CN115915966B - 油炸食品用混合料及油炸食品的制造方法 - Google Patents

油炸食品用混合料及油炸食品的制造方法 Download PDF

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Publication number
CN115915966B
CN115915966B CN202180038510.6A CN202180038510A CN115915966B CN 115915966 B CN115915966 B CN 115915966B CN 202180038510 A CN202180038510 A CN 202180038510A CN 115915966 B CN115915966 B CN 115915966B
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China
Prior art keywords
food
mixture
fried
malt
mass
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CN202180038510.6A
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English (en)
Chinese (zh)
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CN115915966A (zh
Inventor
武井友里恵
小岛和子
高松研一郎
榊原通宏
樋渡总一郎
重松亨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Flour Co ltd
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Riqing Fuzi Co ltd
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN202180038510.6A 2020-09-23 2021-06-25 油炸食品用混合料及油炸食品的制造方法 Active CN115915966B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020-158925 2020-09-23
JP2020158925 2020-09-23
PCT/JP2021/024236 WO2022064799A1 (ja) 2020-09-23 2021-06-25 揚げ物用ミックス及び揚げ物の製造方法

Publications (2)

Publication Number Publication Date
CN115915966A CN115915966A (zh) 2023-04-04
CN115915966B true CN115915966B (zh) 2025-07-11

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CN202180038510.6A Active CN115915966B (zh) 2020-09-23 2021-06-25 油炸食品用混合料及油炸食品的制造方法

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Country Link
JP (1) JP7634550B2 (https=)
CN (1) CN115915966B (https=)
WO (1) WO2022064799A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20250380726A1 (en) * 2022-03-07 2025-12-18 Nisshin Seifun Welna Inc. Fried food batter mix and fried food production method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008067675A (ja) * 2006-09-15 2008-03-27 Nisshin Foods Kk 揚げ物用湿熱処理小麦粉、揚げ物用ミックス、および揚げ物類
CN109843084A (zh) * 2016-10-13 2019-06-04 日清富滋株式会社 油炸食品用面拖混合料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3368368B2 (ja) * 1994-12-20 2003-01-20 株式会社ホーネンコーポレーション 揚げ物用衣材
JPH09154519A (ja) * 1995-12-06 1997-06-17 Kao Corp 新規澱粉及び食用吸水材並びに調理用衣材
WO2005060766A1 (ja) * 2003-12-22 2005-07-07 Sapporo Breweries Limited 機能性成分含有量の高い食品並びにそれらの製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008067675A (ja) * 2006-09-15 2008-03-27 Nisshin Foods Kk 揚げ物用湿熱処理小麦粉、揚げ物用ミックス、および揚げ物類
CN109843084A (zh) * 2016-10-13 2019-06-04 日清富滋株式会社 油炸食品用面拖混合料

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Publication number Publication date
WO2022064799A1 (ja) 2022-03-31
CN115915966A (zh) 2023-04-04
JPWO2022064799A1 (https=) 2022-03-31
JP7634550B2 (ja) 2025-02-21

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