CN117179590A - Baking equipment and baking control method thereof - Google Patents
Baking equipment and baking control method thereof Download PDFInfo
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- CN117179590A CN117179590A CN202310032357.7A CN202310032357A CN117179590A CN 117179590 A CN117179590 A CN 117179590A CN 202310032357 A CN202310032357 A CN 202310032357A CN 117179590 A CN117179590 A CN 117179590A
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- 238000000034 method Methods 0.000 title claims abstract description 21
- 235000013305 food Nutrition 0.000 claims abstract description 121
- 238000001514 detection method Methods 0.000 claims abstract description 103
- 238000010438 heat treatment Methods 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000012545 processing Methods 0.000 claims abstract description 15
- 235000015219 food category Nutrition 0.000 claims abstract description 13
- 230000001105 regulatory effect Effects 0.000 claims abstract description 6
- 230000035800 maturation Effects 0.000 claims description 10
- 238000004590 computer program Methods 0.000 claims description 6
- 238000010586 diagram Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 230000007175 bidirectional communication Effects 0.000 claims description 3
- 238000004364 calculation method Methods 0.000 claims description 3
- 108700041286 delta Proteins 0.000 claims description 3
- 230000004580 weight loss Effects 0.000 claims description 3
- 230000003993 interaction Effects 0.000 abstract description 2
- 230000001276 controlling effect Effects 0.000 abstract 1
- 230000005540 biological transmission Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
Abstract
The invention discloses a baking apparatus and a baking control method thereof, the baking apparatus includes: a camera module; a first temperature detection module; a second temperature detection module; a first CPU; a second CPU; a heating module; a steam generation module; a food weight detection module; a food category detection module; a food water content detection module; a maturity detection module; and a display screen module. According to the invention, the baking temperature of the baking equipment is detected through the first temperature detection module and the second temperature detection module, the food water content in the baking box is detected through the food water content detection module, the food category in the baking box is detected through the food category detection module, the maturity of the food in the baking box is detected through the maturity detection module, the first CPU and the second CPU are used for data processing and regulating and controlling the heating module and the steam generation module, the temperature control accuracy is improved, the best taste is ensured to be realized, and the remote regulation and the data check can be carried out through the client according to actual requirements, so that the man-machine interaction is improved.
Description
Technical Field
The invention belongs to the technical field of intelligent equipment, and particularly relates to baking equipment and a baking control method thereof.
Background
Along with the continuous improvement of the living standard of people and the continuous development of kitchen electric technology, intelligent kitchen electric equipment is favored by more and more people, wherein sales of baking equipment such as ovens and ovens with food baking function are increased year by year. Baking equipment on the market is various at present, but most baking equipment only determines baking parameters according to food types, and inaccurate setting of the baking parameters can influence the baking effect, so that the baked foods are different in taste. In addition, the inertia of the temperature field system inside the baking equipment is large, when the baking equipment stops heating, the temperature cannot be immediately reduced, so that the temperature control precision is low, and the taste of food is also affected. Therefore, how to develop a baking apparatus with a high-precision temperature control system becomes a research hotspot for baking manufacturers.
Disclosure of Invention
In order to solve the technical problems in the prior art, the invention aims to provide baking equipment and a baking control method thereof.
In order to achieve the above purpose and achieve the above technical effects, the invention adopts the following technical scheme:
a baking apparatus comprising:
the camera module is arranged in the baking box of the baking equipment and is used for collecting images and/or video information of food in the baking box;
the first temperature detection module is arranged in the baking box and is used for detecting actual temperature data in the baking box in real time;
a second temperature detection module for periodically detecting an actual baking temperature of the baking apparatus;
the first CPU is respectively connected with the first temperature detection module and the second temperature detection module;
the second CPU is respectively connected with the first CPU and the camera module, and different baking parameters, baking instructions and food maturation standard diagrams are arranged in the second CPU;
the heating module is connected with the second CPU and is used for heating food in the baking box;
the steam generation module is communicated with the baking box and used for generating steam and conveying the steam into the baking box, and the steam generation module is connected with the second CPU;
the food weight detection module is used for detecting the weight of food in the baking box and is connected with the second CPU;
the food category detection module is arranged in the baking box and used for detecting food categories in the baking box, and the food category detection module is connected with the second CPU;
the food water content detection module is arranged in the baking box and used for detecting the water content of food in the baking box, and the food water content detection module is connected with the second CPU;
the maturity detection module is arranged in the baking box and used for detecting the maturity of food in the baking box, and the maturity detection module is connected with the second CPU;
and the display screen module is used for displaying baking parameters in real time and is connected with the second CPU.
Further, the baking boxes are provided with at least one, a baking space for placing food is defined in each baking box, at least one camera module is arranged in each baking box, and images and/or video information of food in the baking boxes can be collected in an omnibearing manner.
Further, the maturity detection module comprises a color detection module and is used for detecting the actual color of food in the baking box in real time, the second CPU is internally provided with maturation standard color charts of different foods, and the actual color of the food is compared with the maturation standard color through the second CPU to determine the food maturity.
Furthermore, a plurality of first temperature detection modules are uniformly distributed in the baking box, and the temperature of each position point in the baking box can be detected in real time through the first temperature detection modules; the baking box is internally and uniformly provided with a plurality of second temperature detection modules, and the temperature of each position point inside the baking box can be periodically detected through the second temperature detection modules.
Further, the food weight detection module is arranged inside or outside the baking box, and the food weight detection module adopts a weighing sensor.
Further, data transmission is performed between the first CPU and the second CPU through a wired network, a 4G, a 5G or a Bluetooth module, and the second CPU is selectively in bidirectional communication with the client.
The invention also discloses a baking control method of the baking equipment, which comprises the following steps:
firstly, detecting the initial weight of food to be baked in real time through a food weight detection module, uploading initial weight data to a second CPU for processing, and displaying the initial weight data in real time through a display screen module;
after food to be baked is placed into a baking box, the type of the food is detected in real time through a food type detection module and uploaded to a second CPU for processing, the camera module is used for collecting images and/or video information of the food in the baking box and uploading the images and/or video information to the second CPU for processing, the display screen module is used for respectively displaying the type of the food and the images and/or video information of the food in real time, the second CPU determines required baking parameters according to the received type of the food and sends baking instructions to the heating module and the steam generation module, so that the heating module and the steam generation module start to work, the working states of the heating module and the steam generation module are not interfered with each other, and meanwhile, the second CPU sends the set baking temperature to the first CPU;
in the working process, real temperature data in a baking box is detected in real time through a first temperature detection module, the average value is taken, the real baking temperature of baking equipment is detected regularly through a second temperature detection module, the average value is taken, the temperature difference delta 1 between the average value of the real temperature data and the set baking temperature is calculated through the first CPU, the temperature difference delta 2 between the average value of the real baking temperature and the set baking temperature is calculated through the first CPU, the calculation result of the first CPU is uploaded to a second CPU for processing, and the working states and working parameters of a heating module and a steam generating module are regulated and controlled through the second CPU, so that the best baking taste is ensured;
after the heating module and the steam generating module are finished according to the baking instruction, the food water content in the baking box is detected through the food water content detection module and uploaded to the second CPU, the maturity of the food in the baking box is detected through the maturity detection module and uploaded to the second CPU, the maturity and the water content of the food are obtained, the second CPU can regulate and control the working states and working parameters of the heating module and the steam generating module according to the maturity of the food, the weight of the baked food is detected through the food weight detection module and uploaded to the second CPU, and the weight loss is calculated through the second CPU and the result is stored in the second CPU.
Further, when Δ1=Δ2=0, the heating module and the steam generating module do not need to change the working state and the working parameters; when Δ1+.0 or Δ2+.0, the operating states and operating parameters of the heating module and the steam generating module are controlled by the second CPU until Δ1=Δ2=0.
The invention also discloses a computer readable storage medium comprising a stored program, wherein the program when run performs the method as described above.
The invention also discloses an electronic device comprising a memory and a processor, characterized in that the memory has stored therein a computer program, the processor being arranged to execute the method as described above by means of the computer program.
Compared with the prior art, the invention has the beneficial effects that:
the invention discloses a baking apparatus and a baking control method thereof, the baking apparatus includes: a camera module; a first temperature detection module; a second temperature detection module; the first CPU is respectively connected with the first temperature detection module and the second temperature detection module; the second CPU is respectively connected with the first CPU and the camera module, and different baking parameters, baking instructions and food maturation standard diagrams are arranged in the second CPU; a heating module; a steam generation module; a food weight detection module; a food category detection module; a food water content detection module; a maturity detection module; and a display screen module. According to the invention, the camera module is used for collecting the image and/or video information of food in the baking box, the first temperature detection module is used for detecting the actual temperature data in the baking box in real time, the second temperature detection module is used for detecting the actual baking temperature of baking equipment periodically, the heating module is used for heating the food in the baking box, the steam generation module is used for generating steam and heating the food in the baking box, the food weight detection module is used for detecting the weight of the food in the baking box, the food water content detection module is used for detecting the water content of the food in the baking box, the food type detection module is used for detecting the food type in the baking box, the maturity detection module is used for detecting the maturity of the food in the baking box, the display screen module is used for displaying the image or other various data in the baking process, the first CPU and the second CPU are used for data processing, the heating module and the steam generation module are regulated and the baking parameter is regulated, so that the temperature control accuracy is greatly improved, the optimal baking taste is ensured, and the human-computer interactivity is improved.
Drawings
Fig. 1 is a functional block diagram of the present invention.
Detailed Description
The present invention is described in detail below so that advantages and features of the present invention can be more easily understood by those skilled in the art, thereby making clear and unambiguous the scope of the present invention.
The following presents a simplified summary of one or more aspects in order to provide a basic understanding of such aspects. This summary is not an extensive overview of all contemplated aspects, and is intended to neither identify key or critical elements of all aspects nor delineate the scope of any or all aspects. Its sole purpose is to present some concepts of one or more aspects in a simplified form as a prelude to the more detailed description that is presented later.
As shown in fig. 1, a baking apparatus includes:
the camera module is arranged in the baking box of the baking equipment and is used for collecting images and/or video information of food in the baking box;
the first temperature detection module is arranged in the baking box and is used for detecting actual temperature data in the baking box in real time;
a second temperature detection module for periodically detecting an actual baking temperature of the baking apparatus;
the first CPU is respectively connected with the first temperature detection module and the second temperature detection module;
the second CPU is respectively connected with the first CPU and the camera module, and different baking parameters, baking instructions and food maturation standard diagrams are arranged in the second CPU;
the heating module is connected with the second CPU and is used for heating food in the baking box;
the steam generation module is communicated with the baking box and used for generating steam and conveying the steam into the baking box, and the steam generation module is connected with the second CPU;
the food weight detection module is used for detecting the weight of food in the baking box and is connected with the second CPU;
the food category detection module is arranged in the baking box and used for detecting food categories in the baking box, and the food category detection module is connected with the second CPU;
the food water content detection module is arranged in the baking box and used for detecting the water content of food in the baking box, and the food water content detection module is connected with the second CPU;
the maturity detection module is arranged in the baking box and used for detecting the maturity of food in the baking box, and the maturity detection module is connected with the second CPU;
and the display screen module is used for displaying baking parameters in real time and is connected with the second CPU.
In one embodiment of the invention, at least one baking box is arranged, a baking space for placing food is defined in each baking box, and at least one camera module is arranged in each baking box, so that the image and/or video information of the food in the baking box can be acquired in all directions.
In one embodiment of the invention, the maturity detection module comprises a color detection module for detecting the actual color of the food in the baking oven in real time, wherein the second CPU is internally provided with a maturation standard color chart of different foods, and the actual color of the food is compared with the maturation standard color through the second CPU to determine the maturity of the food.
In one embodiment of the invention, a plurality of first temperature detection modules are uniformly distributed in the baking box, and the temperature of each position point in the baking box can be detected in real time through the first temperature detection modules; a plurality of second temperature detection modules are uniformly distributed in the baking box, and the temperature of each position point in the baking box can be periodically detected through the second temperature detection modules.
In one embodiment of the invention, the food weight detection module is arranged inside or outside the baking box, and the food weight detection module adopts a weighing sensor.
In one embodiment of the invention, the first CPU and the second CPU are in data transmission through a wired network, a 4G, a 5G or a Bluetooth module, the second CPU is selectively in bidirectional communication with the client, remote regulation and control and data check can be performed through the client, and man-machine interaction is improved.
The invention also discloses a baking control method of the baking equipment, which comprises the following steps:
firstly, detecting the initial weight of food to be baked in real time through a food weight detection module, uploading initial weight data to a second CPU for processing, and displaying the initial weight data in real time through a display screen module;
after food to be baked is placed into a baking box, the type of the food is detected in real time through a food type detection module and uploaded to a second CPU for processing, the camera module is used for collecting images and/or video information of the food in the baking box and uploading the images and/or video information to the second CPU for processing, the display screen module is used for respectively displaying the type of the food and the images and/or video information of the food in real time, the second CPU determines required baking parameters according to the received type of the food and sends baking instructions to the heating module and the steam generation module, so that the heating module and the steam generation module start to work, the working states of the heating module and the steam generation module are not interfered with each other, and meanwhile, the second CPU sends the set baking temperature to the first CPU;
in the working process, real temperature data in a baking box is detected in real time through a first temperature detection module, the average value is taken, the real baking temperature of baking equipment is detected regularly through a second temperature detection module, the average value is taken, the temperature difference delta 1 between the average value of the real temperature data and the set baking temperature is calculated through the first CPU, the temperature difference delta 2 between the average value of the real baking temperature and the set baking temperature is calculated through the first CPU, the calculation result of the first CPU is uploaded to a second CPU for processing, and the working states and working parameters of a heating module and a steam generating module are regulated and controlled through the second CPU, so that the best baking taste is ensured;
after the heating module and the steam generating module are finished according to the baking instruction, the food water content in the baking box is detected through the food water content detection module and uploaded to the second CPU, the maturity of the food in the baking box is detected through the maturity detection module and uploaded to the second CPU, the maturity and the water content of the food are obtained, the second CPU can regulate and control the working states and working parameters of the heating module and the steam generating module according to the maturity of the food, the weight of the baked food is detected through the food weight detection module and uploaded to the second CPU, and the weight loss is calculated through the second CPU and the result is stored in the second CPU.
When Δ1=Δ2=0, the heating module and the steam generating module do not need to change the operating state and the operating parameters; when Δ1+.0 or Δ2+.0, the operating states and operating parameters of the heating module and the steam generating module are controlled by the second CPU until Δ1=Δ2=0.
The invention also discloses a computer readable storage medium comprising a stored program which when run performs the method as described above, the storage medium may be a removable hard disk, a USB flash disk or other medium capable of storing program codes.
The invention also discloses an electronic device comprising a memory and a processor, the memory storing a computer program, the memory comprising RAM, non-volatile memory or other storage means, the processor being arranged to perform the method as described above by means of the computer program, the processor comprising a network processor, a digital signal processor, a central processing unit or other programmable logic device.
Parts or structures not specifically described are only required to be in the prior art or the existing product, and are not described herein.
The foregoing description is only illustrative of the present invention and is not intended to limit the scope of the invention, and all equivalent structures or equivalent processes or direct or indirect application in other related arts are included in the scope of the present invention.
Claims (10)
1. A baking apparatus, characterized by comprising:
the camera module is arranged in the baking box of the baking equipment and is used for collecting images and/or video information of food in the baking box;
the first temperature detection module is arranged in the baking box and is used for detecting actual temperature data in the baking box in real time;
a second temperature detection module for periodically detecting an actual baking temperature of the baking apparatus;
the first CPU is respectively connected with the first temperature detection module and the second temperature detection module;
the second CPU is respectively connected with the first CPU and the camera module, and different baking parameters, baking instructions and food maturation standard diagrams are arranged in the second CPU;
the heating module is connected with the second CPU and is used for heating food in the baking box;
the steam generation module is communicated with the baking box and used for generating steam and conveying the steam into the baking box, and the steam generation module is connected with the second CPU;
the food weight detection module is used for detecting the weight of food in the baking box and is connected with the second CPU;
the food category detection module is arranged in the baking box and used for detecting food categories in the baking box, and the food category detection module is connected with the second CPU;
the food water content detection module is arranged in the baking box and used for detecting the water content of food in the baking box, and the food water content detection module is connected with the second CPU;
the maturity detection module is arranged in the baking box and used for detecting the maturity of food in the baking box, and the maturity detection module is connected with the second CPU;
and the display screen module is used for displaying baking parameters in real time and is connected with the second CPU.
2. A baking apparatus according to claim 1 wherein the baking boxes are provided with at least one, each baking box being delimited with a baking space for placing food therein, each baking box being provided with at least one camera module capable of capturing image and/or video information of food in the baking box in all directions.
3. The apparatus according to claim 1, wherein the maturity detection module includes a color detection module for detecting an actual color of food in the baking oven in real time, and the second CPU has a maturation standard color chart of different food built therein, and compares the actual color of food with the maturation standard color by the second CPU and determines the maturity of the food.
4. The baking device according to claim 1, wherein a plurality of first temperature detection modules are uniformly distributed in the baking box, and the temperature of each position point in the baking box can be detected in real time through the first temperature detection modules; the baking box is internally and uniformly provided with a plurality of second temperature detection modules, and the temperature of each position point inside the baking box can be periodically detected through the second temperature detection modules.
5. The baking apparatus of claim 1 wherein the food weight detection module is disposed inside or outside a baking chamber, the food weight detection module employing a load cell.
6. The baking apparatus of claim 1 wherein the first CPU and the second CPU are in data transfer via a wired network, 4G, 5G, or bluetooth module, and the second CPU is in selective bi-directional communication with the client.
7. A baking control method of a baking apparatus according to any of claims 1 to 6, comprising the steps of:
firstly, detecting the initial weight of food to be baked in real time through a food weight detection module, uploading initial weight data to a second CPU for processing, and displaying the initial weight data in real time through a display screen module;
after food to be baked is placed into a baking box, the type of the food is detected in real time through a food type detection module and uploaded to a second CPU for processing, the camera module is used for collecting images and/or video information of the food in the baking box and uploading the images and/or video information to the second CPU for processing, the display screen module is used for respectively displaying the type of the food and the images and/or video information of the food in real time, the second CPU determines required baking parameters according to the received type of the food and sends baking instructions to the heating module and the steam generation module, so that the heating module and the steam generation module start to work, the working states of the heating module and the steam generation module are not interfered with each other, and meanwhile, the second CPU sends the set baking temperature to the first CPU;
in the working process, real temperature data in a baking box is detected in real time through a first temperature detection module, the average value is taken, the real baking temperature of baking equipment is detected regularly through a second temperature detection module, the average value is taken, the temperature difference delta 1 between the average value of the real temperature data and the set baking temperature is calculated through the first CPU, the temperature difference delta 2 between the average value of the real baking temperature and the set baking temperature is calculated through the first CPU, the calculation result of the first CPU is uploaded to a second CPU for processing, and the working states and working parameters of a heating module and a steam generating module are regulated and controlled through the second CPU, so that the best baking taste is ensured;
after the heating module and the steam generating module are finished according to the baking instruction, the food water content in the baking box is detected through the food water content detection module and uploaded to the second CPU, the maturity of the food in the baking box is detected through the maturity detection module and uploaded to the second CPU, the maturity and the water content of the food are obtained, the second CPU can regulate and control the working states and working parameters of the heating module and the steam generating module according to the maturity of the food, the weight of the baked food is detected through the food weight detection module and uploaded to the second CPU, and the weight loss is calculated through the second CPU and the result is stored in the second CPU.
8. The method of claim 7, wherein the heating module and the steam generating module do not require changing the operating state and the operating parameters when Δ1=Δ2=0; when Δ1+.0 or Δ2+.0, the operating states and operating parameters of the heating module and the steam generating module are controlled by the second CPU until Δ1=Δ2=0.
9. A computer readable storage medium, characterized in that the computer readable storage medium comprises a stored program, wherein the program when run performs the method of claim 7.
10. An electronic device comprising a memory and a processor, wherein the memory has stored therein a computer program, the processor being arranged to perform the method of claim 7 by means of the computer program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310032357.7A CN117179590A (en) | 2023-01-10 | 2023-01-10 | Baking equipment and baking control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310032357.7A CN117179590A (en) | 2023-01-10 | 2023-01-10 | Baking equipment and baking control method thereof |
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| Publication Number | Publication Date |
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| CN117179590A true CN117179590A (en) | 2023-12-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310032357.7A Pending CN117179590A (en) | 2023-01-10 | 2023-01-10 | Baking equipment and baking control method thereof |
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| Country | Link |
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| CN (1) | CN117179590A (en) |
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- 2023-01-10 CN CN202310032357.7A patent/CN117179590A/en active Pending
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