CN116918916A - Chicken feed and preparation process thereof - Google Patents
Chicken feed and preparation process thereof Download PDFInfo
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- CN116918916A CN116918916A CN202311028559.0A CN202311028559A CN116918916A CN 116918916 A CN116918916 A CN 116918916A CN 202311028559 A CN202311028559 A CN 202311028559A CN 116918916 A CN116918916 A CN 116918916A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 75
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 28
- 239000003674 animal food additive Substances 0.000 claims abstract description 22
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 150000001413 amino acids Chemical class 0.000 claims abstract description 15
- 239000003381 stabilizer Substances 0.000 claims abstract description 14
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000004472 Lysine Substances 0.000 claims abstract description 13
- 235000004347 Perilla Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 235000019198 oils Nutrition 0.000 claims abstract description 13
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 13
- 239000011573 trace mineral Substances 0.000 claims abstract description 13
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 9
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 9
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 9
- 241001233061 earthworms Species 0.000 claims abstract description 9
- 239000004467 fishmeal Substances 0.000 claims abstract description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 235000013618 yogurt Nutrition 0.000 claims abstract description 8
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 6
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000010081 allicin Nutrition 0.000 claims abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 5
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 5
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 5
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 5
- 241000254109 Tenebrio molitor Species 0.000 claims abstract description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 5
- 229930182817 methionine Natural products 0.000 claims abstract description 5
- 244000124853 Perilla frutescens Species 0.000 claims abstract 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims description 28
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 13
- 244000063299 Bacillus subtilis Species 0.000 claims description 10
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 10
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims description 10
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims description 10
- 239000011782 vitamin Substances 0.000 claims description 10
- 229940088594 vitamin Drugs 0.000 claims description 10
- 229930003231 vitamin Natural products 0.000 claims description 10
- 235000013343 vitamin Nutrition 0.000 claims description 10
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 claims description 8
- 241001061264 Astragalus Species 0.000 claims description 8
- 235000019743 Choline chloride Nutrition 0.000 claims description 8
- 235000006533 astragalus Nutrition 0.000 claims description 8
- 229960003178 choline chloride Drugs 0.000 claims description 8
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 210000004233 talus Anatomy 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 5
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 5
- 239000011574 phosphorus Substances 0.000 claims description 5
- 229910052698 phosphorus Inorganic materials 0.000 claims description 5
- 229940068041 phytic acid Drugs 0.000 claims description 5
- 235000002949 phytic acid Nutrition 0.000 claims description 5
- 239000000467 phytic acid Substances 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 241000254171 Curculionidae Species 0.000 claims description 4
- 239000011363 dried mixture Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 4
- 235000013330 chicken meat Nutrition 0.000 abstract description 55
- 235000002723 Dioscorea alata Nutrition 0.000 abstract description 10
- 235000005362 Dioscorea floribunda Nutrition 0.000 abstract description 10
- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract description 10
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract description 10
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract description 10
- 235000004879 dioscorea Nutrition 0.000 abstract description 10
- 241001465754 Metazoa Species 0.000 abstract description 8
- 238000010521 absorption reaction Methods 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 150000001875 compounds Chemical class 0.000 abstract description 3
- 241000229722 Perilla <angiosperm> Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 241001092040 Crataegus Species 0.000 description 6
- 210000003278 egg shell Anatomy 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000006806 disease prevention Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000019614 sour taste Nutrition 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 235000007056 Dioscorea composita Nutrition 0.000 description 2
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 2
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 2
- 230000003031 feeding effect Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000012447 hatching Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000017448 oviposition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
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- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Birds (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Sustainable Development (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a chicken feed and a preparation process thereof, and relates to the technical field of feeds. The chicken feed is prepared from the following raw materials in parts by weight: 18-22 parts of yellow meal worm, 15-18 parts of corn meal, 10-12 parts of fish meal, 5-8 parts of green vegetables, 5-8 parts of corn stalks, 2-3 parts of perilla oil, 1-2 parts of lentinus edodes, 5-8 parts of earthworms, 5-8 parts of shell powder, 15-20 parts of feed additives, 2-4 parts of trace elements and 2-3 parts of stabilizers, wherein the feed additives comprise 10-30 parts of amino acids, 2-5 parts of moringa seed oil, 2-5 parts of allicin, 10-20 parts of honey, 10-15 parts of Chinese yam powder, 20-30 parts of hawthorn pieces and 30-50% of yoghurt, and the amino acids are a mixture of lysine and methionine. According to the chicken feed and the preparation process thereof, through the mixed use of the moringa seed oil, the garlicin and the yam powder, the absorption of animals to food can be effectively promoted, and the amino acid and the trace elements in the compound feed additive can effectively promote the immunity of the animals, so that the raised broiler chickens can thrive, and the quality of chicken meat can be improved.
Description
Technical Field
The invention relates to the technical field of feeds, in particular to a chicken feed and a preparation process thereof.
Background
Chicken is an indispensable meat food in daily life, has high content ratio of chicken protein, various types and high digestibility, is easy to be absorbed and utilized by human body, and has the effects of enhancing physical strength and strengthening body. Chicken contains phospholipids which have important effects on the growth and development of human bodies, and is one of important sources of fat and phospholipids in the dietary structure of Chinese people. Along with the improvement of the living standard of people, the demand of people for chicken is also larger, the demand of people cannot be met by a simple chicken raising method, the birth of meat chickens and feed chickens is brought out, various chicken feeds are researched for enabling the chickens to grow fast, and different similar feeds are arranged from young chickens to mature chickens.
In the prior art, the chicken feed only aims at enabling the chickens to grow normally, a certain amount of soybean powder, corn stalks and other materials are added to ensure that the chickens can digest and absorb the required growth energy, but in the actual use process, the situation that the absorption effect of the chickens on the feed is poor or the feeding effect of the chickens on the feed is poor exists, so that the actual growth efficiency of the chickens is greatly influenced, and the actual feeding cost is increased; in view of this, we propose a chicken feed and a preparation process thereof.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the chicken feed and the preparation process thereof, and solves the problems that the actual growth efficiency of chicken feeding is greatly influenced and the actual feeding cost is increased when the absorption effect of the chicken on the feed is poor or the feeding effect of the chicken on the feed is poor.
In order to achieve the above purpose, the invention is realized by the following technical scheme: the chicken feed is prepared from the following raw materials in parts by weight: 18-22 parts of yellow meal worm, 15-18 parts of corn meal, 10-12 parts of fish meal, 5-8 parts of green vegetables, 5-8 parts of corn stalks, 2-3 parts of perilla oil, 1-2 parts of lentinus edodes, 5-8 parts of earthworms, 5-8 parts of shell powder, 15-20 parts of feed additives, 2-4 parts of trace elements and 2-3 parts of stabilizers, and after the shell powder is eaten by broilers, the eaten feed is ground in the intestinal tracts of the broilers, and the absorption of calcium substances of the eaten feed can be improved.
Optionally, the feed additive comprises 10% -30% of amino acid, 2% -5% of moringa seed oil, 2% -5% of allicin, 10% -20% of honey, 10% -15% of Chinese yam powder, 20% -30% of broken hawthorn and 30% -50% of yoghourt, and the absorption of animals to food can be effectively promoted by mixing the moringa seed oil, the allicin and the Chinese yam powder, and the immunity of the animals can be effectively improved by compounding the amino acid and the trace elements in the feed additive, so that the raised broiler chickens can thrive, and the quality of chicken meat can be improved. Through the mixed use of honey, yam powder, broken hawthorn and yoghourt, the processed chicken feed has sweet and sour taste, the feeding rate of chickens can be improved, and the yam powder is used for feeding promotion and has good disease prevention effect, so that the feeding quality of chickens is ensured.
Optionally, the amino acid is a mixture of lysine and methionine, and the raised broiler chickens have better physique by adding the amino acid.
Optionally, the microelements comprise calcium bicarbonate, bacillus subtilis and vitamins, wherein the mass ratio of the calcium bicarbonate to the bacillus subtilis to the vitamins is 1:2:1.
Optionally, 20-50g of phytic acid phosphorus is added into each 1kg of the feed additive, and the phytic acid phosphorus can promote the digestion and absorption of the intestinal tracts of the broilers to the feed.
Optionally, the stabilizer is prepared by mixing astragalus multi-dimension, choline chloride and lysine, and the mass ratio of the astragalus multi-dimension, the choline chloride and the lysine is 2:1:1, the stabilizer can ensure the stability of the processed feed ingredients.
The invention also provides a preparation process of the chicken feed, which comprises the following steps:
s1, fully mixing flour weevil, corn flour, fish meal, green vegetables and corn stalks, and putting the mixture into a fermentation tank for sealed fermentation to obtain a raw material A;
s2, placing the mushrooms, earthworms and shell powder into stirring equipment for mixing and stirring, dripping perilla oil into the material in the stirring process of the stirring equipment, wherein the rotating speed of the stirring equipment is 25-50r/min, the stirring time is 30-45min, and stirring to obtain a raw material B;
s3, adding a feed additive, trace elements and a stabilizer into the raw material A, heating the raw material A, adding the raw material B into the raw material A after the material is cooled, and mixing the raw material A and the raw material B to obtain a mixed material;
s4, drying the mixture in the step S3, granulating the dried mixture in a granulator, wherein the granularity of the granules is 0.6-1.2mm, and packaging and warehousing chicken feed prepared by granulating.
Optionally, the temperature of the sealed fermentation is 22-35 ℃, the humidity of the sealed fermentation is 65-76%, and the time of the sealed fermentation is 180-200 hours.
Optionally, the dripping speed of the perilla oil in the step S2 is 18-35g/S.
Optionally, the heating temperature of the heating treatment in the step S3 is 45-55 ℃, and the heating time of the heating treatment is 15-25min.
The invention provides a chicken feed and a preparation process thereof. The beneficial effects are as follows:
1. according to the chicken feed and the preparation process thereof, through the mixed use of the moringa seed oil, the garlicin and the yam powder, the absorption of animals to food can be effectively promoted, and the amino acid and the trace elements in the compound feed additive can effectively promote the immunity of the animals, so that the raised broiler chickens can thrive, and the quality of chicken meat can be improved.
2. According to the chicken feed and the preparation process thereof, through the mixed use of the honey, the yam powder, the hawthorn and the yoghourt, the processed chicken feed has sweet and sour taste, the feeding rate of broilers can be improved, and through the yam powder, the chicken feed has good disease prevention effect when being used for feeding, so that the feeding quality of broilers is ensured.
3. According to the chicken feed and the preparation process thereof, the calcium bicarbonate, the bacillus subtilis and the vitamins are mixed, so that the feed is beneficial to digestion of chickens, the mixed shell powder can improve a sufficient calcium source for hens in an egg laying period, the forming rate of eggshells can be improved, the hardness of the eggshells can be improved, the hatching rate of eggs is ensured, and the laying rate is effectively improved.
Drawings
FIG. 1 is a schematic structural diagram of the preparation process of the present invention.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Examples
Referring to fig. 1, the present invention provides a technical solution: a chicken feed and a preparation process thereof are provided, wherein the chicken feed is prepared from the following raw materials in parts by weight: 18-22 parts of yellow meal worm, 15-18 parts of corn meal, 10-12 parts of fish meal, 5-8 parts of green vegetables, 5-8 parts of corn stalks, 2-3 parts of perilla oil, 1-2 parts of lentinus edodes, 5-8 parts of earthworms, 5-8 parts of shell powder, 15-20 parts of feed additives, 2-4 parts of trace elements and 2-3 parts of stabilizers.
Wherein the feed additive comprises 10% of amino acid, 5% of moringa seed oil, 5% of allicin, 20% of honey, 10% of Chinese yam powder, 20% of hawthorn and 30% of yoghourt. The amino acid is a mixture of lysine and methionine. The microelements comprise calcium bicarbonate, bacillus subtilis and vitamins, wherein the mass ratio of the calcium bicarbonate to the bacillus subtilis to the vitamins is 1:2:1. 20-50g of phytic acid phosphorus is added into each 1kg of feed additive. The stabilizer is prepared by mixing astragalus multi-dimension, choline chloride and lysine, and the mass ratio of the astragalus multi-dimension, the choline chloride and the lysine is 2:1:1.
a preparation process of chicken feed comprises the following steps:
s1, fully mixing flour weevil, corn flour, fish meal, green vegetables and corn stalks, and putting the mixture into a fermentation tank for sealed fermentation to obtain a raw material A, wherein the temperature of the sealed fermentation is 22-35 ℃, the humidity of the sealed fermentation is 65-76%, and the time of the sealed fermentation is 180-200 hours;
s2, placing the mushrooms, earthworms and shell powder into stirring equipment for mixing and stirring, dripping perilla oil into the material in the stirring process of the stirring equipment, wherein the rotating speed of the stirring equipment is 25-50r/min, the stirring time is 30-45min, the raw material B is obtained through stirring, and the dripping speed of the perilla oil is 18-35g/S;
s3, adding a feed additive, trace elements and a stabilizer into the raw material A, heating the raw material A, adding the raw material B into the raw material A after the material is cooled, and mixing the raw material A and the raw material B to obtain a mixed material, wherein the heating temperature of the heating treatment in S3 is 45-55 ℃, and the heating time of the heating treatment is 15-25min;
s4, drying the mixture in the step S3, granulating the dried mixture in a granulator, wherein the granularity of the granules is 0.6-1.2mm, and packaging and warehousing chicken feed prepared by granulating.
Examples
Referring to fig. 1, the present invention provides a technical solution: a chicken feed and a preparation process thereof are provided, wherein the chicken feed is prepared from the following raw materials in parts by weight: 18-22 parts of yellow meal worm, 15-18 parts of corn meal, 10-12 parts of fish meal, 5-8 parts of green vegetables, 5-8 parts of corn stalks, 2-3 parts of perilla oil, 1-2 parts of lentinus edodes, 5-8 parts of earthworms, 5-8 parts of shell powder, 15-20 parts of feed additives, 2-4 parts of trace elements and 2-3 parts of stabilizers.
Wherein the feed additive comprises 15% of amino acid, 2% of moringa seed oil, 3% of allicin, 10% of honey, 15% of yam powder, 25% of hawthorn pieces and 30% of yoghourt. The amino acid is a mixture of lysine and methionine. The microelements comprise calcium bicarbonate, bacillus subtilis and vitamins, wherein the mass ratio of the calcium bicarbonate to the bacillus subtilis to the vitamins is 1:2:1. 20-50g of phytic acid phosphorus is added into each 1kg of feed additive. The stabilizer is prepared by mixing astragalus multi-dimension, choline chloride and lysine, and the mass ratio of the astragalus multi-dimension, the choline chloride and the lysine is 2:1:1, through the mixed use of moringa seed oil, garlicin and yam powder, the absorption of animals to food can be effectively promoted, and amino acid and microelements in the compound feed additive can effectively promote the immunity of the animals, so that the raised broiler chickens can thrive, and the quality of chicken meat can be improved.
A preparation process of chicken feed comprises the following steps:
s1, fully mixing flour weevil, corn flour, fish meal, green vegetables and corn stalks, and putting the mixture into a fermentation tank for sealed fermentation to obtain a raw material A, wherein the temperature of the sealed fermentation is 22-35 ℃, the humidity of the sealed fermentation is 65-76%, and the time of the sealed fermentation is 180-200 hours;
s2, placing the mushrooms, earthworms and shell powder into stirring equipment for mixing and stirring, dripping perilla oil into the material in the stirring process of the stirring equipment, wherein the rotating speed of the stirring equipment is 25-50r/min, the stirring time is 30-45min, the raw material B is obtained through stirring, and the dripping speed of the perilla oil is 18-35g/S;
s3, adding a feed additive, trace elements and a stabilizer into the raw material A, heating the raw material A, adding the raw material B into the raw material A after the material is cooled, and mixing the raw material A and the raw material B to obtain a mixed material, wherein the heating temperature of the heating treatment in S3 is 45-55 ℃, and the heating time of the heating treatment is 15-25min;
s4, drying the mixture in the step S3, granulating the dried mixture in a granulator, wherein the granularity of the granules is 0.6-1.2mm, and packaging and warehousing chicken feed prepared by granulating.
Through the mixed use of calcium bicarbonate, bacillus subtilis and vitamins, the feed is beneficial to digestion of broilers, and the mixed shell powder can improve a sufficient calcium source for hens in an egg producing period, so that the forming rate of eggshells can be improved, the hardness of eggshells can be improved, the hatching rate of eggs is ensured, and the laying rate is effectively improved. Through the mixed use of honey, yam powder, broken hawthorn and yoghourt, the processed chicken feed has sweet and sour taste, the feeding rate of chickens can be improved, and the yam powder is used for feeding promotion and has good disease prevention effect, so that the feeding quality of chickens is ensured.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. A chicken feed, characterized in that: the chicken feed is prepared from the following raw materials in parts by weight: 18-22 parts of yellow meal worm, 15-18 parts of corn meal, 10-12 parts of fish meal, 5-8 parts of green vegetables, 5-8 parts of corn stalks, 2-3 parts of perilla oil, 1-2 parts of lentinus edodes, 5-8 parts of earthworms, 5-8 parts of shell powder, 15-20 parts of feed additives, 2-4 parts of trace elements and 2-3 parts of stabilizers.
2. A chicken feed according to claim 1, characterized in that: the feed additive comprises 10-30% of amino acid, 2-5% of moringa seed oil, 2-5% of allicin, 10-20% of honey, 10-15% of Chinese yam powder, 20-30% of hawthorn and 30-50% of yoghourt.
3. A chicken feed according to claim 1, characterized in that: the amino acid is a mixture of lysine and methionine.
4. A chicken feed according to claim 1, characterized in that: the trace elements comprise calcium bicarbonate, bacillus subtilis and vitamins, wherein the mass ratio of the calcium bicarbonate to the bacillus subtilis to the vitamins is 1:2:1.
5. A chicken feed according to claim 1, characterized in that: 20-50g of phytic acid phosphorus is added into each 1kg of the feed additive.
6. A chicken feed according to claim 1, characterized in that: the stabilizer is prepared by mixing astragalus multi-dimension, choline chloride and lysine, and the mass ratio of the astragalus multi-dimension, the choline chloride and the lysine is 2:1:1.
7. a process for preparing chicken feed as claimed in claims 1 to 6, characterized in that: the preparation process comprises the following steps:
s1, fully mixing flour weevil, corn flour, fish meal, green vegetables and corn stalks, and putting the mixture into a fermentation tank for sealed fermentation to obtain a raw material A;
s2, placing the mushrooms, earthworms and shell powder into stirring equipment for mixing and stirring, dripping perilla oil into the material in the stirring process of the stirring equipment, wherein the rotating speed of the stirring equipment is 25-50r/min, the stirring time is 30-45min, and stirring to obtain a raw material B;
s3, adding a feed additive, trace elements and a stabilizer into the raw material A, heating the raw material A, adding the raw material B into the raw material A after the material is cooled, and mixing the raw material A and the raw material B to obtain a mixed material;
s4, drying the mixture in the step S3, granulating the dried mixture in a granulator, wherein the granularity of the granules is 0.6-1.2mm, and packaging and warehousing chicken feed prepared by granulating.
8. The process for preparing chicken feed according to claim 6, wherein: the temperature of the sealed fermentation is 22-35 ℃, the humidity of the sealed fermentation is 65-76%, and the time of the sealed fermentation is 180-200 hours.
9. The process for preparing chicken feed according to claim 6, wherein: the dripping speed of the perilla oil in the step S2 is 18-35g/S.
10. The process for preparing chicken feed according to claim 6, wherein: the heating temperature of the heating treatment in the step S3 is 45-55 ℃, and the heating time of the heating treatment is 15-25min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202311028559.0A CN116918916A (en) | 2023-08-16 | 2023-08-16 | Chicken feed and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202311028559.0A CN116918916A (en) | 2023-08-16 | 2023-08-16 | Chicken feed and preparation process thereof |
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