CN117297007A - Preparation method of additive-free beverage prepared from steamed fruits - Google Patents

Abstract

The invention relates to a preparation method of an additive-free beverage prepared by steaming fruits, which comprises the following specific steps: step one: screening out bad fruits and fruit stalks, washing the fruits with clear water, and then placing the fruits for treatment; step two: peeling and removing cores of fruits, cutting into blocks, and placing the blocks on a steam box for steaming; step three: the soup from the steamed fruit is permeated into purified water to form cooked fruit juice, and the cooked fruit juice is bottled and sealed directly at high temperature. According to the invention, the fruit is steamed in a water-proof steaming way, the juice in the fruit is leached and fused with purified water at high temperature to form the pure natural fruit beverage which is free of addition and easy to digest, and the steamed fruit is dried to prepare the dried fruit, so that the dried fruit is dual-purpose, the fruit juice and the pulp are used, the nutrition loss and the waste of the fruit are avoided, the flavor is unique, the applicable population is wide, the operation is simple and convenient, and the large-scale industrial production and popularization are facilitated.

Description

Preparation method of additive-free beverage prepared from steamed fruits

Technical Field

The invention relates to the technical field of fruit products, in particular to a preparation method of an additive-free beverage prepared by steaming fruits.

Background

At present, a fruit is used as a raw material for squeezing, centrifuging and other modes to obtain a juice product, but the fruit beverage generally needs to be added with more food additives, and the generated fruit solid residues are discarded, so that waste is caused.

Therefore, there is an urgent need for a purely natural and additive-free cooked fruit beverage and cooked dried fruit made by the reverse steaming process.

Disclosure of Invention

The invention provides a preparation method of an additive-free beverage prepared by steaming fruits, aiming at solving the problems in the prior art.

In order to solve the technical problems, the invention is realized by the following technical scheme: a preparation method of an additive-free beverage prepared by steaming fruits is characterized by comprising the following specific steps:

step one: screening out bad fruits and fruit stalks, washing the fruits with clear water, and then placing the fruits for treatment;

step two: peeling and removing cores of fruits, cutting into blocks, placing the blocks in a steam box, and steaming the blocks for half an hour to one hour by adopting purified water;

step three: the soup from the steamed fruit is permeated into purified water to form cooked fruit juice, which is directly bottled and sealed at high temperature without adding any additive and can be stored for three months to one year at normal temperature.

Preferably, the steamed fruits in the third step are taken out and dried, the second step is repeated for steaming, and then the dried fruits are dried by the reverse steaming process;

the fruit is made into dried fruits without adding cooked fruits, and can be stored for three months to one year by low-temperature refrigeration at 0-4 ℃.

The beneficial effects of the invention are as follows: according to the invention, the fruit is steamed in a water-proof steaming way, the juice in the fruit is leached out and fused with purified water at high temperature to form the pure natural fruit beverage which is free of addition and easy to digest, and the steamed fruit is dried to prepare the dried fruit, so that the dried fruit is dual-purpose, the fruit juice and the pulp are used, the loss and the waste of the nutrition of the fruit are avoided, the flavor is unique, the applicable population is wide, and the operation is simple and convenient, and the method is convenient for large-scale industrial production and popularization.

Detailed Description

Embodiment one: a preparation method of additive-free beverage prepared from steamed fruit comprises the following steps:

step one: 1KG apples are screened to remove bad fruits and fruit stalks, washed with clear water for three times, cleaned, and then placed in a container;

step two: peeling apples, removing kernels, cutting into blocks with the size of three cubic centimeters, putting 1KG of purified water into a water steaming box, uniformly spreading the fruit blocks in the steaming box, and running the steaming box to steam for forty-five minutes;

step three: the soup from the steamed blocky apples is permeated into purified water below to form cooked apple juice, and workers directly bottle and seal the cooked apple juice at a high temperature, wherein no additive is added, and the cooked apple juice can be stored for one year at normal temperature.

Taking out the apple blocks steamed in the third step, airing to reduce water, repeating the operation of the second step for steaming, and then airing to enable the apples to be in a Microsoft dry state by an inverted steaming process;

the apples are made into dried apples without adding, and can be stored for three months to one year by low-temperature refrigeration at 0-4 ℃.

Embodiment two: a preparation method of additive-free beverage prepared from steamed fruit comprises the following steps:

step one: screening out bad fruits and fruit stalks of 1KG pear, washing with clear water for three times, cleaning, and then placing in a container;

step two: peeling and removing cores of pears, cutting the pears into blocks with the size of three cubic centimeters, putting 1KG purified water into a steam box, uniformly spreading the fruit blocks in the steam box, and running the steam box to steam for fifty-five minutes;

step three: the soup from the steamed blocky pear is permeated into purified water below to form the juice of the cooked pear, and workers directly bottle and seal the juice of the cooked pear at a high temperature, wherein no additive is added, and the juice can be stored for eight months at normal temperature.

Taking out the pear blocks steamed in the third step, airing to reduce water, repeating the operation of the second step for steaming, and then airing to enable the pear to be in a Microsoft dry state by an inverted steaming process;

at this time, the pear is prepared into dried pear without adding, and can be stored for one year by low-temperature refrigeration at 0-4 ℃.

According to the method, the fruits are steamed in a water-proof steaming mode, the juice in the fruits is leached out and fused with purified water at high temperature to form a pure natural fruit beverage which is free of addition and easy to digest, and meanwhile, the steamed fruits are dried to prepare dried fruits, so that the fruits are dual-purpose, the fruit juice and the pulp are used, the loss and the waste of the nutrition of the fruits are avoided, the flavor is unique, the applicable population is wide, and the method is easy and convenient to operate and is convenient for large-scale industrial production and popularization.

Claims (2)

1. A preparation method of an additive-free beverage prepared by steaming fruits is characterized by comprising the following specific steps:

step one: screening out bad fruits and fruit stalks, washing the fruits with clear water, and then placing the fruits for treatment;

step two: peeling and removing cores of fruits, cutting into blocks, placing the blocks in a steam box, and steaming the blocks for half an hour to one hour by adopting purified water;

step three: the soup from the steamed fruit is permeated into purified water to form cooked fruit juice, which is directly bottled and sealed at high temperature without adding any additive and can be stored for three months to one year at normal temperature.

2. A method of preparing a no-add beverage from steamed fruit according to claim 1, wherein: taking out the steamed fruits in the third step, airing, repeating the second step to steam, and airing to enable the fruits to be in a Microsoft dry state;

the fruit is made into dried fruits without adding cooked fruits, and can be stored for three months to one year by low-temperature refrigeration at 0-4 ℃.