CN1164348A - Production process for keeping royal jelly activity - Google Patents
Production process for keeping royal jelly activity Download PDFInfo
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- CN1164348A CN1164348A CN96104831A CN96104831A CN1164348A CN 1164348 A CN1164348 A CN 1164348A CN 96104831 A CN96104831 A CN 96104831A CN 96104831 A CN96104831 A CN 96104831A CN 1164348 A CN1164348 A CN 1164348A
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- royal jelly
- lac regis
- regis apis
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- activity
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- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a production process for keeping royal jelly activity. It is a key for raising royal jelly quality. The active component content in the royal jelly is directly related to royal jelly quality and its nutritional value. The present invention includes such methods of keeping fresh royal jelly activity, keeping royal jelly product activity and detecting activity value of royal jelly.
Description
Lac regis apis is close honeybee worker bee secretion, and is edible for queen bee nit, and Lac regis apis makes the queen bee nit growth rapidly, increase by 1800 times in five days, the speed of growth surpasses the speed of growth in the calf 1 year in the queen bee nit one day, so Lac regis apis is a kind of natural high activity, promotes the nutritional supplement of metabolism prosperity.The domestic and international at present requirement to Lac regis apis does not rest on the nutrient composition content, and pays attention to the active component content of Lac regis apis, and enforcement that Here it is keeps the production technology meaning of royal jelly activity.
Contain abundant vitamin, aminoacid and essential fatty acid in the Lac regis apis, but these are general nutrient substance.Lac regis apis contains abundant natural active matter simultaneously, mainly refers to bioactive peptide, enzyme and steroid hormone.Concerning organism, material, energy and information are three key factors that earn a bare living.General nutrient substance is the source of body matter and energy, and active substance is the life-information source, and the human body metabolism is played control and regulating action, is the key component of life.Why Lac regis apis plays outstanding like this effect, not for no other reason than that it contains rich nutrient contents, but because it contains a large amount of rare active component, active component content how much, be directly connected to the quality quality and the nutritive value height of Lac regis apis, Lac regis apis guarantees that by concrete measure of the present invention the active component of Lac regis apis can intactly be preserved.
1. keep the active production technology concrete measure of fresh royal jelly:
＜1〉standardization beekeeping equipment: adopt movable-frame hive to produce Lac regis apis, the meaning of movable-frame hive is that the queen cell cup strip in the frame all can take off.And adopt standard queen cell cup strip (plastic), standard queen cell cup strip total length 393mm without exception.Be loaded with 33 shell type stylobate cups on every queen cell cup strip, the high 12mm of stylobate cup.
＜2〉scientific method is produced Lac regis apis: necessary disinfection before queen cell cup strip uses, employing standard queen cell cup strip moves into 45 hours queen bee nit, put into beehive then at once, later every 60 hours with collapsible high speed royal jelly extractor royal jelly extracting, and be to adopt to starch and get worm and finish simultaneously, alleviate and produce Lac regis apis labor intensity, improve the quality, working in dispersion is become the centralized production of certain scale, guarantee that Lac regis apis entered cryogenic refrigerator in 1 hour, make freshness reach 100%, simultaneously because the mechanization royal jelly extracting replaces manual operations, reduce opportunities for contamination, guarantee the purity and the hygienic quality of Lac regis apis.Collapsible high speed royal jelly extractor is than 2 times of the raisings of horizontal high-speed royal jelly extractor effect, high 30 times than existing apparatus for absorbing royal jelly effect.
2. keep the active production technology of royal jelly products:
＜1〉pure royal jelly products production technology: will be stored in Lac regis apis in the low temperature-9 ℃ and be put in+dissolved in a day in 10 ℃ of refrigerators.Adding sterilized water by 45% of Lac regis apis weight dilutes.Put into pallet then, carry out pre-freeze by 1 centimetre of thickness.The pre-freeze temperature is-10 ℃--in 15 ℃, pre-freeze 5 hours is carried out low-temperature vacuum drying after this, at-19 ℃, continues 8 hours in the vacuum AT=0.0015 millimetres of mercury, rose again through 8 hours then, continues vacuum drying after 10 hours in temperature+15 ℃.But because getting damp property of Lac regis apis is strong, should in time the product sealing be preserved, be distributed into pouch with the vacuum racking machine.
＜2〉Lac regis apis composite article production technology: concrete freeze-dry process is identical with pure royal jelly products freeze-dry process.And it is different on proportioning raw materials.This technology can add the ripe meaning rice flour of equivalent weight at fresh royal jelly, carry out pelletize behind the mixing, carry out lyophilizing then, the particle product after the lyophilizing adds sodium carboxymethyl cellulose again, grind pelletize once more behind the mixing, be pressed into tablet with rotary tablet machine then, this product is difficult for getting damp.
This technology also can add TF (Folium Camelliae sinensis extract) in 6% ratio in fresh royal jelly not only makes Lac regis apis have bigger oxidation resistance, and makes effect for reducing blood fat and hypoglycemic activity more obvious.
This technology also can add Se by 80PPm in new fresh royal jelly also have preservation, and important is more to strengthen the antitumaous effect of Lac regis apis and prevent and treat the coronary heart disease effect.
This technology also can add Folium Ginkgo extract in 3 ‰ ratios at fresh royal jelly, and effect is obvious in control cerebral thrombosis and blood fat reducing.
3. the monitoring method of royal jelly activity: use the multi-functional biochemical indicator detector of DJH-II type, in the 415nm wavelength, measure that its code name of activity value is ACTV (being English ACTIVE) in the Lac regis apis.Main method is the PNP method, because be developer with PNP reagent.
Embodiment: keep the active concrete measure of fresh royal jelly, at first require the beekeeping equipment standardization, adopt movable-frame hive to produce Lac regis apis, use the standard queen cell cup strip.Queen cell cup strip was carried out alcohol disinfecting in one day before use, and it is standby to dry up the dress box then.Queen bee nit with 45 hours moved in the standard queen cell cup strip in second day, after waiting 60 hours again, adopt collapsible high speed royal jelly extractor royal jelly extracting, because collapsible royal jelly extractor efficient height (per hour can adopt 6 kilograms of Lac regis apis), and loss little (proportion of goods damageds are about 2%).Carry out simultaneously because of adopting royal jelly and getting larva again, obtain queen bee nit in the time of in the middle of adopting the Lac regis apis process, per hour can obtain larva 600 grams, as another kind of valuable source exploitation.Because mechanical royal jelly extracting becomes the certain scale centralized production to working in dispersion.This just makes the Lac regis apis that takes off can enter 4 ℃ of refrigerators in 30 minutes and preserves, and can move in-10 ℃ of refrigerators after 1 hour and preserve.By adopting 10 gram samples in the 1000 gram fresh royal jellies, the activity value (ACTV value) that carries out Lac regis apis measures that (this 10 gram is represented randomization 10 times, carry out replication 3 times), thereby can determine to adopt after the concrete measure that keeps the fresh royal jelly activity value, the freshness of Lac regis apis reaches 100%.Prepare pure royal jelly products, carry out vacuum lyophilization by keeping the active production technology of royal jelly products, the activity value of its goods is measured also by 1% sampling, the activity value response rate that repeats conclusive evidence royal jelly products after 3 times reaches 96%, compare with domestic like product, it is high more than 1.5 times that level of activity is wanted.If adopt composite article to keep active production technology, then the activity value of goods is higher.Concrete freeze-dry process is identical with pure royal jelly products technology, but inequality on proportioning raw materials.Specific as follows: as to carry out pelletize can add the ripe meaning rice flour mixing of equivalent weight at fresh royal jelly on the proportioning raw materials after, carry out lyophilizing then.Before fresh royal jelly and ripe meaning rice flour mixing, can add Folium Camelliae sinensis extract TF or Se or Folium Ginkgo extract respectively, and then mixing pelletize lyophilizing again.By the 6% extract TF that adds Folium Camelliae sinensis, not only make Lac regis apis have bigger oxidation resistance at fresh royal jelly, and make effect for reducing blood fat and hypoglycemic activity more obvious.
Or in fresh royal jelly, preservation is also arranged by 80PPm adding Se, important is more to strengthen prevention effect and the antitumaous effect of Lac regis apis to heart disease.Or the ratio in 3 ‰ adds Folium Ginkgo extract in fresh royal jelly, and is obvious at control cerebral thrombosis and lipid-lowering effect.
Claims (3)
- The method, program, dosage and relevant reagent and the instrument that keep claimed three main parts of production technology patent of royal jelly activity.1. keep the active production technology concrete measure of fresh royal jelly:＜1〉standardization beekeeping equipment: adopt movable-frame hive to produce Lac regis apis, the meaning of movable-frame hive is that the queen cell cup strip in the frame all can take off.And adopting standard queen cell cup strip (plastic) without exception, standard queen cell cup strip total length 393mm is loaded with 33 shell type stylobate cups, the high 12mm of stylobate cup on every queen cell cup strip.＜2〉scientific method production: necessary disinfection before queen cell cup strip uses, employing standard queen cell cup strip moves into 45 hours queen bee nits, put into beehive then at once, later every 60 hours with collapsible high speed royal jelly extractor royal jelly extracting, and be to adopt to starch and get worm and finish simultaneously, guarantee that Lac regis apis entered low refrigerator in 1 hour.
- 2. keep the active production technology of royal jelly products:＜1〉pure royal jelly products production technology: will be stored in Lac regis apis in the low temperature-9 ℃ and be put in+dissolved in a day in 10 ℃ of refrigerators.Add sterilized water by 45% of Lac regis apis weight and dilute, be placed in then in the dish, carry out pre-freeze by 1 centimetre of thickness.The pre-freeze temperature is-10 ℃--in 15 ℃, after the pre-freeze 5 hours, carries out low-temperature vacuum drying,, continues 8 hours in the vacuum AT=0.0015 millimetres of mercury, rose again through 8 hours then, in temperature+15 ℃, can continue vacuum drying after 10 hours at-19 ℃.But because getting damp property of Lac regis apis is strong, should in time the product sealing be preserved, divide pulp grinder to be distributed into pouch with vacuum.＜2〉Lac regis apis composite article production technology: concrete freeze-dry process is identical with pure royal jelly products freeze-dry process.And it is different on proportioning raw materials.This technology can add equivalent weight in fresh royal jelly ripe meaning rice flour carries out pelletize behind the mixing, carry out lyophilizing then, particle product after the lyophilizing adds sodium carboxymethyl cellulose again, grind pelletize once more behind the mixing, be pressed into tablet with rotary tablet machine then, this product is difficult for the fortune tide.This technology also can add TF (Folium Camelliae sinensis extract) in 6% ratio at fresh royal jelly.Or this technology also can be pressed 80PPm adding Se in fresh royal jelly.Or this technology also can add Folium Ginkgo extract in 3 ‰ ratios in fresh royal jelly.
- 3. the monitoring method of royal jelly activity: use the multi-functional biochemical indicator detector of DJH-II type, in the 415nm wavelength, measure its code name of activity value ACTV (being English ACTIVE) in the Lac regis apis.Main method is the PNP method, because be developer with PNP reagent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96104831A CN1081447C (en) | 1996-05-06 | 1996-05-06 | Production process for keeping royal jelly activity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96104831A CN1081447C (en) | 1996-05-06 | 1996-05-06 | Production process for keeping royal jelly activity |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1164348A true CN1164348A (en) | 1997-11-12 |
| CN1081447C CN1081447C (en) | 2002-03-27 |
Family
ID=5118571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96104831A Expired - Fee Related CN1081447C (en) | 1996-05-06 | 1996-05-06 | Production process for keeping royal jelly activity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081447C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248848B (en) * | 2007-02-02 | 2012-07-04 | M.食品株式会社 | Pelletization method for raw royal jelly |
| CN102648775A (en) * | 2011-07-25 | 2012-08-29 | 刘宗强 | Fresh royal jelly fresh keeping technology |
| CN104623272A (en) * | 2013-11-12 | 2015-05-20 | 呼和浩特市通瑞科技有限责任公司 | Preparation method of compound traditional Chinese medicine containing royal jelly |
| CN106857317A (en) * | 2017-03-10 | 2017-06-20 | 四川健生堂农业开发有限公司 | A kind of production technology of high-quality queen bee slurry |
| CN114831243A (en) * | 2022-03-24 | 2022-08-02 | 上海老滇凰生物科技有限公司 | Preservative composition, queen bee larva freeze-dried product and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6037942A (en) * | 1983-08-09 | 1985-02-27 | Sanraku Inc | Prepared royal jelly blend |
| CN1071311A (en) * | 1991-10-05 | 1993-04-28 | 史伯伦 | Process for producing fresh royal jelly |
| CN1102294A (en) * | 1993-11-04 | 1995-05-10 | 陈汉义 | Preparation method of high-biologically active royal jelly and its products |
-
1996
- 1996-05-06 CN CN96104831A patent/CN1081447C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248848B (en) * | 2007-02-02 | 2012-07-04 | M.食品株式会社 | Pelletization method for raw royal jelly |
| CN102648775A (en) * | 2011-07-25 | 2012-08-29 | 刘宗强 | Fresh royal jelly fresh keeping technology |
| CN104623272A (en) * | 2013-11-12 | 2015-05-20 | 呼和浩特市通瑞科技有限责任公司 | Preparation method of compound traditional Chinese medicine containing royal jelly |
| CN106857317A (en) * | 2017-03-10 | 2017-06-20 | 四川健生堂农业开发有限公司 | A kind of production technology of high-quality queen bee slurry |
| CN114831243A (en) * | 2022-03-24 | 2022-08-02 | 上海老滇凰生物科技有限公司 | Preservative composition, queen bee larva freeze-dried product and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1081447C (en) | 2002-03-27 |
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