CN116898903A - Fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in later period of laying and application of fermented Chinese herbal medicine additive - Google Patents
Fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in later period of laying and application of fermented Chinese herbal medicine additive Download PDFInfo
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- CN116898903A CN116898903A CN202310667214.3A CN202310667214A CN116898903A CN 116898903 A CN116898903 A CN 116898903A CN 202310667214 A CN202310667214 A CN 202310667214A CN 116898903 A CN116898903 A CN 116898903A
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Classifications
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/282—Artemisia, e.g. wormwood or sagebrush
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/34—Campanulaceae (Bellflower family)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
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- A—HUMAN NECESSITIES
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- A61P15/08—Drugs for genital or sexual disorders; Contraceptives for gonadal disorders or for enhancing fertility, e.g. inducers of ovulation or of spermatogenesis
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Chemical Kinetics & Catalysis (AREA)
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Abstract
The application discloses a fermented Chinese herbal medicine additive for replenishing qi and blood for laying hens in the later period of laying and application thereof, wherein the fermented Chinese herbal medicine additive for replenishing qi and blood for the laying hens in the later period of laying comprises the following components in parts by weight: 10-20 parts of white peony root, 10-20 parts of semen cuscutae, 5-15 parts of radix codonopsis, 10-30 parts of folium artemisiae argyi, 10-30 parts of motherwort, 10-30 parts of honeysuckle, and 1-10 parts of liquorice. The fermented Chinese herbal medicine additive for supplementing qi and blood for the laying hens in the later period of laying can promote the symbiosis of qi and blood by combining the medicines, so that qi and blood circulation in the laying hens in the later period of laying is promoted, viscera are nourished, the health degree of the viscera is improved, and a series of diseases such as egg laying performance, egg quality decline and the like caused by untimely supplementing of qi and blood deficiency are effectively slowed down or avoided; the utilization rate of the fed nutrient substances of the laying hens can be improved, the effect of reducing the feed-egg ratio of the laying hens while improving the laying rate is achieved, and therefore the economic benefit of farmers is effectively increased.
Description
Technical Field
The application relates to the technical field of feed additives, in particular to a fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying and application thereof.
Background
The hen's reproductive system consists of ovaries and oviducts, in which ovaries are in various stages, and when they grow to a certain extent they fall off, they enter the funnel portion of oviduct with 60cm length, and then continue to move downwards, during which time if sperm are present, the sperm and ova will fertilize, and when the ova (or fertilized ova) continue to move downwards to reach the enlarged portion of oviduct, they will be wrapped by secreted thick proteins, and then in the later stages they are wrapped by the shell membrane, sealing the firm eggshells, and discharging from the cloaca.
As can be seen, the egg laying process requires the consumption of substantial amounts of physical and in vivo basic constituent materials. From the perspective of traditional Chinese medicine, egg laying is the loss of qi and blood. After egg laying of the egg-laying fowl is started, viscera physiological functions can be gradually reduced, so that the common qi and blood deficiency and blood heat of the egg-laying fowl are caused, the reproductive system and egg laying performance of the egg-laying fowl are affected, and the clinical manifestations are as follows: ovaries and fallopian tubes are inflamed, ovulation is less, ovulation is slow, laying rate is low, egg weight is small, and egg quality is poor.
In actual production of laying hens, in order to pursue production efficiency maximization, an intensive cage-raising production mode is often adopted, and a narrow living space and an excessive production load lead to a serious state of qi and blood deficiency at the later period of laying peak of the laying hens, and the specific expression is as follows: the laying rate is reduced, the egg quality is poor, the defective egg rate is high, osteoporosis is frequent, and the like, so that the laying peak period of the laying hen is short, the elimination period is short, and the economic benefit of farmers is seriously influenced. Therefore, some traditional Chinese veterinary medicines which are mainly used for warming and tonifying spleen and kidney, benefiting qi and nourishing blood, warming uterus and dispelling cold, clearing heat and detoxicating, and promoting blood circulation and removing blood stasis are fed in the later period of laying of the egg fowls.
Disclosure of Invention
The application aims to provide a fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying and application thereof, so as to solve the problems that in actual production, the laying hens have weak qi and blood due to narrow living space and heavy production load, and further the peak period of laying is short, the laying rate is reduced, the egg quality is poor, the defective egg rate is high, the immunity of the laying hens is poor and the laying hens are easy to be ill, and the potential safety hazard to consumers is caused by adopting antibiotics.
In order to achieve the aim, the application provides a fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying and application thereof.
A fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs comprises the following components in parts by mass: 10-20 parts of white peony root, 10-20 parts of semen cuscutae, 5-15 parts of radix codonopsis, 10-30 parts of folium artemisiae argyi, 10-30 parts of motherwort herb, 10-30 parts of honeysuckle flower and 1-10 parts of liquorice.
Preferably, the Chinese herbal medicine comprises the following components in parts by weight: 14 parts of white peony root, 14 parts of semen cuscutae, 9 parts of radix codonopsis, 20 parts of folium artemisiae argyi, 20 parts of motherwort, 20 parts of honeysuckle and 3 parts of liquorice.
Preferably, the Chinese herbal medicine comprises the following components in parts by weight: 10 parts of white peony root, 10 parts of semen cuscutae, 5 parts of radix codonopsis, 10 parts of folium artemisiae argyi, 10 parts of motherwort, 10 parts of honeysuckle and 1 part of liquorice.
Preferably, the Chinese herbal medicine comprises the following components in parts by weight: 20 parts of white peony root, 20 parts of semen cuscutae, 15 parts of radix codonopsis, 30 parts of folium artemisiae argyi, 30 parts of motherwort, 30 parts of honeysuckle and 10 parts of liquorice.
The preparation method of the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs comprises the following specific steps:
s1, drying the required Chinese herbal medicines, respectively crushing the Chinese herbal medicines, sieving the crushed Chinese herbal medicines with a 40-mesh sieve, accurately weighing the components according to a proportion, and uniformly mixing the components to obtain Chinese herbal medicine powder;
s2, uniformly mixing bran, corn flour, bean pulp and medical stone according to a proportion to obtain a matrix material;
s3, dissolving molasses in warm water, adding eudesmin, and uniformly stirring bacillus subtilis bacterial powder, and activating to prepare bacterial liquid;
s4, uniformly mixing the traditional Chinese medicine powder obtained in the step S1, the matrix obtained in the step S2 and the activated bacterial liquid obtained in the step S3 to obtain inoculated solid wet materials;
s5, placing the inoculated wet materials into a fermentation bag, placing the fermentation bag into a constant-temperature fermentation chamber for standing fermentation, and obtaining the fermented Chinese herbal medicine additive for laying hens in the later period of laying eggs in summer after fermentation is completed.
Preferably, in the step S2, the bran: corn flour: bean pulp: the mass ratio of the medical stone is 16:11:8:5; the mass ratio of the molasses to the matrix mixture used in the step S3 is 1:4, the addition amount of the eugenol is 0.5g/kg of the fermented Chinese herbal medicine additive, the addition amount of the bacillus subtilis powder is 0.04g/kg of the fermented Chinese herbal medicine additive, and the activation is carried out for 30min.
Preferably, in the step S4, the mass ratio of the traditional Chinese medicine powder mixture to the matrix mixture is 4:6, and the water content of the inoculated solid material wet material is 35-45%.
Preferably, in the step S5, the fermentation bag is provided with a one-way exhaust valve, the wet material is filled into the fermentation bag, the air is exhausted manually, the fermentation bag opening is heat sealed by a sealing machine, the fermentation temperature is 25-35 ℃, the fermentation bag gas is exhausted every day, and the fermentation is completed when the bag expansion is not continued, and the fruit fragrance and the wine fragrance are generated.
The application of the fermented Chinese herbal medicine additive in laying hen feed in the later period of laying is provided.
White peony root has the effects of enriching blood and activating blood; mugwort leaf and motherwort herb activate blood circulation to remove blood stasis, warm meridian passage and dispel dampness to dispel cold; the liquorice, the radix codonopsis and the astragalus have good effects of tonifying qi and promoting qi circulation; honeysuckle has the effects of clearing heat and detoxicating, cooling and dispelling wind and heat.
Therefore, the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying and the application thereof have the following beneficial effects:
1. the fermented Chinese herbal medicine additive for supplementing qi and blood for the laying hens in the later period of laying provided by the application can promote qi and blood symbiosis by combining the medicines, so that qi and blood circulation in the laying hens in the later period of laying is promoted, viscera are nourished, and the health degree of the laying hens is improved, and a series of diseases such as egg laying performance, egg quality decline and the like caused by untimely supplementing of qi and blood deficiency are effectively slowed down or avoided;
2. the fermented Chinese herbal medicine additive for supplementing qi and blood for the laying hens in the later period of laying eggs can generate new active ingredients after being fermented by probiotics, so that the toxin effect of the Chinese herbal medicine is reduced, the adverse reactions such as drug allergy, drug resistance and the like of the laying hens can not be generated, antibiotics can be replaced, and the health degree and the safety of the eggs are improved;
3. the fermented Chinese herbal medicine additive for supplementing qi and blood for the laying hens in the later period of laying can effectively promote intestinal digestion, improve the digestion, absorption and utilization rate of nutrient substances, ensure that the laying hens can keep higher egg laying performance and simultaneously reduce the feed-to-egg ratio of the laying hens, and further effectively increase the economic benefit of farmers.
The technical scheme of the application is further described in detail through examples.
Detailed Description
The technical scheme of the application is further described below by examples.
In order to make the objects, technical solutions and advantages of the present application more clear, thorough and complete, the technical solutions of the present application will be clearly and completely described below by way of examples. The following detailed description is of embodiments, and is intended to provide further details of the application. Unless defined otherwise, all technical terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
The white peony root, the dodder seed, the dangshen, the mugwort leaf, the motherwort herb, the honeysuckle flower and the liquorice used in the following examples are all purchased from International traditional Chinese medicine City of Huatuo in Anhuikang Mei (millistate); bran, corn flour, bean pulp, medical stone, molasses are provided by the Rockwell Biotech Co., ltd; the eustatin is eustatin (composite lactobacillus powder) for poultry produced by Luoyang European Bayer biotechnology limited company; bacillus subtilis is purchased from Roche European Baker biotechnology Co., ltd, and the bacterial activity is 1000 hundred million cfu/mL; the fermentation bag with the one-way exhaust valve is produced by Zhejiang middle-dishing plastic industry Co., ltd; the sealing machine is a middle-sensitive FRD-1000III continuous sealing machine produced by Hefeijian packaging machinery code spraying limited company; feeding tests were performed at the Nanyang Fengyuan poultry industry Co.Ltd.
The eggshell strength tester is manufactured by Robotimation corporation of Japan, and the model is EFG-0503; eggshell thickness gauge is manufactured by Robotnation corporation, japan, model number ETG-1061; the multifunctional egg quality analyzer is manufactured by Robotimation corporation of Japan, and the model is EMT-5200; the electronic scale is manufactured by Toyang division of Yongzhou weighing apparatus limited company in Yongkang city, and the model is ACS-30; the electronic balance is JY3002 manufactured by Shanghai Huyuoming scientific instruments Co., ltd.
Example 1
The preparation method of the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying comprises the following steps:
(1) The traditional Chinese medicine powder is prepared by selecting dried white paeony root, semen cuscutae, radix codonopsis pilosulae, folium artemisiae argyi, motherwort, honeysuckle and liquorice without mildew, drying the traditional Chinese medicine powder insufficiently dried by sun drying or a low-temperature oven, respectively crushing the traditional Chinese medicine powder, sieving the crushed traditional Chinese medicine powder by a 40-mesh sieve, accurately weighing 1.68kg of white paeony root, 1.68kg of semen cuscutae, 1.08kg of radix codonopsis pilosulae, 2.4kg of folium artemisiae argyi, 2.4kg of motherwort, 2.4kg of honeysuckle and 0.36kg of liquorice, and uniformly mixing the traditional Chinese medicine powder.
(2) Accurately weighing 5.76kg of bran, 3.96kg of corn meal, 2.88kg of bean pulp and 1.8kg of medical stone, and uniformly mixing to obtain a matrix material.
(3) 3.6kg of molasses is weighed and boiled by 10L of warm water at 35 ℃, 25g of eustatin and 2g of bacillus subtilis powder are put into water and are stirred uniformly, and then activated for 30min, so as to prepare bacterial liquid.
(4) Uniformly mixing the traditional Chinese medicine powder obtained in the step (1), the matrix obtained in the step (2) and the activated bacterial liquid obtained in the step (3), and then regulating the water content of the mixture to 40% by using drinking water to obtain the inoculated solid material wet material.
(5) And (3) filling the inoculated solid material wet material obtained in the step (4) into a fermentation bag (25 kg,51cm x 81 cm) with a one-way exhaust valve, and sealing by a sealing machine. And (3) transferring the sealed fermentation bag into a constant-temperature fermentation chamber at 30 ℃ for standing fermentation, wherein when fermentation begins, the fermentation bag contains partial oxygen, the aerobic fermentation is carried out first, the oxygen in the bag is converted into anaerobic fermentation after being consumed, and the gas in the fermentation bag is emptied every day. Fermenting for 7 days, and when the bag is not expanded, generating fruit fragrance and wine fragrance, namely finishing fermentation, and storing in a cold storage at 2-6 ℃.
Example two
The method for preparing the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying is completely the same as that of the first embodiment, except that:
the Chinese medicine dosage in the step (1) is 2.32kg of white peony root, 2.32kg of semen cuscutae, 1.16kg of radix codonopsis pilosulae, 2.32kg of folium artemisiae argyi, 2.32kg of motherwort herb, 2.32kg of honeysuckle flower and 0.23kg of liquorice;
the amount of the matrix in the step (2) is 6.24kg of bran, 4.29kg of corn meal, 3.12kg of bean pulp and 1.95kg of medical stone;
3.9kg of molasses in the step (3), 25g of eustatin and 2g of bacillus subtilis powder;
the water content in the step (4) is 35%;
the fermentation temperature in step (5) was 25 ℃.
Example III
The method for preparing the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying is completely the same as that of the first embodiment, except that:
the Chinese medicine dosage in the step (1) is 1.42kg of white peony root, 1.42kg of semen cuscutae, 1.06kg of radix codonopsis pilosulae, 2.13kg of folium artemisiae argyi, 2.13kg of motherwort herb, 2.13kg of honeysuckle flower and 0.71kg of liquorice;
the amount of the matrix in the step (2) is 5.28kg of bran, 3.63kg of corn meal, 2.64kg of bean pulp and 1.65kg of medical stone;
the molasses in the step (3) is 3.3kg, 25g of eustatin and 2g of bacillus subtilis powder;
the water content in the step (4) is 45%;
the fermentation temperature in step (5) was 35 ℃.
Comparative example one
The preparation of the traditional Chinese medicine compound additive is completely the same as the first embodiment, except that the step (1) of the first embodiment is only carried out.
Effect example 1
Influence of fermented Chinese herbal medicine on production performance of laying hens in later period of laying
540 healthy sea-sky-brown laying hens with similar weight and 433 days old are selected and randomly divided into 3 groups, namely a control group, a fermented group and a non-fermented group, wherein each group is provided with 6 repetitions, and 30 chickens are repeated.
Feeding a control group with basic ration without any medicine; the fermentation group adds the fermented Chinese herbal medicine additive for supplementing qi and blood for the laying hens in the later period of laying prepared by the embodiment of the application into basic ration according to the mass fraction of 2%; the non-fermented group is added with the traditional Chinese medicine compound additive prepared in the first comparative example according to the mass fraction of 0.48% in the basic ration, so that the proportion of the non-fermented group and the traditional Chinese medicine components added in the fermented group is the same.
The 3 groups all adopt laying hen laying later-period compound feed-526 produced by Nanyang Fengyuan poultry industry Co-Ltd as basic ration, the mixed feed of the non-fermented group and the fermented group is prepared and used at present, and then the identical feeding management conditions are adopted. During the test, the following methods were used to record, count and calculate the egg laying rate, average egg weight, average daily feed intake and feed/egg ratio index for each group, and the results are shown in table 1.
(1) Egg laying rate calculation
The eggs are collected manually at the time of 10:00 am every day, the number of eggs produced by each group is recorded statistically, and finally, the four-week (w) period is taken as one period, and the egg laying rate is calculated in three periods.
(2) Average egg weight calculation
The eggs are collected every day in groups, each group of eggs is weighed and recorded by an electronic scale, and finally, the eggs are divided into three stages every four weeks, so that the average egg weight is calculated.
(3) Average daily feed intake calculation
And weighing and recording the remainder of each repeated group by using an electronic scale at the end of each week, and finally dividing the remainder into three stages by taking every four weeks as one stage, and calculating the average daily feed intake.
(4) Calculation of feed-egg ratio
The egg ratio was calculated every four weeks as a phase, and the egg ratio = daily feed weight/daily egg weight was calculated cumulatively for four weeks.
Effect example two
Influence of fermented Chinese herbal medicine on quality of eggs in later period of laying
On the day when the feeding experiment of the laying hens in effect example one was finished, 60 eggs were randomly selected for each group, egg quality measurement was completed within 24 hours of egg collection, and data were recorded. The egg quality measurement indexes include: eggshell color, egg shape index, eggshell thickness, eggshell strength, egg yolk color, haws unit, egg yolk ratio. The assay method is as follows:
(1) eggshell strength: the eggshell strength is measured by an eggshell strength measuring instrument, the blunt end and the sharp end of an egg are placed on the eggshell strength measuring instrument downwards, the probe moves downwards, and the numerical value when the 1 st crack appears on the eggshell is the eggshell strength value.
(2) Eggshell thickness: and measuring the eggshell thickness by using an eggshell thickness meter, respectively taking the eggshells of the blunt end, the equator and the sharp end of the egg for measurement, and taking the average value of the three as the eggshell thickness.
(3) Yolk color and haws unit: the measurement is carried out by a multifunctional egg quality analyzer.
(4) Egg-shaped index: egg shape index = longitudinal/transverse diameter was calculated by measuring the longitudinal and transverse diameters of the eggs using a vernier caliper.
(5) Yolk ratio: egg yolk was separated using a separator, egg weight and egg weight were measured with an electronic balance, respectively, and egg yolk ratio = egg weight/egg weight was calculated.
TABLE 1
The same row of shoulder letters in the table differently indicates that the difference is significant (P < 0.05).
TABLE 2
| Grouping | Control group | Non-fermentation group | Fermentation group |
| Eggshell color | 28.85±0.2 | 28.31±0.64 | 28.28±0.64 |
| Egg shape index | 1.3±0.005 | 1.32±0.008 | 1.3±0.009 |
| Eggshell thickness (mm) | 0.31±0.001 | 0.32±0.003 | 0.32±0.002 |
| Eggshell strength (N) | 39.57±0.37 | 40.95±1.37 | 41.78±0.76 |
| Yolk color | 6.68±0.09 | 7.07±0.22 | 6.90±0.07 |
| Yolk ratio | 0.29±0.002 | 0.28±0.002 | 0.28±0.003 |
| Ha's unit | 80.7±0.43 b | 82.42±0.85 ab | 83.56±1.33 a |
The same row of acronyms in the table indicates significant differences (P < 0.05).
Analysis of results
As can be seen from table 1, the laying rate of the layers fed with the non-fermented group and the fermented group additive was higher than that of the control group, and from week 5, the laying rate of the non-fermented group and the fermented group was significantly, stably higher than that of the control group, and the rise value of the laying rate of the fermented group was the largest.
Daily average egg weights of the unfermented and fermented groups were significantly increased over the whole test period compared to the control group, while daily average feed intake, feed egg ratio was significantly reduced over the test period compared to the control group. The daily average feed intake and the feed-egg ratio of the fermented group are both more obvious than those of the unfermented group.
It is possible that the change in egg quality required a relatively long time, whereas the feeding time of the present application was relatively short, the haar units of the fermented group and the unfermented group were significantly increased, and the eggshell color, eggshell strength, and egg yolk color of the fermented group tended to be increased, but the effect was insignificant (see table 2).
Therefore, the fermented Chinese herbal medicine additive for supplementing qi and blood for the laying hens in the later period of laying can promote qi and blood symbiosis by combining the medicines, so that qi and blood circulation in the laying hens in the later period of laying is promoted, viscera are nourished, the health degree of the viscera is improved, and a series of diseases such as egg laying performance, egg quality decline and the like caused by untimely supplementing of qi and blood deficiency are effectively slowed down or avoided; the utilization rate of the fed nutrient substances of the laying hens can be improved, the effect of reducing the feed-egg ratio of the laying hens while improving the laying rate is achieved, and therefore the economic benefit of farmers is effectively increased.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present application and not for limiting it, and although the present application has been described in detail with reference to the preferred embodiments, it will be understood by those skilled in the art that: the technical scheme of the application can be modified or replaced by the same, and the modified technical scheme cannot deviate from the spirit and scope of the technical scheme of the application.
Claims (9)
1. The fermented Chinese herbal medicine additive for replenishing qi and blood for laying hens in the later period of laying is characterized by comprising the following components in parts by mass: 10-20 parts of white peony root, 10-20 parts of semen cuscutae, 5-15 parts of radix codonopsis, 10-30 parts of folium artemisiae argyi, 10-30 parts of motherwort herb, 10-30 parts of honeysuckle flower and 1-10 parts of liquorice.
2. The fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs according to claim 1, wherein the Chinese herbal medicine additive is characterized by comprising the following components in parts by mass: 14 parts of white peony root, 14 parts of semen cuscutae, 9 parts of radix codonopsis, 20 parts of folium artemisiae argyi, 20 parts of motherwort, 20 parts of honeysuckle and 3 parts of liquorice.
3. The fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs according to claim 1, wherein the Chinese herbal medicine additive is characterized by comprising the following components in parts by mass: 10 parts of white peony root, 10 parts of semen cuscutae, 5 parts of radix codonopsis, 10 parts of folium artemisiae argyi, 10 parts of motherwort, 10 parts of honeysuckle and 1 part of liquorice.
4. The fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs according to claim 1, wherein the Chinese herbal medicine additive is characterized by comprising the following components in parts by mass: 20 parts of white peony root, 20 parts of semen cuscutae, 15 parts of radix codonopsis, 30 parts of folium artemisiae argyi, 30 parts of motherwort, 30 parts of honeysuckle and 10 parts of liquorice.
5. A method for preparing the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs according to any one of claims 1 to 4, which is characterized by comprising the following specific steps:
s1, drying the required Chinese herbal medicines, respectively crushing the Chinese herbal medicines, sieving the crushed Chinese herbal medicines with a 40-mesh sieve, accurately weighing the components according to a proportion, and uniformly mixing the components to obtain Chinese herbal medicine powder;
s2, uniformly mixing bran, corn flour, bean pulp and medical stone according to a proportion to obtain a matrix material;
s3, dissolving molasses in warm water, adding eudesmin, and uniformly stirring bacillus subtilis bacterial powder, and activating to prepare bacterial liquid;
s4, uniformly mixing the traditional Chinese medicine powder obtained in the step S1, the matrix obtained in the step S2 and the activated bacterial liquid obtained in the step S3 to obtain inoculated solid wet materials;
s5, placing the inoculated wet materials into a fermentation bag, placing the fermentation bag into a constant-temperature fermentation chamber for standing fermentation, and obtaining the fermented Chinese herbal medicine additive for laying hens in the later period of laying eggs in summer after fermentation is completed.
6. The method for preparing the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs, which is characterized by comprising the following steps of: bran in the step S2: corn flour: bean pulp: the mass ratio of the medical stone is 16:11:8:5; the mass ratio of the molasses to the matrix mixture used in the step S3 is 1:4, the addition amount of the eugenol is 0.5g/kg of the fermented Chinese herbal medicine additive, the addition amount of the bacillus subtilis powder is 0.04g/kg of the fermented Chinese herbal medicine additive, and the activation is carried out for 30min.
7. The method for preparing the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs, which is characterized by comprising the following steps of: in the step S4, the mass ratio of the traditional Chinese medicine powder mixture to the matrix mixture is 4:6, and the water content of the inoculated solid material wet material is 35-45%.
8. The method for preparing the fermented Chinese herbal medicine additive for supplementing qi and blood for laying hens in the later period of laying eggs, which is characterized by comprising the following steps of: and in the step S5, the fermentation bag is provided with a one-way exhaust valve, the wet materials are filled into the fermentation bag, the air is exhausted manually, the fermentation bag opening is sealed by a sealing machine, the fermentation temperature is 25-35 ℃, the fermentation bag gas is exhausted every day, and the fermentation is completed when the bag expansion is not continued, and the fruit fragrance and the wine fragrance are generated.
9. Use of a fermented chinese herbal medicine additive according to any one of claims 1 to 8 in a feed for laying hens in the late period of laying.
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| CN102228150A (en) * | 2011-06-29 | 2011-11-02 | 北京康华远景科技有限公司 | Eggshell quality improver |
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| CN111000892A (en) * | 2020-01-10 | 2020-04-14 | 河南天昊鸿发生物技术有限公司 | Compound additive for improving laying rate of poultry and preparation method and application thereof |
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| CN102228150A (en) * | 2011-06-29 | 2011-11-02 | 北京康华远景科技有限公司 | Eggshell quality improver |
| CN104397368A (en) * | 2014-10-29 | 2015-03-11 | 河南联合英伟饲料有限公司 | Chinese herbal medicine feed additive for egg laying geese and preparation method |
| CN111000892A (en) * | 2020-01-10 | 2020-04-14 | 河南天昊鸿发生物技术有限公司 | Compound additive for improving laying rate of poultry and preparation method and application thereof |
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