CN215022395U - Categorised cooking equipment of traditional chinese medicine - Google Patents
Categorised cooking equipment of traditional chinese medicine Download PDFInfo
- Publication number
- CN215022395U CN215022395U CN202023052125.9U CN202023052125U CN215022395U CN 215022395 U CN215022395 U CN 215022395U CN 202023052125 U CN202023052125 U CN 202023052125U CN 215022395 U CN215022395 U CN 215022395U
- Authority
- CN
- China
- Prior art keywords
- movable
- container
- movable frame
- traditional chinese
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
A classified cooking apparatus for chinese medicine, comprising: a container body, a container lid, and a container mixing assembly; the container cover body is arranged at the opening position of the container main body; the container mixing assembly is arranged on the container cover body; the output end of the movable driver is connected with the movable frame and used for driving the movable frame to move in the inner cavity of the container main body; the movable frame is detachably provided with a movable tank; the movable tank is provided with a plurality of liquid inlet holes which are communicated with the inside and the outside. This categorised cooking equipment of traditional chinese medicine is used for cooking the medicine, through arranging the medicine in the movable tank, by the drive of activity driver, drives the medicine in the movable tank and rotates in the container main part to make the liquid in the container main part fully cook with the medicine in the movable tank, improve the efficiency of cooking of medicine.
Description
Technical Field
The utility model relates to a reaction unit technical field especially relates to a categorised equipment of cooking of traditional chinese medicine.
Background
The traditional Chinese medicine classification cooking equipment is mainly used for cooking medicines in the equipment in a water heating mode, but the classification degree of the traditional Chinese medicine classification cooking equipment is low, the medicines need to be subjected to complicated classification after being cooked, and the effects of the medicines can be influenced due to long-term exposure to room temperature during classification; meanwhile, the main stirring mode of the traditional Chinese medicine classification cooking equipment mainly aims at shearing the paddle part of the stirring paddle and easily winding the medicine, but the non-paddle part of the stirring paddle cannot play the stirring function, so that the stirring effect is still insufficient, and the cooking efficiency is low.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a categorised cooking equipment of traditional chinese medicine, it is installed in the adjustable shelf that has stirring function through activity jar detachably.
To achieve the purpose, the utility model adopts the following technical proposal:
a classified cooking apparatus for chinese medicine, comprising: a container body, a container lid, and a container mixing assembly;
the container cover body is arranged at the opening position of the container main body; the container mixing assembly is mounted to the container top;
the container mixing assembly comprises: the movable driver, the movable frame and the movable tank;
the output end of the movable driver is connected with the movable frame and is used for driving the movable frame to move in the inner cavity of the container main body; the movable tank is detachably arranged on the movable frame; the movable tank is provided with a plurality of liquid inlet holes which are communicated with each other inside and outside.
Preferably, a liquid discharge valve is arranged below the container main body.
Preferably, the method further comprises the following steps: a stirring assembly;
the stirring subassembly includes: a stirring driver and a stirring paddle;
the output end of the stirring driver is connected with the stirring paddle and is used for driving the stirring paddle to rotate in the inner cavity of the container main body;
the stirring part of the stirring paddle is positioned below the movable frame.
Preferably, the outer side of the movable tank is provided with a label placing groove, and the label placing groove is provided with a waterproof label.
Preferably, the container top is detachably mounted to the container body.
Preferably, the method further comprises the following steps: the temperature adjusting device is arranged below the movable frame; the temperature regulating device is used for regulating the temperature of the inner cavity of the container main body.
Preferably, the temperature adjusting device is a heating device, and a heating resistor of the temperature adjusting device extends into the container main body.
Preferably, the movable frame is provided with a plurality of rows or columns of supporting plates; the movable tanks are arranged on the supporting plate, so that the movable tanks are distributed in a plurality of rows or columns.
Preferably, the movable frame is provided with a central connecting shaft; the central connecting shaft is connected to the output end of the movable driver; the support plates are connected through the central connecting shaft.
Preferably, the output end of the movable driver is connected with the movable frame and used for driving the movable frame to rotate.
The utility model has the advantages that:
this categorised cooking equipment of traditional chinese medicine is used for cooking the medicine, through arranging the medicine in the movable tank, by the drive of activity driver, drives the medicine in the movable tank and rotates in the container main part to make the liquid in the container main part fully cook with the medicine in the movable tank, improve the efficiency of cooking of medicine.
Drawings
FIG. 1 is a schematic structural view of a classified cooking apparatus for chinese herbs;
fig. 2 is a schematic view of the construction of the mobile tank.
Wherein:
a container body 1, a container cover 2 and a container mixing component 3; a stirring component 4; a temperature adjusting device 5;
a tapping valve 11; a movable driver 31, a movable frame 32, a movable tank 33; a liquid inlet hole 331; a support plate 321, a central connecting shaft 322;
a stirring driver 41, a stirring paddle 42; the resistor 51 is heated.
Detailed Description
The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.
A classified cooking apparatus for chinese medicine, comprising: a container body 1, a container cover 2 and a container mixing assembly 3;
the container cover body 2 is arranged at the opening position of the container body 1; the container mixing assembly 3 is mounted to the container top 2;
the container mixing assembly 3 comprises: a movable driver 31, a movable frame 32, and a movable tank 33;
the output end of the movable driver 31 is connected with the movable frame 32, and is used for driving the movable frame 32 to move in the inner cavity of the container body 1; the movable tank 33 is detachably mounted on the movable frame 32; the movable tank 33 is provided with a plurality of liquid inlet holes 331 which are communicated with each other inside and outside.
This categorised cooking equipment of traditional chinese medicine is used for cooking the medicine, through placing the medicine in movable tank 33, by the drive of activity driver 31, drives the medicine in movable tank 33 and rotates in container main part 1 to make the liquid in container main part 1 fully cook with the medicine in the movable tank 33, improve the efficiency of cooking of medicine.
Specifically, the container body 1 is filled with cooking liquor (which can be common heating medium such as water; or can be medicine with drug effect for reacting with the medicine in the movable tank 33); the number of the movable tanks 33 can be single or multiple, and the movable tanks 33 are used for containing different medicines, each movable tank 33 is loaded with one medicine, and the movable driver 31 drives the movable frame 32 to rotate to drive the movable tanks 33 on the movable frame 32 to move; for example, the movable tank 33 rotates around the output end of the movable driver 31; or the movable driver 31 has the linear or curve driving function and drives the movable tank 33 to move in the container body 1; the traditional Chinese medicine classified cooking equipment has a cooking mode and a cooking mode; in the steaming mode, the liquid in the container body 1 is not higher than the liquid inlet hole 331 at the lowest position of the movable tank 33, when the steaming liquid in the container body 1 is heated, steam rises and enters the movable tank through the liquid inlet hole 331 to heat the medicine; in the boiling mode, the liquid in the container body 1 is over the liquid inlet hole 331 of the movable tank 33, and the cooking liquor can be contacted with the medicine in the movable tank 33 through the liquid inlet hole 331, so that the medicine in the movable tank 33 is further contacted with the cooking liquor, and the efficacy of the medicine in the movable tank 33 is improved through the cooking liquor; meanwhile, as the movable frame 32 rotates continuously, the cooking liquor can be stirred, the fluidity of the cooking liquor is improved, the medicine in the movable tank 33 turns over along with the flowing of the liquor, the medicine in the movable tank 33 is prevented from being accumulated, and further, the effective ingredients of the cooking liquor are fully contacted with the medicine. The aperture of the liquid inlet 331 is not larger than the size of the drug, and the radius of the hole is usually 1mm-5 mm.
Furthermore, as the movable tank 33 is detachably arranged on the movable frame 32, the medicines can be placed in the corresponding movable tank 33 before being cooked, and the medicines can be directly taken out of the movable tank after being cooked, so that the medicines can be conveniently recovered and classified; meanwhile, a waterproof label can be arranged on the outer side of the movable tank 33 to facilitate the identification of the medicine in the movable tank 33.
The movable driver 31 may be a mechanism having a driving rotation function, such as a motor or a rotating cylinder. Or the movable driver 31 is a well-known mechanism with a rotating and moving function, such as a linear cylinder, or a motor, and the matching of a lead screw and a nut seat, the lead screw is connected to the output end of the motor, the nut seat is installed on the lead screw, and the lead screw drives the nut seat to move horizontally when rotating, so that the nut seat is connected with the movable tank 33, and the movable tank 33 moves.
Preferably, a liquid discharge valve 11 is provided below the container body 1.
The liquid discharging valve 11 is used for adjusting the output state and the clamping state of the container body 1, when the liquid discharging valve 11 is in an opening state, fluid in the container body 1 flows out through the liquid discharging valve 11 under the action of gravity to discharge cooking liquid, and the cooking liquid is convenient to discharge; when the bleeder valve 11 is in a clamped state, the bleeder valve 11 restricts the discharge of the cooking liquor.
Preferably, the method further comprises the following steps: a stirring component 4;
the stirring assembly 4 comprises: the stirring driver 41 and the stirring paddle 42;
the output end of the stirring driver 41 is connected to the stirring paddle 42, and is used for driving the stirring paddle 42 to rotate in the inner cavity of the container main body 1;
the stirring portion 421 of the stirring paddle 42 is located below the movable frame 32.
The stirring driver 41 is used for driving the stirring paddle 42 to rotate so that the stirring paddle 42 rotates in the container body 1 to stir the cooking liquid so that the cooking liquid is in a rotating state; meanwhile, the movable frame 32 has a stirring function, and the stirring assembly 4 is added, namely at least 2 stirring structures are arranged in the container main body 1; the rotation direction of the stirring paddle 42 can be the same or opposite to that of the movable frame 32; the stirring paddle 42 and the movable frame 32 can rotate in opposite directions, so that the shearing effect of the stirring paddle 42 is improved, and the cooking effect of the cooking liquid and the medicine is better.
The stirring part 421 is located below the movable frame 32 and is used for making up a blank position where stirring cannot be performed below the movable frame 32; the stirring paddle 42 can provide stirring for the lower part of the movable frame 32, prevent the phenomenon of deposition caused by the incapability of stirring in the lower part of the cooking liquid, and improve the cooking effect of the traditional Chinese medicine classification cooking equipment.
Preferably, a label placing groove provided with a waterproof label is provided at an outer side of the movable can 33.
The waterproof label is used for distinguishing different medicines filled in different movable tanks, so that the medicines can be quickly classified when being cooked, and the classification efficiency is improved.
Preferably, the container top 2 is detachably mounted to the container body 1.
When the container cover body 2 is detachable, after the container cover body 2 is detached, the container body 1 is more convenient to clean and add medicines in daily life, and the movable tank 33 is more convenient to detach and install; since the container body 1 has a large size, it is relatively troublesome to clean if it is provided in a non-detachable structure, and the amount of water used is large in the embodiment in which it is detachable. After the container cover body 2 is disassembled, the stain part is only needed to be cleaned.
Preferably, the method further comprises the following steps: a temperature adjusting device 5, wherein the temperature adjusting device 5 is arranged below the movable frame 32; the temperature adjusting device 5 is used for adjusting the temperature of the inner cavity of the container body 1.
The temperature adjusting device 5 can be replaced by a known temperature adjuster, such as a heating device, a heat preservation device or refrigeration equipment, and is used for adjusting the cooking liquor to different temperatures so that the cooking liquor can exert the best effect at the most suitable temperature; when the cooking liquor needs to be cooked, the effective ingredients of the cooking liquor can be separated out to a liquid phase through the heating device; when the cooking liquor needs to be insulated, the temperature in the container main body 1 can be regulated and controlled through the insulation device, so that the cooking liquor and the medicine are ensured to contact or react at the optimum temperature, and the over-high or over-low temperature of the cooking liquor and the medicine is prevented; meanwhile, when the cooking liquor needs to react with the medicine at a low temperature, the cooking liquor can be adjusted through refrigeration equipment, and the stability of the cooking liquor is ensured.
Preferably, the temperature adjusting device 5 is a heating device, and a heating resistor 51 of the temperature adjusting device 5 extends into the container body 1.
The heating resistor 51 generates heat after being electrified, the heating resistor 51 can extend into the container body 1, the heating effect of the heating resistor 51 is the best, and the heating function in the container body 1 is realized; in this embodiment, the heating device may be replaced by a known heating scheme, for example, the heating resistor 51 is designed into a coil shape, the coil is wound around the outer side of the container body 1, and the heating of the container body 1 can be realized by energizing the coil; or the heating device is an electromagnetic heating device which is arranged at the bottom of the container body 1 and heats the bottom of the container body 1.
The temperature adjusting means 5 may be replaced by a known refrigeration scheme such as placing the container body 1 in an ice bath, or refrigerating the container body 1 by an air compressor, or the like.
Preferably, the movable frame 32 is provided with a plurality of rows or columns of supporting plates 321; a plurality of the movable pots 33 are mounted to the support plate 321 such that the movable pots 33 are arranged in a plurality of rows or columns.
The supporting plate 321 can be horizontally or vertically arranged, and the movable frame 32 drives the supporting plate 321 to rotate when rotating; since the supporting plate 321 is arranged in a row or a column with another supporting plate 321, a gap is formed between the supporting plate 321 and the supporting plate 321, the gap can accommodate the movable tank 33, and the position of the movable tank 33 is more sufficient and not obstructed when rotating. Meanwhile, the multilayer supporting plates 321 are arranged, when the supporting plates 321 rotate, the contact points between the supporting plates 321 and the cooking liquor are more, the stirring effect is more, the installation points of the movable tanks 33 are expanded, and the stirring effect of the movable tanks on the container main body 1 can be improved.
Meanwhile, for a large number of the movable tanks 33, different medicines, such as medicine B, medicine C, medicine D, etc., can be respectively arranged at different movable tanks 33; so as to realize the cooking among various medicines.
More preferably, the movable frame 32 is provided with a central connecting shaft 322; the central connecting shaft 322 is connected to the output end of the movable driver 31; the plurality of support plates 321 are connected by the center connection shaft 322.
The connection of the plurality of supporting plates 321 can be completed through the single central connecting shaft 322, so that the rotation of the movable frame 32 can be realized only by connecting the output end of the movable driver 31 with the central connecting shaft 322, the driving efficiency is high, and the synchronous rotation effect of the movable tank 33 is good. Meanwhile, in order to improve the connection stability between the supporting plates 321, the supporting plates 321 may be connected to each other by a plurality of plate bodies.
Preferably, the output end of the movable driver 31 is connected to the movable frame 32 for driving the movable frame 32 to rotate.
The movable driver 31 is preferably a motor, or the motor is matched with a speed reducer, after the output end of the motor drives the movable frame 32 to rotate, the movable tank 33 is driven to synchronously rotate, and the infusion effect of the medicine B in the movable tank 33 is more sufficient.
The technical principle of the present invention is described above with reference to specific embodiments. The description is made for the purpose of illustrating the principles of the invention and should not be construed in any way as limiting the scope of the invention. Based on the explanations herein, those skilled in the art will be able to conceive of other embodiments of the present invention without any inventive effort, which would fall within the scope of the present invention.
Claims (10)
1. A traditional chinese medicine classification boiling equipment which characterized in that includes: a container body, a container lid, and a container mixing assembly;
the container cover body is arranged at the opening position of the container main body; the container mixing assembly is mounted to the container top;
the container mixing assembly comprises: the movable driver, the movable frame and the movable tank;
the output end of the movable driver is connected with the movable frame and is used for driving the movable frame to move in the inner cavity of the container main body; the movable tank is detachably arranged on the movable frame; the movable tank is provided with a plurality of liquid inlet holes which are communicated with each other inside and outside.
2. The classified cooking device for traditional Chinese medicines according to claim 1, wherein a liquid discharge valve is arranged below the container body.
3. The classified cooking device for traditional Chinese medicines according to claim 1, further comprising: a stirring assembly;
the stirring subassembly includes: a stirring driver and a stirring paddle;
the output end of the stirring driver is connected with the stirring paddle and is used for driving the stirring paddle to rotate in the inner cavity of the container main body;
the stirring part of the stirring paddle is positioned below the movable frame.
4. The classified traditional Chinese medicine cooking device according to claim 1, wherein a label placing groove is provided on the outer side of the movable tank, and the label placing groove is provided with a waterproof label.
5. The classified chinese medicine cooking apparatus according to claim 1, wherein the container cover is detachably mounted to the container main body.
6. The classified cooking device for traditional Chinese medicines according to claim 1, further comprising: the temperature adjusting device is arranged below the movable frame; the temperature regulating device is used for regulating the temperature of the inner cavity of the container main body.
7. The classified cooking device of traditional Chinese medicine according to claim 6, wherein the temperature adjusting device is a heating device, and a heating resistor of the temperature adjusting device extends into the container body.
8. The classified cooking equipment for traditional Chinese medicines according to claim 1, wherein the movable frame is provided with a plurality of rows or columns of supporting plates; the movable tanks are arranged on the supporting plate, so that the movable tanks are distributed in a plurality of rows or columns.
9. The classified cooking device for traditional Chinese medicines according to claim 8, wherein the movable frame is provided with a central connecting shaft; the central connecting shaft is connected to the output end of the movable driver; the support plates are connected through the central connecting shaft.
10. The classified cooking device for traditional Chinese medicines according to any one of claims 1 to 9, wherein the output end of the movable driver is connected with the movable frame for driving the movable frame to rotate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023052125.9U CN215022395U (en) | 2020-12-17 | 2020-12-17 | Categorised cooking equipment of traditional chinese medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023052125.9U CN215022395U (en) | 2020-12-17 | 2020-12-17 | Categorised cooking equipment of traditional chinese medicine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215022395U true CN215022395U (en) | 2021-12-07 |
Family
ID=79215240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023052125.9U Active CN215022395U (en) | 2020-12-17 | 2020-12-17 | Categorised cooking equipment of traditional chinese medicine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215022395U (en) |
-
2020
- 2020-12-17 CN CN202023052125.9U patent/CN215022395U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8203014B2 (en) | Fractionation processes and devices for oils and fats | |
| CN215022395U (en) | Categorised cooking equipment of traditional chinese medicine | |
| CN110238923B (en) | High-efficient bamboo strip boiling pan is used in bamboo article processing | |
| KR101264666B1 (en) | Soakage Type Freezing Unit and Ice Making Method using The Same | |
| CN213678239U (en) | Flavouring pot | |
| CN116877978B (en) | Continuous sewage disposal device of boiler pressure vessel | |
| CN2917466Y (en) | Thermal insulation plate | |
| CN207187789U (en) | A kind of thermostat water bath with clamp springs and magnet | |
| CN210354292U (en) | Electric rice cooker | |
| JP3204544U (en) | Article elevator for rapid liquid freezer | |
| CN212128126U (en) | Biological fermentation tank | |
| CN220293016U (en) | Multifunctional digester | |
| CN201491678U (en) | Food soup material pot | |
| CN215958174U (en) | Cereal scalding device of dairy products processing | |
| CN215782981U (en) | A raw materials allotment mixing arrangement for hot pot seasoning production | |
| CN220564623U (en) | Quick fermentation cylinder of domestic fungus liquid bacterial | |
| CN219333885U (en) | Stirring equipment for lactobacillus beverage production | |
| CN217013704U (en) | Food processing apparatus | |
| CN213621506U (en) | Controllable storage device of microorganism is used in milk powder production | |
| CN220631006U (en) | Electric marinating pot | |
| CN211339433U (en) | High-temperature instantaneous sterilizer | |
| CN220951850U (en) | Vertical continuous crystallization assisting device | |
| CN211329051U (en) | Chondroitin production batching jar | |
| CN220536460U (en) | A liquid food heat preservation device for nursing | |
| CN220334829U (en) | Water supply device for metal heat treatment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |