CN117190256A - Cooking box and cooking utensil - Google Patents

Abstract

The application provides a cooking box and a cooking appliance, wherein the cooking box comprises: a main body including a cooking cavity; the microwave assembly is arranged on the main body and used for radiating microwaves into the cooking cavity; the heat dissipation assembly is arranged on the main body and can be used for communicating the cooking cavity with the outside; the air frying component is arranged on the main body and can blow air flow into the cooking cavity so as to discharge steam in the cooking cavity from the heat dissipation component.

Description

Cooking box and cooking utensil

Technical Field

The application relates to the technical field of household appliances, in particular to a cooking box and a cooking appliance.

Background

In the microwave oven in the prior art, in the process of carrying out microwave heating on food materials, the food materials can generate a large amount of water vapor and oil smoke, if the water vapor and the oil smoke are not timely discharged, water accumulation on the surface of the food materials can be caused, and the taste of the food materials is poor.

Disclosure of Invention

The present application aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, a first object of the present application is to propose a cooking enclosure.

A second object of the present application is to propose a cooking appliance.

To achieve at least one of the above objects, according to a first aspect of the present application, there is provided a cooking chamber comprising: a main body including a cooking cavity; the microwave assembly is arranged on the main body and used for radiating microwaves into the cooking cavity; the heat dissipation assembly is arranged on the main body and can be used for communicating the cooking cavity with the outside; the air frying component is arranged on the main body and can blow air flow into the cooking cavity so as to discharge steam in the cooking cavity from the heat dissipation component.

The cooking box body provided by the application can be used in a cooking appliance, and comprises a main body, a microwave assembly, a heat dissipation assembly and an air frying assembly. The main body comprises a cooking cavity, the cooking cavity is used for containing food materials, and under the condition that the cooking utensil operates, the cooking utensil can cook the food materials in the cooking cavity.

Further, the cooking modes of the cooking utensil can be various, and in order to enable the cooking utensil to have various cooking modes, the microwave assembly and the air frying assembly are further arranged in the cooking box body, so that the cooking utensil can heat food materials by microwaves, can fry the food materials by air through the air frying assembly, can operate simultaneously, and enriches the cooking modes of the cooking utensil. Specifically, the microwave assembly is arranged on the main body, and the microwave assembly can generate microwaves and radiate the microwaves into the cooking cavity so as to heat food in the cooking cavity by microwaves. The air frying component is arranged on the main body, and can blow air flow into the cooking cavity, wherein the air flow can be heated hot air or normal-temperature air flow, so that food in the cooking cavity is fried in air.

Understandably, when the food material in the cooking cavity is heated, a large amount of water vapor and oil smoke are easily generated, and if the water vapor and the oil smoke in the cooking cavity are too much, the problem of water accumulation and smoke dispersion on the surface of the food material can be caused, and after the cooking of the food material is completed, condensed water is easily accumulated in the cooking cavity. In order to avoid the problems, the microwave oven is provided with the air frying component at the same time as the microwave component in the cooking oven body, and the air frying component can operate simultaneously with the microwave component. Specifically, when microwave assembly carries out microwave heating to food, food produces oil smoke and vapor, and at this moment, can make the fried subassembly of air operate simultaneously, the fried subassembly of air can blow in the air current to the culinary art intracavity, can blow out the vapor and the oil smoke in the culinary art intracavity outside the culinary art chamber through the air current.

Further, the cooking box body further comprises a heat dissipation assembly, the heat dissipation assembly is arranged on the main body, the heat dissipation assembly can be used for communicating the cooking cavity with the outside, when air flow formed by the air frying assembly blows into the cooking cavity, the air flow blows out oil smoke and water vapor in the cooking cavity to the outside of the cooking cavity through the heat dissipation assembly, so that the technical effects of moisture removal and smoke exhaust are achieved.

Further, the air frying component can also independently operate, and after the microwave component finishes microwave heating of the food materials, the air frying component can independently operate so as to discharge residual water vapor in the cooking cavity and avoid condensed water in the cooking cavity.

Through set up air frying subassembly and radiator unit in the culinary art box to can be at microwave subassembly at the in-process to food microwave heating, the air current that forms through air frying subassembly discharges the vapor and the oil smoke in the culinary art intracavity outside the culinary art chamber, because radiator unit can communicate culinary art chamber and external world, thereby make the air current can be through radiator unit with vapor and oil smoke discharge, prevent the surface ponding of food, promoted the taste of food, avoid appearing smog dispersion, promoted user's use experience. And moreover, the microwave heating mode and the air frying mode can be combined, so that the food can be heated more uniformly, and the cooking effect is improved.

According to the cooking box disclosed by the application, the following distinguishing technical characteristics can be further provided:

in some aspects, optionally, the air frying assembly comprises: the fan assembly is arranged on the main body, and the heat dissipation assembly is close to the fan assembly; and the driving motor is connected with the fan assembly and is used for driving the fan assembly to rotate.

In this solution, the structure of the air frying assembly is defined. The air frying component comprises a fan component and a driving motor, wherein the fan component is arranged on the main body, the driving motor is connected with the fan component, and the driving motor is used for driving the fan component to rotate so as to form air flow. In order to facilitate the discharge of water vapor and oil smoke in the cooking cavity through the air flow, the fan assembly is arranged at a position close to the heat dissipation assembly, so that the air flow formed by the fan assembly can facilitate the discharge of the water vapor and the oil smoke out of the cooking cavity through the heat dissipation assembly, and the steam discharge efficiency is improved.

In some aspects, optionally, the air frying assembly comprises: the heating piece is arranged on the main body and runs independently of the driving motor.

In this technical scheme, carry out further prescribing a limit to the air frying component, the air frying component still includes the heating piece, and the heating piece can generate heat, can heat the air current that fan assembly formed through the heating piece to form hot-blast. Specifically, the heating element is arranged on the main body, the heating element and the driving motor are mutually independent to operate, and the heating element can operate simultaneously with the driving motor or independently. When the cooking utensil needs to cook food materials in an air frying mode, the heating piece and the driving motor operate simultaneously, the driving motor drives the fan assembly to form air flow, and the heating piece heats the air flow to form hot air so as to cook the food materials in the cooking cavity.

In some embodiments, optionally, the heat dissipation assembly includes: the steam exhaust ports are arranged on the wall surface of the main body, and the steam exhaust ports can be used for communicating the cooking cavity with the outside.

In this technical scheme, inject the radiator unit, the radiator unit includes a plurality of exhaust ports, and the wall of main part is located to a plurality of exhaust ports, and the exhaust port can be with cooking cavity and external intercommunication, and the steam and the oil smoke in the cooking cavity can be discharged outside the cooking cavity through the exhaust port to the air current that fan unit formed.

In some embodiments, the plurality of steam outlets are disposed on two opposite sidewalls of the main body.

In this embodiment, the positions of the plurality of exhaust ports are defined. Specifically, a plurality of exhaust ports are located the two lateral walls of relative setting of main part respectively, so, can be through the steam in the air current with cooking cavity and the oil smoke is discharged through the exhaust port of both sides respectively, promote exhaust efficiency for exhaust speed.

In some embodiments, optionally, the heat dissipation assembly further includes: the radiating air duct is arranged on the main body; the heat dissipation fan is arranged in the heat dissipation air duct, and can form air flow, and the air flow is exhausted from the heat dissipation air duct so as to blow out steam exhausted from the steam exhaust port to the outside through the air flow.

In this technical solution, the structure of the heat dissipation assembly is further defined. In order to discharge the steam in the cooking cavity discharged by the steam discharge port to the outside, the application also provides a wind dispersing air duct and a wind dispersing fan in the heat radiating component. The main body is arranged in the radiating air duct, the air dispersing fan can form air flow, the radiating air duct discharges the air flow formed by the radiating fan, and the air flow blows out water vapor and oil smoke discharged from the steam outlet to the outside. Therefore, the steam exhaust speed can be improved, the steam exhaust efficiency is improved, the accumulation of water steam and oil smoke in the cooking utensil is avoided, and the service life and the safety of the cooking utensil are influenced.

In some embodiments, optionally, the cooking case further comprises: the main body is located the dustcoat, and the dustcoat is equipped with a plurality of vents, and the air outlet in heat dissipation wind channel is close to the vent, and the air current is discharged in the heat dissipation wind channel to the steam that will exhaust the steam mouth through the air current is discharged to the external world by the vent.

In this technical scheme, the structure of the cooking chamber is further defined. The cooking chamber further includes an outer cover for protecting the main body. Specifically, the main body is located in the outer cover, and the outer cover is provided with a plurality of ventilation openings which are communicated with the outside, so that water vapor and oil smoke discharged from the steam outlet can be discharged to the outside through the ventilation openings.

Further, in order to increase the exhaust speed of the vent, the heat radiation assembly is provided with the heat radiation air duct and the heat radiation fan, wherein the heat radiation fan is positioned in the heat radiation air duct, the heat radiation fan can form air flow, the air flow flows along the heat radiation air duct, and the air outlet of the heat radiation air duct is close to the vent, so that the heat radiation air duct can blow water vapor and oil smoke exhausted by the exhaust port to the vent along with the exhausted air flow, and then the vent is used for exhausting the water vapor and the oil smoke to the outside. Therefore, the steam exhaust speed can be improved, the steam exhaust efficiency is improved, the accumulation of water steam and oil smoke in the cooking utensil is avoided, and the service life and the safety of the cooking utensil are influenced.

In some embodiments, optionally, the heat dissipation air duct extends to the air frying assembly.

In this technical scheme, the heat dissipation wind channel is further defined. Specifically, the heat dissipation air duct extends to the air frying component. It is understood that during operation of the air fryer assembly, the air fryer assembly itself may generate heat, which may result in reduced safety of the cooking appliance if the air fryer assembly is overheated. In order to avoid the problems, the radiating air duct is extended to the air frying component, and the air flow blown out by the radiating air duct can radiate the air frying component, so that the problem of overheating of the air frying component is avoided, and the safety and the reliability of the cooking utensil are improved.

In some embodiments, optionally, the microwave assembly comprises: a microwave generating device for generating microwaves; the microwave generating device is communicated with the wave guide cavity; the feed ports are arranged on the top wall of the guided wave cavity and used for feeding microwaves into the cooking cavity.

In this technical solution, the structure of the microwave assembly is defined. The microwave assembly comprises a microwave generating device and a plurality of wave guide plates, wherein the microwave generating device is used for generating microwaves, the wave guide plates are surrounded to form a wave guide cavity, and the wave guide cavity is used for conducting the microwaves. Specifically, the guided wave cavity is communicated with the microwave generating device, microwaves generated by the microwave generating device firstly enter the guided wave cavity, and the microwaves propagate in the guided wave cavity along the direction facing the cooking cavity. The top wall of the guided wave cavity is provided with a plurality of feed ports, and microwaves are fed into the cooking cavity through the feed ports so as to realize propagation of the microwaves.

By arranging the microwave generating device and the plurality of wave guide plates in the microwave assembly, microwaves generated by the microwave generating device can be transmitted into the cooking cavity through the wave guide cavity surrounded by the plurality of wave guide plates, and propagation of the microwaves is realized.

In some embodiments, optionally, the microwave assembly further comprises: the guided wave port is arranged on the bottom wall of the guided wave cavity and is used for communicating the guided wave cavity with the microwave generating device.

In this technical scheme, the structure of the cooking chamber is further defined. In order to enable microwaves generated by the microwave generating device to be transmitted into the guided wave cavity, the bottom wall of the guided wave cavity is further provided with the guided wave port, the guided wave port can communicate the microwave generating device with the guided wave cavity, and microwaves generated by the microwave generating device can be transmitted into the guided wave cavity through the guided wave port, so that propagation of the microwaves can be realized.

The bottom wall of the wave guide cavity is provided with the wave guide port communicated with the microwave generating device, so that microwaves generated by the microwave generating device can be transmitted into the wave guide cavity through the wave guide port, and propagation of the microwaves can be realized.

In some embodiments, the microwave assembly and the air frying assembly can optionally be operated independently of each other.

In this solution, the microwave assembly and the air frying assembly are further defined. The microwave assembly and the air frying assembly can operate independently, the cooking utensil can independently heat food materials through the microwave assembly, can independently fry the food materials through the air frying assembly, and can enable the microwave assembly and the air frying assembly to operate simultaneously so as to enrich the cooking modes of the food materials. Under the condition that the microwave assembly operates, through enabling the air frying assembly to operate simultaneously, water vapor and lampblack in the cooking cavity can be discharged through air flow formed by the air frying assembly, and the taste and cooking effect of food materials are improved.

In some embodiments, optionally, the cooking case further comprises: and the control device is arranged on the main body and used for controlling the operation of the microwave assembly and the air frying assembly.

In this technical scheme, the structure of the cooking chamber is further defined. The cooking box body also comprises a control device, the control device is arranged on the main body, and the operation of the microwave assembly and the air frying assembly can be controlled through the control device. The control device can control the microwave assembly and the air frying assembly to operate independently and can also control the microwave assembly and the air frying assembly to operate simultaneously. In one possible technical scheme, the control device can control the air frying component to start to operate after the microwave component operates for a preset period of time so as to discharge water vapor and oil smoke in the cooking cavity.

In some embodiments, optionally, the cooking case further comprises: the door body is movably connected with the main body and is used for opening or closing the cooking cavity, and under the condition that the microwave assembly operates, the door body can open the cooking cavity so as to discharge steam in the cooking cavity.

In this technical scheme, the structure of the cooking chamber is further defined. The cooking box body further comprises a door body, the door body is movably connected with the main body, and the door body is used for opening or closing the cooking cavity. In the case of the microwave assembly, the water vapor in the cooking cavity can be discharged by opening the door body. Specifically, under the condition that the microwave assembly operates, the door body can be controlled to move to the opening position, a gap is formed between the door body and the main body, the cooking cavity is opened at the moment, and water vapor and oil smoke in the cooking cavity can be discharged through the gap between the door body and the main body.

The second aspect of the application also provides a cooking appliance, comprising the cooking box provided by the first aspect of the application.

The cooking appliance provided by the second aspect of the application has all the beneficial effects of the cooking box body because the cooking box body provided by the first aspect of the application is included.

The cooking utensil can be a microwave air frying integrated machine.

Additional aspects and advantages of the application will be set forth in part in the description which follows, or may be learned by practice of the application.

Drawings

The foregoing and/or additional aspects and advantages of the application will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 shows one of schematic structural views of a cooking chamber according to an embodiment of the present application;

FIG. 2 shows a second schematic view of the structure of a cooking chamber according to an embodiment of the present application;

FIG. 3 shows a third schematic view of the cooking chamber according to an embodiment of the present application;

FIG. 4 shows a fourth schematic view of the structure of a cooking chamber according to an embodiment of the present application;

FIG. 5 shows a fifth schematic structural view of a cooking enclosure according to an embodiment of the present application;

FIG. 6 shows a sixth schematic view of the structure of a cooking chamber according to an embodiment of the present application;

FIG. 7 shows a seventh schematic structural view of a cooking chamber according to an embodiment of the present application;

FIG. 8 shows a schematic view of a cooking enclosure according to an embodiment of the application;

FIG. 9 shows a ninth schematic view of the structure of a cooking chamber according to an embodiment of the present application;

FIG. 10 shows a schematic view of a cooking enclosure according to an embodiment of the present application;

fig. 11 shows eleven structural schematic diagrams of a cooking chamber according to an embodiment of the present application.

The correspondence between the reference numerals and the component names in fig. 1 to 11 is:

100 cooking box, 110 main body, 111 cooking cavity, 120 microwave subassembly, 121 microwave generator, 122 guided wave plate, 123 guided wave cavity, 124 feed port, 125 guided wave port, 130 heat dissipation subassembly, 131 exhaust port, 132 heat dissipation wind channel, 133 radiator fan, 134 heat dissipation motor, 140 air frying subassembly, 141 fan subassembly, 142 driving motor, 143 heating element, 150 dustcoat, 151 vent, 160 controlling means, 170 door body.

Detailed Description

In order that the above-recited objects, features and advantages of the present application will be more clearly understood, a more particular description of the application will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present application and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited to the specific embodiments disclosed below.

A cooking case 100 and a cooking appliance provided according to some embodiments of the present application are described below with reference to fig. 1 to 11.

In one embodiment according to the present application, as shown in fig. 8, 9, 10 and 11, the present application proposes a cooking chamber 100 comprising: a main body 110 including a cooking cavity 111; a microwave assembly 120 provided in the main body 110, the microwave assembly 120 being for radiating microwaves into the cooking cavity 111; the heat dissipation assembly 130 is arranged on the main body 110, and the heat dissipation assembly 130 can communicate the cooking cavity 111 with the outside; and an air frying assembly 140 provided to the main body 110, the air frying assembly 140 being capable of blowing an air flow into the cooking cavity 111 to discharge steam in the cooking cavity 111 from the heat radiating assembly 130.

The cooking enclosure 100 according to the present application can be used in a cooking appliance, and the cooking enclosure 100 includes a main body 110, a microwave assembly 120, a heat dissipation assembly 130, and an air frying assembly 140. The main body 110 includes a cooking cavity 111, the cooking cavity 111 is used for accommodating food materials, and the cooking appliance can cook the food materials in the cooking cavity 111 under the condition that the cooking appliance operates.

Further, the cooking modes of the cooking appliance can be multiple, in order to enable the cooking appliance to have multiple cooking modes, the microwave assembly 120 and the air frying assembly 140 are further arranged in the cooking box body 100, so that the cooking appliance can heat food materials by microwaves, can fry the food materials by air through the air frying assembly 140, can operate simultaneously, and enriches the cooking modes of the cooking appliance. Specifically, the microwave assembly 120 is provided to the main body 110, and the microwave assembly 120 is capable of generating microwaves and radiating the microwaves into the cooking cavity 111 to microwave heat the food in the cooking cavity 111. The air frying unit 140 is provided in the main body 110, and the air frying unit 140 can blow air into the cooking cavity 111, wherein the air can be heated hot air or normal temperature air, so as to air-fry the food in the cooking cavity 111.

It can be appreciated that a large amount of water vapor and oil smoke are easily generated during the heating process of the food material in the cooking cavity 111, and the water vapor and oil smoke in the cooking cavity 111 can cause problems of water accumulation and smoke dispersion on the surface of the food material, and condensed water is easily accumulated in the cooking cavity 111 after the cooking of the food material is completed. In order to avoid the above problems, the present application provides the microwave assembly 120 in the cooking chamber 100, and the air-frying assembly 140 can be operated simultaneously with the microwave assembly 120. Specifically, when the microwave assembly 120 heats the food material with microwaves, the food material generates oil smoke and water vapor, and at this time, the air frying assembly 140 can be operated simultaneously, and the air frying assembly 140 can blow air flow into the cooking cavity 111, and the water vapor and oil smoke in the cooking cavity 111 can be blown out of the cooking cavity 111 through the air flow.

Further, the cooking box 100 further includes a heat dissipation assembly 130, the heat dissipation assembly 130 is disposed on the main body 110, the heat dissipation assembly 130 can communicate the cooking cavity 111 with the outside, when the air flow formed by the air frying assembly 140 blows into the cooking cavity 111, the air flow blows the oil smoke and water vapor in the cooking cavity 111 out of the cooking cavity 111 through the heat dissipation assembly 130, so as to achieve the technical effects of dehumidification and smoke exhaust.

Further, the air frying component 140 may also be operated independently, and after the microwave heating of the food by the microwave component 120 is completed, the air frying component 140 may be operated independently to drain the residual steam in the cooking cavity 111, so as to avoid the storage of condensed water in the cooking cavity 111.

Through set up air frying subassembly 140 and radiator unit 130 in cooking box 100 to can be at microwave subassembly 120 at the in-process to food microwave heating, the air current that forms through air frying subassembly 140 discharges vapor and the oil smoke in the cooking cavity 111 outside cooking cavity 111, because radiator unit 130 can communicate cooking cavity 111 with the external world, thereby make the air current can discharge vapor and oil smoke through radiator unit 130, prevent the surface ponding of food, promoted the taste of food, avoid appearing smog dispersion, promoted user's use experience. And moreover, the microwave heating mode and the air frying mode can be combined, so that the food can be heated more uniformly, and the cooking effect is improved.

In some embodiments, optionally, as shown in fig. 6, 8, 10, and 11, the air fryer assembly 140 comprises: a fan assembly 141 disposed on the main body 110, and the heat sink assembly 130 is adjacent to the fan assembly 141; and a driving motor 142 connected to the fan assembly 141, the driving motor 142 for driving the fan assembly 141 to rotate.

In this embodiment, the configuration of air fryer assembly 140 is defined. The air frying assembly 140 includes a fan assembly 141 and a driving motor 142, wherein the fan assembly 141 is disposed on the main body 110, the driving motor 142 is connected to the fan assembly 141, and the driving motor 142 is used for driving the fan assembly 141 to rotate so as to form an air flow. In order to facilitate the exhaust of the steam and the oil smoke in the cooking cavity 111 by the air flow, the fan assembly 141 is arranged at a position close to the heat dissipation assembly 130, so that the steam and the oil smoke can be conveniently exhausted out of the cooking cavity 111 by the air flow formed by the fan assembly 141 through the heat dissipation assembly 130, and the steam exhaust efficiency is improved.

In some embodiments, optionally, as shown in fig. 6, 8, 10, and 11, the air fryer assembly 140 comprises: the heating element 143 is provided on the main body 110, and the heating element 143 and the driving motor 142 operate independently of each other.

In this embodiment, the air frying assembly 140 is further defined, and the air frying assembly 140 further includes a heating member 143, wherein the heating member 143 is capable of generating heat, and the air flow formed by the fan assembly 141 is capable of being heated by the heating member 143 to form hot air. Specifically, the heating member 143 is disposed on the main body 110, and the heating member 143 and the driving motor 142 are independently operated, and the heating member 143 and the driving motor 142 can be operated simultaneously or independently. When the cooking appliance needs to cook the food in the air frying mode, the heating element 143 and the driving motor 142 operate simultaneously, the driving motor 142 drives the fan assembly 141 to form air flow, and the heating element 143 heats the air flow to form hot air so as to cook the food in the cooking cavity 111.

In some embodiments, optionally, as shown in fig. 8, 9, and 11, the heat sink assembly 130 includes: the plurality of steam discharge ports 131 are provided on a wall surface of the main body 110, and the steam discharge ports 131 can communicate the cooking cavity 111 with the outside.

In this embodiment, the heat dissipation assembly 130 is defined, the heat dissipation assembly 130 includes a plurality of steam exhaust ports 131, the steam exhaust ports 131 are disposed on the wall surface of the main body 110, the steam exhaust ports 131 can communicate the cooking cavity 111 with the outside, and the air flow formed by the fan assembly 141 can exhaust the steam and the oil smoke in the cooking cavity 111 to the outside of the cooking cavity 111 through the steam exhaust ports 131.

In some embodiments, optionally, a plurality of exhaust ports 131 are provided at opposite sidewalls of the main body 110, respectively.

In this embodiment, the arrangement positions of the plurality of exhaust ports 131 are defined. Specifically, the plurality of steam exhaust ports 131 are respectively disposed on two opposite sidewalls of the main body 110, so that steam and oil smoke in the cooking cavity 111 can be respectively exhausted through the steam exhaust ports 131 on two sides by airflow, improving steam exhaust efficiency and accelerating steam exhaust speed.

In some embodiments, optionally, as shown in fig. 9 and 11, the heat dissipation assembly 130 further includes: a heat dissipation air duct 132 provided in the main body 110; the heat dissipation fan 133 is disposed in the heat dissipation air duct 132, and the heat dissipation fan 133 can form an air flow, and the heat dissipation air duct 132 discharges the air flow, so as to blow out the steam discharged from the steam outlet 131 to the outside through the air flow.

In this embodiment, the structure of the heat dissipation assembly 130 is further defined. In order to discharge the steam in the cooking cavity 111 discharged from the steam discharge port 131 to the outside, the present application further provides a wind-dispersing duct and a wind-dispersing fan in the heat-radiating assembly 130. The heat dissipation air duct 132 is disposed in the main body 110, and a fan is disposed in the heat dissipation air duct 132, and can form an air flow, the heat dissipation air duct 132 discharges the air flow formed by the heat dissipation fan 133, and the air flow blows out the water vapor and the oil smoke discharged from the steam outlet 131 to the outside. Therefore, the steam exhaust speed can be improved, the steam exhaust efficiency is improved, the accumulation of water steam and oil smoke in the cooking utensil is avoided, and the service life and the safety of the cooking utensil are influenced.

In some embodiments, optionally, as shown in fig. 1, 2, 3, 4, and 5, the cooking enclosure 100 further comprises: the outer cover 150, the main body 110 is located in the outer cover 150, the outer cover 150 is provided with a plurality of ventilation openings 151, the air outlet of the heat dissipation air duct 132 is close to the ventilation openings 151, the heat dissipation air duct 132 discharges air flow, and steam discharged from the steam outlet 131 is discharged to the outside through the ventilation openings 151.

In this embodiment, the structure of the cooking chamber 100 is further defined. The cooking chamber 100 further includes a housing 150, and the housing 150 is used to protect the main body 110. Specifically, the main body 110 is located in the outer cover 150, the outer cover 150 is provided with a plurality of ventilation openings 151, and the ventilation openings 151 are communicated with the outside, so that the steam and the oil smoke discharged from the steam discharge opening 131 can be discharged to the outside through the ventilation openings 151.

Further, in order to increase the exhaust speed of the vent 151, the present application provides the heat dissipation assembly 130 with the heat dissipation air duct 132 and the heat dissipation fan 133, wherein the heat dissipation fan 133 is located in the heat dissipation air duct 132, the heat dissipation fan 133 can form an air flow, the air flow flows along the heat dissipation air duct 132, and the air outlet of the heat dissipation air duct 132 is close to the vent 151, so that the heat dissipation air duct 132 can blow the water vapor and the oil smoke exhausted from the exhaust port 131 to the vent 151 along with the exhausted air flow, and then the vent 151 can exhaust the water vapor and the oil smoke to the outside. Therefore, the steam exhaust speed can be improved, the steam exhaust efficiency is improved, the accumulation of water steam and oil smoke in the cooking utensil is avoided, and the service life and the safety of the cooking utensil are influenced.

In some embodiments, optionally, as shown in fig. 9 and 11, the heat dissipation tunnel 132 extends to the air frying assembly 140.

In this embodiment, the heat dissipation air duct 132 is further defined. Specifically, the heat dissipation air duct 132 extends to the air fryer assembly 140. As can be appreciated, during operation of the air fryer assembly 140, the air fryer assembly 140 itself may heat up, which may result in reduced safety of the cooking appliance if the air fryer assembly 140 is overheated. In order to avoid the above problems, the heat dissipation air duct 132 is extended to the air frying component 140, and the air blown out by the heat dissipation air duct 132 can dissipate heat of the air frying component 140, so that the problem of overheating of the air frying component 140 is avoided, and the safety and reliability of the cooking utensil are improved.

In some embodiments, optionally, as shown in fig. 11, the microwave assembly 120 includes: a microwave generating device 121, the microwave generating device 121 being configured to generate microwaves; a plurality of waveguide plates 122, the waveguide plates 122 enclosing a waveguide cavity 123, the microwave generating device 121 communicating with the waveguide cavity 123; and a plurality of feed ports 124 provided at the top wall of the waveguide cavity 123, the feed ports 124 being used for feeding microwaves into the cooking cavity 111.

In this embodiment, the structure of the microwave assembly 120 is defined. The microwave assembly 120 includes a microwave generating device 121 and a plurality of waveguide plates 122, wherein the microwave generating device 121 is used for generating microwaves, the waveguide plates 122 are surrounded to form a waveguide cavity 123, and the waveguide cavity 123 is used for conducting microwaves. Specifically, the waveguide cavity 123 communicates with the microwave generating device 121, and microwaves generated by the microwave generating device 121 first enter the waveguide cavity 123, and propagate in the waveguide cavity 123 in a direction toward the cooking cavity 111. The top wall of the wave guiding cavity 123 is provided with a plurality of feed openings 124, and microwaves are fed into the cooking cavity 111 through the feed openings 124, so as to realize propagation of the microwaves.

By providing the microwave generating device 121 and the plurality of waveguide plates 122 in the microwave module 120, the microwaves generated by the microwave generating device 121 can be introduced into the cooking cavity 111 through the waveguide cavity 123 surrounded by the plurality of waveguide plates 122, thereby realizing propagation of the microwaves.

In some embodiments, optionally, as shown in fig. 11, the microwave assembly 120 further comprises: the waveguide port 125 is provided at the bottom wall of the waveguide cavity 123, and the waveguide port 125 is used for communicating the waveguide cavity 123 with the microwave generating device 121.

In this embodiment, the structure of the cooking chamber 100 is further defined. In order to make the microwave generated by the microwave generating device 121 be transmitted into the guided wave cavity 123, the bottom wall of the guided wave cavity 123 is further provided with a guided wave port 125, the guided wave port 125 can communicate the microwave generating device 121 with the guided wave cavity 123, and the microwave generated by the microwave generating device 121 can be transmitted into the guided wave cavity 123 through the guided wave port 125, so that the propagation of the microwave can be realized.

By providing the bottom wall of the waveguide cavity 123 with the waveguide port 125 communicating with the microwave generator 121, microwaves generated by the microwave generator 121 can be introduced into the waveguide cavity 123 through the waveguide port 125, and propagation of the microwaves can be realized.

In some embodiments, microwave assembly 120 and air fryer assembly 140 may optionally be capable of operating independently of each other.

In this embodiment, microwave assembly 120 and air fryer assembly 140 are further defined. The microwave assembly 120 and the air frying assembly 140 can operate independently, the cooking utensil can independently heat food materials through the microwave assembly 120, can independently fry the food materials through the air frying assembly 140, and can enable the microwave assembly 120 and the air frying assembly 140 to operate simultaneously so as to enrich the cooking modes of the food materials. Under the condition that the microwave assembly 120 operates, by enabling the air frying assembly 140 to operate simultaneously, water vapor and oil smoke in the cooking cavity 111 can be discharged through air flow formed by the air frying assembly 140, and the taste and cooking effect of food materials are improved.

In some embodiments, optionally, as shown in fig. 5 and 7, the cooking enclosure 100 further comprises: and a control device 160 disposed on the main body 110, wherein the control device 160 is used for controlling the operation of the microwave assembly 120 and the air frying assembly 140.

In this embodiment, the structure of the cooking chamber 100 is further defined. The cooking chamber 100 further includes a control device 160, wherein the control device 160 is provided on the main body 110, and the operation of the microwave assembly 120 and the air frying assembly 140 can be controlled by the control device 160. Control 160 may be capable of controlling microwave assembly 120 and air fryer assembly 140 to operate separately and may also be capable of controlling microwave assembly 120 and air fryer assembly 140 to operate simultaneously. In one possible embodiment, the control device 160 can control the air fryer assembly 140 to begin operation after a preset period of operation of the microwave assembly 120 to expel water vapor and cooking fumes from the cooking chamber 111.

In some embodiments, optionally, as shown in fig. 1, 2, 3 and 6, the cooking enclosure 100 further comprises: the door 170 is movably connected with the main body 110, the door 170 is used for opening or closing the cooking cavity 111, and the door 170 can open the cooking cavity 111 to discharge steam in the cooking cavity 111 under the condition that the microwave assembly 120 operates.

In this embodiment, the structure of the cooking chamber 100 is further defined. The cooking chamber 100 further includes a door 170, the door 170 being movably coupled to the main body 110, the door 170 being for opening or closing the cooking cavity 111. In the case where the microwave assembly 120 is operated, the water vapor in the cooking cavity 111 may be discharged by opening the door 170. Specifically, in case that the microwave assembly 120 is operated, the door 170 may be controlled to be moved to an open position with a gap between the door 170 and the main body 110, and the cooking cavity 111 is opened at this time, and water vapor and oil smoke in the cooking cavity 111 may be discharged through the gap between the door 170 and the main body 110.

In one possible embodiment, the cooking apparatus of the present application includes a main body 110, and the main body 110 includes a cooking cavity 111, a microwave system (i.e., the microwave assembly 120), an air frying system (i.e., the air frying assembly 140), a heat dissipation air duct 132 system (i.e., the heat dissipation assembly 130), and a control system (i.e., the control device 160). Wherein the microwave system and the air frying system are installed at the lower and upper portions of the main body 110, respectively, and the cooling air duct 132 system is located at the bottom and right sides of the main body 110.

During cooking, a user may select a microwave cooking or air-fry mode. In the microwave cooking mode, the microwave system emits microwaves into the interior of the cooking cavity 111, rapidly heating the food. Meanwhile, the fan blades (i.e., the fan assembly 141) in the air frying system are driven to rotate by a motor (i.e., the driving motor 142), air disturbance is generated in the cooking cavity 111, and water vapor generated by microwave cooking is blown out of the cooking cavity 111 through the cavity right air exhaust hole and the cavity left air exhaust hole (i.e., the air exhaust hole 131). In the air frying mode, the air frying system sprays high temperature air into the cooking cavity 111 to cook the food to golden and crisp. Similarly, the fan blades generate wind power to blow the steam generated by the air frying and baking out of the cooking cavity 111.

In the cooking process, when the steam and the oil smoke generated in the cooking cavity 111 blow out of the cooking cavity 111, the heat dissipation fan 133 in the heat dissipation air duct 132 system is driven by the heat dissipation motor 134 to rotate to generate wind power, the wind power is transmitted to the top of the air frying system through the heat dissipation air duct 132, the steam and the oil smoke are driven to be discharged out of the cooking equipment through the exhaust hole (namely the vent 151) of the outer cover 150, and the problem of accumulated water and smoke diffusion on the surface of food is avoided. Meanwhile, the control system can adjust parameters such as time, temperature, wind power and the like of microwave cooking and air frying and baking according to the needs of users so as to achieve more accurate cooking effects.

The cooking utensil provided by the application integrates the functions of the microwave oven and the air fryer, and can realize a cooking mode of combining microwave heat energy and hot air baking, so that food can be heated more uniformly, and the baking effect is better. In addition, the cooking utensil has the advantages of being simple in operation, convenient to clean and the like, and a user can finish the cooking process by only putting food into the cooking utensil and pressing a corresponding button. Meanwhile, the cooking utensil also has a plurality of cooking modes and preset menus, so that the cooking requirements of different users can be met, and the use experience of the users is improved.

The second aspect of the present application also proposes a cooking appliance comprising the cooking chamber 100 according to the first aspect of the present application.

The cooking appliance according to the second aspect of the present application includes the cooking enclosure 100 according to the first aspect of the present application, and thus has all the advantages of the cooking enclosure 100.

The cooking utensil can be a microwave air frying integrated machine.

In the present application, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present application and is not intended to limit the present application, but various modifications and variations can be made to the present application by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (15)

1. A cooking enclosure comprising:

a main body including a cooking cavity;

the microwave assembly is arranged on the main body and is used for radiating microwaves into the cooking cavity;

the heat dissipation assembly is arranged on the main body and can be used for communicating the cooking cavity with the outside;

and the air frying component is arranged on the main body and can blow air flow into the cooking cavity so as to discharge steam in the cooking cavity from the heat dissipation component.

2. The cooking chamber of claim 1, wherein the air fryer assembly comprises:

the fan assembly is arranged on the main body, and the heat dissipation assembly is close to the fan assembly;

and the driving motor is connected with the fan assembly and is used for driving the fan assembly to rotate.

3. The cooking chamber of claim 2, wherein the air fryer assembly comprises:

the heating piece is arranged on the main body, and the heating piece and the driving motor run independently.

4. The cooking chamber of claim 1, wherein the heat sink assembly comprises:

the steam exhaust ports are arranged on the wall surface of the main body, and the steam exhaust ports can be used for communicating the cooking cavity with the outside.

5. The cooking chamber of claim 4, wherein the cooking chamber comprises a plurality of cooking chambers,

the steam exhaust ports are respectively arranged on two side walls of the main body which are oppositely arranged.

6. The cooking chamber of claim 4, wherein the heat sink assembly further comprises:

the radiating air duct is arranged on the main body;

the heat dissipation fan is arranged in the heat dissipation air duct and can form air flow, the air flow is exhausted from the heat dissipation air duct, and steam exhausted from the steam exhaust port is blown out to the outside through the air flow.

7. The cooking chamber of claim 6, further comprising:

the main body is positioned in the outer cover, the outer cover is provided with a plurality of ventilation openings, the air outlet of the heat dissipation air duct is close to the ventilation openings, the heat dissipation air duct discharges the air flow, and steam discharged from the steam outlet is discharged to the outside through the air flow.

8. The cooking chamber of claim 6, wherein the cooking chamber comprises a plurality of cooking chambers,

the heat dissipation air duct extends to the air frying component.

9. The cooking cabinet according to any one of claims 1 to 8, wherein the microwave assembly comprises:

a microwave generating device for generating microwaves;

the microwave generating device is communicated with the wave guide cavity;

the feed ports are arranged on the top wall of the guided wave cavity and used for feeding microwaves into the cooking cavity.

10. The cooking chamber of claim 9, wherein the microwave assembly further comprises:

the wave guide port is arranged on the bottom wall of the wave guide cavity and is used for communicating the wave guide cavity with the microwave generating device.

11. The cooking chamber as claimed in any one of claims 1 to 8, wherein,

the microwave assembly and the air frying assembly can operate independently of each other.

12. The cooking enclosure of any one of claims 1 to 8, further comprising:

and the control device is arranged on the main body and used for controlling the operation of the microwave assembly and the air frying assembly.

13. The cooking enclosure of any one of claims 1 to 8, further comprising:

the door body is movably connected with the main body and is used for opening or closing the cooking cavity, and under the condition that the microwave assembly operates, the door body can open the cooking cavity so as to discharge steam in the cooking cavity.

14. A cooking appliance, comprising:

a cooking chamber according to any one of claims 1 to 13.

15. The cooking appliance of claim 14, wherein the cooking appliance further comprises a handle,

the cooking utensil comprises a microwave air frying integrated machine.