CN216919190U - Food processing apparatus - Google Patents

Abstract

The present invention provides a food processing apparatus, comprising: a container having a fermentation chamber formed therein; the box body is arranged in the fermentation cavity and comprises a filtering hole, and the box body is used for accommodating food materials; the temperature adjusting component is arranged opposite to the container and is used for adjusting the temperature of the fermentation cavity; wherein, at least partial area on the container is a transparent area, and light can enter the fermentation cavity through the transparent area. In the course of the work, light can be via transparent region transmission inside and outside the container to make the user can see through transparent region and observe the inside edible material and the liquid that hold of container, so that the user judges whether fermentation process normally carries out through the state of edible material and liquid, makes the user can in time pause fermentation process or adjust food processing apparatus's working parameter when observing unusually on the one hand. On the other hand, the user can open the container and take out the beverage with good quality after confirming the completion of the fermentation through observation.

Description

Food processing apparatus

Technical Field

The utility model relates to the technical field of household appliances, in particular to food processing equipment.

Background

In the correlation technique, fermentation equipment's shell is the metal casing of opaque, leads to the user can't observe the state of inside edible material and the color and luster of liquid at fermentation in-process, if open fermentation equipment and observe the inside condition, then oxygen can get into fermentation equipment inside influence fermentation effect.

Therefore, how to design a food processing device that can overcome the above technical defects becomes a technical problem to be solved urgently.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art.

To this end, the utility model proposes a food processing apparatus.

In view of this, a first aspect of the present invention provides a food processing apparatus comprising: a container having a fermentation chamber formed therein; the box body is arranged in the fermentation cavity and comprises a filtering hole, and the box body is used for accommodating food materials; the temperature adjusting component is arranged opposite to the container and is used for adjusting the temperature of the fermentation cavity; wherein, at least partial area on the container is a transparent area, and light can enter the fermentation cavity through the transparent area.

The application has limited a food processing apparatus, and eat the material and placing inside back in food processing apparatus, accessible fermentation reaction generates corresponding food, specifically can mix eating material and liquid, obtains required drink after accomplishing the fermentation. Specifically, the food processing equipment comprises a container, wherein a fermentation cavity is formed inside the container and used for containing food materials and liquid, and after the food materials and the liquid are thrown into the fermentation cavity, fermentation bacteria contained in the food materials generate fermentation reaction to generate substances beneficial to the flavor of drinks, so that food meeting the requirements of users is obtained. For example, after milk and lactic acid bacteria are placed inside the fermentation chamber, yogurt can be obtained after fermentation for a predetermined period of time, or grain wine and fruit wine can be obtained by fermentation reaction after grains, fruits and water are placed inside the fermentation chamber.

Wherein, a box body is also arranged on the food processing equipment. The box user holds a solid food material. After the food materials are filled into the box body, the box body can be put into the liquid in the accommodating cavity, the box body is provided with filter holes, and the liquid can enter and exit the box body through the filter holes. To this, this application is through setting up the box body to select the great metal box body of density, can subside solid edible material below the liquid level through the casing, with the water-stop of eating the material is realized to the liquid through the box body top. The food materials are prevented from contacting with oxygen above the liquid level and generating an oxidative fermentation reaction.

Wherein, the food processing equipment is also provided with a temperature adjusting component, and the temperature adjusting component is arranged opposite to the container and is used for adjusting the temperature of the container. The temperature adjusting assembly may include an electric heating member to heat the fermentation chamber by contact, and may further include an electromagnetic heating member to heat the container by an electromagnetic field. Temperature regulation subassembly can also include refrigerant heat transfer system to through refrigerant heating or refrigeration fermentation chamber, to temperature regulation subassembly's concrete structure, do not do hard the injecing among this technical scheme, satisfy the temperature regulation in fermentation chamber can, through setting up temperature regulation subassembly, can be with the help of temperature regulation subassembly with the help of the temperature regulation of fermentation intracavity under the temperature that suitable zymophyte produced the fermentation reaction, thereby promote fermentation efficiency, shorten user latency.

Wherein, different edible materials correspond different suitable temperatures of fermentation, set up adjustable temperature regulation subassembly and help promoting food processing equipment's application scope.

In the related art, the shell of the fermentation device is an opaque metal shell, so that a user cannot observe the state of the internal food materials and the color of liquid in the fermentation process, and the user cannot control the state in the fermentation cavity through visual observation. In this case, the user generally needs to open the fermentation equipment after the fermentation time reaches the target time according to experience, but the quality of the internal food cannot be changed at this time, and the quality control is crossed. If the user opens fermentation equipment and observes the internal conditions at fermentation in-process, then oxygen can get into fermentation equipment inside influence fermentation effect, still can destroy the quality of gained food.

In this regard, the present application provides a transparent area on the container, where the transparent area may be a partial area on the container or an entire area on the container, and the size of the specific area may be determined according to the size of the container, and is not rigidly limited herein. In the course of the work, light can be via transparent region transmission inside and outside the container to make the user can see through transparent region and observe the inside edible material and the liquid that hold of container, so that the user judges whether fermentation process normally carries out through the state of edible material and liquid, makes the user can in time pause fermentation process or adjust food processing apparatus's working parameter when observing unusually on the one hand. On the other hand, the user can open the container and take out the beverage with good quality after confirming the completion of the fermentation through observation. Therefore, the technical problems in the related art are solved, the structure of the food processing equipment is optimized, the practicability and the reliability of the food processing equipment are improved, and convenience conditions are provided for users.

In addition, the food processing equipment provided by the utility model can also have the following additional technical characteristics:

in the above technical solution, the container includes: the fermentation cavity is positioned in the cup body component; the lid links to each other with cup body assembly, can cover and close on cup body assembly's opening.

In this technical solution, the structure of the container is explained. Specifically, the container includes a cup assembly and a lid. The inside fermentation chamber that is formed with of cup body component, cup body component's top is equipped with the opening with fermentation chamber UNICOM. The cover body can be arranged at the opening of the cup body component in an opening and closing manner so as to open or close the cup body component through the cover body. In the working process, firstly, food materials and liquid are poured into the cup body assembly from the opening, then the cover body is covered on the opening, a fermentation cavity with good sealing performance can be provided for the food materials and the liquid, and after fermentation is completed, finished drinks in the cup body assembly can be poured out by opening the cover body, so that a user can drink the finished drinks.

In any one of the above technical solutions, the cup body assembly includes: a heat conducting plate; the first shell is arranged around the peripheral side surface of the heat conducting plate, and the bottom end of the first shell is connected with the heat conducting plate; at least a partial area on the first shell is a first transparent area.

In this technical scheme, the structure of cup subassembly has been made a limit. Specifically, the cup assembly includes a thermally conductive plate and a first shell. The heat-conducting plate is the bottom plate of cup body component for other structures on location and the support cup body component. The first shell is annular and is arranged around the peripheral side surface of the heat conducting plate, the bottom end of the first shell is connected with the peripheral side surface of the heat conducting plate, and the top end of the first shell surrounds and defines an opening of the cup body component. The cover body covers the top end of the first shell body so as to open or close the fermentation cavity. The first transparent area is formed on the first casing, and the first transparent area may be a partial area on the first casing or an entire area on the first casing. The user can directly observe the food and the liquid in the fermentation cavity through the first transparent area. Wherein, the heat-conducting plate is connected with the first shell in a sealing connection mode such as bonding and the like so as to ensure that liquid cannot leak to the outside. Thereby realizing the technical effects of improving the practicability and the reliability of the food processing equipment and providing convenient conditions for users.

In any one of the above technical solutions, the cup body assembly further includes: the second shell is sleeved on the outer peripheral side of the first shell; at least a partial area on the second shell is a second transparent area, and the second transparent area and the first transparent area are oppositely arranged.

In this technical scheme, still be provided with the second casing in the cup subassembly. The second shell is also annular, and the inner diameter of the second shell is larger than the outer diameter of the first shell. The second shell is sleeved on the outer side of the first shell and coaxial with the first shell, the top end of the second shell is connected with the first shell, and the bottom end of the second shell is connected with the first shell or the heat-conducting plate. The second transparent area is formed on the second shell and is arranged opposite to the first transparent area on the first shell at the outer side, so that light can be transmitted through the first transparent area and the second transparent area, and a user can observe the condition in the fermentation cavity. The heat insulation performance of the cup body assembly is improved by the aid of the second shell, the temperature in the fermentation cavity is prevented from being affected by the environment temperature, and accordingly fermentation of the food materials can be completed at the temperature suitable for fermentation. And then realize optimizing cup subassembly structure, promote the fermentation reliability, promote the technological effect of gained food quality.

In any of the above technical solutions, a seal cavity is formed between the first housing and the second housing, and the seal cavity surrounds the first housing.

In the technical scheme, the first shell or the heat conducting plate is hermetically connected with the upper end and the lower end of the second shell, and the inner side face of the second shell and the outer side face of the first shell are linearly arranged at intervals so as to form an annular sealing cavity between the first shell and the second shell. The heat-conducting property of air is relatively poor, and the heat exchange efficiency between the fermentation cavity and the external environment can be reduced by arranging the sealed cavity, so that a convenient condition is provided for keeping the fermentation temperature, and the energy consumption required by the temperature regulation of the food processing equipment is reduced. The sealed cavity may also be subjected to a vacuum process to enhance the thermal insulation by a sealing band surrounding the first housing. And then realized optimizing cup subassembly thermal insulation performance, promoted the fermentation reliability, reduced food processing equipment use cost, energy-concerving and environment-protective technological effect.

In any one of the above technical solutions, the cup body assembly further includes: the transparent inner container is detachably arranged on the inner side of the first shell.

In this technical scheme, still be provided with transparent inner bag in the cup subassembly, transparent inner bag detachably sets up at first casing inboard, and the space in the transparent inner bag is fermentation chamber promptly. The transparent inner container is integrally of a transparent structure, and a user can observe the states of food materials and liquid in the fermentation cavity through the first shell, the second shell and the transparent inner container, so that convenience is provided for the user to judge the fermentation degree. Through setting up the transparent inner bag of detachable, can empty the drink and eat the material residue for the user and provide convenient condition, remove the step of removing whole cup body assembly or even food processing equipment from. Meanwhile, when the transparent inner container needs to be cleaned, the transparent inner container can be detached for cleaning, so that water is prevented from being introduced into the electric control equipment of the food processing equipment by mistake when the fermentation cavity is cleaned. And then realized optimizing cup body assembly's structure, promoted food processing equipment's practicality and security, reduced food processing equipment's fault rate, promoted the technical effect that the user used experience.

In any of the above technical solutions, a first space is provided between the side wall of the transparent inner container and the first casing, and/or a second space is provided between the bottom wall of the transparent inner container and the heat conducting plate; the first and second spaces are for containing a liquid.

In the technical scheme, a first interval is formed between the side wall of the transparent inner container and the first shell, and/or a second interval is formed between the bottom wall of the transparent inner container and the heat conducting plate. So as to form a water containing space between the transparent inner container and the first shell and/or between the transparent inner container and the air deflector. Before the cover body is fastened, water can be added into the water containing space so as to form a water wall outside the transparent inner container. In the working process, the food processing equipment can heat or refrigerate the liquid in the water containing space firstly, so that the water bath heating or the water bath cooling of the fermentation cavity is realized, and the heating uniformity and the refrigerating efficiency are improved. And then realize optimizing cup subassembly structure, promote fermentation chamber temperature control effect, promote the technological effect of gained food quality.

In any of the above technical solutions, the food processing apparatus further comprises: the cup body assembly is arranged on the base.

In this technical scheme, still be provided with the base on the food processing equipment, the base is the bearing structure of cup, places the base and can install the cup in the base top after regional such as desktop. The cup can be dismantled with the base and be connected, pours food and edible material into the cup after, can install the cup on the base, can carry out fermentation work with the lid lock on the cup immediately, can wash the cup and empty the drink condition of facilitating for the user through setting up the base, avoids other work structure of cup bottom to bring inconvenience for the user washs the cup and empties the drink.

In any of the above solutions, the temperature adjustment assembly comprises: the semiconductor refrigerating piece is arranged on the cup body assembly and/or the base and is used for refrigerating the fermentation cavity; the heating piece is arranged on the cup body assembly and/or the base and used for heating the fermentation cavity.

In this solution, the structure of the temperature adjustment assembly is defined. Specifically, a semiconductor refrigerating piece and a semiconductor heating piece are arranged in the temperature adjusting assembly. The semiconductor refrigeration piece is arranged on the top of the base and/or on the cup body assembly. Use semiconductor refrigeration spare to set up at the base as the example, place cup body assembly at the base top after, cup body assembly's diapire and semiconductor refrigeration spare contact, the heat can be at semiconductor refrigeration spare and cup body assembly within a definite time transmission. In the course of the work, the top that contacts with cup body assembly on the semiconductor refrigeration spare is the cold junction, and the bottom that deviates from cup body assembly is the hot junction, and the difference in temperature causes the heat in the cup body assembly to be absorbed by the semiconductor refrigeration spare to accomplish the refrigeration to cup body assembly through the semiconductor. Through setting up this semiconductor refrigeration spare and heating, make food processing apparatus possess simultaneously and add nice and warm refrigeration function to ensure that the temperature in the fermentation chamber can be adjusted to the inside best fermentation temperature who holds edible material. In the related art, the fermentation equipment only has a refrigeration or heating function, but a single temperature regulation mode cannot meet the fermentation requirements of various food materials, and when the ambient temperature is higher or lower, the fermentation equipment only having the single temperature regulation mode cannot eliminate the influence of the ambient temperature on the fermentation rate, so that the technical problems that the fermentation speed is slow or the food materials are easy to decay are easily caused. And this application has solved this problem through setting up the semiconductor refrigeration piece, and the temperature in fermentation chamber can be promoted or reduced according to the suitable temperature of fermentation of eating the material to the semiconductor refrigeration piece on the one hand to ensure fermentation speed, and on the other hand the semiconductor refrigeration piece can be to cup body assembly refrigeration when ambient temperature is higher, heats cup body assembly when ambient temperature is lower, in order to eliminate the influence of ambient temperature to fermentation rate and fermentation quality. And then realize optimizing temperature regulation subassembly structure, promote food processing apparatus practicality and application scope, promote fermentation efficiency and gained food quality, promote the technological effect that the user used experience.

Specifically, be provided with the recess on cup body component's the diapire, be equipped with the metal heat-conducting plate. After the cup body assembly is placed above the base, the metal heat-conducting plate is attached to the semiconductor refrigerating piece. The metal possesses good heat conductivity, can promote the heat exchange efficiency between semiconductor refrigeration piece and the fermentation chamber through setting up the metal heat-conducting plate to promote the heating efficiency and the refrigeration efficiency of semiconductor refrigeration piece to the fermentation chamber.

The size of the metal heat conduction plate is larger than that of the semiconductor refrigerating piece, and the metal heat conduction plate can cover the semiconductor refrigerating piece in a overlooking angle. On the basis, an annular heat insulation part is further arranged in the groove and arranged around the metal heat conduction plate, so that the efficiency of heat transfer from the technical heat conduction plate to the peripheral side is reduced. Thereby reducing the heat loss of the semiconductor refrigerating piece in the working process. Thereby further promoting the refrigeration efficiency and the heating efficiency of the semiconductor refrigeration piece.

In any of the above technical solutions, the food processing apparatus further comprises: the sensor is arranged on the cup body assembly and/or the base and used for sensing the temperature of the fermentation cavity; controller, connection temperature regulating assembly and sensor

In the technical scheme, the food processing equipment is also provided with a sensor and a controller. The sensor sets up on cup subassembly and/or base, specifically can set up in by the cup subassembly outside to detect the temperature in fermentation chamber through contact cup subassembly, the sensor can also directly set up in the fermentation chamber, with the temperature in direct detection fermentation chamber. The sensor is used for sensing the current temperature value in the fermentation cavity. The controller is respectively connected with the sensor and the temperature adjusting component and controls the temperature adjusting component to work correspondingly through the temperature signal sensed by the sensor. Through setting up controller and sensor, be favorable to realizing the automated control and the intelligent control of fermentation process, play and promote food processing equipment performance, improve the technical effect that user used experience and gained food quality.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 shows one of the schematic structural views of a food processing apparatus according to one embodiment of the present invention;

FIG. 2 shows a second schematic structural view of a food processing apparatus according to an embodiment of the utility model;

FIG. 3 shows a third schematic structural view of a food processing apparatus according to an embodiment of the present invention;

FIG. 4 shows a fourth schematic structural view of a food processing apparatus according to an embodiment of the utility model;

FIG. 5 shows a fifth schematic structural view of a food processing apparatus according to an embodiment of the present invention;

fig. 6 shows a sixth configuration of a food processing apparatus according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 6 is:

100 food processing equipment, 110 containers, 112 fermentation chambers, 114 cup body components, 1142 heat conducting plates, 1144 first shells, 1146 second shells, 1148 transparent inner containers, 115 cover bodies, 120 first sealing rings, 130 box bodies, 132 filtering holes, 140 bases, 150 temperature adjusting components, 152 semiconductor refrigerating parts, 160 radiators, 162 fans, 170 sensors and 172 controllers.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Food processing apparatus according to some embodiments of the present invention are described below with reference to fig. 1-6.

Example one

As shown in fig. 1 and 2, a first aspect embodiment of the present invention provides a food processing apparatus 100, the food processing apparatus 100 comprising: a container 110 having a fermentation chamber 112 formed therein; a box body 130 arranged in the fermentation cavity 112 and comprising a filtering hole 132, wherein the box body 130 is used for containing food materials; a temperature adjusting assembly 150 disposed opposite to the container 110 for adjusting the temperature of the fermenting chamber 112; wherein at least a part of the area on the container 110 is a transparent area, and light can enter the fermentation cavity through the transparent area.

The application defines a food processing device 100, and food material is placed inside food processing device 100 after, and accessible fermentation reaction generates corresponding food, specifically can be with eating material and liquid mixture, obtains required drink after accomplishing the fermentation. Specifically, the food processing device 100 comprises a container 110, a fermentation cavity 112 is formed inside the container 110, the fermentation cavity 112 is used for containing food materials and liquid, and after the food materials and the liquid are thrown into the fermentation cavity 112, fermentation reactions are generated by zymophyte contained inside the food materials to generate substances beneficial to the flavor of the drink, so that the food meeting the user requirements is obtained. For example, after milk and lactic acid bacteria are placed inside the fermentation chamber 112, yogurt may be obtained after fermentation for a predetermined period of time, or grain wine and fruit wine may be obtained through a fermentation reaction after grains, fruits and water are placed inside the fermentation chamber 112.

Wherein, a box 130 is also arranged on the food processing device 100. The box 130 accommodates solid food material. After the food material is loaded into the box 130, the box 130 is put into the liquid in the fermentation chamber 112, the box 130 is provided with a filtering hole 132, and the liquid can enter and exit the box 130 through the filtering hole 132. To this end, in the present application, by providing the box body 130 and selecting the metal box body 130 with a relatively high density, the solid food material can be settled below the liquid level through the box body 130, so that the liquid above the box body 130 can be used for realizing the water-tight sealing of the food material. The food materials are prevented from contacting with oxygen above the liquid level and generating an oxidative fermentation reaction.

Wherein the food processing apparatus 100 is further provided with a temperature adjusting assembly 150, the temperature adjusting assembly 150 being disposed opposite to the container 110 for adjusting the temperature of the container 110. The temperature adjusting assembly 150 may include an electric heating element to heat the fermenting chamber 112 by contact, and the temperature adjusting assembly 150 may further include an electromagnetic heating element to heat the container 110 by an electromagnetic field. Temperature regulation subassembly 150 can also include refrigerant heat transfer system to through refrigerant heating or refrigeration fermentation chamber 112, to temperature regulation subassembly 150's concrete structure, do not do rigidly prescribe a limit to among this technical scheme, satisfy fermentation chamber 112 temperature regulation can, through setting up temperature regulation subassembly 150, can be with the help of temperature regulation subassembly 150 with the temperature regulation in the fermentation chamber 112 to under the temperature that suitable fermentation tubes produced the fermentation reaction, thereby promote fermentation efficiency, shorten user latency.

Wherein, different food materials correspond to different suitable fermentation temperatures, and the adjustable temperature adjustment assembly 150 is arranged to help to improve the application range of the food processing device 100.

In the related art, the housing of the fermentation device is a light-tight metal housing, so that the user cannot observe the state of the internal food material and the color of the liquid during the fermentation process, and the user cannot control the state in the fermentation cavity 112 by visual observation. In this case, the user generally needs to open the fermentation equipment after the fermentation time reaches the target time according to experience, but the quality of the internal food cannot be changed at this time, and the quality control is crossed. If the user opens fermentation equipment and observes the internal conditions at fermentation in-process, then oxygen can get into fermentation equipment inside influence fermentation effect, still can destroy the quality of gained food.

In this regard, the transparent area is provided on the container 110, and the transparent area may be a partial area on the container 110 or an entire area on the container 110, and the specific area size may be determined according to the size of the container 110, which is not rigidly limited herein. In the working process, light can be transmitted inside and outside the container 110 through the transparent area, so that a user can observe the food materials and the liquid contained in the container 110 through the transparent area, and the user can judge whether the fermentation process is normally executed through the states of the food materials and the liquid, and on one hand, the user can timely pause the fermentation process or adjust the working parameters of the food processing equipment 100 when observing the abnormity. Another aspect is that the user can open the container 110 and take out a good quality drink after confirming the completion of fermentation by observation. Therefore, the technical problems in the related art are solved, the structure of the food processing equipment 100 is optimized, the practicability and the reliability of the food processing equipment 100 are improved, and convenience conditions are provided for users.

In the above embodiment, the container 110 includes: the cup body assembly 114, the fermentation cavity 112 is positioned in the cup body assembly 114; and a cover body 115 connected to the cup body assembly 114 and capable of covering the opening of the cup body assembly 114.

In this embodiment, the structure of the container 110 is explained. Specifically, the container 110 includes a cup assembly 114 and a cap 115. A fermentation cavity 112 is formed inside the cup body assembly 114, and an opening communicated with the fermentation cavity 112 is formed at the top end of the cup body assembly 114. A lid 115 is openably and closably provided at the opening of the bowl assembly 114 to open or close the bowl assembly 114 through the lid 115. In the working process, food materials and liquid are poured into the cup body assembly 114 from the opening, then the cover body 115 is covered on the opening, the fermentation cavity 112 with good sealing performance can be provided for the food materials and the liquid, and after fermentation is completed, finished drinks in the cup body assembly 114 can be poured out by opening the cover body 115, so that a user can drink the drink.

Example two

In a second aspect embodiment of the present invention, as shown in fig. 1, 2 and 3, the cup assembly 114 includes: a heat-conducting plate 1142; a first housing 1144 surrounding the peripheral side of the heat conducting plate 1142, the bottom end of which is connected to the heat conducting plate 1142; at least a partial region of the first housing 1144 is a first transparent region.

In this embodiment, the structure of the cup assembly 114 is defined. Specifically, the cup assembly 114 includes a thermally conductive plate 1142 and a first shell 1144. The thermally conductive plate 1142 is the bottom plate of the cup assembly 114 and is used to position and support other structures on the cup assembly 114. The first housing 1144 is annular and surrounds the peripheral surface of the heat conducting plate 1142, and has a bottom end connected to the peripheral surface of the heat conducting plate 1142 and a top end enclosing an opening defining the cup assembly 114. The cover 115 covers the top end of the first housing 1144 to open or close the fermentation chamber 112. The first housing 1144 has a first transparent area formed thereon, and the first transparent area may be a partial area on the first housing 1144 or an entire area on the first housing 1144. The user can directly observe the food and liquid in the fermenting chamber 112 through the first transparent region. The heat conducting plate 1142 and the first housing 1144 are connected by a sealing connection manner such as bonding, so as to ensure that the liquid does not leak to the outside. Thereby realizing the technical effects of improving the practicability and the reliability of the food processing equipment 100 and providing convenient conditions for users.

The bowl assembly 114 further includes: the second housing 1146 is disposed around the first housing 1144, at least a portion of the second housing 1146 is a second transparent region, and the second transparent region is opposite to the first transparent region.

In this embodiment, a second shell 1146 is also provided in the bowl assembly 114. The second housing 1146 is also annular, with an inner diameter greater than an outer diameter of the first housing. The second housing 1146 is disposed outside the first housing 1144 and coaxial with the first housing 1144, the top end of the second housing 1146 is connected to the first housing 1144, and the bottom end is connected to the first housing 1144 or the heat conducting plate 1142. Wherein, a second transparent area is formed on the second shell, the second transparent area is arranged opposite to the first transparent area on the first shell at the outer side, and the light can be transmitted through the first transparent area and the second transparent area, so that the user can observe the condition in the fermentation cavity 112. The second shell 1146 is used for improving the heat insulation of the cup body assembly 114, so that the temperature in the fermentation cavity 112 is prevented from being influenced by the ambient temperature, and the food material can be fermented at a temperature suitable for fermentation. Thereby realizing the technical effects of optimizing the structure of the cup body assembly 114, improving the fermentation reliability and improving the quality of the obtained food.

A sealed cavity is formed between the first housing 1144 and the second housing 1146, and surrounds the first housing 1144.

In this embodiment, the upper and lower ends of the second housing 1146 are hermetically connected to the first housing 1144 or the heat conducting plate 1142, and the inner side of the second housing 1146 and the outer side of the first housing 1144 are linearly spaced to form an annular sealing cavity between the first housing 1144 and the second housing 1146. The heat conductivity of the air is relatively poor, and the arrangement of the sealed cavity can reduce the heat exchange efficiency between the fermentation cavity 112 and the external environment, provide convenient conditions for maintaining the fermentation temperature, and reduce the energy consumption required by the food processing equipment 100 for adjusting the temperature. The sealed cavity may also be evacuated to enhance thermal isolation by sealing tape around the first housing 1144. Further, the technical effects of optimizing the heat insulation performance of the cup body assembly 114, improving the fermentation reliability, reducing the use cost of the food processing equipment 100, saving energy and protecting environment are achieved.

The bowl assembly 114 further includes: a transparent inner container 1148 detachably disposed inside the first housing 1144.

In this embodiment, a transparent inner container 1148 is further disposed in the cup body assembly 114, the transparent inner container 1148 is detachably disposed inside the first housing 1144, and a space in the transparent inner container 1148 is the fermentation chamber 112. The transparent inner container 1148 is a transparent structure, so that the user can observe the state of the food and the liquid in the fermentation cavity 112 through the first housing 1144, the second housing 1146 and the transparent inner container 1148, and convenience is provided for the user to judge the degree of fermentation. Through setting up detachable transparent inner bag 1148, can empty the drink and eat material residue for the user and provide convenient condition, remove the step of moving whole cup subassembly 114 even food processing equipment 100 from. Meanwhile, when cleaning is required, the transparent inner container 1148 may be removed for cleaning to avoid the introduction of water into the electric control device of the food processing device 100 by mistake when cleaning the fermentation chamber 112. Further, the structure of the optimized cup body assembly 114 is optimized, the practicability and the safety of the food processing equipment 100 are improved, the failure rate of the food processing equipment 100 is reduced, and the technical effect of the use experience of a user is improved.

A first interval is arranged between the side wall of the transparent inner container 1148 and the first shell 1144, and/or a second interval is arranged between the bottom wall of the transparent inner container 1148 and the heat conducting plate 1142; the first and second spaces are for containing a liquid.

In this embodiment, a first space is provided between the side wall of the transparent inner container 1148 and the first housing 1144, and/or a second space is provided between the bottom wall of the transparent inner container 1148 and the heat conducting plate 1142. So as to form a water containing space between the transparent inner container 1148 and the first housing 1144, and/or between the transparent inner container 1148 and the air deflector. Before the cover 115 is fastened, water can be added into the water containing space to form a water wall outside the transparent inner container 1148. In the working process, the food processing device 100 can heat or refrigerate the liquid in the water containing space first, thereby realizing the water bath heating or water bath cooling of the fermentation cavity 112, and improving the heating uniformity and the refrigeration efficiency. Thereby realizing the technical effects of optimizing the structure of the cup body assembly 114, improving the temperature control effect of the fermentation cavity 112 and improving the quality of the obtained food.

The food processing apparatus 100 further comprises: the first sealing ring 120 is disposed on the first housing 1144, contacts with the inner container, and is located between the first housing 1144 and the sidewall of the inner container.

In this embodiment, the food processing apparatus 100 further comprises a first sealing ring 120, the first sealing ring 120 is disposed on the first housing 1144 and located on the inner side wall of the first housing 1144, and after the transparent liner 1148 is installed, the outer side wall of the transparent liner 1148 abuts against the first sealing ring 120. On one hand, the transparent inner container 1148 is positioned by the aid of the first sealing ring 120, and on the other hand, liquid in the water containing space can be prevented from leaking from a gap between the first shell 1144 and the transparent inner container 1148. Thereby realizing the technical effect of improving the structural stability and the sealing performance of the food processing device 100.

The food processing apparatus 100 further comprises: a second gasket is disposed on the cap 115 for sealing the cap 115 and the cup assembly 114.

In this embodiment, a second sealing ring is also provided on the food processing apparatus 100. The second gasket is provided on the lid 115, and seals a gap between the lid 115 and the cup assembly 114 when the lid 115 is closed at the opening of the cup assembly 114. To reduce the probability of oxygen entering the interior of the fermentation chamber 112. Thereby realizing the technical effects of optimizing the structure of the cup body assembly 114, improving the sealing performance of the food processing equipment 100 and improving the fermentation reliability.

EXAMPLE III

As shown in fig. 4 and 5, in the third aspect embodiment of the present invention, the food processing apparatus 100 further includes: a box body 130 arranged in the fermentation cavity 112 and used for containing food materials; and a filtering hole 132 formed on the case 130.

In this embodiment, a cartridge 130 is also provided on the food processing apparatus 100. The box 130 accommodates solid food material. After the food material is loaded into the box 130, the box 130 is put into the liquid in the containing cavity, the box 130 is provided with a filtering hole 132, and the liquid can enter and exit the box 130 through the filtering hole 132.

In the related technology, oxygen exists in a cavity of equipment for brewing fruit wine or preparing yoghourt, after food materials and water are put into the equipment, the food materials inevitably contact with the oxygen in the cavity and generate oxidation reaction, gaps among equipment structures are difficult to be absolutely sealed, and the oxygen outside the equipment leaks into the cavity and aggravates the oxidation reaction. On the one hand, the food materials can generate fusel and mixed bacteria, such as methanol, which are harmful to the health of users during the aerobic fermentation process. And the microbial content of the liquid of the aerobic fermentation may exceed the food safety level. After drinking the beverage containing fusel mixed bacteria or microorganisms exceeding the standard, the user can be affected with the health, and reactions such as food poisoning and the like occur. On the other hand, the food materials subjected to aerobic fermentation can generate colored substances dissolved in liquid, the colored substances can cause the beverage to become brown, the beverage with changed color and luster can cause wrong judgment for users, the incompletely fermented beverage is mistakenly drunk, the appearance of the beverage is influenced, and the use experience of the users is reduced.

To this end, this application is through setting up box body 130 to select the great metal box body 130 of density, can deposit solid edible material below the liquid level through the casing, with the liquid realization of passing through the box body 130 top is eaten material water-tight. The food materials are prevented from contacting with oxygen above the liquid level and generating an oxidative fermentation reaction. And then realize optimizing the structure of food processing equipment 100, restrain the oxidative fermentation reaction of eating the material, promote the anaerobic fermentation speed of eating the material, promote gained drink quality and security, promote the technical effect that the user used the experience.

The diameter of the filter holes 132 ranges from: greater than or equal to 2mm and less than or equal to 10 mm.

In this embodiment, the box 130 is provided with a filtering hole 132 penetrating through the box 130, and the filtering hole 132 is used for liquid circulation and food material blocking. Specifically, the diameter of the filter holes 132 ranges from: greater than or equal to 2mm and less than or equal to 10 mm. By defining the diameter of the filtering holes 132 to be 2mm or more, the smoothness of the liquid flow can be ensured. By defining the diameter of the filtering hole 132 to be 10mm or less, it is possible to prevent the food material and the residue from passing through the filtering hole 132 and mixing into the beverage.

Example four

As shown in fig. 1, 2 and 6, in a fourth aspect embodiment of the present invention, the food processing apparatus 100 further comprises: a base 140, and the cup assembly 114 is disposed on the base 140.

In this embodiment, the food processing apparatus 100 is further provided with a base 140, the base 140 is a cup supporting structure, and the cup can be mounted on the base 140 after the base 140 is placed on a table or the like. The cup body is detachably connected with the base 140, and after food and food materials are poured into the cup body, the cup body can be installed on the base 140, the cover body 115 is buckled on the cup body immediately, fermentation work can be executed, convenience conditions can be provided for a user to clean the cup body and pour drinks through the base 140, and inconvenience is brought to the user to clean the cup body and pour the drinks by other working structures at the bottom of the cup body. Wherein, base 140 is provided with temperature regulation subassembly 150 still, and temperature regulation subassembly 150 sets up with the cup is relative for adjust the temperature of cup.

The temperature adjusting assembly 150 may include an electric heating element to heat the fermenting chamber 112 by contact, and the temperature adjusting assembly 150 may further include an electromagnetic heating element to heat the cup body by an electromagnetic field. Temperature regulation subassembly 150 can also include refrigerant heat transfer system to through refrigerant heating or refrigeration fermentation chamber 112, to the concrete structure of heating element, do not do hard the restriction in this embodiment, satisfy the temperature regulation in fermentation chamber 112 can, through setting up temperature regulation subassembly 150, can be with the help of temperature regulation subassembly 150 with the temperature regulation in the fermentation chamber 112 to the temperature that suitable zymophyte produced fermentation reaction under, thereby promote fermentation efficiency, shorten user latency. Wherein different food materials correspond to different fermentation suitable temperatures, the arrangement of the adjustable temperature adjustment assembly 150 facilitates the improvement of the application range of the food processing apparatus 100. And then realized optimizing body structure, promoted food processing apparatus 100 practicality, substitute fermentation efficiency, reduced the user operation degree of difficulty, promoted the technical effect that the user used and experienced.

The temperature adjustment assembly 150 includes: the semiconductor refrigerating piece 152 is arranged on the cup body assembly 114 and/or the base 140 and is used for refrigerating the fermentation cavity 112; and a heating element arranged on the cup body assembly 114 and/or the base 140 and used for heating the fermentation cavity 112.

In this embodiment, the structure of the temperature adjusting assembly 150 is defined. Specifically, a semiconductor cooling member 152 and a heating member are provided in the temperature adjusting assembly 150. The semiconductor refrigeration 152 is disposed on top of the base 140 and/or on the cup assembly 140. Taking the semiconductor cooling member 152 disposed on the base 140 as an example, after the cup assembly 114 is placed on top of the base 140, the bottom wall of the cup assembly 114 contacts the semiconductor cooling member 152, and heat can be transferred between the semiconductor cooling member 152 and the cup assembly 114. In the working process, the semiconductor cooling member 152 is powered on, the top end of the semiconductor cooling member 152, which is in contact with the cup body assembly 114, is a cold end, and the bottom end of the semiconductor cooling member, which is away from the cup body assembly 114, is a hot end, so that the temperature difference causes heat in the cup body assembly 114 to be absorbed by the semiconductor cooling member 152, and the refrigeration of the cup body assembly 114 is completed through the semiconductor. By providing the semiconductor cooling member 152 and the heating member, the food processing apparatus 100 has both heating and cooling functions, so as to ensure that the temperature in the fermentation chamber 112 can be adjusted to the optimum fermentation temperature for containing food materials therein. In the related art, the fermentation equipment only has a refrigeration or heating function, but a single temperature regulation mode cannot meet the fermentation requirements of various food materials, and when the ambient temperature is higher or lower, the fermentation equipment only having the single temperature regulation mode cannot eliminate the influence of the ambient temperature on the fermentation rate, so that the technical problems that the fermentation speed is slow or the food materials are easy to decay are easily caused. And this problem has been solved through setting up semiconductor refrigeration piece 152 in this application, on the one hand semiconductor refrigeration piece 152 can promote or reduce the temperature in fermentation chamber 112 according to the suitable temperature of fermentation of eating the material to ensure fermentation speed, on the other hand semiconductor refrigeration piece 152 can refrigerate cup body assembly 114 when ambient temperature is higher, heats cup body assembly 114 when ambient temperature is lower, in order to eliminate the influence of ambient temperature to fermentation rate and fermentation quality. And then realize optimizing temperature regulation subassembly 150 structure, promote food processing apparatus 100 practicality and application scope, promote fermentation efficiency and gained food quality, promote the technical effect that the user used and experienced.

Specifically, the bottom wall of the cup assembly 114 is provided with a recess, and a metal heat conducting plate 1142 is provided. With the cup assembly 114 placed over the base 140, the metal heat conducting plate 1142 is attached to the semiconductor chilling element 152. The metal possesses good heat conductivity, can promote the heat exchange efficiency between semiconductor refrigeration piece 152 and the fermentation chamber 112 through setting up metal heat-conducting plate 1142 to promote semiconductor refrigeration piece 152 to the heating efficiency and the refrigeration efficiency of fermentation chamber 112.

The size of the metal heat conducting plate 1142 is larger than that of the semiconductor refrigerating element 152, and the metal heat conducting plate 1142 can cover the semiconductor refrigerating element 152 in a top view. On this basis, still be provided with annular heat insulating part in the recess, heat insulating part encircles metal heat-conducting plate 1142 and sets up for reduce the efficiency that heat was transferred to week side to technical heat-conducting plate 1142. Thereby reducing heat loss from the semiconductor cooling member 152 during operation. Thereby further improving the cooling efficiency and the heating efficiency of the semiconductor cooling member 152.

The food processing apparatus 100 further comprises: a heat sink 160 disposed on the base 140 and contacting an end of the semiconductor cooling member 152 facing away from the cup assembly 114; and the fan 162 is arranged on the base 140, and the air outlet is arranged opposite to the radiator 160.

In this embodiment, a heat sink 160 and a fan 162 are also provided in the food processing apparatus 100. The heat sink 160 is disposed within the base 140 opposite the end of the semiconductor cooling member 152 facing away from the cup assembly 114 and may, in particular, contact the semiconductor cooling member 152. The heat sink 160 is a metal member, and may have a heat dissipation structure such as fins, etc., and the heat exchange efficiency of the upper cold end or the hot end of the semiconductor cooling member 152 may be increased by providing the heat sink 160, for example, when the semiconductor cooling member 152 cools the cup assembly 114, the heat in the hot end that is in contact with the heat sink 160 may be quickly dissipated through the heat sink 160. On this basis, the fan 162 is disposed in the base 140, the base 140 is provided with an air inlet and an air outlet which are communicated with the space where the fan 162 is disposed, and the air outlet of the fan 162 is disposed opposite to the heat sink 160. In the working process, the airflow generated by the fan 162 blows towards the heat sink 160, the heat on the heat sink 160 is carried by the airflow and finally discharged out of the base 140 through the air outlet, so as to further improve the cooling efficiency of the semiconductor cooling element 152. And then realize optimizing temperature regulation subassembly 150 structure, promote fermentation efficiency, promote the technical effect that the user used and experienced.

The food processing apparatus 100 further comprises: a sensor 170 disposed on the cup assembly 114 and/or the base 140 for sensing the temperature of the fermentation chamber 112; a controller 172 connected to the temperature regulating assembly 150 and the sensor 170

In this embodiment, the food processing apparatus 100 is further provided with a sensor 170 and a controller 172. The sensor 170 is disposed on the assembly of the cup assembly 114 and/or the base 140, and may be disposed outside the assembly of the cup 114, and detects the temperature of the fermenting chamber 112 by contacting the cup assembly 114, and the sensor 170 may be disposed directly in the fermenting chamber 112 to directly detect the temperature of the fermenting chamber 112. The sensor 170 is used to sense the current temperature value inside the fermentation chamber 112. The controller 172 is respectively connected to the sensor 170 and the temperature adjustment assembly 150, and controls the temperature adjustment assembly 150 to operate according to the temperature signal sensed by the sensor 170. Through setting up controller 172 and sensor 170, be favorable to realizing the automated control and the intelligent control of fermentation process, play and promote food processing apparatus 100 performance, improve the technical effect that user used experience and gained food quality.

In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically defined, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A food processing apparatus, comprising:

a container having a fermentation chamber formed therein;

the box body is arranged in the fermentation cavity and comprises a filtering hole, and the box body is used for accommodating food materials;

the temperature adjusting component is arranged opposite to the container and is used for adjusting the temperature of the fermentation cavity;

wherein at least part of the area on the container is a transparent area, and light can enter the fermentation cavity through the transparent area.

2. A food processing apparatus according to claim 1, wherein the container comprises:

the fermentation cavity is positioned in the cup body assembly;

the cover body is connected with the cup body assembly and can cover the opening of the cup body assembly.

3. The food processing apparatus of claim 2, wherein the cup assembly comprises:

a heat conducting plate;

the first shell is arranged around the peripheral side face of the heat-conducting plate, and the bottom end of the first shell is connected with the heat-conducting plate;

at least a partial area on the first shell is a first transparent area.

4. The food processing apparatus of claim 3, wherein the cup assembly further comprises:

the second shell is sleeved on the outer peripheral side of the first shell;

at least a partial area on the second shell is a second transparent area, and the second transparent area and the first transparent area are oppositely arranged.

5. The food processing apparatus of claim 4, wherein a sealed cavity is formed between the first housing and the second housing, the sealed cavity surrounding the first housing.

6. The food processing apparatus of claim 3, wherein the cup assembly further comprises:

and the transparent inner container is detachably arranged on the inner side of the first shell.

7. The food processing apparatus of claim 6,

a first interval is arranged between the side wall of the transparent inner container and the first shell, and/or

A second interval is arranged between the bottom wall of the transparent inner container and the heat conducting plate;

the first and second spaces are for containing a liquid.

8. A food processing apparatus as claimed in any of claims 2 to 7, further comprising:

the cup body assembly is arranged on the base.

9. The food processing apparatus of claim 8, wherein the temperature adjustment assembly comprises:

the semiconductor refrigerating piece is arranged on the cup body assembly and/or the base and is used for refrigerating the fermentation cavity;

the heating piece is arranged on the cup body assembly and/or the base and is used for heating the fermentation cavity.

10. The food processing apparatus of claim 8, further comprising:

the sensor is arranged on the cup body assembly and/or the base and used for sensing the temperature of the fermentation cavity;

and the controller is connected with the temperature adjusting assembly and the sensor.

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