CN1159891A - Superfine cushaw flour production by air flow pulverizing - Google Patents
Superfine cushaw flour production by air flow pulverizing Download PDFInfo
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- CN1159891A CN1159891A CN96122369A CN96122369A CN1159891A CN 1159891 A CN1159891 A CN 1159891A CN 96122369 A CN96122369 A CN 96122369A CN 96122369 A CN96122369 A CN 96122369A CN 1159891 A CN1159891 A CN 1159891A
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- superfine
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- cushaw
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
An airflow pulverization method for producing superfine pumpkin powder comprises optionally peeling fresh pumpkin, slicing or slitting, low-temp drying or naturally drying in air, coarse breaking and superfine pulverization in airflow pulverizer, and features short processing period and no pollution. Obtained superfine pumpkin powder features no loss of thermosensitive components in it, high nutritive value and easy digestion and assimilation.
Description
The present invention is a kind of technological method for processing of food, uses superfine cushaw flour production by air flow pulverizing.
Because the nutrition that it is found that pumpkin not only comprehensively but also quite high medical value is arranged, if can promote secretion of insulin, anticancer etc., be acknowledged as the special efficacy health food in recent years, from development field, the most promising in the recent period is the pumpkin powder.At present the mode of production of pumpkin powder has two kinds, and a kind of is pumpkin to be dried to sieve through correct grinding make the pumpkin powder; Another kind is that fresh pumpkin making beating filtered juice concentrated spray is formed.The shortcoming of these two kinds of methods is destroyed or lose to the medicable composition CTY of type ii diabetes in the pumpkin powder.Especially the loss of thermal sensitivity composition is more, and the processing technology complexity is seriously polluted in addition.
Purpose of the present invention is to propose a kind of new method of producing the pumpkin powder, uses superfine cushaw flour production by air flow pulverizing, overcomes the shortcoming and defect of existing production method, strengthens the alimentary health-care function of pumpkin powder.
Major technique content of the present invention is to be with its technological process of superfine cushaw flour production by air flow pulverizing:
Fresh pumpkin pulp → peeling (or not removing the peel) → section or slitting → low temperature drying or natural drying → dried pumpkin → coarse crushing → ultra-fine grinding → superfine pumpkin powder.
At first fresh pumpkin pulp is removed the peel or do not removed the peel, cut into slices then or cut into inch strips, back low temperature drying or natural drying, its temperature is lower than 65 ℃, becomes dried pumpkin; Carry out coarse crushing with common pulverizer, carry out ultra-fine grinding with airslide disintegrating mill then, make superfine pumpkin powder.
When carrying out ultra-fine grinding with airslide disintegrating mill, it is 6～8kgf/cm that airslide disintegrating mill is pulverized pressure
2, superfine pumpkin powder average grain diameter≤10 μ m.
Technique effect of the present invention is, use superfine cushaw flour production by air flow pulverizing, its process is different from the existing method of finish grinding the filtered juice concentrated spray that sieves and pull an oar of drying, be at low temperatures with the airflow counter-collision that surpasses velocity of sound, instantaneous the pumpkin particle is ground into the ultra micro granularity, do not produce heat in short, pollution-free, the process process time, and temperature-sensitive composition in the pumpkin etc. is maximized the retention, and overcome the shortcoming that the temperature-sensitive composition is lost in the existing processing method; The superfine pumpkin powder that obtains with comminution by gas stream improves greatly than the pumpkin powder nutritive value of conventional method production in addition, because its particle superfine has increased and digested and assimilated speed; Simultaneously because in process, nutrition is not destroyed, thereby has improved its nutritive value.
The realization embodiments of the invention are as described below:
1 ton of fresh pumpkin is dug pulp (about 2/3 ton) after seed removes flesh, cut into inch strips then natural drying or dry below 65 ℃, obtain about 30～4kg dried pumpkin, the back is carried out coarse crushing with pulverizer and is got 25～35kg meal (water content≤5%) approximately, ultra-fine grinding is carried out with airslide disintegrating mill in the back, its pressure is 6kgf, after promptly get superfine pumpkin powder 20-30kg.
Claims (2)
1, uses superfine cushaw flour production by air flow pulverizing, it is characterized in that the technological process of this method is: fresh pumpkin pulp → peeling (or not removing the peel) → cut into slices or cut into inch strips → low temperature drying or natural drying → dried pumpkin → carry out coarse crushing → ultra-fine grinding → superfine pumpkin powder; Promptly at first fresh pumpkin pulp is removed the peel or do not removed the peel, cut into slices then or cut into inch strips, back low temperature is done bath or natural drying, and its temperature is lower than 65 ℃, makes dried pumpkin, and coarse crushing is carried out with common pulverizer in the back; Carry out ultra-fine grinding with airslide disintegrating mill then, make superfine pumpkin powder.
2, according to claim 1, use superfine cushaw flour production by air flow pulverizing, it is characterized in that during ultra-fine grinding, it is 6～8kgf/cm that airslide disintegrating mill is pulverized pressure
2, superfine pumpkin powder average grain diameter≤10 μ m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96122369A CN1062117C (en) | 1996-11-29 | 1996-11-29 | Superfine cushaw flour production by air flow pulverizing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96122369A CN1062117C (en) | 1996-11-29 | 1996-11-29 | Superfine cushaw flour production by air flow pulverizing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1159891A true CN1159891A (en) | 1997-09-24 |
| CN1062117C CN1062117C (en) | 2001-02-21 |
Family
ID=5127297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96122369A Expired - Fee Related CN1062117C (en) | 1996-11-29 | 1996-11-29 | Superfine cushaw flour production by air flow pulverizing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1062117C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086962C (en) * | 1999-01-25 | 2002-07-03 | 孔令和 | Automatically controlled multifunctional superfine pulverizer |
| CN101002620B (en) * | 2006-01-20 | 2010-09-08 | 李宗礼 | Producing method of powder, capsule and lozenge containing high ingredient and original taste |
| CN101961127A (en) * | 2010-09-03 | 2011-02-02 | 江苏省农业科学院 | Production process of navel orange powder and product thereof |
| CN105124457A (en) * | 2015-08-19 | 2015-12-09 | 昆明理工大学 | Preparation method of micro-nano pumpkin powder |
| CN105380173A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Ultramicro whole purple sweet potato powder and preparation method thereof |
| CN105433303A (en) * | 2015-12-04 | 2016-03-30 | 许昌学院 | Ultrafine whole pumpkin powder and preparing method thereof |
| CN109527468A (en) * | 2018-12-19 | 2019-03-29 | 四川省食品发酵工业研究设计院 | A kind of fig powder and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079619A (en) * | 1993-01-09 | 1993-12-22 | 南京经济学院 | The production technology of Shengbaofen |
| CN1093614A (en) * | 1993-04-02 | 1994-10-19 | 高国儒 | Rotation-flow air-flow pulverization method |
-
1996
- 1996-11-29 CN CN96122369A patent/CN1062117C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086962C (en) * | 1999-01-25 | 2002-07-03 | 孔令和 | Automatically controlled multifunctional superfine pulverizer |
| CN101002620B (en) * | 2006-01-20 | 2010-09-08 | 李宗礼 | Producing method of powder, capsule and lozenge containing high ingredient and original taste |
| CN101961127A (en) * | 2010-09-03 | 2011-02-02 | 江苏省农业科学院 | Production process of navel orange powder and product thereof |
| CN101961127B (en) * | 2010-09-03 | 2012-05-30 | 江苏省农业科学院 | Production process of navel orange powder and product thereof |
| CN105124457A (en) * | 2015-08-19 | 2015-12-09 | 昆明理工大学 | Preparation method of micro-nano pumpkin powder |
| CN105380173A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Ultramicro whole purple sweet potato powder and preparation method thereof |
| CN105433303A (en) * | 2015-12-04 | 2016-03-30 | 许昌学院 | Ultrafine whole pumpkin powder and preparing method thereof |
| CN109527468A (en) * | 2018-12-19 | 2019-03-29 | 四川省食品发酵工业研究设计院 | A kind of fig powder and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1062117C (en) | 2001-02-21 |
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