CN116686995A - Probiotic powder composition, preparation method thereof and sealed container - Google Patents

Probiotic powder composition, preparation method thereof and sealed container Download PDF

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Publication number
CN116686995A
CN116686995A CN202310540160.4A CN202310540160A CN116686995A CN 116686995 A CN116686995 A CN 116686995A CN 202310540160 A CN202310540160 A CN 202310540160A CN 116686995 A CN116686995 A CN 116686995A
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Prior art keywords
erythritol
particle size
powder composition
probiotic powder
weight
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骆新俊
于欣洋
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Aidimeng Shanghai Management Co ltd
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Aidimeng Shanghai Management Co ltd
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Priority to CN202310540160.4A priority Critical patent/CN116686995A/en
Publication of CN116686995A publication Critical patent/CN116686995A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The embodiment of the application relates to a probiotic powder composition, a preparation method thereof and a sealed container. The probiotic powder composition comprises: erythritol, xylitol, and a probiotic, the erythritol comprising a feedstock comprising at least two erythritol of different particle size distribution. The probiotic powder composition provided by the embodiment of the application is fast to dissolve in an oral cavity, can be directly eaten in an inlet, does not need to be dissolved in a dissolution medium, and has good mouthfeel after being eaten.

Description

Probiotic powder composition, preparation method thereof and sealed container
Technical Field
The embodiment of the application relates to the field of probiotic preparations, in particular to a probiotic powder composition, a preparation method thereof and a sealed container.
Background
At present, the probiotic solid beverage is mainly optimized in terms of efficacy or taste, and the eating mode is generally recommended to be added into dissolution media such as water, milk or beverage or directly drunk. The addition of the dissolution medium for consumption has a negative impact on the maintenance of the activity of the probiotic product and on the convenience of the consumption operation. In the direct drinking process, particles or powder are slow in melting speed, so that the powder is easy to agglomerate after entering the mouth, is easy to adhere to the mouth or throat and the like, and the experience is poor.
Disclosure of Invention
The following is a summary of the subject matter described in detail herein. This summary is not intended to limit the scope of the application.
The embodiment of the application provides a probiotic powder composition, a preparation method thereof and a sealed container.
Embodiments of the present application provide a probiotic powder composition comprising: erythritol, xylitol, and a probiotic, the erythritol comprising a feedstock comprising at least two erythritol of different particle size distribution.
In an exemplary embodiment of the present application, the erythritol source material may include a first erythritol and a second erythritol, the first erythritol having a different particle size distribution than the second erythritol.
In an exemplary embodiment of the present application, the particle size distribution of the first erythritol may be as follows: comprises particles with the particle size of 80-120 meshes and particles with the particle size of 120-200 meshes, wherein the mass fraction of the particles with the particle size of 80-120 meshes in the first erythritol is not less than 60 percent, and the mass fraction of the particles with the particle size of 120-200 meshes in the first erythritol is not less than 20 percent.
In an exemplary embodiment of the present application, the particle size distribution of the second erythritol may be as follows: comprises particles with the particle size of 80-120 meshes and particles with the particle size of 120-200 meshes, wherein the mass fraction of the particles with the particle size of 80-120 meshes in the second erythritol is not less than 20 percent, and the mass fraction of the particles with the particle size of 120-200 meshes in the second erythritol is not less than 45 percent.
In an exemplary embodiment of the present application, the mass ratio of the first erythritol to the second erythritol may be (1 to 10): 45 to 60.
In an exemplary embodiment of the present application, the mass ratio of the first erythritol to the second erythritol may be (1 to 10): 45 to 55.
In an exemplary embodiment of the present application, the mass ratio of the first erythritol to the second erythritol may be (1 to 5): 50 to 60.
In an exemplary embodiment of the present application, the xylitol may include particles having a particle size of 80 mesh to 120 mesh and particles having a particle size of 120 mesh to 200 mesh, and the mass fraction of the particles having a particle size of 80 mesh to 120 mesh in the xylitol is not less than 30%, and the mass fraction of the particles having a particle size of 120 mesh to 200 mesh in the xylitol is not less than 50%.
In exemplary embodiments of the present application, the probiotic powder composition may further comprise any one or more of the following components: dietary fiber, fillers, acidity regulators, anticaking agents and flavoring agents.
In an exemplary embodiment of the present application, the dietary fiber may include particles having a particle size of 80 mesh to 250 mesh, and the mass fraction of the particles having a particle size of 80 mesh to 250 mesh in the dietary fiber is not less than 80%.
In an exemplary embodiment of the present application, the filler may include particles having a particle size of 40 mesh to 200 mesh, and the mass fraction of the particles having a particle size of 40 mesh to 200 mesh in the filler is not less than 70%.
In an exemplary embodiment of the present application, the acidity regulator may include particles having a particle size of 40 to 80 mesh, and the mass fraction of the particles having a particle size of 40 to 80 mesh in the acidity regulator is not less than 95%.
In an exemplary embodiment of the present application, the probiotic powder composition may include: 5 to 80 parts by weight of erythritol, 2 to 60 parts by weight of xylitol, 1 to 10 parts by weight of probiotics, 2 to 15 parts by weight of dietary fiber, 1 to 15 parts by weight of filler, 0.1 to 5 parts by weight of acidity regulator, 0.2 to 3 parts by weight of anticaking agent, and 0 to 20 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may include: 50 to 70 parts by weight of erythritol, 20 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 4 to 10 parts by weight of dietary fiber, 1 to 5 parts by weight of filler, 0.5 to 4 parts by weight of acidity regulator, 0.3 to 2 parts by weight of anticaking agent, and 0.5 to 10 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may include: 50 to 60 parts by weight of erythritol, 25 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 5 to 8 parts by weight of dietary fiber, 2 to 4 parts by weight of filler, 1 to 3 parts by weight of acidity regulator, 0.4 to 1 part by weight of anticaking agent, and 1 to 5 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may include composition particles having a particle size of 40 mesh to 200 mesh and composition particles having a particle size of 200 mesh to 900 mesh, and the mass fraction of the composition particles having a particle size of 40 mesh to 200 mesh in the probiotic powder composition is not less than 35%, and the mass fraction of the composition particles having a particle size of 200 mesh to 900 mesh in the probiotic powder composition is not less than 60%.
In exemplary embodiments of the present application, the probiotics may include any one or more probiotics of bifidobacterium, lactobacillus, cheese lactobacillus, fermented mucous lactobacillus, plant lactobacillus, co-lactobacillus, pediococcus, lactococcus, streptococcus, propionibacterium, acidopropionibacterium, bacillus, kluyveromyces, staphylococcus, and wegener.
In exemplary embodiments of the present application, the dietary fiber may include any one or more of resistant dextrin, fructo-oligosaccharide, xylo-oligosaccharide, inulin, polydextrose, dextran, isomaltooligosaccharide, and galacto-oligosaccharide.
In an exemplary embodiment of the present application, the filler may be maltodextrin.
In exemplary embodiments of the present application, the anti-caking agent may include any one or more of silica, calcium silicate, and magnesium oxide.
In exemplary embodiments of the present application, the probiotic powder composition may be a direct drink.
The embodiment of the application also provides a preparation method of the probiotic powder composition provided by the embodiment of the application, which comprises the following steps:
mixing erythritol, xylitol, a probiotic, and optionally dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain the probiotic powder composition.
In an exemplary embodiment of the present application, the preparation method may include:
respectively drying erythritol, xylitol, and optional dietary fiber, filler, acidity regulator, anticaking agent and flavoring agent to water activity less than or equal to 0.15;
Mixing the dried erythritol and xylitol to obtain a first mixture,
mixing the dried optional dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain a second mixture;
mixing a probiotic with said first mixture, optionally said second mixture, resulting in said probiotic powder composition.
In an exemplary embodiment of the present application, the preparation method may include:
mixing erythritol and xylitol to obtain a first mixture, and drying the first mixture until the water activity is less than or equal to 0.15;
mixing optional dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain a second mixture, and drying the second mixture until the water activity is less than or equal to 0.15;
mixing the probiotic with the dried first mixture, optionally the second mixture, to obtain the probiotic powder composition.
In an exemplary embodiment of the present application, the probiotic powder composition may include a flavoring agent;
the preparation method can comprise the following steps:
mixing erythritol and xylitol to obtain a first mixture, and drying the first mixture until the water activity is less than or equal to 0.15;
mixing optional dietary fiber, filler, acidity regulator and anticaking agent to obtain a second mixture, and drying the second mixture until the water activity is less than or equal to 0.15;
Mixing the probiotic, the flavoring agent and the dried first mixture, optionally the second mixture, to obtain the probiotic powder composition.
The embodiment of the application also provides a sealed container, which comprises the probiotic powder composition provided by the embodiment of the application.
The probiotic powder composition provided by the embodiment of the application is quick to dissolve in the oral cavity, easy to swallow, strong in impact and cool feeling, weak in mouth choking degree and viscosity, weak in granularity, and weak in mouth covering feeling and mouth drying feeling of the whole residues after swallowing. Therefore, the probiotic powder composition provided by the embodiment of the application is suitable for being eaten directly after being eaten, can not be dissolved in water and other dissolution media, and has good mouthfeel after being eaten.
Additional features and advantages of the application will be set forth in the detailed description which follows, and in part will be apparent from the description, or may be learned by practice of the application. Other advantages of the application may be realized and attained by the structure particularly pointed out in the written description and drawings.
Drawings
The accompanying drawings are included to provide an understanding of the principles of the application, and are incorporated in and constitute a part of this specification, illustrate embodiments of the application and together with the description serve to explain, without limitation, the principles of the application.
FIG. 1 is a graph showing the particle size distribution of a first erythritol starting material used in the examples of the present application before drying;
FIG. 2 is a graph showing the particle size distribution of a second erythritol starting material used in the examples of the present application before drying;
FIG. 3 is a graph showing the particle size distribution of xylitol material prior to drying, as employed in the examples of the present application;
FIG. 4 is a graph showing the particle size distribution of the dietary fiber raw material used in the examples of the present application before drying;
FIG. 5 is a graph showing the particle size distribution of filler materials used in the examples of the present application before drying;
FIG. 6 is a graph showing the particle size distribution of an acidity regulator raw material prior to drying, as employed in an embodiment of the application;
FIG. 7 is a particle size distribution plot of the probiotic powder composition of example 1 of the present application;
FIG. 8 is a particle size distribution plot of the probiotic powder composition of example 3 of the present application;
figure 9 is a graph of the sensory evaluation results of the probiotic powder composition of the example of the application and a commercial probiotic powder.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the present application more apparent, embodiments of the present application will be described in detail hereinafter with reference to the accompanying drawings. It should be noted that, without conflict, the embodiments of the present application and features of the embodiments may be arbitrarily combined with each other.
The ordinal numbers such as "first" and "second" in the present application are provided to avoid mixing of constituent elements, and do not denote any order, quantity, or importance.
In the description of the present application, the "particle size distribution" of the raw materials such as erythritol, xylitol, etc. refers to the particle size distribution of the raw materials that are commercially available, rather than the particle size distribution of products obtained by reprocessing (e.g., mixing, grinding, etc.) or by customizing a plurality of the commercially available raw materials. That is, the particle size distribution of the first erythritol and the second erythritol in the present application are each a commercially available particle size distribution of erythritol itself.
In the description of the present application, "ready-to-drink" means that it can be consumed directly without the addition of any dissolution medium.
In the description of the present application, "normal temperature" means a temperature of not more than 30 ℃, for example, may be 10 ℃ to 30 ℃, and for example, may be 10 ℃, 15 ℃, 20 ℃, 25 ℃ or 30 ℃.
Embodiments of the present application provide a probiotic powder composition comprising: erythritol, xylitol, and a probiotic, the erythritol comprising a feedstock comprising at least two erythritol of different particle size distribution.
In an exemplary embodiment of the present application, the erythritol source material may include a first erythritol and a second erythritol, the first erythritol having a different particle size distribution than the second erythritol.
In an exemplary embodiment of the present application, the erythritol may be composed of a first erythritol and a second erythritol, and the first erythritol and the second erythritol may have different particle size distributions.
In an exemplary embodiment of the present application, the erythritol may include a first erythritol, a second erythritol, and a third erythritol, and the first erythritol, the second erythritol, and the third erythritol may have different particle size distributions.
In an exemplary embodiment of the present application, the erythritol may be composed of a first erythritol, a second erythritol, and a third erythritol, and the first erythritol, the second erythritol, and the third erythritol may have different particle size distributions.
In an exemplary embodiment of the present application, the erythritol may include a first erythritol, a second erythritol, a third erythritol, and a fourth erythritol, and the first erythritol, the second erythritol, the third erythritol, and the fourth erythritol may have different particle size distributions.
In an exemplary embodiment of the present application, the erythritol may be composed of a first erythritol, a second erythritol, a third erythritol, and a fourth erythritol, and the first erythritol, the second erythritol, the third erythritol, and the fourth erythritol may have different particle size distributions.
In an exemplary embodiment of the present application, the particle size distribution of the first erythritol may be as follows: comprises particles with the particle size of 80-120 meshes and particles with the particle size of 120-200 meshes, wherein the mass fraction of the particles with the particle size of 80-120 meshes in the first erythritol is not less than 60 percent, and the mass fraction of the particles with the particle size of 120-200 meshes in the first erythritol is not less than 20 percent.
In an exemplary embodiment of the present application, the particle size distribution of the second erythritol may be as follows: comprises particles with the particle size of 80-120 meshes and particles with the particle size of 120-200 meshes, wherein the mass fraction of the particles with the particle size of 80-120 meshes in the second erythritol is not less than 20 percent, and the mass fraction of the particles with the particle size of 120-200 meshes in the second erythritol is not less than 45 percent.
In an exemplary embodiment of the present application, the mass ratio of the first erythritol to the second erythritol may be (1 to 10): 45 to 60.
In an exemplary embodiment of the present application, the mass ratio of the first erythritol to the second erythritol may be (1 to 10): 45 to 55.
In an exemplary embodiment of the present application, the mass ratio of the first erythritol to the second erythritol may be (1 to 5): 50 to 60.
In an exemplary embodiment of the present application, the xylitol may include particles having a particle size of 80 mesh to 120 mesh and particles having a particle size of 120 mesh to 200 mesh, and the mass fraction of the particles having a particle size of 80 mesh to 120 mesh in the xylitol is not less than 30%, and the mass fraction of the particles having a particle size of 120 mesh to 200 mesh in the xylitol is not less than 50%.
In one exemplary embodiment, the particle size distribution of xylitol may be as follows: comprises particles with the particle size of 80-120 meshes and particles with the particle size of 120-200 meshes, wherein the mass fraction of the particles with the particle size of 80-120 meshes in the xylitol is not less than 30 percent, and the mass fraction of the particles with the particle size of 120-200 meshes in the xylitol is not less than 50 percent.
In exemplary embodiments of the present application, the probiotic powder composition may further comprise any one or more of the following components: dietary fiber, fillers, acidity regulators, anticaking agents and flavoring agents.
In an exemplary embodiment of the present application, the dietary fiber may include particles having a particle size of 80 mesh to 250 mesh, and the mass fraction of the particles having a particle size of 80 mesh to 250 mesh in the dietary fiber is not less than 80%.
In one exemplary embodiment, the particle size distribution of the dietary fiber may be as follows: comprises particles with the particle size of 80-250 meshes, and the mass fraction of the particles with the particle size of 80-250 meshes in the dietary fiber is not less than 80%.
In an exemplary embodiment of the present application, the filler may include particles having a particle size of 40 mesh to 200 mesh, and the mass fraction of the particles having a particle size of 40 mesh to 200 mesh in the filler is not less than 70%.
In one exemplary embodiment, the particle size distribution of the filler may be as follows: comprises particles with the particle size of 40-200 meshes, and the mass fraction of the particles with the particle size of 40-200 meshes in the filler is not less than 70%.
In an exemplary embodiment of the present application, the acidity regulator may include particles having a particle size of 40 to 80 mesh, and the mass fraction of the particles having a particle size of 40 to 80 mesh in the acidity regulator is not less than 95%.
In one exemplary embodiment, the particle size distribution of the acidity regulator can be as follows: comprises particles with the particle size of 40-80 meshes, and the mass fraction of the particles with the particle size of 40-80 meshes in the acidity regulator is not less than 95%.
In an exemplary embodiment of the present application, the probiotic powder composition may include: 5 to 80 parts by weight of erythritol, 2 to 60 parts by weight of xylitol, 1 to 10 parts by weight of probiotics, 2 to 15 parts by weight of dietary fiber, 1 to 15 parts by weight of filler, 0.1 to 5 parts by weight of acidity regulator, 0.2 to 3 parts by weight of anticaking agent, and 0 to 20 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may consist of the following components: 5 to 80 parts by weight of erythritol, 2 to 60 parts by weight of xylitol, 1 to 10 parts by weight of probiotics, 2 to 15 parts by weight of dietary fiber, 1 to 15 parts by weight of filler, 0.1 to 5 parts by weight of acidity regulator, 0.2 to 3 parts by weight of anticaking agent, and 0 to 20 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may include: 50 to 70 parts by weight of erythritol, 20 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 4 to 10 parts by weight of dietary fiber, 1 to 5 parts by weight of filler, 0.5 to 4 parts by weight of acidity regulator, 0.3 to 2 parts by weight of anticaking agent, and 0.5 to 10 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may consist of the following components: 50 to 70 parts by weight of erythritol, 20 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 4 to 10 parts by weight of dietary fiber, 1 to 5 parts by weight of filler, 0.5 to 4 parts by weight of acidity regulator, 0.3 to 2 parts by weight of anticaking agent, and 0.5 to 10 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may include: 50 to 60 parts by weight of erythritol, 25 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 5 to 8 parts by weight of dietary fiber, 2 to 4 parts by weight of filler, 1 to 3 parts by weight of acidity regulator, 0.4 to 1 part by weight of anticaking agent, and 1 to 5 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition may consist of the following components: 50 to 60 parts by weight of erythritol, 25 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 5 to 8 parts by weight of dietary fiber, 2 to 4 parts by weight of filler, 1 to 3 parts by weight of acidity regulator, 0.4 to 1 part by weight of anticaking agent, and 1 to 5 parts by weight of flavoring agent.
In an exemplary embodiment of the present application, the probiotic powder composition includes composition particles having a particle size of 40 mesh to 200 mesh and composition particles having a particle size of 200 mesh to 900 mesh, and the mass fraction of the composition particles having a particle size of 40 mesh to 200 mesh in the probiotic powder composition is not less than 35%, and the mass fraction of the composition particles having a particle size of 200 mesh to 900 mesh in the probiotic powder composition is not less than 60%.
In exemplary embodiments of the present application, the probiotics may include, but are not limited to: bifidobacterium spp, lactobacillus spp, bacillus spp, staphylococcus spp, and webcam spp.
In an exemplary embodiment, the probiotics may include any one or more of bifidobacterium lactis, non-viable bifidobacterium lactis, bifidobacterium longum, non-viable bifidobacterium longum, bifidobacterium breve, lactobacillus rhamnosus, lactobacillus casei, bacillus coagulans, bacillus subtilis, lactobacillus reuteri, streptococcus lactis, lactobacillus casei, inactivated lactobacillus, lactobacillus acidophilus, and lactobacillus plantarum.
In exemplary embodiments of the present application, the probiotic may be a single probiotic or a mixed probiotic, which may be added according to the desired product health efficacy. The probiotic may be added in an amount such that the bacterial activity per unit dose of the probiotic powder composition is 10 4 CFU to 10 12 CFU, for example, can provide a probiotic powder composition with a bacterial activity per unit dose of 10 8 CFU to 10 11 CFU, here in unit dose of 1g to 2g.
In exemplary embodiments of the present application, the dietary fiber may include any one or more of resistant dextrin, fructo-oligosaccharide, xylo-oligosaccharide, inulin, polydextrose, dextran, isomaltooligosaccharide, and galacto-oligosaccharide.
In an exemplary embodiment of the present application, the filler may be maltodextrin.
In exemplary embodiments of the present application, the anti-caking agent may include any one or more of silica, calcium silicate, and magnesium oxide.
In an exemplary embodiment of the present application, the probiotic powder composition may include a flavoring agent. One or more flavoring agents may be incorporated into the composition in order to enhance its palatability. Flavoring agents may be particularly important in compositions for administration to children. Any natural or synthetic flavoring agent, as well as mixtures and compositions thereof, may be used in the present application. Particularly useful in the present application are fruit flavors. These fruit flavors may be derived from natural sources (e.g., fruit juices and flavor oils) or may alternatively be synthetically prepared.
Examples of flavors include, but are not limited to, exotic flavors and lactonized flavors, including, for example, passion fruit flavors, mango flavors, pineapple flavors, gu Bua su (cupuacu) flavors, guava flavors, cocoa flavors, papaya flavors, peach flavors, and apricot flavors. In addition, various other fruit flavors may be utilized, non-limiting examples of which include apple flavor, citrus flavor, grape flavor, raspberry flavor, cranberry flavor, cherry flavor, grapefruit flavor, and the like.
Examples of flavoring agents and mixtures thereof include, but are not limited to, vanilla, honey lemon, lemon honey, cherry vanilla, peach, honey ginger, cherry butter, peppermint, vanilla mint, black berry (dark berry), blackberry, raspberry, peppermint, spearmint, honey peach, assail berry (acai berry), cranberry, honey cranberry, tropical fruit, dragon fruit, medlar, red stem mint (red stem mint), pomegranate, blackcurrant, strawberry, lemon, lime, peach ginger, orange butter, sickle cream (stream's), apricot, anethole, ginger, jackfruit, carambola, blueberry, fruit juice, lemon grass, chamomile, lavender, banana, strawberry banana, strawberry grape, blue raspberry (blue raspberry), lemon lime, coffee, espresso, cappuccino (cappuccino), honey, wintergreen mint (wintergreen mint), bubble gum, sour honey lemon, sour lemon, green apple, boysenberry (boysenberry), rhubarb, strawberry big yellow (strawberry rhubarb), persimmon, green tea, black tea (black tea), white tea (red tea) honey lime, cherry lime, apple, red orange, grapefruit, kiwi, pear, vanillin, ethyl vanillin, maltitol, ethyl maltitol, pumpkin, carrot cake, white chocolate raspberry, chocolate, white chocolate, milk chocolate, dark chocolate, chocolate flavored marshmallow, apple pie, cinnamon, hazelnut, almond, cream, cream pudding (crleonure), caramel nut, butter, toffee butter (butterflybush), caramel toffee, aloe vera, whiskey, rum, cocoa, licorice, pineapple, guava, melon, watermelon, elderberry (elderberry), mouthwash (mouth counter), raspberry and cream, peach-flavored mango, tropical, cool berries, lemon ice, nectar, spicy nectar, tropical mango, apple butter, peanut butter, red orange, orange lime, marshmallow, marshmallows, apple wine, orange-flavored chocolate, and mixtures thereof.
In exemplary embodiments of the present application, the probiotic powder composition may include at least one acidity regulator, which may be included to adjust and control the pH of the composition. Acidity regulators may also contribute to the flavor of the composition. In one exemplary embodiment, the acidity regulator may include any one or more of citric acid (e.g., anhydrous citric acid), acetic acid, calcium acetate, lactic acid, malic acid, fumaric acid, tartaric acid, and ascorbic acid.
In an exemplary embodiment of the application, the probiotic powder composition is a direct drink. However, it should be understood that the probiotic powder composition according to the embodiments of the present application may be consumed by not only direct drinking, but also after being dissolved in a dissolution medium such as water, milk, juice, etc. according to personal preference or demand.
The probiotic powder composition provided by the embodiment of the application is quick to dissolve in the oral cavity, easy to swallow, strong in impact and cool feeling, weak in mouth choking degree and viscosity, weak in granularity, and weak in mouth covering feeling and mouth drying feeling of the whole residues after swallowing. Therefore, the probiotic powder composition provided by the embodiment of the application is suitable for being eaten directly after being eaten, can not be dissolved in water and other dissolution media, and has good mouthfeel after being eaten.
The embodiment of the application also provides a preparation method of the probiotic powder composition provided by the embodiment of the application, which comprises the following steps:
mixing erythritol, xylitol, a probiotic, and optionally dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain the probiotic powder composition.
In an exemplary embodiment of the present application, the preparation method may include:
s1: respectively drying erythritol, xylitol, and optional dietary fiber, filler, acidity regulator, anticaking agent and flavoring agent to water activity less than or equal to 0.15;
s2: mixing the dried erythritol and xylitol to obtain a first mixture,
s3: mixing the dried optional dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain a second mixture;
s4: mixing probiotics with the first mixture and optionally the second mixture at normal temperature to obtain the probiotic powder composition.
In an exemplary embodiment of the present application, the temperature of the drying in step S1 may be 60 ℃ to 80 ℃, for example, may be 60 ℃, 65 ℃, 70 ℃, 75 ℃, or 80 ℃; the drying time may be 24 hours to 72 hours, for example, may be 24 hours, 30 hours, 40 hours, 50 hours, 60 hours, 65 hours, or 72 hours.
In an exemplary embodiment of the present application, the time of the mixing in step S2 may be 15 minutes to 30 minutes, for example, may be 15 minutes, 20 minutes, 25 minutes, or 30 minutes.
In an exemplary embodiment of the present application, the time of the mixing in step S3 may be 20 minutes to 40 minutes, for example, may be 20 minutes, 25 minutes, 30 minutes, 35 minutes, or 40 minutes.
In an exemplary embodiment of the present application, the time of the mixing in step S4 may be 10 minutes to 30 minutes, for example, may be 10 minutes, 15 minutes, 20 minutes, 25 minutes, or 30 minutes.
In an exemplary embodiment of the present application, at least two kinds of erythritol having different particle size distributions may be mixed in advance and then mixed with xylitol in step S2; it is also possible to mix at least two erythritol with different particle size distributions directly with xylitol.
In an exemplary embodiment of the present application, the preparation method may include:
s10: mixing erythritol and xylitol to obtain a first mixture, and drying the first mixture until the water activity is less than or equal to 0.15;
s20: mixing optional dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain a second mixture, and drying the second mixture until the water activity is less than or equal to 0.15;
S30: and mixing the probiotics with the first mixture and the optional second mixture which are dried and at normal temperature to obtain the probiotic powder composition.
In an exemplary embodiment of the present application, the time of the mixing in step S10 may be 15 minutes to 30 minutes, for example, may be 15 minutes, 20 minutes, 25 minutes, or 30 minutes; the temperature of the drying may be 60 ℃ to 80 ℃, for example, 60 ℃, 65 ℃, 70 ℃, 75 ℃ or 80 ℃; the drying time may be 24 hours to 72 hours, for example, may be 24 hours, 30 hours, 40 hours, 50 hours, 60 hours, 65 hours, or 72 hours.
In an exemplary embodiment of the present application, the time of the mixing in step S20 may be 20 minutes to 40 minutes, for example, may be 20 minutes, 25 minutes, 30 minutes, 35 minutes, or 40 minutes; the temperature of the drying may be 60 ℃ to 80 ℃, for example, 60 ℃, 65 ℃, 70 ℃, 75 ℃ or 80 ℃; the drying time may be 24 hours to 72 hours, for example, may be 24 hours, 30 hours, 40 hours, 50 hours, 60 hours, 65 hours, or 72 hours.
In an exemplary embodiment of the present application, the time of the mixing in step S30 may be 10 minutes to 30 minutes, for example, may be 10 minutes, 15 minutes, 20 minutes, 25 minutes, or 30 minutes.
In an exemplary embodiment of the present application, at least two kinds of erythritol having different particle size distributions may be mixed in advance and then mixed with xylitol in step S10; it is also possible to mix at least two erythritol with different particle size distributions directly with xylitol.
In an exemplary embodiment of the present application, the preparation method may include:
s100: mixing erythritol and xylitol to obtain a first mixture, and drying the first mixture until the water activity is less than or equal to 0.15;
s200: mixing optional dietary fiber, filler, acidity regulator and anticaking agent to obtain a second mixture, and drying the second mixture until the water activity is less than or equal to 0.15;
s300: mixing probiotics, flavoring agent with the first mixture and optional second mixture which are dried and at normal temperature to obtain the probiotic powder composition.
In an exemplary embodiment of the present application, the time of the mixing in step S100 may be 15 minutes to 30 minutes, for example, may be 15 minutes, 20 minutes, 25 minutes, or 30 minutes; the temperature of the drying may be 60 ℃ to 80 ℃, for example, 60 ℃, 65 ℃, 70 ℃, 75 ℃ or 80 ℃; the drying time may be 24 hours to 72 hours, for example, may be 24 hours, 30 hours, 40 hours, 50 hours, 60 hours, 65 hours, or 72 hours.
In an exemplary embodiment of the present application, the mixing time in step S200 may be 20 minutes to 40 minutes, for example, may be 20 minutes, 25 minutes, 30 minutes, 35 minutes, or 40 minutes; the temperature of the drying may be 60 ℃ to 80 ℃, for example, 60 ℃, 65 ℃, 70 ℃, 75 ℃ or 80 ℃; the drying time may be 24 hours to 72 hours, for example, may be 24 hours, 30 hours, 40 hours, 50 hours, 60 hours, 65 hours, or 72 hours.
In an exemplary embodiment of the present application, the time of the mixing in step S300 may be 10 minutes to 30 minutes, for example, may be 10 minutes, 15 minutes, 20 minutes, 25 minutes, or 30 minutes.
In an exemplary embodiment of the present application, at least two kinds of erythritol having different particle size distributions may be mixed in advance and then mixed with xylitol in step S100; it is also possible to mix at least two erythritol with different particle size distributions directly with xylitol.
In an exemplary embodiment of the present application, the preparation method may further include: the probiotic powder composition is packaged in a sealed container. Packaging and storing the probiotic powder composition in a container (e.g., a sealed container) may provide an oxygen and moisture barrier to protect the integrity of the probiotics in the composition.
The embodiment of the application also provides a sealed container, which comprises the probiotic powder composition provided by the embodiment of the application.
In an exemplary embodiment of the present application, the sealed container may be a stick, a bag, a pouch, or a capsule. For example, the container may be a rod of aluminum foil or polyethylene, typically sealed by welding. The rod is typically configured to be easily torn. The rod may have a tear notch. Wherein each stick comprises a dose of the probiotic powder composition, i.e. a dose of the probiotic. Thus, the stick may be discarded after ingestion of the composition.
The sealed container may be a sealed aluminum foil rod, for example.
The partial information of the raw materials used in the following examples and comparative examples is as follows.
The particle size distribution of the first erythritol is shown in table 1 and fig. 1.
TABLE 1 particle size distribution of first erythritol
The particle size distribution of the second erythritol is shown in table 2 and fig. 2.
TABLE 2 particle size distribution of the second erythritol
The particle size distribution of xylitol is shown in table 3 and fig. 3.
TABLE 3 particle size distribution of xylitol
The particle size distribution of the dietary fiber (resistant dextrin fiber-2) is shown in Table 4 and FIG. 4.
TABLE 4 particle size distribution of dietary fibers (resistant dextrin fiber-2)
Raw materials Water Activity (before drying) Water division (80C after 24 hours of drying) Particle size and mass fraction of raw materials before drying
Dietary fiber 0.185 0.064 80 to 250 meshes, more than or equal to 80 percent
The particle size distribution of the filling (maltodextrin) is shown in table 5 and fig. 5.
TABLE 5 particle size distribution of the fillers (maltodextrin)
Raw materials Water Activity (before drying) Water activity (80C after 24 hours of drying) Particle size and mass fraction of raw materials before drying
Filling material 0.324 0.115 40 to 200 meshes, more than or equal to 70 percent
The particle size distribution of the acidity regulator (citric acid anhydride) is shown in table 6 and fig. 6.
TABLE 6 particle size distribution of acidity regulator (citric acid anhydride)
Raw materials Water Activity (before drying) Water activity (80C after 24 hours of drying) Particle size of raw materials before dryingAnd mass fraction
Acidity regulator 0.445 0.116 40 to 80 meshes, more than or equal to 95 percent
Example 1
The raw materials of the probiotic powder composition of this example are shown in table 7.
TABLE 7 raw material composition of example 1
Raw material name Mass fraction/%in the composition
Dietary fiber (resistant dextrin granule fiber-2) 5.0
Probiotic (bifidobacterium lactis BPL 1) TM CECT8145) 4.0
Filler (maltodextrin D19) 2.5
Anti-caking agent (silicon dioxide) 0.5
Acidity regulator (Anhydrous citric acid) 1.7
First erythritol 5.0
Second erythritol 51.0
Xylitol 28.0
Flavoring agent (orange flavor powder essence) 2.3
The preparation method of the probiotic powder composition of this example is as follows:
s100: mixing and stirring the first erythritol, the second erythritol and the xylitol for 20 minutes to uniformly mix the first erythritol, the second erythritol and the xylitol to obtain a first mixture, and drying the first mixture at 80 ℃ for 72 hours to ensure that the water activity of the first mixture is less than or equal to 0.15;
s200: mixing dietary fiber (resistant dextrin particles fiber-2), filler (maltodextrin D19), acidity regulator (anhydrous citric acid) and anticaking agent (silicon dioxide) and stirring for 25 minutes to uniformly mix them to obtain a second mixture, and drying the second mixture at 80 ℃ for 24 hours to ensure that the water activity of the second mixture is less than or equal to 0.15;
s300: probiotic bacteria (bifidobacterium lactis BPL1 TM CECT 8145), a flavoring agent (orange powder essence), and a first mixture and a second mixture which are dried and cooled to normal temperature (about 25 ℃) are mixed and stirred for 15 minutes to be uniformly mixed, so as to obtain the probiotic powder composition;
s400: the probiotic powder composition obtained in step S300 was encapsulated in a sealed aluminum foil rod.
Example 2
The raw materials of the probiotic powder composition of this example are shown in table 8.
TABLE 8 raw material composition of example 2
The preparation method of the probiotic powder composition of this example is as follows:
S10: mixing and stirring the first erythritol, the second erythritol and the xylitol for 20 minutes to uniformly mix the first erythritol, the second erythritol and the xylitol to obtain a first mixture, and drying the first mixture at 80 ℃ for 72 hours to ensure that the water activity of the first mixture is less than or equal to 0.15;
s20: mixing dietary fiber (resistant dextrin particles fiber-2), filler (maltodextrin D19), acidity regulator (anhydrous citric acid), anticaking agent (calcium silicate) and flavoring agent (juicy peach fruit powder) and stirring for 25 min to obtain a second mixture, and drying the second mixture at 80deg.C for 24 hr to obtain water activity less than or equal to 0.15;
s30: mixing the mixed probiotic powder (Lactobacillus casei CECT 9104BPL4, lactobacillus rhamnosus CECT 8361BPL15, bifidobacterium longum CECT 7347ES 1) with the first mixture and the second mixture after drying and cooling to normal temperature (about 25 ℃), to obtain the probiotic powder composition;
s40: the probiotic powder composition obtained in step S30 was encapsulated in a sealed aluminium foil rod.
Example 3
The raw materials of the probiotic powder composition of this example are shown in table 9.
TABLE 9 composition of raw materials for example 3
Raw material name Mass fraction/%in the composition
Dietary fiber (resistant dextrin granule fiber-2) 5.0
Probiotic (bifidobacterium lactis BPL 1) TM CECT8145) 5.0
Filler (maltodextrin D19) 2.5
Anti-caking agent (calcium silicate) 0.5
Acidity regulator (Anhydrous citric acid) 1.7
First erythritol 5
Second erythritol 50
Xylitol 27
Flavoring agent (Liu Chengguo powder) 3.3
The preparation method of the probiotic powder composition of this example is as follows:
s10: mixing and stirring the first erythritol, the second erythritol and the xylitol for 20 minutes to uniformly mix the first erythritol, the second erythritol and the xylitol to obtain a first mixture, and drying the first mixture at 80 ℃ for 72 hours to ensure that the water activity of the first mixture is less than or equal to 0.15;
s20: mixing dietary fiber (resistant dextrin particles fiber-2), filler (maltodextrin D19), acidity regulator (anhydrous citric acid), anticaking agent (calcium silicate) and flavoring agent (Liu Chengguo powder) and stirring for 25 min to obtain a second mixture, and drying the second mixture at 80deg.C for 24 hr to obtain water activity less than or equal to 0.15;
s30: probiotic bacteria (bifidobacterium lactis BPL1 TM CECT 8145) and the first mixture, the second mixture after drying and cooling to room temperature (about 25 ℃), to obtain the probiotic powder composition;
s40: the probiotic powder composition obtained in step S30 was encapsulated in a sealed aluminium foil rod.
Example 4
The raw materials of the probiotic powder composition of this example are shown in table 10.
TABLE 10 raw material composition of example 4
Raw material name Mass fraction/%in the composition
Dietary fiber (resistant dextrin granule fiber-2) 5.0
Probiotic (bifidobacterium lactis BPL 1) TM CECT8145) 4.0
Filler (maltodextrin D19) 2.5
Anti-caking agent (silicon dioxide) 0.5
Acidity regulator (Anhydrous citric acid) 1.7
First erythritol 3
Second erythritol 55.0
Xylitol 26.0
Flavoring agent (orange flavor powder essence) 2.3
The preparation method of the probiotic powder composition of this example is as follows:
s100: mixing and stirring the first erythritol, the second erythritol and the xylitol for 20 minutes to uniformly mix the first erythritol, the second erythritol and the xylitol to obtain a first mixture, and drying the first mixture at 80 ℃ for 72 hours to ensure that the water activity of the first mixture is less than or equal to 0.15;
s200: mixing dietary fiber (resistant dextrin particles fiber-2), filler (maltodextrin D19), acidity regulator (anhydrous citric acid) and anticaking agent (silicon dioxide) and stirring for 25 minutes to uniformly mix them to obtain a second mixture, and drying the second mixture at 80 ℃ for 24 hours to ensure that the water activity of the second mixture is less than or equal to 0.15;
s300: probiotic bacteria (bifidobacterium lactis BPL1 TM CECT 8145), a flavoring agent (orange powder essence), and a first mixture and a second mixture which are dried and cooled to normal temperature (about 25 ℃) are mixed and stirred for 15 minutes to be uniformly mixed, so as to obtain the probiotic powder composition;
S400: the probiotic powder composition obtained in step S300 was encapsulated in a sealed aluminum foil rod.
Comparative example 1
The raw materials of the probiotic powder composition of this comparative example are shown in table 11.
Table 11 raw material composition of comparative example 1
The preparation method of the probiotic powder composition of this comparative example is as follows:
s100: mixing and stirring the first erythritol and the second erythritol for 20 minutes to uniformly mix the first erythritol and the second erythritol to obtain a first mixture, and drying the first mixture at 80 ℃ for 72 hours to ensure that the water activity of the first mixture is less than or equal to 0.15;
s200: mixing dietary fiber (resistant dextrin particles fiber-2), filler (maltodextrin D19), acidity regulator (anhydrous citric acid) and anticaking agent (calcium silicate) and stirring for 25 minutes to obtain a second mixture, and drying the second mixture at 80 ℃ for 24 hours to ensure that the water activity is less than or equal to 0.15;
s300: mixing and stirring mixed probiotic powder (Lactobacillus casei CECT 9104BPL4, lactobacillus rhamnosus CECT 8361BPL15, bifidobacterium longum CECT 7347ES 1) and flavoring agent (composite strawberry powder essence) with the first mixture and the second mixture which are dried and cooled to normal temperature (about 25 ℃) for 15 minutes to uniformly mix the probiotic powder and the first mixture, so as to obtain the probiotic powder composition;
S400: the probiotic powder composition obtained in step S300 was encapsulated in a sealed aluminum foil rod.
Comparative example 2
The materials of the probiotic powder composition of this comparative example are shown in table 12.
Table 12 raw material composition of comparative example 2
The preparation method of the probiotic powder composition of this comparative example is as follows:
s100: mixing xylitol and second erythritol, stirring for 20 minutes to uniformly mix the xylitol and the second erythritol to obtain a first mixture, and drying the first mixture at 80 ℃ for 72 hours to ensure that the water activity of the first mixture is less than or equal to 0.15;
s200: mixing dietary fiber (resistant dextrin particles fiber-2), filler (maltodextrin D19), acidity regulator (anhydrous citric acid) and anticaking agent (silicon dioxide) and stirring for 25 minutes to uniformly mix them to obtain a second mixture, and drying the second mixture at 80 ℃ for 24 hours to ensure that the water activity of the second mixture is less than or equal to 0.15;
s300: mixing and stirring mixed probiotic powder (Lactobacillus casei CECT 9104BPL4, lactobacillus rhamnosus CECT 8361BPL15, bifidobacterium longum CECT 7347ES 1) and flavoring agent (orange powder essence) with the first mixture and the second mixture after drying and cooling to normal temperature (about 25 ℃) for 15 minutes to uniformly mix the probiotic powder composition to obtain the probiotic powder composition;
S400: the probiotic powder composition obtained in step S300 was encapsulated in a sealed aluminum foil rod.
Comparative example 3
The raw materials of the probiotic powder composition of this comparative example are shown in table 13.
Table 13 raw material composition of comparative example 3
Raw material name Mass fraction/%in the composition
Dietary fiber (resistant dextrin granule fiber-2) 5.0
Probiotic (bifidobacterium lactis BPL 1) TM CECT8145) 4.0
Filler (maltodextrin D19) 2.5
Anti-caking agent (silicon dioxide) 0.5
Acidity regulator (Anhydrous citric acid) 1.7
Xylitol 28
First erythritol 18
Second erythritol 38
Flavoring agent (orange flavor powder essence) 2.3
The preparation method of the probiotic powder composition of this comparative example is as follows:
s100: mixing xylitol, first erythritol and second erythritol, stirring for 20 minutes to uniformly mix the xylitol, the first erythritol and the second erythritol to obtain a first mixture, and drying the first mixture at 80 ℃ for 72 hours to ensure that the water activity of the first mixture is less than or equal to 0.15;
s200: mixing dietary fiber (resistant dextrin particles fiber-2), filler (maltodextrin D19), acidity regulator (anhydrous citric acid) and anticaking agent (silicon dioxide) and stirring for 25 minutes to uniformly mix them to obtain a second mixture, and drying the second mixture at 80 ℃ for 24 hours to ensure that the water activity of the second mixture is less than or equal to 0.15;
S300: probiotic bacteria (bifidobacterium lactis BPL1 TM CECT 8145), a flavoring agent (orange flavor powdered flavor) and a first blend after drying and cooling to ambient temperature (about 25 c)Mixing the compound and the second mixture and stirring for 15 minutes to uniformly mix the compound and the second mixture, thereby obtaining the probiotic powder composition;
s400: the probiotic powder composition obtained in step S300 was encapsulated in a sealed aluminum foil rod.
The particle size distribution of the probiotic powder composition of example 1 above is shown in table 14 and fig. 7.
TABLE 14
The particle size distribution of the probiotic powder composition of example 3 above is shown in table 15 and fig. 8.
TABLE 15
The sensory evaluation method was used to determine the sensory indices of the probiotic powder compositions of the examples and comparative examples of the application and several commercial probiotic powders. Wherein, the commercial probiotics powder contains only erythritol with one particle size distribution or does not contain erythritol.
The assessment method comprises the following steps:
1. 10 professionals (n=10) were selected and tested using the sensory evaluation method;
2. focusing on the taste and texture of the product, each professional separately evaluates the taste samples, and the panel discusses and derives the final individual scores together;
3. each individual evaluation score is 0 to 5 points, 5 points being the maximum or highest degree value, 0 points being the minimum or lowest degree value of the item;
4. Each sample is numbered by a blind test with a 3-bit digital mark, and the samples are not marked with other special marks and are performed by adopting a random sequence blind test mode.
The indices and specific explanations or definitions of the sensory evaluation methods are shown in Table 16.
Table 16 sensory evaluation methods Each index and specific interpretation or definition
The evaluation results of the probiotic powder composition of example 1 of the present application and several commercial probiotic powders are shown in fig. 9, wherein # 1 to # 5 represent several commercial probiotic powders and # 6 represents the probiotic powder composition of example 1 of the present application.
As can be seen from fig. 9, the probiotic powder composition of the embodiment of the present application is fast in dissolution in the oral cavity, easy to swallow, strong in impact and cool feeling, weak in mouth-choking and adhesiveness, weak in particle size, and weak in mouth covering feeling and mouth drying feeling of the whole residue after swallowing. The probiotic powder sold in the market is slower to dissolve in the oral cavity, is difficult to swallow, and has strong mouth choking degree and viscosity and strong granularity; the overall residue after swallowing is strong in mouth covering feeling and mouth drying feeling. Therefore, the probiotic powder composition provided by the embodiment of the application is suitable for being eaten directly after being eaten, can not be dissolved in water and other dissolution media, and has good mouthfeel after being eaten.
In addition, the probiotic composition obtained in comparative example 1 had a difficulty in swallowing, a distinct powdery feel and choking mouthfeel, a distinct reduction in cooling and impact sensations, a relatively slow dissolution in the mouth, a distinct overall residue coverage in the mouth, and a relatively poor mouth feel.
The probiotic composition obtained in comparative example 2 had a distinct powdery feel after being introduced into the mouth, a strong sweet and greasy feel, a slow dissolution in the mouth, a choking mouthfeel, a distinct reduction in impact, a distinct overall residue coverage in the mouth, and a poor mouth feel.
The probiotic composition obtained in comparative example 3 had a large particle size, was relatively difficult to swallow, had a powdery and gritty feel, had reduced cooling and impact feel, was relatively slow to melt in the mouth, had a choking mouthfeel, had a more pronounced overall residue coverage in the mouth, and had a relatively poor mouth feel.
Although the embodiments of the present application are described above, the embodiments are only used for facilitating understanding of the present application, and are not intended to limit the present application. Any person skilled in the art can make any modification and variation in form and detail without departing from the spirit and scope of the present disclosure, but the scope of the present disclosure is defined by the appended claims.

Claims (26)

1. A probiotic powder composition comprising: erythritol, xylitol, and a probiotic, the erythritol comprising a feedstock comprising at least two erythritol of different particle size distribution.
2. The probiotic powder composition according to claim 1, wherein the raw material of erythritol comprises a first erythritol and a second erythritol, the first erythritol having a different particle size distribution than the second erythritol.
3. The probiotic powder composition according to claim 2, wherein the particle size distribution of the first erythritol is as follows: comprises particles with the particle size of 80-120 meshes and particles with the particle size of 120-200 meshes, wherein the mass fraction of the particles with the particle size of 80-120 meshes in the first erythritol is not less than 60 percent, and the mass fraction of the particles with the particle size of 120-200 meshes in the first erythritol is not less than 20 percent.
4. A probiotic powder composition according to claim 2 or 3, wherein the particle size distribution of the second erythritol is as follows: comprises particles with the particle size of 80-120 meshes and particles with the particle size of 120-200 meshes, wherein the mass fraction of the particles with the particle size of 80-120 meshes in the second erythritol is not less than 20 percent, and the mass fraction of the particles with the particle size of 120-200 meshes in the second erythritol is not less than 45 percent.
5. The probiotic powder composition of claim 4, wherein the mass ratio of the first erythritol to the second erythritol is (1 to 10): 45 to 60.
6. The probiotic powder composition according to claim 5, wherein the mass ratio of the first erythritol to the second erythritol is (1 to 10): 45 to 55.
7. The probiotic powder composition according to claim 5, wherein the mass ratio of the first erythritol to the second erythritol is (1 to 5): 50 to 60.
8. The probiotic powder composition according to any one of claims 1 to 7, wherein the xylitol comprises particles having a particle size of 80 to 120 mesh and particles having a particle size of 120 to 200 mesh, and the mass fraction of particles having a particle size of 80 to 120 mesh in the xylitol is not less than 30%, and the mass fraction of particles having a particle size of 120 to 200 mesh in the xylitol is not less than 50%.
9. The probiotic powder composition according to any one of claims 1 to 8, further comprising any one or more of the following components: dietary fiber, fillers, acidity regulators, anticaking agents and flavoring agents.
10. The probiotic powder composition according to claim 9, wherein the dietary fiber comprises particles having a particle size of 80 to 250 mesh, and the mass fraction of particles having a particle size of 80 to 250 mesh in the dietary fiber is not less than 80%.
11. The probiotic powder composition according to claim 9, wherein the filler comprises particles having a particle size of 40 to 200 mesh, and the mass fraction of particles having a particle size of 40 to 200 mesh in the filler is not less than 70%.
12. The probiotic powder composition according to claim 9, wherein the acidity regulator comprises particles having a particle size of 40 to 80 mesh, and the mass fraction of particles having a particle size of 40 to 80 mesh in the acidity regulator is not lower than 95%.
13. The probiotic powder composition according to any one of claims 9 to 12, comprising: 5 to 80 parts by weight of erythritol, 2 to 60 parts by weight of xylitol, 1 to 10 parts by weight of probiotics, 2 to 15 parts by weight of dietary fiber, 1 to 15 parts by weight of filler, 0.1 to 5 parts by weight of acidity regulator, 0.2 to 3 parts by weight of anticaking agent, and 0 to 20 parts by weight of flavoring agent.
14. The probiotic powder composition according to claim 13, comprising: 50 to 70 parts by weight of erythritol, 20 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 4 to 10 parts by weight of dietary fiber, 1 to 5 parts by weight of filler, 0.5 to 4 parts by weight of acidity regulator, 0.3 to 2 parts by weight of anticaking agent, and 0.5 to 10 parts by weight of flavoring agent.
15. The probiotic powder composition according to claim 14, comprising: 50 to 60 parts by weight of erythritol, 25 to 30 parts by weight of xylitol, 1 to 6 parts by weight of probiotics, 5 to 8 parts by weight of dietary fiber, 2 to 4 parts by weight of filler, 1 to 3 parts by weight of acidity regulator, 0.4 to 1 part by weight of anticaking agent, and 1 to 5 parts by weight of flavoring agent.
16. The probiotic powder composition according to any one of claims 1 to 15, comprising composition particles having a particle size of 40 to 200 mesh and composition particles having a particle size of 200 to 900 mesh, and the mass fraction of composition particles having a particle size of 40 to 200 mesh in the probiotic powder composition is not less than 35%, and the mass fraction of composition particles having a particle size of 200 to 900 mesh in the probiotic powder composition is not less than 60%.
17. The probiotic powder composition according to any one of claims 1 to 16, wherein the probiotic comprises any one or more probiotics of the genera bifidobacterium, lactobacillus, cheese lactobacillus, fermented mucinous lactobacillus, lactobacillus plantarum, lactobacillus co-produced, pediococcus, lactococcus, streptococcus, propionibacterium, bacillus, kluyveromyces, staphylococcus and wizmann.
18. The probiotic powder composition according to claim 9, wherein the dietary fiber comprises any one or more of resistant dextrin, fructo-oligosaccharide, xylo-oligosaccharide, inulin, polydextrose, dextran, isomaltooligosaccharide and galacto-oligosaccharide.
19. The probiotic powder composition according to claim 9, wherein the filler is maltodextrin.
20. The probiotic powder composition of claim 9, wherein the anticaking agent comprises any one or more of silica, calcium silicate, and magnesium oxide.
21. The probiotic powder composition according to any one of claims 1 to 20, which is a direct drink.
22. A method of preparing a probiotic powder composition according to any one of claims 1 to 21, comprising:
mixing erythritol, xylitol, a probiotic, and optionally dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain the probiotic powder composition.
23. The method of manufacturing according to claim 22, comprising:
respectively drying erythritol, xylitol, and optional dietary fiber, filler, acidity regulator, anticaking agent and flavoring agent to water activity less than or equal to 0.15;
Mixing the dried erythritol and xylitol to obtain a first mixture;
mixing the dried optional dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain a second mixture;
mixing a probiotic with said first mixture, optionally said second mixture, resulting in said probiotic powder composition.
24. The method of manufacturing according to claim 22, comprising:
mixing erythritol and xylitol to obtain a first mixture, and drying the first mixture until the water activity is less than or equal to 0.15;
mixing optional dietary fiber, filler, acidity regulator, anticaking agent, and flavoring agent to obtain a second mixture, and drying the second mixture until the water activity is less than or equal to 0.15;
mixing the probiotic with the dried first mixture, optionally the second mixture, to obtain the probiotic powder composition.
25. The method of manufacture of claim 22, wherein the probiotic powder composition comprises a flavoring agent;
the preparation method comprises the following steps:
mixing erythritol and xylitol to obtain a first mixture, and drying the first mixture until the water activity is less than or equal to 0.15;
mixing optional dietary fiber, filler, acidity regulator and anticaking agent to obtain a second mixture, and drying the second mixture until the water activity is less than or equal to 0.15;
Mixing the probiotic, the flavoring agent and the dried first mixture, optionally the second mixture, to obtain the probiotic powder composition.
26. A sealed container comprising a probiotic powder composition according to any one of claims 1 to 21.
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