CN116210784A - Huangjinyuan tea and preparation process thereof - Google Patents
Huangjinyuan tea and preparation process thereof Download PDFInfo
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- CN116210784A CN116210784A CN202310149130.0A CN202310149130A CN116210784A CN 116210784 A CN116210784 A CN 116210784A CN 202310149130 A CN202310149130 A CN 202310149130A CN 116210784 A CN116210784 A CN 116210784A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
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Abstract
The invention provides a yellow essence nourishing tea and a preparation process thereof, and relates to the technical field of nourishing tea. The Huangjinyuan tea comprises the following components in parts by weight: 20-50 parts of rhizoma polygonati, 10-40 parts of pseudo-ginseng, 5-10 parts of mulberry leaf, 5-10 parts of dandelion, 1-5 parts of medlar, 1-5 parts of ginseng, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle and 1-2 parts of honey. The preparation process of the Huangjinyuan tea comprises the steps of material drawing, raw material processing, stir-frying processing and packaging storage. The Huangjinyuan tea prepared by the invention has a good anti-fatigue effect, can relieve symptoms and relieve discomfort of intestines and stomach aiming at people with insomnia and dreamful sleep, and has a fragrant and sweet taste; through the synergistic effect of the raw materials, the effects of removing toxins, nourishing liver and kidney, promoting metabolism, resisting tumor and aging are achieved together, the purposes of health preserving, health promoting and longevity are achieved, and the health preserving and life prolonging can be used as a better choice for daily health preserving and health care.
Description
Technical Field
The invention relates to the technical field of nourishing element tea, in particular to a Huangjinyuan tea and a preparation process thereof.
Background
Rhizoma Polygonati is used as a rhizome. Has effects in invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney. Can be used for treating weakness of spleen and stomach, tiredness, debilitation, dry mouth, anorexia, cough due to lung deficiency, essence and blood deficiency, internal heat, and diabetes. Has therapeutic effect on diabetes. In the prior art, the eating mode of the rhizoma polygonati is mainly matched with other traditional Chinese medicines, and along with the importance of people on health preservation, more people recognize various beneficial effects of the rhizoma polygonati on human bodies.
The tea prescription is a traditional Chinese medicine granule prepared from radish seed, fragrant solomonseal rhizome, dahurian angelica root, haw, poria cocos, licorice root and the like. The natural green raw materials are adopted, and the beverage does not contain sugar, animal hormone or artificial pigment, has scientific and reasonable formula, and has the characteristics of refreshing taste, bubble resistance, aging resistance, body building, beautifying and life prolonging.
The applicant has found that, when applying for the present invention, the chinese patent discloses a process for preparing instant rhizoma Polygonati and yellow essence health tea, the application number of which is 202010868128.5, the patent mainly comprises rhizoma Polygonati, mori fructus, ginseng radix and Mel;
however, the polygonatum health tea has low medicinal value and complex preparation process.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides the Huangjinyuan tea and the preparation process thereof, and solves the problems of low medicinal value and complicated preparation process of the existing Huang Jingyang body tea.
(II) technical scheme
In order to achieve the above purpose, the invention is realized by the following technical scheme: a Huangjinyuan tea comprises the following components in parts by weight: 20-50 parts of rhizoma polygonati, 10-40 parts of pseudo-ginseng, 5-10 parts of mulberry leaf, 5-10 parts of dandelion, 1-5 parts of medlar, 1-5 parts of ginseng, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle and 1-2 parts of honey.
Preferably, the Huang Jingyang yuan tea comprises the following components in parts by weight: 40 parts of rhizoma polygonati, 30 parts of pseudo-ginseng, 8 parts of mulberry leaves, 8 parts of dandelion, 4 parts of medlar, 4 parts of ginseng, 2 parts of chrysanthemum, 2 parts of honeysuckle and 2 parts of honey.
The specific effects of the raw materials used are as follows:
rhizoma Polygonati, also known as: rhizoma polygonati, yellow chicken dish, pennywort herb, radix polygonati officinalis, rhizoma zingiberis, and radix polygonati officinalis. Is a Polygonatum plant, the rhizome is transverse, cylindrical and the nodule is enlarged; she Lunsheng, no handle. The medicinal plant has effects of invigorating spleen, moistening lung and promoting salivation. Can be used for treating weakness of spleen and stomach, tiredness, debilitation, dry mouth, anorexia, cough due to lung deficiency, essence and blood deficiency, internal heat, and diabetes.
Notoginseng radix is dry root of Notoginseng radix of Araliaceae. Has effects of removing blood stasis, stopping bleeding, promoting blood circulation, and relieving pain. It is mainly used for treating hemorrhage, traumatic injury, and swelling and pain due to blood stasis.
Mulberry leaf has the effects of dispelling wind and heat, clearing lung-heat, moistening dryness, removing liver-fire and improving eyesight. And has therapeutic effect on wind-heat type common cold, lung heat type cough, dizziness, headache, conjunctival congestion, and dim eyesight.
Dandelion is sweet in nature, slightly bitter and cold in nature; has effects of promoting urination, relieving diarrhea, relieving jaundice, and promoting bile flow. For treating heat toxin, carbuncle swelling, sore, internal abscess, conjunctival congestion with swelling and pain, damp-heat, jaundice, dribbling and pain of urination, furuncle, swelling and toxin, acute mastitis, scrofula, toothache, conjunctival congestion, pharyngalgia, pulmonary abscess, intestinal abscess, damp-heat jaundice, and heat stranguria and pain. Can be used for treating acute mastitis, lymphadenitis, scrofula, furuncle, conjunctivitis, common cold, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.
Matrimony vine, fructus Lycii, neutral in nature, sweet in taste, enters liver, kidney and lung meridians. Root bark (Chinese medicine called cortex Lycii) has effects of relieving fever and cough.
Ginseng radix and Ginseng radix are used as tonic and tonic, and are suitable for regulating blood pressure, restoring heart function, neurasthenia and asthenia, and also have effects of eliminating phlegm, invigorating stomach, promoting urination, and exciting.
Chrysanthemum has the functions of dispelling wind and calming liver, and is smelly and has auxiliary treatment effect on cold and headache.
The honeysuckle flower has the obvious effects of dispersing wind heat and clearing away blood toxin, and is used for treating various febrile diseases such as fever, eruption, macula, sore and carbuncle due to heat toxin, sore throat and the like.
A preparation process of Huangjinyuan tea comprises the following steps:
step one: drawing materials:
the preparation method comprises the steps of taking materials of rhizoma polygonati, pseudo-ginseng, mulberry leaf, dandelion, medlar, ginseng, chrysanthemum and honeysuckle, and cleaning the materials;
step two: and (3) raw material treatment:
1) Slicing rhizoma polygonati to obtain rhizoma polygonati slices;
2) Slicing pseudo-ginseng to obtain pseudo-ginseng slices;
3) Mixing folium Mori and herba Taraxaci together, and mashing to obtain mixed pulp;
4) Slicing Ginseng radix to obtain Ginseng radix slice;
5) Putting chrysanthemum and honeysuckle together, and stirring to obtain a mixed flower piece;
6) Heating Mel and crystallizing;
step three: stir-frying:
stir-frying the obtained raw materials in a stir-frying machine to obtain a Huang Jingyang yuan tea semi-finished product;
step four: packaging and storing:
and subpackaging the semi-finished product of the Huangjinyuan tea into tea filter bags, and sealing and storing at normal temperature to obtain a Huang Jingyang yuan tea finished product which can be brewed.
Preferably, in the second step, the thicknesses of the rhizoma polygonati slice and the pseudo-ginseng slice are 2-3cm.
Preferably, in the second step, the thickness of the ginseng slice is 1-2cm.
Preferably, in the second step, the leaf diameter of the mixed flower piece is 1-2cm.
Preferably, in the third step, the temperature of the stir-frying machine is 90-100 ℃, and the stir-frying time is 1-2 hours.
(III) beneficial effects
The invention provides a Huangjinyuan tea and a preparation process thereof. The beneficial effects are as follows:
1. the Huang Jingyang yuan tea has good anti-fatigue effect, can relieve symptoms and discomfort of intestines and stomach aiming at people with insomnia and dreaminess, and has fragrant and sweet taste.
2. The Huangjinyuan tea has the pharmacological functions of removing toxins, nourishing liver and kidney, promoting metabolism, resisting tumor and aging through the synergistic effect of the raw materials, achieves the purposes of health preserving, health preserving and long life, and can be used as a better choice for daily health preserving and health care.
3. The preparation process of the Huangjinyuan tea is simple and convenient to operate.
Drawings
FIG. 1 is a schematic diagram of the preparation process of the present invention.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Embodiment one:
as shown in fig. 1, the embodiment of the invention provides a yellow essence nourishing tea, which comprises the following components in parts by weight: 20 parts of rhizoma polygonati, 10 parts of pseudo-ginseng, 5 parts of mulberry leaves, 5 parts of dandelion, 1 part of medlar, 1 part of ginseng, 1 part of chrysanthemum, 1 part of honeysuckle and 1 part of honey.
A preparation process of Huangjinyuan tea comprises the following steps:
step one: drawing materials:
the preparation method comprises the steps of taking materials of rhizoma polygonati, pseudo-ginseng, mulberry leaf, dandelion, medlar, ginseng, chrysanthemum and honeysuckle, and cleaning the materials;
step two: and (3) raw material treatment:
1) Slicing rhizoma polygonati to obtain rhizoma polygonati slices, wherein the thickness of the rhizoma polygonati slices is 2cm;
2) Slicing pseudo-ginseng to obtain pseudo-ginseng slices, wherein the thickness of each pseudo-ginseng slice is 2cm;
3) Mixing folium Mori and herba Taraxaci together, and mashing to obtain mixed pulp;
4) Slicing Ginseng radix to obtain Ginseng radix slice with thickness of 1cm;
5) Putting chrysanthemum and honeysuckle together, and stirring to obtain mixed flower pieces, wherein the leaf diameter of the mixed flower pieces is 1cm;
6) Heating Mel and crystallizing;
step three: stir-frying:
the obtained raw materials are placed into a stir-frying machine for stir-frying, wherein the temperature of the stir-frying machine is 90 ℃, and the stir-frying time is 1 hour, so as to obtain a Huang Jingyang yuan semi-finished product;
step four: packaging and storing:
and subpackaging the semi-finished product of the Huangjinyuan tea into tea filter bags, and sealing and storing at normal temperature to obtain a Huang Jingyang yuan tea finished product which can be brewed.
Embodiment two:
as shown in fig. 1, the embodiment of the invention provides a yellow essence nourishing tea, which comprises the following components in parts by weight: 30 parts of rhizoma polygonati, 20 parts of pseudo-ginseng, 7 parts of mulberry leaf, 7 parts of dandelion, 2 parts of medlar, 2 parts of ginseng, 1 part of chrysanthemum, 1 part of honeysuckle and 1 part of honey.
A preparation process of Huangjinyuan tea comprises the following steps:
step one: drawing materials:
the preparation method comprises the steps of taking materials of rhizoma polygonati, pseudo-ginseng, mulberry leaf, dandelion, medlar, ginseng, chrysanthemum and honeysuckle, and cleaning the materials;
step two: and (3) raw material treatment:
1) Slicing rhizoma polygonati to obtain rhizoma polygonati slices, wherein the thickness of the rhizoma polygonati slices is 2cm;
2) Slicing pseudo-ginseng to obtain pseudo-ginseng slices, wherein the thickness of each pseudo-ginseng slice is 2cm;
3) Mixing folium Mori and herba Taraxaci together, and mashing to obtain mixed pulp;
4) Slicing Ginseng radix to obtain Ginseng radix slice with thickness of 1cm;
5) Putting chrysanthemum and honeysuckle together, and stirring to obtain mixed flower pieces, wherein the leaf diameter of the mixed flower pieces is 1cm;
6) Heating Mel and crystallizing;
step three: stir-frying:
the obtained raw materials are placed into a stir-frying machine for stir-frying, wherein the temperature of the stir-frying machine is 90 ℃, and the stir-frying time is 1 hour, so as to obtain a Huang Jingyang yuan semi-finished product;
step four: packaging and storing:
and subpackaging the semi-finished product of the Huangjinyuan tea into tea filter bags, and sealing and storing at normal temperature to obtain a Huang Jingyang yuan tea finished product which can be brewed.
Embodiment III:
as shown in fig. 1, the embodiment of the invention provides a yellow essence nourishing tea, which comprises the following components in parts by weight: 40 parts of rhizoma polygonati, 30 parts of pseudo-ginseng, 8 parts of mulberry leaves, 8 parts of dandelion, 4 parts of medlar, 4 parts of ginseng, 2 parts of chrysanthemum, 2 parts of honeysuckle and 2 parts of honey.
A preparation process of Huangjinyuan tea comprises the following steps:
step one: drawing materials:
the preparation method comprises the steps of taking materials of rhizoma polygonati, pseudo-ginseng, mulberry leaf, dandelion, medlar, ginseng, chrysanthemum and honeysuckle, and cleaning the materials;
step two: and (3) raw material treatment:
1) Slicing rhizoma polygonati to obtain rhizoma polygonati slices, wherein the thickness of the rhizoma polygonati slices is 3cm;
2) Slicing pseudo-ginseng to obtain pseudo-ginseng slices, wherein the thickness of each pseudo-ginseng slice is 3cm;
3) Mixing folium Mori and herba Taraxaci together, and mashing to obtain mixed pulp;
4) Slicing Ginseng radix to obtain Ginseng radix slice with thickness of 2cm;
5) Putting chrysanthemum and honeysuckle together, and stirring to obtain mixed flower pieces, wherein the leaf diameter of the mixed flower pieces is 2cm;
6) Heating Mel and crystallizing;
step three: stir-frying:
the obtained raw materials are placed into a stir-frying machine for stir-frying, wherein the temperature of the stir-frying machine is 100 ℃, and the stir-frying time is 2 hours, so as to obtain a Huang Jingyang yuan semi-finished product of tea;
step four: packaging and storing:
and subpackaging the semi-finished product of the Huangjinyuan tea into tea filter bags, and sealing and storing at normal temperature to obtain a Huang Jingyang yuan tea finished product which can be brewed.
Embodiment four:
as shown in fig. 1, the embodiment of the invention provides a yellow essence nourishing tea, which comprises the following components in parts by weight: 50 parts of rhizoma polygonati, 40 parts of pseudo-ginseng, 10 parts of mulberry leaf, 10 parts of dandelion, 5 parts of medlar, 5 parts of ginseng, 2 parts of chrysanthemum, 2 parts of honeysuckle and 2 parts of honey.
A preparation process of Huangjinyuan tea comprises the following steps:
step one: drawing materials:
the preparation method comprises the steps of taking materials of rhizoma polygonati, pseudo-ginseng, mulberry leaf, dandelion, medlar, ginseng, chrysanthemum and honeysuckle, and cleaning the materials;
step two: and (3) raw material treatment:
1) Slicing rhizoma polygonati to obtain rhizoma polygonati slices, wherein the thickness of the rhizoma polygonati slices is 3cm;
2) Slicing pseudo-ginseng to obtain pseudo-ginseng slices, wherein the thickness of each pseudo-ginseng slice is 3cm;
3) Mixing folium Mori and herba Taraxaci together, and mashing to obtain mixed pulp;
4) Slicing Ginseng radix to obtain Ginseng radix slice with thickness of 2cm;
5) Putting chrysanthemum and honeysuckle together, and stirring to obtain mixed flower pieces, wherein the leaf diameter of the mixed flower pieces is 2cm;
6) Heating Mel and crystallizing;
step three: stir-frying:
the obtained raw materials are placed into a stir-frying machine for stir-frying, wherein the temperature of the stir-frying machine is 100 ℃, and the stir-frying time is 2 hours, so as to obtain a Huang Jingyang yuan semi-finished product of tea;
step four: packaging and storing:
and subpackaging the semi-finished product of the Huangjinyuan tea into tea filter bags, and sealing and storing at normal temperature to obtain a Huang Jingyang yuan tea finished product which can be brewed.
Experiment: the Huang Jingyang yuan tea prepared in the first, second, third and fourth embodiments was taken for 100 testers, and the 100 testers were volunteers with tiredness, hypodynamia, insomnia, dreaminess and poor intestines and stomach, and each time, 100mL were drunk once in the morning and evening, after 30 days, the physical condition of the volunteers was counted and recorded as follows:
in conclusion, the Huang Jingyang yuan tea has a good anti-fatigue effect, and can relieve symptoms, relieve discomfort of intestines and stomach and has a sweet taste for people with insomnia and dreamful sleep.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A Huangjinyuan tea is characterized in that: the composite material comprises the following components in parts by weight: 20-50 parts of rhizoma polygonati, 10-40 parts of pseudo-ginseng, 5-10 parts of mulberry leaf, 5-10 parts of dandelion, 1-5 parts of medlar, 1-5 parts of ginseng, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle and 1-2 parts of honey.
2. The Huangjinyuan tea and the preparation process thereof according to claim 1, wherein the preparation process is characterized in that: the Huang Jingyang yuan tea comprises the following components in parts by weight: 40 parts of rhizoma polygonati, 30 parts of pseudo-ginseng, 8 parts of mulberry leaves, 8 parts of dandelion, 4 parts of medlar, 4 parts of ginseng, 2 parts of chrysanthemum, 2 parts of honeysuckle and 2 parts of honey.
3. A process for preparing a Huangjinyuan tea according to any one of claims 1-2, characterized in that: the method comprises the following steps:
step one: drawing materials:
the preparation method comprises the steps of taking materials of rhizoma polygonati, pseudo-ginseng, mulberry leaf, dandelion, medlar, ginseng, chrysanthemum and honeysuckle, and cleaning the materials;
step two: and (3) raw material treatment:
1) Slicing rhizoma polygonati to obtain rhizoma polygonati slices;
2) Slicing pseudo-ginseng to obtain pseudo-ginseng slices;
3) Mixing folium Mori and herba Taraxaci together, and mashing to obtain mixed pulp;
4) Slicing Ginseng radix to obtain Ginseng radix slice;
5) Putting chrysanthemum and honeysuckle together, and stirring to obtain a mixed flower piece;
6) Heating Mel and crystallizing;
step three: stir-frying:
stir-frying the obtained raw materials in a stir-frying machine to obtain a Huang Jingyang yuan tea semi-finished product;
step four: packaging and storing:
and subpackaging the semi-finished product of the Huangjinyuan tea into tea filter bags, and sealing and storing at normal temperature to obtain a Huang Jingyang yuan tea finished product which can be brewed.
4. A process for preparing a sealwort vigor tea according to claim 3, which is characterized in that: in the second step, the thicknesses of the rhizoma polygonati slice and the pseudo-ginseng slice are 2-3cm.
5. A process for preparing a sealwort vigor tea according to claim 3, which is characterized in that: in the second step, the thickness of the ginseng slice is 1-2cm.
6. A process for preparing a sealwort vigor tea according to claim 3, which is characterized in that: in the second step, the leaf diameter of the mixed flower piece is 1-2cm.
7. A process for preparing a sealwort vigor tea according to claim 3, which is characterized in that: in the third step, the temperature of the stir-frying machine is 90-100 ℃, and the stir-frying time is 1-2 hours.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310149130.0A CN116210784A (en) | 2023-02-22 | 2023-02-22 | Huangjinyuan tea and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202310149130.0A CN116210784A (en) | 2023-02-22 | 2023-02-22 | Huangjinyuan tea and preparation process thereof |
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| CN116210784A true CN116210784A (en) | 2023-06-06 |
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| CN202310149130.0A Pending CN116210784A (en) | 2023-02-22 | 2023-02-22 | Huangjinyuan tea and preparation process thereof |
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- 2023-02-22 CN CN202310149130.0A patent/CN116210784A/en active Pending
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