature of the food material with a preset temperature time curve, and determining the temperature difference; the temperature difference was taken as the fitting result.

In some preferred embodiments of the invention, the state of the food material comprises moisture of the food material; based on the state of the food material and the preset cooking curve fitting, the step of determining the fitting result comprises the following steps: fitting the moisture of the food material with a preset moisture time curve, and determining a moisture difference; the moisture difference was taken as the fit result.

In some preferred embodiments of the present invention, the step of performing a cooking regimen comprises: determining a reference time point; starting timing based on the reference time point, and determining cooking time; if the cooking time reaches a preset time node in the cooking scheme, determining preset power corresponding to the time node; and adjusting the power of the intelligent cooking kitchen ware based on the preset power.

In some preferred embodiments of the present invention, the step of fitting the temperature of the food material to a preset temperature time curve, and determining the temperature difference includes: acquiring the temperature of food materials, and acquiring a first moment corresponding to the temperature; determining a target temperature of the food material corresponding to the first moment in the temperature time curve; the temperature difference is determined based on the temperature of the food material and the target temperature.

In some preferred embodiments of the present invention, the step of fitting the moisture of the food material to a preset moisture time curve, and determining the moisture difference includes: acquiring the moisture of the food material, and acquiring a second moment corresponding to the moisture; determining target moisture of the food material corresponding to the second moment in the moisture time curve; the moisture difference is determined based on the moisture of the food material and the target moisture.

In some preferred embodiments of the present invention, the intelligent cooking appliance includes a reminder unit; the intelligent cooking method further comprises the following steps: acquiring the water level in the intelligent cooking kitchen ware; if the water level is lower than a preset target water level, the intelligent cooking kitchen ware sends out reminding information based on the reminding unit.

In a second aspect, the present invention provides an intelligent cooking apparatus, applied to intelligent cooking kitchen ware, the apparatus comprising: the information acquisition module is used for acquiring cooking information; wherein the cooking information includes the kind of food material, the cooking type and the state of the food material; the cooking scheme acquisition module is used for calling a preset cooking scheme based on the cooking information; a cooking plan execution module for executing a cooking plan; the cooking monitoring module is used for determining a fitting result based on the state of the food material and a preset cooking curve; and the cooking adjustment module is used for adjusting the working state of the intelligent cooking kitchen ware based on the fitting result.

In a third aspect, the present invention provides an electronic device comprising a processor and a memory, the memory storing computer executable instructions executable by the processor, the processor executing the computer executable instructions to implement any of the above-described intelligent cooking methods.

In a fourth aspect, the present invention provides a computer readable storage medium storing computer executable instructions that, when invoked and executed by a processor, cause the processor to implement the intelligent cooking method of any of the above.

The embodiment of the invention has the following beneficial effects:

the invention provides an intelligent cooking method, an intelligent cooking device, electronic equipment and a computer readable storage medium, which are applied to intelligent cooking kitchen ware, wherein the intelligent cooking method comprises the following steps: acquiring cooking information; wherein the cooking information includes the kind of food material, the cooking type and the state of the food material; invoking a preset cooking scheme based on the cooking information; executing a cooking plan; acquiring state information of food materials, and determining a fitting result based on the state information and a preset cooking curve fitting; adjusting the working state of the intelligent cooking kitchen ware based on the fitting result; by calling a preset cooking scheme, the working state of the intelligent cooking kitchen ware is adjusted in real time according to the state information of food materials in the cooking process, the step of manually and frequently adjusting the firepower in the traditional cooking process is reduced, the cooking time of a user is shortened, and the user experience is improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are needed in the description of the embodiments or the prior art will be briefly described, and it is obvious that the drawings in the description below are some embodiments of the present invention, and other drawings can be obtained according to the drawings without inventive effort for a person skilled in the art.

Fig. 1 is a flowchart of an intelligent cooking method according to an embodiment of the present invention;

FIG. 2 is a flow chart of another intelligent cooking method according to an embodiment of the present invention;

fig. 3 is a schematic structural diagram of an intelligent cooking apparatus according to an embodiment of the present invention;

fig. 4 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.

Icon: 310-an information acquisition module; 320-a cooking plan acquisition module; 330-a cooking recipe execution module; 340-a cooking monitoring module; 350-a cooking adjustment module; 400-memory; 401-a processor; 402-bus; 403-communication interface.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments of the present invention. The components of the embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the invention, as presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.

In the description of the present invention, it should be noted that, directions or positional relationships indicated by terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., are directions or positional relationships based on those shown in the drawings, or are directions or positional relationships conventionally put in use of the inventive product, are merely for convenience of describing the present invention and simplifying the description, and are not indicative or implying that the apparatus or element to be referred to must have a specific direction, be constructed and operated in a specific direction, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used merely to distinguish between descriptions and should not be construed as indicating or implying relative importance.

Furthermore, the terms "horizontal," "vertical," "overhang," and the like do not denote a requirement that the component be absolutely horizontal or overhang, but rather may be slightly inclined. As "horizontal" merely means that its direction is more horizontal than "vertical", and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.

In the description of the present invention, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.

Some embodiments of the present invention are described in detail below with reference to the accompanying drawings. The following embodiments and features of the embodiments may be combined with each other without conflict.

Example 1

In the embodiment of the invention, the intelligent cooking utensil is, for example, a gas cooker, an electric pressure cooker, a microwave oven, an electromagnetic oven, a steaming oven and the like which are provided with a processor, and a communication module, for example, a Bluetooth transceiver module, a WiFi module, a general packet radio service (General Packet Radio Service, GPRS) module and the like, can be further arranged on the intelligent cooking utensil, and is communicated with other equipment, such as hardware equipment, a server, a relay equipment and the like through the communication module.

The intelligent cooking method provided by the invention is applied to intelligent cooking kitchen ware, and referring to a flow chart of the intelligent cooking method provided by the embodiment of the invention shown in fig. 1, the method comprises the following steps:

step S102, cooking information is obtained; wherein the cooking information includes the kind of food material, the cooking type and the state of the food material;

specifically, the intelligent cooking kitchen ware in the embodiment of the invention can be a gas cooker and a cooker with a communication module, and the type and the cooking mode of food materials are preset on the cooker or the cooker. The food material can be meat such as beef, mutton, chicken, duck, fish, etc., or vegetables; cooking types include, but are not limited to, stewing, boiling, holding, etc., wherein stewing can also be classified into fast stewing and slow stewing; of course, the types of food materials and cooking types can be selected by connecting hardware equipment of intelligent cooking tools, such as a mobile phone, a tablet and other hardware equipment; the intelligent cooking kitchen ware is internally provided with a plurality of sensors for collecting the states of food materials, wherein the state information comprises the temperature, the moisture and the like of the food materials; for example, the user may select a beef type of food material, the cooking type being slow stewing.

Step S104, a preset cooking scheme is called based on the cooking information;

in some preferred embodiments, the cooking regimen comprises a power profile;

specifically, a plurality of cooking schemes are stored in a processor arranged in the intelligent cooking kitchen ware, for example, the cooking schemes about beef comprise quick stewing, slow stewing and the like, each cooking scheme comprises a heating strategy, the heating strategy is reflected in the kitchen ware, namely, a power time curve, the abscissa of the power time curve is cooking time, and the ordinate is heating power, for example, the beef is stewed slowly, the power time curve is heated by using high-gear firepower in the first 20 minutes, so that the temperature in the cooker reaches 100 ℃ rapidly after 20 minutes, only the small boiling in the cooker is needed, the firepower can be adjusted to be in a small gear, and after stewing is continued for 100 minutes, only food in the cooker needs to be kept warm, and the gear of firepower needs to be reduced continuously.

Step S106, executing a cooking scheme;

specifically, the intelligent cooking utensil cooks according to a cooking scheme.

Step S108, fitting based on the state of the food material and a preset cooking curve, and determining a fitting result;

specifically, the state of the food material is collected at intervals by a sensor in the pot in the cooking process, and the state is usually ten minutes or five minutes; in some preferred embodiments, the temperature measurement can be performed by wiping a probe in the food material, and the temperature is sent to the intelligent cooking utensil through a communication module built in the probe; the preset cooking curve reflects the relation between time and food material state; for example, if ten minutes after heating, the temperature of the food material should be between 90 ℃ and 100 ℃ in the cooking curve, but the temperature sensor detects the temperature of the food material as 83 ℃, indicating a temperature difference of at least 7 ℃, and this temperature difference is taken as a fitting result.

Step S110, adjusting the working state of the intelligent cooking kitchen ware based on the fitting result;

specifically, the firepower of the intelligent cooking kitchen ware is adjusted to be heated or cooled according to the fit, or the opening of the cooker is adjusted to be cooled; for example, if the temperature difference of the food material is 7 ℃, the intelligent cooking utensil will increase the firepower, increase the temperature in the pot, and collect the food material state again after a shorter first preset time, such as three minutes, if the food material state meets the cooking curve, continue to execute the original cooking scheme; if the cooking curve is not met within the first preset time, adjusting a cooking scheme based on the first preset time; specifically, the length of the first preset time may be increased by the cooking time in the cooking scheme.

The invention provides an intelligent cooking method which is applied to intelligent cooking tools and comprises the following steps: acquiring cooking information; wherein the cooking information includes the kind of food material, the cooking type and the state of the food material; invoking a preset cooking scheme based on the cooking information; executing a cooking plan; acquiring state information of food materials, and determining a fitting result based on the state information and a preset cooking curve fitting; adjusting the working state of the intelligent cooking kitchen ware based on the fitting result; by calling a preset cooking scheme, the working state of the intelligent cooking kitchen ware is adjusted in real time according to the state information of food materials in the cooking process, the step of manually and frequently adjusting the firepower in the traditional cooking process is reduced, the cooking time of a user is shortened, and the user experience is improved.

Example two

On the basis of the above embodiment, the embodiment of the present invention provides another intelligent cooking method, in which the steps of performing the adjustment of the cooking scheme, the adjustment of the cooking scheme and the adjustment of the working state of the intelligent cooking appliance are mainly described, and the method includes the following steps:

s202, cooking information is obtained; wherein the cooking information includes the kind of food material, the cooking type and the state of the food material;

s204, calling a preset cooking scheme based on the cooking information;

in some preferred embodiments, the cooking regimen comprises a power profile;

steps S202 and S204 are described in detail in the first embodiment, and are not described again.

S206, determining a reference time point;

specifically, in the cooking process, a reference time point, which is the timing starting point, is required to be determined, and all devices in the intelligent cooking kitchen ware are usually required to be ready for timing; illustratively, after the user selects the type of food material and the cooking type, and opens the intelligent cooking appliance, the user starts timing, and takes the time point as a reference time point.

S208, starting timing based on a reference time point, and determining cooking time;

specifically, the cooking time is calculated starting at the reference time point.

S210, if the cooking time reaches a preset time node in the cooking scheme, determining preset power corresponding to the time node;

s212, adjusting the power of the intelligent cooking kitchen ware based on the preset power;

specifically, in the preset power curve including a plurality of time nodes for adjusting power, in the exemplary slow-stewed beef, the first 20 minutes require large-fire heating to enable the interior of the pot to boil rapidly, the fire needs to be reduced within 20 minutes to 120 minutes, the interior of the pot is kept small to boil, the fire needs to be reduced after 120 minutes to achieve a heat preservation effect, and three time points for adjusting the fire are included in the process: ignition time, high-fire to low-fire time, and low-fire to minimum-fire time; and adjusting preset power at the corresponding firepower adjustment moment to change firepower.

S214, fitting based on the state of food materials and a preset cooking curve, and determining a fitting result;

s216, adjusting the working state of the intelligent cooking kitchen ware based on the fitting result;

specifically, a temperature sensor and/or a moisture sensor are arranged in the cooker; the setting positions of the temperature sensor and the moisture sensor are different according to different cookers. Generally, the temperature sensor is located at the bottom of the pot, and the moisture sensor is located inside the pot. The working principle of the temperature sensor is to detect the temperature change inside the electric cooker by utilizing the characteristic that the resistance value of the thermistor changes along with the temperature, convert the change into an electric signal and finally control the heating power of the electric cooker so as to keep the temperature within a set range. The moisture sensor controls the cooking process by measuring the moisture content of the food material. Common moisture sensors are of three types, resistive, capacitive and electromagnetic.

The step of determining a fitting result based on the state of food materials and a preset cooking curve fitting, and further adjusting the working state of the intelligent cooking utensil can be divided into two parts; the first part is to adjust the working state of the intelligent cooking kitchen ware based on temperature, and the intelligent cooking kitchen ware is realized through the following steps A1 to A5:

a1, acquiring the temperature of food materials, and acquiring a first moment corresponding to the temperature;

a2, determining a target temperature of the food material corresponding to the first moment in the temperature time curve;

a3, determining a temperature difference based on the temperature of the food material and the target temperature;

a4, taking the temperature difference as a fitting result;

a5, adjusting the working state of the intelligent cooking kitchen ware based on the fitting result.

Specifically, the state of food materials is collected at intervals by a sensor in a pot in the cooking process, generally in ten minutes or five minutes, and the time of collecting data each time is taken as a first time; in some preferred embodiments, the temperature of the food material may also be obtained by infrared techniques; a preset cooking curve reflects the relation between time and food material state, and a target temperature corresponding to the first moment is found in the curve; taking the difference between the acquired temperature and the corresponding target temperature as a fitting result, and performing fire adjustment according to the fitting result, wherein the fire adjustment comprises increasing or decreasing; for example, if ten minutes after heating, the temperature of the food material should be between 90 ℃ and 100 ℃ in the cooking curve, but the temperature sensor detects that the temperature of the food material is only 83 ℃, which indicates a temperature difference of at least 7 ℃, and the temperature difference is used as a fitting result to perform fire adjustment.

The second part is to adjust the working state of the intelligent cooking kitchen ware based on moisture, and the intelligent cooking kitchen ware is realized through the following steps B1 to B5:

b1, acquiring moisture of food materials, and acquiring a second moment corresponding to the moisture;

b2, determining target moisture of the food material corresponding to the second moment in the moisture time curve;

b3, determining a moisture difference based on the moisture of the food material and the target moisture;

b4, taking the moisture difference as a fitting result;

b5, adjusting the working state of the intelligent cooking kitchen ware based on the fitting result;

specifically, the state of food materials is collected at intervals by a sensor in a pot in the cooking process, generally in ten minutes or five minutes, and the time of collecting data each time is taken as a first time; in some preferred embodiments, the moisture state of the food material can be obtained through a moisture sensor, and the moisture content of the food material can be obtained through an image recognition technology by collecting the color of the food material and performing moisture analysis based on the color of the food material; a preset cooking curve reflects the relation between time and food material state, and target moisture corresponding to the second moment is found in the curve; taking the difference between the collected water and the corresponding target water as a fitting result, and performing fire adjustment according to the fitting result, wherein the fire adjustment comprises increasing or decreasing; for example, if ten minutes after heating, the moisture of the food material should be between 60% and 70% in the cooking curve, but the moisture sensor detects only 50% of the moisture of the food material, indicating a moisture difference of at least 10%, and the thermal power adjustment is performed using this moisture difference as a fitting result.

Further, collecting the food material state again after a first shorter preset time, such as three minutes, if the food material state meets the cooking curve, continuing to execute the original cooking scheme; if the cooking curve is not met within the first preset time, adjusting a cooking scheme based on the first preset time; specifically, the length of the first preset time may be increased by the cooking time in the cooking scheme.

It should be noted that the two parts of the working state of the intelligent cooking utensil can be partially and sequentially carried out according to the sequence, or one of the two parts can be selected according to different cooking schemes, and the two parts are separated in the embodiment for convenience of description.

The intelligent cooking method provided by the invention is applied to intelligent cooking kitchen ware, and an ideal stewing curve, such as a temperature time curve and a moisture time curve, is designed according to different food materials and taste requirements, so that the firepower and modes are automatically adjusted, the food materials are stewed under the most suitable temperature and moisture conditions, and the taste and nutrition of stewed food are ensured.

Example III

On the basis of the embodiment, the intelligent cooking kitchen ware comprises a cooker and a reminding unit, wherein a water level sensor is arranged in the cooker; the embodiment of the invention provides another intelligent cooking method, which further comprises the following steps: acquiring the water level in the cooker; if the water level is lower than a preset target water level, the intelligent cooking kitchen ware sends out reminding information based on the reminding unit.

Specifically, in different culinary art schemes, be provided with minimum water line, acquire the water line in the pot through the moisture sensor, if in the culinary art in-process, after the water level in the pot descends minimum water line, will trigger the warning, remind the user through reminding the unit, improved the security when guaranteeing the taste and the nutrition of stewing food.

Example IV

On the basis of the foregoing embodiments, an embodiment of the present invention provides an intelligent cooking apparatus, and referring to a schematic structural diagram of the intelligent cooking apparatus provided by the embodiment of the present invention as illustrated in fig. 3, the apparatus includes:

an information acquisition module 310 for acquiring cooking information; wherein, the cooking information includes the kind of food material, the cooking type and the state of the food material.

The cooking scheme acquisition module 320 is configured to retrieve a preset cooking scheme based on the cooking information.

A cooking recipe execution module 330 for executing a cooking recipe.

The cooking monitoring module 340 is configured to determine a fitting result based on a state of the food material and a preset cooking curve fitting.

The cooking adjustment module 350 is configured to adjust an operating state of the intelligent cooking appliance based on the fitting result.

In the following preferred embodiments of the present invention, the state of the food material includes the temperature of the food material; the cooking monitoring module 340 is configured to fit a temperature of the food material to a preset temperature time curve, and determine a temperature difference; the temperature difference was taken as the fitting result.

In the following preferred embodiment of the present invention, the cooking monitoring module 340 is configured to obtain a temperature of the food material, and obtain a first time corresponding to the temperature; determining a target temperature of the food material corresponding to the first moment in the temperature time curve; the temperature difference is determined based on the temperature of the food material and the target temperature.

In the following preferred embodiments of the present invention, the state of the food material includes moisture of the food material; the cooking monitoring module 340 is configured to fit a moisture of the food material to a preset moisture time curve, and determine a moisture difference; the moisture difference was taken as the fit result.

In the following preferred embodiment of the present invention, the cooking monitoring module 340 is configured to obtain moisture of the food material, and obtain a second time corresponding to the moisture; determining target moisture of the food material corresponding to the second moment in the moisture time curve; the moisture difference is determined based on the moisture of the food material and the target moisture.

In the following preferred embodiment of the present invention, a cooking plan execution module 330 is used to determine a reference time point; starting timing based on the reference time point, and determining cooking time; if the cooking time reaches a preset time node in the cooking scheme, determining preset power corresponding to the time node; and adjusting based on the preset power.

In the following preferred embodiments of the present invention, an intelligent cooking appliance includes a reminder unit; the apparatus further comprises: the alarm module is used for acquiring the water level in the cooker based on the water level sensor; if the water level is lower than a preset target water level, the intelligent cooking kitchen ware sends out reminding information based on the reminding unit.

It will be clear to those skilled in the art that, for convenience and brevity of description, the specific working process of the intelligent cooking apparatus described above may refer to the corresponding process in the foregoing embodiment of the intelligent cooking method, which is not described herein again.

Example five

The embodiment of the invention also provides electronic equipment for running the intelligent cooking method; referring to fig. 4, an electronic device according to an embodiment of the present invention includes a memory 400 and a processor 401, where the memory 400 is configured to store one or more computer instructions, and the one or more computer instructions are executed by the processor 401 to implement the above-mentioned intelligent cooking method.

Further, the electronic device shown in fig. 4 further comprises a bus 402 and a communication interface 403, and the processor 401, the communication interface 403 and the memory 400 are connected by the bus 402.

The memory 400 may include a high-speed random access memory (RAM, random Access Memory), and may further include a non-volatile memory (non-volatile memory), such as at least one magnetic disk memory. The communication connection between the system network element and at least one other network element is implemented via at least one communication interface 403 (which may be wired or wireless), which may use the internet, a wide area network, a local network, a metropolitan area network, etc. Bus 402 may be an ISA bus, a PCI bus, an EISA bus, or the like. The buses may be divided into address buses, data buses, control buses, etc. For ease of illustration, only one bi-directional arrow is shown in FIG. 4, but not only one bus or type of bus.

The processor 401 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware in the processor 401 or by instructions in the form of software. The processor 401 may be a general-purpose processor, including a central processing unit (Central Processing Unit, CPU for short), a network processor (Network Processor, NP for short), etc.; but also digital signal processors (Digital Signal Processor, DSP for short), application specific integrated circuits (Application Specific Integrated Circuit, ASIC for short), field-programmable gate arrays (Field-Programmable Gate Array, FPGA for short) or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components. The disclosed methods, steps, and logic blocks in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be embodied directly in the execution of a hardware decoding processor, or in the execution of a combination of hardware and software modules in a decoding processor. The software modules may be located in a random access memory, flash memory, read only memory, programmable read only memory, or electrically erasable programmable memory, registers, etc. as well known in the art. The storage medium is located in the memory 400, and the processor 401 reads the information in the memory 400, and in combination with its hardware, performs the steps of the method of the previous embodiment.

The embodiment of the invention also provides a computer readable storage medium, which stores computer executable instructions that when being called and executed by a processor, cause the processor to implement the service recommendation method, and the specific implementation can be referred to the method embodiment and will not be described herein.

The computer program product of the intelligent cooking method, the intelligent cooking apparatus and the electronic device provided in the embodiments of the present invention include a computer readable storage medium storing program codes, and instructions included in the program codes may be used to execute the method in the foregoing method embodiment, and specific implementation may refer to the method embodiment and will not be described herein.

It will be clear to those skilled in the art that, for convenience and brevity of description, specific working procedures of the above-described system and/or apparatus may refer to corresponding procedures in the foregoing method embodiments, which are not repeated herein.

In addition, in the description of embodiments of the present invention, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.

The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present invention may be embodied essentially or in a part contributing to the prior art or in a part of the technical solution, in the form of a software product stored in a storage medium, comprising several instructions for causing a computer device (which may be a personal computer, a server, a network device, etc.) to perform all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a magnetic disk, or an optical disk, or other various media capable of storing program codes.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present invention, and not for limiting the same; although the invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit of the invention.

Claims (10)

1. An intelligent cooking method, characterized by being applied to intelligent cooking cookware, the method comprising:

acquiring cooking information; wherein the cooking information includes a kind of food material, a cooking type, and a state of the food material;

calling a preset cooking scheme based on the cooking information;

executing the cooking protocol;

determining a fitting result based on the state of the food material and a preset cooking curve fitting;

and adjusting the working state of the intelligent cooking kitchen ware based on the fitting result.

2. The intelligent cooking method according to claim 1, wherein the state of the food material includes a temperature of the food material; based on the state of the food material and a preset cooking curve fitting, the step of determining a fitting result comprises the following steps:

fitting the temperature of the food material with a preset temperature time curve, and determining a temperature difference;

and taking the temperature difference as the fitting result.

3. The intelligent cooking method of claim 1, wherein the state of the food material comprises moisture of the food material; based on the state of the food material and a preset cooking curve fitting, the step of determining a fitting result comprises the following steps:

fitting the moisture of the food material with a preset moisture time curve, and determining a moisture difference;

and taking the moisture difference as the fitting result.

4. The intelligent cooking method of claim 1, wherein the step of executing the cooking recipe comprises:

determining a reference time point;

starting timing based on the reference time point, and determining cooking time;

if the cooking time reaches a preset time node in the cooking scheme, determining preset power corresponding to the time node;

and adjusting the power of the intelligent cooking kitchen ware based on the preset power.

5. The intelligent cooking method according to claim 2, wherein the step of fitting the temperature of the food material to a preset temperature time curve, and determining the temperature difference comprises:

acquiring the temperature of the food material, and acquiring a first moment corresponding to the temperature;

determining a target temperature of the food material corresponding to the first moment in the temperature time curve;

the temperature difference is determined based on the temperature of the food material and the target temperature.

6. The intelligent cooking method according to claim 3, wherein the step of fitting the moisture of the food material to a pre-set moisture time curve, and determining the moisture difference comprises:

acquiring the moisture of the food material, and acquiring a second moment corresponding to the moisture;

determining target moisture of the food material corresponding to the second moment in the moisture time curve;

the moisture difference is determined based on the moisture of the food material and the target moisture.

7. The intelligent cooking method of claim 1, wherein the intelligent cooking appliance comprises a reminder unit; the intelligent cooking method further comprises the following steps:

acquiring the water level in the intelligent cooking kitchen ware;

and if the water level is lower than a preset target water level, the intelligent cooking utensil sends out reminding information based on the reminding unit.

8. An intelligent cooking appliance, characterized in that it is applied to intelligent cooking cookware, said appliance comprising:

the information acquisition module is used for acquiring cooking information; wherein the cooking information includes a kind of food material, a cooking type, and a state of the food material;

a cooking scheme acquisition module for calling a preset cooking scheme based on the cooking information;

a cooking plan execution module for executing the cooking plan;

the cooking monitoring module is used for determining a fitting result based on the state of the food material and a preset cooking curve fitting;

and the cooking adjustment module is used for adjusting the working state of the intelligent cooking kitchen ware based on the fitting result.

9. An electronic device comprising a processor and a memory, the memory storing computer executable instructions executable by the processor, the processor executing the computer executable instructions to implement the intelligent cooking method of any of the preceding claims 1-7.

10. A computer readable storage medium storing computer executable instructions which, when invoked and executed by a processor, cause the processor to implement the intelligent cooking method of any one of claims 1 to 7.