CN211232954U - Integrated kitchen range - Google Patents
Integrated kitchen range Download PDFInfo
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- CN211232954U CN211232954U CN201921738931.6U CN201921738931U CN211232954U CN 211232954 U CN211232954 U CN 211232954U CN 201921738931 U CN201921738931 U CN 201921738931U CN 211232954 U CN211232954 U CN 211232954U
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- temperature
- gas
- cooking bench
- control box
- integrated cooker
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Abstract
The utility model discloses an integrated stove, which comprises a cooking bench, a temperature detection device, a control box, a gas valve and a display device; a gas stove is arranged on the cooking bench and comprises a gas valve; the temperature detection device is arranged on the cooking bench and close to the gas stove so as to detect the temperature of the cooker; the temperature detection device and the gas valve are electrically connected with the control box; the display device is electrically connected with the control box. The technical proposal of the utility model is that the temperature detection device is arranged close to the gas stove and is electrically connected with the control box, thus the temperature of the cookware can be detected in real time and the detected temperature signal is transmitted to the control box; in addition, display device and gas valve also all are connected with the control box electricity to with this temperature signal transmission to gas valve and display device after the control box received temperature signal, display device shows the temperature of pan bottom in real time, and after the temperature signal that the gas valve received is higher than predetermineeing the temperature, steerable gas-cooker is closed, thereby avoids the condition that the pan appears dry combustion method.
Description
Technical Field
The utility model relates to a kitchen cooking utensils technical field, in particular to integrated kitchen.
Background
The integrated cooker is a cooker which integrates functions of a gas cooker, a disinfection cabinet, a range hood and the like. Due to its small footprint, more and more households began to install integrated stoves. However, the current integrated cookers still have the functions of intelligent manual fire opening, fire closing and fire adjusting, and if a user is not in a kitchen, a dry-fire situation may occur when a pot is placed on a gas stove and heated, thereby easily causing a fire.
The above is only for the purpose of assisting understanding of the technical solutions of the present application, and does not represent an admission that the above is prior art.
SUMMERY OF THE UTILITY MODEL
The utility model mainly aims at providing an integrated kitchen aims at avoiding the phenomenon that the pan on the gas-cooker appears dry combustion method.
In order to achieve the above purpose, the utility model provides an integrated cooker, which comprises a cooking bench, a gas stove, a gas valve, a temperature detection device, a control box and a display device; the gas stove is arranged on the table top of the cooking bench, and the gas valve is arranged on an air inlet pipeline of the gas stove; the temperature detection device is arranged on the cooking bench and close to the gas stove so as to detect the temperature of a pot; the temperature detection device and the gas valve are both electrically connected with the control box; the display device is electrically connected with the control box.
Optionally, the gas-cooker is including locating fire lid and the furnace end of the mesa of top of a kitchen range, the furnace end is located the middle part of fire lid, temperature-detecting device wears to establish the furnace end.
Optionally, the temperature-detecting device is including wearing to establish the temperature probe and the wire of furnace end, the one end of temperature probe is connected the wire, the other end court of temperature probe the top of a kitchen range extends in order to support and hold the pan, the wire deviates from the one end of temperature probe is connected the control box.
Optionally, the temperature detection device further comprises a connecting rod slidably connected with the temperature measurement probe, and the temperature measurement probe is sleeved outside one end of the connecting rod; and a limiting ring is convexly arranged on the side wall of the other end of the connecting rod, and the other end of the connecting rod is connected with the lead.
Optionally, an elastic part is abutted between the temperature measuring probe and the connecting rod; when the temperature measuring probe moves towards the direction of the limiting ring, the elastic piece is compressed.
Optionally, a heat insulation sleeve is sleeved at one end of the lead, which is close to the temperature measuring probe.
Optionally, the integrated stove further comprises a support plate and a fan, the support plate is vertically arranged on the cooking bench, and an air suction opening is formed in one side, close to the gas stove, of the support plate; an air duct communicated with the air suction opening is formed below the cooking bench, and the fan is arranged in the air duct.
Optionally, one end of the supporting plate, which is far away from the cooking bench, is further provided with a lighting lamp.
Optionally, a carrying handle groove is formed in the side of the cooking bench; and/or a gas inlet is formed in the side part of the cooking bench and is communicated with an air inlet pipe of the gas stove; and/or a power socket is arranged on the side part of the cooking bench.
Optionally, a disinfection cabinet and/or an oven are arranged below the cooking bench.
The technical proposal of the utility model is that the temperature detection device is arranged close to the gas stove and is electrically connected with the control box, so that the temperature sensor can detect the temperature of the cookware in real time and transmit the detected temperature signal to the control box; in addition, the gas valve is also connected with the control box electricity to with this temperature signal transmission to the gas valve after the control box received temperature detection device's temperature signal, after the temperature signal that the gas valve received is higher than preset temperature, steerable gas-cooker was closed, thereby avoided the pan the condition of dry combustion method to appear. The display device is electrically connected with the control box, and the control box can transmit the temperature signal to the display device and display the temperature of the bottom of the cookware in real time by the display device.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.
Fig. 1 is a schematic perspective view of an embodiment of an integrated cooker of the present invention;
FIG. 2 is an enlarged view of a portion of FIG. 1 at A;
fig. 3 is a schematic structural view of the interior of a cooking bench of the integrated cooker of the present invention;
fig. 4 is a schematic structural view of the inside of another cooking bench of the integrated cooker of the invention;
fig. 5 is a schematic structural diagram of the temperature detection device in the integrated cooker of the present invention.
The reference numbers illustrate:
| reference numerals | Name (R) | Reference numerals | Name (R) |
| 100 | |
101 | |
| 110 | |
111 | |
| 112 | |
120 | |
| 121 | |
122 | Connecting |
| 1221 | |
123 | Conducting |
| 124 | |
130 | |
| 140 | |
150 | |
| 160 | |
170 | |
| 180 | |
200 | |
| 210 | |
220 | Lighting lamp |
The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that, if directional indications (such as upper, lower, left, right, front and rear … …) are involved in the embodiment of the present invention, the directional indications are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indications are changed accordingly.
In addition, if there is a description relating to "first", "second", etc. in the embodiments of the present invention, the description of "first", "second", etc. is for descriptive purposes only and is not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.
The utility model provides an integrated kitchen.
In an embodiment of the present invention, please refer to fig. 1, fig. 2 and fig. 4, the integrated stove includes a cooking bench 100, a gas stove 110, a gas valve (not shown), a temperature detecting device 120, a control box 130 and a display device 140; the gas valve is arranged on the table top of the cooking bench 100 of the gas stove 110 and is arranged on the gas inlet pipeline of the gas stove 110; the temperature detecting device 120 is disposed at the cooking bench 100 and near the gas range 110 to detect the temperature of a pot (not shown); the temperature detection device 120 and the gas valve are electrically connected with the control box 130; the display device 140 is electrically connected to the control box 130.
The gas range 110 is disposed on the top surface of the cooking bench 100, so that a user can place a pot on the gas range 110 during cooking, and it can be understood that the gas range 110 has a gas fire regulator, and the gas fire regulator is turned on, so that the gas range 110 can emit fire, thereby heating the pot on the gas range 110, and further achieving an effect of heating food in the pot. The temperature detecting device 120 is disposed close to the gas range 110, so that the temperature detecting device 120 can detect the temperature of the pot, the temperature detecting device 120 is electrically connected to the control box 130, the temperature detecting device 120 transmits the detected temperature signal of the pot to the control box 130, and the control box 130 performs corresponding processing according to the temperature signal. The gas valve is electrically connected with the control box 130, so that after the gas valve receives the temperature signal sent by the control box 130, the gas valve can control the gas stove 110 to be opened or closed according to the signal, and further, the effect of controlling whether the gas stove 110 is on fire is achieved.
It can be understood that, when there is no water and/or food in the pot, the temperature of the gas stove 110 when heating the pot is relatively high, so that a preset temperature can be set in advance, for example, the preset temperature is 290 ° or 300 °, and when the temperature of the pot detected by the temperature detecting device 120 reaches the preset temperature, the gas valve can be controlled by the control box 130 to close the gas stove 110, so as to avoid the fire caused by dry burning of the pot.
In addition, the integrated cooker further includes a display device 140, the display device 140 is electrically connected to the control box 130, and after the temperature detection device 120 detects the temperature of the pot, the control box 130 receives the temperature signal sent by the temperature detection device 120 and can send the signal to the display device 140, so that the temperature of the pot is displayed in real time through the display device 140, the current temperature in the pot is prompted to a user, and the user can adjust the fire power of the gas stove 110 in real time.
It should be noted that "upper, lower, preceding, back, side" among the technical scheme of the utility model all is with the position of putting of this integrated kitchen when the user normally cooks as the benchmark.
The technical scheme of the utility model is that the temperature detection device 120 is arranged close to the gas stove 110 and is electrically connected with the control box 130, so that the temperature sensor can detect the temperature of the cookware in real time, and further transmit the detected temperature signal to the control box 130; in addition, the gas valve is also electrically connected with the control box 130, so that the control box 130 transmits the temperature signal to the gas valve after receiving the temperature signal of the temperature detection device 120, and the gas valve can be controlled to close 110 after the temperature signal received by the gas valve is higher than a preset temperature, thereby avoiding the occurrence of dry burning of the cookware. The display device 140 is electrically connected to the control box 130, and the control box 130 can transmit the temperature signal to the display device 140, and the display device 140 displays the temperature of the bottom of the pot in real time.
Further, as shown in fig. 2, the gas stove 110 includes a burner 112 and a fire cover 111 disposed on the top of the cooking bench 100, the burner 112 is disposed in the middle of the fire cover 111, and the temperature detecting device 120 is disposed through the burner 112.
By inserting the temperature detecting device 120 through the burner 112, the burner 112 is disposed in the middle of the fire cover 111, and when a pot is placed on the gas stove 110, the temperature detecting device 120 can directly detect the bottom temperature of the pot, thereby improving the sensitivity of temperature detection.
Specifically, as shown in fig. 5, the temperature detecting device 120 includes a temperature measuring probe 121 and a conducting wire 123 penetrating through the burner 112, one end of the temperature measuring probe 121 is connected to the conducting wire 123, the other end of the temperature measuring probe 121 extends towards the upper side of the cooking bench 100 to support the pot, and one end of the conducting wire 123 away from the temperature measuring probe 121 is connected to the control box 130.
One end of the temperature probe 121 is connected with the wire 123, the other end of the temperature probe is abutted against the pot, the temperature probe 121 can be directly contacted with the bottom of the pot, one end of the wire 123 departing from the temperature probe 121 is connected with the control box 130, and the temperature probe 121 transmits a temperature signal to the control box 130 through the wire 123, so that the electric connection effect with the control box 130 is realized.
Further, as shown in fig. 5, the temperature detecting device 120 further includes a connecting rod 122 slidably connected to the temperature measuring probe 121, and the temperature measuring probe 121 is sleeved outside one end of the connecting rod 122; a limiting ring 1221 is convexly arranged on the side wall of the other end of the connecting rod 122, and the other end of the connecting rod 122 is connected with the conducting wire 123.
The temperature probe 121 is sleeved outside the connecting rod 122 and is slidably connected with the connecting rod 122, so that the temperature probe 121 can achieve the telescopic effect, when the temperature probe 121 extends out of the gas stove 110, a cooker can be directly supported against the temperature probe 121 in the process of being placed on the gas stove 110, and the good contact effect of the temperature probe 121 and the bottom of the cooker is guaranteed. In addition, the limiting ring 1221 is convexly arranged at one end of the connecting rod 122, which is far away from the temperature measuring probe 121, so that the limiting effect is achieved on the sliding stroke of the temperature measuring probe 121 relative to the connecting rod 122, and the temperature measuring probe 121 is prevented from falling off the connecting rod 122.
Further, as shown in fig. 5, an elastic member (not shown) is pressed between the temperature probe 121 and the connecting rod 122; when the temperature measuring probe 121 moves towards the limiting ring 1221, the elastic piece is compressed.
The elastic piece is abutted between the temperature measuring probe 121 and the connecting rod 122, and when the temperature measuring probe 121 moves towards the limiting ring 1221, the elastic piece is compressed, so that the temperature measuring probe 121 can realize the effect of automatic reset. Specifically, the elastic member may be disposed between the limiting ring 1221 and a side of the temperature measuring probe 121 facing the limiting ring 1221; or, the temperature probe 121 can be sleeved outside the connecting rod 122, and the end of the temperature probe 121 needs to be abutted against a pot, so the temperature probe 121 can be in a cap shape, the elastic member can also be arranged in the temperature probe 121, one end of the elastic member abuts against the top of the temperature probe 121, the other end of the elastic member abuts against one end of the connecting rod 122, the telescopic direction of the elastic member is consistent with the length direction of the connecting rod 122, and the effect of hiding and protecting the elastic member can be realized.
When the pot is not placed on the gas stove 110, the temperature measuring probe 121 can extend out of the gas stove 110 under the supporting action of the elastic member; when the pot is placed on the gas range 110, the pot firstly supports the temperature probe 121, so that the temperature probe 121 compresses the elastic member until the pot is placed on the gas range 110, and then the compression process of the elastic member can be completed. It can be understood that, in the process of placing the pot on the gas stove 110, the temperature probe 121 can be guaranteed to always support the bottom of the pot under the action of the elastic member, and thus the temperature probe 121 can be guaranteed to accurately detect the temperature of the bottom of the pot in real time; when the pot is taken off the gas range 110, the temperature probe 121 can be restored to the original state under the action of the elastic member, and the process that the pot supports the temperature probe 121 to compress the elastic member downwards next time is met.
As shown in FIG. 5, it is considered that the end of the wire 123 close to the temperature probe 121 is closer to the fire source, and therefore, the wire 123 is easily blown due to overheating. In this embodiment, a heat insulating sleeve 124 may be sleeved on one end of the wire 123 close to the temperature measuring probe 121. Specifically, the material of the thermal insulation sleeve 124 may be fiberglass or other known thermal insulation and fire-proof materials.
Referring to fig. 1, 3 and 4, the integrated cooker further includes a support plate 200 and a fan (not shown); the support plate 200 is vertically arranged on the cooking bench 100, and one side of the support plate 200 close to the gas stove 110 is provided with an air suction opening 210; an air duct 101 (not shown) communicating with the air suction opening 210 is formed below the cooking top 100, and a fan is disposed in the air duct 101.
The support plate 200 is vertically arranged on the cooking bench 100, the support plate 200 is provided with the air suction opening 210, and the air suction opening 210 is communicated with the air duct 101 formed below the cooking bench 100, so that when a user cooks in front of the cooking bench 100, oil smoke generated in the cooking process can be sucked through the air suction opening 210 of the support plate 200, and the side suction effect of the oil smoke is realized, on one hand, the situation that the user often touches the traditional range hood in the cooking process can be avoided, and the occupied space can be reduced; on the other hand, the oil smoke can be sucked away in time in a side suction mode.
Note that, the side of the support plate 200 close to the gas range 110 means: the support plate 200 faces an upright surface of the gas range 110. For example, when the support plate 200 is attached to the rear edge of the top of the cooking top 100, the side of the support plate 200 facing the user is the side of the support plate 200 adjacent to the gas range 110; when the support plate 200 is attached to one side edge of the top surface of the cooktop 100, and the cooktop 100 further has another side edge opposite to the side edge, the side of the support plate 200 close to the gas range 100 means: the support plate 200 faces one side of the other side edge.
Further, as shown in fig. 1, 3 or 4, the cooking bench 100 or the supporting plate 200 may further be provided with a sound detection device 190, the sound detection device 190 is electrically connected to the control box 130, and the fan in the air duct 101 is electrically connected to the control box 130. So configured, when a user performs a cooking operation (e.g., cooking or steaming food) in front of the cooking top 100, the sound detection device 190 can detect a sound emitted during cooking in real time and with high accuracy. And the sound detection device 190 transmits the sound signal to the control box 130, so that the control box 130 controls the rotating speed of the fan according to the sound signal, and the fan is ensured to be in a reasonable rotating speed range. When the sound is loud, the control box 130 can control the rotating speed of the fan to keep a big state so as to fully absorb the oil smoke; when the sound is small, the control box 130 controls the rotation speed of the fan to keep a small state, so as to save energy consumption.
As shown in fig. 1, in consideration of the fact that a user sometimes needs to cook and cook food at the same time in order to save time, in the present embodiment, the cooking top 100 is provided with at least two gas ranges 110, and a temperature detecting device 120 is provided at the middle portion of each gas range 110.
By providing at least two gas ranges 110, the user's need for cooking and steaming food at the same time can be satisfied. In addition, the temperature detection device 120 is disposed in the middle of each gas stove 110, so that the temperature of the bottom of the pot on each gas stove 110 can be monitored in real time, and the phenomenon that any pot placed on the gas stove 110 is dry-burned is avoided.
Further, as shown in fig. 1, an illumination lamp 220 is further provided at an end of the support plate 200 away from the cooking top 100.
The illumination lamp 220 is disposed at one end of the support plate 200 far away from the cooking top 100, so that the user can cook on the cooking top 100 conveniently, and the light brightness of the cooking environment of the user is further improved.
Further, as shown in fig. 1, a carrying handle groove 150 is formed at a side portion of the cooking top 100.
By providing the carrying handle slot 150 at the side of the cooking bench 100, the user can conveniently extend his/her hand into the carrying handle slot 150 to achieve the effect of conveniently and flexibly carrying the integrated cooking stove.
Further, as shown in fig. 1, a gas inlet 160 may be further opened at a side portion of the cooking bench 100, and the gas inlet 160 is communicated with an inlet pipe (not shown) of the gas range 110.
By opening the gas inlet 160 at the side of the cooking top 100, a user can avoid being obstructed by a pipe passing through the gas inlet 160 while cooking in front of the cooking top 100; and when other cabinet bodies are installed at the side part of the cooking bench 100 of the integrated cooker, the gas inlet 160 can be shielded, so that the pipeline passing through the gas inlet 160 is prevented from being damaged by manpower accidentally, and the integrated cooker also has an attractive effect.
Further, as shown in fig. 1, a power socket 170 may be further opened at a side portion of the cooking bench 100.
By opening the power socket 170 at the side of the cooking top 100, it is also possible for a user to avoid being obstructed by a wire inserted into the power socket 170 while cooking in front of the cooking top 100; when other cabinets are installed on the side of the cooking bench 100 of the integrated cooker, the power socket 170 can be shielded, so that the influence on the use effect of the power socket 170 caused by more oil smoke or dust impurities entering the power socket 170 is avoided.
Further, as shown in fig. 1, a sterilizing cabinet 180 and/or an oven are disposed below the cooking top 100.
It can be understood that, according to the ergonomic principle, the height of the cooking bench 100 is not too short, so that there is a large space below the cooking bench 100, and by disposing the disinfection cabinet 180 and/or the oven below the cooking bench 100, the integrated cooking range can integrate the functions of the range hood, the disinfection cabinet 180 and/or the oven, the gas stove 110, etc. into a whole in a small space, thereby achieving the effect of fully utilizing the space of the kitchen.
The above is only the optional embodiment of the present invention, and not therefore the scope of the present invention is limited, all the equivalent structure changes made by the contents of the specification and the drawings are utilized under the inventive concept of the present invention, or the application directly/indirectly in other related technical fields are included in the patent protection scope of the present invention.
Claims (10)
1. An integrated cooker, characterized by comprising:
a cooking bench;
the gas stove is arranged on the table top of the cooking bench;
the gas valve is arranged on an air inlet pipeline of the gas stove;
the temperature detection device is arranged on the cooking bench and close to the gas stove so as to detect the temperature of the cookware;
the temperature detection device and the gas valve are electrically connected with the control box; and
and the display device is electrically connected with the control box.
2. The integrated cooker according to claim 1, wherein the gas cooker comprises a fire cover and a burner which are arranged on the top of the cooking bench, the burner is arranged in the middle of the fire cover, and the temperature detecting device penetrates through the burner.
3. The integrated cooker according to claim 2, wherein the temperature detecting device comprises a temperature probe and a wire penetrating through the burner, one end of the temperature probe is connected to the wire, the other end of the temperature probe extends to the upper side of the cooking bench to support the pot, and one end of the wire, which is far away from the temperature probe, is connected to the control box.
4. The integrated cooker according to claim 3, wherein the temperature detecting device further comprises a connecting rod slidably connected with the temperature measuring probe, and the temperature measuring probe is sleeved outside one end of the connecting rod; and a limiting ring is convexly arranged on the side wall of the other end of the connecting rod, and the other end of the connecting rod is connected with the lead.
5. The integrated cooker according to claim 4, wherein an elastic member is supported between the temperature probe and the connecting rod; when the temperature measuring probe moves towards the direction of the limiting ring, the elastic piece is compressed.
6. The integrated cooker according to claim 3, wherein an insulating sleeve is sleeved on one end of the lead close to the temperature measuring probe.
7. The integrated cooker according to any one of claims 1 to 6, further comprising:
the support plate is vertically arranged on the cooking bench, and one side, close to the gas stove, of the support plate is provided with an air suction opening; and
and the air duct is communicated with the air suction opening and is formed below the cooking bench, and the fan is arranged in the air duct.
8. The integrated cooker of claim 7, wherein an illumination lamp is further provided at an end of the support plate away from the cooktop.
9. The integrated cooker according to any one of claims 1 to 6, wherein a carrying handle slot is opened at a side portion of the cooking bench; and/or a gas inlet is formed in the side part of the cooking bench and is communicated with an air inlet pipe of the gas stove; and/or a power socket is arranged on the side part of the cooking bench.
10. The integrated cooker according to any one of claims 1 to 6, wherein a sterilizing cabinet and/or an oven is provided under the cooktop.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921738931.6U CN211232954U (en) | 2019-10-16 | 2019-10-16 | Integrated kitchen range |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921738931.6U CN211232954U (en) | 2019-10-16 | 2019-10-16 | Integrated kitchen range |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211232954U true CN211232954U (en) | 2020-08-11 |
Family
ID=71922246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921738931.6U Expired - Fee Related CN211232954U (en) | 2019-10-16 | 2019-10-16 | Integrated kitchen range |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211232954U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114383161A (en) * | 2022-01-14 | 2022-04-22 | 浙江爱蓓特智能科技有限公司 | Integrated kitchen with automatic fire-fighting function |
-
2019
- 2019-10-16 CN CN201921738931.6U patent/CN211232954U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114383161A (en) * | 2022-01-14 | 2022-04-22 | 浙江爱蓓特智能科技有限公司 | Integrated kitchen with automatic fire-fighting function |
| CN114383161B (en) * | 2022-01-14 | 2022-08-30 | 浙江爱蓓特智能科技有限公司 | Integrated kitchen with automatic fire-fighting function |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200811 Termination date: 20201016 |
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| CF01 | Termination of patent right due to non-payment of annual fee |