CN117016708A - Manna drink oral liquid and preparation method thereof - Google Patents
Manna drink oral liquid and preparation method thereof Download PDFInfo
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- CN117016708A CN117016708A CN202311123551.2A CN202311123551A CN117016708A CN 117016708 A CN117016708 A CN 117016708A CN 202311123551 A CN202311123551 A CN 202311123551A CN 117016708 A CN117016708 A CN 117016708A
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- oral liquid
- extract
- manna
- vitamin
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- 239000007788 liquid Substances 0.000 title claims abstract description 103
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- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241001289435 Astragalus brachycalyx Species 0.000 title 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 129
- 239000000284 extract Substances 0.000 claims abstract description 95
- 244000182067 Fraxinus ornus Species 0.000 claims abstract description 70
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 66
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 66
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000012907 honey Nutrition 0.000 claims abstract description 26
- 244000241257 Cucumis melo Species 0.000 claims abstract description 9
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 8
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of oral liquid, in particular to a manna oral liquid and a preparation method thereof. It comprises an extract of manna melon fruit; vitamin C; honey; red date extract; natural extracts and water; in the invention, the components such as the manna fruit extract, the red date extract, the vitamin C and the like contain rich nutrition, can provide vitamins and minerals for the body, provide sweet taste for the honey, and can adjust the taste of the oral liquid so that the oral liquid is more delicious and easy to accept; the natural plant extracts and components are used, so that side effects and adverse reactions possibly existing in some chemical medicaments are avoided; the form of the oral liquid ensures that the nutrient components in the oral liquid are easier to be absorbed and utilized by the body, quickens the exertion of the efficacy, and is particularly suitable for children, old people and people incapable of swallowing solid medicines.
Description
Technical Field
The invention relates to the technical field of oral liquid, in particular to a manna oral liquid and a preparation method thereof.
Background
The manna oral liquid in the prior art is an oral liquid containing manna fruit extract, and aims to provide sweetness and specific drug effects. The oral liquid is generally composed of components such as a manna fruit extract, glucose syrup, honey and the like. It is widely used in the fields of nourishing, nursing, health care, health preservation and the like. However, the manna oral liquid in the prior art still has the following problems:
1. the efficacy is insufficient: the manna drink oral liquid in the prior art has a certain limitation in providing drug effect. The effect of the manna fruit extract may not be fully exerted and may not meet the needs of certain specific health problems.
2. The taste is single: the oral liquid in the prior art is single in taste and lacks rich taste and pleasant taste. This may result in some consumers having poor acceptance of the oral liquid and being difficult to use for a long period of time.
3. Lack of nutrition: in the manna oral liquid in the prior art, the nutrition components are relatively less. Besides the extract of the manna melons, other nutrients are rarely added, and comprehensive nutrition support is difficult to provide.
In summary, the manna oral liquid in the prior art has some technical problems in the aspects of drug effect, taste and nutrition. In order to improve the functionality and user experience of the oral liquid, the preparation method has important significance for improving and optimizing the formula. The manna oral liquid provided by the invention provides beneficial improvement and innovation in the aspects.
Disclosure of Invention
The invention aims to provide a manna drink oral liquid and a preparation method thereof, which aim to solve the problems in the background technology.
In order to achieve the above purpose, in one aspect, the invention provides a manna oral liquid, which comprises the following raw materials:
10-15 parts by weight of a manna fruit extract;
1-3 parts by weight of vitamin C;
honey 5-10 parts by weight;
1-3 parts by weight of red date extract;
10-15 parts by weight of a natural extract;
water, balance.
As a further improvement of the present technical solution, the natural extract includes ophiopogon root powder, almond powder, lemon juice and blueberry juice.
As a further improvement of the technical scheme, the weight ratio of the dwarf lilyturf tuber powder, the almond powder, the lemon juice and the blueberry juice in the natural extract is 10:10:1:1.
As a further improvement of the technical scheme, the preparation method of the manna fruit extract comprises the following steps:
s1.1, selecting ripe mannans, cleaning and removing the outer skin; cutting the cleaned melons and fruits into blocks or slices, and crushing;
s1.2, adding the crushed manna fruits into a solvent for soaking, and extracting active ingredients in the fruits by using the solvent; filtering the mixed solution obtained by extraction to remove solid particles and suspended matters;
s1.3, concentrating the filtered liquid; drying the concentrated extract to convert it into powder or dried block;
s1.4, carrying out fine powder treatment on the dried extract.
As a further improvement of the technical scheme, the preparation method of the vitamin C comprises the following steps:
s2.1, adopting sour fruit plant tissues as raw materials of vitamin C;
s2.2, cleaning, cutting and grinding the selected raw materials, and then adding a solvent for soaking to dissolve vitamin C ions in the solvent;
s2.3, filtering the soaked mixed solution to remove solid residues and suspended matters, and obtaining a solution containing vitamin C;
s2.4, concentrating the filtered solution; crystallizing the concentrated vitamin C solution to promote the vitamin C to be crystallized into solid; drying the vitamin C solid obtained by crystallization to remove water and make the vitamin C solid become dried vitamin C crystals;
s2.5, crushing the dried vitamin C crystals to form fine powder.
As a further improvement of the technical scheme, the preparation method of the red date extract comprises the following steps:
s3.1, selecting fresh red dates as raw materials; soaking fructus Jujubae in clear water, and slightly scrubbing to remove impurities and dirt; removing the pit of the red date and removing the pit part of the red date;
s3.2, grinding the red dates with the kernels removed to form fine powder, and mixing the fine powder with a solvent to form an extract of the red date extract;
s3.3, filtering the red jujube extract to remove solid residues, and then removing the solvent in the concentrated liquid by using vacuum concentration to obtain the red jujube extract.
As a further improvement of the technical scheme, the preparation method of the natural extract comprises the following steps:
s4.1, grinding radix ophiopogonis and almonds into fine powder, and then putting the fine powder and the fine powder into a container for uniform mixing; adding water into the mixture, and stirring to form a viscous oral liquid base;
s4.2, sequentially adding lemon juice and blueberry juice, uniformly stirring, and drying to obtain a solid; the dried solid was pulverized to obtain a fine powder.
In another aspect, the invention provides a method for preparing the manna oral liquid according to any one of the above, which is characterized by comprising the following steps:
s5.1, adding the manna fruit extract, the vitamin C, the honey, the red date extract and the natural extract into water, and fully stirring and mixing until all the components are uniformly dissolved to form a mixed solution;
s5.2, clarifying and filtering the mixed solution to remove suspended matters and impurities;
s5.3, regulating the pH value and the taste to form the oral liquid.
Compared with the prior art, the invention has the beneficial effects that:
1. the manna fruit extract, the red date extract, the vitamin C and other components in the manna fruit oral liquid contain rich nutrition, can provide vitamins and minerals for a human body, provide sweet taste for the human body, and can adjust the taste of the oral liquid, so that the oral liquid is more delicious and easy to accept; the natural plant extracts and components are used, so that side effects and adverse reactions possibly existing in some chemical medicaments are avoided; the form of the oral liquid ensures that the nutrient components in the oral liquid are easier to be absorbed and utilized by the body, quickens the exertion of the efficacy, and is particularly suitable for children, old people and people incapable of swallowing solid medicines.
2. The manna oral liquid and the preparation method thereof have obvious immunity enhancing effect by adding vitamin C, and can promote the function of an immune system and enhance the resistance of organisms to pathogens; secondly, the vitamin C is a powerful antioxidant, which can remove free radicals in the body and reduce the influence of oxidative damage on the human body; the oral liquid added with the vitamin C can help resist free radicals, delay cell aging and maintain cell health; meanwhile, the vitamin C can promote the synthesis of collagen and help to maintain the health state of skin; can also promote absorption of non-hemoglobin iron, convert into hemoglobin iron for organism use, and prevent or relieve anemia.
3. The manna drink oral liquid and the preparation method thereof are added with the red jujube extract, so that the oral liquid is rich in various nutrient substances such as iron, vitamin C, vitamin E and the like, can promote blood circulation, improve the level of hemoglobin and is beneficial to relieving anemia symptoms; can promote intestinal peristalsis, increase fecal volume, help to improve constipation and dyspepsia, and maintain intestinal health; the red dates contain abundant polysaccharide and various antioxidant substances, can strengthen the immunity of organisms, improve the disease resistance and have certain effects on preventing cold and other diseases; the antioxidant substances such as vitamin C and vitamin E which are rich in the red dates can neutralize free radicals, reduce cell damage, delay cell aging and keep skin in a young and healthy state.
4. In the manna oral liquid and the preparation method thereof, the dwarf lilyturf tuber has the effects of clearing heat and detoxicating, and can help to reduce internal heat and relieve symptoms of thirst and fever; this is beneficial for children, especially in cases of high fever caused by infectious or febrile diseases; the almond can relieve the cough and excessive phlegm caused by cold or cough; lemon juice and blueberry juice are rich in vitamin C and natural antioxidants, which help to enhance immunity and provide additional protection against disease.
Drawings
Fig. 1 is an overall flow diagram of the present invention.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The embodiment of the invention provides a manna drink oral liquid, which comprises the following raw materials:
10-15 parts by weight of a manna fruit extract; as a main active ingredient, providing sweetness and efficacy of the oral liquid;
1-3 parts by weight of vitamin C; has antioxidant effect;
honey 5-10 parts by weight; an effect to provide a sweet mouthfeel and to help stabilize the formulation;
1-3 parts by weight of red date extract; the taste of the oral liquid is improved and the nutrition components are enhanced;
10-15 parts by weight of a natural extract; the natural extract comprises radix Ophiopogonis powder, semen Armeniacae amarum powder, lemon juice and blueberry juice; the weight ratio is 10:10:1:1; has effects of increasing drug effect of oral liquid and improving taste;
water, the balance; as solvents and diluents.
The advantages of adding the manna melon fruit extract are that:
sweet taste adjustment: the sweet melon and fruit extract can provide sweet taste for the oral liquid, so that the oral liquid has more pleasant taste and is easier to accept by users; especially for the people such as children and the old who are sensitive to bitter and sour, the addition of the manna fruit extract can increase the taste of the product and improve the satisfaction of taking;
the drug effect is enhanced: the manna fruit extract has certain medicinal effects, such as blood pressure reduction, blood fat reduction, beauty maintenance and the like; the addition of the manna fruit extract into the oral liquid can enhance the drug effect of the oral liquid and improve the treatment effect. In addition, the manna fruit extract also has the functions of antioxidation and anti-inflammatory, and is beneficial to improving the resistance and health care function of the organism;
natural raw materials: the manna fruit extract is extracted from natural plants, and is purer and natural compared with an artificially synthesized oral liquid additive; the use of natural materials corresponds to the pursuit of modern consumers for green and healthy products.
The preparation method of the manna melon fruit extract comprises the following steps:
(1) And (3) collecting: selecting ripe manna fruits, cleaning and removing the outer skin;
(2) Crushing: cutting the cleaned melons and fruits into blocks or slices, and crushing the cut melons and fruits by using a grinder or a stirrer;
(3) Extracting: adding appropriate amount of solvent (such as water or alcohol) into pulverized fructus Benincasae, soaking for a certain time, and extracting effective components from fructus Benincasae with solvent;
(4) And (3) filtering: filtering the mixed solution obtained by extraction to remove solid particles and suspended matters;
(5) Concentrating: concentrating the filtered liquid by adopting low-temperature concentration, vacuum concentration and other methods to reduce the content of solvent and improve the concentration of the extract;
(6) And (3) drying: drying the concentrated extract, which may be spray drying, vacuum drying, etc., to convert it into powder or dried block;
(7) Fine powder: subjecting the dried extract to fine powder treatment.
Benefits of vitamin C addition:
immune enhancement: the vitamin C has obvious immunity enhancing effect, can promote the function of an immune system and enhance the resistance of an organism to pathogens; vitamin C is added into the oral liquid to improve the immunity of the organism and reduce the infection risk;
antioxidation: vitamin C is a powerful antioxidant, and can remove free radicals in the body and reduce the influence of oxidative damage on the human body; the oral liquid added with the vitamin C can help resist free radicals, delay cell aging and maintain cell health;
maintenance of skin health: vitamin C plays an important role in the collagen synthesis process, can promote the generation of collagen, and improves the elasticity and the compactness of skin; the vitamin C is added into the oral liquid to promote the synthesis of collagen and help to maintain the healthy state of skin;
improving iron absorption: vitamin C can promote absorption of non-hemoglobin iron and convert the non-hemoglobin iron into hemoglobin iron for the body to use; the oral liquid can increase iron absorption rate and prevent or relieve anemia by adding vitamin C.
The preparation method of the vitamin C comprises the following steps:
(1) Selecting raw materials: acid fruits or barren plant tissues are generally used as raw materials of vitamin C, such as citrus fruits, rose fruits, apples and the like;
(2) Extracting: cleaning, cutting and grinding selected raw materials, and then adding a proper amount of solvent (such as water and alcohol) for soaking to dissolve vitamin C ions in the solvent;
(3) And (3) filtering: filtering the soaked mixed solution to remove solid residues and suspended matters and obtain a solution containing vitamin C;
(4) Concentrating: concentrating the filtered solution, generally by adopting a low-temperature concentration or vacuum concentration technology, so as to improve the concentration of vitamin C;
(5) And (3) crystallization: crystallizing the concentrated vitamin C solution, and crystallizing the vitamin C into solid by reducing the temperature or adding a crystallizing agent;
(6) And (3) drying: drying the vitamin C solid obtained by crystallization to remove water and make the vitamin C solid become dried vitamin C crystals;
(7) Crushing: pulverizing the dried vitamin C crystals to obtain fine powder.
The advantages of adding honey are that:
antibacterial and anti-inflammatory effects: the honey contains abundant natural antibiotics and antibacterial substances, and has a certain inhibition effect on bacteria and viruses; the honey is added into the oral liquid to enhance the antibacterial effect, help to resist infection and reduce inflammatory reaction;
relieve throat discomfort: the honey has throat moistening effect, and can relieve sore throat and inflammation. The honey is added into the oral liquid to play a role in relieving discomfort of throat and relieving symptoms such as sore throat and cough;
enhancing immunity: the honey is rich in various vitamins, minerals and antioxidant substances, and can promote the function of an immune system and improve the immunity of an organism; the honey is added into the oral liquid to enhance the immunity of organisms and reduce the infection risk;
regulating the digestive system: the honey has the functions of relaxing bowel and regulating gastrointestinal functions, and has certain help to relieve constipation, improve dyspepsia and other problems; the oral liquid containing Mel can promote intestinal health and promote normal operation of digestive system.
The addition of the red date extract has the advantages that:
replenishing blood and nourishing blood: the red date is a common blood replenishing and nourishing food material, is rich in various nutrient substances such as iron, vitamin C, vitamin E and the like, can promote blood circulation, improves the level of hemoglobin, and is beneficial to relieving anemia symptoms;
improving digestion function: the red dates are rich in dietary fibers, pectin and other substances, can promote intestinal peristalsis, increase the volume of excrement, help to improve constipation and dyspepsia, and maintain intestinal health;
improving immunity: the red dates contain abundant polysaccharide and various antioxidant substances, can strengthen the immunity of organisms, improve the disease resistance and have certain effects on preventing cold and other diseases;
delay senility: the antioxidant substances such as vitamin C and vitamin E which are rich in the red dates can neutralize free radicals, reduce cell damage, delay cell aging and keep skin in a young and healthy state.
The preparation method of the red date extract comprises the following steps:
(1) Collecting red dates: fresh red dates are selected as raw materials, so that the quality and the integrity of nutritional ingredients of the fresh red dates are ensured;
(2) Cleaning and treating: soaking fructus Jujubae in clear water, and slightly scrubbing to remove impurities and dirt; removing the pit of the red date and removing the pit part of the red date;
(3) Grinding and soaking: grinding fructus Jujubae, pulverizing into fine powder, and mixing the fine powder with appropriate amount of solvent (such as ethanol or water) to obtain extract of fructus Jujubae extract;
(4) Filtration and concentration: filtering fructus Jujubae extract to remove solid residue, and removing solvent from the concentrated liquid by suitable method (such as vacuum concentration, freeze concentration, etc.), to obtain fructus Jujubae extract.
Benefits of adding natural extracts:
clearing heat and detoxicating: the dwarf lilyturf tuber has the effects of clearing heat and detoxicating, can help to reduce internal heat and relieve symptoms of thirst and fever; this is beneficial for children, especially in cases of high fever caused by infectious or febrile diseases;
lung moistening and cough relieving: the almond can relieve the cough and excessive phlegm caused by cold or cough;
antioxidation: lemon juice and blueberry juice are rich in vitamin C and natural antioxidants, which help to enhance immunity, providing additional protection against disease; vitamin C can promote immune cell function, and antioxidant can neutralize free radical in vivo, and reduce inflammation and disease risk.
The preparation method of the natural extract comprises the following steps:
(1) Grinding: grinding radix Ophiopogonis and semen Armeniacae amarum into fine powder, and mixing in a container;
(2) Mixing: adding water into the mixture, and stirring to form a viscous oral liquid base;
(3) And (3) drying: sequentially adding lemon juice and blueberry juice, uniformly stirring, and drying to obtain a solid;
(4) Crushing: the dried solid was pulverized to obtain a fine powder.
According to the embodiment of the invention, as shown in fig. 1, the preparation method of the manna oral liquid is provided, and the specific steps are as follows:
(1) Adding the manna fruit extract, vitamin C, honey, red date extract and natural extract into water, and stirring and mixing thoroughly until all the components are dissolved uniformly to form a mixed solution;
(2) Clarifying and filtering the mixed solution to remove suspended matters and impurities;
(3) Adjusting pH value and taste, and adding appropriate amount of acid-base regulator and sweetener to form oral liquid;
(4) Sterilizing the oral liquid to ensure sanitation and safety.
The components such as the manna fruit extract, the red date extract, the vitamin C and the like in the formula contain rich nutrition, can provide vitamins and minerals for the body, provide sweet taste for the honey, and can adjust the taste of the oral liquid so that the oral liquid is more delicious and easy to accept; the natural plant extracts and components are used, so that side effects and adverse reactions possibly existing in some chemical medicaments are avoided; the form of the oral liquid ensures that the nutrient components in the oral liquid are easier to be absorbed and utilized by the body, quickens the exertion of the efficacy, and is particularly suitable for children, old people and people incapable of swallowing solid medicines.
The mannite oral liquid provided by the invention is further described by the following specific examples according to different raw material dosages.
Example 1
(1) Adding 10 parts by weight of a manna fruit extract, 1 part by weight of vitamin C, 5 parts by weight of honey, 1 part by weight of a red date extract and 10 parts by weight of a natural extract into water, and fully stirring and mixing until all components are uniformly dissolved to form a mixed solution;
(2) Clarifying and filtering the mixed solution to remove suspended matters and impurities;
(3) Adjusting pH value and taste, adding appropriate amount of acid-base regulator and sweetener to form oral liquid;
(4) Sterilizing the oral liquid.
Example 2
(1) Adding 13 parts by weight of a manna fruit extract, 2 parts by weight of vitamin C, 8 parts by weight of honey, 2 parts by weight of a red date extract and 12 parts by weight of a natural extract into water, and fully stirring and mixing until all components are uniformly dissolved to form a mixed solution;
(2) Clarifying and filtering the mixed solution to remove suspended matters and impurities;
(3) Adjusting pH value and taste, adding appropriate amount of acid-base regulator and sweetener to form oral liquid;
(4) Sterilizing the oral liquid.
Example 3
(1) Adding 15 parts by weight of a manna fruit extract, 3 parts by weight of vitamin C, 10 parts by weight of honey, 3 parts by weight of a red date extract and 15 parts by weight of a natural extract into water, and fully stirring and mixing until all components are uniformly dissolved to form a mixed solution;
(2) Clarifying and filtering the mixed solution to remove suspended matters and impurities;
(3) Adjusting pH value and taste, adding appropriate amount of acid-base regulator and sweetener to form oral liquid;
(4) Sterilizing the oral liquid.
Example 4
(1) 13 parts by weight of a manna fruit extract, 1 part by weight of vitamin C, 7 parts by weight of honey, 1 part by weight of a red date extract and 15 parts by weight of a natural extract are added into water, and fully stirred and mixed until all components are uniformly dissolved to form a mixed solution;
(2) Clarifying and filtering the mixed solution to remove suspended matters and impurities;
(3) Adjusting pH value and taste, adding appropriate amount of acid-base regulator and sweetener to form oral liquid;
(4) Sterilizing the oral liquid.
Example 5
(1) Adding 15 parts by weight of a manna fruit extract, 1 part by weight of vitamin C, 5 parts by weight of honey, 1 part by weight of a red date extract and 10 parts by weight of a natural extract into water, and fully stirring and mixing until all components are uniformly dissolved to form a mixed solution;
(2) Clarifying and filtering the mixed solution to remove suspended matters and impurities;
(3) Adjusting pH value and taste, adding appropriate amount of acid-base regulator and sweetener to form oral liquid;
(4) Sterilizing the oral liquid.
TABLE 1 amounts of raw materials used in examples 1-5
In order to verify that the manna oral liquid prepared by the embodiment of the invention has better drug effect and taste, the manna oral liquid provided by the embodiment of the invention is illustrated by the following test examples.
Test examples
The experimental example is to carry out a comparison experiment on the manna oral liquid provided by the embodiment of the invention and the manna oral liquid in the prior art.
Test target:
the manna drink oral liquid provided in examples 1 to 3;
manna drink oral liquid of the prior art (comparative examples 1-3);
the proportion of the comparative example 1 is as follows: 5 parts of a manna fruit extract, 20 parts of glucose syrup, 5 parts of honey, 1 part of a front grass extract, 10 parts of fresh orange juice, 1 part of lemon juice and the balance of water;
the proportion of the comparative example 2 is as follows: 8 parts of a manna fruit extract, 25 parts of glucose syrup, 7 parts of honey, 2 parts of a front grass extract, 13 parts of fresh orange juice, 2 parts of lemon juice and the balance of water;
the proportion of the comparative example 3 is as follows: 10 parts of a manna fruit extract, 30 parts of glucose syrup, 10 parts of honey, 3 parts of a front grass extract, 15 parts of fresh orange juice, 3 parts of lemon juice and the balance of water.
The test method comprises the following steps:
the participants: 180 participants were recruited, aged 18-50 years, with half of each man and woman immediately divided into 6 groups;
the method comprises the following steps: three groups of participants orally take the manna oral liquid in the prior art, and the other three groups of participants orally take the manna oral liquid provided by the embodiment of the invention;
taste comparison: the participants evaluate the taste factors, fully divide the taste factors by 10 minutes, take average division and compare the acceptability and satisfaction of the two oral liquids;
drug effect comparison: comparing the differences of six groups of oral liquids in terms of drug effect provision by measuring the related indexes of the participants after the oral liquids are taken;
nutritional comparison: the change of the nutrition index of the participants after the oral liquid is ingested is detected, and the difference of the six groups of oral liquids in the aspect of providing nutrition is compared.
Specific detection indexes are shown in tables 2-4.
Table 2 mouthfeel comparison
Table 3 comparison of drug efficacy
Table 4 nutritional comparison
According to the tables 2-4, compared with the manna oral liquid in the prior art, the manna oral liquid provided by the invention has more outstanding drug effect and can better meet the requirements of specific health problems; the taste is better and comprehensive experience is achieved, and more pleasant taking feeling can be provided; can provide more nutrient substances for the body and further enhance the functionality of the product.
The foregoing has shown and described the basic principles, principal features and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above-described embodiments, and that the above-described embodiments and descriptions are only preferred embodiments of the present invention, and are not intended to limit the invention, and that various changes and modifications may be made therein without departing from the spirit and scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (8)
1. The manna drink oral liquid is characterized by comprising the following raw materials:
10-15 parts by weight of a manna fruit extract;
1-3 parts by weight of vitamin C;
honey 5-10 parts by weight;
1-3 parts by weight of red date extract;
10-15 parts by weight of a natural extract;
water, balance.
2. The manna drink oral liquid according to claim 1, wherein: the natural extract comprises radix Ophiopogonis powder, semen Armeniacae amarum powder, lemon juice and blueberry juice.
3. The manna drink oral liquid according to claim 2, wherein: the natural extract comprises radix Ophiopogonis powder, semen Armeniacae amarum powder, lemon juice and blueberry juice at a weight ratio of 10:10:1:1.
4. The manna beverage oral liquid according to claim 1, wherein the preparation method of the manna fruit extract is as follows:
s1.1, selecting ripe mannans, cleaning and removing the outer skin; cutting the cleaned melons and fruits into blocks or slices, and crushing;
s1.2, adding the crushed manna fruits into a solvent for soaking, and extracting active ingredients in the fruits by using the solvent; filtering the mixed solution obtained by extraction to remove solid particles and suspended matters;
s1.3, concentrating the filtered liquid; drying the concentrated extract to convert it into powder or dried block;
s1.4, carrying out fine powder treatment on the dried extract.
5. The manna drink oral liquid according to claim 1, wherein the vitamin C is prepared by the following method:
s2.1, adopting sour fruit plant tissues as raw materials of vitamin C;
s2.2, cleaning, cutting and grinding the selected raw materials, and then adding a solvent for soaking to dissolve vitamin C ions in the solvent;
s2.3, filtering the soaked mixed solution to remove solid residues and suspended matters, and obtaining a solution containing vitamin C;
s2.4, concentrating the filtered solution; crystallizing the concentrated vitamin C solution to promote the vitamin C to be crystallized into solid; drying the vitamin C solid obtained by crystallization to remove water and make the vitamin C solid become dried vitamin C crystals;
s2.5, crushing the dried vitamin C crystals to form fine powder.
6. The manna drink oral liquid according to claim 1, wherein the preparation method of the red date extract is as follows:
s3.1, selecting fresh red dates as raw materials; soaking fructus Jujubae in clear water, and slightly scrubbing to remove impurities and dirt; removing the pit of the red date and removing the pit part of the red date;
s3.2, grinding the red dates with the kernels removed to form fine powder, and mixing the fine powder with a solvent to form an extract of the red date extract;
s3.3, filtering the red jujube extract to remove solid residues, and then removing the solvent in the concentrated liquid by using vacuum concentration to obtain the red jujube extract.
7. The manna drink oral liquid according to claim 1, wherein the preparation method of the natural extract is as follows:
s4.1, grinding radix ophiopogonis and almonds into fine powder, and then putting the fine powder and the fine powder into a container for uniform mixing; adding water into the mixture, and stirring to form a viscous oral liquid base;
s4.2, sequentially adding lemon juice and blueberry juice, uniformly stirring, and drying to obtain a solid; the dried solid was pulverized to obtain a fine powder.
8. A method for preparing the manna drink oral liquid according to any one of claims 1 to 7, comprising the steps of:
s5.1, adding the manna fruit extract, the vitamin C, the honey, the red date extract and the natural extract into water, and fully stirring and mixing until all the components are uniformly dissolved to form a mixed solution;
s5.2, clarifying and filtering the mixed solution to remove suspended matters and impurities;
s5.3, regulating the pH value and the taste to form the oral liquid.
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