CN117128548A

CN117128548A - Kitchen range

Info

Publication number: CN117128548A
Application number: CN202210546074.XA
Authority: CN
Inventors: 李建平; 刘晓维; 张振直; 梁心悦
Original assignee: Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Priority date: 2022-05-18
Filing date: 2022-05-18
Publication date: 2023-11-28

Abstract

The invention discloses a kitchen range, which comprises a kitchen range shell, a gas heating device, an electromagnetic heating piece and a control device, wherein a panel of the kitchen range shell is provided with a first heating area and a second heating area which are arranged at intervals; the gas heating device is arranged on the stove shell and corresponds to the first heating area in position and is used for heating the cookware on the first heating area; the electromagnetic heating piece is arranged on the stove shell and corresponds to the position of the second heating area and is used for heating the cookware on the second heating area; the control device comprises an electric control module, a first touch sliding adjusting module and a second touch sliding adjusting module, wherein the first touch sliding adjusting module is suitable for adjusting heating firepower and/or heating time of the gas heating device, the second touch sliding adjusting module is suitable for adjusting heating firepower and/or heating time of the electromagnetic heating piece, the electromagnetic heating piece and the gas heating device are integrated into the kitchen range, the functionality is stronger, the gas heating device and the electromagnetic heating piece are respectively provided with the first touch sliding adjusting module and the second touch sliding adjusting module for controlling the gas heating device, the kitchen range is wholly scientific and technological, and the control effect is better.

Description

Kitchen range

Technical Field

The invention relates to the technical field of stoves, in particular to a stove.

Background

In the prior art, a kitchen range only has one cooking mode, and firepower control is difficult in the cooking process, so that there is room for improvement.

Disclosure of Invention

The present invention aims to solve, at least to some extent, one of the above technical problems in the prior art. Therefore, the invention provides a kitchen range which is integrated with an electromagnetic heating part and a gas heating device, has stronger functionality, and the gas heating device and the electromagnetic heating part are respectively provided with a first touch sliding adjusting module and a second touch sliding adjusting module for controlling the electromagnetic heating part, so that the whole kitchen range has better technological sense and better control effect.

A cooktop according to an embodiment of the invention, comprising: a burner housing having a panel with first and second heating zones arranged in spaced relation; the gas heating device is arranged on the stove shell and corresponds to the first heating area in position and is used for heating cookware on the first heating area; the electromagnetic heating piece is arranged on the stove shell and corresponds to the second heating area in position and is used for heating cookware on the second heating area; the control device comprises an electric control module, a first touch sliding adjusting module and a second touch sliding adjusting module, wherein the first touch sliding adjusting module is suitable for adjusting heating firepower and/or heating time of the gas heating device, and the second touch sliding adjusting module is suitable for adjusting heating firepower and/or heating time of the electromagnetic heating piece.

According to the kitchen range provided by the embodiment of the invention, the electromagnetic heating part and the gas heating device are integrated, the functionality is stronger, the gas heating device and the electromagnetic heating part are respectively provided with the first touch sliding adjusting module and the second touch sliding adjusting module for controlling the gas heating part, the whole kitchen range has a technological sense, and the control effect is better.

In addition, the kitchen range according to the embodiment of the invention can also have the following additional technical characteristics:

according to some embodiments of the invention, the first touch sliding adjustment module and the second touch sliding adjustment module are arranged below a panel of the oven shell and are formed into a long strip shape, wherein a touch adjustment area is arranged on the upper surface of the panel, and the position of the touch adjustment area corresponds to the positions of the first touch sliding adjustment module and the second touch sliding adjustment module.

According to some embodiments of the invention, the touch adjustment area is provided with a touch groove extending along its length.

According to some embodiments of the invention, the depth of the touch groove is 0.5mm-1.5mm, and the width of the touch groove is 5mm-15mm.

According to some embodiments of the invention, the control device further comprises: a first ignition control key, wherein the first touch sliding adjustment module is suitable for controlling heating firepower of the gas heating device in a state that the first ignition control key is started; and the first touch sliding adjustment module is suitable for controlling the heating time of the gas heating device under the state that the first heating time control key is started.

According to some embodiments of the invention, the cooktop further comprises: a first heat power display device for displaying the current heating heat power of the gas heating device; and the first time display device is used for displaying the heating time of the gas heating device.

According to some embodiments of the invention, the first heating zone has a first through opening, and a support frame for supporting a pot is arranged at the first through opening, wherein the first ignition control key and the first heating time control key are arranged in the length direction of the panel and are located between the first heating zone and one side edge of the panel.

According to some embodiments of the invention, a mounting seat is arranged in the stove shell, the mounting seat is positioned below the supporting frame, and a first weighing piece is arranged between the supporting frame and the mounting seat and used for detecting the weight of the cookware on the first heating area and the weight of food materials in the cookware.

According to some embodiments of the invention, the control device further comprises: a second ignition control key, in a state where the second ignition control key is activated, the second touch slide adjustment module is adapted to control heating power of the electromagnetic heating element; and the second touch sliding adjustment module is suitable for controlling the heating time of the electromagnetic heating piece in a state that the second heating time control key is started.

According to some embodiments of the invention, the cooktop further comprises: a second heat power display device for displaying the current heating heat power of the electromagnetic heating member; and the second time display device is used for displaying the heating time of the electromagnetic heating piece.

According to some embodiments of the invention, the second heating zone has a second opening, a movable plate for supporting a pot is disposed at the second opening, and the second ignition control key and the second heating time control key are arranged in the length direction of the panel and are located between the second heating zone and one side edge of the panel.

According to some embodiments of the invention, a bracket is arranged in the stove shell, the bracket is positioned below the movable plate, and a second weighing piece is arranged between the bracket and the movable plate and used for detecting the weight of the cookware on the second heating area and the food in the cookware.

According to some embodiments of the invention, the cooktop further comprises: a temperature detecting member for detecting a temperature of the second heating region; the light-emitting piece is arranged below the panel and corresponds to the position of the light-transmitting part on the second heating area, and the control device controls the light-emitting piece to emit light with different colors according to the detection result of the temperature detection piece.

According to some embodiments of the invention, the light emitting member includes a plurality of light emitting members, and the plurality of light emitting members are circumferentially spaced apart along a circumference.

According to some embodiments of the invention, the luminaire comprises: a light emitting portion provided on an outer periphery of the electromagnetic heating element; and the light guide part is arranged above the electromagnetic heating piece, corresponds to the positions of the light emitting part and the light transmitting part and is used for guiding the light emitted by the light emitting part to the light transmitting part.

According to some embodiments of the invention, the light guide portion is formed in a long bar shape, one end of the light guide portion extends toward a middle of the second heating region and the other end extends above the light emitting portion.

Drawings

FIG. 1 is a schematic structural view of a hob according to an embodiment of the present invention;

FIG. 2 is a schematic view of a partial structure of a hob according to an embodiment of the present invention;

FIG. 3 is a schematic view of a partial structure of a hob according to an embodiment of the present invention;

FIG. 4 is a cross-sectional view of a cooktop according to an embodiment of the present invention;

FIG. 5 is a partial cross-sectional view of a cooktop according to an embodiment of the invention;

FIG. 6 is a partial cross-sectional view of a cooktop according to an embodiment of the invention;

FIG. 7 is a cross-sectional view of a cooktop according to an embodiment of the present invention;

FIG. 8 is a partial enlarged view of FIG. 7 at B;

FIG. 9 is a partial cross-sectional view of a cooktop according to an embodiment of the invention;

FIG. 10 is an exploded view of a cooktop according to an embodiment of the present invention;

FIG. 11 is a partial cross-sectional view of a cooktop according to an embodiment of the invention.

Reference numerals:

the stove 100, the stove housing 101, the panel 1011, the touch adjustment area 1012, the touch recess 1013, the base 1014, the receiving cavity 1015,

a second heating zone 10, an electromagnetic heating member 11, a second thermal power display device 12, a second time display device 13, a second port 14, a movable plate 15, a bracket 16, a first fitting concave portion 161, a second weighing member 17, a first fitting convex portion 171, a second weight display module 172, a temperature detecting member 18, a light emitting member 19, a light emitting portion 191, a light guiding portion 192,

the first heating zone 20 is provided with a first heating zone,

a gas heating device 21, a gas distributing plate 212, a fire cover 213, an inner fire cover 2131, an outer fire cover 2132, a gas distributing pipe 214, an ignition needle 215, a gas control valve 216,

a first heat power display device 22, a first time display device 23, a first through hole 24, a support frame 25, a liquid containing plate 251, a fourth fitting concave portion 2511, a pan support 252, a support ring 2521, support legs 2522, a mounting base 26, a relief portion 261, a third fitting concave portion 262, a first weight member 27, a third fitting convex portion 271, a fourth fitting convex portion 272, a first weight display module 28,

The control device 30, the electronic control module 301, the second touch slide adjustment module 311, the second ignition control key 312, the second heating time control key 313, the first touch slide adjustment module 321, the first ignition control key 322, and the first heating time control key 323.

Detailed Description

Embodiments of the present invention are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the invention.

In the present invention, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

A hob 100 according to an embodiment of the present invention is described below with reference to fig. 1-11.

The cooktop 100 according to an embodiment of the invention may include: a stove housing 101, a gas heating device 21, an electromagnetic heating element 11 and a control device 30.

The stove 100 has two heating modes of electromagnetic heating and gas heating, wherein the electromagnetic heating is that the electromagnetic heating element 11 generates an alternating magnetic field with the direction changing continuously by using alternating current through a coil, so that vortex current appears in the interior of a cooker in the alternating magnetic field, and the cooker is heated by the joule heating effect of the vortex current, so that the food is heated. The gas heating heats the cookware by the flame generated by the gas heating device 21.

The panel 1011 of the oven shell 101 is provided with a first heating zone 20 and a second heating zone 10 which are arranged at intervals, the gas heating device 21 is arranged on the oven shell 101 and corresponds to the position of the first heating zone 20, and is used for heating the cookware on the first heating zone 20, and when the cookware is placed on the first heating zone 20 on the upper surface of the panel 1011, the cookware can be heated by the gas heating device 21 so as to cook food in the cookware.

The electromagnetic heating element 11 is disposed on the oven shell 101 and corresponds to the second heating area 10, and is used for heating the cookware on the second heating area 10, when the cookware is placed on the second heating area 10 on the upper surface of the panel 1011, the cookware can be heated by the electromagnetic heating element 11, so as to cook food in the cookware.

Therefore, the stove 100 integrates two heating structures of the electromagnetic heating element 11 and the gas heating device 21, has two different heating modes, improves the usability of the stove 100, and has stronger functionality.

The cooking appliance 100 further comprises a control device 30 for controlling the heating power and the heating time of the gas heating device 21 and the electromagnetic heating element 11, and the gas heating device 21 and the electromagnetic heating element 11 share one control device 30, so that the overall structure of the cooking appliance 100 is more compact.

The control device 30 comprises an electric control module 301, a first touch sliding adjustment module 321 and a second touch sliding adjustment module 311, wherein the electric control module 301 can adjust heating firepower and heating time of the gas heating device 21 and the electromagnetic heating element 11 according to instructions. That is, the electromagnetic heating element 11 of the cooking appliance 100 and the fire power of the gas heating device 21 can be adjusted by the electronic control module 301, and the fire can be automatically turned off after the predetermined heating time is over, so that the cooking appliance 100 can be remotely operated, the cooking appliance 100 can be automatically operated according to the predetermined cooking process during the cooking process, for example, the fire power is adjusted after the cooking time reaches a certain stage, the electromagnetic heating element 11 or the gas heating device 21 is controlled to be turned off after the preset time is reached, and the technological sense and the use experience of the cooking appliance 100 are better.

The gas heating device 21, the electromagnetic heating element 11, the first touch sliding adjustment module 321 and the second touch sliding adjustment module 311 are all in communication with the electronic control module 301, the first touch sliding adjustment module 321 is suitable for adjusting the heating power and/or the heating time of the gas heating device 21, and the second touch sliding adjustment module 311 is suitable for adjusting the heating power and/or the heating time of the electromagnetic heating element 11.

That is, the user can adjust the heating power and heating time of the gas heating device 21 through the first touch sliding adjustment module 321, and the adjustment of the heating power and heating time of the gas heating device 21 is more convenient. Moreover, the sliding length of the first touch sliding adjusting module 321 corresponds to the fire value and the time, so that the first touch sliding adjusting module 321 is more accurate in fire control and better in time control, and a user has clearer cognition on the fire in the fire control process through the first touch sliding adjusting module 321, so that the cooking effect is better.

Further, the user can adjust the heating power and heating time of the electromagnetic heating element 11 through the second touch sliding adjustment module 311, so that the thermal power adjustment and heating time adjustment of the electromagnetic heating element 11 are more convenient. And, the sliding length of the second touch sliding adjustment module 311 corresponds to the fire value and the time, so that the second touch sliding adjustment module 311 is more accurate in controlling the fire, the time is better in controlling, and a user has clearer cognition on the fire in the process of controlling the fire through the second touch sliding adjustment module 311, so that the cooking effect is better.

In summary, the stove 100 has the first touch sliding adjustment module 321 and the second touch sliding adjustment module 311 respectively control the heating time and the heating power of the gas heating device 21 and the electromagnetic heating element 11, so that the stove 100 has a better technological sense and a better control effect.

According to the kitchen range 100 provided by the embodiment of the invention, the electromagnetic heating element 11 and the gas heating device 21 are integrated into the kitchen range 100, so that the kitchen range 100 has stronger functionality, the gas heating device 21 and the electromagnetic heating element 11 are respectively provided with the first touch sliding adjusting module 321 and the second touch sliding adjusting module 311 for controlling the electromagnetic heating element, the whole kitchen range 100 has a technological sense, and the control effect is better.

In connection with the embodiment shown in fig. 1-3, the first and second touch sliding adjustment modules 321 and 311 are disposed below the panel 1011 of the oven housing 101 so that the panel 1011 can protect the first and second touch sliding adjustment modules 321 and 311, prevent the first and second touch sliding adjustment modules 321 and 311 from being damaged by the external environment, affect the adjustment effect,

also, the first and second touch slide adjustment modules 321 and 311 are formed in a long bar shape such that the first and second touch slide adjustment modules 321 and 311 have a certain span in the length direction for fire adjustment and time adjustment.

The upper surface of the panel 1011 has a touch adjustment area 1012, and the position of the touch adjustment area 1012 corresponds to the positions of the first touch slide adjustment module 321 and the second touch slide adjustment module 311. Therefore, the user can control the first touch sliding adjustment module 321 and the second touch sliding adjustment module 311 by touching the touch adjustment area 1012 on the upper surface of the sliding panel 1011, thereby conveniently realizing fire power adjustment and time adjustment.

Further, since the first touch sliding adjustment module 321 and the second touch sliding adjustment module 311 have the same adjustment mode and adjustment function, the first touch sliding adjustment module 321 and the second touch sliding adjustment module 311 may be arranged side by side or in the same structure, so that the overall structure of the stove 100 is more attractive and compact.

Referring to fig. 1 and 11, the touch adjustment area 1012 is provided with a touch groove 1013 extending in a length direction thereof. The arrangement of the touch grooves 1013 can enable a user to find the position of the touch adjustment area 1012 more conveniently, so that the adjustment of the user is facilitated, and the arrangement of the touch grooves 1013 can also prevent the user from touching the first touch sliding adjustment module 321 and the second touch sliding adjustment module 311 by mistake, so that the reliability of the kitchen range 100 is ensured.

As shown in fig. 11, the depth of the touch groove 1013 is 0.5mm to 1.5mm, and the width of the touch groove 1013 is 5mm to 15mm. Through carrying out reasonable design to the width and the degree of depth of touch recess 1013 for touch recess 1013's design accords with ergonomic more, makes more convenient comfortable in the user control process.

Further, the touch adjustment area 1012 is disposed near one side edge of the panel 1011 in the width direction, so as to facilitate the control of the user, ensure a certain distance between the touch adjustment area 1012 and the gas heating device 21 and the electromagnetic heating element 11 of the kitchen range 100, and the length direction of the touch adjustment area 1012 extends along the length direction of the panel 1011 of the kitchen range housing 101, so that the user can control the heating time and the fire power of the electromagnetic heating element 11 and the gas heating device 21 by sliding in the length direction, and the surface of the panel 1011 is more beautiful.

As shown in fig. 2 and 3, the control device 30 further includes: the first ignition control key 322, the first touch sliding adjusting module 321 and the gas heating device 21 are communicated with the electronic control module 301, and a user can realize one-key ignition and one-key fire closing of the gas heating device 21 through the first ignition control key 322, so that the ignition and fire closing process is convenient and labor-saving, and the use experience of the kitchen range 100 is improved.

Further, in a state where the first ignition control key 322 is activated, the user may control the heating power of the gas heating device 21 through the first touch slide adjustment module 321, specifically, in a use process of the kitchen range 100, it is first required to control the ignition of the gas heating device 21 through the first ignition control key 322, and in a state where the first ignition control key 322 is activated, the heating power of the gas heating device 21 is controlled through the first touch slide adjustment module 321. Thereby, the safety of the use of the hob 100 is improved.

Referring to fig. 10, the gas heating device 21 includes a flame cover 213, an ignition needle 215, a gas distribution plate 212, a gas distribution pipe 214, and a gas control valve 216, wherein the gas distribution pipe 214 delivers gas to different positions of the gas heating device 21, the gas heating device 21 forms a flame ring through the gas distribution plate 212, a plurality of flame holes are scattered on the flame cover 213, and the gas heating device 21 sprays flames outward through the flame holes scattered on the flame cover 213. The fire cover 213 includes: the inner flame cover 2131 and the outer flame cover 2132, the inner flame cover 2131 and the outer flame cover 2132 can respectively control the central flame and the peripheral flame of the gas heating device 21 so as to achieve the purpose of adjusting the flame size.

The gas control valve 216 can control the on-off state of the gas heating device 21 and the release amount of the gas, and the ignition needle 215 can ignite the gas discharged from the gas heating device 21 by using the electric spark generated by the voltage difference between the high-voltage current flowing through the metal at the top end of the ignition needle 215 and the nearest to the center of the gas heating device 21, thereby realizing ignition.

In a state where the first ignition control key 322 is activated, the electronic control module 301 is configured to control the ignition needle 215 and the gas control valve 216 to be activated and deactivated, and the first touch sliding adjustment module 321 is configured to control the opening degree of the gas control valve 216. Specifically, during the use of the stove 100, the user is first required to actively control the first ignition control key 322 to start, the first ignition control key 322 transmits an instruction to the electronic control module 301, the electronic control module 301 controls the ignition needle 215 and the gas control valve 216 to start according to the instruction, the gas control valve 216 is opened, the gas is delivered to the outside, and the gas is ignited by the electric spark generated on the ignition needle 215, so that the ignition of the gas heating device 21 is realized. After the gas heating device 21 ignites, a user can adjust the fire power of the gas heating device 21 by touching the first touch sliding adjusting module 321, and in the process that the user controls the fire power by touching the first touch sliding adjusting module 321, the electronic control module 301 controls the opening of the gas control valve 216 as required, so that the fire power adjustment is realized.

Referring to fig. 2 and 3, the control device 30 further includes: the first heating time control key 323, the first heating time control key 323 is in communication with the electronic control module 301, and the first touch sliding adjustment module 321 is adapted to control the heating time of the gas heating device 21 in a state where the first heating time control key 323 is activated.

Specifically, after the gas heating device 21 ignites and adjusts to proper firepower through the first touch sliding adjustment module 321, the user can actively control the first heating time control key 323 to start, at this time, the function of the first touch sliding adjustment module 321 changes, and the firepower adjustment state is converted into the time adjustment state, at this time, the sliding length of the first touch sliding adjustment module 321 corresponds to the time value, the first touch sliding adjustment module 321 can control the heating time of the gas heating device 21 through the electronic control module 301, that is, the user can set the heating time of the gas heating device 21 through the first touch sliding adjustment module 321, so as to realize timing fire-off, avoid the user forgetting to turn off fire or not timely causing safety accidents when the user turns off fire, and the user does not need to take care in real time in the cooking process, liberate the cooking person, and improve the cooking experience.

As shown in fig. 2-3, the cooktop 100 further includes: the first firepower display device 22, the first firepower display device 22 communicates with the electric control module 301 for displaying the current heating firepower of the gas heating device 21, the user can clearly know the firepower state of the current gas heating device 21 through the first firepower display device 22, so that the control of firepower by the user is more accurate, and the user has clearer cognition on the firepower in the firepower control process by the first touch sliding adjustment module 321, so that the cooking effect is better.

Specifically, in some embodiments, the gas heating device 21 of the stove 100 sinks below the panel 1011, the flame is blocked by the stove housing 101 of the stove 100, and the current fire state cannot be intuitively obtained by observing the flame size, at this time, a user can clearly know the fire state of the current gas heating device 21 through the first fire display device 22, and the user has clearer cognition on the fire size in the process of controlling the fire through the first touch sliding adjustment module 321, so that the cooking effect is better.

As shown in fig. 2 and 3, the cooktop 100 further includes: the first time display device 23, where the first time display device 23 is in communication with the electronic control module 301, and is used to display the heating time of the gas heating device 21, that is, when the user uses the first touch sliding adjustment module 321 to adjust the heating time of the gas heating device 21, the current adjustment effect on the heating time can be clearly obtained through the first time display device 23, so that the heating time can be accurately adjusted to a proper time, and the control effect on the heating time is ensured.

In addition, during the cooking process, the heating time of the gas heating device 21 can be clearly known through the first time display device 23, so that the current cooking state of the food can be indirectly known, and a user can perform different treatments on the food at proper time, thereby ensuring better flavor of the cooked food.

As shown in fig. 1, the first heating area 20 has a first through opening 24, the gas heating device 21 is disposed at the first through opening 24, the gas heating device 21 can fire upward during the cooking process, and the cooker 100 heats the cookware by using the flame ejected from the gas heating device 21. In order to ensure that the pot can be stably supported above the gas heating device 21, a support bracket 25 for supporting the pot is provided at the first through hole 24.

Wherein, the first ignition control key 322 and the first heating time control key 323 are arranged in the length direction of the panel 1011 for the user's control, so that the surface of the panel 1011 is more beautiful, and the first ignition control key 322 and the first heating time control key 323 are located between the first heating zone 20 and one side edge of the panel 1011, so as to ensure a certain distance between the first ignition control key 322 and the first heating time control key 323 and the gas heating device 21 of the kitchen range 100, and to make them closer to the user for the user's control.

Referring to the embodiment shown in fig. 4-5, a mounting seat 26 is disposed in the stove casing 101, the mounting seat 26 is located below the support frame 25, and the mounting seat 26 can provide a mounting position for the support frame 25, so that the support frame 25 can be stably disposed at the gas heating device 21 and support the cookware above the gas heating device 21.

Be equipped with first weighing piece 27 between support frame 25 and the mount pad 26 for detect the pan on the first heating zone 20 and the interior edible material weight of pan, specifically, first weighing piece 27 can measure the pressure between support frame 25 and the mount pad 26 to according to the total weight of the edible material in the pressure data acquisition pan and the pan that obtains, when adding edible material in the pan, the total weight of edible material in pan changes, and the pressure change between support frame 25 and the mount pad 26 that first weighing piece 27 measured can obtain the data of the weight of the edible material of adding according to the change condition of pressure.

That is, the cooker is placed on the supporting frame 25 in the cooking process, the gas heating device 21 heats the cooker on the supporting frame 25, after the food is put into the cooker, the overall weight of the cooker is improved, the pressure of the cooker on the mounting seat 26 is changed, and the changed pressure is measured by the first weighing piece 27 between the mounting seat 26 and the supporting frame 25, so that the weight of the food added in the cooker can be obtained, the weight of the food added in the cooker is accurately controlled, the aim of matching the seasoning consumption and the meal proportion is fulfilled, and the flavor of the cooked food is better.

And because the control of food weight can go on simultaneously in the culinary art in-process, further improved cooking efficiency for cooking utensils 100 function is stronger more, has more technological sense, has improved user's use experience.

Referring to fig. 2, the mounting seat 26 includes a plurality of first weighing pieces 27 to support the support frame 25 in various directions of the support frame 25, and the plurality of first weighing pieces 27 are arranged at intervals along the circumference of the support frame 25 and between the support frame 25 and the mounting seat 26, whereby the first weighing pieces 27 can measure the weight of the support frame 25 and the pot on the support frame 25 in various directions of the support frame 25, ensuring the accuracy of the weighing result of the first weighing pieces 27.

The first weighing pieces 27 and the mounting seats 26 are correspondingly matched one by one, and therefore, the first weighing pieces 27 are arranged at each contact part of the supporting frame 25 and the mounting seats 26, that is, the sum of the pressures detected by the first weighing pieces 27 is the sum of the weights of the supporting frame 25, the cookware and food in the cookware, the weight change of the food in the cookware can be reacted to the pressure data measured by the first weighing pieces 27 through the weight change, the weight of the cookware on the supporting frame 25 and the supporting frame 25 can be calculated more accurately through analysis and calculation of the data acquired by the first weighing pieces 27, and the weight of food to be added can be obtained through the weight change when the food is added in the cookware.

As shown in fig. 2, the mount 26 is formed in a ring-shaped structure so that the support effect of the mount 26 is better, and the mount 26 has the escape portion 261 for escaping the gas distribution pipe 214 of the gas heating device 21, whereby not only can it be ensured that the arrangement of the gas distribution pipe 214 is not affected by the arrangement of the mount 26, but also the gas distribution pipe 214 can be supported by the mount 26, and the stability of the arrangement of the gas distribution pipe 214 can be ensured.

As shown in fig. 5, one of the first weighing piece 27 and the mounting base 26 has a third engaging protrusion 271 and the other has a third engaging recess 262 engaged with the third engaging protrusion 271, and the third engaging protrusion 271 is engaged with the third engaging recess 262, so that the first weighing piece 27 can be restrained in the horizontal direction, the stability of the arrangement of the first weighing piece 27 is ensured, and the first weighing piece 27 is not completely restrained by the mounting base 26 in the vertical direction, and therefore, when the first weighing piece 27 measures the weight of the food in the pot and the food in the pot, the change of the weight of the food in the pot can be measured by the pressure change thereof in the vertical direction.

Referring to fig. 10, the support frame 25 includes: the liquid containing plate 251 and the pot support 252, the liquid containing plate 251 defines a liquid containing cavity with an open top, so that the liquid containing plate 251 can collect overflowed soup in the pot in a concentrated manner, a user can clean the overflowed soup conveniently, and meanwhile the soup is prevented from flowing into the cooker 100 to affect the normal use of the cooker 100. The pot holder 252 is supported above the liquid containing plate 251 for supporting the pot so that the pot can be stably supported above the gas heating device 21, and the soup overflowed from the pot can be received by the liquid containing plate 251 positioned below the pot.

In summary, the first weighing piece 27 is disposed between the fitting portion of the outer surface of the side wall of the liquid tray 251 of the supporting frame 25 and the mounting seat 26, so that the first weighing piece 27 can measure the downward weight of the supporting frame 25, the pot supported on the supporting frame 25, and the food in the pot, and the weight of the food added in the pot can be obtained by the change of the weight of the food before and after the addition of the food by the first weighing piece 27.

Referring to fig. 1, the upper surface of the cooking case 101 forms a plane, and the top of the liquid containing plate 251 is lower than the plane so that the liquid containing cavity is concavely arranged with respect to the plane, and the concavely arranged liquid containing cavity can play a role of converging energy, improve the thermal efficiency of the cooking appliance 100, and reduce energy consumption in the cooking process.

In addition, the liquid containing plate 251 is arranged below the plane formed on the upper surface of the kitchen range shell 101, so that the height of the pot support 252 can be further reduced, the height of the pot in the cooking process is further reduced, and the height of the pot can be more convenient for a user to cook.

As shown in fig. 10, the pot holder 252 includes: support ring 2521 and a plurality of supporting legs 2522, the lower surface of support ring 2521 corresponds and hugs closely with the lateral wall internal surface shape of flourishing liquid dish 251, from this, through the face cooperation of the lower surface of support ring 2521 and the lateral wall internal surface of flourishing liquid dish 251, can make the stable setting of pot support 252 in flourishing liquid dish 251 top, a plurality of supporting legs 2522 locate the upper surface of support ring 2521 to along the circumference interval arrangement of support ring 2521, from this, support leg 2522 can support the pan in a plurality of positions in a plurality of directions, ensures the stability that the pan set up.

As shown in fig. 10, the side wall of the liquid containing plate 251 extends obliquely from top to bottom toward the center of the bottom wall near the liquid containing plate 251, so that the side wall of the liquid containing plate 251 can guide the liquid received by the side wall to the bottom wall of the liquid containing plate 251, so that the liquid can be received by the bottom wall of the liquid containing plate 251 and guided outside the kitchen range 100, and the liquid is prevented from polluting the kitchen range housing 101 of the kitchen range 100.

Further, the top of fire lid 213 is not higher than the top of support ring 2521, support ring 2521 and flourishing liquid chamber set up the plane below that forms at stove shell 101 upper surface to flourishing liquid chamber is for the sunken setting in plane, and the flourishing liquid chamber of sunken setting can play the effect of gathering energy, improves the thermal efficiency of cooking utensil 100, reduces the energy consumption in the culinary art process, and can also reduce the height of pot support 252, and then reduce the height of cooking in-process pan, makes the highly convenient for the user's of pan cook more.

Referring to fig. 5, one of the first weighing member 27 and the liquid containing plate 251 has a fourth engagement protrusion 272 and the other has a fourth engagement recess 2511 with which the fourth engagement protrusion 272 is engaged, and the fourth engagement protrusion 272 engages with the fourth engagement recess 2511, so that the liquid containing plate 251 can be restrained in the horizontal direction, and the liquid containing plate 251 can be restrained stably on the first weighing member 27.

Referring to fig. 2, the cooktop 100 further includes: the first weight display module 28, the control device 30 controls the first weight display module 28 to display the weight of the cookware on the support frame 25 and the weight of the food materials in the cookware according to the detection result of the first weight display element 27, so that the weight of the food materials in the cookware on the support frame 25 and the change condition of the weight of the food materials can be clearly fed back to a user through the first weight display module 28, and the control of the food materials of the user is more accurate.

Referring to fig. 2 and 3, the control device 30 further includes: the second ignition control key 312, the second ignition control key 312 and the electromagnetic heating piece 11 are communicated with the electronic control module 301, and a user can realize one-key ignition and one-key fire closing of the electromagnetic heating piece 11 through the second ignition control key 312, so that the ignition and fire closing process is convenient and labor-saving, and the use experience of the kitchen range 100 is improved.

Specifically, during the use of the stove 100, the electromagnetic heating element 11 needs to be controlled to be ignited by the second ignition control key 312, and in a state that the second ignition control key 312 is started, the heating fire of the electromagnetic heating element 11 is controlled by the second touch sliding adjustment module 311. Thereby, the safety of the use of the hob 100 is improved.

Referring to fig. 2 and 3, the control device 30 further includes: the second heating time control key 313, the second heating time control key 313 communicates with the electronic control module 301, and the second touch sliding adjustment module 311 is adapted to control the heating time of the electromagnetic heating element 11 in a state where the second heating time control key 313 is activated.

Specifically, after the electromagnetic heating member 11 ignites and adjusts to proper firepower through the second touch sliding adjustment module 311, the user can actively control the second heating time control key 313 to start, at this time, the function of the second touch sliding adjustment module 311 changes, and the firepower adjustment state is converted into the time adjustment state, at this time, the sliding length of the second touch sliding adjustment module 311 corresponds to the time value, the second touch sliding adjustment module 311 can control the heating time of the electromagnetic heating member 11 through the electronic control module 301, that is, the user can set the heating time of the electromagnetic heating member 11 through the second touch sliding adjustment module 311, so as to realize timing fire-off, avoid the user forgetting to turn off fire or not timely causing safety accidents when the user turns off fire, and the user does not need to take care in real time in the cooking process, liberate the cooking person, and improve the cooking experience.

As shown in fig. 2 and 3, the cooktop 100 further includes: the second thermal power display device 12, the communication of second thermal power display device 12 and electronic control module 301 for show the current heating firepower of electromagnetic heating piece 11, the user can be clear through the firepower state of current electromagnetic heating piece 11 of understanding of second thermal power display device 12, from this, make the user more accurate to the control of electromagnetic heating piece 11 heating firepower, the user has more clear cognition to the size of firepower through the in-process that second touch slip adjustment module 311 controlled the heating firepower, make the culinary art effect better.

Specifically, in some embodiments, the fire change of the electromagnetic heating element 11 in the heating process of the cooker cannot be clearly reflected to the user through flame, the user cannot intuitively obtain the current fire state by observing the flame, at this time, the user can clearly know the fire state of the electromagnetic heating element 11 through the second fire display device 12, and the user has clearer cognition on the fire in the control process of the fire through the second touch sliding adjustment module 311, so that the cooking effect is better.

As shown in fig. 2 and 3, the cooktop 100 further includes: the second time display device 13, the second time display device 13 communicates with the electronic control module 301, and is used for displaying the heating time of the electromagnetic heating element 11. That is, when the user adjusts the heating duration of the electromagnetic heating member 11 using the second touch sliding adjustment module 311, the current adjustment effect on the heating duration can be clearly obtained through the second time display device 13, so that the heating duration can be accurately adjusted to a suitable duration, and the control effect on the heating duration is ensured.

In addition, during the cooking process, the heating time of the electromagnetic heating member 11 can be clearly known through the second time display device 13, so that the current cooking state of the food can be indirectly known, and the user can perform different treatments on the food at proper time, thereby ensuring better flavor of the cooked food.

As shown in fig. 1, the second heating area 10 has a second opening 14, a movable plate 15 for supporting a pot is disposed at the second opening 14, and the movable plate 15 and the panel 1011 have two independent structures, and the panel 1011 and the movable plate 15 have different functional effects, so that the panel 1011 and the movable plate 15 can be made of different materials. Specifically, the panel 1011 mainly plays a role in supporting and protecting, the panel 1011 can protect the parts in the stove 100 from being damaged by the external environment, decorate the appearance of the stove 100, ensure the aesthetic property of the appearance of the stove 100, and the movable plate 15 is arranged above the electromagnetic heating element 11, wherein the movable plate 15 is used for supporting the cooker, that is, when the electromagnetic heating element 11 heats the cooker, the movable plate 15 is heated, so that the movable plate 15 needs to have better heat conducting property.

As shown in fig. 2 and 3, the second ignition control key 312 and the second heating time control key 313 are arranged in the length direction of the panel 1011 to facilitate the control of the user, so that the surface of the panel 1011 is more beautiful, and the second ignition control key 312 and the second heating time control key 313 are located between the second heating zone 10 and one side edge of the panel 1011 to ensure a certain distance between the second ignition control key 312 and the second heating time control key 313 and the electromagnetic heating member 11 of the cooking appliance 100 and to facilitate the control of the user.

Referring to fig. 1-3, the cooktop 100 further includes: the base 1014, the base 1014 locate the below of panel 1011 and with the panel 1011 between inject the chamber 1015, the chamber 1015 that contains that defines between base 1014 and the panel 1011 can protect the spare part in the cooking utensils 100, avoid external environment to cause the destruction to the structure in the cooking utensils 100, ensure security and life in the use of cooking utensils 100.

Referring to fig. 2, a support 16 is provided in the cooking casing 101, and the support 16 can play a certain supporting role on the movable plate 15, so as to prevent the movable plate 15 from settling and deforming greatly after the pot is placed. Be equipped with second weighing piece 17 between support 16 and the fly leaf 15, support 16, electromagnetic heating piece 11, second weighing piece 17 locate and hold the chamber 1015 and lie in the fly leaf 15 under, from this, electromagnetic heating piece 11 can be under holding the protection of chamber 1015 and be located the pan of fly leaf 15 top, and second weighing piece 17 can be under holding the protection of chamber 1015 and be located the pan of fly leaf 15 top and the food material in the pan and weigh, has ensured the steady operation of cooking utensils 100 function.

The second weighing piece 17 is used for detecting the weight of the cookware on the second heating area 10 and the food materials in the cookware. That is, in the cooking process, the pan is placed above the movable plate 15, the weight of the pan and the food material in the pan can generate downward pressure on the movable plate 15, and the downward pressure is transmitted to the second weighing piece 17 below the movable plate 15 through the movable plate 15, and the second weighing piece 17 can detect the pressure, so that the data of the weight of the pan and the food material in the pan placed on the movable plate 15 can be obtained, and the panel 1011 does not influence the weighing of the second weighing piece 17 because the movable plate 15 and the panel 1011 are two independent components, so that the weight data measured by the second weighing piece 17 is more accurate.

In the cooking process, when a user adds food materials into the cooker on the movable plate 15, the second weighing piece 17 can detect the change of pressure, and the weight change condition of the food materials in the cooker on the movable plate 15 is obtained according to the pressure change condition, so that the data of the weight of the food materials added in the cooker are obtained, the user can accurately control the weight of the food materials in the cooker on the movable plate 15 through the data fed back by the cooker 100, the aim of accurately controlling the matching of the seasoning consumption and the meal proportion is fulfilled, and the cooked food has better flavor.

As shown in fig. 2, the second weighing pieces 17 include a plurality of second weighing pieces 17 arranged at intervals along the circumferential direction of the movable plate 15. Thereby, the second weighing piece 17 can measure the weight of the movable plate 15 and the cookware on the movable plate 15 in all directions of the movable plate 15, and the accuracy of the weighing result of the second weighing piece 17 is ensured.

As shown in fig. 4 and 6, the plurality of second weighing pieces 17 are provided on the outer periphery of the electromagnetic heating piece 11, whereby it is possible to avoid the second weighing pieces 17 being heated by the electromagnetic heating piece 11 to affect the life of the second weighing pieces 17.

The second weighing piece 17 is arranged between the movable plate 15 and the support 16, the support 16 can provide an installation position for the second weighing piece 17, the second weighing piece 17 can be stably arranged below the movable plate 15, the second weighing piece 17 is arranged between the movable plate 15 and the support 16, and the pressure change between the movable plate 15 and the support 16 can be measured so as to detect the weight of the cookware and the food in the cookware.

That is, the cooker is placed on the movable plate 15 in the cooking process, the electromagnetic heating element 11 heats the cooker on the movable plate 15, after the food material is put into the cooker, the overall weight of the cooker is increased, the pressure of the cooker on the movable plate 15 is changed, the changed pressure is measured by the second weighing element 17 between the bracket 16 and the movable plate 15, the weight of the food added in the cooker can be obtained, and a user can accurately control the weight of the food added in the cooker according to the feedback of the cooker 100 on the weight of the food material, so that the aim of matching the flavoring amount and the meal proportion is fulfilled, and the flavor of the cooked food is better.

As shown in fig. 2 and 3, the support 16 and the second weighing piece 17 respectively include a plurality of second weighing pieces 17 disposed on the plurality of supports 16 in a one-to-one correspondence. Therefore, each contact portion of the movable plate 15 and the support 16 is provided with the second weighing piece 17, that is, the sum of the pressures detected by the plurality of second weighing pieces 17 is the sum of the weights of the movable plate 15 and the cookware and the food in the cookware, the change of the weight of the food in the cookware is reacted to the pressure data measured by the second weighing piece 17 through the change of the weight, and the weight of the food on the movable plate 15 and the cookware and the food in the cookware can be more accurately calculated through analyzing and calculating the data acquired by the plurality of second weighing pieces 17, and the weight of the added food can be obtained through the change of the weight when the food is added in the cookware.

As shown in fig. 4, in some embodiments, one of the second weighing piece 17 and the upper surface of the bracket 16 has a first engagement protrusion 171 and the other has a first engagement recess 161 that engages with the first engagement protrusion 171. The first engaging protrusion 171 is engaged with the first engaging recess 161, so that the second weighing member 17 can be restrained in the horizontal direction, the stability of the arrangement of the second weighing member 17 is ensured, and the second weighing member 17 is not completely restrained by the bracket 16 in the vertical direction, so that the weight of the food in the pot and the change of the weight can be measured by the pressure of the second weighing member 17 in the vertical direction when the weight of the food in the pot is measured.

Further, in some embodiments, one of the second weighing piece 17 and the movable plate 15 has a second fitting convex portion and the other has a second fitting concave portion that fits with the second fitting convex portion. The second cooperation convex part cooperates with the second cooperation concave part, can carry out spacingly to fly leaf 15 and second weighing piece 17 in the horizontal direction, ensures that the stable setting of second weighing piece 17 is in the below of fly leaf 15, avoids the relative position of fly leaf 15 and second weighing piece 17 to take place the drunkenness to make fly leaf 15 can stable setting on the support 16 that is provided with second weighing piece 17, ensured the setting stability of fly leaf 15.

Referring to fig. 2, the cooktop 100 further includes: the second weight display module 172, the control device 30 controls the second weight display module 172 to display the weight of the cookware on the movable plate and the food material in the cookware according to the detection result of the second weighing piece 17, so that the weight of the food material in the cookware on the movable plate and the change condition of the weight of the food material can be clearly fed back to the user through the second weight display module 172, and the control of the food material of the user is more accurate.

Referring to fig. 1, the cooktop 100 further includes: temperature detecting member 18, temperature detecting member 18 can be used to detect the temperature of second heating zone 10 and transmit the detected temperature information to control device 30. The light emitting element 19 is disposed below the panel 1011 and corresponds to the position of the light transmitting portion on the second heating zone 10, and the control device 30 controls the light emitting element 19 to emit light of different colors according to the detection result of the temperature detecting element 18.

Specifically, after the stove 100 is started, the temperature detecting member 18 detects the temperature of the second heating area 10 of the panel 1011 of the stove 100 in real time, and transmits the detected temperature information to the control device 30, the control device 30 controls the light emitting member 19 to emit light of different colors according to the detection result of the temperature detecting member 18, the light of different colors passes through the light transmitting part on the second heating area 10, and a user can determine the temperature of the second heating area 10 of the panel 1011 according to the light of different colors emitted by the light transmitting part on the second heating area 10, so that the second heating area 10 touching the panel 1011 when the temperature of the second heating area 10 is higher is avoided, and scalding caused by false touching is avoided.

In addition, when the second heating area 10 is at different temperatures, the light emitting element 19 below the light transmitting part on the second heating area 10 can emit light with different colors, so that a user can control the cooking temperature in the cooking process according to the better temperature, and the flavor of the cooked food is better.

The portion of the panel 1011 corresponding to the position of the light transmitting portion on the second heating zone 10 may be a transparent structure, so that the light emitted by the light emitting element 19 can be projected to the outside of the panel 1011 through the light transmitting portion on the second heating zone 10 of the panel 1011, so that a user can determine the real-time temperature of the second heating zone 10 through different lights emitted by the light emitting element 19, so that the stove 100 has a better technological sense, and the use experience of the stove 100 is improved.

According to some embodiments of the present invention, the control device 30 controls the light emitting element 19 to emit light of a first color in a state that the temperature detecting element 18 detects that the temperature of the second heating area 10 is less than or equal to a first preset temperature, and the control device 30 controls the light emitting element 19 to emit light of a second color in a state that the temperature detecting element 18 detects that the temperature of the second heating area 10 is greater than the first preset temperature. Thus, the user can determine the temperature of the second heating region 10 from the color of the light emitted from the light emitting element 19 below the second heating region 10 of the light transmitting portion of the panel 1011.

In some embodiments, when the light emitting element 19 emits light with the first color, it can be determined that the temperature of the second heating area 10 is below the first preset temperature, and if the cooking temperature is higher during the cooking process, the power of the electromagnetic heating element 11 can be controlled to be increased until the temperature of the second heating area 10 rises above the first preset temperature, and the light emitting element 19 emits light with the second color.

After cooking is completed, the residual heat remains in the second heating area 10 of the panel 1011, the temperature of the second heating area 10 of the panel 1011 is higher, the temperature of the second heating area 10 is higher than the first preset temperature, at this time, the light emitting color of the light emitting element 19 is the second color, and the user can judge that the temperature of the second heating area 10 of the panel 1011 is higher at this time according to the color of the light emitted by the light emitting element 19, so as to be far away from the second heating area 10 of the panel 1011, thereby avoiding scalding caused by touching the second heating area 10 of the panel 1011 by mistake. Along with Yu Wenman slow diffusion, the second heating area 10 of the panel 1011 gradually decreases in temperature to be lower than the first preset temperature, the light emitting element 19 changes the light emitting color from the second color to the first color, and the user obtains the information of the temperature decrease of the second heating area 10 of the panel 1011 according to the color change, so that the panel 1011 can be cleaned without being scalded by the second heating area 10 of the panel 1011.

According to other embodiments of the present invention, the temperature of the second heating area 10 may be divided into a plurality of zones within the temperature variation range thereof, and the light emitting element 19 may emit light with a plurality of colors, one color corresponds to one temperature zone, and the stove 100 controls the light emitting element 19 to emit light with a color corresponding to the zone when the temperature detecting element 18 detects that the temperature of the second heating area 10 is located in a certain temperature zone, so that a more visual sense can be provided to the temperature of the second heating area 10, the heating power of the electromagnetic heating element 11 can be better controlled, and the user can better control the cooking temperature in the cooking process according to the temperature, so that the flavor of the cooked food is better.

As shown in fig. 7, the light emitting elements 19 include a plurality of light emitting elements 19 arranged at intervals along a circumference, so that a user can observe the light emitted by the light emitting elements 19 under the second heating area 10 of the panel 1011 in any direction, and the light emitted by the light emitting elements 19 is prevented from being blocked by the cooker, or the feedback effect of the light emitting elements 19 to the user is not affected by the user.

And, a plurality of luminous pieces 19 are arranged along the circumference interval of a circumference, can make the luminous effect of luminous piece 19 more pleasing to the eye, improved the pleasing to the eye degree of cooking utensils 100, improved technological sense and use experience.

As shown in fig. 7 to 9, the light emitting member 19 includes: the light emitting part 191 and the light guiding part 192 are arranged on the periphery of the electromagnetic heating element 11, so that the light emitting part 191 is prevented from being heated by the electromagnetic heating element 11, and the service life of the light emitting element 19 is prevented from being influenced. The light guide 192 is disposed above the electromagnetic heating element 11 to refract light to the outside of the panel 1011 above the electromagnetic heating element 11, so as to prevent the light emitted from the light emitting portion 191 from being blocked by the electromagnetic heating element 11 and ensure the light emitting effect of the light emitting element 19. The light guide 192 corresponds to the positions of the light emitting portion 191 and the light transmitting portion, and guides the light emitted from the light emitting portion 191 to the light transmitting portion so that the light can transmit a message to a user through the panel 1011.

Specifically, at least a part of the light guide portion 192 is located directly above the light emitting portion 191, so that the light guide portion 192 can guide the light emitted from the light emitting portion 191 to a corresponding light transmitting portion above the electromagnetic heating element 11.

That is, the light emitting member 19 emits light through the light emitting portion 191 provided at the outer circumference of the electromagnetic heating member 11, and guides the light emitted from the light emitting portion 191 to the upper side of the electromagnetic heating member 11 through the light guiding portion 192 provided above the electromagnetic heating member 11, so that the light emitting area of the light emitting member 19 below the panel 1011 is larger, and the light emission of the light emitting member 19 is not affected by the electromagnetic heating member 11, so that the light emitting effect of the light emitting member 19 is better, and the service life of the light emitting member 19 is longer.

As shown in fig. 1, the light guiding portion 192 is formed into a long strip shape, so that the light emitting element 19 can exhibit a long strip-shaped light emitting effect, one end of the light guiding portion 192 extends toward the middle of the second heating region 10, and the other end extends above the light emitting portion 191, so that light emitted by the light emitting portion 191 located at the periphery of the electromagnetic heating element 11 can be guided to the middle of the second heating region 10 by the light guiding portion 192, so that the light emitting effect of the light emitting element 19 is more attractive and has a better technological sense.

In some embodiments, the light emitting part 191 includes a plurality of LED lamps, and the lamp body of the LED lamps is small, is convenient for arrange to the LED lamps still have the energy consumption low, advantage long service life, utilize the LED lamps to send out light can reduce manufacturing cost, improve use experience.

As shown in fig. 2 and 3, the second heating area 10 is further provided with a temperature sensing element for detecting the temperature of the pot placed in the second heating area 10, and the pot is placed in the middle of the second heating area 10 as much as possible during the cooking process, so that the temperature sensing element is disposed in the middle of the second heating area 10, so as to ensure the accuracy of the temperature detection result of the pot by the temperature sensing element.

Further, the temperature sensing element can feed back the detected temperature of the pot to the control device 30, and when the temperature sensing element detects that the temperature of the pot is greater than the second preset temperature, the control device 30 controls the electromagnetic heating element 11 to stop heating or reduce heating power.

That is, when the dangerous situation that the temperature of the pan is too high occurs in the cooking process, that is, when the temperature of the pan is greater than the second preset temperature, the temperature sensing piece can detect that the temperature in the pan is greater than the second preset temperature and feed information back to the control device 30, the control device 30 controls the electromagnetic heating piece 11 to stop heating or reduce heating power, so that the pan can cool down, the dangerous situation that dry heating and the like are caused due to continuous rising of the temperature in the pan is avoided, the scorching caused by cooking of food at high temperature is avoided, the cooking temperature in the cooking process is better controlled, and the flavor of the cooked food is better.

Further, the temperature sensing element can also be used for detecting the in-place state of the cooker, and the control device 30 controls the electromagnetic heating element 11 to stop heating in the state that the temperature sensing element detects that the cooker is not placed in the second heating area 10, so as to avoid dry burning of the electromagnetic heating element 11 when a user forgets to turn off the power supply of the cooker 100 after the use is finished, and improve the safety of the cooker 100. In addition, the energy consumption of the cooker 100 can be reduced, and the service performance of the cooker 100 can be improved.

In some alternative embodiments, the temperature sensing element and the temperature sensing element 18 are two separate components to perform different functions, respectively. The temperature sensing piece is used for detecting the temperature of the cooker, so that temperature control in the cooker is realized, the temperature in the cooking process is ensured to be more controllable, the phenomena of dry burning and burning in the cooking process are avoided, the cooking temperature in the cooking process is better controlled, and the flavor of food obtained after cooking is better. The temperature detecting element 18 is configured to detect the temperature of the second heating area 10, so as to feed back the temperature of the second heating area 10 to the light emitting element 19, so that the light emitting element 19 can emit different colors of light according to the temperature of the second heating area 10, and a user can determine the temperature of the second heating area 10 on the panel 1011 according to the color of the light, so as to avoid scalding caused by touching the second heating area 10 on the panel 1011 when the temperature is high.

In alternative embodiments, the temperature sensing element and the temperature detecting element 18 are the same component, that is, the temperature of the pan and the temperature of the second heating zone 10 can be detected simultaneously by one temperature detecting structure.

Further, when the cooker 100 only has the temperature sensing part capable of directly measuring the temperature of the cooker, the cooker 100 further includes a calculating component, and the calculating component can calculate the temperature of the second heating zone 10 according to the temperature of the cooker detected by the temperature sensing part and the heating time of the cooker, so that the temperature sensing part can simultaneously realize the function of the temperature detecting part 18, that is, the temperature sensing part can detect the temperature of the cooker, and the temperature of the second heating zone 10 is obtained through calculation according to the detected temperature of the cooker and the temperature change condition, so that the purposes of detecting the temperature of the cooker and detecting the temperature of the second heating zone 10 are simultaneously realized through one component.

In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present invention.

Other constructions of the cooktop 100 are well known to those skilled in the art and therefore the other constructions of the cooktop 100 are not described in detail herein.

In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A cooktop, comprising:

A burner housing having a panel with first and second heating zones arranged in spaced relation;

the gas heating device is arranged on the stove shell and corresponds to the first heating area in position and is used for heating cookware on the first heating area;

the electromagnetic heating piece is arranged on the stove shell and corresponds to the second heating area in position and is used for heating cookware on the second heating area;

the control device comprises an electric control module, a first touch sliding adjusting module and a second touch sliding adjusting module, wherein the first touch sliding adjusting module is suitable for adjusting heating firepower and/or heating time of the gas heating device, and the second touch sliding adjusting module is suitable for adjusting heating firepower and/or heating time of the electromagnetic heating piece.

2. The cooker of claim 1, wherein the first and second touch slide adjustment modules are each disposed below a panel of the cooker housing and form an elongated shape,

the upper surface of the panel is provided with a touch adjusting area, and the position of the touch adjusting area corresponds to the positions of the first touch sliding adjusting module and the second touch sliding adjusting module.

3. The hob according to claim 2, characterized in, that the touch adjustment area is provided with a touch groove extending along its length direction.

4. The hob according to claim 3, characterized in, that the depth of the touch groove is 0.5mm-1.5mm, the width of the touch groove is 5mm-15mm.

5. The cooktop of claim 1, wherein the control device further comprises:

a first ignition control key, wherein the first touch sliding adjustment module is suitable for controlling heating firepower of the gas heating device in a state that the first ignition control key is started;

and the first touch sliding adjustment module is suitable for controlling the heating time of the gas heating device under the state that the first heating time control key is started.

6. The cooktop of claim 5, further comprising:

a first heat power display device for displaying the current heating heat power of the gas heating device;

and the first time display device is used for displaying the heating time of the gas heating device.

7. The cooker of claim 5, wherein the first heating zone has a first through opening, a support frame for supporting a cooker is arranged at the first through opening,

The first ignition control key and the first heating time control key are arranged in the length direction of the panel and are positioned between the first heating area and one side edge of the panel.

8. The cooker of claim 7, wherein a mounting seat is arranged in the cooker shell, the mounting seat is positioned below the supporting frame, and a first weighing piece is arranged between the supporting frame and the mounting seat and used for detecting the weight of the cookware on the first heating area and the weight of the food materials in the cookware.

9. The cooktop of claim 1, wherein the control device further comprises:

a second ignition control key, in a state where the second ignition control key is activated, the second touch slide adjustment module is adapted to control heating power of the electromagnetic heating element;

and the second touch sliding adjustment module is suitable for controlling the heating time of the electromagnetic heating piece in a state that the second heating time control key is started.

10. The cooktop of claim 9, further comprising:

a second heat power display device for displaying the current heating heat power of the electromagnetic heating member;

And the second time display device is used for displaying the heating time of the electromagnetic heating piece.

11. The cooking appliance according to claim 9, wherein the second heating zone has a second opening, a movable plate for supporting a cooker is provided at the second opening, and the second ignition control key and the second heating time control key are arranged in the length direction of the panel and are located between the second heating zone and one side edge of the panel.

12. The cooking appliance according to claim 11, wherein a bracket is arranged in the cooking appliance shell, the bracket is located below the movable plate, and a second weighing piece is arranged between the bracket and the movable plate and used for detecting the weight of the cookware on the second heating area and the food in the cookware.

13. The cooktop of any of claims 1-12, further comprising:

a temperature detecting member for detecting a temperature of the second heating region;

the light-emitting piece is arranged below the panel and corresponds to the position of the light-transmitting part on the second heating area, and the control device controls the light-emitting piece to emit light with different colors according to the detection result of the temperature detection piece.

14. The cooktop of claim 13, wherein the light emitting elements comprise a plurality of the light emitting elements arranged at circumferentially spaced intervals along a circumference.

15. The cooktop of claim 13, wherein the glowing member comprises:

a light emitting portion provided on an outer periphery of the electromagnetic heating element;

and the light guide part is arranged above the electromagnetic heating piece, corresponds to the positions of the light emitting part and the light transmitting part and is used for guiding the light emitted by the light emitting part to the light transmitting part.

16. The hob according to claim 15, characterized in, that the light guide part is formed in a strip shape, one end of the light guide part extending towards the middle of the second heating zone and the other end extending above the light emitting part.