CN117211061A - Soft water treatment process for silk floss of mulberry silkworms - Google Patents
Soft water treatment process for silk floss of mulberry silkworms Download PDFInfo
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- CN117211061A CN117211061A CN202311121505.9A CN202311121505A CN117211061A CN 117211061 A CN117211061 A CN 117211061A CN 202311121505 A CN202311121505 A CN 202311121505A CN 117211061 A CN117211061 A CN 117211061A
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- silk floss
- soft water
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- silk
- mass
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- 241000628997 Flos Species 0.000 title claims abstract description 74
- 239000008234 soft water Substances 0.000 title claims abstract description 49
- 238000000034 method Methods 0.000 title claims abstract description 25
- 230000008569 process Effects 0.000 title claims abstract description 22
- 241000255789 Bombyx mori Species 0.000 title description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000001035 drying Methods 0.000 claims abstract description 20
- 238000009835 boiling Methods 0.000 claims abstract description 18
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims abstract description 16
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 240000000249 Morus alba Species 0.000 claims abstract description 11
- 239000012670 alkaline solution Substances 0.000 claims abstract description 9
- 239000004115 Sodium Silicate Substances 0.000 claims abstract description 8
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 8
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229910052911 sodium silicate Inorganic materials 0.000 claims abstract description 8
- 238000002791 soaking Methods 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 239000004902 Softening Agent Substances 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 12
- 238000005237 degreasing agent Methods 0.000 claims 1
- 239000013527 degreasing agent Substances 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 11
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 abstract description 11
- 239000011575 calcium Substances 0.000 abstract description 11
- 229910001424 calcium ion Inorganic materials 0.000 abstract description 11
- 229910001425 magnesium ion Inorganic materials 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 10
- 238000007670 refining Methods 0.000 abstract description 7
- 239000002932 luster Substances 0.000 abstract description 6
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract description 5
- 239000002244 precipitate Substances 0.000 abstract description 4
- 239000012752 auxiliary agent Substances 0.000 abstract description 3
- 150000001450 anions Chemical class 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 6
- 239000008233 hard water Substances 0.000 description 6
- 239000008399 tap water Substances 0.000 description 5
- 235000020679 tap water Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000428 dust Substances 0.000 description 3
- 241000238876 Acari Species 0.000 description 2
- 206010002198 Anaphylactic reaction Diseases 0.000 description 2
- 208000003455 anaphylaxis Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- -1 silicate ions Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010070834 Sensitisation Diseases 0.000 description 1
- 208000031050 Skin vascular disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000008313 sensitization Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Abstract
The invention discloses a mulberry silk floss soft water treatment process, which comprises the steps of cocoon stripping: soaking cocoons in alkaline solution, and stripping silk floss after the cocoons are soaked and softened; silk floss cooking: placing silk floss stripped in the previous step into soft water, and boiling for 2-3h at 95-100deg.C; adding sodium silicate, sodium carbonate, an oil remover and hydrogen peroxide into soft water; cleaning and softening: washing silk floss in soft water, spin-drying, and soaking in soft water containing food-grade citric acid and softening agent for 0.5-1 hr; and (3) drying: and (5) spin-drying silk floss, and drying in a drying room. Soft water with less calcium and magnesium ions is used in the process of refining and boiling silk floss and subsequent softening treatment, so that calcium and magnesium ions and carbonate or other anions in the used auxiliary agent can be prevented from forming precipitates, the effect of refining the silk floss is affected, the prepared silk floss has softer hand feeling and brighter and cleaner luster, and the effect of silk floss treatment is improved.
Description
Technical Field
The invention relates to a soft water treatment process for mulberry silk floss, and belongs to the technical field of mulberry silk floss treatment.
Background
Along with the improvement of the living standard of people, people more and more prefer to return to nature, and the purely natural silk quilt has health care effects on human skin and cardiovascular diseases, can prevent rheumatism, arthritis and skin diseases, is more popular with consumers at home and abroad due to the characteristics of softness, good heat preservation and good elasticity. With the continuous development of economy and the increasing of the living standard of people, more and more consumers prefer to use silk floss products which integrate the functions of heat preservation and health care. In the preparation process of the silk quilt, silk floss is prepared from cocoons through processes such as cocoon cooking, and silk brocade is prepared into the silk quilt through the silk quilt preparation process. The quality of silk floss directly determines the quality of silk quilt.
Tap water is usually used in the process of preparing silk floss from silkworm cocoons in the prior art, the hardness of the tap water is 120-180mg/L, and the degree of the tap water is 6-9. The quality of the silkworm cocoon treatment has a certain influence on calcium and magnesium ions in hard water, and the calcium and magnesium ions can form precipitation with carbonate ions used, so that the effect of refining and boiling silk is influenced. How to improve the softness and luster of silkworm silk floss through the adjustment of water quality becomes a research direction.
Disclosure of Invention
The invention aims to provide a soft water treatment process for mulberry silk floss, which can improve the softness and luster of the mulberry silk floss by using soft water to treat the mulberry silk floss.
In order to solve the technical problems, the aim of the invention is realized as follows:
the invention relates to a mulberry silk floss soft water treatment process, which comprises the following steps:
s1, stripping silk cocoons: soaking cocoon in 60-80deg.C alkaline solution, and peeling silk floss after the cocoon is soaked and softened;
s2, silk floss boiling: placing silk floss stripped in the previous step into soft water, and boiling for 2-3h at 95-100deg.C; sodium silicate, sodium carbonate, an oil remover and hydrogen peroxide are added into the soft water;
s3, cleaning and softening: washing silk floss obtained in the previous step in soft water at normal temperature, spin-drying, and soaking the silk floss in soft water containing food-grade citric acid and softening agent for 0.5-1h;
s4, drying: and (3) spin-drying the silk floss prepared in the last step by adopting a spin dryer, and then placing the silk floss in a drying room to dry the silk floss.
The above-mentioned scheme is based on and is a preferable scheme of the above-mentioned scheme: in step S1, the alkaline solution contains 3-5% sodium hydroxide.
The above-mentioned scheme is based on and is a preferable scheme of the above-mentioned scheme: in the step S2 of boiling silk floss, every 100 parts by mass of soft water contains 3-5 parts by mass of sodium silicate, 3-5 parts by mass of sodium carbonate, 1-2 parts by mass of oil remover and 2-4 parts by mass of hydrogen peroxide.
The above-mentioned scheme is based on and is a preferable scheme of the above-mentioned scheme: in step S3, the content of the citric acid in soft water is 1-3%, and the content of the softener in soft water is 3-5%.
The above-mentioned scheme is based on and is a preferable scheme of the above-mentioned scheme: in step S4, the temperature in the drying room is 90 ℃.
The beneficial effects of the invention are as follows: according to the soft water treatment process for the silk floss of the mulberry silkworms, soft water with less calcium and magnesium ions is used in the silk floss boiling and subsequent soft treatment processes, so that calcium and magnesium ions and carbonate or other anions in the used auxiliary agent can be prevented from forming precipitates, the boiling effect of the silk floss is influenced, the prepared silk floss has softer hand feeling and brighter and cleaner luster, and the silk floss treatment effect is improved.
Detailed Description
The invention will be further illustrated with reference to specific examples.
Examples
The mulberry silk floss soft water treatment process related to the embodiment comprises the following steps: s1, stripping cocoons, S2, boiling silk floss, S3, cleaning, and drying by soft S4.
In the step S1, silk floss is peeled after the silk cocoons are soaked in 60-80 ℃ alkaline solution and softened. Specifically, in this example, the temperature of the alkaline solution was 70 ℃. The alkaline solution contains 3-5% of sodium hydroxide. Specifically, in this example, the alkaline solution contained 4% sodium hydroxide. In this step, the weight ratio of soft water to cocoons is 100:1.
in the step S2 of boiling silk floss, the silk floss peeled in the previous step is placed in soft water and boiled for 2 to 3 hours at the temperature of 95 to 100 ℃; sodium silicate, sodium carbonate, an oil remover and hydrogen peroxide are added into the soft water. In this step, the weight ratio of soft water to silk floss is 100:4. after the addition of the above-mentioned auxiliary agents, the pH value of the soft water was 13. The used deoiling agent is environment-friendly.
Further, in this step, 3 to 5 parts by mass of sodium silicate, 3 to 5 parts by mass of sodium carbonate, 1 to 2 parts by mass of an oil remover and 2 to 4 parts by mass of hydrogen peroxide are contained per 100 parts by mass of soft water. Specifically, in this example, 5 parts by mass of sodium silicate, 5 parts by mass of sodium carbonate, 2 parts by mass of an oil remover and 4 parts by mass of hydrogen peroxide were contained per 100 parts by mass of soft water.
The water quality selected has a certain influence on the refining and boiling effects of silk floss. If the selected water belongs to hard water, the hard water contains more calcium and magnesium ions, and when the silk floss of mulberry silkworms is treated, the hard water can be combined with carbonate ions and silicate ions to form precipitates and adhere to the surface of silk, so that the boiling effect of the silk floss of mulberry silkworms is influenced, and particularly, the hand feeling and luster of the silk floss are influenced.
The soft water referred to in this example means water having a hardness of less than 60mg/L, and may specifically be 30mg/L.
And in the step S3 of cleaning and softening, the silk floss obtained in the previous step is placed in soft water at normal temperature for cleaning, and after spin-drying, the silk floss is placed in soft water containing food-grade citric acid and softening agent for soaking for 0.5-1h. In this step, the weight ratio of soft water to silk floss is 100:4.
further, the content of the citric acid in the soft water is 1-3%, and the content of the softener in the soft water is 3-5%. In particular, in this example, the content of citric acid in soft water was 2%, and the content of softener in soft water was 4%.
In the step S4 of drying, the silk floss prepared in the previous step is dried by a dryer, and then the silk floss is dried in a drying room. Specifically, the temperature in the drying room is 90 ℃.
If hard water is used in the refining and boiling process, more calcium and magnesium ions are contained in the hard water, and the calcium and magnesium ions react with carbonate ions and silicate ions to generate precipitates which are adhered to the surface of silk during the refining and boiling process, so that the refining and boiling effect of silk is affected. As soft water is used, the soft water contains less calcium and magnesium ions, and has less influence on the boiling effect of mulberry silk, the treated silk floss has softer hand feeling and better glossiness.
Comparative example
A silk floss treatment process of mulberry silkworms according to the comparative example is different from the examples in that the water used is conventional tap water. The hardness of tap water is about 8, and the content of calcium and magnesium ions is 120-180 mg/L.
The silk floss prepared in examples and comparative examples was subjected to absolute dimensional evaluation. The absolute scale evaluation is to make experimenters observe test objects one by one, and rank the two silk floss of the examples and the comparative examples from high to low in hand feeling and luster by subjective judgment of the testers.
The method comprises the following specific steps: ambient temperature 25 ℃, bright room; 10 colorless, blind and weak employees, with a male-female ratio of 1:1, a step of; the silk floss treated by the examples and the comparative examples is placed on a table; the softness and color were ordered by 10 testers in sequence. 10 test persons showed that the silk floss prepared in the examples was superior to the silk floss prepared in the comparative examples in terms of softness and color.
The silk floss prepared by the method has a certain moisture absorption performance and a good antistatic performance, so that dust in the air can be prevented from being adsorbed, and anaphylactic reaction caused by the dust can be effectively reduced in the use process of the silk floss. And the silk fiber has certain antibacterial and antibacterial effects, so that the prepared silk quilt can effectively inhibit anaphylactic reaction caused by mites in the use process. In conclusion, the silkworm silk floss prepared by the method has low sensitization to dust mites.
The foregoing describes in detail preferred embodiments of the present invention. It should be understood that numerous modifications and variations can be made in accordance with the concepts of the invention by one of ordinary skill in the art without undue burden. Therefore, all technical solutions which can be obtained by logic analysis, reasoning or limited experiments based on the prior art by the person skilled in the art according to the inventive concept shall be within the scope of protection defined by the claims.
Claims (5)
1. A mulberry silk floss soft water treatment process is characterized by comprising the following steps:
s1, stripping silk cocoons: soaking cocoon in 60-80deg.C alkaline solution, and peeling silk floss after the cocoon is soaked and softened;
s2, silk floss boiling: placing silk floss stripped in the previous step into soft water, and boiling for 2-3h at 95-100deg.C; sodium silicate, sodium carbonate, an oil remover and hydrogen peroxide are added into the soft water;
s3, cleaning and softening: washing silk floss obtained in the previous step in soft water at normal temperature, spin-drying, and soaking the silk floss in soft water containing food-grade citric acid and softening agent for 0.5-1h;
s4, drying: and (3) spin-drying the silk floss prepared in the last step by adopting a spin dryer, and then placing the silk floss in a drying room to dry the silk floss.
2. The process for treating soft water of silk floss of mulberry according to claim 1, wherein in step S1, the alkaline solution contains 3-5% sodium hydroxide.
3. The process according to claim 1, wherein the silk floss boiled in step S2 contains 3 to 5 parts by mass of sodium silicate, 3 to 5 parts by mass of sodium carbonate, 1 to 2 parts by mass of degreasing agent and 2 to 4 parts by mass of hydrogen peroxide per 100 parts by mass of soft water.
4. The process according to claim 1, wherein in step S3, the content of the citric acid in the soft water is 1-3% and the content of the softener in the soft water is 3-5%.
5. The silk floss soft water treatment process according to claim 1, wherein in step S4, the temperature in the drying room is 90 ℃.
Priority Applications (1)
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CN202311121505.9A CN117211061A (en) | 2023-09-01 | 2023-09-01 | Soft water treatment process for silk floss of mulberry silkworms |
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CN202311121505.9A CN117211061A (en) | 2023-09-01 | 2023-09-01 | Soft water treatment process for silk floss of mulberry silkworms |
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CN117211061A true CN117211061A (en) | 2023-12-12 |
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CN202311121505.9A Pending CN117211061A (en) | 2023-09-01 | 2023-09-01 | Soft water treatment process for silk floss of mulberry silkworms |
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- 2023-09-01 CN CN202311121505.9A patent/CN117211061A/en active Pending
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