CN116814359A - Household brewing equipment - Google Patents
Household brewing equipment Download PDFInfo
- Publication number
- CN116814359A CN116814359A CN202210282404.9A CN202210282404A CN116814359A CN 116814359 A CN116814359 A CN 116814359A CN 202210282404 A CN202210282404 A CN 202210282404A CN 116814359 A CN116814359 A CN 116814359A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- cup body
- electromagnet
- cup
- filter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000855 fermentation Methods 0.000 claims abstract description 250
- 230000004151 fermentation Effects 0.000 claims abstract description 248
- 238000001914 filtration Methods 0.000 claims abstract description 22
- 239000004065 semiconductor Substances 0.000 claims description 90
- 238000010438 heat treatment Methods 0.000 claims description 43
- 238000005192 partition Methods 0.000 claims description 34
- 230000002093 peripheral effect Effects 0.000 claims description 26
- 238000005452 bending Methods 0.000 claims description 13
- 230000000903 blocking effect Effects 0.000 claims description 9
- 235000019990 fruit wine Nutrition 0.000 claims description 7
- 230000001276 controlling effect Effects 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 116
- 235000013305 food Nutrition 0.000 abstract description 114
- 239000007788 liquid Substances 0.000 abstract description 95
- 238000006243 chemical reaction Methods 0.000 abstract description 18
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 14
- 238000007254 oxidation reaction Methods 0.000 abstract description 14
- 229910052760 oxygen Inorganic materials 0.000 abstract description 14
- 239000001301 oxygen Substances 0.000 abstract description 14
- 241000894006 Bacteria Species 0.000 abstract description 13
- 239000000126 substance Substances 0.000 abstract description 13
- 230000003647 oxidation Effects 0.000 abstract description 8
- 238000007789 sealing Methods 0.000 abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 235000021055 solid food Nutrition 0.000 description 25
- 230000000694 effects Effects 0.000 description 24
- 235000013361 beverage Nutrition 0.000 description 23
- 238000005057 refrigeration Methods 0.000 description 23
- 239000002184 metal Substances 0.000 description 20
- 238000001816 cooling Methods 0.000 description 13
- 238000000034 method Methods 0.000 description 12
- 230000008569 process Effects 0.000 description 11
- 238000003860 storage Methods 0.000 description 10
- 230000033228 biological regulation Effects 0.000 description 9
- 230000009471 action Effects 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 230000007613 environmental effect Effects 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000010564 aerobic fermentation Methods 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 6
- 230000005672 electromagnetic field Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000005484 gravity Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 239000003507 refrigerant Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000001590 oxidative effect Effects 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 206010016952 Food poisoning Diseases 0.000 description 2
- 208000019331 Foodborne disease Diseases 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 230000000799 fusogenic effect Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 230000005389 magnetism Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000001846 repelling effect Effects 0.000 description 2
- 239000011343 solid material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The present invention provides a home brewing apparatus comprising: the cup body comprises a fermentation cavity inside; the filtering piece is arranged in the fermentation cavity; and the electromagnetic driving assembly is arranged on the cup body, is positioned outside the fermentation cavity and is used for driving the filter element to move in the fermentation cavity. The electromagnetic driving assembly is arranged to drive the filter element to move downwards, so that food materials can be gradually compressed in the space at the bottom of the fermentation cavity, and part of liquid at the bottom of the fermentation cavity is extruded into the space above the filter element. Under the condition, the liquid above the filtering piece can play a role in sealing so as to prevent oxygen above the liquid level from contacting the food material and carrying out oxidation fermentation reaction with the food material, thereby solving the technical problems that the food material is easy to produce mixed bacteria and mixed alcohol in the oxidation fermentation process and the liquid is dyed by substances separated out by the oxidation fermentation reaction of the food material to produce brown stain, and obtaining the drink with excellent quality and gorgeous color.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to household brewing equipment.
Background
In the related art, when a fermented beverage is brewed by a food material, the food material suspended in a liquid inevitably contacts with oxygen, resulting in aerobic fermentation of the food material. Aerobic fermentation can produce mixed bacteria and mixed alcohol, so that the health of a user is influenced, the original color of the beverage is changed, and the user experience is destroyed.
Therefore, how to design a home brewing device capable of overcoming the above technical defects is a technical problem to be solved.
Disclosure of Invention
The present application aims to solve at least one of the technical problems existing in the prior art.
To this end, the application proposes a home brewing device.
In view of this, the present application provides a home brewing apparatus comprising: the cup body comprises a fermentation cavity inside; the filtering piece is arranged in the fermentation cavity; and the electromagnetic driving assembly is arranged on the cup body, is positioned outside the fermentation cavity and is used for driving the filter element to move in the fermentation cavity.
The application defines a household brewing device, after food materials are placed in the household brewing device, corresponding food can be generated through fermentation reaction, and particularly, the food materials and liquid can be mixed, and a required drink can be obtained after fermentation is completed. Specifically, the household brewing equipment comprises a cup body, a fermentation cavity is formed in the cup body and used for containing food and liquid, after the food and the liquid are put into the fermentation cavity, fermentation bacteria contained in the food produce fermentation reaction so as to generate substances beneficial to the flavor of the beverage, and therefore food meeting the requirements of users is obtained. For example, after milk and lactic acid bacteria are placed in the fermentation chamber, yogurt can be obtained after fermentation for a predetermined period of time, or grain wine and fruit wine can be obtained by fermentation reaction after grains, fruits and water are placed in the fermentation chamber.
In the related art, oxygen exists in a cavity of a device for brewing fruit wine or preparing yoghurt, after food materials and water are put into the device, the food materials inevitably contact with the oxygen in the cavity and generate oxidation reaction, gaps among the device structures are difficult to be sealed absolutely, and oxygen outside the device leaks into the cavity and aggravates the oxidation reaction. On one hand, the food material may generate impurities and bacteria, such as methanol, which are harmful to the health of the user during the aerobic fermentation. And the microbial content of the aerobically fermented liquid may exceed the food safety level. After a user drinks a drink containing fusogenic bacteria or microorganisms exceeding the standard, the physical health of the user is affected, and reactions such as food poisoning and the like occur. On the other hand, the food materials subjected to aerobic fermentation can generate colored substances dissolved in the liquid, the colored substances can brown the beverage, the beverage with changed color can cause wrong judgment for a user, the beverage which is not completely fermented is drunk by mistake, the appearance of the beverage can be influenced, and the use experience of the user is reduced.
In this regard, the present application provides a filter element and an electromagnetic drive assembly on a home brewing apparatus. In particular, the filter element is arranged inside the fermentation chamber. After the assembly of the filter element is completed, the filter element can divide the fermentation cavity into a first subchamber and a second subchamber which are distributed up and down in the height direction of the domestic brewing equipment. The electromagnetic driving assembly is arranged on the cup body, and can generate a magnetic field in the fermentation cavity after being electrified, and the filtering piece can move in the height direction of the fermentation cavity under the action of the magnetic field so as to lift in the fermentation cavity together with the filtering piece. Wherein liquid can pass through the filter element, and solid food material can be blocked by the filter element. During operation, after the food material and liquid are poured into the cooking chamber, a portion of the food material may float at the liquid level or be suspended in the liquid.
The electromagnetic driving assembly is arranged to drive the filter element to move downwards, so that food materials can be gradually compressed in the space at the bottom of the fermentation cavity, and part of liquid at the bottom of the fermentation cavity is extruded into the space above the filter element. Under the condition, the liquid above the filtering piece can play a role in sealing so as to prevent oxygen above the liquid level from contacting the food material and carrying out oxidation fermentation reaction with the food material, thereby solving the technical problems that the food material is easy to produce mixed bacteria and mixed alcohol in the oxidation fermentation process and the liquid is dyed by substances separated out by the oxidation fermentation reaction of the food material to produce brown stain, and obtaining the drink with excellent quality and gorgeous color. Meanwhile, the electromagnetic driving assembly drives the filter piece to reciprocate up and down, so that the food material and the liquid can be stirred on the basis of ensuring that the food material is not contacted with oxygen, and yeast, the food material and the liquid are uniformly mixed, on one hand, the precipitation rate of beneficial flavor substances in the food material can be accelerated, and on the other hand, the fermentation speed of the food material can be accelerated. In addition, after the preparation of drink is accomplished, controllable electromagnetic drive subassembly drives filter and sticis food material downwards, makes the liquid that contains in the food material be pressed out on the one hand, on the other hand can avoid food material to mix in the drink of pouring out through the barrier effect of filter.
On the basis, the electromagnetic driving assembly realizes lifting movement through an electromagnetic field, a complex transmission mechanism is omitted between the filtering piece and the cup body, on one hand, the structural complexity of the household brewing equipment is reduced, and on the other hand, the space occupied by the mechanism in the fermentation cavity can be reduced. And further, the structure of the household brewing equipment is optimized, the oxidation fermentation reaction of food materials is inhibited, the anaerobic fermentation rate of the food materials is improved, the quality and the safety of the obtained beverage are improved, the structural complexity and the production cost are reduced, and the technical effect of providing convenience for the miniaturized design of the household brewing equipment is achieved.
In addition, the household brewing equipment provided by the invention can also have the following additional technical characteristics:
in the above technical solution, the electromagnetic driving assembly includes: the electromagnet is arranged on the cup body and is positioned at the periphery of the fermentation cavity; and the controller is connected with the electromagnet and used for controlling the electromagnet to work.
In this technical solution, a limitation is made on the structure of the electromagnetic drive assembly. Specifically, the electromagnetic driving assembly comprises an electromagnet and a controller, wherein the electromagnet is arranged on the cup body and is arranged on the outer peripheral side of the fermentation cavity. The controller is installed on the cup, and the controller is connected with the electromagnet through the point connecting piece. In the working process, after the controller is electrified to the electromagnet, the electromagnet generates a driving magnetic field in the fermentation cavity, and the magnetic piece and the filtering piece are pushed in the direction away from the electromagnet or attracted by the electromagnet under the driving magnetic field. Wherein the electromagnet is arranged adjacent to the lower half of the fermentation chamber so as to limit the solid food material below the liquid surface. For example, after food and liquid are poured into the fermenting chamber, the filter is placed, and then the electromagnet is electrified forward, so that the magnetic element and the filter press the food in a direction approaching to the electromagnet under the attraction of the magnetic field. Conversely, when the electromagnet is electrified reversely, the electromagnet generates a magnetic field pushing away from the magnetic piece, so that the magnetic piece is pushed upwards away from the electromagnet, and lifting driving of the filter piece is realized.
In any of the above technical solutions, the plurality of electromagnets are arranged at intervals in the height direction of the home brewing equipment.
In this technical solution, the number of electromagnets and the distribution of the electromagnets are defined. Specifically, the electro-magnet is a plurality of, and a plurality of electro-magnets all set up in the periphery side of fermentation chamber, and a plurality of electro-magnets are in the direction of height of home brewing equipment, namely the interval setting in the direction of depth of fermentation chamber. Through setting up the electro-magnet that a plurality of depthwise distributes, can form the position of stopping of a plurality of separators in electric fermentation chamber to realize the multistage control of going up and down, for example set up three highly different electro-magnet in fermentation chamber outside, the electro-magnet at top can be with the filter element definition in the last half space in fermentation chamber, with being applicable to the scene that the solid material volume is great and the liquid level is higher. The electromagnet in the middle part can limit the filter element in the middle area of the fermentation cavity so as to lower the food material and increase the height difference between the food material and the liquid level. The electromagnet at the bottom can limit the filter element at the position close to the bottom wall of the fermentation cavity, so that the filter element is tightly pressed on food materials, on one hand, the household brewing equipment can be suitable for scenes with less materials and lower liquid level, and on the other hand, the separation of beneficial flavor substances in the food materials can be quickened by pressing. And then realize optimizing electromagnetic drive assembly's structure, promote domestic brewing equipment practicality and reliability, promote fermentation rate's technical effect.
In any of the above technical solutions, the electromagnet is annular, and the electromagnet is disposed around the fermentation chamber.
In this technical solution, the shape of the electromagnet is defined. Specifically, the shape of the electromagnet corresponds to that of the magnetic piece, the electromagnet is annular, the inner ring surface of the electromagnet is opposite to the peripheral side wall of the fermentation cavity, so that the surrounding electromagnet is formed outside the fermentation cavity, and the annular electromagnet is arranged on a plane perpendicular to the depth direction. The annular electromagnet is arranged to enable the resultant force of acting force applied to the magnetic part in the electromagnetic field to coincide with the height direction of the household brewing equipment, so that the magnetic part and the filter part are lifted in the height direction of the household brewing equipment, the magnetic part and the filter part are prevented from moving obliquely, and the possibility of blocking the filter part in the fermentation cavity is reduced. And then realize optimizing the cooperation structure of filter spare and magnetic part, promote filter spare lift stationarity, reduce the technical effect of domestic brewing equipment fault rate.
In any of the above aspects, the filter element is disposed transversely within the fermentation chamber to divide the fermentation chamber into a first region and a second region in a height direction of the home brew apparatus.
In this solution, the filter element is arranged transversely inside the fermentation chamber, so that the filter element can separate the fermentation chamber in the height direction of the domestic brewing apparatus. In the process of filling liquid and food materials, the solid food materials are poured into the fermentation cavity, and then the solid food materials are filled into the filter element.
Specifically, the space above the filter element is a first area, and the area below the filter element is a second area. Under the condition that the filter element is controlled to move below the liquid level, the solid food material is blocked in the second area by the filter element, so that the food material and part of liquid can perform fermentation reaction in the second area, and meanwhile, the food material is prevented from contacting with air above the liquid level, and oxidation reaction is inhibited. The first region above the filtering piece is filtered out partial liquid, and the user can observe the liquid state in the first region to control the fermentation degree, so that the quality of the beverage can be known in time, and under the blocking effect of the filtering piece, the first region cannot be suspended with a large volume of solid food materials, so that the user can observe thorough liquid in the first region, and the suspended food materials are prevented from affecting the judgment of the user on the quality of the liquid. Further, the fermentation rate is improved, the practicability and the interestingness of the product are improved, and the technical effect of providing convenience for users is achieved.
In any of the above aspects, the filter element comprises: the baffle plate is arranged in the fermentation cavity and comprises a filtering hole; and the magnetic piece is connected with the partition board.
In this solution, the structure of the filter is defined. Specifically, the electromagnetic driving assembly can directly attract the filter element or drive the filter element by fixedly arranging a magnetic element on the filter element. The filter piece comprises a baffle plate which is transversely arranged in the fermentation cavity to divide the fermentation cavity into subchambers which are respectively positioned at the upper side and the lower side of the baffle plate. Wherein be provided with the filtration pore on the baffle, the aperture in filtration pore and the size phase-match of the solid food material of input, satisfy only supply the liquid circulation, block the demand that the solid food material passed the filtration pore can. In the lifting process of the filter element, the filter holes arranged on the partition plate can play a role in stirring the liquid flow to a certain extent, and the liquid fluidity can be improved on the basis of separating part of liquid and solid food materials. The magnetic part is arranged on the partition board and connected with the partition board, and under the action of a magnetic field generated by the electromagnetic driving assembly, the magnetic part synchronously moves together with the filter part to finish lifting of the filter part, so that liquid and materials in the fermentation cavity are stirred through lifting movement on one hand, and solid food materials can be tightly pressed below the liquid level through the partition board on the other hand, and the food materials are prevented from being contacted with oxygen. And further, the fermentation rate is improved, the quality of the obtained beverage is improved, and the technical effect of user experience is improved.
In any of the above technical solutions, the magnetic member is ring-shaped, and the filter member further includes; the surrounding edge is connected with the peripheral side surface of the partition board and is arranged around the peripheral side surface of the partition board; the surrounding edge is provided with a bending part at one end far away from the partition board, and the magnetic piece is embedded between the partition board and the bending part.
In this technical scheme, the shape of the magnetic member and the positioning manner of the magnetic member on the filter member are described. Specifically, the magnetic member is annular, and the annular magnetic member is disposed opposite to the inner wall of the fermentation cavity, for example, when the fermentation cavity is cylindrical, the magnetic member is annular. On this basis, be provided with the surrounding edge that encircles the baffle setting on the week side of baffle, the one end protrusion of surrounding edge is in the face of baffle. Wherein, the bulge is provided with the kink on the surrounding edge of baffle, and the inboard of this kink towards the surrounding edge is also the middle part of filter element and buckles to form limit structure at the terminal of surrounding edge. In the production process, the annular magnetic piece is firstly arranged on the filter piece, the outer ring surface of the magnetic piece is attached to the inner ring surface of the surrounding edge, one end surface of the magnetic piece is attached to the surface of the baffle plate, and then bending treatment is carried out on the tail end of the surrounding edge to form a part which is tightly pressed on the other end surface of the magnetic piece, so that the magnetic piece is embedded between the baffle plate and the bending part. Through setting up this location structure on the one hand can promote the location reliability of magnetic part, avoids magnetic part and filter piece to disintegrate in the lift in-process. On the other hand, the annular magnetic piece and the surrounding edge are favorable for improving the stress uniformity of the magnetic piece in the magnetic field, and the probability that the magnetic piece and the filter piece incline in the fermentation cavity can be reduced, so that the possibility that the filter piece is blocked in the fermentation cavity is reduced. And then realize optimizing the cooperation structure of filter spare and magnetic part, promote filter spare lift stationarity, reduce the technical effect of domestic brewing equipment fault rate.
In any of the above aspects, the home brewing apparatus further comprises: the cup body is arranged in the shell; the bracket is arranged between the shell and the cup body and comprises a positioning groove, and the electromagnet is embedded in the positioning groove; the bracket is annular, and the electromagnet is positioned between the cup body and the bracket; the support and/or the housing are capable of blocking the magnetic field.
In the technical scheme, a fermentation cavity is formed in the cup body, and an opening communicated with the fermentation cavity is formed in the top end of the cup body. The cover body can be arranged at the opening of the cup body in an opening and closing way so as to open or close the cup body through the cover body. The electromagnet is arranged on the outer wall of the cup body so as to form an electromagnet array which can be used for adsorbing or repelling the magnetic piece on the outer periphery side of the cup body. In the working process, firstly, food and liquid are poured into the cup body through the opening, then the cover body is covered at the opening, a fermentation cavity with good sealing performance can be provided for the food and the liquid, and after fermentation is completed, the cover body is opened, so that finished drinks in the cup body can be poured out for users to drink.
The support is arranged on the outer peripheral side of the cup body and is connected with the outer wall of the cup body. Wherein, part of the bracket is spaced from the outer wall of the cup body, and a positioning groove facing the outer wall of the cup body is arranged on the part of the bracket. The shape of the positioning groove is matched with the outer contour of the electromagnet, for example, the positioning groove surrounding the cup body can be arranged to fix the annular electromagnet. The electromagnet is embedded into the positioning groove to complete positioning and installation of the electromagnet. For example, when three electromagnets are arranged, the bracket is provided with three positioning grooves from top to bottom, and each positioning groove is provided with one electromagnet. The electromagnet can be accurately positioned at a preset mounting position on the cup body through the support, so that the lifting of the filter element can be accurately controlled. And further, the technical effects of optimizing the cup structure and improving the positioning precision and reliability of the electromagnetic driving assembly are achieved.
The support is annular, specifically can be the sleeve structure, and the support cover is established in the outside of cup, and the upper and lower both ends of support are connected with the outer wall of cup to form the cavity that is used for holding the electro-magnet between support and cup.
The casing cover is established in the support outside, and the upper and lower both ends of casing are connected with the cup to inject the support between cup and casing. The shell can play the role of protecting the support, the electromagnet and the cup body, and the electromagnet is prevented from being interfered by external environment. On the basis, the bracket and/or the shell can be prepared by selecting a magnetism isolating material so as to limit the magnetic field formed by the electromagnet in the fermentation cavity on the inner side of the bracket and/or the shell, and the magnetic field is prevented from affecting other electric control structures on the outer side of the bracket. And further, the support structure is optimized, the practicability and the reliability of the household brewing equipment are improved, and the technical effect of reducing the failure rate of the household brewing equipment is achieved.
In any of the above technical solutions, the cup body includes a first transparent area, the housing includes a second transparent area, and the first transparent area and the second transparent area are disposed opposite to each other.
In the technical scheme, at least part of the cup body is of a transparent structure, and at least part of the shell is of a transparent structure, namely, a first transparent area is formed on the cup body, and a second transparent area is formed on the shell. After the cup body is assembled, the first transparent area is opposite to the second transparent area, so that a user can observe the state in the fermentation cavity through the shell and the cup body, and convenience is brought to the user for controlling the fermentation degree.
In any of the above technical solutions, the cup further comprises: the cup body is detachably arranged on the base; and the temperature adjusting component is arranged on the cup body and/or the base and is used for adjusting the temperature of the fermentation cavity.
In the technical scheme, the base is a supporting structure of the cup body, and the cup body can be arranged above the base after the base is placed in a table top and other areas. The cup body is detachably connected with the base, after food and food materials are poured into the cup body, the cup body can be installed on the base, the cover body is buckled on the cup body immediately, fermentation work can be executed, convenience is provided for a user to clean the cup body and pour drinks through the base, and inconvenience is brought to the user in cleaning the cup body and pouring the drinks due to other working structures at the bottom of the cup body. And the temperature adjusting assembly is arranged opposite to the cup body and used for adjusting the temperature of the cup body. The temperature adjustment assembly may include an electric heating member to heat the fermentation chamber by contact, and an electromagnetic heating member to heat the cup body by an electromagnetic field. The temperature adjusting component can also comprise a refrigerant heat exchange system for heating or refrigerating the fermentation cavity through a refrigerant, and the specific structure of the heating component is not rigidly limited in the technical scheme, so that the temperature adjustment of the fermentation cavity is met. Wherein different food materials correspond different proper fermentation temperatures, and the adjustable temperature adjusting component is arranged to help to promote the application scope of the household brewing equipment. And then realized optimizing cup structure, promoted domestic brewing equipment practicality, stand fermentation efficiency, reduce the user operation degree of difficulty, promote the technological effect that the user used experience.
In any of the above aspects, the temperature adjusting assembly includes: the semiconductor refrigerating piece is arranged on the cup body and/or the base and is used for refrigerating the cup body; and/or the heating piece is arranged on the cup body and/or the base and is used for heating the cup body.
In this technical solution, a limitation is made to the structure of the temperature adjustment assembly. Specifically, a semiconductor refrigerating piece and a heating piece are arranged in the temperature regulating assembly. The semiconductor refrigeration piece is arranged on the cup body and/or the base, and can be directly arranged on the cup body and contacted with the cup body or arranged on the base. When the heat conducting metal is arranged on the base, the heat conducting metal can be directly contacted with the cup body, and heat transfer can be completed by arranging the heat conducting metal between the cup body and the semiconductor refrigerating piece. The heating piece is also arranged on the cup body and/or the base, and can heat the cup body so as to heat the fermentation cavity by raising the temperature of the cup body.
Taking the semiconductor refrigerating piece as an example, the semiconductor refrigerating piece is arranged on the base, and the semiconductor refrigerating piece is in direct contact with the cup body, after the cup body is placed at the top of the base, the bottom wall of the cup body is in contact with the semiconductor refrigerating piece, and heat can be transferred between the semiconductor refrigerating piece and the cup body. In the working process, the semiconductor refrigerating piece is electrified positively, the top end of the semiconductor refrigerating piece, which is in contact with the cup body, is a cold end, the bottom end of the semiconductor refrigerating piece, which is away from the cup body, is a hot end, and the temperature difference causes the heat in the cup body to be absorbed by the semiconductor refrigerating piece, so that the refrigeration to the cup body is completed through the semiconductor. The heating element can be a resistance heating structure or an electromagnetic heating structure. The heating element may also be the above semiconductor cooling element, specifically, after the semiconductor cooling element is reversely electrified, the cold end and the hot end on the semiconductor cooling element are exchanged, the end which is located at the top and is in contact with the cup body is the hot end, whereas the end which is away from the cup body is the cold end, and similarly, under the action of temperature difference, the heat in the hot end of the semiconductor cooling element is transferred into the cup body, so as to complete heating for the cup body.
By arranging the semiconductor refrigerating piece and the heating piece, the household brewing equipment has heating and refrigerating functions at the same time, so that the temperature in the fermentation cavity can be regulated to the optimal fermentation temperature for containing food materials.
In the related art, the fermentation equipment only has the refrigerating or heating function, but the single temperature regulation mode can not meet the fermentation requirements of various food materials, and when the environmental temperature is higher or lower, the fermentation equipment only has the single temperature regulation mode can not eliminate the influence of the environmental temperature on the fermentation rate, and the technical problems of slow fermentation speed or easy decay of the food materials are easily generated. The application solves the problem by arranging the semiconductor refrigerating piece, on one hand, the semiconductor refrigerating piece can raise or lower the temperature of the fermentation cavity according to the proper fermentation temperature of the food materials so as to ensure the fermentation speed, and on the other hand, the semiconductor refrigerating piece can refrigerate the cup body when the environmental temperature is higher and heat the cup body when the environmental temperature is lower so as to eliminate the influence of the environmental temperature on the fermentation speed and the fermentation quality. And then realize optimizing temperature regulation subassembly structure, promote domestic brewing equipment practicality and application scope, promote fermentation efficiency and gained food quality, promote the technological effect that the user used experience.
Specifically, a groove is arranged on the bottom wall of the cup body, and a metal heat-conducting plate is arranged on the groove. After the cup body is placed above the base, the metal heat-conducting plate is attached to the semiconductor refrigerating piece. The metal has excellent heat conductivity, and the heat exchange efficiency between the semiconductor refrigerating piece and the fermentation cavity can be improved by arranging the metal heat conducting plate, so that the heating efficiency and the refrigerating efficiency of the semiconductor refrigerating piece to the fermentation cavity are improved.
The size of the metal heat conducting plate is larger than that of the semiconductor refrigerating piece, and the metal heat conducting plate can cover the semiconductor refrigerating piece in a overlooking angle. On the basis, an annular heat-insulating piece is further arranged in the groove, and the heat-insulating piece is arranged around the metal heat-conducting plate and used for reducing the efficiency of heat transfer from the technical heat-conducting plate to the peripheral side. Thereby reducing the heat loss of the semiconductor refrigeration piece in the working process. Thereby further improving the refrigerating efficiency and the heating efficiency of the semiconductor refrigerating piece.
In any of the above aspects, the home brewing apparatus further comprises: the radiator is arranged on the base and is contacted with one end of the semiconductor refrigerating piece, which is away from the cup body; the fan is arranged on the base, and the air outlet is opposite to the radiator.
In this technical solution, a radiator and a fan are also provided in the home brewing device. The radiator is arranged in the base and is opposite to one end of the semiconductor refrigerating piece, which is far away from the cup body, and the radiator can be in contact with the semiconductor refrigerating piece. The radiator is a metal piece, and a radiating structure such as fins can be arranged on the radiator, so that the heat exchange efficiency of the cold end or the hot end on the semiconductor refrigerating piece can be improved through the radiator, for example, when the semiconductor refrigerating piece refrigerates the cup body, heat in the hot end which is in contact with the radiator can be rapidly dissipated through the radiator. On this basis, the fan sets up in the base, is provided with air intake and the air outlet that the intercommunication fan set up the space on the base, and the air outlet and the radiator of fan set up relatively. In the working process, the air flow generated by the fan blows to the radiator, heat on the radiator is carried by the air flow and finally is discharged out of the base through the air outlet, so that the refrigerating efficiency of the semiconductor refrigerating piece is further improved. And then realize optimizing temperature regulation subassembly structure, promote fermentation efficiency, promote the technological effect that user used experience.
In any of the above aspects, the home brewing apparatus further comprises: the sensor is arranged on the base and is used for sensing the temperature of the fermentation cavity; the controller is connected with the temperature adjusting component and the sensor.
In this technical solution, the home brewing device is also provided with a sensor and a controller. The sensor is arranged on the top end of the cup body or the semiconductor refrigerating piece and is used for sensing the current temperature value in the fermentation cavity. The controller is connected with the sensor and the semiconductor refrigerating piece respectively, and controls the semiconductor refrigerating piece to work correspondingly through the temperature signal sensed by the sensor.
Specifically, a target fermentation temperature and a target cold storage temperature are preset before fermentation. During fermentation, the temperature value of the fermentation cavity is monitored in real time through the sensor, the difference value between the temperature value of the fermentation cavity and the target fermentation temperature is judged in real time, and when the temperature value of the fermentation cavity is larger than the target fermentation temperature, the semiconductor refrigerating piece is powered on positively to start a refrigerating mode. Wherein the greater the temperature difference, the greater the operating power of the semiconductor refrigeration. When the temperature value of the fermentation cavity is equal to the target fermentation temperature, the semiconductor refrigerating piece is controlled to work intermittently or the semiconductor refrigerating piece is controlled to run with low power consumption, so that the heat preservation mode is started. And when the temperature value of the fermentation cavity is smaller than the target fermentation temperature, reversely electrifying the semiconductor refrigerating piece to start a heating mode, wherein the larger the temperature difference value is, the larger the operating power of the semiconductor refrigerating piece is. After fermentation is completed, detecting the temperature value of the fermentation cavity in real time, judging the difference value between the temperature value of the fermentation cavity and the target cold storage temperature in real time, and starting a refrigeration mode when the temperature value of the fermentation cavity is larger than the target cold storage temperature, wherein the larger the temperature difference value is, the larger the refrigeration power is; when the temperature value of the fermentation cavity is equal to the target cold storage temperature, starting a heat preservation mode; when the temperature value of the fermentation cavity is smaller than the target cold storage temperature, a heating mode is started, and the heating power is larger as the temperature difference value is larger. Therefore, by arranging the controller and the sensor, the automatic control and the intelligent control of the household brewing equipment are facilitated, the performance of the household brewing equipment is improved, and the user experience and the technical effect of the obtained food quality are improved.
In any of the above aspects, the home brew apparatus is a fruit wine machine.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
FIG. 1 shows one of the schematic structural views of a home brewing apparatus according to an embodiment of the present invention;
FIG. 2 shows one of the schematic structural views of a home brewing apparatus according to an embodiment of the present invention;
FIG. 3 shows a second schematic view of the structure of a home brewing apparatus according to an embodiment of the present invention;
FIG. 4 shows a third schematic view of the structure of a home brewing apparatus according to an embodiment of the invention;
FIG. 5 shows a fourth schematic view of the structure of a home brewing apparatus according to an embodiment of the present invention;
FIG. 6 shows a fifth schematic structural view of a home brewing apparatus according to an embodiment of the present invention;
FIG. 7 shows a sixth schematic view of the structure of a home brewing apparatus according to an embodiment of the present invention;
fig. 8 shows a schematic view of the operation of a home brewing device according to an embodiment of the invention.
Wherein, the correspondence between the reference numerals and the component names in fig. 1 to 7 is:
100 domestic brewing equipment, 114 cup bodies, 1142 fermentation cavities, 116 cover bodies, 117 brackets, 118 shell bodies, 119 bases, 120 filtering pieces, 122 partition plates, 124 filtering holes, 126 surrounding edges, 128 bending parts, 130 magnetic pieces, 140 electromagnetic driving components, 142 electromagnets, 144 controllers, 150 temperature adjusting components, 152 semiconductor refrigerating pieces, 160 radiators, 162 fans and 170 sensors.
Detailed Description
In order that the above-recited objects, features and advantages of the present application will be more clearly understood, a more particular description of the application will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present application and features in the embodiments may be combined with each other.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited to the specific embodiments disclosed below.
A home brewing apparatus according to some embodiments of the present application is described below with reference to fig. 1 to 8.
Example 1
As shown in fig. 1 and 2, a first aspect of the present application provides a home brewing apparatus 100, the home brewing apparatus 100 comprising: a cup 114 comprising a fermentation chamber 1142; a filter 120 disposed within the fermentation chamber 1142; an electromagnetic drive assembly 140 is disposed on the cup 114 and outside the fermentation chamber 1142 for driving the filter 120 to move within the fermentation chamber 1142.
The application defines a home brewing device 100, wherein after food materials are placed in the home brewing device 100, corresponding food can be generated through fermentation reaction, and particularly, the food materials and liquid can be mixed, and a required beverage can be obtained after fermentation is completed. Specifically, the home brewing apparatus 100 includes a fermentation chamber 1142 formed inside a cup 114, the fermentation chamber 1142 is used for containing food and liquid, and after the food and liquid are added into the fermentation chamber 1142, fermentation reaction is generated by fermentation bacteria contained in the food to generate substances beneficial to the flavor of beverage, so as to obtain food meeting the requirements of users. For example, after milk and lactic acid bacteria are placed inside the fermentation chamber 1142, yogurt can be obtained after fermentation for a predetermined period of time, or grain wine and fruit wine can be obtained by fermentation reaction after grains, fruits and water are placed inside the fermentation chamber 1142.
In the related art, oxygen exists in a cavity of a device for brewing fruit wine or preparing yoghurt, after food materials and water are put into the device, the food materials inevitably contact with the oxygen in the cavity and generate oxidation reaction, gaps among the device structures are difficult to be sealed absolutely, and oxygen outside the device leaks into the cavity and aggravates the oxidation reaction. On one hand, the food material may generate impurities and bacteria, such as methanol, which are harmful to the health of the user during the aerobic fermentation. And the microbial content of the aerobically fermented liquid may exceed the food safety level. After a user drinks a drink containing fusogenic bacteria or microorganisms exceeding the standard, the physical health of the user is affected, and reactions such as food poisoning and the like occur. On the other hand, the food materials subjected to aerobic fermentation can generate colored substances dissolved in the liquid, the colored substances can brown the beverage, the beverage with changed color can cause wrong judgment for a user, the beverage which is not completely fermented is drunk by mistake, the appearance of the beverage can be influenced, and the use experience of the user is reduced.
In this regard, the present application provides for the filter element 120, the magnetic element 130, and the electromagnetic drive assembly 140 to be provided on the home brew apparatus 100. Specifically, filter 120 is disposed within fermentation chamber 1142. After the filter member 120 is assembled, the filter member 120 can divide the fermentation chamber 1142 in the height direction of the home brew apparatus 100, that is, divide the fermentation chamber 1142 into a first sub-chamber and a second sub-chamber which are disposed up and down. The magnetic member 130 is mounted on the filter member 120. The electromagnetic driving assembly 140 is mounted on the cup 114, and the electromagnetic driving assembly 140 can generate a magnetic field in the fermentation chamber 1142 after being electrified, and under the interaction of the magnetic field and the magnetic field generated by the magnetic member 130, the magnetic member 130 can move in the height direction of the fermentation chamber 1142 so as to lift the filter member 120 in the fermentation chamber 1142. Wherein liquid may pass through the filter 120, solid food material may be blocked by the filter 120. During operation, after the food material and liquid are poured into the cooking chamber, a portion of the food material may float at the liquid level or be suspended in the liquid.
By arranging the electromagnetic driving assembly 140 to drive the filter 120 to move downwards, the food materials can be gradually compressed in the space at the bottom of the fermentation cavity 1142, and part of liquid at the bottom of the fermentation cavity 1142 is extruded into the space above the filter 120. In this case, the liquid above the filter 120 can play a sealing role to prevent oxygen above the liquid level from contacting the food material and performing an oxidative fermentation reaction with the food material, so as to solve the technical problems that the food material is easy to generate mixed bacteria and mixed alcohol in the oxidative fermentation process, and the liquid is dyed by the substances separated out by the oxidative fermentation reaction of the food material to generate brown stain, so that the beverage with excellent quality and bright color is obtained. Meanwhile, the electromagnetic driving assembly 140 drives the filter 120 to reciprocate up and down, so that the food material and the liquid can be stirred on the basis of ensuring that the food material is not contacted with oxygen, and the saccharomycetes, the food material and the liquid are uniformly mixed, so that on one hand, the precipitation rate of the beneficial flavor substances in the food material can be accelerated, and on the other hand, the fermentation speed of the food material can be accelerated. In addition, after the beverage is prepared, the electromagnetic driving assembly 140 can be controlled to drive the filter element 120 to press the food material downwards, so that on one hand, the liquid contained in the food material is pressed out, and on the other hand, the food material can be prevented from being mixed in the poured beverage through the blocking effect of the filter element 120. On the basis, the electromagnetic driving assembly 140 and the magnetic member 130 realize lifting movement through an electromagnetic field, so that a complex transmission mechanism is omitted between the filter member 120 and the cup 114, on the one hand, the structural complexity of the household brewing equipment 100 is reduced, and on the other hand, the space occupied by the mechanism in the fermentation cavity 1142 can be reduced. And further, the structure of the household brewing equipment 100 is optimized, the oxidation fermentation reaction of food materials is inhibited, the anaerobic fermentation rate of the food materials is improved, the quality and the safety of the obtained beverage are improved, the structural complexity and the production cost are reduced, and the technical effect of providing convenience for the miniaturized design of the household brewing equipment 100 is achieved.
Specifically, the home brewing apparatus 100 is a fruit wine machine.
Example two
In a second aspect of the present invention, as shown in figures 1, 2 and 4, a filter element 120 is positioned transversely within the fermentation chamber 1142 to divide the fermentation chamber 1142 into a first region and a second region in the height direction of the home brew apparatus 100.
In this embodiment, the filter element 120 is arranged transversely to the interior of the fermentation chamber 1142, so that the filter element 120 separates the fermentation chamber 1142 in the height direction of the domestic brewing apparatus 100. In the process of filling liquid and food materials, the solid food materials are poured into the fermentation chamber 1142, and then the solid food materials are filled into the filter 120.
Specifically, with the filter 120 as a boundary, the space above the filter 120 is a first area, and the area below the filter 120 is a second area. In the case where the filter 120 is controlled to move below the liquid surface, the solid food material is blocked in the second region by the filter 120 so that the food material and a part of the liquid undergo a fermentation reaction in the second region while preventing the food material from contacting with air above the liquid surface, suppressing an oxidation reaction. The first area above the filter 120 is filtered with a part of liquid, and the user can observe the liquid state in the first area to control the fermentation degree, so as to know the quality of the beverage in time, and under the blocking effect of the filter 120, the first area is not suspended with a large volume of solid food material, so that the user can observe the thorough liquid in the first area, and the suspended food material is prevented from affecting the judgment of the user on the quality of the liquid. Further, the fermentation rate is improved, the practicability and the interestingness of the product are improved, and the technical effect of providing convenience for users is achieved.
In any of the above embodiments, the filter 120 includes: a partition 122 disposed within the fermentation chamber 1142 and including a filter aperture 124, and a magnetic member 130 coupled to the partition 122.
In this embodiment, the structure of the filter 120 is defined. Specifically, the filter 120 includes a partition 122, and the partition 122 is transversely disposed in the fermentation chamber 1142 to divide the fermentation chamber 1142 into sub-chambers respectively disposed on the upper and lower sides of the partition 122. Wherein, the baffle 122 is provided with a filtering hole 124, the aperture of the filtering hole 124 is matched with the size of the solid food material, thereby meeting the requirement of only supplying liquid circulation and blocking the solid food material from passing through the filtering hole 124. The filter holes 124 provided in the partition 122 may also play a role in agitating the flow of the liquid to some extent during the lifting of the filter 120, and may promote the fluidity of the liquid on the basis of separating a part of the liquid from the solid food. The magnetic member 130 is disposed on the partition 122 and connected to the partition 122, and under the action of the magnetic field generated by the electromagnetic driving assembly 140, the magnetic member 130 moves synchronously with the filter member 120 to complete lifting of the filter member 120, so that on one hand, the liquid and the material in the fermentation chamber 1142 are stirred by lifting movement, and on the other hand, the solid food material can be pressed below the liquid surface by the partition 122, so as to prevent the food material from contacting with oxygen. And further, the fermentation rate is improved, the quality of the obtained beverage is improved, and the technical effect of user experience is improved.
In any of the above embodiments, the magnetic member 130 is annular, and the filter 120 further includes; a peripheral edge 126 connected to the peripheral side surface of the partition 122 and disposed around the peripheral side surface of the partition 122; the end of the surrounding edge 126 away from the partition 122 is provided with a bending part 128, and the magnetic part 130 is embedded between the partition 122 and the bending part 128.
In this embodiment, an expanded description is made of the shape of the magnetic member 130 and the manner in which the magnetic member 130 is positioned on the filter member 120. Specifically, the magnetic member 130 is annular, and the annular magnetic member 130 is disposed opposite to the inner wall of the fermentation chamber 1142, for example, when the fermentation chamber 1142 is cylindrical, the magnetic member 130 is annular. On this basis, a peripheral edge 126 is provided on the peripheral side surface of the partition plate 122, the peripheral edge 126 being provided around the partition plate 122, and one end of the peripheral edge 126 protruding from the plate surface of the partition plate 122. The peripheral edge 126 protruding from the partition 122 is provided with a bending portion 128, and the bending portion 128 is bent toward the inner side of the peripheral edge 126, that is, the middle of the filter element 120, so as to form a limiting structure at the end of the peripheral edge 126. In the production process, the annular magnetic member 130 is firstly mounted on the filter member 120, the outer annular surface of the magnetic member 130 is attached to the inner annular surface of the surrounding edge 126, one end surface of the magnetic member 130 is attached to the surface of the partition plate 122, and then the end of the surrounding edge 126 is subjected to bending treatment to form a part which is tightly pressed on the other end surface of the magnetic member 130, so that the magnetic member 130 is embedded between the partition plate 122 and the bending part 128. By arranging the positioning structure, on one hand, the positioning reliability of the magnetic piece 130 can be improved, and the magnetic piece 130 and the filter piece 120 are prevented from being disassembled in the lifting process. On the other hand, the annular magnetic member 130 and the peripheral edge 126 help to improve the stress uniformity of the magnetic member 130 in the magnetic field, so as to reduce the probability of the magnetic member 130 and the filter member 120 tilting in the fermentation chamber 1142, thereby reducing the possibility of the filter member 120 jamming in the fermentation chamber 1142. And further, the matching structure of the filter element 120 and the magnetic element 130 is optimized, the lifting stability of the filter element 120 is improved, and the technical effect of reducing the failure rate of the household brewing equipment 100 is achieved.
In any of the above embodiments, the filter 120 includes the filter apertures 124; the diameter of the filter holes 124 range from: and is more than or equal to 2mm and less than or equal to 10mm.
In this embodiment, the filter 120 is provided with a filter hole 124 penetrating the filter 120 up and down, and the filter hole 124 is used for liquid circulation and also for blocking food materials. Specifically, the diameter of the filter holes 124 ranges from: and is more than or equal to 2mm and less than or equal to 10mm. By defining the diameter of the filter hole 124 to be 2mm or more, smoothness of the liquid flow can be ensured, and the filter member 120 is prevented from being lifted or lowered by the too small filter hole 124. By defining the filter holes 124 to have a diameter of 10mm or less, food material and debris can be prevented from passing through the filter holes 124 and mixing into the beverage. The filter 120 may be spaced from the inner wall of the fermentation chamber 1142 by a distance of 2mm or more and 10mm or less. And further improves the reliability of the home brew apparatus 100 on the basis of satisfying the filtering, stirring, and water-sealing of the food materials.
Example III
As shown in fig. 1 and 2, in the third aspect of the embodiment of the present invention, the electromagnetic driving assembly 140 includes: an electromagnet 142 arranged on the cup 114 and located at the peripheral side of the fermentation cavity 1142; and a controller 144, coupled to the electromagnet 142, for controlling the operation of the electromagnet 142.
In this embodiment, a structure of the electromagnetic driving assembly 140 is defined. Specifically, the electromagnetic driving assembly 140 includes an electromagnet 142 and a controller 144, the electromagnet 142 being mounted on the cup 114, and disposed at the outer peripheral side of the fermenting chamber 1142. The controller 144 is mounted on the cup 114 and the controller 144 is connected to the electromagnet 142 via a point connection. In operation, after the controller 144 energizes the electromagnet 142, the electromagnet 142 generates a driving magnetic field within the fermentation chamber 1142, under which the magnetic element 130 and the filter element 120 are pushed in a direction away from the electromagnet 142 or attracted by the electromagnet 142. Wherein the electromagnet 142 is positioned adjacent the lower half of the fermentation chamber 1142 so as to confine the solid food material below the liquid surface. For example, after the food and liquid are poured into the fermenting chamber 1142, the filter 120 is placed, and then the electromagnet 142 is energized forward, so that the magnetic member 130 and the filter 120 press the food in a direction approaching the electromagnet 142 by the attraction of the magnetic field. Conversely, when the electromagnet 142 is reversely energized, the electromagnet 142 generates a magnetic field pushing away from the magnetic member 130, so that the magnetic member 130 is pushed away from above the electromagnet 142, and lifting driving of the filter member 120 is achieved.
In any of the above embodiments, the plurality of electromagnets 142 are provided, and the plurality of electromagnets 142 are disposed at intervals in the height direction of the home brew apparatus 100.
In this embodiment, the number of electromagnets 142 and the distribution of the electromagnets 142 are defined. Specifically, the plurality of electromagnets 142 are provided, the plurality of electromagnets 142 are disposed on the outer peripheral side of the fermenting chamber 1142, and the plurality of electromagnets 142 are disposed at intervals in the height direction of the home brew apparatus 100, that is, in the depth direction of the fermenting chamber 1142. By arranging a plurality of electromagnets 142 distributed in the depth direction, the standing position of a plurality of spacers can be formed in the electric fermentation cavity 1142, so that multi-stage control of lifting is realized, for example, three electromagnets 142 with different heights are arranged outside the fermentation cavity 1142, and the top electromagnet 142 can limit the filter 120 in the upper half space of the fermentation cavity 1142 so as to be suitable for scenes with larger solid material quantity and higher liquid level. The middle electromagnet 142 may define the filter 120 in a middle region of the fermentation chamber 1142 to depress the food material and increase the height difference between the food material and the liquid surface. The bottom electromagnet 142 can limit the filter 120 to a position close to the bottom wall of the fermentation cavity 1142, so that the filter 120 is pressed against the food material, so that the home brewing device 100 can be suitable for a scene with less material and a low liquid level, and can promote precipitation of beneficial flavor substances in the food material by pressing. And further, the structure of the electromagnetic driving assembly 140 is optimized, the practicability and the reliability of the household brewing equipment 100 are improved, and the technical effect of the fermentation rate is improved.
In any of the above embodiments, the electromagnet 142 is annular, and the electromagnet 142 is disposed around the fermentation chamber 1142.
In this embodiment, the shape of the electromagnet 142 is defined. Specifically, the shape of the electromagnet 142 corresponds to the shape of the magnetic member 130, and is also annular, and the inner ring surface of the electromagnet 142 is disposed opposite to the peripheral side wall of the fermenting chamber 1142, so as to form a surrounding electromagnet 142 outside the fermenting chamber 1142, where the annular electromagnet 142 is disposed on a plane perpendicular to the depth direction. By arranging the annular electromagnet 142, the resultant force of the acting force applied by the magnetic element 130 in the electromagnetic field is overlapped with the height direction of the household brewing device 100, so that the magnetic element 130 and the filter element 120 are lifted and lowered in the height direction of the household brewing device 100, the magnetic element 130 and the filter element 120 are prevented from moving obliquely, and the possibility of the filter element 120 being blocked in the fermentation cavity 1142 is reduced. And further, the matching structure of the filter element 120 and the magnetic element 130 is optimized, the lifting stability of the filter element 120 is improved, and the technical effect of reducing the failure rate of the household brewing equipment 100 is achieved.
Specifically, taking the example that the driving assembly includes three electromagnets 142 of the first electromagnet 142, the second electromagnet 142, and the third electromagnet 142 distributed from low to high, the driving assembly is configured to be a single type.
Case one: the fermentation liquid level is relatively low and the solid food material is less. At this time, the filter 120 covers the solid food under the filter 120 under the action of gravity, and the height difference between the filter 120 and the liquid surface is the first height difference; the first electromagnet 142 disposed at the lower portion of the fermentation chamber 1142 is reversely connected with current, at this time, the first electromagnet 142 generates an upward repulsive force to the magnetic member 130 on the filter member 120, so that the filter member 120 moves upward, the repulsive force decreases along with the increase of the distance of the upward movement, and when the repulsive force and the gravity reach balance in the last vertical direction, the filter member 120 stops moving, at this time, the filter member 120 is under the liquid surface, and the first distance between the filter member 120 and the liquid surface is smaller than the first height difference.
And a second case: the fermentation liquid level is in the middle of the fermentation cavity 1142, the filter 120 covers the solid food under the filter 120 under the action of gravity, at this time, the filter 120 is located at the lower part of the second electromagnet 142, and the height difference between the filter 120 and the liquid level is the second height difference; the current is reversely connected to the first electromagnet 142 arranged at the lower part of the fermentation cavity 1142, at this time, the first electromagnet 142 generates an upward repulsive force to the magnetic element 130 on the filter element 120, so that the filter element 120 moves upwards, and the current is positively connected to the second electromagnet 142 arranged at the middle part of the fermentation cavity 1142, at this time, the second electromagnet 142 generates an upward attractive force to the magnetic element 130 on the filter element 120, under the cooperation of the first electromagnet 142 and the second electromagnet 142, the filter element 120 moves upwards, and finally, the resultant force of the repulsive force and the attractive force in the vertical direction and the gravity reach balance, when the movement of the filter element 120 is stopped, at this time, the filter element 120 is under the liquid surface, and the second distance between the filter element 120 and the liquid surface is smaller than the second height difference.
And a third case: the fermentation liquid level is relatively higher, the solid food is more, the liquid level is at the upper part of the fermentation cavity 1142, the filter element 120 covers the solid food under the filter element 120 under the action of gravity, the filter element 120 is at the upper part of the plane of the second electromagnet 142, and the height difference between the filter element 120 and the liquid level is a third height difference; the second electromagnet 142 arranged in the middle of the fermentation cavity 1142 is reversely connected with current, and at this time, the second electromagnet 142 generates an upward repulsive force to the magnetic element 130 on the filter element 120; the third electromagnet 142 provided at the upper portion of the fermenting chamber 1142 is positively energized, and at this time, the third electromagnet 142 generates an upward attractive force to the magnetic member 130 on the filter member 120, and the filter member 120 moves upward under the cooperation of the second electromagnet 142 and the third electromagnet 142. Finally, when the resultant force of the repulsive force and the attractive force in the vertical direction and the gravity reach balance, the movement of the filter 120 is stopped, at this time, the filter 120 is under the liquid surface, and the third distance between the filter 120 and the liquid surface is smaller than the third height difference.
Wherein, the user can select the working gear of the electromagnetic driving assembly 140 according to the input amount of food material and liquid after starting the home brewing apparatus 100, and each gear is provided with a working current mode of different electromagnet 142 arrays. Sensing means for identifying the position of the magnetic member 130 may be provided outside the fermenting chamber 1142, so as to cooperatively adjust the operation current mode of each electromagnet 142.
Example IV
As shown in fig. 1, 2 and 3, in a fourth aspect embodiment of the invention, the home brewing device 100 further comprises: the electromagnet 142 is arranged on the outer wall of the cup 114; the lid 116 is connected to the cup 114 and can be closed over the opening of the cup 114.
In this embodiment, an expanded description is made of the structure of the cup 114. Specifically, cup 114 includes cup 114 and lid 116. A fermentation chamber 1142 is formed inside the cup 114, and an opening communicating with the fermentation chamber 1142 is provided at the top end of the cup 114. The cover 116 is openably and closably disposed at the opening of the cup 114 to open or close the cup 114 through the cover 116. The electromagnets 142 are disposed on the outer wall of the cup 114 to form an array of electromagnets 142 on the outer peripheral side of the cup 114 for attracting or repelling the magnetic member 130. In the working process, firstly, food and liquid are poured into the cup 114 from the opening, then the cover 116 is covered at the opening to provide a fermentation cavity 1142 with better sealing property for the food and the liquid, and after fermentation is completed, the cover 116 is opened to pour out the finished beverage in the cup 114 for users to drink.
In any of the above embodiments, the home brewing apparatus 100 further comprises: the bracket 117 is connected with the cup 114, is positioned on the outer peripheral side of the cup 114, comprises a positioning groove facing the outer wall of the cup 114, and the electromagnet 142 is embedded in the positioning groove.
In this embodiment, the cup 114 further includes a bracket 117, and the bracket 117 is provided at an outer circumferential side of the cup 114 to be connected to an outer wall of the cup 114. Wherein a portion of the support 117 is spaced apart from the outer wall of the cup 114, and a positioning groove facing the outer wall of the cup 114 is provided on the portion of the support 117. The positioning groove is shaped to match the outer contour of the electromagnet 142, for example, a positioning groove around the cup 114 may be provided to secure the annular electromagnet 142. The electromagnet 142 is embedded into the positioning groove to complete positioning and installation of the electromagnet 142. For example, when three electromagnets 142 are provided, the bracket 117 is provided with three positioning grooves from top to bottom, one electromagnet 142 being provided in each positioning groove. The electromagnet 142 can be precisely positioned at a predetermined mounting position on the cup 114 by providing the bracket 117 so as to precisely control the elevation of the filter 120. Thereby realizing the technical effects of optimizing the structure of the cup 114 and improving the positioning precision and reliability of the electromagnetic driving assembly 140.
In any of the above embodiments, the support 117 is annular, the support 117 is sleeved outside the cup 114, and the electromagnet 142 is located between the cup 114 and the support 117.
In this embodiment, the support 117 has a ring shape, specifically may be a sleeve structure, the support 117 is sleeved on the outer side of the cup 114, and the upper and lower ends of the support 117 are connected with the outer wall of the cup 114, so as to form a cavity for accommodating the electromagnet 142 between the support 117 and the cup 114.
In any of the above embodiments, the home brewing apparatus 100 further comprises: the shell 118 is sleeved outside the bracket 117 and connected with the cup 114; the support 117 and/or the housing 118 are capable of blocking the magnetic field.
In this embodiment, the cup 114 further includes a housing 118, the housing 118 is sleeved outside the support 117, and upper and lower ends of the housing 118 are connected to the cup 114 to define the support 117 between the cup 114 and the housing 118. The housing 118 may function to protect the bracket 117, the electromagnet 142, and the cup 114 from the outside environment. On the basis, the bracket 117 and/or the shell 118 can be prepared by selecting a magnetism isolating material so as to limit the magnetic field formed by the electromagnet 142 in the fermentation cavity 1142 on the inner side of the bracket 117 and/or the shell 118, and avoid the influence of the magnetic field on other electric control structures on the outer side of the bracket 117. And further, the structure of the bracket 117 is optimized, the practicability and the reliability of the household brewing equipment 100 are improved, and the technical effect of reducing the failure rate of the household brewing equipment 100 is achieved.
In any of the embodiments described above, the cup 114 includes a first transparent region and the housing 118 includes a second transparent region, the first transparent region and the second transparent region being disposed opposite one another.
In this embodiment, at least a portion of the cup 114 is transparent and at least a portion of the housing 118 is transparent, i.e., a first transparent region is formed on the cup 114 and a second transparent region is formed on the housing 118. After the assembly of the cup 114 is completed, the first transparent area and the second transparent area are opposite to each other, so that the user can observe the state in the fermentation cavity 1142 through the shell 118 and the cup 114, thereby providing convenience for the user to control the fermentation degree.
In any of the above embodiments, the home brewing apparatus 100 further comprises: a base 119, the cup 114 being detachably disposed on the base 119; a temperature adjustment assembly 150 is provided on the cup 114 and/or the base 119 for adjusting the temperature of the fermentation chamber 1142.
In this embodiment, the cup 114 further includes a base 119, the base 119 being a supporting structure for the cup 114, and the cup 114 being mounted above the base 119 after the base 119 is placed on a table top or the like. Cup 114 and base 119 can dismantle the connection, pour food and food material back into cup 114, can install cup 114 on base 119, can carry out fermentation work with lid 116 lock on cup 114 immediately, can provide convenient condition for the user washs cup 114 and emptys the drink through setting up base 119, avoid other working structure of cup 114 bottom to bring inconvenience for the user washs cup 114 and emptys the drink. The base 119 is further provided with a temperature adjusting assembly 150, where the temperature adjusting assembly 150 is disposed opposite to the cup 114, and is used for adjusting the temperature of the cup 114. The temperature adjustment assembly 150 may include an electric heating element to heat the fermentation chamber 1142 by contact, and the temperature adjustment assembly 150 may also include an electromagnetic heating element to heat the cup 114 by an electromagnetic field. The temperature adjusting component 150 may further include a refrigerant heat exchange system to heat or cool the fermentation chamber 1142 by a refrigerant, so that the specific structure of the heating component is not rigidly limited in this embodiment, and the temperature adjusting of the fermentation chamber 1142 is satisfied, and by setting the temperature adjusting component 150, the temperature in the fermentation chamber 1142 can be adjusted to a temperature suitable for fermentation by the fermentation bacteria by means of the temperature adjusting component 150, thereby improving the fermentation efficiency and shortening the waiting time of the user. Wherein different food materials correspond to different fermentation suitable temperatures, the adjustable temperature adjustment assembly 150 is provided to help to increase the range of application of the home brew apparatus 100. And then realized optimizing cup 114 structure, promoted domestic brewing equipment 100 practicality, stand-by fermentation efficiency, reduced the user operation degree of difficulty, promoted the technological effect that the user used experience.
As shown in fig. 7, in any of the above embodiments, the temperature adjustment assembly 150 includes: a semiconductor refrigeration member 152 provided on the cup 114 and/or the base 119 for refrigerating the cup 114; and/or heating elements provided on the cup 114 and/or the base 119 for heating the cup 114.
In this embodiment, a limitation is made on the structure of the temperature adjustment assembly 150. Specifically, a semiconductor cooling element 152 and a heating element are disposed within the temperature adjustment assembly 150. The semiconductor refrigeration member 152 is disposed on the cup 114 and/or the base 119, and may be disposed directly on the cup 114 and in contact with the cup 114, or disposed on the base 119. When placed on the base 119, it may be in direct contact with the cup 114, or a thermally conductive metal may be placed between the cup 114 and the semiconductor cooler 152 to accomplish heat transfer. Heating elements are also provided on the cup 114 and/or the base 119, which heating elements are capable of heating the cup 114 to heat the fermentation chamber 1142 by elevating the temperature of the cup 114.
Taking the example that the semiconductor refrigerating element is arranged on the base 119 and the semiconductor refrigerating element is in direct contact with the cup 114, after the cup 114 is placed on top of the base 119, the bottom wall of the cup 114 is in contact with the semiconductor refrigerating element 152, and heat can be transferred between the semiconductor refrigerating element 152 and the cup 114. In the working process, the semiconductor refrigerating element 152 is electrified forward, the top end of the semiconductor refrigerating element 152, which is in contact with the cup 114, is a cold end, the bottom end of the semiconductor refrigerating element 152, which is away from the cup 114, is a hot end, and the temperature difference causes the heat in the cup 114 to be absorbed by the semiconductor refrigerating element 152, so that the refrigeration of the cup 114 is completed through the semiconductor. The heating element can be a resistance heating structure or an electromagnetic heating structure. The heating element may also be the above-mentioned semiconductor cooling element 152, specifically, after the semiconductor cooling element 152 is reversely energized, the cold end and the hot end on the semiconductor cooling element 152 are exchanged, the end which is located at the top and contacts with the cup 114 is the hot end, whereas the end which is away from the cup 114 is the cold end, and similarly, the heat in the hot end of the semiconductor cooling element 152 is transferred into the cup 114 under the action of temperature difference, so as to complete heating of the cup 114.
By providing the semiconductor cooling element 152 and the heating element, the domestic brewing apparatus 100 is provided with both heating and cooling functions, so as to ensure that the temperature in the fermentation chamber 1142 can be adjusted to an optimal fermentation temperature for the food material contained therein. In the related art, the fermentation equipment only has the refrigerating or heating function, but the single temperature regulation mode can not meet the fermentation requirements of various food materials, and when the environmental temperature is higher or lower, the fermentation equipment only has the single temperature regulation mode can not eliminate the influence of the environmental temperature on the fermentation rate, and the technical problems of slow fermentation speed or easy decay of the food materials are easily generated. The present application solves this problem by providing the semiconductor refrigeration member 152, on the one hand, the semiconductor refrigeration member 152 can raise or lower the temperature of the fermentation chamber 1142 according to the proper temperature for fermenting the food material to ensure the fermentation speed, on the other hand, the semiconductor refrigeration member 152 can cool the cup 114 when the ambient temperature is high, and heat the cup 114 when the ambient temperature is low, so as to eliminate the influence of the ambient temperature on the fermentation speed and the fermentation quality. And then realize optimizing temperature regulation subassembly 150 structure, promote domestic brewing equipment 100 practicality and application scope, promote fermentation efficiency and gained food quality, promote the technological effect that the user used experience.
Specifically, a groove is provided in the bottom wall of the cup 114, with a metal heat-conducting plate. After cup 114 is placed over base 119, a metal heat-conducting plate is attached to semiconductor cooler 152. The metal has excellent heat conductivity, and the heat exchange efficiency between the semiconductor refrigerating element 152 and the fermentation cavity 1142 can be improved by arranging the metal heat conducting plate, so that the heating efficiency and the refrigerating efficiency of the semiconductor refrigerating element 152 to the fermentation cavity 1142 are improved.
Wherein the size of the metal heat conductive plate is larger than the size of the semiconductor refrigerating member 152, the metal heat conductive plate may cover the semiconductor refrigerating member 152 in a top view. On the basis, an annular heat-insulating piece is further arranged in the groove, and the heat-insulating piece is arranged around the metal heat-conducting plate and used for reducing the efficiency of heat transfer from the technical heat-conducting plate to the peripheral side. Thereby reducing heat loss from the semiconductor refrigeration member 152 during operation. Thereby further improving the cooling efficiency and heating efficiency of the semiconductor cooling member 152.
Example five
As shown in fig. 5, 6 and 7, in a fifth aspect of the embodiment of the present invention, the home brewing apparatus 100 further comprises: a heat sink 160 disposed on the base 119 and contacting an end of the semiconductor refrigeration member 152 facing away from the cup 114; the fan 162 is disposed on the base 119, and the air outlet is disposed opposite to the radiator 160.
In this embodiment, a radiator 160 and a fan 162 are also provided in the home brew apparatus 100. The heat sink 160 is disposed within the base 119 opposite the end of the semiconductor refrigeration member 152 facing away from the cup 114, and may be in contact with the semiconductor refrigeration member 152. The heat sink 160 is a metal member, and may be provided with a heat dissipating structure such as fins, so that the heat exchanging efficiency of the cold end or the hot end of the semiconductor refrigeration member 152 can be improved by providing the heat sink 160, for example, when the semiconductor refrigeration member 152 cools the cup 114, the heat in the hot end that is desired to be contacted with the heat sink 160 can be rapidly dissipated via the heat sink 160. On this basis, the fan 162 is disposed in the base 119, and an air inlet and an air outlet which are communicated with the space where the fan 162 is disposed are disposed on the base 119, and the air outlet of the fan 162 is disposed opposite to the radiator 160. In operation, the air flow generated by the fan 162 blows to the radiator 160, and the heat on the radiator 160 is carried by the air flow and finally exhausted out of the base 119 through the air outlet, thereby further improving the refrigeration efficiency of the semiconductor refrigeration element 152. And then realize optimizing temperature regulation subassembly 150 structure, promote fermentation efficiency, promote the technological effect that the user used experience.
Example six
As shown in fig. 1 and 8, in a sixth aspect of the embodiment of the invention, the home brewing apparatus 100 further comprises: a sensor 170 disposed on the base 119 for sensing the temperature of the fermentation chamber 1142; the controller 144 is coupled to the temperature regulation assembly 150 and the sensor 170.
In this embodiment, the home brew apparatus 100 is further provided with a sensor 170 and a controller 144. A sensor 170 is provided on the top end of the bowl 114 or the semiconductor cooler 152 for sensing the current temperature value within the fermentation chamber 1142. The controller 144 is connected to the sensor 170 and the semiconductor refrigerating element 152, and controls the semiconductor refrigerating element 152 to operate according to the temperature signal sensed by the sensor 170.
Specifically, a target fermentation temperature and a target cold storage temperature are preset before fermentation. During fermentation, the temperature value of the fermentation cavity 1142 is monitored in real time through the sensor 170, and the difference between the temperature value of the fermentation cavity 1142 and the target fermentation temperature is judged in real time, and when the temperature value of the fermentation cavity 1142 is greater than the target fermentation temperature, the semiconductor refrigerating element 152 is powered on positively to start the refrigerating mode. The greater the temperature difference, the greater the operating power of the semiconductor refrigeration unit 152. When the temperature value of the fermenting chamber 1142 is equal to the target fermenting temperature, the semiconductor refrigerating element 152 is controlled to operate intermittently or the semiconductor refrigerating element 152 is controlled to operate with low power consumption, so that the heat preservation mode is started. When the temperature value of the fermenting chamber 1142 is less than the target fermenting temperature, the semiconductor refrigerating member 152 is reversely energized to start the heating mode, and the greater the temperature difference, the greater the operation power of the semiconductor refrigerating member 152. After fermentation is completed, detecting the temperature value of the fermentation cavity 1142 in real time, judging the difference value between the temperature value of the fermentation cavity 1142 and the target cold storage temperature in real time, and starting a refrigeration mode when the temperature value of the fermentation cavity 1142 is greater than the target cold storage temperature, wherein the greater the temperature difference value is, the greater the refrigeration power is; when the temperature value of the fermentation chamber 1142 is equal to the target cold storage temperature, a heat preservation mode is started; when the temperature value of the fermenting chamber 1142 is less than the target cold storage temperature, the heating mode is started, and the heating power is greater as the temperature difference is greater. Therefore, by arranging the controller 144 and the sensor 170, the automatic control and the intelligent control of the home brewing device 100 are facilitated, the performance of the home brewing device 100 is improved, and the user experience and the obtained food quality are improved.
In the description of the present invention, the term "plurality" means two or more, unless explicitly defined otherwise, the orientation or positional relationship indicated by the terms "upper", "lower", etc. are orientation or positional relationship based on the drawings, merely for convenience of description of the present invention and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention; the terms "coupled," "mounted," "secured," and the like are to be construed broadly, and may be fixedly coupled, detachably coupled, or integrally connected, for example; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.
In the description of the present invention, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (15)
1. A home brewing apparatus, comprising:
the cup body comprises a fermentation cavity inside;
the filtering piece is arranged in the fermentation cavity;
and the electromagnetic driving assembly is arranged on the cup body, is positioned outside the fermentation cavity and is used for driving the filter element to move in the fermentation cavity.
2. A home brewing apparatus according to claim 1, wherein the electromagnetic drive assembly comprises:
the electromagnet is arranged on the outer wall of the cup body and is positioned on the periphery of the fermentation cavity;
and the controller is connected with the electromagnet and used for controlling the electromagnet to work.
3. A home brewing device according to claim 2, wherein the electromagnet is a plurality of electromagnets, the plurality of electromagnets being spaced apart in the height direction of the home brewing device.
4. A home brewing apparatus according to claim 2, wherein the electromagnet is annular and the electromagnet is arranged around the fermentation chamber.
5. A home brewing apparatus according to claim 1, wherein,
the filter element is transversely arranged in the fermentation cavity so as to divide the fermentation cavity into a first area and a second area in the height direction of the household brewing equipment.
6. A home brewing apparatus according to claim 5, wherein the filter element comprises:
the baffle plate is arranged in the fermentation cavity and comprises a filtering hole;
and the magnetic piece is connected with the partition board.
7. The home brewing apparatus of claim 6, wherein the magnetic member is ring-shaped, the filter member further comprising;
the surrounding edge is connected with the peripheral side surface of the partition board and is arranged around the peripheral side surface of the partition board;
the surrounding edge is far away from one end of the partition board is provided with a bending part, and the magnetic piece is embedded between the partition board and the bending part.
8. The home brewing apparatus of claim 4, further comprising:
the cover body is connected with the cup body and can be covered on the opening of the cup body.
9. The home brewing apparatus of claim 8, further comprising:
the cup body is arranged in the shell;
the bracket is arranged between the shell and the cup body and comprises a positioning groove, and the electromagnet is embedded in the positioning groove;
The support is annular, and the electromagnet is positioned between the cup body and the support;
the support and/or the housing are capable of blocking a magnetic field.
10. A home brewing device according to claim 9, wherein the cup comprises a first transparent region and the housing comprises a second transparent region, the first and second transparent regions being disposed opposite one another.
11. The home brewing apparatus of claim 8, further comprising:
the cup body is detachably arranged on the base;
and the temperature adjusting component is arranged on the cup body and/or the base and is used for adjusting the temperature of the fermentation cavity.
12. A home brewing apparatus according to claim 11, wherein the temperature regulating assembly comprises:
the semiconductor refrigerating piece is arranged on the cup body and/or the base and is used for refrigerating the cup body; and/or
The heating piece is arranged on the cup body and/or the base and is used for heating the cup body.
13. The home brewing apparatus of claim 12, further comprising:
the radiator is arranged on the base and is contacted with one end of the semiconductor refrigerating piece, which is away from the cup body;
The fan is arranged on the base, and the air outlet is opposite to the radiator.
14. The home brewing apparatus of claim 11, further comprising:
the sensor is arranged on the base and/or the cup body and is used for sensing the temperature of the fermentation cavity;
the controller is connected with the temperature adjusting component and the sensor.
15. A home brewing device according to any one of claims 1 to 14, wherein the home brewing device is a fruit wine machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210282404.9A CN116814359A (en) | 2022-03-22 | 2022-03-22 | Household brewing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210282404.9A CN116814359A (en) | 2022-03-22 | 2022-03-22 | Household brewing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116814359A true CN116814359A (en) | 2023-09-29 |
Family
ID=88113277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210282404.9A Pending CN116814359A (en) | 2022-03-22 | 2022-03-22 | Household brewing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116814359A (en) |
-
2022
- 2022-03-22 CN CN202210282404.9A patent/CN116814359A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US10807049B2 (en) | Machine for homogenising a food substance | |
| CN100592009C (en) | A thermoelectric cooling/heating appliance | |
| EP3310225B1 (en) | Food processor with low friction impeller support | |
| CN110870690B (en) | Coffee machine and control method thereof | |
| CN1907189A (en) | Beverage maker | |
| CN116814359A (en) | Household brewing equipment | |
| JP2716945B2 (en) | Magnetized water production equipment | |
| KR20120025799A (en) | A cooling device for a cup | |
| CN110279296B (en) | Portable milk tea machine | |
| CN116807264A (en) | Food processing apparatus | |
| CN210930706U (en) | Cooling cup and household appliance with same | |
| CN217013704U (en) | Food processing apparatus | |
| CN209966130U (en) | Milk mixing device | |
| CN216919190U (en) | Food processing apparatus | |
| CN210810545U (en) | Portable milk tea machine | |
| CN211985007U (en) | Temperature-regulating electric kettle | |
| CN113218123B (en) | Portable refrigerating device | |
| CN201029772Y (en) | Multipurpose machine of beverage and water | |
| CN116814352A (en) | Food processing apparatus | |
| CN214792155U (en) | Drinking machine | |
| KR101834657B1 (en) | Apparatus for extracting dutch coffee using low temperature | |
| CN219323363U (en) | Integrated heating soup pool | |
| CN213248445U (en) | Milk tea machine | |
| CN215022395U (en) | Categorised cooking equipment of traditional chinese medicine | |
| CN214307833U (en) | Liquid refrigerating device and refrigerator with same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |