CN115812879A - Plant functional beverage and preparation method thereof - Google Patents
Plant functional beverage and preparation method thereof Download PDFInfo
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- CN115812879A CN115812879A CN202211650185.1A CN202211650185A CN115812879A CN 115812879 A CN115812879 A CN 115812879A CN 202211650185 A CN202211650185 A CN 202211650185A CN 115812879 A CN115812879 A CN 115812879A
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Abstract
The invention discloses a plant functional beverage and a preparation method thereof, and the formula comprises: water chestnut, sugarcane, kudzu vine root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the method is characterized in that: the weight parts of the components are respectively as follows: 15-18 parts of water chestnut, 15-18 parts of bamboo cane, 5-8 parts of kudzu root, 20-25 parts of snow pear, 3-5 parts of ginger, 3-5 parts of lophatherum gracile, 5-8 parts of wheat, 2-4 parts of ginseng, 10-12 parts of compound scented tea, 5-6 parts of additive and 100-120 parts of water, and impurities in the raw materials are removed through pre-processing treatment, so that the preparation quality of the beverage is guaranteed; bacteria in the beverage are removed through sterilization treatment, so that the storage time of the beverage is prolonged; the extract obtained by leaching is mixed in the beverage, so as to increase the content of flavonoids and tea polyphenols, provide the beverage with the functions of protecting stomach and relieving hangover, nourish yin and clear heat after drinking, and have the effects of maintaining beauty and keeping young and improving immunity.
Description
Technical Field
The invention relates to the technical field of food, in particular to a plant functional beverage and a preparation method thereof.
Background
The functional beverage is a beverage for regulating the functions of a human body to a certain extent by adjusting the components and content proportion of nutrients in the beverage, the plant functional beverage is one of the functional beverages, and is a beverage product prepared by processing or fermenting a plant or plant extract serving as a raw material, the existing plant functional beverage can basically meet the use requirements of people, but certain defects still exist, firstly, the existing plant functional beverage is lack of treatment on the raw material before preparation, and impurities remained in the raw material can influence the preparation process, so that the quality of the prepared beverage is influenced; secondly, the existing plant functional beverage is lack of disinfection treatment after preparation, and the residual bacteria in the production process can shorten the storage time of the filled beverage; thirdly, the existing plant functional beverage has single drinking function and lacks the effects of sobering up, strengthening the spleen and replenishing qi, thereby limiting the audience range of the beverage; therefore, it is necessary to design a functional plant beverage and a preparation method thereof.
Disclosure of Invention
The invention aims to provide a plant functional beverage and a preparation method thereof, which aim to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a functional plant beverage comprises the following components: water chestnut, sugarcane, kudzu vine root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the weight parts of the components are respectively as follows: 15 to 18 parts of water chestnut, 15 to 18 parts of bamboo cane, 5 to 8 parts of kudzu root, 20 to 25 parts of snow pear, 3 to 5 parts of ginger, 3 to 5 parts of lophatherum gracile, 5 to 8 parts of wheat, 2 to 4 parts of ginseng, 10 to 12 parts of compound scented tea, 5 to 6 parts of additive and 100 to 120 parts of water.
Preferably, the compound scented tea consists of honeysuckle, liquorice, green tea and chrysanthemum, and the weight ratio of the honeysuckle to the liquorice to the green tea to the chrysanthemum is (8).
Preferably, the additive consists of citric acid, potassium citrate and xylitol, and the weight ratio of the citric acid to the potassium citrate to the xylitol is 0.5.
A preparation method of a plant functional beverage comprises the following steps: step one, weighing raw materials; step two, pretreatment before preparation; step three, decocting and filtering; step four, crushing and leaching; step five, mixing treatment; step six, sterilizing and filling;
in the first step, 15-18 parts of water chestnut, 15-18 parts of bamboo cane, 5-8 parts of kudzuvine root, 20-25 parts of snow pear, 3-5 parts of ginger, 3-5 parts of lophatherum gracile, 5-8 parts of wheat, 2-4 parts of ginseng, 10-12 parts of compound scented tea, 5-6 parts of additive and 100-120 parts of water are respectively weighed according to the parts by weight of the components for later use;
in the second step, the water chestnut, the bamboo cane, the radix puerariae, the snow pear, the ginger, the lophatherum gracile, the wheat and the ginseng obtained in the first step are respectively placed into an ultrasonic cleaning machine for ultrasonic cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the pure snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are respectively obtained after cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the pure snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are reserved, then the pure lophatherum gracile and the pure wheat are respectively placed into a drying box for drying, and the dried lophatherum gracile and the dried wheat are respectively obtained after drying, and reserved;
removing the cores of the pure snow pears obtained in the step two and putting the pure snow pears into a grinder, peeling the pure water chestnuts and the pure bamboo canes prepared in the step two and putting the peels and the pure bamboo canes into the grinder to grind for the first time, adding the pure radix puerariae and the pure ginseng prepared in the step two after the grinding for the first time, grinding again in the grinder, pouring the ground materials into a reaction bottle, adding the water and the additives prepared in the step one, boiling the water, keeping the temperature unchanged after boiling, carrying out decoction treatment, and filtering the decoction treatment to obtain an initial stock solution for later use;
placing the compound scented tea obtained in the step one into a cleaning tank, then repeatedly washing the compound scented tea by using absolute ethyl alcohol, repeatedly washing the compound scented tea, drying the compound scented tea, placing the dried compound scented tea into a drying box for baking, taking the dried compound scented tea out of the drying tank, placing the dried compound scented tea into a grinding machine, then adding the dried compound scented tea and the dried wheat prepared in the step two, then grinding the dried compound scented tea, sieving the dried compound scented tea, placing the dried compound scented tea into a reaction bottle, adding 150 parts by mass of pure water, then placing the reaction bottle into an ultrasonic extractor for extraction, taking the reaction bottle out of the centrifuge for centrifugal treatment, and taking the supernatant to obtain extract juice for later use;
in the fifth step, the extract obtained in the fourth step is put into a reaction kettle, the initial stock solution obtained in the third step is added into the reaction kettle, and then constant-temperature stirring is carried out in the reaction kettle, and a mixed solution is obtained after constant-temperature stirring for later use;
and in the sixth step, the mixed liquid obtained in the fifth step is placed into a disinfection tank, then the disinfection tank is sterilized, and then is cooled, and the plant functional beverage is obtained after the cooling treatment and filling.
Preferably, in the second step, the working frequency of the ultrasonic cleaning machine is 15 to 25kHz during ultrasonic cleaning, the ultrasonic cleaning time is 5 to 7min, 0.03 part by mass of sulfurous acid is added into the ultrasonic cleaning machine during ultrasonic cleaning, the temperature in the drying oven is 90 to 93 ℃ during drying treatment, and the drying treatment time is 35 to 55min.
Preferably, in the third step, the time of primary crushing is 3-4 min, the rotating speed of the motor of the crusher during primary crushing is 1450-1480 r/min, the time of secondary crushing is 10-15 min, the rotating speed of the motor of the crusher during secondary crushing is 850-900 r/min, the temperature of a reaction bottle during decoction treatment is 100-103 ℃, the time of decoction treatment is 30-45 min, and the mesh number of filter screens used for filtering after decoction treatment is 360 meshes.
Preferably, in the fourth step, the rule of repeatedly washing with absolute ethyl alcohol is as follows: continuously washing for 0.5-1 min by using absolute ethyl alcohol every 3-4 min, repeating the operation for 4 times, wherein the temperature in a drying box is 65-68 ℃ during baking treatment, the baking treatment time is 20-30 min, the number of meshes of a screen used for sieving after grinding treatment is 180 meshes, the working frequency of an ultrasonic extractor during leaching treatment is 5-13 kHz, the leaching treatment time is 20-25 min, the motor rotating speed of a centrifugal machine during centrifugal treatment is 3000-3200 r/min, and the centrifuging treatment time is 15-20 min.
Preferably, in the fifth step, the stirring speed of the reaction kettle is 15-18 r/min during constant-temperature stirring, the constant-temperature stirring time is 45-55 min, and the temperature of the reaction kettle is 45-48 ℃ during constant-temperature stirring.
Preferably, in the sixth step, the temperature during the sterilization treatment is 120 to 121 ℃, the time of the sterilization treatment is 15 to 20min, and the temperature of the sterilization tank is reduced to 30 to 40 ℃ by the cooling treatment.
Compared with the prior art, the invention has the beneficial effects that: according to the plant functional beverage and the preparation method, the raw materials are subjected to ultrasonic cleaning by using an ultrasonic cleaning machine before preparation, so that residual impurities in the raw materials are removed, sulfurous acid is added in the cleaning process to avoid breeding of fungi, and the preparation process is prevented from being influenced by the impurities and the fungi, so that the quality of the prepared beverage is guaranteed; before filling, the beverage is sterilized at 120 ℃ to prevent bacteria in the production process from remaining in the beverage, so that the storage time of the filled beverage is prolonged; in the preparation process, the lophatherum gracile, the wheat and the compound scented tea are crushed and extracted, and the extract is mixed in the beverage, so that the content of the flavonoid compounds and the tea polyphenol in the beverage is increased, the functions of protecting the stomach and sobering up are provided for the beverage, and after drinking, the beverage can nourish yin, clear heat, promote diuresis, invigorate the spleen and replenish qi, has the effects of maintaining beauty and keeping young and improving immunity, thereby expanding the audience range of the beverage.
Drawings
FIG. 1 is a flow chart of the method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution:
example 1:
an antistatic conductive slurry, a plant functional beverage, the formula comprises: water chestnut, sugarcane, kudzu vine root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the weight parts of the components are respectively as follows: 18 parts of water chestnut, 18 parts of bamboo cane, 8 parts of kudzu root, 25 parts of snow pear, 5 parts of ginger, 5 parts of lophatherum gracile, 8 parts of wheat, 4 parts of ginseng, 12 parts of compound scented tea, 6 additives and 120 parts of water, wherein the compound scented tea consists of honeysuckle, liquorice, green tea and chrysanthemum, the weight ratio of the honeysuckle, the liquorice, the green tea and the chrysanthemum is 8.
A preparation method of a plant functional beverage comprises the following steps: step one, weighing raw materials; step two, pretreatment before preparation; step three, decocting and filtering; step four, crushing and leaching; step five, mixing treatment; step six, sterilizing and filling;
in the first step, respectively weighing 18 parts of water chestnut, 18 parts of bamboo cane, 8 parts of radix puerariae, 25 parts of snow pear, 5 parts of ginger, 5 parts of lophatherum gracile, 8 parts of wheat, 4 parts of ginseng, 12 parts of compound scented tea, 6 parts of additive and 120 parts of water according to the parts by weight of the components for later use;
in the second step, the water chestnut, the bamboo cane, the radix puerariae, the snow pear, the ginger, the lophatherum gracile, the wheat and the ginseng obtained in the first step are respectively placed into an ultrasonic cleaning machine for ultrasonic cleaning, the working frequency of the ultrasonic cleaning machine is 25kHz during ultrasonic cleaning, the ultrasonic cleaning time is 7min, 0.03 part by mass of sulfurous acid is added into the ultrasonic cleaning machine during ultrasonic cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are respectively obtained after cleaning and are taken out for standby, then the pure lophatherum gracile and the pure wheat are respectively placed into a drying box for drying, the temperature in the drying box is 93 ℃ during drying, the drying time is 55min, and the dried lophatherum gracile and the dried wheat are respectively obtained after drying and are standby;
removing kernels of the pure snow pears obtained in the second step and placing the pure snow pears into a pulverizer, peeling the pure water chestnuts and the pure bamboo canes prepared in the second step and placing the pure water chestnuts and the pure bamboo canes into the pulverizer for primary pulverization for 4min, wherein the rotating speed of a motor of the pulverizer is 1480r/min when the pure snow pears are pulverized for the first time, the pure radix puerariae and the pure ginseng prepared in the second step are added into the pulverizer after the pure snow pears are pulverized for the second time, the time for the second pulverization is 15min, the rotating speed of the motor of the pulverizer is 900r/min when the pure ginseng and the pure radix puerariae are pulverized for the second time, the pure radix puerariae and the pure ginseng are poured into a reaction bottle after the pure snow pears are pulverized for the second time, the water and additives prepared in the first step are added, then the water is boiled, the boiling temperature is kept unchanged after the boiling for decoction, the temperature of the reaction bottle is 103 ℃, the decoction time is 45min, and the mesh filter screen is used for 360 meshes after the decoction, so as to obtain an initial raw liquid for standby application;
in the fourth step, the compound scented tea obtained in the first step is placed in a cleaning tank, and then the compound scented tea is repeatedly washed by using absolute ethyl alcohol according to the following rules: washing with anhydrous ethanol for 1min at an interval of 4min, and repeating the operation for 4 times; repeatedly washing, wiping, putting into a drying box for baking treatment, wherein the temperature in the drying box is 68 ℃ during baking treatment, the baking treatment time is 30min, taking out after baking treatment, putting into a grinding machine, adding the dried lophatherum gracile and the dried wheat prepared in the second step, then grinding, sieving after grinding treatment, wherein the mesh number of a sieve used for sieving is 180 meshes, putting into a reaction bottle after sieving, adding 150 parts by mass of pure water, then putting the reaction bottle into an ultrasonic extractor for extraction treatment, wherein the working frequency of the ultrasonic extractor is 13kHz during extraction treatment, the extraction treatment time is 25min, then taking out, putting into a centrifugal machine for centrifugal treatment, wherein the rotating speed of a motor of the centrifugal machine during centrifugal treatment is 3200r/min, the centrifugal treatment time is 20min, and taking supernatant after centrifugal treatment to obtain extract juice for later use;
placing the extract juice obtained in the fourth step into a reaction kettle, then adding the initial stock solution obtained in the third step into the reaction kettle, and then stirring at constant temperature in the reaction kettle, wherein the stirring speed of the reaction kettle is 18r/min during constant-temperature stirring, the constant-temperature stirring time is 55min, the temperature of the reaction kettle is 48 ℃ during constant-temperature stirring, and a mixed solution is obtained after constant-temperature stirring for later use;
and in the sixth step, the mixed liquid obtained in the fifth step is placed into a sterilization tank, then the sterilization treatment is carried out on the sterilization tank, the temperature during the sterilization treatment is 120 ℃, the time of the sterilization treatment is 20min, the temperature of the sterilization tank is reduced to 40 ℃ after the sterilization treatment, and the plant functional beverage is obtained after the cooling treatment and filling.
Example 2:
an antistatic conductive slurry, a plant functional beverage, the formula comprises: water chestnut, sugarcane, kudzu vine root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the weight parts of the components are respectively as follows: 15 parts of water chestnut, 15 parts of bamboo cane, 5 parts of kudzu vine root, 20 parts of snow pear, 3 parts of ginger, 3 parts of lophatherum gracile, 5 parts of wheat, 2 parts of ginseng, 10 parts of compound scented tea, 5 additives and 100 parts of water, wherein the compound scented tea consists of honeysuckle, liquorice, green tea and chrysanthemum, the weight ratio of the honeysuckle, the liquorice, the green tea and the chrysanthemum is 8.
A preparation method of a plant functional beverage comprises the following steps: step one, weighing raw materials; step two, pretreatment before preparation; step three, decocting and filtering; step four, crushing and leaching; step five, mixing treatment; step six, sterilizing and filling;
in the first step, respectively weighing 15 parts of water chestnut, 15 parts of sugarcane, 5 parts of kudzu vine root, 20 parts of snow pear, 3 parts of ginger, 3 parts of lophatherum gracile, 5 parts of wheat, 2 parts of ginseng, 10 parts of compound scented tea, 5 parts of additive and 100 parts of water according to the parts by weight of the components for later use;
in the second step, the water chestnut, the bamboo cane, the radix puerariae, the snow pear, the ginger, the lophatherum gracile, the wheat and the ginseng obtained in the first step are respectively placed into an ultrasonic cleaning machine for ultrasonic cleaning, the working frequency of the ultrasonic cleaning machine is 15kHz during ultrasonic cleaning, the ultrasonic cleaning time is 5min, 0.03 part by mass of sulfurous acid is added into the ultrasonic cleaning machine during ultrasonic cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are respectively obtained after cleaning and are taken out for standby, then the pure lophatherum gracile and the pure wheat are respectively placed into a drying box for drying, the temperature in the drying box is 90 ℃ during drying, the drying time is 35min, and the dried lophatherum gracile and the dried wheat are respectively obtained after drying and are standby;
removing kernels of the pure snow pears obtained in the second step and putting the pure snow pears into a pulverizer, peeling the pure water chestnuts and the pure bamboo canes prepared in the second step and putting the pure water chestnuts and the pure bamboo canes into the pulverizer for primary pulverization for 3min, wherein the rotating speed of a motor of the pulverizer is 1450r/min when the pure snow pears are pulverized for the first time, the pure radix puerariae and the pure ginseng prepared in the second step are added into the pulverizer after the pure snow pears are pulverized for the second time, the time for the second pulverization is 10min, the rotating speed of the motor of the pulverizer is 850r/min when the pure ginseng and the pure radix puerariae are pulverized again, the pure radix puerariae and the pure ginseng are poured into a reaction bottle after the pure snow pears are pulverized again, the water and additives prepared in the first step are added, then the water is boiled, the temperature is kept unchanged after the boiling, the decoction is carried out when the temperature of the reaction bottle is 100 ℃, the decoction is carried out for 30min, and the initial raw liquid is obtained by filtering through a filter screen with the mesh number of 360 meshes after the decoction is reserved;
in the fourth step, the compound scented tea obtained in the first step is placed in a cleaning tank, and then is repeatedly washed by absolute ethyl alcohol according to the following rules: washing with anhydrous ethanol at an interval of 3min for 0.5min, and repeating for 4 times; repeatedly washing, wiping, putting into a drying box for baking treatment, wherein the temperature in the drying box is 65 ℃ during baking treatment, the baking treatment time is 20min, taking out after baking treatment, putting into a grinding machine, adding the dried lophatherum gracile and the dried wheat prepared in the second step, then grinding, sieving after grinding treatment, wherein the mesh number of a sieve used for sieving is 180 meshes, putting into a reaction bottle after sieving, adding 150 parts by mass of pure water, then putting the reaction bottle into an ultrasonic extractor for extraction treatment, wherein the working frequency of the ultrasonic extractor is 5kHz during extraction treatment, the extraction treatment time is 20min, then taking out, putting into a centrifugal machine for centrifugal treatment, wherein the rotating speed of a motor of the centrifugal machine during centrifugal treatment is 3000r/min, the centrifugal treatment time is 15min, and taking supernatant after centrifugal treatment to obtain extract juice for later use;
placing the extract juice obtained in the fourth step into a reaction kettle, then adding the initial stock solution obtained in the third step into the reaction kettle, and then stirring at constant temperature in the reaction kettle, wherein the stirring speed of the reaction kettle is 15r/min during constant-temperature stirring, the constant-temperature stirring time is 45min, the temperature of the reaction kettle is 45 ℃ during constant-temperature stirring, and a mixed solution is obtained after constant-temperature stirring for later use;
and in the sixth step, the mixed liquid obtained in the fifth step is placed into a sterilization tank, then the sterilization treatment is carried out on the sterilization tank, the temperature during the sterilization treatment is 120 ℃, the time of the sterilization treatment is 15min, the temperature of the sterilization tank is reduced to 30 ℃ after the sterilization treatment, and the plant functional beverage is obtained after the cooling treatment and filling.
Example 3:
an antistatic conductive slurry, a plant functional beverage, the formula of which comprises: water chestnut, sugarcane, kudzu vine root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the weight parts of each component are respectively as follows: 18 parts of water chestnut, 15 parts of bamboo cane, 8 parts of kudzu root, 20 parts of snow pear, 5 parts of ginger, 3 parts of lophatherum gracile, 8 parts of wheat, 2 parts of ginseng, 12 parts of compound scented tea, 5 additives and 120 parts of water, wherein the compound scented tea consists of honeysuckle, liquorice, green tea and chrysanthemum, the weight ratio of the honeysuckle, the liquorice, the green tea and the chrysanthemum is 8.
A preparation method of a plant functional beverage comprises the following steps: step one, weighing raw materials; step two, pretreatment in manufacturing; step three, decocting and filtering; step four, crushing and leaching; step five, mixing treatment; step six, sterilizing and filling;
in the first step, 18 parts of water chestnut, 15 parts of bamboo cane, 8 parts of kudzu root, 20 parts of snow pear, 5 parts of ginger, 3 parts of lophatherum gracile, 8 parts of wheat, 2 parts of ginseng, 12 parts of compound scented tea, 5 parts of additive and 120 parts of water are weighed according to the parts by weight of the components for later use;
in the second step, the water chestnut, the bamboo cane, the radix puerariae, the snow pear, the ginger, the lophatherum gracile, the wheat and the ginseng obtained in the first step are respectively placed into an ultrasonic cleaning machine for ultrasonic cleaning, the working frequency of the ultrasonic cleaning machine is 25kHz during ultrasonic cleaning, the ultrasonic cleaning time is 5min, 0.03 part by mass of sulfurous acid is added into the ultrasonic cleaning machine during ultrasonic cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are respectively obtained after cleaning and are taken out for standby, then the pure lophatherum gracile and the pure wheat are respectively placed into a drying box for drying, the temperature in the drying box is 93 ℃ during drying, the drying time is 35min, and the dried lophatherum gracile and the dried wheat are respectively obtained after drying and are standby;
removing the cores of the pure snow pears obtained in the step two and putting the pure snow pears into a grinder, peeling the pure water chestnuts and the pure bamboo canes prepared in the step two and putting the pure water chestnuts and the pure bamboo canes into the grinder to grind for 4min for the first time, wherein the motor speed of the grinder is 1450r/min during the first grinding, the pure radix puerariae and the pure ginseng prepared in the step two are added into the grinder to grind again after the first grinding, the time for the second grinding is 15min, the motor speed of the grinder is 850r/min during the second grinding, the pure radix puerariae and the pure ginseng are poured into a reaction bottle after the second grinding, the water and additives prepared in the step one are added, then the water is boiled, the temperature is kept unchanged after the boiling for decoction, the decoction is carried out, the temperature of the reaction bottle is 103 ℃, the decoction is carried out for 30min, and the initial stock solution is obtained by filtering through a filter screen with the mesh number of 360 after the decoction;
in the fourth step, the compound scented tea obtained in the first step is placed in a cleaning tank, and then is repeatedly washed by absolute ethyl alcohol according to the following rules: continuously washing with anhydrous ethanol every 4min for 0.5min, and repeating the operation for 4 times; repeatedly washing, wiping, putting into a drying box for baking treatment, wherein the temperature in the drying box is 68 ℃ during baking treatment, the baking treatment time is 20min, taking out after baking treatment, putting into a grinding machine, adding the dried lophatherum gracile and the dried wheat prepared in the second step, then grinding, sieving after grinding treatment, wherein the mesh number of a sieve used for sieving is 180 meshes, putting into a reaction bottle after sieving, adding 150 parts by mass of pure water, then putting the reaction bottle into an ultrasonic extractor for extraction treatment, wherein the working frequency of the ultrasonic extractor is 13kHz during extraction treatment, the extraction treatment time is 20min, then taking out, putting into a centrifugal machine for centrifugal treatment, wherein the rotating speed of a motor of the centrifugal machine during centrifugal treatment is 3200r/min, the centrifugal treatment time is 15min, and taking supernatant after centrifugal treatment to obtain extract juice for later use;
placing the extract juice obtained in the fourth step into a reaction kettle, then adding the initial stock solution obtained in the third step into the reaction kettle, and then stirring at constant temperature in the reaction kettle, wherein the stirring speed of the reaction kettle is 18r/min during constant-temperature stirring, the constant-temperature stirring time is 45min, the temperature of the reaction kettle is 48 ℃ during constant-temperature stirring, and a mixed solution is obtained after constant-temperature stirring for later use;
and in the sixth step, the mixed liquid obtained in the fifth step is placed into a sterilization tank, then the sterilization treatment is carried out on the sterilization tank, the temperature during the sterilization treatment is 120 ℃, the time of the sterilization treatment is 15min, the temperature of the sterilization tank is reduced to 40 ℃ after the sterilization treatment, and the plant functional beverage is obtained after the cooling treatment and filling.
Example 4:
an antistatic conductive slurry, a plant functional beverage, the formula comprises: water chestnut, bamboo cane, kudzu root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the weight parts of the components are respectively as follows: 16 parts of water chestnut, 17 parts of bamboo cane, 7 parts of radix puerariae, 21 parts of snow pear, 4 parts of ginger, 4 parts of lophatherum gracile, 7 parts of wheat, 3 parts of ginseng, 11 parts of compound scented tea, 6 additives and 110 parts of water, wherein the compound scented tea consists of honeysuckle, liquorice, green tea and chrysanthemum, the weight ratio of the honeysuckle, the liquorice, the green tea and the chrysanthemum is (8).
A preparation method of a plant functional beverage comprises the following steps: step one, weighing raw materials; step two, pretreatment before preparation; step three, decocting and filtering; step four, crushing and leaching; step five, mixing treatment; step six, sterilizing and filling;
in the first step, 16 parts of water chestnut, 17 parts of bamboo cane, 7 parts of radix puerariae, 21 parts of snow pear, 4 parts of ginger, 4 parts of lophatherum gracile, 7 parts of wheat, 3 parts of ginseng, 11 parts of compound scented tea, 6 additives and 110 parts of water are weighed according to the parts by weight of the components for later use;
in the second step, the water chestnut, the bamboo cane, the radix puerariae, the snow pear, the ginger, the lophatherum gracile, the wheat and the ginseng obtained in the first step are respectively placed into an ultrasonic cleaning machine for ultrasonic cleaning, the working frequency of the ultrasonic cleaning machine is 22kHz during ultrasonic cleaning, the ultrasonic cleaning time is 6min, 0.03 part by mass of sulfurous acid is added into the ultrasonic cleaning machine during ultrasonic cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are respectively obtained after cleaning and are reserved, then the pure lophatherum gracile and the pure wheat are respectively placed into a drying box for drying treatment, the temperature in the drying box during drying treatment is 91 ℃, the drying treatment time is 36min, and the dried lophatherum gracile and the dried wheat are respectively obtained after drying treatment and are reserved;
removing kernels of the pure snow pears obtained in the second step and placing the pure snow pears into a pulverizer, peeling the pure water chestnuts and the pure bamboo canes prepared in the second step and placing the pure water chestnuts and the pure bamboo canes into the pulverizer for primary pulverization for 3min, wherein the rotating speed of a motor of the pulverizer is 1455r/min during primary pulverization, the pure radix puerariae and the pure ginseng prepared in the second step are added into the pulverizer after primary pulverization and are pulverized again in the pulverizer, the time for secondary pulverization is 12min, the rotating speed of the motor of the pulverizer is 880r/min during secondary pulverization, the mixture is poured into a reaction bottle after secondary pulverization, the water and additives prepared in the first step are added, then the water is boiled, the boiling temperature is kept unchanged after boiling, decoction treatment is carried out, the temperature of the reaction bottle is 101 ℃ during decoction treatment, the decoction treatment time is 40min, and the initial raw liquid is obtained by filtering through a filter screen with the mesh number of 360 after decoction treatment and is reserved;
in the fourth step, the compound scented tea obtained in the first step is placed in a cleaning tank, and then is repeatedly washed by absolute ethyl alcohol according to the following rules: continuously washing with anhydrous ethanol every 4min for 0.6min, and repeating the operation for 4 times; repeatedly washing, wiping, drying, placing into a drying box for baking treatment, wherein the temperature in the drying box is 66 ℃ during baking treatment, the baking treatment time is 25min, taking out after baking treatment, placing into a grinding machine, adding the dried lophatherum gracile and the dried wheat prepared in the second step, then grinding, sieving after grinding treatment, wherein the mesh number of a sieve used for sieving is 180 meshes, placing into a reaction bottle after sieving, adding 150 parts by mass of pure water, then placing the reaction bottle into an ultrasonic extractor for extraction treatment, wherein the working frequency of the ultrasonic extractor is 8kHz during extraction treatment, the extraction treatment time is 22min, taking out, placing into a centrifugal machine for centrifugal treatment, wherein the rotating speed of a motor of the centrifugal machine during centrifugal treatment is 3100r/min, the centrifugal treatment time is 18min, and taking supernatant after centrifugal treatment to obtain extract juice for later use;
placing the extract juice obtained in the fourth step into a reaction kettle, then adding the initial stock solution obtained in the third step into the reaction kettle, and then stirring at constant temperature in the reaction kettle, wherein the stirring speed of the reaction kettle is 16r/min during constant-temperature stirring, the constant-temperature stirring time is 53min, the temperature of the reaction kettle is 46 ℃ during constant-temperature stirring, and a mixed solution is obtained after constant-temperature stirring for later use;
and in the sixth step, the mixed liquid obtained in the fifth step is placed into a sterilization tank, then the sterilization treatment is carried out on the sterilization tank, the temperature during the sterilization treatment is 120 ℃, the time of the sterilization treatment is 17min, the temperature of the sterilization tank is reduced to 35 ℃ after the sterilization treatment, and the plant functional beverage is obtained after the cooling treatment and filling.
Example 5:
an antistatic conductive slurry, a plant functional beverage, the formula comprises: water chestnut, bamboo cane, kudzu root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the weight parts of each component are respectively as follows: 16 parts of water chestnut, 18 parts of bamboo cane, 6 parts of kudzuvine root, 21 parts of snow pear, 4 parts of ginger, 5 parts of lophatherum gracile, 6 parts of wheat, 3 parts of ginseng, 11 parts of compound scented tea, 6 additives and 101 parts of water, wherein the compound scented tea consists of honeysuckle, liquorice, green tea and chrysanthemum, the weight ratio of the honeysuckle, the liquorice, the green tea and the chrysanthemum is (8).
A preparation method of a plant functional beverage comprises the following steps: step one, weighing raw materials; step two, pretreatment before preparation; step three, decocting and filtering; step four, crushing and leaching; step five, mixing treatment; step six, sterilizing and filling;
in the first step, respectively weighing 16 parts of water chestnut, 18 parts of sugarcane, 6 parts of kudzu vine root, 21 parts of snow pear, 4 parts of ginger, 5 parts of lophatherum gracile, 6 parts of wheat, 3 parts of ginseng, 11 parts of compound scented tea, 6 additives and 101 parts of water according to the parts by weight of the components for later use;
in the second step, the water chestnut, the bamboo cane, the radix puerariae, the snow pear, the ginger, the lophatherum gracile, the wheat and the ginseng obtained in the first step are respectively placed into an ultrasonic cleaning machine for ultrasonic cleaning, the working frequency of the ultrasonic cleaning machine is 16kHz during ultrasonic cleaning, the ultrasonic cleaning time is 6min, 0.03 part by mass of sulfurous acid is added into the ultrasonic cleaning machine during ultrasonic cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are respectively obtained after cleaning and are reserved, then the pure lophatherum gracile and the pure wheat are respectively placed into a drying box for drying treatment, the temperature in the drying box during drying treatment is 91 ℃, the drying treatment time is 36min, and the dried lophatherum gracile and the dried wheat are respectively obtained after drying treatment and are reserved;
removing the cores of the pure snow pears obtained in the step two and putting the pure snow pears into a grinder, peeling the pure water chestnuts and the pure bamboo canes prepared in the step two and putting the pure water chestnuts and the pure bamboo canes into the grinder to grind for 4 minutes for the first time, wherein the motor speed of the grinder is 1455r/min during the first grinding, the pure radix puerariae and the pure ginseng prepared in the step two are added into the grinder to grind again after the first grinding, the time for the second grinding is 11min, the motor speed of the grinder is 860r/min during the second grinding, the pure snow pears are poured into a reaction bottle after the second grinding, the water and additives prepared in the step one are added, then the water is boiled, the temperature is kept unchanged after the boiling for decoction, the decoction is carried out, the temperature of the reaction bottle is 102 ℃, the decoction is carried out for 32min, and the initial stock solution is obtained by filtering through a filter screen with the mesh number of 360 after the decoction is carried out for later use;
in the fourth step, the compound scented tea obtained in the first step is placed in a cleaning tank, and then the compound scented tea is repeatedly washed by using absolute ethyl alcohol according to the following rules: continuously washing with anhydrous ethanol every 3min for 0.6min, and repeating the operation for 4 times; repeatedly washing, drying, placing into a drying box for baking treatment, wherein the temperature in the drying box is 66 ℃ during baking treatment, the baking treatment time is 22min, taking out the dried bamboo leaves and the dried wheat prepared in the second step after baking treatment, placing the dried bamboo leaves and the dried wheat into a grinder, then grinding, sieving, wherein the mesh number of a sieve used for sieving is 180 meshes, placing the sieved bamboo leaves and the dried wheat into a reaction bottle, adding 150 parts by mass of pure water, then placing the reaction bottle into an ultrasonic extractor for extraction treatment, wherein the working frequency of the ultrasonic extractor is 6kHz during extraction treatment, the extraction treatment time is 22min, then taking out the reaction bottle into a centrifuge for centrifugal treatment, wherein the rotating speed of a motor of the centrifuge during centrifugal treatment is 3050r/min, the centrifugal treatment time is 16min, and taking supernatant after centrifugal treatment to obtain extract juice for later use;
putting the extract obtained in the fourth step into a reaction kettle, then adding the initial stock solution obtained in the third step into the reaction kettle, and then stirring at constant temperature in the reaction kettle, wherein the stirring speed of the reaction kettle is 16r/min during constant-temperature stirring, the constant-temperature stirring time is 46min, the temperature of the reaction kettle is 46 ℃ during constant-temperature stirring, and stirring at constant temperature to obtain a mixed solution for later use;
and in the sixth step, the mixed liquid obtained in the fifth step is placed into a sterilization tank, then the sterilization treatment is carried out on the sterilization tank, the temperature during the sterilization treatment is 120 ℃, the time of the sterilization treatment is 16min, the cooling treatment is carried out after the sterilization treatment to reduce the temperature of the sterilization tank to 32 ℃, and the plant functional beverage is obtained after the cooling treatment and filling.
The functional plant beverage obtained in the above examples is respectively subjected to performance detection and compared with the common functional plant beverage on the market, and the obtained results are as follows:
based on the above, the method has the advantages that the raw materials are subjected to ultrasonic cleaning by using an ultrasonic cleaning machine before preparation, so that residual impurities in the raw materials are removed, sulfurous acid is added in the cleaning process to avoid breeding of fungi, and the impurities and the fungi are prevented from influencing the preparation process, so that the quality of the prepared beverage is guaranteed; before filling, the beverage is sterilized at 120 ℃ to prevent bacteria in the production process from remaining in the beverage, so that the storage time of the filled beverage is prolonged; in the preparation process, the lophatherum gracile, the wheat and the compound scented tea are crushed and extracted, and the extract is mixed in the beverage, so that the content of the flavonoid compounds and the tea polyphenol in the beverage is improved, the functions of protecting the stomach and sobering up are provided for the beverage, and after the beverage is drunk, the beverage can nourish yin, clear heat, promote diuresis, invigorate the spleen and replenish qi, has the effects of maintaining beauty and keeping young and improving immunity, and enlarges the audience range of the beverage.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (9)
1. A functional plant beverage comprises the following components: water chestnut, bamboo cane, kudzu root, snow pear, ginger, lophatherum gracile, wheat, ginseng, compound scented tea, an additive and water; the method is characterized in that: the weight parts of the components are respectively as follows: 15 to 18 parts of water chestnut, 15 to 18 parts of bamboo cane, 5 to 8 parts of kudzu root, 20 to 25 parts of snow pear, 3 to 5 parts of ginger, 3 to 5 parts of lophatherum gracile, 5 to 8 parts of wheat, 2 to 4 parts of ginseng, 10 to 12 parts of compound scented tea, 5 to 6 parts of additive and 100 to 120 parts of water.
2. The functional plant beverage according to claim 1, wherein: the compound scented tea is composed of honeysuckle, liquorice, green tea and chrysanthemum, and the weight ratio of the honeysuckle to the liquorice to the green tea to the chrysanthemum is 8.
3. The functional plant beverage according to claim 1, wherein: the additive consists of citric acid, potassium citrate and xylitol, and the weight ratio of the citric acid to the potassium citrate to the xylitol is 0.5.
4. A preparation method of a plant functional beverage comprises the following steps: step one, weighing raw materials; step two, pretreatment before preparation; step three, decocting and filtering; step four, crushing and leaching; step five, mixing treatment; step six, sterilizing and filling; the method is characterized in that:
in the first step, respectively weighing 15-18 parts of water chestnut, 15-18 parts of bamboo cane, 5-8 parts of kudzu root, 20-25 parts of snow pear, 3-5 parts of ginger, 3-5 parts of lophatherum gracile, 5-8 parts of wheat, 2-4 parts of ginseng, 10-12 parts of compound scented tea, 5-6 parts of additive and 100-120 parts of water according to the parts by weight of the components for later use;
in the second step, the water chestnut, the bamboo cane, the radix puerariae, the snow pear, the ginger, the lophatherum gracile, the wheat and the ginseng obtained in the first step are respectively placed into an ultrasonic cleaning machine for ultrasonic cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the pure snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are respectively obtained after cleaning, the water chestnut, the pure bamboo cane, the pure radix puerariae, the pure snow pear, the pure ginger, the pure lophatherum gracile, the pure wheat and the pure ginseng are reserved, then the pure lophatherum gracile and the pure wheat are respectively placed into a drying box for drying, and the dried lophatherum gracile and the dried wheat are respectively obtained after drying, and reserved;
removing the cores of the pure snow pears obtained in the step two, putting the pure snow pears into a grinder, peeling the pure water chestnuts and the pure bamboo canes prepared in the step two, putting the pure water chestnuts and the pure bamboo canes into the grinder, grinding for the first time, adding the pure radix puerariae and the pure ginseng prepared in the step two into the grinder, grinding again, pouring the ground pure radix puerariae and the pure ginseng into a reaction bottle, adding the water and the additives prepared in the step one, boiling the water, keeping the temperature constant after boiling, carrying out decoction treatment, and filtering to obtain an initial stock solution for later use;
placing the compound scented tea obtained in the step one into a cleaning tank, then repeatedly washing the compound scented tea by using absolute ethyl alcohol, repeatedly washing the compound scented tea, drying the compound scented tea, placing the dried compound scented tea into a drying box for baking, taking the dried compound scented tea out of the drying tank, placing the dried compound scented tea into a grinding machine, then adding the dried compound scented tea and the dried wheat prepared in the step two, then grinding the dried compound scented tea, sieving the dried compound scented tea, placing the dried compound scented tea into a reaction bottle, adding 150 parts by mass of pure water, then placing the reaction bottle into an ultrasonic extractor for extraction, taking the reaction bottle out of the centrifuge for centrifugal treatment, and taking the supernatant to obtain extract juice for later use;
in the fifth step, the extract obtained in the fourth step is put into a reaction kettle, then the initial stock solution obtained in the third step is added into the reaction kettle, and then the mixture is stirred in the reaction kettle at constant temperature to obtain a mixed solution for later use;
and in the sixth step, the mixed liquid obtained in the fifth step is placed into a disinfection tank, then the disinfection tank is sterilized, and then is cooled, and the plant functional beverage is obtained after the cooling treatment and filling.
5. The method for preparing a functional plant beverage according to claim 4, wherein: in the second step, the working frequency of the ultrasonic cleaning machine is 15-25 kHz during ultrasonic cleaning, the ultrasonic cleaning time is 5-7 min, 0.03 part by mass of sulfurous acid is added into the ultrasonic cleaning machine during ultrasonic cleaning, the temperature in a drying oven is 90-93 ℃ during drying treatment, and the drying treatment time is 35-55 min.
6. The method for preparing a functional plant beverage according to claim 4, wherein: in the third step, the time of primary crushing is 3-4 min, the rotating speed of a motor of the crusher is 1450-1480 r/min during the primary crushing, the time of secondary crushing is 10-15 min, the rotating speed of the motor of the crusher is 850-900 r/min during the secondary crushing, the temperature of a reaction bottle during decoction treatment is 100-103 ℃, the time of decoction treatment is 30-45 min, and the mesh number of a filter screen used for filtering after the decoction treatment is 360 meshes.
7. The method for preparing a functional plant beverage according to claim 4, wherein: in the fourth step, the rule of repeatedly washing by using absolute ethyl alcohol is as follows: continuously washing for 0.5-1 min by using absolute ethyl alcohol every 3-4 min, repeating the operation for 4 times, wherein the temperature in a drying box is 65-68 ℃ during baking treatment, the baking treatment time is 20-30 min, the number of meshes of a screen used for sieving after grinding treatment is 180 meshes, the working frequency of an ultrasonic extractor during leaching treatment is 5-13 kHz, the leaching treatment time is 20-25 min, the motor rotating speed of a centrifugal machine during centrifugal treatment is 3000-3200 r/min, and the centrifuging treatment time is 15-20 min.
8. The method for preparing a functional plant beverage according to claim 4, wherein: in the fifth step, the stirring speed of the reaction kettle is 15-18 r/min during constant-temperature stirring, the constant-temperature stirring time is 45-55 min, and the temperature of the reaction kettle is 45-48 ℃ during constant-temperature stirring.
9. The method for preparing a functional plant beverage according to claim 4, wherein: in the sixth step, the temperature during the sterilization treatment is 120 ℃, the time of the sterilization treatment is 15-20 min, and the temperature of the disinfection tank is reduced to 30-40 ℃ by the cooling treatment.
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| CN106234885A (en) * | 2016-07-28 | 2016-12-21 | 何杭超 | Plant type beverage with anti-alcohol function and preparation method thereof |
| KR101953576B1 (en) * | 2018-11-08 | 2019-03-04 | 박영욱 | Functional beverage for anticancer and process for preparing the same |
| CN112205552A (en) * | 2020-10-20 | 2021-01-12 | 陈小甘夜态(重庆)食品饮料有限公司 | Plant beverage with health preserving function and production method thereof |
| CN113317493A (en) * | 2021-05-26 | 2021-08-31 | 陈鸿杰 | A plant beverage for increasing alcohol content, relieving hangover, protecting liver and stomach |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234885A (en) * | 2016-07-28 | 2016-12-21 | 何杭超 | Plant type beverage with anti-alcohol function and preparation method thereof |
| KR101953576B1 (en) * | 2018-11-08 | 2019-03-04 | 박영욱 | Functional beverage for anticancer and process for preparing the same |
| CN112205552A (en) * | 2020-10-20 | 2021-01-12 | 陈小甘夜态(重庆)食品饮料有限公司 | Plant beverage with health preserving function and production method thereof |
| CN113317493A (en) * | 2021-05-26 | 2021-08-31 | 陈鸿杰 | A plant beverage for increasing alcohol content, relieving hangover, protecting liver and stomach |
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