CN116147278A - Method and device for monitoring freshness preservation of food materials in refrigerator and refrigerator - Google Patents
Method and device for monitoring freshness preservation of food materials in refrigerator and refrigerator Download PDFInfo
- Publication number
- CN116147278A CN116147278A CN202310009384.2A CN202310009384A CN116147278A CN 116147278 A CN116147278 A CN 116147278A CN 202310009384 A CN202310009384 A CN 202310009384A CN 116147278 A CN116147278 A CN 116147278A
- Authority
- CN
- China
- Prior art keywords
- refrigerator
- food materials
- food
- food material
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 title claims abstract description 183
- 238000000034 method Methods 0.000 title claims abstract description 40
- 238000012544 monitoring process Methods 0.000 title claims abstract description 38
- 238000004321 preservation Methods 0.000 title description 5
- 241000894006 Bacteria Species 0.000 claims abstract description 28
- 238000001914 filtration Methods 0.000 claims description 13
- 238000004887 air purification Methods 0.000 claims description 9
- 238000004590 computer program Methods 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 4
- 238000012806 monitoring device Methods 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 3
- 230000035943 smell Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The application provides a method and a device for monitoring freshness of food materials in a refrigerator and the refrigerator, and belongs to the technical field of household appliances, wherein the method comprises the following steps: acquiring the initial moisture content and the initial weight of target food materials in the refrigerator; detecting the moisture content and the weight of the target food material in the refrigerator at present; and if the moisture content of the target food material is smaller than the first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than the first preset percentage of the initial weight, sending a prompt for the target food material so as to prompt that the target food material is about to expire. The device comprises an information acquisition module, a food material monitoring module and a prompt sending module. The problems that the food is deteriorated and expired due to the fact that a user cannot eat the food in the period of the effective period of the food, the internal storage environment of the refrigerator is improved, and the problems that a large amount of peculiar smell and bacteria are easily generated in food materials are solved.
Description
Technical Field
The application belongs to the technical field of household appliances, and particularly relates to a method and a device for monitoring freshness of food materials in a refrigerator and the refrigerator.
Background
Along with the development of the times, the requirements of people on the freshness, taste and flavor of the food materials are higher, so that the preservation condition of the food materials is also improved, and the most effective method of people is to put the food materials into a refrigerator for refrigeration, so that the shelf life of the food materials is prolonged. However, the refrigerator also has a shelf life for storing food materials, and the shelf lives of different types of food materials are different. When people store a large amount of food materials, each food material cannot be effectively monitored, so that some food materials forget to eat, and the effective nutrition golden period of the food materials is missed. The food material is out of date and is not timely processed, a large amount of bacteria can be generated, meanwhile, smell emitted between the food materials is easy to taint, so that freshness, original taste, quality and the like of the food materials are influenced, the storage environment in the refrigerator is greatly influenced, long-term storage of the food materials is not facilitated, and meanwhile, various smells are generated in the opening and use processes of a user to cause the user experience to be reduced. It is very necessary to improve this disadvantage of the refrigerator.
Disclosure of Invention
Based on the technical problems, the application provides a fresh-keeping monitoring method and device for food materials in a refrigerator and the refrigerator.
In a first aspect, the present application provides a method for monitoring fresh-keeping of food materials in a refrigerator, including:
acquiring the initial moisture content and the initial weight of target food materials in the refrigerator;
detecting the moisture content and the weight of the target food material in the refrigerator at present;
and if the moisture content of the target food material is smaller than the first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than the first preset percentage of the initial weight, sending a prompt for the target food material so as to prompt that the target food material is about to expire.
The method further comprises the steps of: air circulation and/or bacteria filtration is performed inside the refrigerator.
The method further comprises the steps of: according to the types of the target food materials in the refrigerator, the food materials which are possibly loved and the recommended purchasing modes of the corresponding food materials are pushed.
The method further comprises the steps of:
displaying the storage time of food materials in the refrigerator, the position of a target food material, a graph of the change of the moisture content of the food materials in the refrigerator along with time and a graph of the change of the weight of the food materials in the refrigerator along with time.
The time range of the graph is from the storage start time of the target food material to the time of the last detection.
Further comprises:
the bacteria content in the air and/or the freshness of the food are monitored and displayed.
In a second aspect, the present application provides a food material fresh-keeping monitoring device in refrigerator, including:
the information acquisition module is used for acquiring the initial moisture content and the initial weight of the target food materials in the refrigerator;
the food material monitoring module is used for detecting the moisture content and the weight of the target food material in the refrigerator at present;
the prompt sending module is used for sending a prompt aiming at the target food material to prompt that the target food material is about to expire if the moisture content of the target food material is smaller than a first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than a first preset percentage of the initial weight.
In a third aspect, the application proposes an electronic device, one or more processors, and an internal memory and an external memory, where the internal memory stores instructions that, when executed by the one or more processors, cause the one or more processors to perform the method for monitoring freshness of food materials in a refrigerator according to the first aspect.
In a fourth aspect, the present application proposes a refrigerator comprising:
the refrigerator body is used for storing food materials;
and an electronic device according to a third aspect.
The refrigerator further comprises:
the sensing device is used for detecting the moisture content and the weight of the food materials;
the air purification system is used for carrying out air circulation and/or bacteria filtration on the interior of the refrigerator and monitoring the bacteria content and/or food freshness in the air.
In a fifth aspect, the present application proposes a computer storage medium, on which a computer program is stored, which when executed by one or more processors, implements a method for monitoring freshness of food materials in a refrigerator according to the first aspect.
The beneficial effects are that:
the application provides a fresh-keeping monitoring method and device for food materials in a refrigerator and the refrigerator. The method improves the experience of using the refrigerator by the user, and improves the requirements of the user on the nutrition of the food through monitoring the quality of the food in real time. Meanwhile, air circulation and bacterial filtration are carried out in the refrigerator through the air evolution system, so that the storage environment in the refrigerator is improved, and the storage and preservation time of food materials is prolonged.
Drawings
Fig. 1 is a flowchart of a method for monitoring freshness of food materials in a refrigerator according to embodiment 1 of the present application;
fig. 2 is a flowchart of a method for monitoring freshness of food materials in a refrigerator according to embodiment 2 of the present application;
fig. 3 is a schematic block diagram of a device for monitoring freshness of food materials in a refrigerator according to embodiment 3 of the present application.
Detailed Description
The disclosure is further described below with reference to the embodiments shown in the drawings.
Along with the development of the times, the requirements of people on the freshness, taste and flavor of the food materials are higher, so that the preservation condition of the food materials is also improved, and the most effective method of people is to put the food materials into a refrigerator for refrigeration, so that the shelf life of the food materials is prolonged. However, the refrigerator also has a shelf life for storing food materials, and the shelf lives of different types of food materials are different. When people store a large amount of food materials, each food material cannot be effectively monitored, so that some food materials forget to eat, and the effective nutrition golden period of the food materials is missed. The food material is out of date and is not timely processed, a large amount of bacteria can be generated, meanwhile, smell emitted between the food materials is easy to taint, so that freshness, original taste, quality and the like of the food materials are influenced, the storage environment in the refrigerator is greatly influenced, long-term storage of the food materials is not facilitated, and meanwhile, various smells are generated in the opening and use processes of a user to cause the user experience to be reduced. It is very necessary to improve this disadvantage of the refrigerator.
The application provides a method and a device for monitoring freshness of food materials in a refrigerator and the refrigerator, wherein the method and the device are used for judging whether the food materials are about to expire or not through detecting the moisture content and the weight of target food materials in the refrigerator, and sending the information to a user in time, so that the problem that the food is spoiled and expired due to the fact that the user fails to eat the food in the effective period is solved; meanwhile, an air purification system is adopted to carry out air circulation and bacteria filtration in the refrigerator, so that the bacteria content and food freshness in the air are monitored, the storage environment in the refrigerator is improved, and the problem that a large amount of peculiar smell and bacteria are easily generated in food materials is solved.
Example 1:
the embodiment provides a method for monitoring freshness of food materials in a refrigerator, as shown in fig. 1, comprising the following steps:
step S1: acquiring the initial moisture content and the initial weight of target food materials in the refrigerator;
step S2: detecting the moisture content and the weight of the target food material in the refrigerator at present;
step S3: and if the moisture content of the target food material is smaller than the first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than the first preset percentage of the initial weight, sending a prompt for the target food material so as to prompt that the target food material is about to expire.
In this embodiment, a user opens a refrigerator to place a target food material into the refrigerator, and installs a weight sensing device on a tray for carrying the food material in the refrigerator to obtain an initial moisture content and an initial weight of the target food material in the refrigerator, the weight sensing device detects the current moisture content and weight of the target food material in the refrigerator, the weight sensing device can detect the target food material in the refrigerator in real time, and can detect the target food material in the refrigerator at fixed intervals, if the moisture content of the target food material is less than 30% of the initial moisture content and/or the weight of the target food material is less than 30% of the initial weight, the target food material is judged to be about to expire, and prompt information is sent to a terminal device of the user, and the terminal device can be a mobile phone, and corresponding APP (Application) software is installed in the mobile phone. The storage time of the food materials, the position of the target food materials, the types of the food materials and the weight sensing device are used for detecting. The time range of the graph is from the storage start time of the target food material to the time of the last detection. The user can also know that the user likes food through APP software, and the user checks the existing food in the refrigerator, pushes the food which the user likes and the recommended purchasing mode of the corresponding food according to the type of each target food in the refrigerator, and can directly order fresh food through the recommended purchasing mode.
The weight sensing device can adopt a body fat scale, and the principle of the body fat scale has differential sensing through the conductivity of various components of food, and the weight is detected, so that the water loss in the test is reduced. When the food material is put in, the water content and the weight of the food material are recorded, the weight and the water content of the food material are lost along with the time, and the decay is started, if a set threshold value is exceeded, for example, the water content of the target food material is less than 30% of the initial water content, and/or the weight of the target food material is less than 30% of the initial weight, the user is reminded that the food material is about to expire, and the food material is eaten as soon as possible.
According to the embodiment, through detecting the moisture content and the weight of the target food material in the refrigerator, whether the food material is about to expire or not is judged, and the information is timely sent to a user, so that the problem that the food is spoiled and expired due to the fact that the user fails to eat the food in the food effective period is solved.
Example 2:
the embodiment provides a method for monitoring freshness of food materials in a refrigerator, as shown in fig. 2, comprising:
step S101: acquiring the initial moisture content and the initial weight of target food materials in the refrigerator;
step S102: detecting the moisture content and the weight of the target food material in the refrigerator at present;
step S103: if the moisture content of the target food material is smaller than a first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than a first preset percentage of the initial weight, a prompt for the target food material is sent to prompt that the target food material is about to expire;
step S104: air circulation and/or bacteria filtration is performed inside the refrigerator, and the bacteria content and/or food freshness in the air are monitored and displayed.
In this embodiment, the purpose of detecting the food material about to expire is achieved through the weight sensing device in the air purification system, and the air purification system can perform air circulation and/or bacteria filtration inside the refrigerator, and monitor and display the bacteria content and/or food freshness in the air. The freshness of the food is obtained by obtaining the initial moisture content and the initial weight of target food materials in the refrigerator; measuring the moisture content and the weight of the target food material in the refrigerator at present; if the moisture content of the target food material is less than the first predetermined percentage of the initial moisture content and/or the weight of the target food material is less than the first predetermined percentage of the initial weight, indicating that the food material is not fresh, a prompt for the target food material needs to be sent to prompt that the target food material is about to expire, and requesting to use the food material in an optimal time.
The embodiment carries out air circulation and bacteria filtration in the refrigerator, monitors the bacteria content in the air and the freshness of food, improves the storage environment in the refrigerator, and solves the problem that food materials are easy to produce a large amount of peculiar smell and bacteria.
Example 3:
the embodiment provides a food material fresh-keeping monitoring device in refrigerator, as shown in fig. 3, include:
the information acquisition module is used for acquiring the initial moisture content and the initial weight of the target food materials in the refrigerator;
the food material monitoring module is used for detecting the moisture content and the weight of the target food material in the refrigerator at present;
the prompt sending module is used for sending a prompt aiming at the target food material to prompt that the target food material is about to expire if the moisture content of the target food material is smaller than a first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than a first preset percentage of the initial weight.
The information acquisition module, the food monitoring module and the prompt sending module are sequentially connected;
and the air purification module is used for carrying out air circulation and/or bacteria filtration on the interior of the refrigerator.
And the food material recommending module is used for pushing the possibly favorite food materials and the recommending purchasing modes of the corresponding food materials according to the types of the target food materials in the refrigerator.
The display module is used for displaying the storage time of the food materials in the refrigerator, the position of the target food materials, the time-varying curve graph of the moisture content of the food materials in the refrigerator and the time-varying curve graph of the weight of the food materials in the refrigerator.
The embodiment provides a fresh-keeping monitoring device for food materials in a refrigerator, which is used for acquiring the initial moisture content and the initial weight of target food materials in the refrigerator through an information acquisition module; detecting the moisture content and the weight of the target food in the refrigerator through a food monitoring module; and sending a prompt aiming at the target food material through a prompt sending module so as to prompt that the target food material is about to expire. An air purification module is also included for air circulation and/or bacterial filtration inside the refrigerator. The device provided by the embodiment can solve the problem that the food spoils and expires due to the fact that a user fails to eat the food in the food effective period; improves the internal storage environment of the refrigerator and solves the problems that a great deal of peculiar smell and bacteria are easy to be generated on food materials.
Example 4:
the embodiment provides an electronic device, one or more processors, and an internal memory and an external memory, where the internal memory stores instructions that, when executed by the one or more processors, cause the one or more processors to execute the method for monitoring freshness of food materials in a refrigerator described in embodiment 1 or embodiment 2.
The workstation comprises a memory and a processor, wherein the memory stores a computer program which is executed by the processor to realize the method for monitoring freshness of food materials in the refrigerator. It is to be appreciated that the electronic device can also include an input/output (I/O) interface, as well as a communication component.
The processor is used for executing all or part of the steps in the method for monitoring freshness of food materials in the refrigerator in the embodiment. The memory is used to store various types of data, which may include, for example, instructions for any application or method in the electronic device, as well as application-related data.
The processor may be an application specific integrated circuit (Application Specific Integrated Cricuit, abbreviated as ASIC), a digital signal processor (Digital Signal Processor, abbreviated as DSP), a programmable logic device (Programmable Logic Device, abbreviated as PLD), a field programmable gate array (Field Programmable Gate Array, abbreviated as FPGA), a controller, a microcontroller, a microprocessor, or other electronic components for implementing the method for monitoring freshness of food materials in a refrigerator described in the above embodiments.
Example 5
The embodiment proposes a refrigerator, including:
the refrigerator body is used for storing food materials;
and the electronic device described in embodiment 4.
The refrigerator further comprises:
the sensing device is used for detecting the moisture content and the weight of the food materials;
the air purification system is used for carrying out air circulation and/or bacteria filtration on the interior of the refrigerator and monitoring the bacteria content and/or food freshness in the air.
According to the refrigerator provided by the embodiment, whether the food material is about to expire or not can be judged through detecting the moisture content and the weight of the target food material in the refrigerator, and the information is timely sent to a user, so that the problem that the food is spoiled and expired due to the fact that the user fails to eat the food in the food effective period is solved; meanwhile, an air purification system is adopted to carry out air circulation and bacteria filtration in the refrigerator, so that the bacteria content and food freshness in the air are monitored, the storage environment in the refrigerator is improved, and the problem that a large amount of peculiar smell and bacteria are easily generated in food materials is solved.
Example 6:
the present embodiment proposes a computer storage medium, on which a computer program is stored, which when executed by one or more processors, implements the method for monitoring freshness of food materials in a refrigerator as described in embodiment 1 or embodiment 2.
The functional units in the embodiments of the present application may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit. The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer-readable storage medium.
Based on such understanding, the technical solution of the present application may be embodied essentially or in a part contributing to the prior art or in a part of the technical solution, and the computer software product may be stored in a storage medium, where the computer software product includes several instructions to cause a computer device (which may be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the method for monitoring freshness of food materials in a refrigerator according to the embodiments of the present application.
And the aforementioned storage medium includes: flash memory, hard disk, multimedia card, card memory (e.g., SD (Secure Digital Memory Card secure digital memory card) or DX (Memory Data Register, abbreviated as MDR, memory data register) memory, etc.), random Access Memory (RAM), static Random Access Memory (SRAM), read Only Memory (ROM), electrically Erasable Programmable Read Only Memory (EEPROM), programmable Read Only Memory (PROM), magnetic memory, magnetic disk, optical disk, server, APP (Application, abbreviated as Application software) Application mall, etc., various media capable of storing program check codes, on which a computer program is stored, which when executed by a processor, can implement the steps of the method for freshness monitoring of food in a refrigerator.
The various embodiments in this disclosure are described in a progressive manner, and identical and similar parts of the various embodiments are all referred to each other, and each embodiment is mainly described as different from other embodiments.
The scope of the present disclosure is not limited to the above-described embodiments, and it is apparent that various modifications and variations can be made to the present disclosure by those skilled in the art without departing from the scope and spirit of the disclosure. Such modifications and variations are intended to be included herein within the scope of the following claims and their equivalents.
Claims (11)
1. The method for monitoring the freshness of the food materials in the refrigerator is characterized by comprising the following steps of:
acquiring the initial moisture content and the initial weight of target food materials in the refrigerator;
detecting the moisture content and the weight of the target food material in the refrigerator at present;
and if the moisture content of the target food material is smaller than the first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than the first preset percentage of the initial weight, sending a prompt for the target food material so as to prompt that the target food material is about to expire.
2. The method for monitoring freshness of food materials in a refrigerator according to claim 1, further comprising: air circulation and/or bacteria filtration is performed inside the refrigerator.
3. The method for monitoring freshness of food materials in a refrigerator according to claim 1, further comprising: according to the types of the target food materials in the refrigerator, the food materials which are possibly loved and the recommended purchasing modes of the corresponding food materials are pushed.
4. The method for monitoring freshness of food materials in a refrigerator according to claim 1, further comprising:
displaying the storage time of food materials in the refrigerator, the position of a target food material, a graph of the change of the moisture content of the food materials in the refrigerator along with time and a graph of the change of the weight of the food materials in the refrigerator along with time.
5. The method of claim 4, wherein the graph is time-ranging from a start time of storage of the target food to a last time of detection.
6. The method for monitoring freshness of food materials in a refrigerator according to claim 1, further comprising:
the bacteria content in the air and/or the freshness of the food are monitored and displayed.
7. Food material fresh-keeping monitoring devices in refrigerator, characterized in that includes:
the information acquisition module is used for acquiring the initial moisture content and the initial weight of the target food materials in the refrigerator;
the food material monitoring module is used for detecting the moisture content and the weight of the target food material in the refrigerator at present;
the prompt sending module is used for sending a prompt aiming at the target food material to prompt that the target food material is about to expire if the moisture content of the target food material is smaller than a first preset percentage of the initial moisture content and/or the weight of the target food material is smaller than a first preset percentage of the initial weight.
8. An electronic device, one or more processors, and an internal memory, an external memory, the internal memory storing instructions that, when executed by the one or more processors, cause the one or more processors to perform the method of in-refrigerator food-item freshness monitoring of any one of claims 1-6.
9. A refrigerator, comprising:
the refrigerator body is used for storing food materials;
and the electronic device of claim 8.
10. The refrigerator of claim 9, further comprising:
the sensing device is used for detecting the moisture content and the weight of the food materials;
the air purification system is used for carrying out air circulation and/or bacteria filtration on the interior of the refrigerator and monitoring the bacteria content and/or food freshness in the air.
11. A computer storage medium having stored thereon a computer program which, when executed by one or more processors, implements the method of any of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310009384.2A CN116147278A (en) | 2023-01-03 | 2023-01-03 | Method and device for monitoring freshness preservation of food materials in refrigerator and refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310009384.2A CN116147278A (en) | 2023-01-03 | 2023-01-03 | Method and device for monitoring freshness preservation of food materials in refrigerator and refrigerator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116147278A true CN116147278A (en) | 2023-05-23 |
Family
ID=86361254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310009384.2A Pending CN116147278A (en) | 2023-01-03 | 2023-01-03 | Method and device for monitoring freshness preservation of food materials in refrigerator and refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116147278A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117035618A (en) * | 2023-10-09 | 2023-11-10 | 山东爱福地生物股份有限公司 | Management method and system for storage bin of organic water-soluble fertilizer |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105717165A (en) * | 2015-04-15 | 2016-06-29 | 陕西理工学院 | Food deterioration detecting device with voice broadcasting function |
| CN105928310A (en) * | 2016-06-12 | 2016-09-07 | 南京航空航天大学 | Weighing system for detecting weight and freshness of foods in intelligent refrigerator and working method of weighing system |
| CN106096234A (en) * | 2016-05-30 | 2016-11-09 | 美的集团股份有限公司 | Method and apparatus recommended by a kind of menu |
| CN106871567A (en) * | 2015-12-14 | 2017-06-20 | 北京奇虎科技有限公司 | Food recommendation process method, device and intelligent refrigerator based on intelligent refrigerator |
| CN108507264A (en) * | 2018-04-09 | 2018-09-07 | 无锡智高点技术研发有限公司 | A kind of refrigerator sterilization and the method that eliminates the unusual smell |
| CN108982782A (en) * | 2018-06-26 | 2018-12-11 | 广州视源电子科技股份有限公司 | Food spoilage detection method, device, mobile terminal and storage medium |
| CN110763675A (en) * | 2018-07-25 | 2020-02-07 | 淮阴师范学院 | Food detection and reminding system for refrigerator |
| CN110806697A (en) * | 2019-10-24 | 2020-02-18 | 青岛海尔科技有限公司 | Prompting mode determination method and device based on intelligent home operating system |
| CN112016358A (en) * | 2019-05-30 | 2020-12-01 | 青岛海尔电冰箱有限公司 | Method for determining freshness of food materials in refrigerator and computer storage medium |
| CN113742579A (en) * | 2021-08-13 | 2021-12-03 | 深圳Tcl新技术有限公司 | Food recommendation method and device for refrigerator, storage medium and refrigerator |
| TW202200949A (en) * | 2020-06-19 | 2022-01-01 | 南開科技大學 | Smart refrigerator |
| CN114283380A (en) * | 2021-12-24 | 2022-04-05 | 珠海格力电器股份有限公司 | Food material monitoring method and device, storage medium and processor |
| CN114294884A (en) * | 2021-05-28 | 2022-04-08 | 海信视像科技股份有限公司 | Refrigerator and message reminding method |
-
2023
- 2023-01-03 CN CN202310009384.2A patent/CN116147278A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105717165A (en) * | 2015-04-15 | 2016-06-29 | 陕西理工学院 | Food deterioration detecting device with voice broadcasting function |
| CN106871567A (en) * | 2015-12-14 | 2017-06-20 | 北京奇虎科技有限公司 | Food recommendation process method, device and intelligent refrigerator based on intelligent refrigerator |
| CN106096234A (en) * | 2016-05-30 | 2016-11-09 | 美的集团股份有限公司 | Method and apparatus recommended by a kind of menu |
| CN105928310A (en) * | 2016-06-12 | 2016-09-07 | 南京航空航天大学 | Weighing system for detecting weight and freshness of foods in intelligent refrigerator and working method of weighing system |
| CN108507264A (en) * | 2018-04-09 | 2018-09-07 | 无锡智高点技术研发有限公司 | A kind of refrigerator sterilization and the method that eliminates the unusual smell |
| CN108982782A (en) * | 2018-06-26 | 2018-12-11 | 广州视源电子科技股份有限公司 | Food spoilage detection method, device, mobile terminal and storage medium |
| CN110763675A (en) * | 2018-07-25 | 2020-02-07 | 淮阴师范学院 | Food detection and reminding system for refrigerator |
| CN112016358A (en) * | 2019-05-30 | 2020-12-01 | 青岛海尔电冰箱有限公司 | Method for determining freshness of food materials in refrigerator and computer storage medium |
| CN110806697A (en) * | 2019-10-24 | 2020-02-18 | 青岛海尔科技有限公司 | Prompting mode determination method and device based on intelligent home operating system |
| TW202200949A (en) * | 2020-06-19 | 2022-01-01 | 南開科技大學 | Smart refrigerator |
| CN114294884A (en) * | 2021-05-28 | 2022-04-08 | 海信视像科技股份有限公司 | Refrigerator and message reminding method |
| CN113742579A (en) * | 2021-08-13 | 2021-12-03 | 深圳Tcl新技术有限公司 | Food recommendation method and device for refrigerator, storage medium and refrigerator |
| CN114283380A (en) * | 2021-12-24 | 2022-04-05 | 珠海格力电器股份有限公司 | Food material monitoring method and device, storage medium and processor |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117035618A (en) * | 2023-10-09 | 2023-11-10 | 山东爱福地生物股份有限公司 | Management method and system for storage bin of organic water-soluble fertilizer |
| CN117035618B (en) * | 2023-10-09 | 2024-01-12 | 山东爱福地生物股份有限公司 | Management method and system for storage bin of organic water-soluble fertilizer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11181515B2 (en) | Scent-based spoilage sensing refrigerator | |
| CN111059859B (en) | Refrigerator temperature adjusting method based on food materials and computer storage medium | |
| CN116147278A (en) | Method and device for monitoring freshness preservation of food materials in refrigerator and refrigerator | |
| CN105444504B (en) | It is a kind of can classification monitoring intelligent refrigerator | |
| US20160086146A1 (en) | Shelf life expiration date management | |
| US8386185B2 (en) | Food content detector | |
| CN109793906B (en) | Sterilization control method, sterilization apparatus, and computer-readable storage medium | |
| CN107131714B (en) | Control method and control system for reminding food storage time and refrigerator | |
| CN111027479A (en) | Food material processing method and device and refrigerator | |
| EFSA Panel on Biological Hazards (BIOHAZ) et al. | Microbiological safety of aged meat | |
| KR101718696B1 (en) | Refrigerator for managing food expire using recognition | |
| CN109738013B (en) | Livestock state detection method and device | |
| JP2021162254A (en) | Learning device, storage apparatus of perishable food and program | |
| US20200200725A1 (en) | System and method for monitoring conditions of organic products | |
| CN113154780A (en) | Refrigerator dish storage temperature management method, refrigerator and storage medium | |
| KR100677375B1 (en) | Decision method for proper degree of freshness using hand-held device and apparatus thereof | |
| CN110186239A (en) | The reminding method and refrigerator of food preservation information in a kind of refrigerator | |
| CN111397299B (en) | Indoor food storage monitoring method and refrigerator | |
| CN113158006B (en) | Refrigerator dish storage temperature management method, refrigerator and storage medium | |
| JP2022064576A (en) | Information processing system, and quality estimation method | |
| CN112016358A (en) | Method for determining freshness of food materials in refrigerator and computer storage medium | |
| CN113156067A (en) | Refrigerator dish management method, refrigerator and storage medium | |
| CN111352362A (en) | Information processing method and device | |
| CN108982780A (en) | A kind of Crop securify detection method, device and terminal | |
| CN110782969A (en) | Menu configuration method and system based on artificial intelligence |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |