CN116998651A - Polygonatum sibiricum solid beverage and preparation process thereof - Google Patents
Polygonatum sibiricum solid beverage and preparation process thereof Download PDFInfo
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- CN116998651A CN116998651A CN202310981995.3A CN202310981995A CN116998651A CN 116998651 A CN116998651 A CN 116998651A CN 202310981995 A CN202310981995 A CN 202310981995A CN 116998651 A CN116998651 A CN 116998651A
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- 239000007787 solid Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
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- 239000002994 raw material Substances 0.000 claims abstract description 47
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
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- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019202 steviosides Nutrition 0.000 claims abstract description 10
- 235000013976 turmeric Nutrition 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
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- 241000233779 Cyclocarya paliurus Species 0.000 claims abstract description 7
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- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 4
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- 241001633680 Polygonatum odoratum Species 0.000 claims description 6
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- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a rhizoma polygonati solid beverage and a preparation process thereof, which relate to the technical field of health-preserving beverage preparation, in particular to a rhizoma polygonati solid beverage and a preparation process thereof, and the rhizoma polygonati solid beverage comprises the following raw materials: fingered citron, rhizoma polygonati, saussurea involucrata culture, yunnan sanchi, cassia seed, ginseng, donkey-hide gelatin, chinese yam, citric acid, ginkgo seed, ningxia matrimony vine, kudzuvine root, earthworm protein, fragrant solomonseal rhizome, turmeric, indian buead, purslane, dahurian angelica root, gynura procumbens, xylitol, stevioside white, tea tree flower, cordyceps militaris, papaya, cyclocarya paliurus leaves, eucommia male flowers and tall gastrodia tuber. The sealwort solid beverage and the preparation process thereof utilize the principle that natural herbal plants are mutually compatible, enhance the motive force of blood circulation in vivo, quickly promote the blood circulation to effectively change the ischemia state of cells, accelerate the cell metabolism and the discharge of waste, promote the recovery of the functions of damaged cells and quickly recover the functions of nerve conduction information, thereby having remarkable conditioning effects on premature senility and various diseases caused by microcirculation disturbance.
Description
Technical Field
The invention relates to the technical field of health-preserving beverage preparation, in particular to a sealwort solid beverage and a preparation process thereof.
Background
With the increasing quality of life of people, new types of beverages are layered. However, various beverages are continuously renovated in appearance, name and taste, while quality is good. It is difficult to obtain that solid beverages remain in a low-regulated, steady development situation throughout the fierce "price war" and "functional war" of the beverage market, at satisfactory levels both in terms of price and product quality; the solid beverage is a solid product with water content of not higher than 5 g per 100 g of finished product, which is prepared by taking sugar, milk and dairy products, egg or egg products, fruit juice or edible plant extract and the like as main raw materials and adding proper amount of auxiliary materials or food additives, and is in the form of powder, granule or block, such as bean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal and the like, and is divided into protein type solid beverage, common type solid beverage and baked type solid beverage 3 types.
Common chronic diseases mainly include cardiovascular and cerebrovascular diseases, cancers, diabetes mellitus and chronic respiratory diseases, wherein the central cerebrovascular diseases comprise hypertension, cerebral apoplexy and coronary heart disease; the damage of chronic diseases mainly causes damage to important organs such as brain, heart, kidney and the like, is easy to cause disability, affects working capacity and life quality, has extremely high medical cost, and increases the economic burden of society and families.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a sealwort solid beverage and a preparation process thereof, and solves the problems of xx and the like in the prior art.
In order to achieve the above purpose, the invention is realized by the following technical scheme: a rhizoma Polygonati solid beverage and its preparation method comprise the following raw materials: fingered citron, rhizoma polygonati, saussurea involucrata cultures, yunnan sanchi, cassia seed, ginseng, donkey-hide gelatin, chinese yam, citric acid, ginkgo seed, ningxia matrimony vine, kudzuvine root, earthworm protein, fragrant solomonseal rhizome, turmeric, indian buead, purslane, dahurian angelica root, gynura procumbens, xylitol, stevioside white, tea tree flowers, cordyceps militaris, papaya, cyclocarya leaves, eucommia stamen flowers and tall gastrodia tuber;
the fixed beverage takes 100 parts as a unit, and comprises the following raw materials in parts by weight:
9 parts of fingered citron; 8 parts of rhizoma polygonati; 5 parts of saussurea involucrata culture; 7 parts of Yunnan pseudo-ginseng; 3 parts of semen cassiae; 7 parts of ginseng; 4 parts of donkey-hide gelatin; 3 parts of Chinese yam; 3 parts of citric acid; 3 parts of gingko; 3 parts of Ningxia wolfberry; 3 parts of kudzuvine root; 3 parts of earthworm protein; 2 parts of polygonatum odoratum; 3 parts of turmeric; 3 parts of poria cocos; 3 parts of purslane; 3 parts of radix angelicae; 3 parts of gynura procumbens; 2 parts of xylitol; 3 parts of stevioside white; 3 parts of tea flower; 3 parts of cordyceps militaris; 3 parts of papaya; 3 parts of cyclocarya paliurus leaves; 3 parts of eucommia male flowers; 4 parts of gastrodia elata.
Optionally, the specific content of the raw material ratio is as follows: 9% of fingered citron; 8% of rhizoma polygonati; 5% of saussurea involucrata culture; 7% of Yunnan pseudo-ginseng; 3% of semen cassiae; 7% of ginseng; donkey-hide gelatin 4%; 3% of Chinese yam; 3% of citric acid; 3% of gingko; ningxia matrimony vine 3%; 3% of kudzuvine root; earthworm protein 3%; 2% of polygonatum odoratum; turmeric 3%; poria 3%; 3% of purslane; 3% of radix angelicae; 3% of gynura procumbens; xylitol 2%; stevioside white 3%; 3% of tea flowers; 3% of cordyceps militaris; 3% of papaya; 3% of cyclocarya paliurus leaves; 3% of eucommia male flowers; gastrodia elata 4%.
Optionally, the specific steps of the preparation process are as follows:
s1, preparing materials, screening, namely preparing enough raw materials according to the corresponding proportioning quality, and carrying out uniform quality screening on the raw materials to remove residues, impurities and unqualified products of the raw materials;
s2, drying by microwaves, and evaporating and drying the moisture in the raw materials by utilizing microwave heating equipment so as to reduce the moisture content in the raw materials;
s3, raw material pretreatment;
(1) Coarse grinding operation, namely putting all raw materials into a grinder to realize grinding treatment, uniformly sieving the crushed raw materials, and putting the raw materials with larger volume back into the grinder again;
(2) Finishing grinding, namely placing the crushed raw materials into a grinding machine until the raw materials are ground into powder, wherein the rotating speed of the grinding machine is 20-30r/min,
s4, mixing ingredients, namely stirring and mixing the powder raw materials by using a closed stirrer, wherein the stirring time is 60-90min;
s5, compressing and granulating, namely pouring the mixed powder into a mold in equal quantity, and pressing the powder into uniform blocks by using a press;
s6, performing microwave sterilization treatment;
s7, packaging.
The invention provides a sealwort solid beverage and a preparation process thereof, which have the following beneficial effects:
the sealwort solid beverage and the preparation process thereof utilize the principle that natural herbal plants are mutually compatible, enhance the motive force of blood circulation in vivo, quickly promote the blood circulation to effectively change the ischemia state of cells, accelerate the cell metabolism and the discharge of waste, promote the recovery of the functions of damaged cells and quickly recover the functions of nerve conduction information, thereby having remarkable conditioning effects on premature senility and various diseases caused by microcirculation disturbance.
The sealwort solid beverage and the preparation process thereof, the microcirculation product is opened by utilizing the principle of the phase-contrast to dissolve and remove the lipid in the blood vessel; the absorption process is as follows: the oral administration directly enters microcirculation through small intestine of human body to directly reach focus, effectively dissolves garbage toxin on blood vessel wall in vivo in shortest time, directly enhances human body circulation power, relieves toxic discharge failure of modern diseases, has disease root cause of failure of nourishing and delivering, and opens up new natural health care field for modern people to fight various chronic diseases, improve life quality of providers and find revolutionary weapons.
The rhizoma Polygonati solid beverage and its preparation method can occur 5-10 minutes after first administration: the effects of heat, itch, tingling, thorns, pain and the like react, and people with different physique can have different reactions in early stage eating;
the symptoms of this reaction generally fade away for about 30-60 minutes; after about 10 days of continuous administration, the somatosensory response is typically weaker and weaker;
heating and reddening: a great deal of heat released during fat dissolving and discharging stimulates the skin;
itching: "no wind does not cause itching", itching indicates that there is cold dampness in the body, which is a reaction of expelling cold dampness;
pain: general pain and general pain, pain indicates general microcirculation disturbance;
tingling: the reaction when dredging the channels and collaterals, the qi and blood are not reached;
and (3) residue: when dredging the capillary vessel of the whole body, the lipid element in the body is rapidly dissolved into tiny particles, and when the lipid element is rapidly discharged along sweat pores in a large quantity, the reaction generated by skin pore nerves is stimulated.
Detailed Description
The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments.
In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "connected," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
The invention provides a technical scheme that: a rhizoma Polygonati solid beverage and its preparation method comprise the following raw materials: fingered citron, rhizoma polygonati, saussurea involucrata cultures, yunnan sanchi, cassia seed, ginseng, donkey-hide gelatin, chinese yam, citric acid, ginkgo seed, ningxia matrimony vine, kudzuvine root, earthworm protein, fragrant solomonseal rhizome, turmeric, indian buead, purslane, dahurian angelica root, gynura procumbens, xylitol, stevioside white, tea tree flowers, cordyceps militaris, papaya, cyclocarya leaves, eucommia stamen flowers and tall gastrodia tuber;
the fixed beverage takes 100 parts as a unit, and the specific proportions of the raw materials are as follows:
9 parts of fingered citron; 8 parts of rhizoma polygonati; 5 parts of saussurea involucrata culture; 7 parts of Yunnan pseudo-ginseng; 3 parts of semen cassiae; 7 parts of ginseng; 4 parts of donkey-hide gelatin; 3 parts of Chinese yam; 3 parts of citric acid; 3 parts of gingko; 3 parts of Ningxia wolfberry; 3 parts of kudzuvine root; 3 parts of earthworm protein; 2 parts of polygonatum odoratum; 3 parts of turmeric; 3 parts of poria cocos; 3 parts of purslane; 3 parts of radix angelicae; 3 parts of gynura procumbens; 2 parts of xylitol; 3 parts of stevioside white; 3 parts of tea flower; 3 parts of cordyceps militaris; 3 parts of papaya; 3 parts of cyclocarya paliurus leaves; 3 parts of eucommia male flowers; 4 parts of gastrodia elata.
In this embodiment, the specific content of the raw material ratio is as follows: 9% of fingered citron; 8% of rhizoma polygonati; 5% of saussurea involucrata culture; 7% of Yunnan pseudo-ginseng; 3% of semen cassiae; 7% of ginseng; donkey-hide gelatin 4%; 3% of Chinese yam; 3% of citric acid; 3% of gingko; ningxia matrimony vine 3%; 3% of kudzuvine root; earthworm protein 3%; 2% of polygonatum odoratum; turmeric 3%; poria 3%; 3% of purslane; 3% of radix angelicae; 3% of gynura procumbens; xylitol 2%; stevioside white 3%; 3% of tea flowers; 3% of cordyceps militaris; 3% of papaya; 3% of cyclocarya paliurus leaves; 3% of eucommia male flowers; gastrodia elata 4%.
In this embodiment, the specific steps of the preparation process are as follows:
s1, preparing materials, screening, namely preparing enough raw materials according to the corresponding proportioning quality, and carrying out uniform quality screening on the raw materials to remove residues, impurities and unqualified products of the raw materials;
s2, drying by microwaves, and evaporating and drying the moisture in the raw materials by utilizing microwave heating equipment so as to reduce the moisture content in the raw materials;
s3, raw material pretreatment;
(1) Coarse grinding operation, namely putting all raw materials into a grinder to realize grinding treatment, uniformly sieving the crushed raw materials, and putting the raw materials with larger volume back into the grinder again;
(2) Finishing grinding, namely placing the crushed raw materials into a grinding machine until the raw materials are ground into powder, wherein the rotating speed of the grinding machine is 20-30r/min,
s4, mixing ingredients, namely stirring and mixing the powder raw materials by using a closed stirrer, wherein the stirring time is 60-90min;
s5, compressing and granulating, namely pouring the mixed powder into a mold in equal quantity, and pressing the powder into uniform blocks by using a press;
s6, performing microwave sterilization treatment;
s7, packaging.
The foregoing is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art, who is within the scope of the present invention, should make equivalent substitutions or modifications according to the technical scheme of the present invention and the inventive concept thereof, and should be covered by the scope of the present invention.
Claims (3)
1. A sealwort solid beverage, which is characterized in that: the preparation method comprises the following raw materials: fingered citron, rhizoma polygonati, saussurea involucrata cultures, yunnan sanchi, cassia seed, ginseng, donkey-hide gelatin, chinese yam, citric acid, ginkgo seed, ningxia matrimony vine, kudzuvine root, earthworm protein, fragrant solomonseal rhizome, turmeric, indian buead, purslane, dahurian angelica root, gynura procumbens, xylitol, stevioside white, tea tree flowers, cordyceps militaris, papaya, cyclocarya leaves, eucommia stamen flowers and tall gastrodia tuber;
the fixed beverage takes 100 parts as a unit, and comprises the following raw materials in parts by weight:
9 parts of fingered citron; 8 parts of rhizoma polygonati; 5 parts of saussurea involucrata culture; 7 parts of Yunnan pseudo-ginseng; 3 parts of semen cassiae; 7 parts of ginseng; 4 parts of donkey-hide gelatin; 3 parts of Chinese yam; 3 parts of citric acid; 3 parts of gingko; 3 parts of Ningxia wolfberry; 3 parts of kudzuvine root; 3 parts of earthworm protein; 2 parts of polygonatum odoratum; 3 parts of turmeric; 3 parts of poria cocos; 3 parts of purslane; 3 parts of radix angelicae; 3 parts of gynura procumbens; 2 parts of xylitol; 3 parts of stevioside white; 3 parts of tea flower; 3 parts of cordyceps militaris; 3 parts of papaya; 3 parts of cyclocarya paliurus leaves; 3 parts of eucommia male flowers; 4 parts of gastrodia elata.
2. The solid beverage of rhizoma Polygonati of claim 1, wherein: the specific content of the raw material ratio is as follows: 9% of fingered citron; 8% of rhizoma polygonati; 5% of saussurea involucrata culture; 7% of Yunnan pseudo-ginseng; 3% of semen cassiae; 7% of ginseng; donkey-hide gelatin 4%; 3% of Chinese yam; 3% of citric acid; 3% of gingko; ningxia matrimony vine 3%; 3% of kudzuvine root; earthworm protein 3%; 2% of polygonatum odoratum; turmeric 3%; poria 3%; 3% of purslane; 3% of radix angelicae; 3% of gynura procumbens; xylitol 2%; stevioside white 3%; 3% of tea flowers; 3% of cordyceps militaris; 3% of papaya; 3% of cyclocarya paliurus leaves; 3% of eucommia male flowers; gastrodia elata 4%.
3. A process for preparing a solid beverage of rhizoma Polygonati according to any one of claims 1-2, comprising: the preparation process comprises the following specific steps:
s1, preparing materials, screening, namely preparing enough raw materials according to the corresponding proportioning quality, and carrying out uniform quality screening on the raw materials to remove residues, impurities and unqualified products of the raw materials;
s2, drying by microwaves, and evaporating and drying the moisture in the raw materials by utilizing microwave heating equipment so as to reduce the moisture content in the raw materials;
s3, raw material pretreatment;
(1) Coarse grinding operation, namely putting all raw materials into a grinder to realize grinding treatment, uniformly sieving the crushed raw materials, and putting the raw materials with larger volume back into the grinder again;
(2) Finishing grinding, namely placing the crushed raw materials into a grinding machine until the raw materials are ground into powder, wherein the rotating speed of the grinding machine is 20-30r/min,
s4, mixing ingredients, namely stirring and mixing the powder raw materials by using a closed stirrer, wherein the stirring time is 60-90min;
s5, compressing and granulating, namely pouring the mixed powder into a mold in equal quantity, and pressing the powder into uniform blocks by using a press;
s6, performing microwave sterilization treatment;
s7, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310981995.3A CN116998651A (en) | 2023-08-07 | 2023-08-07 | Polygonatum sibiricum solid beverage and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310981995.3A CN116998651A (en) | 2023-08-07 | 2023-08-07 | Polygonatum sibiricum solid beverage and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN116998651A true CN116998651A (en) | 2023-11-07 |
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| CN202310981995.3A Pending CN116998651A (en) | 2023-08-07 | 2023-08-07 | Polygonatum sibiricum solid beverage and preparation process thereof |
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| Country | Link |
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2023
- 2023-08-07 CN CN202310981995.3A patent/CN116998651A/en active Pending
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