CN116139214A - Fruit tea and vegetable composite powder for preventing and treating viral influenza - Google Patents

Abstract

The invention relates to fruit tea-vegetable composite powder for preventing and treating viral influenza, which can effectively solve the problem of medication for preventing and treating viral influenza, and comprises the following components in percentage by weight: 6-10% of yam powder, 8-12% of apple powder, 9-15% of Jin Sishe powder, 10-14% of chicken belly root powder, 6-10% of sweet osmanthus powder, liu Guofen-14% of vinegar, 11-17% of negundo chastetree fruit powder, 11-13% of wampee root powder and 10-14% of fructus Chaenomelis sinensis powder, firstly peeling yam, removing impurities from cassia flower without washing, removing impurities from negundo chastetree, removing impurities from fructus Chaenomelis sinensis, harvesting and longitudinally cutting 2-4 pieces of fructus Chaenomelis sinensis, removing impurities without washing, cleaning apple, jin Sishe, chicken belly root, vinegar willow fruit, negundo chastetree fruit and wampee root with purified water, drying at 35-55 ℃ respectively, pulverizing into powder at 40000-60000r/min respectively, mixing uniformly according to compatibility, and packaging. The invention has scientific and reasonable compatibility, rich raw materials, simple production process, easy production and preparation, convenient administration, rich and balanced effective nutrient substances, has the effects of dispelling wind and removing dampness, promoting the production of body fluid and stimulating appetite, tonifying deficiency, clearing lung-heat, resolving phlegm and relieving cough and improving immunity, and can be effectively used for preventing and treating viral influenza.

Description

Fruit tea and vegetable composite powder for preventing and treating viral influenza

Technical Field

The invention relates to medicine, in particular to fruit tea vegetable composite powder for preventing and treating viral influenza.

Background

Viral influenza, cough and fever are diseases with fast infection and strong infection rate, and seriously affect the health and life safety of human beings.

How to prevent and treat cold, influenza, cough and fever, achieve the purposes of disease prevention, disease treatment, disease-free health promotion, improvement of human immunity, no toxicity, no harm and no side effect, and is the problem to be solved at present

Disclosure of Invention

Aiming at the situation, the invention aims to overcome the defects of the prior art and provide the fruit tea vegetable composite powder for preventing and treating the viral influenza, which can effectively solve the problem of medication for preventing and treating the viral influenza.

The invention solves the technical scheme that the fruit tea vegetable composite powder for preventing and treating viral influenza comprises the following components in percentage by weight: 6-10% of yam powder, 8-12% of apple powder, 9-15% of Jin Sishe powder, 10-14% of chicken belly root powder, 6-10% of sweet osmanthus powder, liu Guofen-14% of vinegar, 11-17% of negundo chastetree fruit powder, 11-13% of wampee root powder and 10-14% of fructus Chaenomelis sinensis powder, firstly peeling yam, removing impurities from cassia flower without washing, removing impurities from negundo chastetree, removing impurities from fructus Chaenomelis sinensis, harvesting and longitudinally cutting 2-4 pieces of fructus Chaenomelis sinensis, removing impurities without washing, cleaning apple, jin Sishe, chicken belly root, vinegar willow fruit, negundo chastetree fruit and wampee root with purified water, drying at 35-55 ℃ respectively, pulverizing into powder at 40000-60000r/min respectively, mixing uniformly according to compatibility, and packaging.

The invention has scientific and reasonable compatibility, abundant raw materials, simple production process, easy production and preparation, convenient administration, rich and balanced effective nutrient substances, has the effects of dispelling wind and removing dampness, promoting the production of body fluid and stimulating appetite, tonifying deficiency, clearing lung-heat, reducing phlegm and relieving cough and improving immunity, can be effectively used for preventing and treating viral influenza, and has great economic and social benefits.

Detailed Description

The following describes specific embodiments of the present invention in detail with reference to examples and specific cases.

The invention may be embodied by the following examples.

Example 1

The invention relates to fruit tea-vegetable composite powder for preventing and treating viral influenza, which comprises the following components in percentage by weight: 8% of yam powder, 10% of apple powder, 12% of Jin Sishe powder, 12% of chicken's gizzard-membrane fruit root powder, 8% of sweet osmanthus powder, liu Guofen% of vinegar, 14% of negundo chastetree fruit powder, 12% of wampee root powder and 12% of Chinese quince powder are prepared, firstly, the yam is peeled, the cassia flower is removed without washing, the negundo chastetree is removed with impurities and remains the fruit, 2-4 pieces of Chinese quince are harvested and longitudinally split, the fruit is removed without washing, apples, jin Sishe, chicken's gizzard-membrane fruit roots, the fruit of Chinese gall, the negundo chastetree fruit and the wampee root are washed with purified water to remove impurities, are dried at 35-55 ℃ respectively, are crushed into powder at 40000-60000r/min respectively, and are mixed uniformly according to compatibility and split charging.

Example 2

The invention relates to fruit tea-vegetable composite powder for preventing and treating viral influenza, which comprises the following components in percentage by weight: the Chinese yam powder is prepared from 7% of Chinese yam powder, 12% of apple powder, 14% of Jin Sishe powder, 13% of chicken's gizzard-membrane root powder, 7% of sweet osmanthus powder, liu Guofen% of vinegar, 12% of negundo chastetree fruit powder, 11% of wampee root powder and 11% of Chinese quince sinensis powder, firstly, peeling Chinese yam, removing impurities without washing, removing impurities from negundo chastetree, leaving seeds behind, ripely harvesting and longitudinally cutting 2-4 pieces of Chinese quince sinensis, removing impurities without washing, cleaning apples, jin Sishe, chicken's gizzard-membrane root, chinese gall, fructus viticis fruit and wampee root with purified water, removing impurities, respectively drying at 35-55 ℃, respectively crushing into powder at 40000-60000r/min by a crusher, mixing uniformly according to compatibility, and packaging.

Example 3

The invention relates to fruit tea-vegetable composite powder for preventing and treating viral influenza, which comprises the following components in percentage by weight: 10% of yam powder, 9% of apple powder, 13% of Jin Sishe powder, 10% of chicken's gizzard-membrane fruit root powder, 9% of sweet osmanthus powder, liu Guofen% of vinegar, 14% of negundo chastetree fruit powder, 12% of wampee root powder and 13% of chinese quince powder are prepared, firstly, the yam is peeled, the cassia flower is removed without washing, the negundo chastetree is removed with impurities and remains the seeds, 2-4 pieces of Chinese quince are harvested and longitudinally split for ripe, the apple, jin Sishe, chicken's gizzard-membrane fruit root, the vinegar's willow fruit, the negundo chastetree fruit and the wampee root are washed with purified water to remove impurities, are dried at 35-55 ℃ respectively, are crushed into powder at 40000-60000r/min respectively, and are mixed uniformly according to compatibility and split charging.

Example 4

The invention relates to fruit tea-vegetable composite powder for preventing and treating viral influenza, which comprises the following components in percentage by weight: 9% of yam powder, 11% of apple powder, 11% of Jin Sishe powder, 11% of chicken's gizzard-membrane fruit root powder, 10% of sweet osmanthus powder, 11% of Chinese ash fruit powder, 13% of negundo chastetree fruit powder, 13% of Chinese quince powder and 11% of Chinese quince powder are prepared, firstly, the yam is peeled, the cassia flower is removed without washing, the negundo chastetree is removed with impurities and remains the Chinese quince, 2-4 pieces of Chinese quince is harvested after ripe and longitudinally cut, the apple, jin Sishe, chicken's gizzard-membrane fruit root, the Chinese quince fruit and the Chinese quince fruit are washed with purified water to remove impurities, are dried at 35-55 ℃ respectively, are crushed into powder at 40000-60000r/min respectively by a crusher, are uniformly mixed according to compatibility, and are packaged.

Example 5

The invention relates to fruit tea-vegetable composite powder for preventing and treating viral influenza, which comprises the following components in percentage by weight: 6% of yam powder, 8% of apple powder, 15% of Jin Sishe powder, 14% of chicken's gizzard-membrane fruit root powder, 7% of sweet osmanthus powder, liu Guofen% of vinegar, 11% of negundo chastetree fruit powder, 11% of wampee root powder and 14% of chinese quince fruit powder are prepared, firstly, the yam is peeled, the cassia flower is removed without washing, the negundo chastetree is removed with impurities and remains the fruit, 2-4 pieces of Chinese quince fruit are harvested and longitudinally cut without washing after ripe, apples, jin Sishe, chicken's gizzard-membrane fruit root, the fruit of Chinese quince fruit and the wampee fruit are washed with purified water to remove impurities, are dried at 35-55 ℃ respectively, are crushed into powder at 40000-60000r/min respectively by a crusher, and are mixed uniformly according to compatibility and packaged.

The above examples are given only for illustrating the specific embodiments of the present invention, and are not intended to limit the scope of the present invention, and any desired amount of nectar powder can be prepared according to the composition ratios given in the above examples.

Among the above components, wherein:

rhizoma Dioscoreae (nature taste) is sweet and warm, and has effects in lowering blood pressure, lowering blood sugar, removing red swelling, reducing weight, resisting oxidation, resisting aging, resisting mutation, resisting tumor, nourishing spleen and stomach, nourishing lung, invigorating kidney, replenishing essence, improving hearing and eyesight, improving five viscera, strengthening tendons and bones, tranquilizing mind, prolonging life, eliminating phlegm, caring skin, and improving immunity. Is combined with fructus Viticis negundo, etc. to enhance disease preventing and treating effects, resist common cold, influenza virus and pneumovirus, prevent diseases, and prevent common cold, cough and fever.

Apple (nature taste) is flat, sweet, and contains calcium, phosphorus, iron, zinc, magnesium, sodium, etc., coarse fiber, vitamins, natural flavone, polyphenol, etc. The nutritional value is very high, and the traditional Chinese medicine is called as a first medicine for doctors in medical department, and has the effects of promoting the production of body fluid, moistening lung, relieving restlessness, relieving summer-heat, stimulating appetite, sobering up, maintaining blood sugar stability, killing infectious viruses, preventing lung pollution, and preventing and treating cold, influenza, pneumonia, cough and fever. Reducing cancer occurrence, benefiting heart and benefiting brain, enhancing memory, enhancing immunity, drying, reducing water content and sugar content, and improving curative effect.

Jin Sishe the composition has the effects of relieving bitter taste, relieving pain, and treating cough due to lung heat, swelling and pain, scrofula, breast milk, and pain, dispelling pathogenic wind and dampness, clearing liver heat, eliminating phlegm and relieving cough, resolving food stagnation, and treating pneumonia and measles pneumonia.

The polygala tenuifolia and the heteronymous chicken belly are Gan Weiwen Xin Ping (functional indications) with the effects of dispelling wind and removing dampness, tonifying deficiency and detumescence, regulating menstruation and activating blood, treating cold, rheumatalgia and pulmonary tuberculosis edema, regulating menstruation and activating blood, traumatic injury, expelling phlegm and promoting resuscitation, soothing nerves and improving intelligence, clearing heat and detoxicating, and treating urinary tract infection, early mastitis, hepatitis, gastroenteritis and rheumatic heart disease. Lumbago of women.

Osmanthus fragrans, having the characteristics of "outline" pungent and warm nature, no toxicity "Ben Cao Hui Yan" and having the characteristics of "sweet and bitter taste and no toxicity" and "functional indications" for resolving phlegm, dissipating blood stasis, treating phlegm-fluid cough, intestinal wind-blood dysentery, hernia and plaque toothache and halitosis. For vision confusion, body fluid production, odor prevention and phlegm reduction. Soaking in wine.

The Chinese medicinal composition contains the following substances of the Chinese medicinal herbs including the elaeagnus angustifolia, the linolenic acid, the alkaloids, the various microbions and the like. (Guijing) in the high altitude Chinese herbal medicine treatment Manual, the large intestine channel and the small intestine channel of the liver and the stomach are treated (functional indications), the blood circulation is promoted, the stasis is removed, the chest is relieved, the spleen and the stomach are reinforced, and the traumatic injury, the stasis and swelling, the cough, the excessive phlegm, the dyspnea, the dyspepsia, the salivation and thirst quenching, the heat clearing and diarrhea relieving, the yin deficiency caused by high fever, the bronchitis and the enteritis are treated.

Fructus Viticis negundo, the heteronymous fructus Viticis negundo, the two kinds of fructus Viticis negundo, the fructus Piperis, the tip powder and the fructus Viticis negundo are boiled to be eaten (Huang Shuijing, the fructus Viticis negundo cannot be eaten as beans, and are not eaten) and contain flavone, the heart is good and other substances, the staphylococcus aureus is inhibited, the catarrhalis is inhibited, damaged cells are repaired, wind dispelling and phlegm eliminating, qi circulation is achieved, pain relieving, common cold cough, asthma, wind arthralgia, malaria, gastralgia, hernia qi eliminating, qi losing, liver nourishing and orifice benefiting, tooth strengthening, hearing and improving eyesight, essence warming and blood stasis dispelling, muscle expelling and perspiration relieving cold singultus, cough relieving chronic bronchitis, typhoid fever, cough reverse, ancient and modern medical science and's negundo's syndrome.

Wampee root (sexual taste) is pungent, bitter in flavor, warm in taste, and can treat gastralgia, relieve swelling, pain, relieve urination, jaundice, malaria, and prevent influenza virus.

The Chinese quince, the synonym, the native papaya and the [ sexual taste ] are sour, flat, spicy, fragrant, nontoxic, and (functional indications) eliminate phlegm, eliminate nausea, stop acid water, water dysentery, dispel wind-damp, spit, release, treat tendons and bones, cure wind-damp soreness, eliminate phlegm, dispel alcohol toxicity, cure pharyngeal acid, stop dysentery and cholera, and treat tendons and bones. Can be used for treating pneumonia, mucositis, bronchitis, tuberculosis, adenosis, cough, and pulmonary tuberculosis after long-term administration.

The medicine components are scientifically prepared and effectively combined, have the effects of dispelling wind and removing dampness, promoting the production of body fluid and stimulating appetite, tonifying deficiency, clearing lung heat, resolving phlegm and relieving cough and improving immunity, can be effectively used for preventing and treating influenza, cough and fever and pneumonia viral pneumonia, and have good beneficial technical effects through experiments, and related experimental data are as follows:

1. criteria for selecting cases

The common cold is a common acute upper respiratory viral infectious disease, and is mostly caused by rhinoviruses, parainfluenza viruses, respiratory syncytial viruses, epstein-Barr viruses, coxsackie viruses, adenoviruses and the like. Clinically, it is manifested as nasal obstruction, sneeze, watery nasal discharge, fever, cough, headache, etc., and is mostly self-limiting; influenza is an acute respiratory disease caused by influenza A, influenza B and influenza C respectively, the influenza is common in winter and spring, clinical manifestations are mainly systemic poisoning symptoms such as high fever, hypodynamia, headache, cough, systemic muscular soreness and the like, respiratory symptoms are lighter, the influenza virus is easy to mutate, the infectivity is strong, the population is generally easy to feel, the morbidity is high, and all people with the symptoms are used as the standard for selecting cases.

2. Diagnostic criteria

The Chinese medicinal composition has the symptoms of case standard selection, and clinically presents symptoms such as dry throat, itching throat, sneeze, nasal obstruction, cough, tears, headache and the like.

Blood routine examination: blood routine showed normal or decreased total white blood cells and increased lymphocyte ratio.

Etiology examination: the virus nucleic acid detection is positive, the virus antigen detection is positive, the recovery period of virus specific antibody IgG is more than or equal to 4 times higher than that of acute phase, and the virus separation culture is positive.

The cold, influenza, cough and fever can be diagnosed and diagnosed.

3. Treatment regimen

The fruit and vegetable tea powder can be used for treating patients with definite diagnosis, 3 times per day, 20g each time, warm boiled water after meals, children take the powder for 7-14 days according to age, the taking time is determined according to the disease condition until symptoms disappear, the powder returns to normal, or other medicaments are changed for treating invalid patients.

4. Efficacy assessment criteria

And (3) curing: clinical symptoms disappear, blood is normal, and virus nucleic acid detection is negative.

The method is effective: the clinical symptoms are improved or obviously improved, and the virus nucleic acid detection is negative or weak positive, and the further treatment is needed.

Invalidation: the clinical symptoms are not improved, even the clinical symptoms have a trend of aggravation, and other medicaments are needed to be used for treatment.

5. Statistical treatment

The results of the treatment of 252 patients with the medicament of the invention for the patients with the age of 2-85 years and the treatment for 7-14 days are counted as follows:

for cold and fever patients, people with common cold and fever take 239 people with fever abated for 3-4 days, which account for 94.9%, and the effect is unexpected.

6. Prevention experiment

The fruit and vegetable tea powder has the remarkable effects of improving immunity and preventing cold, and the experiment of preventing cold is carried out on people of different ages, wherein 238 people are selected as test objects, and the specific conditions are as follows:

2-5 years old 10 people, 6 g per day; 15 people 6-10 years old, 9 grams per day; 11-15 years old 20 people, 15 grams per day; 15 people 16-20 years old, 18 grams per day; 20 people 21-25 years old, 30 grams per day; 35 people 26-70 years old, 50 grams per day; 71-75 years old 36 people, 45 grams per day; 41 people aged 76-80, 40 g per day; 81-85 years old 30 people, 33 grams per day; 16 people over 85 years old, 30 grams per day; is taken after meal with warm boiled water 1 time each time in the morning and evening.

Meanwhile, a corresponding control group is arranged, the control group does not take the fruit and vegetable tea powder of the invention, and the fruit and vegetable tea powder is only eaten and drunk normally, and the statistical treatment result is that:

the number of people suffering from common cold is 1 person in a 2-5 year old test group and 8 persons in a control group; 6-10 years old test group 0 and control group 12; group 0 and group 13 were tested 11-15 years old; 0 person in the 16-20 year old test group and 10 person in the control group; 21-25 years old test group 0, control group 12; 26-70 years old test group 1, control group 28; 71-75 years old test group 0 and control group 32; 76-80 years old test group 0 and control group 39; 81-85 years old test group 0 and control group 28; test group 1 and control group 14 above 85 years old.

The same and similar experiments were performed on other examples while the experiment was performed on example 1, and the same and similar results were obtained, and are not repeated here.

7. Conclusion(s)

Experiments show that the Chinese medicinal composition has the advantages of scientific and reasonable formula, abundant raw materials, simple preparation method, convenient administration, good effect, immunity improvement, disease treatment and disease prevention, effective prevention and treatment of cold and influenza cough fever, and the effective rate in the existing case experiments is up to 100%, so that a new way for preventing and treating cold and influenza cough fever is developed, and the economic and social benefits are huge.

Claims (6)

1. The fruit tea-vegetable composite powder for preventing and treating viral influenza is characterized by comprising the following components in percentage by weight: 6-10% of yam powder, 8-12% of apple powder, 9-15% of Jin Sishe powder, 10-14% of chicken belly root powder, 6-10% of sweet osmanthus powder, liu Guofen-14% of vinegar, 11-17% of negundo chastetree fruit powder, 11-13% of wampee root powder and 10-14% of fructus Chaenomelis sinensis powder, firstly peeling yam, removing impurities from cassia flower without washing, removing impurities from negundo chastetree, removing impurities from fructus Chaenomelis sinensis, harvesting and longitudinally cutting 2-4 pieces of fructus Chaenomelis sinensis, removing impurities without washing, cleaning apple, jin Sishe, chicken belly root, vinegar willow fruit, negundo chastetree fruit and wampee root with purified water, drying at 35-55 ℃ respectively, pulverizing into powder at 40000-60000r/min respectively, mixing uniformly according to compatibility, and packaging.

2. The fruit tea vegetable composite powder for preventing and treating viral influenza according to claim 1, which comprises the following components in percentage by weight: 8% of yam powder, 10% of apple powder, 12% of Jin Sishe powder, 12% of chicken's gizzard-membrane fruit root powder, 8% of sweet osmanthus powder, liu Guofen% of vinegar, 14% of negundo chastetree fruit powder, 12% of wampee root powder and 12% of chinese quince powder.

3. The fruit tea vegetable composite powder for preventing and treating viral influenza according to claim 1, which comprises the following components in percentage by weight: 7% of yam powder, 12% of apple powder, 14% of Jin Sishe powder, 13% of chicken's gizzard-membrane fruit root powder, 7% of sweet osmanthus powder, liu Guofen% of vinegar, 12% of negundo chastetree fruit powder, 11% of wampee root powder and 11% of chinese quince powder.

4. The fruit tea vegetable composite powder for preventing and treating viral influenza according to claim 1, which comprises the following components in percentage by weight: 10% of yam powder, 9% of apple powder, 13% of Jin Sishe powder, 10% of chicken's gizzard-membrane fruit root powder, 9% of sweet osmanthus powder, liu Guofen% of vinegar, 14% of negundo chastetree fruit powder, 12% of wampee root powder and 13% of chinese quince powder.

5. The fruit tea vegetable composite powder for preventing and treating viral influenza according to claim 1, which comprises the following components in percentage by weight: 9% of yam powder, 11% of apple powder, 11% of Jin Sishe powder, 11% of chicken's gizzard-membrane fruit root powder, 10% of sweet osmanthus powder, 11% of Chinese ash fruit powder, 13% of negundo chastetree fruit powder, 13% of wampee root powder and 11% of chinese quince powder.

6. The fruit tea vegetable composite powder for preventing and treating viral influenza according to claim 1, which comprises the following components in percentage by weight: 6% of yam powder, 8% of apple powder, 15% of Jin Sishe powder, 14% of chicken's gizzard-membrane fruit root powder, 7% of sweet osmanthus powder, liu Guofen% of vinegar, 11% of negundo chastetree fruit powder, 11% of wampee root powder and 14% of Chinese quince powder.