CN1164686C - Preparation method of lycopene richly containing cis-isomer - Google Patents
Preparation method of lycopene richly containing cis-isomer Download PDFInfo
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- CN1164686C CN1164686C CNB021207208A CN02120720A CN1164686C CN 1164686 C CN1164686 C CN 1164686C CN B021207208 A CNB021207208 A CN B021207208A CN 02120720 A CN02120720 A CN 02120720A CN 1164686 C CN1164686 C CN 1164686C
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Abstract
The present invention relates to a preparation method for cis-isomer enriched lycopene, which is characterized in that tomato paste and edible oil are heated and stirred in a reactor, clear edible oil liquid and tomato paste residue are obtained after filtration, and then, the tomato paste residue and the edible oil are cycled for 1 to 6 times to obtain the clear edible oil liquid; the clear edible oil liquid is heated and evaporated in order to obtain products through condensation and back flow at the pressure of-0.05 to-0.1MPa. The method has the advantages of simplicity, short technical process, no pollution, easy acquisition of raw materials, low cost and various product categories.
Description
(1) technical field
The present invention relates to a kind of preparation method who is rich in the Lyeopene of cis-isomeride, cis-isomeride in tomato-sauce or the tomato residue of soya raw material tomato red pigment only is 5.3% specifically, cis-content scope in the Lyeopene that is rich in cis-isomeride of the present invention's preparation belongs to the food deep process technology up to 11.5-48.1%.
(2) background technology
Lyeopene extensively is present in the plant, sophisticated tomato, watermelon, Radix Dauci Sativae, the content of erythrocarpus such as red natsudaidai is more, in the various organs of human body and tissue, also extensively exist simultaneously, blood wherein, suprarenal gland, testis, livers etc. contain more Lyeopene, because Lyeopene is a kind of fat-soluble natural pigment, be subjected to people's welcome as the foodstuff additive utmost point, and a large amount of evidences of epidemiological study confirm that Lyeopene has important effect aspect some cancer of prevention, therefore Study of Lycopene is watched attentively gradually, many investigators adopt several different methods to extract Lyeopene from tomato-sauce and all obtain effect preferably, the investigator finds that Lyeopene exists the evidence of isomer also constantly at report recently, Lyeopene exists cis and trans-isomer(ide) in the tomato-sauce raw material, and the molecular formula of Lyeopene is C
40H
56, its trans-isomerism body structure is for as shown in Figure 1, and its cis isomerism body structure is shown in Fig. 2,3,4,5.And the Lyeopene of multiple cis-structure is present in the Different Organs of human body.In natural tomato, the ratio of cis-structure and transconfiguration is about 5%: 95%, and in human serum and the tissue, Lyeopene cis and trans-isomer(ide) ratio are higher, for example cis-content is 52% in the serum, and the cis-content in lung liver, the lymph is respectively 47.3%, 57.9% and 77.4%.Studies show that All-cislycopene has higher bioavaliability, but still be not reported about the preparation method who improves cis-isomeride at present.
(3) summary of the invention
Purpose of the present invention is just in order to solve the problem of above-mentioned existence, and a kind of preparation method who is rich in the Lyeopene of cis-isomeride is provided, thus can satisfy medicine and food service industry to the different demands of Lyeopene quality, make the application of Lyeopene more reasonable.
The objective of the invention is to realize by following technical proposal:
Be rich in the preparation method of the Lyeopene of cis-isomeride, it is characterized in that it is undertaken by following step:
A) with tomato-sauce or handle back tomato residue of soya and edible oil by weight 1: carries out heated and stirred in the 1-5 ratio adding reactor, churning time is 0.5-5 hour, 10 ℃-98 ℃ of temperature.
B) then material in the reactor is filtered, obtain edible oil clear liquid and tomato filter residue, more filtering tomato filter residue and edible oil are carried out circular treatment 1-6 time by last condition;
C) the edible oil clear liquid that obtains of each circulation places Rotary Evaporators, is heated to 35-98 ℃, and time 2-6.5 hour, pressure was 0.05 to 0.1Mpa to carry out obtaining being rich in the cis-isomeride lycopene product behind the condensing reflux;
Tomato residue of soya after the described processing be with tomato-sauce with ethanol in 1-10: 10-70 ℃ of 1 ratio whipping temp, time 0.5-3 hour, handle the tomato pomace that after-filtration obtains; Also available enzyme washing or alkali lye or pure water wash the tomato pomace of after-filtration, the tomato residue of soya after also tomato juice dewaters; But described edible oil soybean oil, rapeseed oil, wunflower seed oil, plam oil, sweet oil, peanut oil, sesame oil, Semen Maydis oil, Oleum Gossypii semen, tomato seed oil, eggplant seed oil, Oleum Cocois, bitter melon seed oil, raisin seed oil, hazelnut oil, linseed oil, Rice pollard oil, Prunus amygdalus oil, persic oil, Thistle oil, mustard oil, Semen Cucurbitae oil, tomato seed oil, tea-seed oil, Roselle Calyx seed oil, Walnut oil., wherein a kind of or any two or more arbitrary proportion mixing oil of watermelon seed oil and wheatgerm oil; When described edible oil and tomato-sauce or tomato residue of soya carry out heat treated, also can under protection of inert gas, carry out, wherein with CO
2Or N
2Be rare gas element.
Preparation method of the present invention can be according to the content of the Lyeopene of tomato-sauce or tomato residue of soya; and the application of Lyeopene and determining; because the unsettled situation of antioxygen of Lyeopene can adopt the protection of inert gas measure in treating processes, particularly particularly important under the situation of the cis-structure height that pharmaceutically requires Lyeopene.
The HPLC test result shows that the content of Lyeopene cis and trans-isomer(ide) is 5.3% and 84.8% in raw material; And in the Lyeopene that is rich in cis-isomeride of the present invention's preparation, the content range of looking different cis of preparation actual conditions and trans-isomer(ide) is 11.5% and 67.0% to 48.1% and 46.6%.
Owing to take technique scheme, make the technology of the present invention have following advantage and effect:
A) this preparation method is simple, and technical process is short, and nonpollution environment;
B) raw material sources extensively are easy to get, and the selection that can suit measures to local conditions, and cost is low;
C) product category is many, the needs of applicable pharmaceutical industries and food service industry.
(4) description of drawings
Fig. 1 is the alltrans isomer structure
Fig. 2 is a 15-cis isomerism body structure
Fig. 3 is a 13-cis isomerism body structure
Fig. 4 is a 9-cis isomerism body structure
Fig. 5 is a 5-cis isomerism body structure
(5) embodiment
Embodiment 1
Get in the three-necked flask of tomato-sauce 1kg and 1kg soybean oil adding 5L, heating in water bath to 50 ℃, 3 hours time, filtration obtains soybean oil clear liquid and tomato residue of soya, and the soybean oil clear liquid is inserted in the Rotary Evaporators, is heated to 35 ℃, 6.5 hours time, pressure 0.08MPa carries out condensing reflux, obtains product of the present invention, and its cis is 11.5%: 67.0% with the transconfiguration ratio.
Embodiment 2
Getting each 1.5kg of tomato-sauce 1kg, peanut oil and Semen Maydis oil adds in the three-necked flask of 5L, heating in water bath to 10 ℃, 5 hours time, filter and obtain peanut oil and Semen Maydis oil clear liquid and tomato residue of soya, add the 0.5kg soybean oil again at the tomato residue of soya then and carry out secondary circulation by above-mentioned condition processing again, the clear liquid that obtains mixes, be heated to 60 ℃, 4 hours time, pressure 0.1MPa carries out condensing reflux, obtain product of the present invention, its cis is 40.3%: 54.4% with the transconfiguration ratio.
Get tomato-sauce 1kg, Rice pollard oil 1kg, Semen Cucurbitae oil 2kg watermelon seed oil 2kg, add in the three-necked flask of 10L, heating in water bath to 98 ℃, 0.5 hour time, filtration obtains Rice pollard oil, Semen Cucurbitae oil watermelon seed oil clear liquid and tomato residue of soya, add the 1.5kg above-mentioned raw materials again and carry out four circulations at the tomato residue of soya then by above-mentioned condition, the clear liquid that obtains mixes, be heated to 98 ℃, 2 hours time, vacuum pressure 0.05MPa leads to the N2 condensing reflux, obtains product of the present invention, and its cis is 48.1%: 46.5% with the transconfiguration ratio.
Embodiment 4
Get tomato-sauce 2kg adding ethanol 4kg and in stainless steel vessel, stir, be heated to 10 ℃, 3 hours time, filter then and obtain handling back tomato residue of soya 0.65kg, add rapeseed oil 1.3kg again, logical N
2Or rare gas element is heated to 30 ℃, 3.5 hours time, obtain the rapeseed oil clear liquid, and insert in the Rotary Evaporators, be heated to 50 ℃, 5 hours time, pressure 0.08MPa, condensing reflux obtains product of the present invention, and its cis is 34.1%: 60.6% with the transconfiguration ratio.
Embodiment 5
Get tomato-sauce 2kg and add 1g/1 alkali lye 6kg washing, in stainless steel vessel, be heated with stirring to 20 ℃, 1 hour time, filter then and obtain handling back tomato residue of soya 0.6kg, add tomato seed oil 0.3kg and persic oil 0.3kg again, logical CO
2Obtain clear liquid and tomato residue of soya, add above-mentioned oil mass again and carry out 4 circulations, obtain oil clear liquid and insert and be heated to 80 ℃ in the revolving reaction, 3 hours time, pressure 0.10MPa, condensing reflux, obtain product of the present invention, its cis is 47.5%: 47.7% with the transconfiguration ratio.
Embodiment 6
Get tomato juice 4kg dehydration and obtain tomato residue of soya 1kg, in stainless steel vessel, be heated with stirring to 50 ℃, 0.5 hour time, filter then and obtain handling back tomato residue of soya 0.6kg, add tomato seed oil 0.3kg and persic oil 0.3kg again, logical CO
2Obtain clear liquid and tomato residue of soya, add above-mentioned oil mass again and carry out 2 circulations, obtain oil clear liquid and insert and be heated to 70 ℃ in the Rotary Evaporators, 3.5 hours time, pressure 0.1MPa, condensing reflux, obtain product of the present invention, its cis is 42.5%: 51.6% with the transconfiguration ratio.
Claims (4)
1, be rich in the preparation method of the Lyeopene of cis-isomeride, it is characterized in that it is undertaken by following step:
A) with tomato-sauce or handle back tomato residue of soya and edible oil by weight 1: carries out heated and stirred in the 1-5 ratio adding reactor, churning time is 0.5-5 hour, 10 ℃-98 ℃ of temperature;
B) then material in the reactor is filtered, obtain edible oil clear liquid and tomato filter residue, more filtering tomato filter residue and edible oil are carried out circular treatment 1-6 time by last condition;
C) the edible oil clear liquid that obtains of each circulation places Rotary Evaporators, is heated to 35-98 ℃, and time 2-6.5 hour, pressure was 0.05 to 0.1MPa to carry out obtaining being rich in the cis-isomeride lycopene product behind the condensing reflux.
2, the preparation method who is rich in the cis-isomeride Lyeopene according to claim 1, it is characterized in that tomato residue of soya after the described processing be with tomato-sauce with ethanol in 1-10: 10-70 ℃ of 1 ratio whipping temp, time 0.5-3 hour, handle the tomato pomace that after-filtration obtains; Also available enzyme washing or alkali lye or pure water wash the tomato pomace of after-filtration, the tomato residue of soya after also tomato juice dewaters.
3, want the 1 described preparation method who is rich in this Lyeopene of cis isomerism according to right, but it is characterized in that described edible oil soybean oil, rapeseed oil, wunflower seed oil, plam oil, sweet oil, peanut oil, sesame oil, Semen Maydis oil, Oleum Gossypii semen, tomato seed oil, eggplant seed oil, Oleum Cocois, bitter melon seed oil, raisin seed oil, hazelnut oil, linseed oil, Rice pollard oil, Prunus amygdalus oil, persic oil, Thistle oil, mustard oil, Semen Cucurbitae oil, tomato seed oil, tea-seed oil, Roselle Calyx seed oil, wherein a kind of or any two or more arbitrary proportion mixing oil of English walnut seed oil watermelon seed oil and wheatgerm oil.
4, the preparation method who is rich in the cis-isomeride Lyeopene according to claim 1 when it is characterized in that described edible oil and tomato-sauce or tomato residue of soya carry out heat treated, carries out under protection of inert gas, wherein with CO
2Or N
2Be rare gas element.
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| CNB021207208A CN1164686C (en) | 2002-05-29 | 2002-05-29 | Preparation method of lycopene richly containing cis-isomer |
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| CN1164686C true CN1164686C (en) | 2004-09-01 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101314554B (en) * | 2007-05-29 | 2011-01-12 | 中国科学院理化技术研究所 | Method for synthesizing cis-lycopene isomer from full trans lycopene with photochemistry isomerization reaction |
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| CN1918242B (en) * | 2004-02-10 | 2013-11-27 | 雀巢技术公司 | Compositions containing CI-isomers of carotenoids and preparation method |
| EP1886584A1 (en) * | 2006-08-08 | 2008-02-13 | Indena S.P.A. | Stable and bioavailable compositions of isomers of lycopene for skin and hair |
| CN101575256B (en) * | 2009-06-10 | 2013-02-27 | 江南大学 | Cis-isomerism method for lycopene and lycopene product with high cis-isomer content |
| CN102813256A (en) * | 2012-07-03 | 2012-12-12 | 江南大学 | Clear tomato juice beverage product for reinforcing lycopene and preparation method |
| CN102934702A (en) * | 2012-12-06 | 2013-02-20 | 刘道鸣 | High-efficiency lycopene oil product for vegetarian diet and preparation method thereof |
| CN103404844A (en) * | 2013-04-26 | 2013-11-27 | 江南大学 | Composition capable of enhancing stability of lycopene and having function of relieving physical fatigue and preparation method thereof |
| CN103229975A (en) * | 2013-05-03 | 2013-08-07 | 江南大学 | Powdered lycopene product with high water dispersibility, high cis configuration rate and fast preparation property and preparation method of powdered lycopene product |
| CN103211222A (en) * | 2013-05-03 | 2013-07-24 | 江南大学 | Composition with effect of relieving physical fatigue |
| CN105778555B (en) * | 2014-12-26 | 2017-05-31 | 新疆西域果宝生物科技有限公司 | A kind of preparation method of simple lycopene oleoresin precipitation purification |
| CN104479401B (en) * | 2014-12-29 | 2016-05-11 | 鲁东大学 | A kind of preparation method of high concentration lycopene oleoresin |
| JP6443807B2 (en) * | 2015-06-04 | 2018-12-26 | カゴメ株式会社 | 5-cis-lycopene-containing composition and method for producing the same |
| CN105028692A (en) * | 2015-08-28 | 2015-11-11 | 成都市新津迎先粮油有限公司 | Anticancer plant oil |
| CN109464335A (en) * | 2018-12-11 | 2019-03-15 | 深圳市逸高生物技术有限公司 | A kind of method of solanum red pigment production times maintenance hair essence |
| CN114391584A (en) * | 2022-02-15 | 2022-04-26 | 谢党恩 | Simple lycopene extraction process and lycopene edible oil |
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2002
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101314554B (en) * | 2007-05-29 | 2011-01-12 | 中国科学院理化技术研究所 | Method for synthesizing cis-lycopene isomer from full trans lycopene with photochemistry isomerization reaction |
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Owner name: BEIJING FENGDE TIANYUAN PHARMACEUTICAL TECHNOLOGY Free format text: FORMER OWNER: PURUIFA NATURAL MEDICINE MODERN PURIFICATINO AND SEPARATION INST. CO., LTD, BEIJ Effective date: 20090522 |
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Effective date of registration: 20090522 Address after: Room 616, block B, conference center, conference center, Huayuan Road, Haidian District, Beijing, Patentee after: Beijing rich Tianyuan Pharmaceutical Technology Co., Ltd. Address before: Room 431 and 433, North building, No. 6, Huayuan Road, Beijing, Haidian District Patentee before: Puruifa Natural Medicine Modern Purificatino and Separation Inst. Co., Ltd, Beij |
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