CN115944049A - Production method and production equipment for extracting chicken essence stock solution - Google Patents
Production method and production equipment for extracting chicken essence stock solution Download PDFInfo
- Publication number
- CN115944049A CN115944049A CN202211696950.3A CN202211696950A CN115944049A CN 115944049 A CN115944049 A CN 115944049A CN 202211696950 A CN202211696950 A CN 202211696950A CN 115944049 A CN115944049 A CN 115944049A
- Authority
- CN
- China
- Prior art keywords
- chicken
- chicken essence
- stock solution
- essence
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 135
- 239000011550 stock solution Substances 0.000 title claims abstract description 46
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 35
- 238000000605 extraction Methods 0.000 claims abstract description 87
- 238000010411 cooking Methods 0.000 claims abstract description 50
- 238000001914 filtration Methods 0.000 claims abstract description 42
- 238000000034 method Methods 0.000 claims abstract description 24
- 238000011049 filling Methods 0.000 claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 230000008569 process Effects 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims abstract description 12
- 238000005520 cutting process Methods 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000005406 washing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 123
- 238000009434 installation Methods 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000006978 adaptation Effects 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000007639 printing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims 2
- 238000007605 air drying Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 238000001035 drying Methods 0.000 abstract description 3
- 238000010257 thawing Methods 0.000 abstract description 3
- 238000004904 shortening Methods 0.000 abstract 1
- 235000015228 chicken nuggets Nutrition 0.000 description 9
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a method for extracting and producing chicken essence stock solution, which comprises the following steps; placing the raw chicken into a thawing pool for thawing; washing the unfrozen raw chicken by a washing device; cutting the cleaned raw chicken by a dicing device; quantitatively putting the cut chicken blocks into an extraction barrel for later use; putting the extraction barrel into a cooking kettle to obtain chicken essence stock solution; a vibration device is adopted in the cooking kettle, and the chicken blocks are uniformly heated in the cooking process through the vibration device; filtering the collected chicken essence stock solution for multiple times, and filtering to obtain refined chicken essence; filling the refined chicken essence drop by a filling device, and sealing and packaging; sterilizing the packaged chicken essence drop by a sterilization device, and drying in the air after sterilization to obtain a chicken essence drop product; and (4) putting the chicken essence dropping product into an observation room, and boxing and selling the qualified chicken essence dropping product after the observation period expires. The technical scheme of the invention has the technical effects of shortening the processing working hours and improving the production efficiency.
Description
Technical Field
The invention relates to the technical field of drip chicken essence processing, in particular to drip chicken essence stock solution extraction production equipment and a drip chicken essence stock solution extraction production method.
Background
The chicken essence is prepared by decocting from Taiwan in the traditional process, is caught by people due to the special preparation method and the nutrition of the whole essence of the chicken extracted, becomes a daily nourishing holy product, has good health care effects on pregnant women, mothers sitting at the moon, children health and the like, and is attractive to the market. At present, the extraction of the chicken essence stock solution in the prior art has long processing time and low speed, and greatly reduces the production efficiency.
Disclosure of Invention
Based on the problems, the invention provides a chicken essence stock solution extraction production method and production equipment which can shorten the processing working hours and improve the production efficiency.
In order to realize the purpose, the invention provides the following technical scheme: a method for extracting chicken essence stock solution comprises the following steps: the method comprises the following steps: placing the raw chicken to be unfrozen into an unfreezing pool for unfreezing; step two: washing the unfrozen raw chicken by a washing device; step three: cutting the cleaned raw chicken by a cutting device to obtain chicken blocks to be processed; step four: quantitatively putting the cut chicken blocks into an extraction barrel for later use; step five: placing at least one extraction barrel into a cooking kettle to cook the chicken blocks, wherein the cooking temperature is 100-120 ℃, the pressure is 0.75-0.95 MPa, and the extraction time is 3-6 h to obtain chicken essence stock solution; a vibration device is adopted in the cooking kettle, the chicken blocks are uniformly heated in the cooking process through the vibration device, and the vibration device vibrates every 30-60 min for 1-3 min; step six: filtering the collected chicken essence stock solution for multiple times, and filtering to obtain refined chicken essence; step seven: filling the refined chicken essence drop by a filling device, and sealing and packaging; step eight: sterilizing the chicken essence drop packaged in a sealing way by a sterilizing device at the temperature of 120-125 ℃ for 30-45 min, and drying in the air after sterilization to obtain a chicken essence drop product; step nine: and (3) putting the drip chicken essence products into an observation room, wherein the observation period is 7-10 days, and after the observation period is over, boxing and selling the qualified drip chicken essence products.
The invention further sets up: and in the sixth step, three-layer filtration is carried out, duplex filtration is adopted for primary filtration, the duplex filtration is used for removing solid impurities such as chicken meat, chicken bones and the like in the chicken essence dropping stock solution, a fat throwing machine is adopted for secondary filtration, oil separation is adopted, a centrifugal machine is adopted for tertiary filtration, deep filtration is adopted, and the refined chicken essence dropping is prepared.
The invention further provides that: be provided with the one-level buffer tank after the one-level filters, be provided with the second grade buffer tank after the tertiary filtration, be provided with on one-level buffer tank, the second grade buffer tank and supply to drip chicken essence stoste heating heat retaining hot water system.
The invention further provides that: and seventhly, the filling device is used for filling bags, date printing, bag opening, filling of granular materials, dropping of chicken essence stock solution filling, exhausting, heat sealing and shaping stripe sealing.
Compared with the prior art, the invention has the beneficial effects that: the extraction barrels are placed in the cooking kettle to cook the chicken blocks, so that the processing efficiency is improved, the cooking time, pressure and temperature are strictly controlled in the cooking process, the extraction dripping chicken essence stock solution is accelerated, and the vibration effect of the vibration device is utilized in the cooking process, so that the chicken blocks in the extraction barrels are heated uniformly in the cooking process, the cooking effect is improved, the dripping speed of the dripping chicken essence stock solution is accelerated, the processing time is shortened, and the production efficiency is further improved; the extracted chicken essence stock solution is subjected to deep filtration of primary filtration, secondary filtration and tertiary filtration to efficiently remove solid impurities and grease in the chicken essence stock solution, so that the chicken essence is more healthy while being rich in nutrition; the hot water system ensures the stability of the temperature of the chicken essence stock solution, and is convenient for subsequent filling; the processed chicken essence dripping product needs to be placed and observed, and some unqualified products such as swelling bags with improper sterilization are removed.
Yet another object of the present invention is to: the utility model provides a drip chicken essence stoste extraction production facility, includes unfreezing pond, belt cleaning device, the device of cutting, boiling device, filter equipment, filling device and the sterilizing equipment that sets up in proper order, its characterized in that: the cooking device comprises a cooking kettle, a placing rack is arranged in the cooking kettle, a plurality of mounting grooves are formed in the placing rack, extraction barrels are arranged in the mounting grooves, discharge holes are formed in the bottom wall of the cooking kettle, a collecting cavity used for collecting essence stock solution of chicken is formed between the discharge holes and the placing rack, a plurality of first through holes communicated with the collecting cavity are formed in the bottom of the mounting grooves, a plurality of second through holes communicated with the first through holes are formed in the bottom of the extraction barrels, a cover body is arranged on one side of the reaction kettle, an installation block is arranged on one side of the longitudinal direction of the placing rack, grooves matched with the thickness of the placing rack are formed in the installation block towards one side of the placing rack, two ends of the longitudinal direction of the mounting grooves are communicated with the grooves, the placing rack and the grooves can be in sliding fit with each other, a vibration device is arranged on one side of the installation block, and the vibration device drives the installation block to drive the placing rack to move up and down.
Through adopting above-mentioned technical scheme, when the chicken piece step of cooking, put into the mounting groove on the rack with the extraction bucket that is equipped with the chicken piece, cook in the cauldron of cooking after placing, the extraction drips the chicken essence stoste, stoste drips along the first through-hole of mounting groove bottom along the second through-hole of extraction bucket below towards collecting the intracavity, the chicken essence that drips of each boiling bucket extraction is collected through collecting the chamber, and the chicken essence that drips after collecting puts into next station through the discharge opening, at the cooking in-process, vibrating device's setting makes rack accessible vibrating device reciprocates, makes the chicken piece in the extraction bucket in the process of cooking, and it is heated more evenly to accelerate production efficiency, simultaneously, accelerates the efficiency of dripping the dropping efficiency of chicken essence stoste, further improves production efficiency, shortens man-hour, the setting of recess on the installation piece makes the rack can insert along the groove position, the fixed block also plays the fixed action when playing the effect of placing, after inserting along the groove position, vibrating device can drive the installation piece drives the installation piece, when the rack reciprocates, the extraction bucket is operated to the extraction is convenient for the rack removes along the extraction bucket, can replace along the extraction kettle.
The invention further provides that: the vibrating device comprises an eccentric wheel driven by a motor, a connecting rod is eccentrically arranged on the eccentric wheel, and the mounting block is arranged at the other end, opposite to the eccentric wheel, of the connecting rod.
Through adopting above-mentioned technical scheme, when motor drive eccentric wheel rotated, the connecting rod that sets up with eccentric wheel looks off-centre can drive the installation piece and reciprocate, and when the installation piece was from top to bottom, drive rack drove the extraction bucket about for the chicken nugget in the extraction bucket vibrates from top to bottom, is heated more evenly, accelerates production efficiency.
The invention further provides that: the vibrating device is characterized in that a guide assembly is arranged on one side of the vibrating device and comprises a guide rod and a mounting seat, the guide rod is arranged on the mounting seat, and the mounting block is sleeved on the guide rod and is in sliding fit with the guide rod.
Through adopting above-mentioned technical scheme, the setting of direction subassembly, when vibrating device drive rack from top to bottom, the installation piece can be followed the guide bar direction and reciprocated, plays the guide effect, further improves the reliability of structure.
The invention further sets up: the vibrating devices are provided with four groups, and each vibrating device is correspondingly arranged at each corner of the placing rack.
Through adopting above-mentioned technical scheme, when the rack inserted along the recess direction, each bight position of the fixed rack of each installation piece to reciprocate through each vibrating device synchronous drive rack, further improve the stability of structure.
The invention further provides that: be provided with the locking subassembly between mounting groove and the extraction bucket, the locking subassembly is including locking groove, locking piece, the locking groove sets up at the mounting groove inside wall, the locking groove is including putting into portion, sticking department, the sticking department setting is putting into portion one side and is "L" shape setting with the portion of putting into, the locking piece sets up at the extraction bucket lateral wall and with locking portion looks adaptation.
Through adopting the above technical scheme, when the extraction bucket was put into on the rack, the locking block on the extraction bucket lateral wall was put into along putting into the position, put into the back, the drive extraction bucket rotates along the sticking department direction, make the locking block put into the sticking department, the extraction bucket locks with the mounting groove mutually, when the vibrating device of being convenient for drives from top to bottom, when the structure is more stable, make the vibration of the chicken piece in the extraction bucket stronger, it is more even to be heated, the production efficiency is improved, after dripping the extraction of chicken essence and accomplishing, through rotating the extraction bucket, make the outer locking block of extraction bucket break away from and remove to putting into the position with the locking part and take off can, and convenient for operation.
The invention further provides that: the collection intracavity is provided with two hang plates, and two hang plates set up respectively in the both sides of discharge opening, and two hang plate upper ends are along the lower extreme towards the slope of discharge opening direction setting.
Through adopting above-mentioned technical scheme, when dropping chicken essence stoste along collecting the intracavity when dripping, through the setting of two hang plates, the chicken essence stoste that drips of each extraction bucket of the collection better of being convenient for improves collection efficiency, further improves the reliability of structure.
Drawings
FIG. 1 is a schematic structural flow diagram according to an embodiment of the present invention;
FIG. 2 is a view showing the construction of a cooking apparatus according to an embodiment of the present invention;
FIG. 3 is an enlarged view of the portion A of FIG. 2 according to the present invention;
FIG. 4 is a partial block diagram of a cooking apparatus according to an embodiment of the present invention;
the reference numbers in the figures mean: 1-thawing pool, 2-washing device, 3-cutting device, 4-extraction barrel, 5-cooking device, 501-cooking kettle, 6-vibration device, 7-filtering device, 8-filling device, 9-sterilization device, 10-duplex filtering, 11-fat losing machine, 12-centrifuge, 13-primary buffer tank, 14-secondary buffer tank, 15-placing rack, 16-installing groove, 18-discharging hole, 19-collecting cavity, 20-first through hole, 21-second through hole, 22-cover body, 23-installing block, 24-groove, 25-vibration device, 2501-eccentric wheel, 26-connecting rod, 27-guiding component, 2701-guiding rod, 2702-installing seat, 28-locking component, 2801-locking groove, 2802-locking block, 29-embedding part, 30-locking part, 31-two inclined plates.
Detailed Description
The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications of the present embodiment without inventive contribution as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present invention.
Referring to the attached drawings 1-4, the invention discloses a chicken essence stock solution extraction production method, which comprises the following steps: the method comprises the following steps: putting the raw material chicken to be unfrozen into an unfreezing pool 1 for unfreezing; step two: the unfrozen raw chicken is cleaned by a cleaning device 2; step three: cutting the cleaned raw chicken by a cutting device 3 to obtain chicken blocks to be processed; step four: quantitatively putting the cut chicken blocks into an extraction barrel 4 for later use; step five: placing at least one extraction barrel 4 into a cooking kettle 501 to cook the chicken nuggets, wherein the cooking temperature is 100-120 ℃, the pressure is 0.75-0.95 MPa, and the extraction time is 3-6 h, so as to obtain chicken essence stock solution; a vibration device 256 is adopted in the cooking kettle 501, the chicken nuggets are uniformly heated in the cooking process through the vibration device 256, and the vibration device 256 vibrates every 30-60 min for 1-3 min; step six: filtering the collected chicken essence stock solution for multiple times, and filtering to obtain refined chicken essence; step seven: the refined chicken essence is filled, sealed and packaged by a filling device 8; step eight: sterilizing the chicken essence drop packaged in a sealing way by a sterilizing device 9 at the temperature of 120-125 ℃ for 30-45 min, and drying in the air after sterilization to obtain a chicken essence drop product; step nine: and (3) putting the drip chicken essence products into an observation room, wherein the observation period is 7-10 days, and after the observation period is over, boxing and selling the qualified drip chicken essence products.
The embodiment further provides that: in the sixth step, the refined chicken dropping essence is prepared by three-layer filtration, wherein the first-stage filtration adopts duplex filtration 10 for removing solid impurities such as chicken meat, chicken bones and the like in the chicken dropping essence stock solution, the second-stage filtration adopts a fat-throwing machine 11 for separating fat and oil, and the third-stage filtration adopts a centrifugal machine 12 for deep filtration.
The embodiment further provides that: be provided with one-level buffer tank 13 after the one-level filtration, be provided with second grade buffer tank 14 after the tertiary filtration, be provided with on one-level buffer tank 13, the second grade buffer tank 14 and supply to drip chicken essence stoste heating heat retaining hot water system.
The embodiment further provides that: in the seventh step, the filling device 8 is processed by bagging, date printing, opening, filling with granular materials, dropping chicken essence stock solution, exhausting, heat sealing and shaping stripe sealing.
Compared with the prior art, the beneficial effect of this embodiment is: the extraction barrels 4 are placed into the cooking kettle 501 to cook the chicken blocks, so that the processing efficiency is improved, the cooking time, pressure and temperature are strictly controlled in the cooking process, the extracted dripping chicken essence stock solution is accelerated, and the vibration effect of the vibration device 256 is utilized in the cooking process, so that the chicken blocks in the extraction barrels 4 are uniformly heated in the cooking process, the cooking effect is improved, the dripping speed of the dripping chicken essence stock solution is accelerated, the processing working hours are shortened, and the production efficiency is further improved; the extracted chicken dropping essence stock solution is subjected to deep filtration of primary filtration, secondary filtration and tertiary filtration to efficiently remove solid impurities and grease in the chicken dropping essence stock solution, so that the chicken dropping essence is more healthy while being rich in nutrition; the hot water system ensures the stability of the temperature of the chicken essence stock solution, and is convenient for subsequent filling; the processed chicken essence dripping product needs to be placed and observed, and some unqualified products such as swelling bags with improper sterilization are removed.
Yet another object of this embodiment is: the utility model provides a drip chicken essence stoste extraction production facility, includes according to the pond of unfreezing 1, belt cleaning device 2 that set up in order, cuts device, boiling device 5, filter equipment 7, filling device 8 and sterilizing equipment 9, its characterized in that: boiling device 5 includes cooking kettle 501, be provided with rack 15 in cooking kettle 501, a plurality of mounting groove 16 has been seted up on the rack 15, be provided with extraction bucket 4 in the mounting groove 16, cooking kettle 501 diapire is provided with discharge opening 18, form the collection chamber 19 that is used for collecting the chicken essence stoste between discharge opening 18 and the rack 15, mounting groove 16 bottom is provided with the first through-hole 20 that a plurality of and collection chamber 19 are linked together, extraction bucket 4 bottom is provided with the second through-hole 21 that a plurality of and first through-hole 20 are linked together, reation kettle one side is provided with lid 22, 15 longitudinal direction one side of rack is provided with installation piece 23, installation piece 23 is seted up towards rack 15 one side with the recess 24 of 15 thickness looks adaptation, 16 longitudinal direction both ends of mounting groove all are linked together with recess 24, rack 15 and recess 24 mutually sliding fit, installation piece 23 one side is provided with vibrating device 256, vibrating device 256 drives installation piece 23 and reciprocates 15. When chicken nuggets are cooked, the extraction barrel 4 filled with the chicken nuggets is placed in the mounting groove 16 on the placing frame 15, the chicken nuggets are cooked in the cooking kettle 501 after placement, the extraction drips chicken essence stock solution, the stock solution drips along the first through hole 20 at the bottom of the mounting groove 16 along the second through hole 21 below the extraction barrel 4, the chicken nuggets extracted by each cooking barrel are collected through the collection cavity 19, the collected dripping chicken essence is placed into the next station through the discharge hole 18, in the cooking process, the vibration device 256 is arranged, so that the placing frame 15 can move up and down through the vibration device 256, the chicken nuggets in the extraction barrel 4 are made to be heated more uniformly in the cooking process, the production efficiency is improved, meanwhile, the dripping efficiency of the dripping chicken essence stock solution is improved, the production efficiency is further improved, the processing time is shortened, the groove 24 is arranged on the mounting block 23, the placing frame 15 can be inserted along the groove 24, the fixing block plays a role when the placing frame 15 is inserted along the groove 24, the vibration device can drive the placing frame 15 to move up and move along the extraction barrel 15, and the extraction barrel 15 can be conveniently replaced through the extraction barrel 22, and the extraction barrel 15, and the extraction barrel can be replaced by the vibration device after the extraction barrel 15.
The embodiment further provides that: the vibrating device 256 includes an eccentric 2501 driven by a motor, a connecting rod 26 is eccentrically disposed on the eccentric 2501, and the mounting block 23 is disposed at the other end of the connecting rod 26 opposite to the eccentric 2501. When the motor drives the eccentric wheel 2501 to rotate, the connecting rod 26 eccentrically arranged with the eccentric wheel 2501 can drive the mounting block 23 to move up and down, and when the mounting block 23 moves up and down, the placing frame 15 is driven to drive the extraction barrel 4 to move up and down, so that chicken blocks in the extraction barrel 4 vibrate up and down, the heating is more uniform, and the production efficiency is accelerated.
The embodiment further provides that: a guide assembly 27 is arranged on one side of the vibration device 256, the guide assembly 27 includes a guide rod 2701 and a mounting seat 2702, the guide rod 2701 is arranged on the mounting seat 2702, and the mounting block 23 is sleeved on the guide rod 2701 and is in sliding fit with the guide rod 2701. The guide assembly 27 is arranged, when the vibration device 256 drives the placing frame 15 up and down, the mounting block 23 can move up and down along the direction of the guide rod 2701, so as to play a guiding role, and further improve the reliability of the structure.
The embodiment further provides that: four sets of vibration devices 256 are provided, and each vibration device 256 is correspondingly arranged at each corner of the placing frame 15. When the placing frame 15 is inserted along the direction of the groove 24, each mounting block 23 fixes each corner position of the placing frame 15, and the placing frame 15 is synchronously driven to move up and down through each vibration device 256, so that the structural stability is further improved.
The embodiment further provides that: be provided with locking subassembly 28 between mounting groove 16 and extraction bucket 4, locking subassembly 28 includes locking groove 2801, locking block 2802, locking groove 2801 sets up at the mounting groove 16 inside wall, locking groove 2801 is including putting into portion 29, locking portion 30 sets up and is "L" shape setting in putting into portion 29 one side and with putting into portion 29, locking block 2802 sets up at extraction bucket 4 outside wall and with locking portion 30 looks adaptation. When extraction bucket 4 puts into rack 15 on, locking block 2802 on the 4 lateral walls of extraction bucket puts into along putting into 29 positions, put into the back, drive extraction bucket 4 rotates along the 30 directions of sticking department, make locking block 2802 put into sticking department 30, extraction bucket 4 locks with mounting groove 16 mutually, when being convenient for vibrating device 256 drives from top to bottom, when the structure is more stable, make the chicken nugget vibration in extraction bucket 4 stronger, it is more even to be heated, and the production efficiency is improved, after dripping the extraction of chicken essence, through rotating extraction bucket 4, make the outer locking block 2802 of extraction bucket 4 break away from and remove to putting into 29 positions of portion and take off mutually with sticking department 30, and convenient operation.
The embodiment further provides that: two inclined plates 31 are arranged in the collection cavity 19, the two inclined plates 31 are respectively arranged at two sides of the discharge hole 18, and the upper ends of the two inclined plates 31 are obliquely arranged along the lower end towards the direction of the discharge hole 18. When dropping chicken essence stoste along collecting in the chamber 19, through the setting of two hang plates 31, the chicken essence stoste that drops of each extraction bucket 4 drippage of being convenient for better collection improves collection efficiency, further improves the reliability of structure.
The above description is only a preferred embodiment of the present embodiment, and it should be noted that, for those skilled in the art, several modifications and variations can be made without departing from the technical principle of the present embodiment, and these modifications and variations assumed above should also be regarded as the protection scope of the present embodiment.
Claims (10)
1. A production method for extracting chicken essence stock solution is characterized by comprising the following steps: the method comprises the following steps:
the method comprises the following steps: placing the raw chicken to be unfrozen into an unfreezing pool for unfreezing;
step two: washing the unfrozen raw chicken by a washing device;
step three: cutting the cleaned raw chicken by a cutting device to obtain chicken blocks to be treated;
step four: quantitatively putting the cut chicken blocks into an extraction barrel for later use;
step five: placing at least one extraction barrel into a cooking kettle to cook the chicken blocks, wherein the cooking temperature is 100-120 ℃, the pressure is 0.75-0.95 MPa, and the extraction time is 3-6 h to obtain chicken essence stock solution; a vibration device is adopted in the cooking kettle, the chicken blocks are uniformly heated in the cooking process through the vibration device, and the vibration device vibrates every 30-60 min for 1-3 min;
step six: filtering the collected chicken essence stock solution for multiple times, and filtering to obtain refined chicken essence;
step seven: filling the refined chicken essence drop by a filling device, and sealing and packaging;
step eight: sterilizing the chicken essence drop packaged in a sealing way by using a sterilizing device, wherein the sterilizing temperature is 120-125 ℃, the sterilizing time is 30-45 min, and air-drying after sterilization to obtain a chicken essence drop product;
step nine: and (3) putting the drip chicken essence products into an observation room, wherein the observation period is 7-10 days, and after the observation period is over, boxing and selling the qualified drip chicken essence products.
2. The method for producing chicken essence through stock solution extraction according to claim 1, wherein the method comprises the following steps: and in the sixth step, three-layer filtration is carried out, duplex filtration is adopted for primary filtration, the duplex filtration is used for removing solid impurities such as chicken meat, chicken bones and the like in the chicken essence dropping stock solution, a fat throwing machine is adopted for secondary filtration, oil separation is adopted, a centrifugal machine is adopted for tertiary filtration, deep filtration is adopted, and the refined chicken essence dropping is prepared.
3. The method for producing chicken essence through stock solution extraction as claimed in claim 2, wherein the method comprises the following steps: be provided with the one-level buffer tank after the one-level filters, be provided with the second grade buffer tank after the tertiary filtration, be provided with on one-level buffer tank, the second grade buffer tank and supply to drip chicken essence stoste heating heat retaining hot water system.
4. The method for producing chicken essence through stock solution extraction as claimed in claim 1, wherein the method comprises the following steps: and seventhly, processing sequences of the filling device comprise bag feeding, date printing, bag opening, particle material filling, chicken essence stock solution dripping filling, air exhausting, heat sealing and shaping stripe sealing.
5. The utility model provides a drip chicken essence stoste extraction production facility, includes according to the pond of unfreezing, belt cleaning device that set up in order, cuts device, boiling device, filter equipment, filling device and sterilizing equipment, its characterized in that: the cooking device comprises a cooking kettle, a placing frame is arranged in the cooking kettle, a plurality of mounting grooves are formed in the placing frame, an extraction barrel is arranged in each mounting groove, discharge holes are formed in the bottom wall of the cooking kettle, a collecting cavity used for collecting chicken dropping essence stock solution is formed between each discharge hole and the placing frame, a plurality of first through holes communicated with the collecting cavity are formed in the bottom of each mounting groove, a plurality of second through holes communicated with the first through holes are formed in the bottom of each extraction barrel, a cover body is arranged on one side of the reaction kettle, an installation block is arranged on one side of the longitudinal direction of the placing frame, grooves matched with the thickness of the placing frame are formed in the installation block towards one side of the placing frame, two ends of the mounting groove in the longitudinal direction are communicated with the grooves, the placing frame and the grooves can be in sliding fit with each other, a vibration device is arranged on one side of the installation block, and drives the installation block to drive the placing frame to move up and down.
6. The chicken essence concentrate extraction production equipment as claimed in claim 5, wherein the chicken essence concentrate extraction production equipment comprises: the vibrating device comprises an eccentric wheel driven by a motor, a connecting rod is eccentrically arranged on the eccentric wheel, and the mounting block is arranged at the other end, opposite to the eccentric wheel, of the connecting rod.
7. The essence stock solution extraction production equipment of chicken drop as claimed in claim 5, wherein: the vibrating device is characterized in that a guide assembly is arranged on one side of the vibrating device and comprises a guide rod and a mounting seat, the guide rod is arranged on the mounting seat, and the mounting block is sleeved on the guide rod and is in sliding fit with the guide rod.
8. The essence stock solution extraction production equipment of chicken drop as claimed in claim 5, wherein: the vibrating devices are provided with four groups, and each vibrating device is correspondingly arranged at each corner of the placing rack.
9. The essence stock solution extraction production equipment of chicken drop as claimed in claim 5, wherein: be provided with the locking subassembly between mounting groove and the extraction bucket, the locking subassembly is including locking groove, locking piece, the locking groove sets up at the mounting groove inside wall, the locking groove is including putting into portion, sticking department, the sticking department setting is putting into portion one side and is "L" shape setting with the portion of putting into, the locking piece sets up at the extraction bucket lateral wall and with locking portion looks adaptation.
10. The essence stock solution extraction production equipment of chicken drop as claimed in claim 5, wherein: the collection intracavity is provided with two hang plates, and two hang plates set up respectively in the both sides of discharge opening, and two hang plate upper ends are along the lower extreme towards the slope of discharge opening direction setting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211696950.3A CN115944049A (en) | 2022-12-28 | 2022-12-28 | Production method and production equipment for extracting chicken essence stock solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211696950.3A CN115944049A (en) | 2022-12-28 | 2022-12-28 | Production method and production equipment for extracting chicken essence stock solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115944049A true CN115944049A (en) | 2023-04-11 |
Family
ID=87287336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211696950.3A Pending CN115944049A (en) | 2022-12-28 | 2022-12-28 | Production method and production equipment for extracting chicken essence stock solution |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115944049A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722324A (en) * | 2017-01-12 | 2017-05-31 | 曹成刚 | A kind of production method and production equipment for dripping chickens' extract |
| CN110150577A (en) * | 2019-05-17 | 2019-08-23 | 上海淳萃食品有限公司 | A kind of preparation method and application for dripping chickens' extract |
| CN211746701U (en) * | 2020-03-12 | 2020-10-27 | 江西金元裕实业有限公司 | Temperature-control pressure-control cooking kettle for chicken essence dropping production |
| CN216453173U (en) * | 2021-12-25 | 2022-05-10 | 山东百寿坊食品有限公司 | Mutton soup base stir-frying machine |
-
2022
- 2022-12-28 CN CN202211696950.3A patent/CN115944049A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722324A (en) * | 2017-01-12 | 2017-05-31 | 曹成刚 | A kind of production method and production equipment for dripping chickens' extract |
| CN110150577A (en) * | 2019-05-17 | 2019-08-23 | 上海淳萃食品有限公司 | A kind of preparation method and application for dripping chickens' extract |
| CN211746701U (en) * | 2020-03-12 | 2020-10-27 | 江西金元裕实业有限公司 | Temperature-control pressure-control cooking kettle for chicken essence dropping production |
| CN216453173U (en) * | 2021-12-25 | 2022-05-10 | 山东百寿坊食品有限公司 | Mutton soup base stir-frying machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH09122018A (en) | Manufacture of fried food | |
| CN111034775B (en) | Fish processing apparatus in fish processing | |
| CN109511986B (en) | Automatic juice device is got to passion fruit | |
| CN112568446B (en) | Juicing pretreatment device capable of removing cores of fruits and pre-crushing fruits and using method thereof | |
| CN112401218A (en) | Agrocybe cylindracea and chicken sauce and preparation method thereof | |
| CN110584057A (en) | Jujube and walnut making all-in-one machine and method | |
| CN115944049A (en) | Production method and production equipment for extracting chicken essence stock solution | |
| CN104996537B (en) | Full-automatic ricefield eel slaughtering device | |
| CN112106913A (en) | Abalone juice extraction equipment and technology | |
| CN107348418B (en) | Preparation method of sour and hot ginger slices | |
| CN208134758U (en) | Packing machine is used in a kind of processing of soymilk powder | |
| KR20160114991A (en) | Apparatus and method for manufacturing fruit juice | |
| CN202536049U (en) | Full-automatic broad bean belt processing device | |
| CN206284327U (en) | A kind of Chinese prickly ash apparatus for peeling off | |
| CN212139206U (en) | Egg shell removing machine for removing shell of cooked egg | |
| CN105341593A (en) | Preparation method of golden pomelo fruit juice concentrated solution | |
| CN106820215B (en) | Removing method for beans plumule | |
| CN209299984U (en) | A kind of honey purifying plant | |
| CN206760592U (en) | Double-chamber type frying cooking box | |
| CN101385553B (en) | Extraction method of mussel meat | |
| CN109699983A (en) | A kind of processing method of Snakegourd Fruit seed frying | |
| CN207322587U (en) | A kind of new beans muscle drying bracket | |
| CN112641076B (en) | Processing technology of low-fat peanut product | |
| CN109097196A (en) | The Integral producing apparatus of essential oil is extracted from bergamot pericarp | |
| CN213136866U (en) | Slicing device for radix puerariae processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |