CN1168246A - Multiflora rose-ilex beverage and its preparation process - Google Patents
Multiflora rose-ilex beverage and its preparation process Download PDFInfo
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- CN1168246A CN1168246A CN 96118217 CN96118217A CN1168246A CN 1168246 A CN1168246 A CN 1168246A CN 96118217 CN96118217 CN 96118217 CN 96118217 A CN96118217 A CN 96118217A CN 1168246 A CN1168246 A CN 1168246A
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- leaf
- beverage
- spinymargine
- ilex
- preparation
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Abstract
The said beverage is prepared with ilex leaf and Gantang leaf and through green keeping, water soaking, filtration, disinfection and other process. It is golden, transparent and possesses delicate scent and can prevent and cure chronic tracheitis and some other diseases, so that it is a good natural beverage for eliminating summer heat and preventing disease.
Description
The present invention relates to a kind of beverage and preparation method thereof, particularly a kind of beverage that utilizes the spinymargine holly leaf making and preparation method thereof.
Ilex hylonoma Hu et Tang is a kind of Aquifoliaceae shrub plant that is grown in 800 meters left and right sides high mountains of height above sea level, its leaf bitterness, cold, and the Zhangjiajie, Hunan geographic the Tus often process its leaf slightly, is used as and drinks after Folium Camelliae sinensis brews.Sweet Chinese bush cherry has another name called birch-leaf pear, Fructus pyri betulaefoliae, and rosaceous plant is wild in wilderness, and its property acid is sweet puckery, cold, nontoxic.Spinymargine holly leaf and sweet Chinese bush cherry leaf are made beverage, and still beyond example does not more have the document record.
The object of the present invention is to provide a kind of beverage that utilizes spinymargine holly leaf and the making of sweet Chinese bush cherry leaf and preparation method thereof.
Embodiment of the present invention is: bright spinymargine holly leaf and the sweet Chinese bush cherry leaf that will pick gained respectively carry out primary election, remove impurity and disease and pest leaf, Lao Ye etc., complete, with its dry in the sun or hot-air seasoning, moisture content is reached in 8%, with two kinds of cured leafs according to spinymargine holly leaf account for 60～70%, sweet Chinese bush cherry leaf accounts for 40～30% ratio and mixes.Then mixed cured leaf is dipped to room temperature under field conditions (factors) with 95 ± 3 ℃ water, the ratio of water and two kinds of cured leafs is 1000: 5, and soak time is 2 hours, and regularly stirs.Treat that leaf separated postprecipitation 1 hour with juice.By 200 mesh filter screen coarse filtration, carry out fine straining remove impurity, heat sterilization after the coarse filtration then.Last aseptic quantitative filling.
The water that soaks Folium Camelliae sinensis should carry out pretreatment, makes it reach drinking water standard, and pH value is 7.
All containers that contacts with material, pipeline, valve etc. all require to adopt stainless steel material.
Product according to the present invention makes does not contain antiseptic and artificial color, and its tea juice golden yellow color is bright, abnormal smells from the patient delicate fragrance, not bitter not puckery, the continuous profit of inlet, long shelf-life, and can prevent and treat diseases such as chronic bronchitis is the natural beverage of diseases prevention of relieving summer heat in the spring and summer time.And its technology is simple, is easy to produce.
Embodiment 1:
1, pluck the bright leaf of Ilex hylonoma Hu et Tang and sweet Chinese bush cherry four to June, primary election completes, dry in the sun or hot-air seasoning.With dried spinymargine holly leaf and sweet Chinese bush cherry leaf mixed by 60: 40.
Two kinds of cured leaf mixture that 2, will prepare are dipped to room temperature under field conditions (factors) with 95 ± 3 ℃ water, and the ratio of water and mixing cured leaf is 1000: 5, and soak time is 2 hours, regularly stirs.
3, treat that two kinds of Folium Camelliae sinensis separated postprecipitation 1 hour with juice,, carry out the fine straining remove impurity then by 200 mesh filter screen coarse filtration, heat sterilization, last sterile filling.
Embodiment 2:
Method is with embodiment 1, and the optimum ratio of spinymargine holly leaf and sweet Chinese bush cherry leaf is 68: 32.
Embodiment 3:
Spinymargine holly leaf and sweet Chinese bush cherry leaf complete after the drying, can pulverize and make teabag.
Claims (5)
1, a kind of multiflora rose-ilex beverage and preparation method thereof is characterized in that this beverage is to be completed after the drying by Ilex hylonoma Hu et Tang and sweet Chinese bush cherry leaf, and through the water logging bubble, the filtering and impurity removing degerming forms.
2, beverage according to claim 1 and preparation method thereof is characterized in that, the ratio of spinymargine holly leaf and sweet Chinese bush cherry leaf is 60～70%: 40～30%.
3, beverage according to claim 1 and 2 and preparation method thereof, the temperature that it is characterized in that soaking water is 95 ± 3 ℃, and is dipped to room temperature under field conditions (factors), the ratio of soaking water and spinymargine holly leaf, sweet Chinese bush cherry leaf mixture is 1000: 5.
According to claim 1 or 3 described beverages and preparation method thereof, it is characterized in that 4, the optimum ratio of spinymargine holly leaf and sweet Chinese bush cherry leaf is 68: 32.
5, require described method according to right 1, it is characterized in that, spinymargine holly leaf and the sweet Chinese bush cherry leaf dried mixture that completes is made teabag after can pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118217A CN1060633C (en) | 1996-06-15 | 1996-06-15 | Multiflora rose-ilex beverage and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118217A CN1060633C (en) | 1996-06-15 | 1996-06-15 | Multiflora rose-ilex beverage and its preparation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1168246A true CN1168246A (en) | 1997-12-24 |
| CN1060633C CN1060633C (en) | 2001-01-17 |
Family
ID=5124896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96118217A Expired - Fee Related CN1060633C (en) | 1996-06-15 | 1996-06-15 | Multiflora rose-ilex beverage and its preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1060633C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669371A (en) * | 2012-06-01 | 2012-09-19 | 罗庆华 | Birchleaf pear tea and preparation method thereof |
| CN104585817A (en) * | 2015-01-30 | 2015-05-06 | 广西大学 | Processing technology of raw sugarcane juice |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119076A (en) * | 1994-09-22 | 1996-03-27 | 丁志平 | Formula of Ilex kudingcha series health food and producing process |
-
1996
- 1996-06-15 CN CN96118217A patent/CN1060633C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669371A (en) * | 2012-06-01 | 2012-09-19 | 罗庆华 | Birchleaf pear tea and preparation method thereof |
| CN104585817A (en) * | 2015-01-30 | 2015-05-06 | 广西大学 | Processing technology of raw sugarcane juice |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1060633C (en) | 2001-01-17 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |