CN1166933A - Method for producing healthful sesame bean milk - Google Patents
Method for producing healthful sesame bean milk Download PDFInfo
- Publication number
- CN1166933A CN1166933A CN96113191A CN96113191A CN1166933A CN 1166933 A CN1166933 A CN 1166933A CN 96113191 A CN96113191 A CN 96113191A CN 96113191 A CN96113191 A CN 96113191A CN 1166933 A CN1166933 A CN 1166933A
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- CN
- China
- Prior art keywords
- sesame
- bean milk
- healthful
- producing
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
In order to increase the nutritive value of the bean milk and improve its flavour, the Vc, honey and sesame (utilizing its VE and unsaturated fatty acid) are added in the bean milk to make into the health care food possessing of the functions of antisenility, anticancer, and enhancing the immunocompentence.
Description
The present invention relates to a kind of health food production method, commercially available soymilk is that primary raw material is made by soybean all at present, though certain nutrient value is arranged, the hypotrophy face, taste is not good enough, and beany flavor is serious.
The present invention will improve above-mentioned shortcoming, and its nutritive value is tending towards comprehensively, and improves its taste, mainly is that sesame, honey, vitamin C are mixed with soymilk, adds some natural additive for foodstuff again.Owing in sesame, the honey abundant vitamin (particularly vitamin E) is arranged, unrighted acid and some trace element, so that the product of making has is anti-ageing, anti-cancer and strengthen the immunologic function of human body, simultaneously, the fragrance of sesame, honey and taste mix with fragrance, the taste of soymilk, have formed new fine fragrance and taste.
Because the organic acid in the sesame honey and some element, soymilk is condensed, and the present invention wears into the even matter of very thin particulate with the interpolation stabilizing agent and with colloid mill with sediment, and Chen Dian particulate is by stabilizing agent like this, float on a liquid for a long time, become uniform emulsion.
The present invention can realize by following measures:
1, soybean is soaked bloated, defibrination, make soymilk.
2, sesame is made popular, added suitable quantity of water, corase grind reenters colloid mill, wears into very thin colloid slurry.
3, under stirring fast soymilk is mixed with the sesame slurry, adding emulsifying agent vitamin C, honey, flavor enhancement stirred 30 minutes fast, and secondary was gone into the colloid mill mill 60 minutes, even then matter, and final high temperature (130～140 ℃) instantaneous sterilization, aseptic packaging is finished product.
4, stabilizing agent is that sodium carboxymethylcellulose and agar, emulsifying agent are phosphatide, and flavor enhancement is a sugar etc.
With the sesame bean milk that this method is made, nutritive value is comprehensive, and is delicious in taste.
Claims (2)
1, the health care sesame bean milk is characterized in that sesame is fried levigate adding, in the soymilk made from soybean, and adds vitamin C, honey, flavouring etc., stirs, even matter, sterilization makes again.
2, according to claims article one, it is characterized in that adding in process of production stabilizing agent and incorporate the colloid mill grinding into, make product noncondensing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96113191A CN1166933A (en) | 1996-11-03 | 1996-11-03 | Method for producing healthful sesame bean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96113191A CN1166933A (en) | 1996-11-03 | 1996-11-03 | Method for producing healthful sesame bean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1166933A true CN1166933A (en) | 1997-12-10 |
Family
ID=5121796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96113191A Pending CN1166933A (en) | 1996-11-03 | 1996-11-03 | Method for producing healthful sesame bean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1166933A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100493362C (en) * | 2005-11-04 | 2009-06-03 | 山东师范大学 | Pawpaw seed milk drink and its preparation process |
-
1996
- 1996-11-03 CN CN96113191A patent/CN1166933A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100493362C (en) * | 2005-11-04 | 2009-06-03 | 山东师范大学 | Pawpaw seed milk drink and its preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |