CN117322450A - Chicken meat products treatment facility - Google Patents
Chicken meat products treatment facility Download PDFInfo
- Publication number
- CN117322450A CN117322450A CN202311630722.0A CN202311630722A CN117322450A CN 117322450 A CN117322450 A CN 117322450A CN 202311630722 A CN202311630722 A CN 202311630722A CN 117322450 A CN117322450 A CN 117322450A
- Authority
- CN
- China
- Prior art keywords
- sleeve
- chicken
- plate
- connector
- support frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013330 chicken meat Nutrition 0.000 title claims description 102
- 241000287828 Gallus gallus Species 0.000 claims abstract description 105
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 46
- 239000007788 liquid Substances 0.000 claims abstract description 43
- 238000001802 infusion Methods 0.000 claims description 43
- 238000005554 pickling Methods 0.000 claims description 29
- 230000000712 assembly Effects 0.000 claims description 18
- 238000000429 assembly Methods 0.000 claims description 18
- 230000000903 blocking effect Effects 0.000 claims description 16
- 239000004278 EU approved seasoning Substances 0.000 claims description 10
- 235000013409 condiments Nutrition 0.000 claims description 9
- 230000006835 compression Effects 0.000 claims description 6
- 238000007906 compression Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims 8
- 238000002347 injection Methods 0.000 abstract description 3
- 239000007924 injection Substances 0.000 abstract description 3
- 210000001519 tissue Anatomy 0.000 description 22
- 230000000694 effects Effects 0.000 description 5
- 238000004898 kneading Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- CBVWMGCJNPPAAR-HJWRWDBZSA-N (nz)-n-(5-methylheptan-3-ylidene)hydroxylamine Chemical compound CCC(C)C\C(CC)=N/O CBVWMGCJNPPAAR-HJWRWDBZSA-N 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention relates to the technical field of chicken processing and discloses chicken product processing equipment, which comprises a machine table and a placing plate, wherein a first support frame is fixedly arranged on the upper surface of the machine table, a liquid guide plate is arranged in the first support frame in a vertically moving manner, a plurality of groups of curing seasoning guiding and conveying components are arranged on the lower surface of the liquid guide plate in an array manner, curing seasoning can be guided into chicken tissues on the surface of the placing plate by the curing seasoning guiding and conveying components, and the chicken product processing equipment can ensure that the combined structure of a connecting block and a second cone penetrates into the interior of chicken from the direction deviating from the axis of a second sleeve from the first support frame, so as to increase the injection range of curing seasoning, reduce the puncture hole quantity on the surface of chicken and avoid influencing the integrity of chicken.
Description
Technical Field
The invention relates to the technical field of chicken treatment, in particular to chicken product treatment equipment.
Background
The chicken product is food processed by chicken, and when the chicken is processed into the chicken product, the chicken is required to be processed, for example, seasonings, condiments and the like are prepared into pickling solution, and the chicken is pickled by using the pickling solution, so that the taste of the chicken product is more uniform.
The traditional chicken curing treatment equipment directly utilizes the needle tube structure to inject curing solution into chicken, and because the internal tissue of the chicken is compact and dense, the traditional needle tube structure can only inject the curing solution into a position of one point in the chicken, if the curing effect of the chicken needs to be improved, a large number of needle tubes need to be penetrated into the surface of the chicken, and under the condition, the integrity of the chicken is easy to be damaged, and the curing effect of the chicken is poor.
Disclosure of Invention
In order to solve the problems that the traditional chicken curing treatment equipment can only inject curing solution into one point in chicken, the curing effect is poor, and the integrity of the chicken is easy to be damaged when the surface of the chicken is penetrated into a large number of needle tubes, the invention is realized by the following technical scheme: the utility model provides a chicken goods treatment facility, includes the board and places the board, the upper surface fixed mounting of board has support frame one, the inside of support frame one reciprocates movable mounting and has the drain board, and the internally mounted of support frame one has hydraulic stem one, utilizes hydraulic stem one to drive the drain board and reciprocates, also can utilize the cooperation of lead screw and screw hole spare to drive the drain board and reciprocate, the lower surface array of drain board is arranged and is installed a plurality of groups and cure condiment and send the subassembly, cure condiment and send the subassembly can be with cure condiment to be imported to place the chicken tissue inside on board surface, cure condiment and send the subassembly to include:
the side surface of the second sleeve is provided with a plurality of guide holes;
the connecting head is arranged in the second sleeve in a vertically sliding manner, a plurality of groups of puncture guide assemblies are arranged on the lower surface of the connecting head, the puncture guide assemblies can be pushed out of the corresponding guide holes by the aid of the connecting head, and after the puncture guide assemblies extend out of the second sleeve, the puncture guide assemblies deviate from the axis direction of the second sleeve and penetrate into chicken on the surface of the placing plate;
the pickling seasoning is input into the puncture guiding assembly through the connector.
Further, the puncture guide assembly includes:
the mounting block is fixedly mounted on the lower surface of the connector;
the connecting blocks are rotatably arranged on one side, far away from the connecting heads, of the mounting block through an adapter, and the rest connecting blocks are sequentially connected in a head-to-tail rotary mode through the adapter;
the second conical head is rotationally connected with the connecting block at the lowest end through the adapter, a plurality of connecting blocks below the mounting block are arranged end to end, the second conical head is used as the lower tip end of the puncture guide assembly, the plurality of connecting blocks and the second conical head can relatively rotate, and therefore the connector can push out the puncture guide assembly from the guide hole, the puncture guide assembly after being pushed out can penetrate into chicken tissues under the action of the second conical head, and meanwhile the penetration path of the puncture guide assembly is not unique;
the upper end of the hose is fixedly connected with the mounting block, the lower end of the hose is fixedly connected with the second conical head, a through hole is formed in the surface of the hose, pickling seasonings enter the hose through the connector, and when the second conical head and the connecting block penetrate into chicken tissues, the hose can synchronously enter the chicken tissues, and the pickling seasonings enter the chicken tissues through the hose.
Further, the rotation angle between the second conical head and the adjacent connecting block and the rotation angle between the two adjacent connecting blocks are not more than 45 degrees, so that the overlarge rotation angle of the second conical head and the connecting block in the puncture guide assembly is avoided, and the range of the puncture guide assembly penetrating into chicken tissues is reduced;
the bottom surface in the second sleeve is provided with a spherical surface, and the side edge of the spherical surface corresponds to the guide hole, so that the puncture guide assembly is conveniently guided out from the guide hole.
Furthermore, the first cone head is fixedly arranged at the lower end of the second sleeve, the first cone head is composed of a plurality of cones, the cone angles of the cones are sequentially increased from bottom to top, the second sleeve is facilitated to penetrate into chicken tissues, and meanwhile the whole length of the first cone head can be reduced.
Further, through holes arranged in an array are formed in the surface of the placement plate, and the through holes on the surface of the placement plate can vertically correspond to the second sleeve on the lower surface of the liquid guide plate;
the pickling seasoning guiding assembly further comprises:
the first sleeve is fixedly arranged on the lower surface of the liquid guide plate, the second sleeve is vertically and slidably arranged at the lower end of the first sleeve, and a first reset spring is arranged between the second sleeve and the first sleeve;
the infusion tube is fixedly arranged in the first sleeve, and the lower end of the infusion tube corresponds to the connector;
the limiting block is fixedly arranged on the outer side surface of the second sleeve, and the limiting block can penetrate through the guide hole.
When the curing seasoning guide assembly corresponding to the chicken moves downwards, the lower end of the second sleeve penetrates into the chicken, when the limiting block is in contact with the chicken, the second sleeve does not move any more, the first sleeve moves downwards relative to the second sleeve, the first sleeve drives the infusion tube to move downwards, the infusion tube pushes the puncture guide assembly to move through the connector and pushes the puncture guide assembly out of the guide hole and penetrates into chicken tissues, the other curing seasoning guide assemblies which do not correspond to the chicken do not contact with the chicken when moving downwards, the second sleeve enters into the through hole on the surface of the placing plate, and relative movement between the second sleeve and the first sleeve does not occur.
Further, a liquid tank is fixedly arranged in the first support frame, a deformable liquid guide pipe is arranged between the liquid tank and the liquid guide plate, and a flow passage for conveying pickling seasonings in the liquid guide pipe to a liquid conveying pipe is arranged in the liquid guide plate;
the lower end of the infusion tube is slidably provided with a blocking block for controlling the lower end of the infusion tube to be opened and closed, and a compression spring is arranged between the blocking block and the inner wall of the infusion tube;
a cavity is formed in the connector, the cavity is matched with the lower end of the infusion tube, a push rod is fixedly arranged on the bottom surface of the cavity, and the push rod corresponds to the blocking block;
the upper end of the hose is communicated with the cavity.
When the infusion tube moves downwards, the lower end of the infusion tube is communicated with the cavity in the connector, the ejector rod in the cavity pushes away the blocking block at the lower end of the infusion tube, and the infusion tube is communicated with the inside of the cavity, so that the infusion tube is communicated with the inside of the hose.
Further, a second reset spring is arranged between the connector and the second sleeve;
the resistance of the connector moving downwards to push the puncture guide assembly to move is smaller than the resistance of the compression spring to the blocking, and by the design, after the puncture guide assembly pierces chicken tissues, the blocking can be pushed away by the ejector rod, the infusion tube is communicated with the hose, and the pickling seasoning is prevented from entering the puncture guide assembly in advance.
Further, the placing plate is a movable conveying plate, and after the chicken is placed on the surface of the placing plate, the placing plate can drive the chicken to move;
the upper surface of the machine table is fixedly provided with a second support frame, the second support frame is positioned at one side of the first support frame along the conveying direction of the placing plate, and after curing seasonings are added into chicken, the placing plate conveys the chicken to the lower part of the second support frame;
the support plate is arranged in the second support frame in a vertically moving mode, the second hydraulic rod is arranged in the second support frame, the second hydraulic rod is used for driving the support plate to move vertically, the support plate can also be driven to move vertically by the aid of the cooperation of the screw rod and the threaded hole piece, a motor module is fixedly arranged on the upper surface of the support plate, and an L-shaped eccentric rotating rod is fixedly arranged on the surface of an output shaft of the motor module;
an upper pressing plate is arranged below the supporting plate, one end of the eccentric rotating rod, which is far away from the output shaft, is rotationally connected with the upper surface of the upper pressing plate, and after the motor module is started, the upper pressing plate is driven to move in a circular track through the eccentric rotating rod on the surface of the output shaft;
the lower surface of backup pad has seted up the ring groove, the upper surface mounting of top board has the bracing piece, the upper end slidable mounting of bracing piece is in the ring groove.
Furthermore, a lower pressing plate is arranged below the upper pressing plate, the lower pressing plate is connected with the upper pressing plate through a plurality of springs, the lower pressing plate can be used for extruding and buffering chicken, and meanwhile, when the upper pressing plate moves in a circular track, the upper pressing plate can drive the lower pressing plate to move in a circular track through the springs, so that the chicken can be pressed and kneaded, and meanwhile, the chicken is prevented from being deformed by pressing and kneading;
the lower surface of the lower pressing plate is provided with a plurality of protruding points in an array arrangement, which is beneficial to improving the kneading effect of the chicken surface.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the chicken product processing equipment, through the combined design of the first internal liquid guide plate of the support frame and the curing seasoning guide assemblies and the combined design of the connecting block, the connecting piece, the second conical head and the hose in the puncture guide assembly in the curing seasoning guide assemblies, the combined structure of the connecting block and the second conical head can be punctured into the chicken from the direction deviating from the axis of the second sleeve so as to increase the injection range of curing seasoning, and meanwhile, the puncture hole quantity on the surface of the chicken can be reduced, and the influence on the integrity of the chicken is avoided.
2. According to the chicken product processing equipment, through the combined design of the first inner infusion tube and the second inner connector of the sleeve in the pickling seasoning guide component and the combined design of the limiting block on the outer side surface of the sleeve and the through hole on the surface of the placing plate, pickling seasoning injection processing can be carried out on chicken at any position with the through hole on the surface of the placing plate, and meanwhile, the phenomenon of pickling seasoning leakage caused by the pickling seasoning guide component which is not in contact with the chicken can be avoided.
Drawings
FIG. 1 is a perspective view of a chicken processing apparatus according to the present invention;
FIG. 2 is a front view of the chicken processing device of the present invention;
FIG. 3 is a front view of an internal structure of the support frame of the present invention;
FIG. 4 is a perspective view of the structure of the curing seasoning guiding assembly of the present invention;
FIG. 5 is a perspective view showing the internal structure of the curing seasoning guiding assembly of the present invention;
FIG. 6 is a perspective view of the piercing guide assembly of the present invention;
FIG. 7 is a second perspective view of the piercing guide assembly of the present invention;
FIG. 8 is a front view of the internal structure of the curing seasoning guide assembly of the present invention;
FIG. 9 is a schematic view of the structure of FIG. 8A according to the present invention;
fig. 10 is a perspective view showing the internal structure of the support frame of the present invention.
In the figure: 1. a machine table; 2. placing a plate; 3. a first supporting frame; 31. a first hydraulic rod; 32. a liquid guide plate; 4. a liquid tank; 41. a catheter; 5. a curing seasoning guiding component; 51. a first sleeve; 52. a second sleeve; 521. a guide hole; 522. a limiting block; 53. a first conical head; 6. an infusion tube; 61. blocking; 7. a connector; 71. a push rod; 8. a puncture guide assembly; 81. a mounting block; 82. a connecting block; 83. an adapter; 84. a second conical head; 85. a hose; 9. spherical surface; 10. a second supporting frame; 101. a second hydraulic rod; 102. a support plate; 11. a motor module; 111. an eccentric rotating rod; 12. an upper press plate; 13. and (5) a lower pressing plate.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Examples of the chicken meat product treatment apparatus are as follows:
referring to fig. 1-10, a chicken processing device comprises a machine 1 and a placement plate 2, wherein a first support frame 3 is fixedly arranged on the upper surface of the machine 1, a liquid guide plate 32 is arranged in the first support frame 3 in a vertically moving manner, a first hydraulic rod 31 is arranged in the first support frame 3, the liquid guide plate 32 is driven to move up and down by the first hydraulic rod 31, a plurality of groups of curing seasoning guide assemblies 5 are arranged on the lower surface of the liquid guide plate 32 in an array manner, curing seasoning can be guided into chicken tissues on the surface of the placement plate 2 by the curing seasoning guide assemblies 5, and each curing seasoning guide assembly 5 comprises a second sleeve 52 and a connector 7.
The side surface of the second sleeve 52 is provided with a plurality of guide holes 521; the connector 7 is vertically and slidably arranged in the second sleeve 52, a plurality of groups of puncture guide assemblies 8 are arranged on the lower surface of the connector 7, the puncture guide assemblies 8 can be pushed out of corresponding guide holes 521 by the connector 7, after the puncture guide assemblies 8 extend out of the second sleeve 52, the puncture guide assemblies deviate from the axis direction of the second sleeve 52 to penetrate into chicken on the surface of the placing plate 2, and pickling seasonings are input into the puncture guide assemblies 8 through the connector 7.
The lower end of the second sleeve 52 is fixedly provided with the first conical head 53, the first conical head 53 is composed of a plurality of cones, the cone angles of the plurality of cones are sequentially increased from bottom to top, the second sleeve 52 is facilitated to penetrate into chicken tissues, and meanwhile the whole length of the first conical head 53 can be reduced.
The puncture guide assembly 8 comprises a mounting block 81, a plurality of connecting blocks 82, a second conical head 84 and a hose 85, wherein the mounting block 81 is fixedly arranged on the lower surface of the connector 7; among the plurality of connecting blocks 82, one connecting block 82 is rotatably mounted on one side of the mounting block 81 far away from the connecting head 7 through the adapter 83, and the rest of connecting blocks 82 are rotatably connected end to end through the adapter 83 in sequence.
The second conical head 84 is rotationally connected with the connecting block 82 at the lowest end through the adapter 83, a plurality of connecting blocks 82 below the mounting block 81 are arranged end to end, the second conical head 84 is used as the lower tip end of the puncture guide assembly 8, the plurality of connecting blocks 82 and the second conical head 84 can relatively rotate, and therefore the connector 7 can push out the puncture guide assembly 8 from the guide hole 521, the puncture guide assembly 8 after pushing out can puncture chicken tissues under the action of the second conical head 84, and meanwhile the puncture path of the puncture guide assembly 8 is not unique.
The rotation angle between the conical head II 84 and the adjacent connecting block 82 and the rotation angle between the two adjacent connecting blocks 82 are not larger than 45 degrees, the overlarge rotation angle between the conical head II 84 and the connecting block 82 inside the puncture guiding and conveying assembly 8 is avoided, the range that the puncture guiding and conveying assembly 8 punctures chicken tissues is reduced, the spherical surface 9 is arranged on the bottom surface inside the sleeve II 52, the side edge of the spherical surface 9 corresponds to the guide hole 521, and the puncture guiding and conveying assembly 8 is conveniently guided out from the guide hole 521.
The upper end and the installation piece 81 fixed connection of hose 85, the lower extreme and the second 84 fixed connection of conical head, the through-hole has been seted up on the surface of hose 85, and pickling condiment enters into hose 85 through connector 7, and when conical head second 84 and connecting block 82 stabbed chicken tissue, hose 85 can enter into chicken tissue in step, and pickling condiment enters into chicken tissue through hose 85.
The surface of the placing plate 2 is provided with through holes which are arranged in an array, and the through holes on the surface of the placing plate 2 can vertically correspond to the second sleeve 52 on the lower surface of the liquid guide plate 32; the pickling seasoning guide assembly 5 further comprises a first sleeve 51, a liquid conveying pipe 6 and a limiting block 522, wherein the first sleeve 51 is fixedly arranged on the lower surface of the liquid guide plate 32, a second sleeve 52 is vertically and slidably arranged at the lower end of the first sleeve 51, and a first reset spring is arranged between the second sleeve 52 and the first sleeve 51.
The infusion tube 6 is fixedly arranged in the first sleeve 51, and the lower end of the infusion tube 6 corresponds to the connector 7; the limiting block 522 is fixedly arranged on the outer side surface of the second sleeve 52, and the limiting block 522 can penetrate through the guide hole 521.
When the pickling seasoning guide component 5 corresponding to the chicken moves downwards, the lower end of the sleeve II 52 pierces the chicken, when the limiting block 522 is in contact with the chicken, the sleeve II 52 does not move any more, the sleeve I51 moves downwards relative to the sleeve II 52, the sleeve I51 drives the infusion tube 6 to move downwards, the infusion tube 6 pushes the puncture guide component 8 to move through the connector 7, the puncture guide component 8 is pushed out of the guide hole 521 and pierces into chicken tissues, the rest pickling seasoning guide components 5 which do not correspond to the chicken do not contact the chicken when moving downwards, the sleeve II 52 enters into a through hole on the surface of the placing plate 2, and relative movement between the sleeve II 52 and the sleeve I51 does not occur.
A liquid tank 4 is fixedly arranged in the first support frame 3, a deformable liquid guide pipe 41 is arranged between the liquid tank 4 and the liquid guide plate 32, and a flow passage for conveying pickling seasonings in the liquid guide pipe 41 into the liquid guide pipe 6 is arranged in the liquid guide plate 32; the lower end of the infusion tube 6 is slidably provided with a block 61 for controlling the opening and closing of the lower end of the infusion tube 6, and a compression spring is arranged between the block 61 and the inner wall of the infusion tube 6.
The inside of the connector 7 is provided with a cavity, the cavity is matched with the lower end of the infusion tube 6, the bottom surface of the cavity is fixedly provided with a mandril 71, the mandril 71 corresponds to the blocking piece 61, and the upper end of the hose 85 is communicated with the cavity.
When the infusion tube 6 moves downwards, the lower end of the infusion tube is communicated with the cavity inside the connector 7, the ejector rod 71 in the cavity pushes the blocking piece 61 at the lower end of the infusion tube 6 away, and the infusion tube 6 is communicated with the cavity inside and thus the inside of the hose 85.
A second reset spring is arranged between the connector 7 and the second sleeve 52; the resistance of the connector 7 when moving downwards to push the puncture guide assembly 8 is smaller than the resistance of the compression spring to the blocking piece 61, after the puncture guide assembly 8 pierces chicken tissues, the blocking piece 61 can be pushed away by the ejector rod 71, the infusion tube 6 is communicated with the hose 85, and the pickling seasoning is prevented from entering the puncture guide assembly 8 in advance.
The placing plate 2 is a movable conveying plate, and after the chicken is placed on the surface of the placing plate 2, the placing plate 2 can drive the chicken to move; the upper surface of the machine table 1 is fixedly provided with a second support frame 10, the second support frame 10 is positioned on one side of the first support frame 3 along the conveying direction of the placing plate 2, and after curing seasonings are added into chicken, the placing plate 2 conveys the chicken to the lower side of the second support frame 10.
The support plate 102 is installed in the support frame II 10 in a vertically moving mode, the hydraulic rod II 101 is installed in the support frame II 10, the support plate 102 is driven to move up and down by the aid of the hydraulic rod II 101, the support plate 102 can be driven to move up and down by means of cooperation of a screw rod and a threaded hole piece, a motor module 11 is fixedly installed on the upper surface of the support plate 102, and an L-shaped eccentric rotating rod 111 is fixedly installed on the surface of an output shaft of the motor module 11.
An upper pressing plate 12 is arranged below the supporting plate 102, one end of an eccentric rotating rod 111, which is far away from the output shaft, is rotationally connected with the upper surface of the upper pressing plate 12, and after the motor module 11 is started, the upper pressing plate 12 is driven to move in a circular track through the eccentric rotating rod 111 on the surface of the output shaft; the lower surface of the support plate 102 is provided with a circular groove, the upper surface of the upper pressing plate 12 is provided with a support rod, and the upper end of the support rod is slidably arranged in the circular groove.
The lower pressing plate 13 is arranged below the upper pressing plate 12, the lower pressing plate 13 is connected with the upper pressing plate 12 through a plurality of springs, the design of the lower pressing plate 13 can squeeze and buffer chicken, and meanwhile, when the upper pressing plate 12 moves in a circular track, the upper pressing plate 12 can drive the lower pressing plate 13 to move in a circular track through the springs, so that the chicken can be pressed and kneaded, and meanwhile, the chicken is prevented from being deformed by pressing and kneading; the lower surface of the lower pressing plate 13 is provided with a plurality of salient points in an array arrangement, which is beneficial to improving the kneading effect of the chicken surface.
The working principle of chicken product treatment equipment is as follows:
firstly, chicken is placed on the surface of a placing plate 2, muscles are conveyed to the position below a first supporting frame 3 by the placing plate 2, through holes on the surface of the placing plate 2 correspond to a second sleeve 52 below a liquid guide plate 32 up and down, then a first hydraulic rod 31 is started to drive the liquid guide plate 32 to move downwards, and the liquid guide plate 32 drives a pickling seasoning guide assembly 5 to move downwards.
When the pickling seasoning guide component 5 corresponding to the chicken moves downwards, the lower end of the sleeve II 52 pierces the chicken, when the limiting block 522 contacts the chicken, the sleeve II 52 does not move any more, the sleeve I51 moves downwards relative to the sleeve II 52, the sleeve I51 drives the infusion tube 6 to move downwards, the infusion tube 6 pushes the puncture guide component 8 to move through the connector 7, and the puncture guide component 8 is pushed out of the guide hole 521 and pierces into chicken tissues.
When the infusion tube 6 moves downwards, the lower end of the infusion tube is communicated with the cavity inside the connector 7, the ejector rod 71 in the cavity pushes away the blocking piece 61 at the lower end of the infusion tube 6, the infusion tube 6 is communicated with the cavity inside so as to be communicated with the inside of the hose 85, at the moment, pickling seasoning in the liquid tank 4 enters the liquid guide plate 32 through the liquid guide tube 41, enters the infusion tube 6 through the runner inside the liquid guide plate 32, then enters the hose 85 through the connector 7, and enters chicken tissues through the through holes in the surface of the hose 85.
After the curing seasoning enters chicken tissues, the liquid guide plate 32 drives the curing seasoning guide assembly 5 to reset, the placing plate 2 conveys the placing plate 2 to the position below the second supporting frame 10, the second hydraulic rod 101 is started, the second hydraulic rod 101 drives the supporting plate 102 to move downwards, the upper pressing plate 12 and the lower pressing plate 13 move synchronously until the lower pressing plate 13 contacts with the surface of chicken, the motor module 11 is started at the moment, an output shaft of the motor module 11 is matched with the eccentric rotating rod 111 to drive the upper pressing plate 12 to move along a circular track, the upper pressing plate 12 drives the lower pressing plate 13 to move along a quasi-circular track through a spring, and the lower pressing plate 13 is utilized to carry out kneading treatment on the surface of the chicken so as to facilitate dispersion of the curing seasoning inside the chicken.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. Chicken meat product treatment facility, including board (1) and place board (2), its characterized in that: the utility model discloses a pickling condiment is led and is sent subassembly (5) to upper surface fixed mounting of board (1) has support frame one (3), the inside of support frame one (3) reciprocates and installs drain board (32), the lower surface array of drain board (32) is arranged and is installed a plurality of groups, pickling condiment is led and is sent subassembly (5) include:
a second sleeve (52), wherein a plurality of guide holes (521) are formed on the side surface of the second sleeve (52);
the connector (7) is arranged in the second sleeve (52) in a vertically sliding manner, a plurality of groups of puncture guide assemblies (8) are arranged on the lower surface of the connector (7), the puncture guide assemblies (8) can be pushed out of the corresponding guide holes (521) by the aid of the connector (7), and after the puncture guide assemblies (8) extend out of the second sleeve (52), the puncture guide assemblies deviate from the axis direction of the second sleeve (52) and penetrate into chicken on the surface of the placing plate (2);
the pickling seasoning is input into the puncture guiding assembly (8) through the connector (7).
2. The chicken preparation treatment apparatus of claim 1, wherein: the puncture guide assembly (8) comprises:
the mounting block (81) is fixedly mounted on the lower surface of the connector (7);
the connecting blocks (82) are rotatably arranged on one side, far away from the connecting head (7), of the mounting block (81) through a switching piece (83), and the rest connecting blocks (82) are sequentially connected in a head-to-tail rotary mode through the switching piece (83);
the second conical head (84) is rotationally connected with the connecting block (82) at the lowest end through the adapter piece (83);
the upper end of the hose (85) is fixedly connected with the mounting block (81), the lower end of the hose is fixedly connected with the second conical head (84), a through hole is formed in the surface of the hose (85), and pickling seasonings enter the hose (85) through the connector (7).
3. The chicken preparation treatment apparatus of claim 2, wherein: the rotation angle between the conical head II (84) and the adjacent connecting blocks (82) and the rotation angle between the two adjacent connecting blocks (82) are not more than 45 degrees;
the bottom surface inside the second sleeve (52) is provided with a spherical surface (9), and the side edge of the spherical surface (9) corresponds to the guide hole (521).
4. The chicken preparation treatment apparatus of claim 1, wherein: the lower end of the second sleeve (52) is fixedly provided with a first conical head (53), the first conical head (53) consists of a plurality of cones, and the cone angles of the plurality of cones are sequentially increased from bottom to top.
5. A chicken preparation treatment apparatus according to claim 2 or 3, characterized in that: the surface of the placing plate (2) is provided with through holes which are arranged in an array, and the through holes on the surface of the placing plate (2) can vertically correspond to the second sleeve (52) on the lower surface of the liquid guide plate (32);
the pickling seasoning guiding assembly (5) further comprises:
the first sleeve (51) is fixedly arranged on the lower surface of the liquid guide plate (32), the second sleeve (52) is arranged at the lower end of the first sleeve (51) in a sliding manner up and down, and a first return spring is arranged between the second sleeve (52) and the first sleeve (51);
the infusion tube (6) is fixedly arranged in the first sleeve (51), and the lower end of the infusion tube (6) corresponds to the connector (7);
and the limiting block (522) is fixedly arranged on the outer side surface of the second sleeve (52), and the limiting block (522) can pass through the guide hole (521).
6. The chicken preparation treatment apparatus of claim 5, wherein: a liquid tank (4) is fixedly arranged in the first support frame (3), a deformable liquid guide pipe (41) is arranged between the liquid tank (4) and the liquid guide plate (32), and a flow passage for conveying pickling seasonings in the liquid guide pipe (41) into the infusion tube (6) is formed in the liquid guide plate (32);
a blocking block (61) for controlling the opening and closing of the lower end of the infusion tube (6) is arranged at the lower end of the infusion tube (6) in a sliding manner, and a compression spring is arranged between the blocking block (61) and the inner wall of the infusion tube (6);
a cavity is formed in the connector (7), the cavity is matched with the lower end of the infusion tube (6), a push rod (71) is fixedly arranged on the bottom surface of the cavity, and the push rod (71) corresponds to the blocking block (61);
the upper end of the hose (85) is in communication with the cavity.
7. The chicken preparation treatment apparatus of claim 6, wherein: a second reset spring is arranged between the connector (7) and the second sleeve (52);
the resistance of the connector (7) when moving downwards to push the puncture guide assembly (8) to move is smaller than the resistance of the compression spring to the blocking block (61).
8. The chicken preparation treatment apparatus of claim 6 or 7, characterized in that: the placing plate (2) is a movable conveying plate;
the upper surface of the machine table (1) is fixedly provided with a second support frame (10), and the second support frame (10) is positioned at one side of the first support frame (3) along the conveying direction of the placing plate (2);
a supporting plate (102) is arranged in the second supporting frame (10) in a vertical moving mode, a motor module (11) is fixedly arranged on the upper surface of the supporting plate (102), and an L-shaped eccentric rotating rod (111) is fixedly arranged on the surface of an output shaft of the motor module (11);
an upper pressing plate (12) is arranged below the supporting plate (102), and one end, far away from the output shaft, of the eccentric rotating rod (111) is rotatably connected with the upper surface of the upper pressing plate (12);
the lower surface of the supporting plate (102) is provided with a circular groove, the upper surface of the upper pressing plate (12) is provided with a supporting rod, and the upper end of the supporting rod is slidably arranged in the circular groove.
9. The chicken preparation treatment apparatus of claim 8, wherein: a lower pressing plate (13) is arranged below the upper pressing plate (12), and the lower pressing plate (13) is connected with the upper pressing plate (12) through a plurality of springs;
the lower surface of the lower pressing plate (13) is provided with a plurality of salient points in an array arrangement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311630722.0A CN117322450B (en) | 2023-12-01 | 2023-12-01 | Chicken meat products treatment facility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311630722.0A CN117322450B (en) | 2023-12-01 | 2023-12-01 | Chicken meat products treatment facility |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN117322450A true CN117322450A (en) | 2024-01-02 |
| CN117322450B CN117322450B (en) | 2024-03-01 |
Family
ID=89277782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311630722.0A Active CN117322450B (en) | 2023-12-01 | 2023-12-01 | Chicken meat products treatment facility |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117322450B (en) |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB894667A (en) * | 1959-09-18 | 1962-04-26 | Flemming Holmgaard Petersen | Improvements in or relating to injection of meat with pickle liquid |
| WO1990003736A1 (en) * | 1988-10-05 | 1990-04-19 | Moerling Claes Hugo Vilhelm | A meat press |
| JPH06209693A (en) * | 1993-01-13 | 1994-08-02 | Higashimoto Kikai:Kk | Pickle liquid-pouring injector |
| US5354279A (en) * | 1992-10-21 | 1994-10-11 | Bavaria Medizin Technologie Gmbh | Plural needle injection catheter |
| WO1996035464A1 (en) * | 1995-05-12 | 1996-11-14 | Perkins Rodney C | Translumenal circumferential injector |
| US20130228081A1 (en) * | 2012-03-05 | 2013-09-05 | Metalquimia, S.A. | Injecting machine for injecting brine into meat pieces |
| CN104884118A (en) * | 2012-10-29 | 2015-09-02 | 阿布拉蒂韦解决方案公司 | Peri-vascular tissue ablation catheter with support structures |
| KR101596907B1 (en) * | 2015-07-31 | 2016-03-07 | 주식회사 다인식품 | Processing apparatus for chicken |
| CN110537562A (en) * | 2019-09-26 | 2019-12-06 | 广州市丹爵通讯科技有限公司 | Even saline injection machine of injection with prevent blockking up function |
| CN111567750A (en) * | 2020-05-18 | 2020-08-25 | 遵义黔之农食品有限公司 | Liquid-smoking preserved meat and processing method thereof |
| JP2020150844A (en) * | 2019-03-20 | 2020-09-24 | 株式会社ＡＳＣｅ | Liquid injection mechanism and piston used for liquid injection mechanism |
| CN112314886A (en) * | 2020-12-11 | 2021-02-05 | 竹山恒坤牧业有限公司 | Saline injection device for making spiced sauced beef |
| CN113577504A (en) * | 2021-07-13 | 2021-11-02 | 宁波迪创医疗科技有限公司 | Heart failure treatment system |
| CN217906060U (en) * | 2022-09-05 | 2022-11-29 | 诸城市舒克机械科技有限公司 | Saline injection machine for pickling injection materials |
| CN115918864A (en) * | 2023-01-03 | 2023-04-07 | 山西省平遥县宝聚源肉制品股份有限公司 | Sauced beef processing technology, liquid injection structure and injection machine |
-
2023
- 2023-12-01 CN CN202311630722.0A patent/CN117322450B/en active Active
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB894667A (en) * | 1959-09-18 | 1962-04-26 | Flemming Holmgaard Petersen | Improvements in or relating to injection of meat with pickle liquid |
| WO1990003736A1 (en) * | 1988-10-05 | 1990-04-19 | Moerling Claes Hugo Vilhelm | A meat press |
| US5354279A (en) * | 1992-10-21 | 1994-10-11 | Bavaria Medizin Technologie Gmbh | Plural needle injection catheter |
| JPH06209693A (en) * | 1993-01-13 | 1994-08-02 | Higashimoto Kikai:Kk | Pickle liquid-pouring injector |
| WO1996035464A1 (en) * | 1995-05-12 | 1996-11-14 | Perkins Rodney C | Translumenal circumferential injector |
| US20130228081A1 (en) * | 2012-03-05 | 2013-09-05 | Metalquimia, S.A. | Injecting machine for injecting brine into meat pieces |
| CN104884118A (en) * | 2012-10-29 | 2015-09-02 | 阿布拉蒂韦解决方案公司 | Peri-vascular tissue ablation catheter with support structures |
| KR101596907B1 (en) * | 2015-07-31 | 2016-03-07 | 주식회사 다인식품 | Processing apparatus for chicken |
| JP2020150844A (en) * | 2019-03-20 | 2020-09-24 | 株式会社ＡＳＣｅ | Liquid injection mechanism and piston used for liquid injection mechanism |
| CN110537562A (en) * | 2019-09-26 | 2019-12-06 | 广州市丹爵通讯科技有限公司 | Even saline injection machine of injection with prevent blockking up function |
| CN111567750A (en) * | 2020-05-18 | 2020-08-25 | 遵义黔之农食品有限公司 | Liquid-smoking preserved meat and processing method thereof |
| CN112314886A (en) * | 2020-12-11 | 2021-02-05 | 竹山恒坤牧业有限公司 | Saline injection device for making spiced sauced beef |
| CN113577504A (en) * | 2021-07-13 | 2021-11-02 | 宁波迪创医疗科技有限公司 | Heart failure treatment system |
| CN217906060U (en) * | 2022-09-05 | 2022-11-29 | 诸城市舒克机械科技有限公司 | Saline injection machine for pickling injection materials |
| CN115918864A (en) * | 2023-01-03 | 2023-04-07 | 山西省平遥县宝聚源肉制品股份有限公司 | Sauced beef processing technology, liquid injection structure and injection machine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN117322450B (en) | 2024-03-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4292889A (en) | Method and means for injecting fluids into meat products | |
| CN117322450B (en) | Chicken meat products treatment facility | |
| CN113504079A (en) | Sampling device and sampling method for food detection | |
| CN109127924A (en) | A kind of pair of capping and across the pipe automatic riveted-joint apparatus of noise reduction | |
| CN110973211B (en) | Meat is pickled with pickling liquid injection system | |
| CN112692881A (en) | Adjustable cutting angle just prevents cracked chinese yam section device | |
| US4487119A (en) | Means for injecting fluids into meat products | |
| CN209489407U (en) | A kind of beefsteak injector | |
| CN106038290A (en) | Infusion bag extruding mechanism used for penicillin bottle medicine dispensing and medicine dispensing method | |
| CN114982808A (en) | Beefsteak processing pickling equipment with injection capable of improving meat feeling | |
| CN116649392A (en) | Meat processing tenderizing device | |
| CN112353013B (en) | Oiling device for electronic cigarette manufacturing | |
| CN109197970B (en) | Beefsteak injection machine | |
| CN208800685U (en) | A kind of pair of capping and across the pipe automatic riveted-joint apparatus of noise reduction | |
| JP3781936B2 (en) | Log inoculation method and equipment | |
| CN210555669U (en) | Automatic extrusion compression device | |
| CN213908203U (en) | Bread processing is with automatic filling machine that gives | |
| CN209349810U (en) | A kind of needle base of puncture needle kludge and the assembling structure of conduit | |
| CN213246781U (en) | Egg marinating device | |
| CN209002706U (en) | Musculus cutaneus cutting mechanism | |
| CN220292915U (en) | Fermented sausage filling pricking device | |
| CN106827049B (en) | A kind of novel foodstuff cutter device | |
| CN206508067U (en) | A kind of immune device of poultry class | |
| JP2021029200A (en) | injector | |
| CN220293936U (en) | Needle remover for transfusion port |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |