CN1163066A

CN1163066A - Amber peppery

Info

Publication number: CN1163066A
Application number: CN97100640A
Authority: CN
Inventors: 秦寿生; 杨文君
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-03-05
Filing date: 1997-03-05
Publication date: 1997-10-29

Abstract

Amber chilli of the present invention is a natural food and it is produced with fresh red chilli, fresh ginger, broad bean jam (of Muslim's style), pricklyash, iodic salt and sugar and through compounding and frying in refined vegetable oil. The product is amber-like sparking bottled one and it is used as food directly or as seasoning.

Description

Amber peppery

The present invention relates to a kind of vivid pulp, seed of whole employing pure natural plants, contain the food that iodine refined salt and refining of edible vegetable oil are made with GB, owing to fully preserved the color in the raw material, shape and their nutrition, bottled back sparkling and crystal-clear as the amber shape, can directly be used for helping the condiment of food trip meal, informal dinner and chef widely.

The present invention---the former sauce based food that starts from of amber peppery, but its feature is far different again in commercially available now various thick chilli sauces, capsicum in its major ingredient is selected fresh chilli, is cut into the blocks that differs in size after airing, and its scarlet sparkling and crystal-clear, mouthfeel is refreshing peppery fresh and tender in finished product; Natural red colouring matter in fresh ginger end and dip class material and the capsicum is miscible in oil, not only makes its color and luster present dim innervation in glow, also makes the peculiar bright fragrant and fragrant strong fragrance of handing over the tempting especially appetite of stripping of sauce of bright green pepper fresh ginger;

Go through the lab scale in 4 years, middle trial production, the sanitary index monitoring, nutrition is measured, and sells and consumer survey, and its result is very gratifying.

The concrete making of amber peppery of the present invention is provided by following examples:

Major ingredient among the present invention: pimiento, ginger, broad bean paste, pimiento, be to adopt first-class fresh chilli to hang the string airing to make the further ripe and dehydration of pulp seed, clean, remove the base of a fruit, go seed to be cut into 5～15 millimeters fragment, fry is endured to ripe with salt, and is cool standby to the normal temperature barrelling; Ginger, be to adopt fertile tender sturdy fresh ginger, it is standby to the normal temperature barrelling to dry in the air after enduring through cleaning, peeling, simple stage property, with salt, fry; Broad bean paste, adopt selected food factory's (Islamic) to produce, fry and endure about 30 minutes, requires not burnt burntly, sauce is aromatic strongly fragrant, in time use;

Auxiliary material among the present invention: Chinese prickly ash, chilli seed powder, oily salt, white sugar, monosodium glutamate, require to be superior in material and excelllent in workmanship, make meticulous;

It is characterized in that: above-mentioned major ingredient and auxiliary material is mixed by drafting proportioning, and (draft proportioning determined by consumption information and adjust) places pot still to heat stir about 30 minutes again, after be stirred to evenly, not burnt with monosodium glutamate, oily glow can be bottled.

Amber peppery with this prescription and explained hereafter has not only been given prominence to the advantage of bright matter in this product fully, also makes color, appropriate the fusing into one of shape, has one's quantum of the real Piao of wholefood, so its social benefit and economic benefit are reliable.

Claims

1. one kind is directly used in edible invention---the amber peppery of going with rice or bread, it is characterized in that: major ingredient is the fresh chilli stripping and slicing fresh ginger end broad bean paste through concocting, they contain iodine refined salt white sugar monosodium glutamate etc. with auxiliary material Chinese prickly ash chilli seed powder edible vegetable oil and decoct into ruddy glossy food body self after proportioning is mixed, bottling back shape such as amber shape by drafting;

2. amber peppery according to claim 1, it is characterized in that: the chopping of base of a fruit seed was gone in cleaning after the capsicum in the major ingredient adopted fresh pimiento to hang the string airing, decoct in oil with salt and to form, the fresh ginger end, adopt fertile tender sturdy fresh ginger with clean, the peeling simple stage property refuels to decoct and forms; Broad bean paste adopts the production of selected food factory's (Islamic) that it is fried to endure and formed in about 30 minutes; above-mentioned major ingredient and auxiliary material Chinese prickly ash chilli seed whitewash saccharin salt edible vegetable oil are placed a pot still to add thermal agitation to decoct about 30 minutes by drafting proportioning again; ceasing fire, it is even to be stirred to monosodium glutamate, bottles behind the gloss varnish.