CN117271040A - Recipe customizing method and device, cooking equipment and storage medium - Google Patents
Recipe customizing method and device, cooking equipment and storage medium Download PDFInfo
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Classifications
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- G06F9/06—Arrangements for program control, e.g. control units using stored programs, i.e. using an internal store of processing equipment to receive or retain programs
- G06F9/44—Arrangements for executing specific programs
- G06F9/451—Execution arrangements for user interfaces
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- G—PHYSICS
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- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F21/00—Security arrangements for protecting computers, components thereof, programs or data against unauthorised activity
- G06F21/30—Authentication, i.e. establishing the identity or authorisation of security principals
- G06F21/31—User authentication
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
The embodiment of the invention discloses a recipe customizing method, a recipe customizing device, cooking equipment and a storage medium. The method comprises the following steps: determining a target user of the target cooking device to be operated in response to a start operation of the target cooking device; determining user information of a target user; the user information includes at least one of: personal information, health information, and preference information; determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to user information to obtain a target recipe matched with a target user, and displaying the target recipe to the target user. The scheme of the embodiment of the invention solves the problem that different menus cannot be customized for different users and the health condition or diet preference of the users are difficult to meet, and can customize different private menus for different users and meet the health condition and diet preference of the users.
Description
Technical Field
The embodiment of the invention relates to the technical field of intelligent kitchen electricity, in particular to a recipe customizing method, a recipe customizing device, cooking equipment and a storage medium.
Background
Along with the progress of the times, the modern people pay more attention to diet health, people pay more attention to health, more people choose to cook at home, and various means are adopted to scientifically control the intake of various nutrients in food.
At present, the cooking device mainly recommends a menu to a user according to the search record of the user, the content of the menu recommended by the mode is single, different menus cannot be customized for different users, and health conditions or diet preference of the user are difficult to meet.
How to customize different private recipes for different users, meeting the health condition or diet preference of the users is an important problem of the industry research.
Disclosure of Invention
The embodiment of the invention provides a recipe customizing method, a device, cooking equipment and a storage medium, which are used for solving the problem that different recipes cannot be customized for different users and the health condition or diet preference of the users are difficult to meet.
According to an aspect of the embodiment of the present invention, there is provided a recipe customization method, including:
determining a target user to operate the target cooking device in response to a start operation of the target cooking device;
determining user information of the target user; the user information includes at least one of: personal information, health information, and preference information;
determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user, and displaying the target recipe to the target user.
According to another aspect of the embodiment of the present invention, there is provided a recipe customizing apparatus, comprising:
a target user determining module for determining a target user to operate the target cooking apparatus in response to a start operation of the target cooking apparatus;
the user information determining module is used for determining the user information of the target user; the user information includes at least one of: personal information, health information, and preference information;
the target recipe determining module is used for determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user, and displaying the target recipe to the target user.
According to another aspect of an embodiment of the present invention, there is provided a cooking apparatus including:
at least one processor; and
a memory communicatively coupled to the at least one processor; wherein,
the memory stores a computer program executable by the at least one processor to enable the at least one processor to perform the recipe customization method of any of the embodiments of the present invention.
According to another aspect of the embodiments of the present invention, there is provided a computer readable storage medium storing computer instructions for implementing the recipe customization method according to any of the embodiments of the present invention when executed by a processor.
According to the technical scheme, the target user for operating the target cooking equipment is determined by responding to the starting operation of the target cooking equipment; determining user information of the target user; the user information includes at least one of: personal information, health information, and preference information; determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user, and displaying the target recipe to the target user, so that the problems that different recipes cannot be customized for different users, the health condition or the diet preference of the user is difficult to meet are solved, different private recipes can be customized for different users, and the health condition and the diet preference of the user are met.
It should be understood that the description in this section is not intended to identify key or critical features of the embodiments of the invention, nor is it intended to be used to limit the scope of the embodiments of the invention. Other features of embodiments of the present invention will become apparent from the description that follows.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are needed in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a flow chart of a recipe customization method according to a first embodiment of the present invention;
FIG. 2 is a flowchart of a recipe customization method according to a second embodiment of the present invention;
fig. 3 is a schematic structural diagram of a menu customizing device according to a third embodiment of the present invention;
fig. 4 is a schematic structural view of a cooking apparatus implementing a recipe customizing method according to an embodiment of the present invention.
Detailed Description
In order to make the embodiments of the present invention better understood by those skilled in the art, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art without undue burden from the present disclosure, are intended to be within the scope of the embodiments of the present invention.
It should be noted that the terms "first," "second," and the like in the description and the claims of the embodiments of the present invention and the above-described drawings are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate such that embodiments of the invention described herein may be implemented in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Example 1
Fig. 1 is a flowchart of a recipe customization method according to a first embodiment of the present invention, where the method may be applicable to a case of performing recipe customization for different users, and the method may be performed by a recipe customization apparatus, where the recipe customization apparatus may be implemented in hardware and/or software, and the recipe customization apparatus may be configured in a cooking device such as an overhead kitchen ventilator, a microwave oven, a frying pan, or a steaming oven. Specifically, referring to fig. 1, the method specifically includes the following steps:
step 110, in response to a start-up operation of a target cooking apparatus, determining a target user to operate the target cooking apparatus.
The target cooking device may be any device in a home kitchen, for example, a microwave oven, a top-mounted kitchen, a cooking pot, a steaming oven, or an integrated kitchen range, which is not limited in this embodiment.
In this embodiment, the target user may be any user associated with the target cooking apparatus, for example, a mother, a dad, a child, or the like in a home, which is not limited in this embodiment.
In an alternative implementation manner of the present embodiment, in a case where the start of the target cooking apparatus is detected, for example, it may be in a case where the switch of the steaming oven is detected to be in the power-on state; in the case of an integrated oven in ignition; or under the condition that the frying pan begins to heat; the target user operating the target cooking device, i.e. which family member the user who is turning on the target cooking device is in particular, may be further determined.
Optionally, in this embodiment, determining the target user to operate the target cooking apparatus may include: acquiring attribute information of a user starting the target cooking equipment; the attribute information includes at least one of: face image information, sound information, iris information, and fingerprint information; and matching the attribute information with a pre-established family information table, and determining the target user according to the matching result.
In an optional implementation manner of this embodiment, when it is detected that the target cooking device is started, attribute information of the target user may be collected through the target cooking device, and the collected attribute information is matched with each information in a pre-established family information table; further, a user who starts the target cooking apparatus, that is, a target user who is to operate the target cooking apparatus to cook, may be determined according to the matching result.
The pre-established family information table may include attribute information, user information, authority information, etc. of all users in the family, which is not limited in this embodiment; by way of example, the face image information, voice information, iris information, fingerprint information, personal information, health information, preference information, and operation authority of the target cooking device may be included for the mother, which is not limited in this embodiment.
In one example of the embodiment, when the start of the target cooking apparatus is detected, face image information of a user who starts the target cooking apparatus may be acquired by an image acquisition device in the target cooking apparatus, and the acquired face image information is matched with each face image information in a pre-established family information table, so that identity information of the user who starts the target cooking apparatus is determined, that is, the target user is determined.
In another example of this embodiment, in the case where the start of the target cooking apparatus is detected, the sound information of the user who starts the target cooking apparatus may be collected by the sound collecting device in the target cooking apparatus, and the collected sound information may be matched with each sound information in the pre-established family information table, so as to determine the identity information of the user who starts the target cooking apparatus, that is, determine the target user.
Step 120, determining the user information of the target user.
Wherein the user information includes at least one of: personal information, health information, and preference information.
In this embodiment, the personal information may include at least one of: name, gender, age, height, and weight; the health information includes at least one of: the type of illness, the time of illness, and the current type of illness; for example, user a currently suffers from diabetes, or user B suffers from acute gastroenteritis, etc., which is not limited in this embodiment; the preference information includes at least one of: favorite food materials, general favorite food materials, and allergic food materials; for example, user a likes to eat sweet foods, but is allergic to peppers; user B prefers to eat spicy, is generally favored by onions and ginger, is allergic to sesame, and the like, and is not limited in this embodiment.
In an optional implementation manner of this embodiment, determining the user information of the target user may include: acquiring at least one item of personal information, health information and preference information of the target user through a pre-established family information table; or, acquiring a history search record of the target user, and determining preference information of the target user according to the history search record; or, acquiring the historical cooking record of the target user, and determining the preference information of the target user according to the historical cooking record.
Optionally, in this embodiment, after determining the target user, information such as a name, a gender, an age, a height, a weight, a historical disease type, a historical disease time, a current disease type, a favorite food, a general favorite food, or an allergic food of the target user may be further obtained through a pre-established family information table.
In this embodiment, preference information of the target user may also be determined by looking up a history search record of the target user; by way of example, the user's dietary preferences may be determined by the recipe records that the target user has searched for the previous year and the browsing duration of each recipe; for example, if the target user searches 100 times for beancurd in the previous year, it may be determined that the target user likes to eat bean curd and the taste is spicy.
In this embodiment, preference information of the target user may also be determined by checking a history cooking record of the target user; by way of example, the user's dietary preferences may be determined by targeting the user's cooking profile of the wok for the first six months; for example, if the target user cooks sweet and sour fish 50 times using the wok for the first six months, it can be determined that the target user likes to eat fish and likes sweet and sour taste.
And 130, determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user, and displaying the target recipe to the target user.
The food material to be cooked may be vegetables, meats or fish and shrimp, etc., which is not limited in this embodiment; in this embodiment, the food material information of the food material to be cooked may be obtained by the image acquisition device in the target cooking apparatus, for example, an image may be acquired by the image acquisition device, and the food material information of the food material to be cooked may be extracted according to the acquired image; the food material information of the food material to be cooked may also be determined by the current recipe search record of the target user, for example, the current searching recipe of the user is that the eggs are fried with green peppers, and then the food materials to be cooked can be determined to be the green peppers and the eggs.
Optionally, in this embodiment, after obtaining the food material information of the food material to be cooked, the first recipe matched with the food material information may be further determined according to the historical search record or the historical cooking record of the target user. For example, if it is determined that the food to be cooked is fish, and the target user history cooking record shows that the target user does 20 times of fish, wherein 19 times of fish are sweet and sour fish, the first menu may be determined as sweet and sour fish; if it is determined that the food material to be cooked is bean curd, and 30 times of bean curd are searched in the history search record of the target user and 26 times are Mapo bean curd, the first recipe may be determined as Mapo bean curd.
In an optional implementation manner of this embodiment, after determining to obtain the first recipe, the first recipe may be further adjusted according to the user information of the target user, so as to obtain a target recipe matched with the target user.
Optionally, in this embodiment, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user may include: according to the health information or preference information of the target user, increasing or reducing the throwing amount of target seasonings in the first recipe to obtain the target recipe; the cooking time can be increased or decreased according to the health information or preference information of the target user, so as to obtain the target recipe.
In this embodiment, if the first recipe is sweet and sour fish, it may be determined that the target user has diabetes at present according to the obtained user information of the target user, and then 10g of white granulated sugar in the first recipe may be adjusted to 10g of xylitol, so that the taste of the sweet and sour fish can be ensured, and the illness state of the target user will not be aggravated.
In this embodiment, if the first recipe is a spicy bean curd, it may be determined that the target user likes to eat spicy food at present according to the obtained user information of the target user, and 10g of the chilli in the first recipe may be adjusted to 20g, so that the obtained spicy bean curd may be ensured to be liked by the target user more.
Further, after the adjusted target recipe which accords with the health information and the preference information of the target user is obtained, the target recipe can be further displayed so that the target user can view the target recipe.
Optionally, in this embodiment, displaying the target recipe to the target user may include: displaying the target recipes through a display panel of the target cooking equipment; or sending the target recipe to a mobile terminal associated with the target user, so that the target user views the target recipe through the mobile terminal.
In an optional implementation manner of this embodiment, after the adjusted target recipe according to the health information and the preference information of the target user is obtained, the target recipe may be further displayed through a display panel of the target cooking device, or the target recipe may be sent to a mobile terminal associated with the target user, and further displayed through the mobile terminal.
According to the technical scheme, a target user to be operated on the target cooking equipment is determined by responding to the starting operation of the target cooking equipment; determining user information of the target user; the user information includes at least one of: personal information, health information, and preference information; determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user, and displaying the target recipe to the target user, so that the problems that different recipes cannot be customized for different users, the health condition or the diet preference of the user is difficult to meet are solved, different private recipes can be customized for different users, and the health condition and the diet preference of the user are met.
Example two
Fig. 2 is a flowchart of a recipe customization method according to a second embodiment of the present invention, where the technical solutions in this embodiment are further refined, and the technical solutions in this embodiment may be combined with each of the alternatives in one or more embodiments. As shown in fig. 2, the recipe customization method may include the steps of:
step 210, in response to a start-up operation of a target cooking apparatus, determining a target user to operate the target cooking apparatus.
Step 220, obtaining the operation authority of the target user; and closing the target cooking equipment under the condition that the target user does not have the authority to operate the target cooking equipment.
In an optional implementation manner of this embodiment, after determining the target user, the operation authority of the target user may be further acquired, and in a case where it is determined that the target user does not have the authority to operate the target cooking apparatus, the target cooking apparatus is automatically turned off.
In this embodiment, if it is determined that the target user is a child in a home and the target cooking device is a water boiling kettle, further, it is determined through a pre-established home information table that the child does not have the right to operate the water boiling kettle, at this time, the water boiling kettle may be subjected to power-off processing to prevent the child from being scalded in the water boiling process.
In another optional implementation manner of this embodiment, if it is determined that the target user has the right to operate the target cooking apparatus, determining user information of the target user, determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information, obtaining a target recipe matched with the target user, and displaying the operation of the target recipe to the target user may be continuously performed.
According to the scheme of the embodiment, after the target user is determined, the operation authority of the target user can be further obtained, and under the condition that the target user is determined to have no authority for operating the target cooking equipment, the target cooking equipment is automatically closed, so that the safety of the user can be greatly ensured, and the phenomenon that the user is injured due to improper operation is prevented.
For a better understanding of the recipe customization method according to the embodiment of the present invention, a specific example is described below, which may include the following steps:
"awareness of the user", in this embodiment, a family information table may be established by the mobile terminal, and the family information table may include identity information (sound, image, preference, health status, etc.) of all family members; identity level information (adult or child); and authority information (full use authority or partial use authority) corresponding to the identity class.
The mobile terminal establishes a communication connection with the cooking device through near field communication (Near Field Communication, NFC); the cooking equipment reads a family information table of the mobile terminal, and automatically inputs user information and corresponding authority information according to the family information table.
In this embodiment, when the user uses the cooking apparatus, the user personal information of the cooking apparatus user may be acquired by voice recognition of the user.
In the step, the operation permission of the corresponding cooking equipment can be matched according to the identification result of 'knowing the user', for example, an adult can operate all functions, a child cannot open the functions such as an electromagnetic oven or microwaves, and the user can set at the mobile terminal according to the requirements.
After the equipment users are matched, the recorded personal information, health conditions, diet preference and the like can be further obtained, and the menu is recommended according to the characteristics of the personal information, health conditions, diet preference and the like.
In this embodiment, the mobile terminal may record a menu searched by the user, a menu with a large number of browsing times, and a menu with a large number of cooking times, so as to obtain the taste and preference of each user.
On the basis of user personalized menu recommendation, different manufacturing methods of the same dish are selected by combining personal preferences of the user, health conditions and actual demands acquired by the cloud, and a user personalized menu is formed, such as: the user likes to eat the spicy food, and the spicy seasoning is added in a proper amount on the basis of recommending the Sichuan pickle, so that the spicy degree of the Sichuan pickle is increased. Or the cloud menu sets up a plurality of modes and matches one of the user's requirement recommendations, thereby forming a customized menu.
After the user selects a menu (or when the user begins to cook), the multiple cooking devices can be linked with each other, user information is carried in the connection or binding request, A compares user identity information carried in the connection or binding request sent by B with user identity information stored by the user, if the identity information is the same, connection is established, otherwise, connection is not established, and thus the cooking devices in the same family can be guaranteed to be associated with each other.
In the technical scheme of the embodiment of the invention, the acquisition, storage, application and the like of the related user personal information (such as face information, voice information and the like) accord with the regulations of related laws and regulations, and the public order welcome is not violated.
Example III
Fig. 3 is a schematic structural diagram of a menu customizing device according to a third embodiment of the present invention. As shown in fig. 3, the apparatus includes: a target user determination module 310, a user information determination module 320, and a target recipe determination module 330.
A target user determining module 310 for determining a target user to operate the target cooking apparatus in response to a start operation of the target cooking apparatus;
a user information determining module 320, configured to determine user information of the target user; the user information includes at least one of: personal information, health information, and preference information;
the target recipe determining module 330 is configured to determine a first recipe corresponding to a food material to be cooked, adjust the first recipe according to the user information, obtain a target recipe matching the target user, and display the target recipe to the target user.
According to the scheme of the embodiment, a target user to be operated on the target cooking equipment is determined by a target user determining module in response to the starting operation of the target cooking equipment; determining user information of the target user through a user information determining module; the user information includes at least one of: personal information, health information, and preference information; the first menu corresponding to the food materials to be cooked is determined through the target recipe determining module, the first menu is adjusted according to the user information, the target recipe matched with the target user is obtained, the target recipe is displayed for the target user, the problems that different menus cannot be customized for different users, the health condition or the diet preference of the user is difficult to meet are solved, different private menus can be customized for different users, and the health condition and the diet preference of the user are met.
In an optional implementation manner of this embodiment, the target user determining module 310 is specifically configured to obtain attribute information of a user who starts the target cooking device; the attribute information includes at least one of: face image information, sound information, iris information, and fingerprint information;
and matching the attribute information with a pre-established family information table, and determining the target user according to the matching result.
In an optional implementation manner of this embodiment, the recipe customizing apparatus further includes: the operation authority acquisition module is used for acquiring the operation authority of the target user;
and closing the target cooking equipment under the condition that the target user does not have the authority to operate the target cooking equipment.
In an optional implementation manner of this embodiment, the user information determining module 320 is specifically configured to obtain at least one of personal information, health information, and preference information of the target user through a pre-established family information table;
or, acquiring a history search record of the target user, and determining preference information of the target user according to the history search record;
or, acquiring a history cooking record of the target user, and determining preference information of the target user according to the history cooking record;
wherein the personal information includes at least one of: name, gender, age, height, and weight;
the health information includes at least one of: the type of illness, the time of illness, and the current type of illness;
the preference information includes at least one of: preferred food materials, generally preferred food materials, and allergic food materials.
In an optional implementation manner of this embodiment, the target recipe determining module 330 is specifically configured to obtain food material information of the food material to be cooked;
and determining the first menu matched with the food material information according to the historical search record or the historical cooking record of the target user.
In an optional implementation manner of this embodiment, the target recipe determining module 330 is further specifically configured to increase or decrease, according to the health information or preference information of the target user, a dosage of the target seasoning in the first recipe, to obtain the target recipe;
and/or increasing or decreasing the cooking time according to the health information or preference information of the target user, so as to obtain the target recipe.
In an optional implementation manner of this embodiment, the target recipe determination module 330 is further specifically configured to display the target recipe through a display panel of the target cooking device;
or sending the target recipe to a mobile terminal associated with the target user, so that the target user views the target recipe through the mobile terminal.
The menu customization device provided by the embodiment of the invention can execute the menu customization method provided by any embodiment of the invention, and has the corresponding functional modules and beneficial effects of the execution method.
Example IV
Fig. 4 shows a schematic structural diagram of a cooking apparatus 10 that may be used to implement an embodiment of the present invention. Cooking devices are intended to represent various forms of digital computers, such as laptops, desktops, workstations, personal digital assistants, servers, blade servers, mainframes, and other appropriate computers. The cooking device may also represent various forms of mobile equipment, such as personal digital processing, cellular telephones, smart phones, wearable devices (e.g., helmets, glasses, watches, etc.), and other similar computing equipment. The components shown herein, their connections and relationships, and their functions, are meant to be exemplary only, and are not meant to limit implementations of the embodiments of the invention described and/or claimed herein.
As shown in fig. 4, the cooking apparatus 10 includes at least one processor 11, and a memory, such as a Read Only Memory (ROM) 12, a Random Access Memory (RAM) 13, etc., communicatively connected to the at least one processor 11, in which the memory stores a computer program executable by the at least one processor, and the processor 11 may perform various appropriate actions and processes according to the computer program stored in the Read Only Memory (ROM) 12 or the computer program loaded from the storage unit 18 into the Random Access Memory (RAM) 13. In the RAM 13, various programs and data required for the operation of the cooking apparatus 10 may also be stored. The processor 11, the ROM 12 and the RAM 13 are connected to each other via a bus 14. An input/output (I/O) interface 15 is also connected to bus 14.
Various components in cooking apparatus 10 are connected to I/O interface 15, including: an input unit 16 such as a keyboard, a mouse, etc.; an output unit 17 such as various types of displays, speakers, and the like; a storage unit 18 such as a magnetic disk, an optical disk, or the like; and a communication unit 19 such as a network card, modem, wireless communication transceiver, etc. The communication unit 19 allows the cooking appliance 10 to exchange information/data with other appliances via a computer network such as the internet and/or various telecommunication networks.
The processor 11 may be a variety of general and/or special purpose processing components having processing and computing capabilities. Some examples of processor 11 include, but are not limited to, a Central Processing Unit (CPU), a Graphics Processing Unit (GPU), various specialized Artificial Intelligence (AI) computing chips, various processors running machine learning model algorithms, digital Signal Processors (DSPs), and any suitable processor, controller, microcontroller, etc. The processor 11 performs the various methods and processes described above, such as recipe customization methods.
In some embodiments, the recipe customization method may be implemented as a computer program tangibly embodied on a computer-readable storage medium, such as storage unit 18. In some embodiments, part or all of the computer program may be loaded and/or installed onto the cooking device 10 via the ROM 12 and/or the communication unit 19. When the computer program is loaded into RAM 13 and executed by processor 11, one or more steps of the recipe customization method described above may be performed. Alternatively, in other embodiments, the processor 11 may be configured to perform the recipe customization method in any other suitable way (e.g., by means of firmware).
Various implementations of the systems and techniques described here above may be implemented in digital electronic circuitry, integrated circuit systems, field Programmable Gate Arrays (FPGAs), application Specific Integrated Circuits (ASICs), application Specific Standard Products (ASSPs), systems On Chip (SOCs), load programmable logic devices (CPLDs), computer hardware, firmware, software, and/or combinations thereof. These various embodiments may include: implemented in one or more computer programs, the one or more computer programs may be executed and/or interpreted on a programmable system including at least one programmable processor, which may be a special purpose or general-purpose programmable processor, that may receive data and instructions from, and transmit data and instructions to, a storage system, at least one input device, and at least one output device.
A computer program for implementing the methods of embodiments of the present invention may be written in any combination of one or more programming languages. These computer programs may be provided to a processor of a general purpose computer, special purpose computer, or other programmable data processing apparatus, such that the computer programs, when executed by the processor, cause the functions/acts specified in the flowchart and/or block diagram block or blocks to be implemented. The computer program may execute entirely on the machine, partly on the machine, as a stand-alone software package, partly on the machine and partly on a remote machine or entirely on the remote machine or server.
In the context of embodiments of the present invention, a computer-readable storage medium may be a tangible medium that can contain, or store a computer program for use by or in connection with an instruction execution system, apparatus, or device. The computer readable storage medium may include, but is not limited to, an electronic, magnetic, optical, electromagnetic, infrared, or semiconductor system, apparatus, or device, or any suitable combination of the foregoing. Alternatively, the computer readable storage medium may be a machine readable signal medium. More specific examples of a machine-readable storage medium would include an electrical connection based on one or more wires, a portable computer diskette, a hard disk, a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber, a portable compact disc read-only memory (CD-ROM), an optical storage device, a magnetic storage device, or any suitable combination of the foregoing.
To provide for interaction with a user, the systems and techniques described here can be implemented on a cooking device having: a display device (e.g., a CRT (cathode ray tube) or LCD (liquid crystal display) monitor) for displaying information to a user; and a keyboard and pointing device (e.g., a mouse or a trackball) through which a user can provide input to the cooking apparatus. Other kinds of devices may also be used to provide for interaction with a user; for example, feedback provided to the user may be any form of sensory feedback (e.g., visual feedback, auditory feedback, or tactile feedback); and input from the user may be received in any form, including acoustic input, speech input, or tactile input.
The systems and techniques described here can be implemented in a computing system that includes a background component (e.g., as a data server), or that includes a middleware component (e.g., an application server), or that includes a front-end component (e.g., a user computer having a graphical user interface or a web browser through which a user can interact with an implementation of the systems and techniques described here), or any combination of such background, middleware, or front-end components. The components of the system can be interconnected by any form or medium of digital data communication (e.g., a communication network). Examples of communication networks include: local Area Networks (LANs), wide Area Networks (WANs), blockchain networks, and the internet.
The computing system may include clients and servers. The client and server are typically remote from each other and typically interact through a communication network. The relationship of client and server arises by virtue of computer programs running on the respective computers and having a client-server relationship to each other. The server can be a cloud server, also called a cloud computing server or a cloud host, and is a host product in a cloud computing service system, so that the defects of high management difficulty and weak service expansibility in the traditional physical hosts and VPS service are overcome.
It should be appreciated that various forms of the flows shown above may be used to reorder, add, or delete steps. For example, the steps described in the embodiments of the present invention may be performed in parallel, sequentially or in a different order, so long as the desired result of the technical solution of the embodiments of the present invention can be achieved, which is not limited herein.
The above detailed description should not be construed as limiting the scope of the embodiments of the present invention. It will be apparent to those skilled in the art that various modifications, combinations, sub-combinations and alternatives are possible, depending on design requirements and other factors. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the embodiments of the present invention should be included in the scope of the embodiments of the present invention.
Claims (10)
1. A recipe customization method, comprising:
determining a target user to operate the target cooking device in response to a start operation of the target cooking device;
determining user information of the target user; the user information includes at least one of: personal information, health information, and preference information;
determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user, and displaying the target recipe to the target user.
2. The method of claim 1, wherein the determining a target user to operate the target cooking device comprises:
acquiring attribute information of a user starting the target cooking equipment; the attribute information includes at least one of: face image information, sound information, iris information, and fingerprint information;
and matching the attribute information with a pre-established family information table, and determining the target user according to the matching result.
3. The method of claim 1, further comprising, after determining a target user to operate the target cooking device:
acquiring the operation authority of the target user;
and closing the target cooking equipment under the condition that the target user does not have the authority to operate the target cooking equipment.
4. The method of claim 1, wherein said determining user information of said target user comprises:
acquiring at least one item of personal information, health information and preference information of the target user through a pre-established family information table;
or, acquiring a history search record of the target user, and determining preference information of the target user according to the history search record;
or, acquiring a history cooking record of the target user, and determining preference information of the target user according to the history cooking record;
wherein the personal information includes at least one of: name, gender, age, height, and weight;
the health information includes at least one of: the type of illness, the time of illness, and the current type of illness;
the preference information includes at least one of: preferred food materials, generally preferred food materials, and allergic food materials.
5. The method of claim 1, wherein the determining a first recipe corresponding to the food material to be cooked comprises:
acquiring food material information of the food material to be cooked;
and determining the first menu matched with the food material information according to the historical search record or the historical cooking record of the target user.
6. The method of claim 1, wherein said adjusting the first recipe based on the user information to obtain a target recipe that matches the target user comprises:
according to the health information or preference information of the target user, increasing or reducing the throwing amount of target seasonings in the first recipe to obtain the target recipe;
and/or increasing or decreasing the cooking time according to the health information or preference information of the target user, so as to obtain the target recipe.
7. The method of claim 1, wherein the presenting the target recipe to the target user comprises:
displaying the target recipes through a display panel of the target cooking equipment;
or sending the target recipe to a mobile terminal associated with the target user, so that the target user views the target recipe through the mobile terminal.
8. A menu customization device, comprising:
a target user determining module for determining a target user to operate the target cooking apparatus in response to a start operation of the target cooking apparatus;
the user information determining module is used for determining the user information of the target user; the user information includes at least one of: personal information, health information, and preference information;
the target recipe determining module is used for determining a first recipe corresponding to food materials to be cooked, adjusting the first recipe according to the user information to obtain a target recipe matched with the target user, and displaying the target recipe to the target user.
9. A cooking apparatus, characterized in that the cooking apparatus comprises:
at least one processor; and
a memory communicatively coupled to the at least one processor; wherein,
the memory stores a computer program executable by the at least one processor to enable the at least one processor to perform the recipe customization method of any of claims 1 to 7.
10. A computer readable storage medium storing computer instructions for causing a processor to implement the recipe customization method of any of claims 1 to 7 when executed.
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|---|---|---|---|
| CN202311272437.6A CN117271040A (en) | 2023-09-27 | 2023-09-27 | Recipe customizing method and device, cooking equipment and storage medium |
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| CN202311272437.6A CN117271040A (en) | 2023-09-27 | 2023-09-27 | Recipe customizing method and device, cooking equipment and storage medium |
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