CN116474012A - Processing method of dandelion root prepared from liquorice - Google Patents
Processing method of dandelion root prepared from liquorice Download PDFInfo
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- CN116474012A CN116474012A CN202310675765.4A CN202310675765A CN116474012A CN 116474012 A CN116474012 A CN 116474012A CN 202310675765 A CN202310675765 A CN 202310675765A CN 116474012 A CN116474012 A CN 116474012A
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Classifications
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- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/288—Taraxacum (dandelion)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A61K2236/10—Preparation or pretreatment of starting material
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- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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Abstract
The invention relates to the technical field of traditional Chinese medicine processing, in particular to a processing method of dandelion roots prepared from liquorice. The invention provides a processing method of licorice dandelion roots, the licorice dandelion roots prepared by the processing method and application thereof. The method can well eliminate the uncomfortable symptoms of dandelion roots for people with deficiency-cold spleen and stomach, increase functional bioactive substances in the dandelion roots, well control the processing process parameters of licorice to dandelion roots, and is suitable for industrial mass production.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine processing, in particular to a processing method of dandelion roots prepared from liquorice.
Background
Dandelion (Taraxacum mongolicum hand-Mazz), a perennial herb of the genus dandelion of the family Compositae, is also known as Huang Huamiao, burley, salix, salmeterol, etc. It is a kind of food and medicine, contains many nutritive elements, such as various amino acids, organic acids, saccharides, various vitamins and trace elements, etc., and its iron content is one of the highest kinds of wild vegetables. The description of dandelion in the traditional Chinese medicine is earliest found in Xin Xiu Ben Cao (New revised materia Medica): sweet and flat, and nontoxic. Mainly women's mammary abscess swelling). The medicine is carried in the following new: the dandelion is mashed and pasted for a plurality of years. "Bencao Xin Ji" as follows: dandelion is extremely basic and powerful, and is unknown to the world. The prescription of surgical Authentic and breast treatment for use indicates that: "treating milk dandelion … … detumescence as soup for snow-splashing", "Bencao baozhen" is: "(dandelion) cooling blood and relieving fever … … external application for swelling", "Bencaozhengyi" cloud: the herb (dandelion) is cool and refreshing, and can be applied to treat all the furuncle, carbuncle and ulcer, red swelling and heat swelling, and has good heat-clearing, detoxifying and sore-treating effects. The Chinese pharmacopoeia (2020 edition) has the functions of clearing away heat and toxic material, eliminating swelling, eliminating stagnation, promoting urination and treating stranguria. Dandelions were listed in the latest edition of the homology of medicine and food catalogue by the national Wei Jian Committee 2019.
The dandelion root is dry root of dandelion, dandelion in alkali or other plants of the same genus. Collected in spring to autumn, removed impurities, washed and dried in the sun. The dandelion root is conical and is bent more, and the length is 3-7 cm; the surface is brown and is wrinkled; the root head has tan or yellowish white fuzz, and some of the fuzz falls off, and the cross section is light yellow brown. Dandelion is bitter, sweet and cold in root. Enter liver and stomach meridians. Has effects of clearing heat and detoxicating, detumescence and resolving hard mass, promoting urination and treating stranguria. Can be used for treating furuncle, acute mastitis, scrofula, conjunctival congestion, pharyngalgia, pulmonary abscess, acute appendicitis, jaundice due to damp-heat, and stranguria due to heat. At present, a plurality of tea substitute beverages are prepared by stir-frying or baking dandelion roots in the market. However, the processing method of dandelion root and licorice root is not carried out.
Glycyrrhrizae radix is dry root and rhizome of Glycyrrhrizae radix (Glycyrrhiza uralensis Fisch.) of Leguminosae, glycyrrhrizae radix (Glycyrrhiza inflata bat.) or Glycyrrhiza glabra (Glycyrrhiza glabra L.), and is also a medicinal and edible plant, and is called Glycyrrhrizae radix as one of the better drugs in Shennong herbal. Has effects of invigorating spleen and replenishing qi, clearing heat and detoxicating, eliminating phlegm and relieving cough, relieving spasm and pain, and harmonizing various drugs, and is mainly used for treating diseases such as spleen qi deficiency, limb weakness, easy fatigue, palpitation, dry cough and excessive phlegm, bellyband pain, and relieving drug toxicity and intensity.
Taraxacum mongolicum root is bitter and cold in flavor, and if the dandelion mongolicum root is used as a tea beverage for a long time, vomiting and adverse sense of discomfort often occurs. Licorice root, radix Glycyrrhizae is sweet in taste and neutral in nature. It enters heart, lung, spleen and stomach meridians. Dandelion root and licorice root can alleviate bitter and cold property, and its spleen tonifying effect can reduce injury of Dandelion root to spleen and stomach, harmonize vomiting and uncomfortable feeling. Therefore, a processing method for preparing dandelion root and licorice is established, and the optimal processing technological parameters are defined, so that the dandelion root and licorice are effective in alleviating bitter and cold, eliminating bad mouthfeel and being more widely applied to the aspects of food and medicine.
Disclosure of Invention
In view of the above, the technical problem to be solved by the invention is to provide a processing method of preparing dandelion root from liquorice, which can effectively alleviate the bitter and cold property of dandelion root and enhance comfortable taste.
The invention provides a processing method of dandelion roots prepared from liquorice, which comprises the following steps:
step 1: cleaning Glycyrrhrizae radix decoction pieces, decocting in water, and filtering to obtain Glycyrrhrizae radix juice and residue;
step 2: adding complex enzyme into the licorice juice to obtain licorice juice complex enzyme liquid, wherein the complex enzyme comprises at least one of pectase, cellulase, flavourzyme, bromelain and papain;
step 3: mixing herba Taraxaci root decoction pieces with the Glycyrrhrizae radix juice compound enzyme solution, moistening for enzymolysis, parching to dryness, and obtaining Glycyrrhrizae radix processed herba Taraxaci root product.
Preferably, the complex enzyme comprises pectinase and cellulase, and the complex enzyme further comprises any one of flavourzyme, bromelain and papain.
In some embodiments, the complex enzymes include pectinase and, cellulases, and flavor proteases.
In some embodiments, the complex enzymes include pectinase and, cellulase and bromelain.
In some embodiments, the complex enzymes include pectinase and, cellulase and papain.
Experiments show that cellulose, pectase and protease are added into licorice juice to carry out enzyme hydrolysis on cellulose, pectin and protein in dandelion roots, so that polysaccharide, flavone and protein with higher nutrition and better taste are obtained, and licorice dandelion roots with higher nutritional value are obtained.
Further, the time of the water adding and the decoction in the step 1 is 1h.
In some embodiments, the filter residue obtained in the step 1 is repeatedly decocted with water for 1 time, and the obtained filtrate is combined to obtain the licorice juice, wherein the mass ratio of the licorice juice to the licorice decoction pieces is 10:1.
In some embodiments, the repeated water-adding decoction is performed for a period of 0.5h.
Preferably, the mass ratio of the complex enzyme to the licorice juice is (2-3): 100.
preferably, the thickness of the dandelion root decoction pieces is 2-3 mm, and the mass ratio of the dandelion root decoction pieces to the licorice decoction pieces is 100: (6-8).
Preferably, the temperature of the moistening enzymolysis is 40-55 ℃ and the time is 8 hours.
Preferably, the frying temperature is 70-80 ℃.
The invention also provides the dandelion root prepared from the liquorice by the processing method.
The invention provides an application of licorice dandelion roots prepared by the processing method in preparing products for clearing heat and detoxicating, detumescence and resolving hard mass, promoting urination and treating stranguria, invigorating spleen and replenishing qi, eliminating phlegm and relieving cough and/or relieving spasm and pain.
The invention provides a product for clearing heat and detoxicating, detumescence and resolving hard mass, promoting urination and treating stranguria, invigorating spleen and replenishing qi, eliminating phlegm and relieving cough and/or relieving spasm and pain, which comprises licorice prepared dandelion root prepared by the processing method.
The invention provides a processing method of licorice dandelion roots, the licorice dandelion roots prepared by the processing method and application thereof. The method can well eliminate the uncomfortable symptoms of dandelion roots for people with deficiency-cold spleen and stomach, increase functional bioactive substances in the dandelion roots, well control the processing process parameters of licorice to dandelion roots, and is suitable for industrial mass production. Compared with the prior art:
(1) The liquorice juice is utilized to alleviate cold nature of dandelion roots, meanwhile, the liquorice is used as an auxiliary material to also play roles of tonifying spleen and replenishing qi, clearing heat and detoxicating, eliminating phlegm and relieving cough, relieving spasm and pain and harmonizing various medicine effects, so that the dandelion juice can cooperate with the heat and detoxifying effects of dandelion roots, and can also weaken the irritation of dandelion roots to spleen and stomach and eliminate adverse reactions of vomiting;
(2) In the processing and processing process of the invention, the factors such as the decoction time, the feed liquid ratio, the ratio of dandelion roots to liquorice, the moistening time, the stir-frying temperature and the like of the liquorice are controlled, the cold and cool nature of the dandelion roots is alleviated, the irritation of the dandelion roots to the spleen and stomach is weakened, and the adverse reaction of vomiting is eliminated;
(3) In the processing process of the invention, cellulose, pectase and protease are added into the licorice juice to carry out enzyme hydrolysis on cellulose, pectin and protein in dandelion roots, so that polysaccharide, flavone and protein with higher nutrition and better taste are obtained.
Detailed Description
The invention provides a processing method for preparing dandelion roots from liquorice, and a person skilled in the art can refer to the content of the content, and properly improve the technological parameters. It is expressly noted that all such similar substitutions and modifications will be apparent to those skilled in the art, and are deemed to be included in the present invention. While the methods and applications of this invention have been described in terms of preferred embodiments, it will be apparent to those skilled in the relevant art that the invention can be practiced and practiced with modification and alteration and combination of the methods and applications herein without departing from the spirit and scope of the invention.
The test materials adopted by the invention are all common commercial products and can be purchased in the market. Wherein:
pectase was purchased from henna vanbang industries, inc., lot: 20230206;
cellulases were purchased from henna vanbane industries, inc., lot: 20230307;
flavours protease was purchased from henna vanbane industries, inc., lot: 20230117;
bromelain was purchased from Henan Wanbang industries, inc., lot number: 20230206;
papain was purchased from henna vanbant industries, inc., lot: 20230309.
the invention is further illustrated by the following examples:
example 1
A processing method of dandelion root prepared from liquorice comprises the following steps:
(1) Taking 8Kg of purified licorice decoction pieces, placing the purified licorice decoction pieces in a container, adding a proper amount of water for decoction for 1h, filtering, adding water for decoction of residues for 0.5h, filtering, combining the two filtrates, concentrating to 10 times of the licorice decoction pieces, and adding pectinase, cellulase and flavor protease with the licorice juice amount of 2% to prepare a licorice juice compound enzyme solution for later use.
(2) Adding the licorice juice complex enzyme liquid into dandelion root decoction pieces (thickness is 2-3 mm), stirring uniformly until the licorice juice complex enzyme liquid is absorbed completely, and performing moistening enzymolysis for 8 hours at 50 ℃, wherein the ratio of dandelion root decoction pieces to licorice is that 8Kg of licorice is added into every 100Kg of dandelion root decoction pieces.
(3) Placing the thoroughly moistened dandelion root into a drug frying machine, and frying at 75 ℃ to obtain a processed product of the dandelion root prepared from liquorice.
The dandelion root is prepared from the liquorice by the method, and the contents of polysaccharide, protein and total flavone in decoction pieces before and after the liquorice is prepared and the taste of the extract after the decoction are compared with the taste of the extract after the decoction are shown in the following table 1.
TABLE 1
Example 2
A processing method of dandelion root prepared from liquorice comprises the following steps:
(1) Collecting Glycyrrhrizae radix decoction pieces 7Kg, placing in a container, decocting with appropriate amount of water for 1 hr, filtering, decocting the residue with water for 0.5 hr, filtering, mixing the filtrates, concentrating to 10 times of Glycyrrhrizae radix decoction pieces, adding pectase, cellulase and bromelain 3% of the amount of Glycyrrhrizae radix juice
Preparing the licorice juice composite enzyme liquid for standby.
(2) Adding the licorice juice complex enzyme liquid into dandelion root decoction pieces (thickness is 2-3 mm), stirring uniformly until the licorice juice complex enzyme liquid is absorbed completely, and performing moistening enzymolysis for 8 hours at 55 ℃, wherein the ratio of dandelion root decoction pieces to licorice is that 7Kg of licorice is added into each 100Kg of dandelion root decoction pieces.
(3) Placing the thoroughly moistened dandelion root in a drug frying machine, and frying at 80 ℃ to obtain a processed product of the dandelion root prepared from liquorice.
The dandelion root is prepared from the liquorice by the method, and the contents of polysaccharide, protein and flavone in decoction pieces before and after the liquorice is prepared and the taste of the extract after the decoction are compared with the taste of the extract after the decoction are shown in the following table 2.
TABLE 2
Example 3
A processing method of dandelion root prepared from liquorice comprises the following steps:
(1) Collecting 6Kg of purified Glycyrrhrizae radix decoction pieces, placing in a container, decocting with appropriate amount of water for 1 hr, filtering, decocting the residue with water for 0.5 hr, filtering, mixing the filtrates, concentrating to 10 times of Glycyrrhrizae radix decoction pieces, and adding pectase, cellulase and papain 3% of Glycyrrhrizae radix juice to obtain Glycyrrhrizae radix juice compound enzyme solution.
(2) Adding the licorice juice compound enzyme solution into dandelion root decoction pieces (thickness is 2-3 mm), stirring uniformly until the licorice juice compound enzyme solution is absorbed completely, and performing moistening enzymolysis for 8 hours at 45 ℃, wherein the ratio of dandelion root decoction pieces to licorice is 6Kg licorice per 100Kg dandelion root decoction pieces.
(3) Placing the thoroughly moistened dandelion root into a drug frying machine, and frying at 70 ℃ to obtain a processed product of the dandelion root prepared from liquorice.
The dandelion root is prepared from the liquorice by the method, and the contents of polysaccharide, protein and flavone in decoction pieces before and after the liquorice is prepared and the taste of the extract after the decoction are compared with the taste of the extract after the decoction are shown in the following table 3.
TABLE 3 Table 3
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.
Claims (10)
1. The processing method of dandelion root prepared from liquorice is characterized by comprising the following steps:
step 1: cleaning Glycyrrhrizae radix decoction pieces, decocting in water, and filtering to obtain Glycyrrhrizae radix juice and residue;
step 2: adding complex enzyme into the licorice juice to obtain licorice juice complex enzyme liquid, wherein the complex enzyme comprises at least one of pectase, cellulase, flavourzyme, bromelain and papain;
step 3: mixing herba Taraxaci root decoction pieces with the Glycyrrhrizae radix juice compound enzyme solution, moistening for enzymolysis, parching to dryness, and obtaining Glycyrrhrizae radix processed herba Taraxaci root product.
2. The processing method according to claim 1, wherein the complex enzyme comprises pectinase and cellulase, and the complex enzyme further comprises any one of flavourzyme, bromelain and papain.
3. The processing method according to claim 1 or 2, wherein the filter residue obtained in step 1 is repeatedly decocted with water for 1 time, and the obtained filtrates are combined to obtain the licorice juice, wherein the mass ratio of the licorice juice to the licorice decoction pieces is 10:1.
4. The processing method according to claim 3, wherein the mass ratio of the complex enzyme to the licorice juice is (2 to 3): 100.
5. the processing method according to any one of claims 1 to 4, wherein the thickness of the dandelion root decoction pieces is 2 to 3mm, and the mass ratio of the dandelion root decoction pieces to the licorice decoction pieces is 100: (6-8).
6. The processing method according to any one of claims 1 to 5, wherein the temperature of the moistening enzymolysis is 40 to 55 ℃ and the time is 8 hours.
7. The processing method according to any one of claims 1 to 6, wherein the temperature of the frying is 70 to 80 ℃.
8. The licorice root-made dandelion root produced by the process of any one of claims 1 to 7.
9. The use of dandelion root prepared by the processing method of any one of claims 1-7 in preparing a product for clearing heat and detoxicating, detumescence and resolving hard mass, inducing diuresis for treating stranguria, invigorating spleen and replenishing qi, eliminating phlegm and relieving cough and/or relieving pain.
10. The product for clearing heat and detoxicating, detumescence and resolving hard mass, promoting urination and treating stranguria, invigorating spleen and replenishing qi, eliminating phlegm and relieving cough and/or relieving spasm and pain is characterized by comprising the licorice dandelion root prepared by the processing method according to any one of claims 1-7.
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| CN111728991A (en) * | 2020-06-05 | 2020-10-02 | 河南森源祥药材科技有限公司 | Dandelion root processing method |
Non-Patent Citations (2)
| Title |
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| 刘珊珊等: "双酶提取蒲公英根多糖工艺优化及其抗氧化性研究", 食品科学技术学报, vol. 37, no. 6, 30 November 2019 (2019-11-30), pages 108 - 115 * |
| 王仁广等: "白屈菜甘草汁炙工艺的优化", 中成药, vol. 45, no. 3, 31 March 2023 (2023-03-31), pages 910 - 914 * |
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