CN116725389A - Cooking utensil - Google Patents

Abstract

The invention discloses a cooking appliance, comprising: the box body is internally provided with a cooking cavity; the heating baking tray is detachably arranged in the cooking cavity and divides the cooking cavity into a first subchamber and a second subchamber, and the heating baking tray is provided with a heating structure. According to the cooking utensil provided by the embodiment of the invention, the detachable heating baking tray is arranged in the cooking cavity of the cooking utensil, so that the cooking cavity can be selectively separated to form a plurality of cooking areas, the requirement of simultaneously cooking a plurality of food materials is met, the versatility of the cooking utensil is improved, the heating function of the heating baking tray is utilized to improve the baking capacity of the cooking cavity, and the effect of rapid heating is achieved. Meanwhile, the heating baking tray can be detached to meet the requirement of a user on large-space baking, and the disassembly and assembly process of the heating baking tray is simple and easy to operate and convenient to clean.

Description

Cooking utensil

Technical Field

The invention relates to the technical field of electric appliances, in particular to a cooking appliance.

Background

Currently in the electric oven industry, most ovens are constructed as a single cavity. The part of oven has the partition function, but only separates with simple baffle, and the baffle can not remove, can't satisfy the demand that the user needs the big space to do food, and the middle baffle is fixed can not pull out the washing, and is very inconvenient, therefore, exists the improvement space.

Disclosure of Invention

The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, the invention provides a cooking utensil which can realize the zoned baking of the oven and can also realize the large-space baking.

According to an embodiment of the present invention, a cooking appliance includes: the box body is internally provided with a cooking cavity; the heating baking tray is detachably arranged in the cooking cavity and divides the cooking cavity into a first subchamber and a second subchamber, and the heating baking tray is provided with a heating structure.

According to the cooking utensil provided by the embodiment of the invention, the detachable heating baking tray is arranged in the cooking cavity of the cooking utensil, so that the cooking cavity can be selectively separated to form a plurality of cooking areas, the requirement of simultaneously cooking a plurality of food materials is met, the versatility of the cooking utensil is improved, the heating function of the heating baking tray is utilized to improve the baking capacity of the cooking cavity, and the effect of rapid heating is achieved. Meanwhile, the heating baking tray can be detached to meet the requirement of a user on large-space baking, and the disassembly and assembly process of the heating baking tray is simple and easy to operate and convenient to clean.

According to the cooking utensil provided by the embodiment of the invention, the heating baking tray is suitable for being installed in the cooking cavity along the horizontal direction, and the first subchamber and the second subchamber are spaced along the up-down direction.

According to the cooking utensil provided by the embodiment of the invention, the first heating structure is further arranged in the first subchamber, and the first heating structure is positioned on the top wall of the first subchamber.

According to the cooking utensil provided by the embodiment of the invention, the first heating structure comprises a plurality of heating pipes, and the plurality of heating pipes are distributed at intervals on the top wall.

According to the cooking utensil provided by the embodiment of the invention, the second heating structure is further arranged in the second subchamber, and the second heating structure is arranged on the side wall of the second subchamber.

According to an embodiment of the cooking appliance, the second heating structure is configured as a hot air module, and the hot air module comprises an air flow driving piece for conveying heat flow into the second subchamber.

According to the cooking utensil provided by the embodiment of the invention, the heating baking tray is provided with the first electric connection part, the box body is provided with the second electric connection part, and the first electric connection part is suitable for being in plug-in fit with the second electric connection part.

According to the cooking utensil provided by the embodiment of the invention, the heating baking tray is in sliding fit with the inner wall of the cooking cavity, and the first electric connection part and the second electric connection part are suitable for being inserted in the sliding direction of the heating baking tray.

According to the cooking utensil provided by the embodiment of the invention, the heating baking tray comprises the food material supporting plate and the fixing plate, the heating structure is configured to be installed on the heating tube of the fixing plate, the food material supporting plate is arranged above the fixing plate, the first electric connection part is configured to be a binding post of the heating tube, the second electric connection part comprises an electric connection hole, and the binding post is suitable for being inserted into the electric connection hole.

According to the cooking utensil provided by the embodiment of the invention, the fixing plate is provided with the mounting groove at one side facing the food material supporting plate, and the heating tube is embedded into the mounting groove and at least partially exposed towards the food material supporting plate.

According to the cooking utensil provided by the embodiment of the invention, the heating tube comprises the heating tube body and two first electric connection parts which are respectively connected to the two ends of the heating tube body, the two first electric connection parts are positioned on the same side of the fixing plate, and the heating tube body is in a bending and connecting multi-section structure.

According to the cooking utensil provided by the embodiment of the invention, the cooking utensil further comprises the door body, the box body is provided with the opening communicated with the cooking cavity, the door body is rotatably arranged on the box body and used for selectively closing the opening, the inner wall of the cooking cavity is provided with the supporting part, and the heating baking tray is slidably supported on the supporting part along the opening direction of the opening.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a cooking appliance (another view angle) according to an embodiment of the present invention;

fig. 3 is a side perspective view of a cooking appliance according to an embodiment of the present invention;

fig. 4 is a front view of a cooking appliance according to an embodiment of the present invention;

fig. 5 is a schematic structural view of a cooking appliance (another view angle) according to an embodiment of the present invention;

fig. 6 is a schematic structural view of a heat-generating bakeware according to an embodiment of the present invention;

fig. 7 is a schematic structural view of a fixing plate according to an embodiment of the present invention;

fig. 8 is a schematic structural view of a food material support plate according to an embodiment of the present invention;

fig. 9 is a schematic structural view of a fixing plate and a heating tube in a heating baking tray according to an embodiment of the present invention;

fig. 10 is a schematic structural view of a power supply structure according to an embodiment of the present invention.

Reference numerals:

the cooking appliance 100 is provided with a pair of cooking devices,

the cabinet 1, the cooking chamber 11, the first sub-chamber 111, the second sub-chamber 112, the first heating structure 113, the heating pipe 1131, the second heating structure 114, the air flow driving member 1141, the air outlet 1142, the second electric connection part 115, the support part 116,

the heating baking tray 2, the first electric connection part 21, the food material supporting plate 22, the strip-shaped protrusions 221, the fixing plate 23, the mounting groove 231, the heating tube 24, the insulating ring 25,

the door body 3, the power supply structure 4, the base 41, the cover plate 42, the wiring hole 43 and the wiring terminal 44.

Detailed Description

Embodiments of the present invention are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the invention.

In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present invention. Furthermore, features defining "first", "second" may include one or more such features, either explicitly or implicitly. In the description of the present invention, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.

A cooking appliance 100 according to an embodiment of the present invention is described below with reference to fig. 1 to 10, including: the box body 1 and the heating baking tray 2. It should be noted that, as shown in fig. 1, the case 1 is configured as a square structure, and a cooking cavity 11 is formed inside the case 1, and the cooking cavity 11 is used for providing a placing space for food materials and performing heating cooking.

And, the heating bakeware 2 is detachably installed in the cooking cavity 11, the heating bakeware 2 divides the cooking cavity 11 into a first subchamber 111 and a second subchamber 112, and the heating bakeware 2 has a heating structure. That is, the heating bakeware 2 can be installed in the cooking cavity 11 and can be detachably connected with the case 1, so that the heating bakeware can be used and taken out at once, which is very convenient.

Specifically, when the heating bakeware 2 is installed in the cooking cavity 11, the cooking cavity 11 can be separated, so that the cooking cavity 11 forms the first sub-cavity 111 and the second sub-cavity 112, and the oven has the function of baking in a partitioning manner, thereby being beneficial to improving the versatility of the oven. Meanwhile, the heating baking tray 2 is provided with a heating structure, the heating structure can be automatically switched on and off according to the needs of a user, the baking capacity of the baking oven can be improved when the heating structure is opened, the heating efficiency is improved, the baking capacity of the baking oven is slowed down when the heating structure is closed, different requirements of different food materials on temperature can be met, and meanwhile, the waste of energy sources can be avoided.

When the heating baking tray 2 is not installed in the cooking cavity 11, the cooking cavity 11 is not separated, and the cooking cavity 11 is an integral cavity at the moment, so that the cooking space of the cooking cavity 11 can be enlarged, and the requirement that a user needs a large space to serve as food is further met.

According to the cooking utensil 100 of the embodiment of the invention, the detachable heating baking tray 2 is arranged in the cooking cavity 11 of the cooking utensil 100, so that the cooking cavity 11 can be selectively separated to form a plurality of cooking areas, the requirement of simultaneously cooking a plurality of food materials is met, the versatility of the cooking utensil 100 is improved, and the baking capacity of the cooking cavity 11 is improved by utilizing the heating function of the heating baking tray 2, so that the effect of rapid heating is achieved. Meanwhile, the heating baking tray 2 can be detached to meet the requirement of a user on large-space baking, and the disassembly and assembly process of the heating baking tray 2 is simple and easy to operate and convenient to clean.

In some embodiments, the heat-generating bakeware 2 is adapted to be installed in the cooking cavity 11 in a horizontal direction, and the first sub-cavity 111 is spaced apart from the second sub-cavity 112 in an up-down direction.

It should be noted that, as shown in fig. 2, the length and width of the heating baking tray 2 may be adapted to the length and width of the cooking cavity 11, so as to satisfy that the heating baking tray 2 can be mounted in cooperation with the cooking cavity 11. In actual installation, the heat-generating bakeware 2 is inserted into the cooking cavity 11 such that the cooking cavity 11 forms a first sub-cavity 111 and a second sub-cavity 112 which are longitudinally distributed.

Therefore, in use, food materials can be placed on the bottom walls of the heating baking tray 2 and the cooking cavity 11, the food materials on the bottom wall of the cooking cavity 11 are in the first subchamber 111, the food materials on the bottom wall of the heating baking tray 2 are in the second subchamber 112, and then the first subchamber 111 and the second subchamber 112 are heated to realize the partition baking function. And, put into respectively the first subcavity 111 and the second subcavity 112 with the different edible materials that need processing and heat, can avoid the interference between the edible material processing, and toast simultaneously not only can improve user's preparation efficiency, can also reduce the energy consumption, satisfy user's diversified demand.

And will generate heat overware 2 transversely install in cooking cavity 11 for the user can place on the overware 2 that generates heat when actually holding food material, thereby improve the space utilization in cooking cavity 11, avoided when the overware 2 that generates heat of vertical installation only can place food material on cooking cavity 11 diapire and lead to the problem that space utilization is low.

In some embodiments, a first heating structure 113 is further disposed in the first subchamber 111, and the first heating structure 113 is located at a top wall of the first subchamber 111. That is, as shown in fig. 3, the first sub-chamber 111 is disposed in an upper side space of the cooking chamber 11, and a first heating structure 113 facing the first sub-chamber 111 is disposed on an inner top wall of the cooking chamber 11.

Wherein, the first heating structure 113 can heat the cooking cavity 11 below, and when the cooking cavity 11 is provided with the heating baking tray 2, the food material placed on the heating baking tray 2 can be heated by utilizing the heating function of the heating baking tray 2. From this, through the heating function of first heating structure 113 and heating overware 2 for the food material in the first subcavity 111 can carry out two-sided heating, makes the food material be heated evenly, and heating rate is fast, thereby has improved culinary art efficiency, has promoted user experience.

In some embodiments, the first heating structure 113 includes a plurality of heating pipes 1131, and the plurality of heating pipes 1131 are spaced apart at the top wall.

That is, as shown in fig. 3, the first heating structure 113 is composed of a plurality of heating pipes 1131 with the same size, and the length of the plurality of heating pipes 1131 can be similar to the length or width of the cooking cavity 11, so that the heating effect provided by the heating pipes 1131 when installed transversely or longitudinally is better, the coverage area is larger, and the heating speed is faster.

Specifically, in the present embodiment, three heating pipes 1131 are provided, wherein three heating pipes 1131 with the same size are all transversely mounted on the inner top wall of the cooking cavity 11, and the three heating pipes 1131 are longitudinally spaced apart from each other, and the intervals between any two adjacent heating pipes 1131 are the same. Therefore, three heating pipes 1131 can be ensured to be uniformly arranged on the inner top wall of the cooking cavity 11, so that the heating effect is more uniform, and the problem that food materials are scrapped due to overlarge local cooking space temperature is avoided.

And, the number of heating pipes 1131 is not limited, and the heating conditions can be satisfied according to the size of the cooking cavity 11 of the case 1, so that avoiding too many heating pipes 1131 is beneficial to reducing the electricity cost.

In some embodiments, a second heating structure 114 is further disposed in the second subchamber 112, and the second heating structure 114 is disposed on a sidewall of the second subchamber 112. It should be noted that, as shown in fig. 3, the second subchamber 112 is disposed in the lower space of the cooking chamber 11, and a second heating structure 114 facing the second subchamber 112 is disposed on one side of the inner wall of the cooking chamber 11.

When the cooking cavity 11 is provided with the heating baking tray 2, the heating intensity of the second heating structure 114 is beneficial to being concentrated in the second sub-cavity 112 through the shielding effect of the heating baking tray 2, so that the purpose of rapid heating is achieved, meanwhile, the purpose of providing proper cooking temperature for different food materials is also beneficial, the food materials in the lower side space of the cooking cavity 11 are ensured to be heated, and the heating uniformity of the whole cooking cavity 11 is improved.

In some embodiments, the second heating structure 114 is configured as a hot air module that includes an air flow driver 1141, the air flow driver 1141 for delivering a heat flow into the second subchamber 112. It should be noted that, as shown in fig. 3, the area of the hot air module is the same as the area of the side surface of the second sub-cavity 112, and an air flow driving member 1141 is disposed at the center of the hot air module, where the air flow driving member 1141 has a circular structure formed by a plurality of arc air outlets 1142 with the same size and shape.

It can be appreciated that the plurality of arc air outlets 1142 are circumferentially arranged along the same fixed point, and the included angles of any two arc air outlets 1142 are the same. Therefore, the generated heat flow of the air flow driving member 1141 can be uniformly transmitted to the second sub-chamber 112, so that the heating effect of the second sub-chamber 112 is more stable, and the use experience of a user is improved.

And when dismantling the overware 2 that generates heat, form big spatial structure in the culinary art chamber 11, and through the combined action of first heating structure 113 and second heating structure 114, can toast the heating to the edible material, guarantee that the edible material in the whole culinary art chamber 11 can be abundant be heated.

In some embodiments, the heat-generating bakeware 2 is provided with a first electrical connection 21, the case 1 is provided with a second electrical connection 115, and the first electrical connection 21 is adapted to be mated with the second electrical connection 115.

It can be understood that, as shown in fig. 6, the heating baking tray 2 is configured with a first electric connection portion 21 protruding outwards, a second electric connection portion 115 recessed inwards is disposed on a side, facing the heating baking tray 2, of the cooking cavity 11, and the position of the second electric connection portion 115 in the cooking cavity 11 is opposite to the position of the first electric connection portion 21 in the cooking cavity 11, so that the first electric connection portion 21 can be inserted into the second electric connection portion 115.

The second electrical connection portion 115 is electrically connected to the case 1, so that after the first electrical connection portion 21 is plugged into the second electrical connection portion 115, current can be transferred from the second electrical connection portion 115 to the first electrical connection portion 21, and then the first electrical connection portion 21 provides current for the interior of the heating baking tray 2, so as to achieve the heating effect of the heating baking tray 2.

In some embodiments, the heat-generating bakeware 2 is slidably engaged with the inner wall of the cooking cavity 11, and the first electrical connection portion 21 and the second electrical connection portion 115 are adapted to be plugged in the sliding direction of the heat-generating bakeware 2. It should be noted that, as shown in fig. 3, the heat-generating baking tray 2 is slidably connected with the box 1, a user may apply a pushing force to insert the first electrical connection portion 21 of the heat-generating baking tray 2 into the second electrical connection portion 115, and/or apply a pulling force to the heat-generating baking tray 2 to pull the first electrical connection portion 21 out of the second electrical connection portion 115, so as to achieve a plug-in fit between the heat-generating baking tray 2 and the box 1, and achieve power supply and power interruption of the heat-generating baking tray 2.

In some embodiments, the heating baking tray 2 includes a food material supporting plate 22 and a fixing plate 23, the heating structure is configured to be mounted on a heating tube 24 of the fixing plate 23, the food material supporting plate 22 is disposed above the fixing plate 23, the first electrical connection portion 21 is configured as a terminal of the heating tube 24, and the second electrical connection portion 115 includes an electrical connection hole, and the terminal is adapted to be plugged into the electrical connection hole.

It should be noted that, as shown in fig. 6 and 8, the food supporting plate 22 is disposed at the uppermost portion of the heating baking tray 2, and the food supporting plate 22 is configured as a rectangular structure, and a plurality of strip-shaped protrusions 221 are distributed on the food supporting plate 22 along a diagonal line, so as to facilitate forming lines on the surface of the baked food, and have an aesthetic property. Meanwhile, the oil can be dispersed into ravines, so that the oil in food materials is reduced, and the food materials are more nutritional and healthy.

In some embodiments, the fixing plate 23 is formed with a mounting groove 231 at a side facing the food supporting plate 22, the heating tube 24 is embedded in the mounting groove 231, and at least a portion of the heating tube 24 is exposed toward the food supporting plate 22, so that the heating tube 24 can be stably connected with the fixing plate 23, and the heating tube 24 can effectively heat the food supporting plate 22.

As shown in fig. 7 and 9, the mounting groove 231 is formed on the upper surface of the fixing plate 23, and the fixing plate 23 is configured as a rectangular plate and has approximately the same size as the food supporting plate 22, the fixing plate 23 is mounted below the food supporting plate 22, and the heating tube 24 is embedded and fixed with the mounting groove 231, so that the heating tube 24 is half-wrapped and fixed on the fixing plate 23, and the mounting stability of the heating tube 24 is improved.

In some embodiments, the heating tube 23 includes a heating tube body and two first electrical connection portions 21, where the two first electrical connection portions 21 are respectively connected to two ends of the heating tube body, and in actual installation, the two first electrical connection portions 21 are located on the same side of the fixing plate 23, and the heating tube body is configured as a multi-segment structure with bending connection.

As shown in fig. 9, the two first electrical connection portions 21 extend from the right side of the fixing plate 23, and the heating tube body is wound in the mounting groove 231 of the fixing plate 23 in a multi-stage manner, and meanwhile, the heating tube body is bent and extended to a large part of the area of the fixing plate 23, so that the overall length of the heating tube body is large, the heating area of the heating tube body is large, and the heating efficiency of the heating tube 24 can be better enhanced. Wherein the first electrical connection portion 21 is configured as a circular terminal, and the second electrical connection portion 115 is configured as an electrical connection hole, and the terminal is inserted into the electrical connection hole to perform an electrical conduction function.

Specifically, as shown in fig. 6, an insulating ring 25 is disposed on one side of the binding post away from the electric connection hole, and the insulating ring 25 is sleeved on the binding post, so that when the binding post is inserted into the electric connection hole, the insulating ring 25 can seal the connection position between the first electric connection part 21 and the second electric connection part 115, thereby playing an insulating role and improving the safety and stability of the heating baking tray 2.

In some embodiments, the cooking appliance 100 further includes a door 3, the case 1 is formed with an opening communicating with the cooking cavity 11, the door 3 is rotatably mounted to the case 1 and is used for selectively closing the opening, the inner wall of the cooking cavity 11 is provided with a supporting portion 116, and the heat-generating bakeware 2 is slidably supported on the supporting portion 116 along the opening direction of the opening.

It should be noted that, as shown in fig. 3, a plurality of supporting portions 116 are disposed on inner walls of two sides of the cooking cavity 11, the supporting portions 116 are configured as a groove structure deviating from the cooking cavity 11, the supporting portions 116 are vertically spaced, and the supporting portions 116 on two sides of the cooking cavity 11 are disposed opposite to each other, so as to ensure that the heating baking tray 2 can be slidably mounted in the cooking cavity 11. The supporting portions 116 are vertically and alternately distributed, so that the heating baking tray 2 is conveniently installed along different heights of the cooking cavity 11, and the variability of the bakeable space is realized.

It will be appreciated that in the specific installation, the door 3 is turned over to extend the end of the heat-generating baking tray 2 to the open mouth and to abut against the supporting portions 116 at both sides of the cooking cavity 11, and then the heat-generating baking tray 2 is pushed, so that the first electrical connection portion 21 of the heat-generating baking tray 2 is in plug-in fit with the second electrical connection portion 115 of the case 1.

In some embodiments, the cooking appliance 100 further comprises a power supply structure 4, the power supply structure 4 being configured to provide electrical power to the heat-generating bakeware 2. As shown in fig. 10, the power supply structure 4 includes a base 41, a cover 42, a wiring hole 43, and a wiring terminal 44.

Specifically, as shown in fig. 5, the cover plate 42 is attached to the case 1, and the wiring holes 43 are ensured to be kept opposite to the electric wiring holes, so that the terminals can be inserted into the electric wiring holes, and then the transmission effect of electric power is achieved. And, the connection terminals 44 arranged on both sides of the base 41 are connected with the wires to achieve the effect of current transmission.

According to the cooking utensil 100 provided by the embodiment of the invention, the heating baking tray 2 is detachably arranged, so that the partition baking effect of the oven is achieved, the cooking efficiency of a user can be effectively improved, the time of the user is saved, the heating baking tray 2 can be cleaned when pulled out, and the cooking utensil is convenient to maintain. The whole cooking cavity 11 after being disassembled is of a large-space structure, so that the requirements of users on baking food materials in a large space are met. And, the first heating structure 113, the heating baking tray 2 and the second heating structure 114 of the cooking apparatus 100 according to the embodiment of the present invention are all provided with switches, and the heating conditions in the cooking cavity 11 can be adjusted and changed by the switches, so as to form four heating modes of a first sub-cavity 111 heating mode, a second sub-cavity 112 heating mode, a first sub-cavity 111 and second sub-cavity 112 simultaneous heating mode and a whole cooking cavity 11 heating mode.

Specifically, the first: the first subchamber 111 heats the pattern.

That is, the heat-generating bakeware 2 is installed and only the first heating structure 113 is opened, so that the food material is heated only by the first heating structure 113 in the first sub-chamber 111.

Second kind: the second subchamber 112 heats the pattern.

That is, the heat-generating bakeware 2 is installed, and only the second heating structure 114 is opened, so that the food material is heated only by the second heating structure 114 in the second sub-chamber 112.

Third kind: the first subchamber 111 and the second subchamber 112 are simultaneously in a heating mode.

That is, the heat-generating bakeware 2 is installed, and the first heating structure 113 and the second heating structure 114 are opened such that the first sub-chamber 111 and the second sub-chamber 112 are heated by the actions of the first heating structure 113 and the second heating structure 114.

And/or, without installing the heat-generating bakeware 2, the first heating structure 113 and the second heating structure 114 are opened so that the entire cooking cavity 11 is heated by the actions of the first heating structure 113 and the second heating structure 114.

Fourth kind: the entire cooking chamber 11 is in heating mode.

That is, the heat-generating bakeware 2 is installed, and the first heating structure 113, the second heating structure 114, and the heat-generating bakeware 2 are opened to heat the entire cooking cavity 11.

In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the invention, the scope of which is defined by the claims and their equivalents.

Claims (12)

1. A cooking appliance, comprising:

the box body is internally provided with a cooking cavity;

the heating baking tray is detachably arranged in the cooking cavity and divides the cooking cavity into a first subchamber and a second subchamber, and the heating baking tray is provided with a heating structure.

2. The cooking appliance of claim 1, wherein the heat-generating bakeware is adapted to be mounted in the cooking cavity in a horizontal direction, and the first subchamber is spaced apart from the second subchamber in an up-down direction.

3. The cooking appliance of claim 2, wherein a first heating structure is further disposed within the first subchamber, the first heating structure being located at a top wall of the first subchamber.

4. A cooking appliance according to claim 3, wherein the first heating structure comprises a plurality of heating tubes, and wherein a plurality of heating tubes are spaced apart at the top wall.

5. The cooking appliance of claim 2, wherein a second heating structure is further disposed within the second subchamber, the second heating structure being disposed on a side wall of the second subchamber.

6. The cooking appliance of claim 5, wherein the second heating structure is configured as a hot air module including an air flow driver for delivering a heat flow into the second subchamber.

7. The cooking appliance of claim 1, wherein the heat-generating bakeware is provided with a first electrical connection, the case is provided with a second electrical connection, and the first electrical connection is adapted to be mated with the second electrical connection.

8. The cooking appliance of claim 7, wherein the heat-generating bakeware is slidably engaged with an inner wall of the cooking cavity, and the first electrical connection portion and the second electrical connection portion are adapted to be inserted along a sliding direction of the heat-generating bakeware.

9. The cooking appliance of claim 7, wherein the heating bakeware comprises a food supporting plate and a fixing plate, the heating structure is configured to be mounted on a heating tube of the fixing plate, the food supporting plate is arranged above the fixing plate, the first electrical connection portion is configured as a binding post of the heating tube, the second electrical connection portion comprises an electrical connection hole, and the binding post is suitable for being inserted into the electrical connection hole.

10. The cooking appliance according to claim 9, wherein the fixing plate forms a mounting groove at a side facing the food material support plate, and the heat generating tube is embedded in the mounting groove and at least partially exposed toward the food material support plate.

11. The cooking apparatus according to claim 9, wherein the heating tube comprises a heating tube body and two first electric connection parts respectively connected to both ends of the heating tube body, the two first electric connection parts are located at the same side of the fixing plate, and the heating tube body is constructed in a multi-stage structure of bending connection.

12. The cooking appliance according to claim 1, further comprising a door body formed with an opening communicating with the cooking cavity, the door body rotatably mounted to the box body for selectively closing the opening, a supporting portion provided to an inner wall of the cooking cavity, and the heat-generating bakeware slidably supported to the supporting portion in an opening direction of the opening.