CN1160106C - Health-care garlic juice and its preparing process - Google Patents
Health-care garlic juice and its preparing process Download PDFInfo
- Publication number
- CN1160106C CN1160106C CNB021170673A CN02117067A CN1160106C CN 1160106 C CN1160106 C CN 1160106C CN B021170673 A CNB021170673 A CN B021170673A CN 02117067 A CN02117067 A CN 02117067A CN 1160106 C CN1160106 C CN 1160106C
- Authority
- CN
- China
- Prior art keywords
- garlic
- mud
- health
- liquid
- edible alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention discloses garlic health care liquid and a preparation method thereof. The liquid is prepared from garlic and edible ethanol, and the weight ratio of the garlic and the edible ethanol is 1.5 to 4.5:1. The preparation method of the liquid comprises the steps that the garlic which is peeled and washed is put in a container to be prepared into mud; juice is extracted from the mud which is filtered so as to remove the slag of the mud, and the clear liquid of the mud is obtained; practical ethanol is added, and the mud is put in a cool place for 4 to 6 months after being filled; filtration, deslagging and clear liquid extraction for the second time are carried out according to the steps, and the mud is put in a sealed container to stand for 4 to 6 months so as to obtain the garlic health care liquid. The present invention has the advantages of simple technology, convenient processing, low drinking dosage, outstanding effect, wide people applicability, particular great improvement on the metabolism of a human body, aging resistance, promotion of human body blood circulation, immunocompetence enhancement of an organism and blood vessel elasticity, and achieves the purposes of preventing diseases such as ischemia, myocardial infarction, angiosclerosis, apoplexy, hemiplegia, various cancers, etc.
Description
Technical field
The invention relates to food, more specifically say about health garlic food.
Background technology
Garlic nutrient is abundant, is not only the flavouring in people's diet, and well-known, and it has certain bactericidal action. The food of making as additive with garlic at present, health products get more and more, such as Garlic beverage, garlic wine, production of garlic milk etc., often drinking has certain nutrition effect to the person, has again the garlic drink product of prevention, treatment various diseases function to there is not yet at present but use it for existing health care.
Summary of the invention
Purpose of the present invention, to overcome deficiency of the prior art, provide a kind of manufacturing process simple, easy to process, and it is little remarkably productive to drink dosage, especially can greatly improve the human body metabolic function, anti-ageing, promote blood circulation of human body, strengthen human body immunity ability, make the blood vessel high resilience, reach the health-care garlic-liquor on the disease order ground such as prevention ischemic disease, miocardial infarction, vascular sclerosis, apoplexy hemiplegia and various cancers.
The present invention is achieved by following technical proposals:
Health-care garlic-liquor of the present invention is made of garlic and edible alcohol, and the content of described garlic and edible alcohol is 2.5～4.5: 1 by weight, and this health promoting liquid is that the clean liquid that will extract garlic mixes with edible alcohol; Sealing is extracted clean liquid after 4-6 month again; Sealed again 4-6 month and obtain.
The weight ratio of described garlic and edible alcohol is 2.5: 1.
The preparation method of health-care garlic-liquor of the present invention comprises the following steps: that (1) is by 2.5～4.5: garlic and edible alcohol that 1 weight ratio weighs peeling, cleans; (2) above-mentioned garlic being processed into thin slice puts into container and makes the mud shape; (3) it is squeezed the juice, filters, goes slag, extract clean liquid; (4) in above-mentioned clean liquid, add edible alcohol; (5) seal In Shade 4～6 months after the can; (6) carry out secondary by above-mentioned steps and filter, remove slag, extract clean liquid; Be placed on to place again in the sealing container and namely obtained health-care garlic-liquor in 4～6 months.
The invention has the beneficial effects as follows:
1. manufacture craft is simple, easy to process;
2. can improve the human body metabolic function, strengthen human body immunity ability, prevention ischemic disease, miocardial infarction, vascular sclerosis,
Apoplexy hemiplegia and various cancers etc.;
3. it is little to take metering, the course for the treatment of short, instant effect.
Concrete enforcement mode
The invention will be further described below in conjunction with embodiment:
Embodiment 1
Get: garlic 100 grams, edible alcohol 40 grams;
Above-mentioned garlic is processed into thin slice puts into container and makes the mud shape; It is squeezed the juice, filters, goes slag, extract clean liquid; In above-mentioned clean liquid, add edible alcohol; Sealing is In Shade 5 months after the can; Undertaken filtering the second time, remove slag, extract clean liquid by above-mentioned steps, be placed on sealing be placed to again 6 months in the container both health-care garlic-liquor,
Embodiment 2:
Get: garlic 120 grams, edible alcohol 40 grams;
Above-mentioned garlic is processed into thin slice puts into container and makes the mud shape; It is squeezed the juice, filters, goes slag, extract clean liquid; In above-mentioned clean liquid, add edible alcohol; Sealing is In Shade 6 months after the can; Undertaken filtering the second time, remove slag, extract clean liquid by above-mentioned steps, be placed on sealing be placed to again 4 months in the container both health-care garlic-liquor,
Embodiment 3:
Get: garlic 160 grams, edible alcohol 40 grams;
Above-mentioned garlic is processed into thin slice puts into container and makes the mud shape; It is squeezed the juice, filters, goes slag, extract clean liquid; In above-mentioned clean liquid, add edible alcohol; Sealing is In Shade 6 months after the can; Carry out the second time by above-mentioned steps and extract, be placed on be placed to again 5 months in the sealing container both health-care garlic-liquor.
Embodiment 4:
Get: garlic 180 grams, edible alcohol 40 grams;
Above-mentioned garlic is processed into thin slice puts into container and makes the mud shape; It is squeezed the juice, filters, goes slag, extract clean liquid; In above-mentioned clean liquid, add edible alcohol; Sealing is In Shade 5 months after the can; Carry out the second time by above-mentioned steps and extract, be placed on be placed to again 5 months in the sealing container both health-care garlic-liquor.
The below is instructions of taking of the present invention and dosage
| Take the date | Breakfast | Chinese meal | Dinner |
| First day | 2 | 2 | 3 |
| Second day | 4 | 5 | 6 |
| The 3rd day | 7 | 8 | 9 |
| The 4th day | 10 | 11 | 12 |
| The 5th day | 13 | 14 | 15 |
| The 6th day | 15 | 14 | 13 |
| The 7th day | 12 | 11 | 10 |
| The 8th day | 9 | 8 | 7 |
| The 9th day | 6 | 5 | 4 |
| The tenth day | 3 | 2 | 1 |
| The 11 day | 25 | 25 | 25 |
| Instructions of taking: get 62 ml milks at every turn, be blended into several health-care garlic-liquors, mix well three times on the rear one, each 0.2～0.5ml, 15 to 20 minutes ante cibum, clothes were lower on an empty stomach; 11 days course for the treatment of. After taking a course for the treatment of, just can obtain good effect; If took again every 3～6 years one the course for the treatment of medical effect better, make people's whole human body present rejuvenation. | |||
Health-care garlic-liquor of the present invention also can be made into different taste, is drink such as chocolate flavoured, strawberry flavor etc.
Claims (3)
1. a health-care garlic-liquor is made of garlic and edible alcohol, it is characterized in that, the content of described garlic and edible alcohol is 2.5～4.5: 1 by weight, and this health promoting liquid is that the clean liquid that will extract garlic mixes with edible alcohol; Sealing is extracted clean liquid after 4-6 month again; Sealed again 4-6 month and obtain.
2. a kind of health-care garlic-liquor according to claim 1 is characterized in that, the weight ratio of described garlic and edible alcohol is 2.5: 1.
3. a preparation method who realizes claim 1 health-care garlic-liquor is characterized in that, it comprises the following steps: that (1) is by 2.5～4.5: garlic and edible alcohol that 1 weight ratio weighs peeling, cleans; (2) above-mentioned garlic being processed into thin slice puts into container and makes the mud shape; (3) it is squeezed the juice, filters, goes slag, extract clean liquid; (4) in above-mentioned clean liquid, add edible alcohol; (5) seal In Shade 4～6 months after the can; (6) carry out secondary by above-mentioned steps and filter, remove slag, extract clean liquid; Be placed on to place again in the sealing container and namely obtained health-care garlic-liquor in 4～6 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021170673A CN1160106C (en) | 2002-04-29 | 2002-04-29 | Health-care garlic juice and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021170673A CN1160106C (en) | 2002-04-29 | 2002-04-29 | Health-care garlic juice and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1378860A CN1378860A (en) | 2002-11-13 |
| CN1160106C true CN1160106C (en) | 2004-08-04 |
Family
ID=4744323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021170673A Expired - Fee Related CN1160106C (en) | 2002-04-29 | 2002-04-29 | Health-care garlic juice and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1160106C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101475892B (en) * | 2009-01-15 | 2012-04-18 | 黄文资 | Process for preparing garlic wine |
| CN102304453A (en) * | 2011-07-20 | 2012-01-04 | 张志年 | Garlic skin health care liquid and preparation method thereof |
-
2002
- 2002-04-29 CN CNB021170673A patent/CN1160106C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1378860A (en) | 2002-11-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1915111A (en) | Fermented beverage of blueberries acetic acid and brewage method | |
| CN101606743A (en) | Ganoderma lucidum drink and preparation method thereof | |
| CN1187323A (en) | Bioactive beverage | |
| CN101182451A (en) | Olive wine and method for preparing same | |
| CN101049166A (en) | Beverage of mulberry, and technique for producing beverage of mulberry | |
| CN1180076C (en) | Yunnan olive fruit wine | |
| CN101810324A (en) | Cordyceps drink and processing method thereof | |
| CN1919997A (en) | Hawthorn yellow wine health care drink and preparation method thereof | |
| CN1086721A (en) | Series beverage by Tricholoma matsutake (lto et lmai) Singer and fructus lycii extracted solution manufacturing | |
| CN1132045A (en) | Aloe beverage and preparing same | |
| CN1160106C (en) | Health-care garlic juice and its preparing process | |
| CN107267334A (en) | A kind of preparation method of milled glutinous broomcorn millet wine | |
| CN101792703A (en) | Phyllanthusemblica L.. tea liquor and preparation method thereof | |
| CN1239138A (en) | Red bayberry wine and its making method | |
| CN1083328A (en) | North aweto health-care drink and preparation method thereof | |
| CN109468195A (en) | A kind of brewing method of the pre- rectification of fructus lycii | |
| CN1063504A (en) | A kind of brew method of pear wine | |
| CN1083379A (en) | The manufacture method of Semen Cassiae extraction process and cassia seed crystal Semen Cassiae beverage | |
| CN1286964C (en) | Wolfberry recupration wine and its preparation method | |
| CN1059838A (en) | Hedgehog hydnum-wild flower beverage | |
| CN107012040A (en) | A kind of compound fermentation fruit wine of selenium-rich passion fruit and its production method | |
| CN1207380C (en) | Xylitol grape wine and its making process | |
| CN1323885A (en) | Aloe wine and its making process | |
| CN105969616B (en) | Papaya wine, preparation method thereof and application thereof in preparing health-care products or beverages | |
| CN1395880A (en) | Health-care biological ganoderma-arboreal fungus beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20040804 Termination date: 20190429 |