CN116649803A - Cooking device, control method and device thereof and computer readable storage medium - Google Patents

Cooking device, control method and device thereof and computer readable storage medium Download PDF

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Publication number
CN116649803A
CN116649803A CN202310644799.7A CN202310644799A CN116649803A CN 116649803 A CN116649803 A CN 116649803A CN 202310644799 A CN202310644799 A CN 202310644799A CN 116649803 A CN116649803 A CN 116649803A
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CN
China
Prior art keywords
cooking
stage
temperature
preset
module
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202310644799.7A
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Chinese (zh)
Inventor
刘天毅
张晓华
袁爽夏
鹿旭
张佩瑶
沈国扬
陈晓江
张智
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Publication date
Application filed by Guangdong Midea Kitchen Appliances Manufacturing Co Ltd filed Critical Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority to CN202310644799.7A priority Critical patent/CN116649803A/en
Publication of CN116649803A publication Critical patent/CN116649803A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/02—Stoves or ranges heated by electric energy using microwaves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/66—Circuits
    • H05B6/68—Circuits for monitoring or control
    • H05B6/687—Circuits for monitoring or control for cooking

Abstract

The invention discloses a cooking device, a control method, a control device and a computer readable storage medium thereof, wherein the cooking device comprises an air frying module and a microwave module, and the control method comprises the following steps: the method comprises the steps of obtaining characteristic parameters of food materials and a cooking stage of cooking equipment, wherein the cooking stage is divided into an air frying temperature-rising stage, a food material surface dehydration crust stage and a food material center dehydration stage according to a cooking sequence; determining cooking parameters of the cooking equipment according to the characteristic parameters of the food; one of the air frying module and the microwave module is controlled according to the cooking stage and the cooking parameters so as to improve the cooking speed of the food. Therefore, one of the air frying module and the microwave module is controlled according to the cooking stage and the cooking parameters, so that the dehydration speed of the food material can be improved, the cooking speed of the food material is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.

Description

Cooking device, control method and device thereof and computer readable storage medium
Technical Field
The present invention relates to the field of cooking control technology, and in particular, to a control method of a cooking apparatus, a computer readable storage medium, a cooking apparatus, and a control device of a cooking apparatus.
Background
Frying is a traditional and rapid food material processing mode, is widely applied to household and commercial cooking, is popular with the public because of attractive appearance, crisp taste and tender inside, but has high grease content and is easy to produce harmful substances in the cooking process.
The air frying is a new cooking mode with hot air instead of oil as a heat transfer medium, and oil is not or less used in the frying process, so that the oil content of food is greatly reduced, and nutritional ingredients are reserved.
Disclosure of Invention
The present invention aims to solve at least one of the technical problems in the related art to some extent. Therefore, an object of the present invention is to provide a control method of a cooking device, which can increase the dehydration speed of food materials, further increase the cooking speed of the food materials, shorten the cooking time, and achieve the cooking effect of being crisp outside and crisp inside, thereby improving the use experience of users.
A second object of the present invention is to propose a computer readable storage medium.
A third object of the present invention is to propose a cooking device.
A fourth object of the present invention is to propose a control device of a cooking appliance.
To achieve the above object, an embodiment of a first aspect of the present invention provides a control method of a cooking apparatus, wherein the cooking apparatus includes an air frying module and a microwave module, the method including: acquiring characteristic parameters of food materials and a cooking stage of the cooking equipment, wherein the cooking stage is divided into an air frying temperature rising stage, a food material surface dehydration crust stage and a food material center dehydration stage according to a cooking sequence; determining cooking parameters of the cooking equipment according to the characteristic parameters of the food; and controlling one of the air frying module and the microwave module according to the cooking stage and the cooking parameters so as to improve the cooking speed of the food material.
According to the control method of the cooking equipment, provided by the embodiment of the invention, one of the air frying module and the microwave module is controlled according to the cooking stage and the cooking parameters, so that the dehydration speed of food materials can be increased, the cooking speed of the food materials is further increased, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
In addition, according to the control method of the cooking apparatus of the above embodiment of the present invention. Additional technical features may also be included as follows:
according to one embodiment of the invention, the characteristic parameters of the food material include a type and a weight of the food material, and the cooking parameters include a preset cooking temperature, a total cooking time, a preset cooking power and a cavity temperature of the cooking apparatus.
According to one embodiment of the invention, said controlling one of said air-frying module and said microwave module according to said cooking phase and said cooking parameters comprises: when the cooking stage is the air frying heating stage, determining a first preset cooking temperature and a first preset cooking time of the air frying heating stage; acquiring the cavity temperature of the cooking equipment; and controlling the air frying module according to the cavity temperature, the first preset cooking temperature and the first preset cooking time, and switching the cooking stage to the food material surface dehydration crust stage after the control is completed.
According to one embodiment of the present invention, the controlling the air frying module according to the cavity temperature, the first preset cooking temperature and the first preset cooking time includes: controlling the air frying module to work when the cavity temperature is smaller than or equal to the difference between the first preset cooking temperature and a first temperature threshold value in the first preset cooking time; and when the cavity temperature is greater than or equal to the sum of the first preset cooking temperature and a first temperature threshold value, prohibiting the air frying module from working.
According to one embodiment of the present invention, the first preset cooking temperature has a value in the range of [160 ℃,260 ℃), and the first preset cooking time has a value in the range of [40% t,65% t ], wherein t is the total cooking time.
According to one embodiment of the invention, said controlling one of said air-frying module and said microwave module according to said cooking phase and said cooking parameters comprises: when the cooking stage is the food material surface dehydration crusting stage, determining a second preset cooking temperature and a second preset cooking time of the food material surface dehydration crusting stage; acquiring the cavity temperature of the cooking equipment; and controlling the air frying module according to the cavity temperature, the second preset cooking temperature and the second preset cooking time, and switching the cooking stage to the food material center dehydration stage after the control is completed.
According to one embodiment of the present invention, the controlling the air frying module according to the cavity temperature, the second preset cooking temperature and the second preset cooking time includes: controlling the air frying module to work when the cavity temperature is smaller than or equal to the difference between the second preset cooking temperature and a second temperature threshold value in the second preset cooking time; and when the cavity temperature is greater than or equal to the sum of the second preset cooking temperature and a second temperature threshold, prohibiting the air frying module from working.
According to one embodiment of the present invention, the second preset cooking temperature has a value range of [140 ℃,250 ℃ ], and the second preset cooking time has a value range of [15%t,40%t ], wherein t is the total cooking time.
According to one embodiment of the invention, said controlling one of said air-frying module and said microwave module according to said cooking phase and said cooking parameters comprises: when the cooking stage is the food material center dehydration stage, determining a third preset cooking time of the food material center dehydration stage and determining a first preset cooking power of the food material center dehydration stage according to the type of the food material; and controlling the microwave module to continuously work for the third preset cooking time at the first preset cooking power.
According to one embodiment of the present invention, the first preset cooking power has a value in the range of [200w,1400w ], and the third preset cooking time has a value in the range of [15% t,35% t ], where t is the total cooking time.
According to one embodiment of the invention, the total cooking time is determined according to the weight of the food material, and the total cooking time has a value in the range of [8min,40min ].
In order to achieve the above object, a second aspect of the present invention provides a computer-readable storage medium having stored thereon a control program of a cooking apparatus, which when executed by a processor, implements the above-described control method of the cooking apparatus.
According to the computer readable storage medium provided by the embodiment of the invention, the dehydration speed of the food material can be improved, the cooking speed of the food material is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
In order to achieve the above object, an embodiment of a third aspect of the present invention provides a cooking apparatus, including a memory, a processor, and a control program of the cooking apparatus stored in the memory and capable of running on the processor, where the processor implements the control method of the cooking apparatus when executing the control program.
According to the cooking equipment provided by the embodiment of the invention, the dehydration speed of the food materials can be improved, the cooking speed of the food materials is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
In order to achieve the above object, a fourth aspect of the present invention provides a control device for a cooking apparatus, wherein the cooking apparatus includes an air frying module and a microwave module, the device comprising: the acquisition module is used for acquiring characteristic parameters of the food and a cooking stage of the cooking equipment, wherein the cooking stage is divided into an air frying temperature-rising stage, a food surface dehydration crust stage and a food center dehydration stage according to a cooking sequence; the determining module is used for determining cooking parameters of the cooking equipment according to the characteristic parameters of the food; and the control module is used for controlling one of the air frying module and the microwave module according to the cooking stage and the cooking parameters so as to improve the cooking speed of the food.
According to the control device for the cooking equipment, provided by the embodiment of the invention, one of the air frying module and the microwave module is controlled by the control module according to the cooking stage and the cooking parameters, so that the dehydration speed of food materials can be improved, the cooking speed of the food materials is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
Fig. 1 is a block schematic diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 2 is a flow chart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 3 is a flow chart illustrating a control method of a cooking apparatus according to another embodiment of the present invention;
fig. 4 is a flowchart illustrating a control method of a cooking apparatus according to another embodiment of the present invention;
fig. 5 is a flowchart illustrating a control method of a cooking apparatus according to another embodiment of the present invention;
fig. 6 is a flow chart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 7 is a block schematic diagram of a cooking apparatus according to another embodiment of the present invention;
fig. 8 is a block schematic diagram of a control device of a cooking apparatus according to an embodiment of the present invention.
Detailed Description
Embodiments of the present invention are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative and intended to explain the present invention and should not be construed as limiting the invention.
A control method of a cooking apparatus, a computer-readable storage medium, a cooking apparatus, and a control device of a cooking apparatus according to embodiments of the present invention are described below with reference to the accompanying drawings.
Specifically, as shown in fig. 1, the cooking apparatus 1000 includes an air-frying module 100 and a microwave module 200, and both the air-frying module 100 and the microwave module 200 can cook food, and the cooking apparatus controls the air-frying module 100 and the microwave module 200 to cooperate to cook food, so as to improve cooking effect and shorten cooking time.
Fig. 2 is a flow chart illustrating a control method of a cooking apparatus according to an embodiment of the present invention.
Specifically, in some embodiments of the present invention, as shown in fig. 2, a control method of a cooking apparatus includes the steps of:
s101, acquiring characteristic parameters of food materials and a cooking stage of cooking equipment, wherein the cooking stage is divided into an air frying temperature rising stage, a food material surface dehydration crust stage and a food material center dehydration stage according to a cooking sequence.
Specifically, in this embodiment, the characteristic parameters of the food material include the type and weight of the food material, so that the type and weight of the food material may be obtained by setting an intelligent sensor, or the type and weight of the food material may be obtained manually by a user, for example, the type of the food material may be chips, chicken wings, whole chicken, pork hamburgers, etc., and in addition, the characteristic parameters of the food material and the manner of obtaining the characteristic parameters of the food material may not be specifically limited. The cooking stage is divided into an air frying temperature rising stage, a food material surface dehydration crust stage and a food material center dehydration stage according to a cooking sequence, and the cooking stage for obtaining the cooking device in this embodiment may be one of the air frying temperature rising stage, the food material surface dehydration crust stage and the food material center dehydration stage.
Optionally, in this embodiment, the characteristic parameters of the food materials may be changed to specific menus according to the functional requirements of the cooking device, for example, whole pork chop, mutton chop, wheatstone steak, etc., so that the user may obtain the characteristic parameters of the food materials as the menu to be cooked, or may obtain the characteristic parameters of the food materials as the menu to be cooked by the intelligent sensor.
S102, determining cooking parameters of the cooking equipment according to the characteristic parameters of the food materials.
Specifically, in this embodiment, the characteristic parameters of the food material include the kind and weight of the food material, and the cooking parameters include the preset cooking temperature, the total cooking time, the preset cooking power, and the cavity temperature of the cooking apparatus, so that the preset cooking temperature, the total cooking time, the preset cooking power, and the cavity temperature of the cooking apparatus may be determined according to the kind and weight of the food material.
It should be noted that, the total cooking time t is determined according to the weight of the food material, and the value range of the total cooking time is [8min,40min ], and in addition, the invention may not specifically limit the value range of the total cooking time.
And S103, controlling one of the air frying module and the microwave module according to the cooking stage and the cooking parameters so as to improve the cooking speed of the food material.
Specifically, in this embodiment, one of the air frying module or the microwave module is controlled according to the preset cooking temperature, the total cooking time, the preset cooking power, and the cavity temperature of the cooking apparatus among the air frying temperature increasing stage, the food material surface dehydration crust stage, and the food material center dehydration stage in the cooking stage, and the cooking parameters, so as to increase the cooking speed of the food material. Wherein when the cooking stage is an air frying temperature rising stage, the air frying module is controlled, when the cooking stage is a food material surface dehydration crust stage, the air frying module is controlled, and when the cooking stage is a food material center dehydration stage, the microwave module is controlled,
further, in some embodiments of the present invention, as shown in fig. 3, controlling one of the air fryer module and the microwave module according to the cooking phase and the cooking parameters includes:
s201, when the cooking stage is an air frying temperature rise stage, determining a first preset cooking temperature and a first preset cooking time of the air frying temperature rise stage.
Specifically, in this embodiment, when the cooking stage is an air-frying heating stage, the first preset cooking temperature T1 of the air-frying heating stage may be determined according to the type and weight of the food material, the value range of the first preset cooking temperature T1 is [160 ℃,260 ℃), the first preset cooking time T1 may be determined according to the weight of the food material, and the value range of the first preset cooking time is [40% T,65% T ], where T is the total cooking time.
S202, acquiring the cavity temperature of the cooking equipment.
Specifically, in this embodiment, the cavity temperature T of the cooking apparatus is a real-time temperature in the cavity of the cooking apparatus, and in addition, a temperature sensor may be disposed in the cavity of the cooking apparatus to obtain the cavity temperature T of the cooking apparatus, and in addition, the manner of obtaining the cavity temperature T of the cooking apparatus may not be specifically limited.
S203, controlling the air frying module according to the cavity temperature, the first preset cooking temperature and the first preset cooking time, and switching the cooking stage to a food material surface dehydration crust stage after the control is completed.
Concrete embodimentsIn this embodiment, the cooking time t is set to a first preset cooking time 1 When the cavity temperature T is less than or equal to the first preset cooking temperature T 1 When the temperature is different from the first temperature threshold value, controlling the air frying module to work; when the cavity temperature T is greater than or equal to the first preset cooking temperature T 1 And when the first temperature threshold is summed, the air frying module is forbidden to work. In addition, the cavity temperature T is greater than the first preset cooking temperature T 1 A difference from a first temperature threshold, and a cavity temperature T less than a first preset cooking temperature T 1 And when the first temperature threshold value is summed, controlling the air frying module to work. The value of the first temperature threshold may be preferably 5 ℃, and in addition, the value of the first temperature threshold may not be specifically limited. First preset cooking temperature T 1 The value range of (C) is [160 ℃,260℃ ]]First preset cooking time t 1 The range of values of (2) is [40% t,65% t ]]Wherein T is the total cooking time, and in addition, the invention may not be applied to the first preset cooking temperature T 1 And a first preset cooking time t 1 The range of the values of (2) is specifically defined.
Specifically, in this embodiment, if the food is potato chips, the weight of the food is 454g, the total cooking time t may be preferably 28min, and the first preset cooking time t may be obtained 1 The range of the value of (C) is [11.2min,18.2min ]]Wherein the first preset cooking time t 1 The value of (2) may preferably be 16min, the first preset cooking temperature T 1 The value of the first temperature threshold may be preferably 210 ℃, the value of the first temperature threshold may be preferably 5 ℃, the cavity temperature T may be obtained in real time by a temperature sensor arranged in the cavity of the cooking apparatus, and when the obtained value of the cavity temperature T is 190 ℃, it is indicated that the cavity temperature T is less than or equal to the first preset cooking temperature T 1 And a first temperature threshold value, and then passing through the selected first preset cooking temperature T 1 And a first preset cooking time t 1 Controlling the air frying module to work, and when the acquired value of the cavity temperature T is 217 ℃, indicating that the cavity temperature T is greater than or equal to the first preset cooking temperature T 1 And the first temperature threshold value, and then the acquired cavity temperatureT prohibits the air frying module from working, and when the acquired cavity temperature T takes a value of 212 ℃, the cavity temperature T is larger than the first preset cooking temperature T 1 A difference from a first temperature threshold, and a cavity temperature T less than a first preset cooking temperature T 1 And a first temperature threshold value, at a first preset cooking temperature T selected 1 And a first preset cooking time t 1 And controlling the air frying module to work. The temperature of the cavity can be quickly raised by controlling the air frying module in the air frying temperature raising stage, and the higher temperature in the cavity is kept, so that the water diffused to the surface from the center of the food material is promoted to be further dissipated into the air.
Further, in some embodiments of the present invention, as shown in fig. 4, controlling one of the air fryer module and the microwave module according to the cooking phase and the cooking parameters includes:
s301, when the cooking stage is a food material surface dehydration crusting stage, determining a second preset cooking temperature and a second preset cooking time of the food material surface dehydration crusting stage.
In particular, in this embodiment, when the cooking stage is the food material surface dehydration crusting stage, the second preset cooking temperature T of the food material surface dehydration crusting stage may be determined according to the kind of the food material 2 A second preset cooking temperature T 2 The value range of (C) is 140 ℃ and 250 DEG C]The second preset cooking time t can be determined according to the weight of the food material 2 A second preset cooking time t 2 The range of the values of (C) is [15% t,40% t ]]Wherein t is the total cooking time.
S302, acquiring the cavity temperature of the cooking equipment.
Specifically, in this embodiment, the cavity temperature T of the cooking apparatus is a real-time temperature in the cavity of the cooking apparatus, and in addition, a temperature sensor may be disposed in the cavity of the cooking apparatus to obtain the cavity temperature T of the cooking apparatus, and in addition, the manner of obtaining the cavity temperature T of the cooking apparatus may not be specifically limited.
S303, controlling the air frying module according to the cavity temperature, the second preset cooking temperature and the second preset cooking time, and switching the cooking stage to the food material center dehydration stage after the control is completed.
Specifically, in this embodiment, at a second preset cooking time t 2 In the case that the cavity temperature T is less than or equal to the second preset cooking temperature T 2 When the temperature is different from the second temperature threshold value, controlling the air frying module to work; when the cavity temperature T is greater than or equal to the second preset cooking temperature T 2 And when the second temperature threshold is summed, the air frying module is forbidden to work. In addition, when the cavity temperature T is greater than the second preset cooking temperature T 2 When the temperature is different from the second temperature threshold value, and the cavity temperature T is smaller than the second preset cooking temperature T 2 And when the second temperature is equal to the sum of the second temperature threshold, controlling the air frying module to work. The value of the second temperature threshold may be preferably 5 ℃, and in addition, the value of the second temperature threshold may not be specifically limited in the present invention. Second preset cooking temperature T 2 The value range of (C) is 140 ℃ and 250 DEG C]The second preset cooking time t can be determined according to the weight of the food material 2 A second preset cooking time t 2 The range of the values of (C) is [15% t,40% t ]]Wherein t is the total cooking time. In addition, the present invention may not be applied to the second preset cooking temperature T 2 And a second preset cooking time t 2 The range of the values of (2) is specifically defined.
Specifically, in this embodiment, if the food is potato chips, the weight of the food is 454g, the total cooking time t may be preferably 28min, and further the second preset cooking time t may be obtained 2 The range of the value of (C) is [4.2min,11.2min ]]Wherein the second preset cooking time t 2 The value of (2) may preferably be 6min, the second preset cooking temperature T 2 The value of the second temperature threshold may be preferably 180 ℃, the value of the second temperature threshold may be preferably 5 ℃, the cavity temperature T may be obtained in real time by a temperature sensor arranged in the cavity of the cooking apparatus, and when the obtained value of the cavity temperature T is 160 ℃, it is indicated that the cavity temperature T is less than or equal to the second preset cooking temperature T 2 And a second temperature threshold value, and then passing through the selected second preset cooking temperature T 2 And a second preset cooking time t 2 Controlling the operation of the air-frying module when the cavity is obtainedWhen the body temperature T is 188 ℃, the cavity temperature T is larger than or equal to the second preset cooking temperature T 2 And the second temperature threshold value, and then prohibiting the air module from working through the acquired cavity temperature T, when the acquired cavity temperature T takes a value of 183 ℃, indicating that the cavity temperature T is larger than the difference between the second preset cooking temperature T2 and the second temperature threshold value, and the cavity temperature T is smaller than the second preset cooking temperature T 2 And a second temperature threshold value, and then passing through the selected second preset cooking temperature T 2 And a second preset cooking time t 2 And controlling the air frying module to work. Through the control of the air frying module in the stage of dehydrating and crusting the surface of the food material, the higher temperature in the cavity can be maintained, the food material is continuously heated, the water on the surface of the food material is promoted to be dispersed into the air, and meanwhile, the surface of the food material is crusted.
Further, in some embodiments of the present invention, as shown in fig. 5, controlling one of the air fryer module and the microwave module according to the cooking phase and the cooking parameters includes:
s401, when the cooking stage is the food material center dehydration stage, determining a third preset cooking time of the food material center dehydration stage, and determining a first preset cooking power of the food material center dehydration stage according to the type of the food material.
Specifically, in this embodiment, when the cooking stage is the food material center dehydrating stage, the third preset cooking time t of the food material center dehydrating stage may be determined according to the weight of the food material 3 Third preset cooking time t 3 The range of the values of (C) is [15% t,35% t ]]Wherein t is the total cooking time. Determining a first preset cooking power P of a food material center dehydration stage according to the type of the food material 1 . The range of the first preset cooking power is [200W,1400W ]]. In addition, the present invention may not apply to the first preset cooking power P 1 The range of the values of (2) is specifically defined.
S402, controlling the microwave module to work with the first preset cooking power for the third preset cooking time.
Specifically, in this embodiment, if the food is of the type French fries, the weight of the food is 454g, and the total cooking time tPreferably 28min, and further a third preset cooking time t may be obtained 3 The value range of (2) is [4.2min,9.8min ]]Wherein the first preset cooking time t 1 The value of (2) may preferably be 6min, the first preset cooking power P 1 The value of (2) may preferably be 1000W, and in addition, the invention may not be applied to the first preset cooking power P 1 The values within the value range are specifically limited. Then through the selected third preset cooking time t 3 And a first preset cooking power P 1 Controlling the microwave module to last for a third preset cooking time t 3 At a first preset cooking power P 1 And performing work. Through the control of the microwave module in the dehydration stage of the food material center, water molecules in the food material can be heated, so that the temperature of the food material center is quickly increased, the moisture in the food material center is quickly transferred to the surface of the food material, the food material center is further vaporized, the moisture content in the food material center is quickly reduced, and the soft and tender cooking effect of the center is realized.
The following describes the specific flow steps of the control method of the cooking apparatus with reference to fig. 6 and the specific embodiment of the present invention, and as shown in fig. 6, the following steps are performed:
s1, acquiring characteristic parameters of food materials and a cooking stage of cooking equipment.
S2, determining cooking parameters of the cooking equipment according to the characteristic parameters of the food materials.
S3, when the cooking stage is an air frying heating stage, determining a first preset cooking temperature and a first preset cooking time of the air frying heating stage, and acquiring the cavity temperature of the cooking equipment.
S4, controlling the air frying module according to the cavity temperature, the first preset cooking temperature and the first preset cooking time, and switching the cooking stage to a food material surface dehydration crust stage after the control is completed.
S5, when the cooking stage is the food material surface dehydration crusting stage, determining a second preset cooking temperature and a second preset cooking time of the food material surface dehydration crusting stage, and acquiring the cavity temperature of the cooking equipment.
S6, controlling the air frying module according to the cavity temperature, the second preset cooking temperature and the second preset cooking time, and switching the cooking stage to the food material center dehydration stage after the control is completed.
And S7, when the cooking stage is the food material center dehydration stage, determining a third preset cooking time of the food material center dehydration stage, and determining a first preset cooking power of the food material center dehydration stage according to the type of the food material.
S8, controlling the microwave module to continuously work for a third preset cooking time at the first preset cooking power.
In summary, according to the control method of the cooking device provided by the embodiment of the invention, by controlling one of the air frying module and the microwave module according to the cooking stage and the cooking parameters, the dehydration speed of the food material can be improved, the cooking speed of the food material is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
Based on the foregoing method for controlling a cooking apparatus according to the embodiment of the present invention, the embodiment of the present invention further provides a computer readable storage medium, which is characterized in that a control program of the cooking apparatus is stored thereon, and the control method for the cooking apparatus according to the embodiment of the present invention is implemented when the control program of the cooking apparatus is executed by a processor.
In summary, according to the computer readable storage medium provided by the embodiment of the invention, the dehydration speed of the food material can be improved, the cooking speed of the food material is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
Fig. 7 is a block schematic diagram of a cooking apparatus according to another embodiment of the present invention.
Further, as shown in fig. 7, based on the control method of the cooking apparatus according to the foregoing embodiment of the present invention, the embodiment of the present invention further provides a cooking apparatus 1000 including a memory 1001, a processor 1002, and a control program of the cooking apparatus stored in the memory 1001 and capable of running on the processor 1002, where the processor executes the control program to implement the control method of the cooking apparatus according to the foregoing embodiment of the present invention.
In summary, according to the cooking device provided by the embodiment of the invention, the dehydration speed of the food material can be improved, the cooking speed of the food material is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
In addition, other structures and functions of the cooking apparatus according to the embodiments of the present invention are known to those skilled in the art, and are not described herein for redundancy reduction.
Fig. 8 is a block schematic diagram of a control device of a cooking apparatus according to an embodiment of the present invention.
As shown in fig. 8, the control device 300 of the cooking apparatus includes an acquisition module 10, a determination module 20, and a control module 30.
The acquisition module 10 is used for acquiring characteristic parameters of food materials and a cooking stage of the cooking equipment, wherein the cooking stage is divided into an air frying temperature-raising stage, a food material surface dehydration crust stage and a food material center dehydration stage according to a cooking sequence; the determining module 20 is configured to determine cooking parameters of the cooking apparatus according to the characteristic parameters of the food; the control module 30 is used to control one of the air-frying module and the microwave module according to the cooking phase and the cooking parameters to increase the cooking speed of the food material.
In some embodiments of the invention, the characteristic parameters of the food material include a type and weight of the food material, and the cooking parameters include a preset cooking temperature, a total cooking time, a preset cooking power, and a cavity temperature of the cooking apparatus.
In some embodiments of the present invention, the control module 30 is specifically configured to determine a first preset cooking temperature and a first preset cooking time for the air-fry-warm stage when the cooking stage is the air-fry-warm stage; acquiring the cavity temperature of cooking equipment; and controlling the air frying module according to the cavity temperature, the first preset cooking temperature and the first preset cooking time, and switching the cooking stage to the food material surface dehydration crust stage after the control is completed.
In some embodiments of the present invention, the control module 30 is specifically configured to control the air frying module to operate when the cavity temperature is less than or equal to a difference between the first preset cooking temperature and the first temperature threshold during the first preset cooking time; and when the temperature of the cavity is greater than or equal to the sum of the first preset cooking temperature and the first temperature threshold value, prohibiting the air frying module from working.
In some embodiments of the present invention, the first preset cooking temperature is in the range of [160 ℃,260 ℃ ], and the first preset cooking time is in the range of [40% t,65% t ], where t is the total cooking time.
In some embodiments of the present invention, the control module 30 is specifically configured to determine a second preset cooking temperature and a second preset cooking time for the food material surface dehydration crusting stage when the cooking stage is the food material surface dehydration crusting stage; acquiring the cavity temperature of cooking equipment; and controlling the air frying module according to the cavity temperature, the second preset cooking temperature and the second preset cooking time, and switching the cooking stage to the food material center dehydration stage after the control is completed.
In some embodiments of the present invention, the control module 30 is specifically configured to control the air frying module to operate when the cavity temperature is less than or equal to a difference between the second preset cooking temperature and the second temperature threshold during the second preset cooking time; and when the temperature of the cavity is greater than or equal to the sum of the second preset cooking temperature and the second temperature threshold value, prohibiting the air frying module from working.
In some embodiments of the invention, the second preset cooking temperature is in the range of [140 ℃,250 ℃ ], and the second preset cooking time is in the range of [15% t,40% t ], where t is the total cooking time.
In some embodiments of the present invention, the control module 30 is specifically configured to determine a third preset cooking time of the food material center dehydration stage and a first preset cooking power of the food material center dehydration stage according to the type of the food material when the cooking stage is the food material center dehydration stage; and controlling the microwave module to work at the first preset cooking power for a third preset cooking time.
In some embodiments of the present invention, the first preset cooking power is in the range of [200w,1400w ], and the third preset cooking time is in the range of [15% t,35% t ], where t is the total cooking time.
In some embodiments of the invention, the total cooking time is determined according to the weight of the food material, and the total cooking time has a value in the range of [8min,40min ].
It should be noted that, for other specific implementations of the control device for a cooking apparatus according to the embodiment of the present invention, reference may be made to the foregoing specific implementations of the control method for a cooking apparatus according to the embodiment of the present invention, and in order to reduce redundancy, details are not repeated herein.
In summary, according to the control device for the cooking equipment provided by the embodiment of the invention, the control module is used for controlling one of the air frying module and the microwave module according to the cooking stage and the cooking parameters, so that the dehydration speed of food materials can be improved, the cooking speed of the food materials is further improved, the cooking time is shortened, the cooking effect of crisp outside and crisp inside is realized, and the use experience of a user is improved.
It should be noted that the logic and/or steps represented in the flowcharts or otherwise described herein, for example, may be considered as a ordered listing of executable instructions for implementing logical functions, and may be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). In addition, the computer readable medium may even be paper or other suitable medium on which the program is printed, as the program may be electronically captured, via, for instance, optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner, if necessary, and then stored in a computer memory.
It is to be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above-described embodiments, the various steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, may be implemented using any one or combination of the following techniques, as is well known in the art: discrete logic circuits having logic gates for implementing logic functions on data signals, application specific integrated circuits having suitable combinational logic gates, programmable Gate Arrays (PGAs), field Programmable Gate Arrays (FPGAs), and the like.
In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present invention, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.
In the present invention, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.
In the present invention, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. Moreover, a first feature being "above," "over" and "on" a second feature may be a first feature being directly above or obliquely above the second feature, or simply indicating that the first feature is level higher than the second feature. The first feature being "under", "below" and "beneath" the second feature may be the first feature being directly under or obliquely below the second feature, or simply indicating that the first feature is less level than the second feature.
While embodiments of the present invention have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the invention, and that variations, modifications, alternatives and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the invention.

Claims (14)

1. A control method of a cooking apparatus, wherein the cooking apparatus includes an air frying module and a microwave module, the method comprising:
acquiring characteristic parameters of food materials and a cooking stage of the cooking equipment, wherein the cooking stage is divided into an air frying temperature rising stage, a food material surface dehydration crust stage and a food material center dehydration stage according to a cooking sequence;
determining cooking parameters of the cooking equipment according to the characteristic parameters of the food;
and controlling one of the air frying module and the microwave module according to the cooking stage and the cooking parameters so as to improve the cooking speed of the food material.
2. The control method according to claim 1, wherein the characteristic parameters of the food material include a kind and a weight of the food material, and the cooking parameters include a preset cooking temperature, a total cooking time, a preset cooking power, and a cavity temperature of the cooking apparatus.
3. The control method of claim 2, wherein said controlling one of said air-frying module and said microwave module in accordance with said cooking phase and said cooking parameter comprises:
when the cooking stage is the air frying heating stage, determining a first preset cooking temperature and a first preset cooking time of the air frying heating stage;
acquiring the cavity temperature of the cooking equipment;
and controlling the air frying module according to the cavity temperature, the first preset cooking temperature and the first preset cooking time, and switching the cooking stage to the food material surface dehydration crust stage after the control is completed.
4. A control method according to claim 3, wherein said controlling the air fryer module according to the cavity temperature, the first preset cooking temperature and the first preset cooking time comprises:
controlling the air frying module to work when the cavity temperature is smaller than or equal to the difference between the first preset cooking temperature and a first temperature threshold value in the first preset cooking time;
and when the cavity temperature is greater than or equal to the sum of the first preset cooking temperature and a first temperature threshold value, prohibiting the air frying module from working.
5. The control method of claim 4, wherein the first preset cooking temperature has a value in the range of [160 ℃,260 ℃ ], and the first preset cooking time has a value in the range of [40% t,65% t ], wherein t is the total cooking time.
6. The control method of claim 2, wherein said controlling one of said air-frying module and said microwave module in accordance with said cooking phase and said cooking parameter comprises:
when the cooking stage is the food material surface dehydration crusting stage, determining a second preset cooking temperature and a second preset cooking time of the food material surface dehydration crusting stage;
acquiring the cavity temperature of the cooking equipment;
and controlling the air frying module according to the cavity temperature, the second preset cooking temperature and the second preset cooking time, and switching the cooking stage to the food material center dehydration stage after the control is completed.
7. The control method of claim 6, wherein the controlling the air fryer module based on the cavity temperature, the second preset cooking temperature, and the second preset cooking time comprises:
controlling the air frying module to work when the cavity temperature is smaller than or equal to the difference between the second preset cooking temperature and a second temperature threshold value in the second preset cooking time;
and when the cavity temperature is greater than or equal to the sum of the second preset cooking temperature and a second temperature threshold, prohibiting the air frying module from working.
8. The control method of claim 7, wherein the second preset cooking temperature has a value in the range of [140 ℃,250 ℃ ], and the second preset cooking time has a value in the range of [15% t,40% t ], wherein t is the total cooking time.
9. The control method of claim 2, wherein said controlling one of said air-frying module and said microwave module in accordance with said cooking phase and said cooking parameter comprises:
when the cooking stage is the food material center dehydration stage, determining a third preset cooking time of the food material center dehydration stage and determining a first preset cooking power of the food material center dehydration stage according to the type of the food material;
and controlling the microwave module to continuously work for the third preset cooking time at the first preset cooking power.
10. The control method of claim 9, wherein the first preset cooking power has a value in the range of [200w,1400w ] and the third preset cooking time has a value in the range of [15% t,35% t ], wherein t is the total cooking time.
11. The control method according to any one of claims 2 to 10, characterized in that the total cooking time is determined according to the weight of the food material, and the value range of the total cooking time is [8min,40min ].
12. A computer-readable storage medium, characterized in that a control program of a cooking apparatus is stored thereon, which when executed by a processor implements the control method of a cooking apparatus according to any one of claims 1-11.
13. A cooking apparatus comprising a memory, a processor and a control program of the cooking apparatus stored on the memory and executable on the processor, the processor implementing the control method of the cooking apparatus according to any one of claims 1-11 when executing the control program.
14. A control device for a cooking apparatus, the cooking apparatus comprising an air frying module and a microwave module, the device comprising:
the acquisition module is used for acquiring characteristic parameters of the food and a cooking stage of the cooking equipment, wherein the cooking stage is divided into an air frying temperature-rising stage, a food surface dehydration crust stage and a food center dehydration stage according to a cooking sequence;
the determining module is used for determining cooking parameters of the cooking equipment according to the characteristic parameters of the food;
and the control module is used for controlling one of the air frying module and the microwave module according to the cooking stage and the cooking parameters so as to improve the cooking speed of the food.
CN202310644799.7A 2023-05-31 2023-05-31 Cooking device, control method and device thereof and computer readable storage medium Pending CN116649803A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117170265A (en) * 2023-10-09 2023-12-05 上海鲜选网络科技有限公司 Cooking process optimization method based on hybrid heating cooking curve and prepared dish cooking system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117170265A (en) * 2023-10-09 2023-12-05 上海鲜选网络科技有限公司 Cooking process optimization method based on hybrid heating cooking curve and prepared dish cooking system

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