CN1166757C - Peptide beer making process - Google Patents
Peptide beer making process Download PDFInfo
- Publication number
- CN1166757C CN1166757C CNB011061065A CN01106106A CN1166757C CN 1166757 C CN1166757 C CN 1166757C CN B011061065 A CNB011061065 A CN B011061065A CN 01106106 A CN01106106 A CN 01106106A CN 1166757 C CN1166757 C CN 1166757C
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- China
- Prior art keywords
- minute
- peptide
- add
- beer
- wheat juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The present invention provides a manufacturing method for peptide beer, which comprises processing steps such as gelatinization, saccharification, fermentation, the addition of active peptide, etc. The peptide beer manufactured by adopting the method of the present invention has the advantages of complete nutrition components, high effective utilization ratio of the nutrition components, and the method of the present invention has the advantages of simplicity and convenience.
Description
What the present invention relates to is a kind of making method of beer.
Contain the necessary nutritions of human body such as multiple amino acids in the beer, ethanol content wherein is also lower.Therefore beer is a kind of alcopop that people prefer.The consumption of beer has the trend that improves year by year at present.But the nutrition in the present beer is complete not enough, and the absorption rate of some effective ingredients wherein also is not very high.
The object of the present invention is to provide a kind of nutrition complete, the making method of the peptide beer that the effective ingredient-use rate is high.
The object of the present invention is achieved like this: (1) is by every making 1000Kg peptide beer Fructus Hordei Germinatus 110-115Kg, rice 49-54Kg, pellet hop 0.4-0.6Kg, hops oil 0.03-0.05Kg, mineral water 887-897Kg, protein active peptide 1-1.2Kg, the ratio of yeast 8-10Kg is got raw material ready, (2) in adjunce copper, add mineral water 300-350Kg, add rice and stirring when heating water to 20-50 ℃ again, continue to be warming up to 103-105 ℃ and carry out gelatinization processing 30-35 minute, (3) in brew kettle, add mineral water 440-450Kg, be heated to 50-52 ℃, add Fructus Hordei Germinatus again, mix, left standstill 60-70 minute, (4) the gelatinization mash in the adjunce copper is joined brew kettle, mix, when being heated to 65-68 ℃ saccharification rest 60-70 minute again, continue to be warming up to 78 ℃ again, filter wheat juice, (5) with Wort boiling 70-90 minute, reach the boiling back and added pellet hop in 10-20 minute, boil and stop the preceding hops oil that adds, to leave standstill 20-30 minute in the wheat juice input settling bath, (6) the wheat juice in the settling bath is cooled to 10-11 ℃, add yeast again, fermented 18-21 days, (7) bioactive peptide is added the solution that water is mixed with 5-50%, transfer pH value to 4-6, (8) fermented liquid is mixed stirring with bioactive peptide solution, filter (9) packing, carry out high-temperature sterilization again, make product.
Bioactive peptide is a kind of a kind of small-molecule substance between protein and amino acid, adopts method of the present invention that it is dissolved in the beer, makes the peptide beer.Effective ingredients such as protein active peptide in this peptide beer can be directly, absorbed by human intestinal apace.Have rapid adjusting human physiological functions, regain one's strength.Blood pressure regulation, the effect that improves immunizing power.Have analgesia, antithrombotic simultaneously, different physiological roles such as reducing blood-fat.The peptide beer that adopts method of the present invention to make, it is complete to have nutrition, the effective rate of utilization advantages of higher of nutrition.Method of the present invention also has simple advantage.
For a more detailed description to the present invention for example below:
First embodiment of the present invention is: (1) is by every making 1000Kg peptide beer Fructus Hordei Germinatus 110-115Kg, rice 49-54Kg, pellet hop 0.4-0.6Kg, hops oil 0.03-0.05Kg, mineral water 887-897Kg, casein active peptide 1-1.2Kg, the ratio of yeast 8-10Kg is got raw material ready, (2) in adjunce copper, add mineral water 300-350Kg, add rice and stirring when heating water to 20-50 ℃ again, continue to be warming up to 103-105 ℃ and carry out gelatinization processing 30-35 minute, (3) in brew kettle, add mineral water 440-450Kg, be heated to 50-52 ℃, add Fructus Hordei Germinatus again, mix, left standstill 60-70 minute, (4) the gelatinization mash in the adjunce copper is joined brew kettle, mix, when being heated to 65-68 ℃ saccharification rest 60-70 minute again, continue to be warming up to 78 ℃ again, filter wheat juice, (5) with Wort boiling 70-90 minute, reach the boiling back and added pellet hop in 10-20 minute, boil and stop the preceding hops oil that adds, to leave standstill 20-30 minute in the wheat juice input settling bath, (6) the wheat juice in the settling bath is cooled to 10-11 ℃, add yeast again, fermented 18-21 days, (7) bioactive peptide is added the solution that water is mixed with 5-50%, transfer pH value to 4-6, (8) fermented liquid is mixed stirring with bioactive peptide solution, filter (9) packing, carry out high-temperature sterilization again, make product.
Another embodiment of the present invention is: (1) is by every making 1000Kg peptide beer Fructus Hordei Germinatus 110-115Kg, rice 49-54Kg, pellet hop 0.4-0.6Kg, hops oil 0.03-0.05Kg, mineral water 887-897Kg, active peptide of soybean protein 1-1.2Kg, the ratio of yeast 8-10Kg is got raw material ready, (2) in adjunce copper, add mineral water 300-350Kg, add rice and stirring when heating water to 20-50 ℃ again, continue to be warming up to 103-105 ℃ and carry out gelatinization processing 30-35 minute, (3) in brew kettle, add mineral water 440-450Kg, be heated to 50-52 ℃, add Fructus Hordei Germinatus again, mix, left standstill 60-70 minute, (4) the gelatinization mash in the adjunce copper is joined brew kettle, mix, when being heated to 65-68 ℃ saccharification rest 60-70 minute again, continue to be warming up to 78 ℃ again, filter wheat juice, (5) with Wort boiling 70-90 minute, reach the boiling back and added pellet hop in 10-20 minute, boil and stop the preceding hops oil that adds, to leave standstill 20-30 minute in the wheat juice input settling bath, (6) the wheat juice in the settling bath is cooled to 10-11 ℃, add yeast again, fermented 18-21 days, (7) bioactive peptide is added the solution that water is mixed with 5-50%, transfer pH value to 4-6, (8) fermented liquid is mixed stirring with bioactive peptide solution, filter (9) packing, carry out high-temperature sterilization again, make product.
Claims (1)
1, a kind of making method of peptide beer, it is characterized in that: (1) is by every making 1000Kg peptide beer Fructus Hordei Germinatus 110-115Kg, rice 49-54Kg, pellet hop 0.4-0.6Kg, hops oil 0.03-0.05Kg, mineral water 887-897Kg, protein active peptide 1-1.2Kg, the ratio of yeast 8-10Kg is got raw material ready, (2) in adjunce copper, add mineral water 300-350Kg, add rice and stirring when heating water to 20-50 ℃ again, continue to be warming up to 103-105 ℃ and carry out gelatinization processing 30-35 minute, (3) in brew kettle, add mineral water 440-450Kg, be heated to 50-52 ℃, add Fructus Hordei Germinatus again, mix, left standstill 60-70 minute, (4) the gelatinization mash in the adjunce copper is joined brew kettle, mix, when being heated to 65-68 ℃ saccharification rest 60-70 minute again, continue to be warming up to 78 ℃ again, filter wheat juice, (5) with Wort boiling 70-90 minute, reach the boiling back and added pellet hop in 10-20 minute, boil and stop the preceding hops oil that adds, to leave standstill 20-30 minute in the wheat juice input settling bath, (6) the wheat juice in the settling bath is cooled to 10-11 ℃, add yeast again, fermented 18-21 days, (7) bioactive peptide is added the solution that water is mixed with 5-50%, transfer pH value to 4-6, (8) fermented liquid is mixed stirring with bioactive peptide solution, filter (9) packing, carry out high-temperature sterilization again, make product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011061065A CN1166757C (en) | 2001-01-21 | 2001-01-21 | Peptide beer making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011061065A CN1166757C (en) | 2001-01-21 | 2001-01-21 | Peptide beer making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1308120A CN1308120A (en) | 2001-08-15 |
| CN1166757C true CN1166757C (en) | 2004-09-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011061065A Expired - Fee Related CN1166757C (en) | 2001-01-21 | 2001-01-21 | Peptide beer making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1166757C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107384658A (en) * | 2017-08-08 | 2017-11-24 | 王启含 | A kind of active peptide beer |
| CN107619733A (en) * | 2017-11-10 | 2018-01-23 | 北京陨水生物科技有限公司 | Excise law on the seven |
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2001
- 2001-01-21 CN CNB011061065A patent/CN1166757C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1308120A (en) | 2001-08-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HARBIN ICE BEER CO., LTD. Free format text: FORMER OWNER: ZHAO SHUQIN Effective date: 20061208 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20061208 Address after: 150322 No. 99 cinema Avenue, Yuquan Town, A Cheng, Heilongjiang Patentee after: Harbin Quanxue Beer Co., Ltd. Address before: 150300, A Cheng, Heilongjiang Municipal Commission for science and technology, Bangladesh Patentee before: Zhao Shuqin |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040915 Termination date: 20150121 |
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| EXPY | Termination of patent right or utility model |