CN115804395A - Suaeda salsa central kitchen system and processing method - Google Patents
Suaeda salsa central kitchen system and processing method Download PDFInfo
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- CN115804395A CN115804395A CN202111064909.XA CN202111064909A CN115804395A CN 115804395 A CN115804395 A CN 115804395A CN 202111064909 A CN202111064909 A CN 202111064909A CN 115804395 A CN115804395 A CN 115804395A
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Abstract
The invention discloses a suaeda salsa central kitchen system and a processing method thereof, relating to the technical field of suaeda salsa food processing; in order to meet the requirements of both systematic processing and independent processing; the equipment comprises a conveyor belt arranged on an installation table, wherein strip-shaped bulges are arranged on the outer surface of the conveyor belt at equal intervals, and a wheaten food processing mechanism arranged on a first processing table, a baking mechanism arranged on a third processing table, a cooking mechanism arranged on a second processing table and a milk tea processing mechanism arranged on a fourth processing table are distributed on two sides of the conveyor belt; the suaeda salsa central kitchen consists of processing equipment of the suaeda salsa central kitchen. According to the invention, the positioning insertion columns, the positioning holes and the plurality of processing tables are arranged, the conveyor belt is used as a core, the mounting position can be flexibly adjusted to meet different processing requirements, each mechanism can form a central kitchen system, and the central kitchen system can be detached to independently perform processing work, so that the practicability is improved.
Description
Technical Field
The invention relates to the technical field of suaeda salsa processing, in particular to a suaeda salsa central kitchen system and a processing method thereof.
Background
The method has the advantages that a central kitchen is built, uniform raw material purchasing, processing and distribution are carried out, complex primary processing operation is simplified, operation post purification and process specialization are realized, the standardization and industrialization degree of the catering industry are improved, the method is a necessary condition for realizing standardized operation of the catering industry, and only the method can produce scale benefits on a certain scale basis, so that the labor of a family kitchen is socialized, and the safety of a citizen dining table is scientifically guaranteed; present central kitchen, it often is inseparable for the system formula, though can satisfy certain user demand, but the flexibility is relatively poor, can not remove and reliable location to processing equipment according to actual conditions, if can with central kitchen modularization, make each module can enough merge into entire system, can make each module alone carry out the processing operation according to the demand again simultaneously, make it have more the flexibility, then can more accord with the demand of epoch development.
The suaeda glauca has comprehensive and rich nutrient components, the protein content of the fresh and tender stems and leaves of the suaeda glauca accounts for 40 percent of the dry matter, and the suaeda glauca is similar to that of soybeans; the fat content of the grains is as high as 36.4 percent and is far higher than that of soybeans (18.8 percent). In addition, the stems and leaves of suaeda glauca contain a large amount of amino acids, vitamins, carotene, ca, P, fe, cu, zn, mn, se and other trace elements necessary for human bodies, and many indexes of the stems and leaves are higher than those of spirulina. Therefore, the food has great edible, health-care and medicinal values which are beyond the reach of common foods; the suaeda glauca is a plant with the highest salt content, so that the suaeda glauca can replace edible salt when being used for food processing, namely the suaeda glauca has special flavor without adding the edible salt; the suaeda glauca is applied to food processing, so that the effect of seasoning is achieved, the nutritional value of the food is improved, and the food is more in line with the concept of healthy diet of contemporary people.
Through search, the patent with Chinese patent application number CN201520126058.0 discloses a central kitchen, which comprises a clean area, a quasi-clean area and a polluted area. The clean area comprises a finished product packaging area; the quasi-clean area comprises a primary processing area, a secondary processing area, a delivery area, a channel, a secondary temporary storage area and a finished product warehouse; the pollution area comprises a goods entering area, a sanitary isolation area, an office area, a sanitary area, a primary temporary storage area and a garbage temporary storage area. The central galley in the above patent suffers from the following disadvantages: although the flexible touch screen can meet certain use requirements, the flexibility in application is poor, and therefore, improvement is needed.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a suaeda salsa central kitchen system and a processing method.
In order to achieve the purpose, the invention adopts the following technical scheme:
a suaeda salsa central kitchen system comprises a conveyor belt arranged on an installation platform, wherein bar-shaped bulges are arranged on the outer surface of the conveyor belt at equal intervals, cooked wheaten food processing mechanisms arranged on a first processing platform, baking mechanisms arranged on a third processing platform, cooking mechanisms arranged on a second processing platform and milk tea processing mechanisms arranged on a fourth processing platform are distributed on two sides of the conveyor belt, raw material crushing mechanisms are arranged on two sides of one end of the conveyor belt through the same first installation platform, the raw material crushing mechanisms are positioned right above the conveyor belt, a scraping mechanism is arranged above the conveyor belt, and the scraping mechanism corresponds to the cooked wheaten food processing mechanisms, the baking mechanisms, the cooking mechanisms and the milk tea processing mechanisms; the scraping mechanism comprises a second mounting frame and a scraper motor, the scraper motor is fixed on the outer wall of one side of the second mounting frame, the output end of the scraper motor is rotatably connected with a translation screw, the outer wall of the translation screw is connected with a translation seat through threads, the outer walls of two sides of the translation seat are provided with first guide ribs, the inner walls of two sides of the second mounting frame are provided with first guide grooves matched with the first guide ribs, and the first guide ribs slide in the first guide grooves; a scraper is fixed on the outer wall of the bottom of the translation seat, the bottom of the scraper is matched with the height of the top of the conveyor belt, and the width of the scraper is matched with the distance between two adjacent strip-shaped bulges; the outer walls of two sides of the bottom end of the scraper are provided with scraping grooves, and the scraping grooves are of a trapezoidal structure; first mounting bracket, second mounting bracket, first processing platform, second processing platform, third processing platform and fourth processing bench all detachable install the location and insert the post, the locating hole of inserting post looks adaptation with the location is seted up to the mount table equidistance, and the post detachable is inserted in the locating hole in the location to the location, raw materials rubbing crusher constructs including reducing mechanism and automatically controlled valve, the reducing mechanism bottom is provided with the discharging pipe, and automatically controlled valve sets up on the discharging pipe.
Preferably, the following components: the wheaten food processing mechanism comprises a dough kneading tank and a third mounting frame, the third mounting frame is fixed on the outer wall of one side of the first processing platform through a buckle, a first dough kneading motor is fixed on the outer wall of one side of the third mounting frame, a second dough kneading motor is fixed on the outer wall of the other side of the third mounting frame, the outer wall of one side of the dough kneading tank is rotatably connected to the output end of the first dough kneading motor through a shaft, the output end of the second dough kneading motor is rotatably connected with a hitting ball through a shaft, the dough kneading tank is of a hollow sphere structure, the hitting ball is positioned in the center of the interior of the dough kneading tank, and hitting balls are uniformly distributed on the outer wall of the circumference of the hitting ball; the inner wall of one side of the dough kneading tank is detachably connected with a sealing cover through threads, the outer wall of one side of the sealing cover is provided with a handle, and the shape of the sealing cover is matched with the dough kneading tank.
Further: the inner walls of the two sides of the third mounting frame are fixedly provided with the same arc-shaped dough kneading groove, the arc-shaped dough kneading groove is of an arc-shaped structure matched with the dough kneading tank, the outer wall of the circumference of the dough kneading tank is fixedly provided with evenly distributed arc striking parts, and the inner wall of the bottom of the arc-shaped dough kneading groove is fixedly provided with evenly distributed arc elastic sheets; the embedded face washing pond of installing of first processing bench top outer wall, there is first play flood peak through water piping connection on the conveyer belt, and first play flood peak is located face washing pond top, and face washing pond one side inner wall elastic deformation is connected with first drain pipe, face washing pond top detachable installs the top cap.
Further preferred is: the baking mechanism comprises a baking box and a baking mould plate, the inner walls of two sides of the baking box are provided with positioning insertion rails, the outer walls of two sides of the baking mould plate are provided with insertion strips matched with the positioning insertion rails, the baking mould plate is inserted into the positioning insertion rails through the insertion strips in a detachable mode, and a placing frame used for placing the baking mould plate is further arranged on the third processing table.
As a preferable aspect of the present invention: the baking mold plate is characterized in that a rotating disc is rotatably connected to the center of the baking mold plate, a floating type driving rotating head is rotatably connected to the baking mold plate, a driving motor assembly for driving the floating type driving rotating head to rotate is arranged at the bottom of the baking mold plate, a transmission column is detachably mounted on the inner wall of the bottom of the rotating disc, second guide ribs are arranged on the outer walls of two sides of the transmission column, a second guide groove is formed in the bottom of the rotating disc, a magnetic metal frame is mounted in each second guide rib, a magnetic suction block matched with the magnetic metal frame is mounted at the top of each second guide groove in an embedded mode, the transmission column is adsorbed on the magnetic suction block of the rotating disc through the magnetic metal frame, a cavity and an inserting port are respectively formed in the top and the bottom of the transmission column, and the inserting port is of a cross structure matched with the top of the floating type driving rotating head.
Further preferred as the invention: the automatic frying pan is arranged in the frying pan positioning area, the vegetable washing pool is installed at the top of the second processing table in an embedded mode, the outer wall of the top of the second processing table is connected with a second water outlet through a water pipe, the second water outlet is located above the vegetable washing pool, a filter plate is detachably installed in the vegetable washing pool, and filter holes which are uniformly distributed are formed in the outer wall of the top of the filter plate; the milk tea processing mechanism comprises a milk tea machine and a cup holder, a placing opening for inserting a cup is formed in the top of the cup holder, and an arc-shaped positioning protrusion for positioning the cup is arranged on the milk tea machine.
As a still further scheme of the invention: the outer walls of one sides of the first processing table, the second processing table, the third processing table and the fourth processing table, which are close to the conveyor belt, are respectively fixed with a material guide plate, and one end of each material guide plate, which is close to the conveyor belt, is matched with the conveyor belt in position; and a storage rack is arranged on one side of the fourth processing table, storage grids which are uniformly distributed are arranged on the storage rack, and a rotating box is connected in the storage grids through a shaft in a rotating manner.
As a still further scheme of the invention: an ice cream machine is arranged on one side of the mounting table, material receiving hoppers are mounted on the outer walls of the two sides of the ice cream machine through a support, and the material receiving hoppers are located below one end of the transmission belt; the mounting table top outer wall is detachably provided with a top frame, the ultraviolet sterilizing lamps are mounted on the top frame at equal intervals and are located right above the driving belt.
As a still further scheme of the invention: suaeda salsa central authorities kitchen system still includes the sunshine room that comprises sunshine room main part and printing opacity room board, the edge of printing opacity room board is the arc structure, and printing opacity room board one side is provided with solar energy and utilizes the mechanism, and solar energy utilizes the mechanism to include a plurality of first folding frame boards and first solar cell panel, and embedded the installing in one side outer wall of first folding frame board of first solar cell panel, the one end of first folding frame board is passed through the rotatable one side inner wall of installing in another first folding frame board of axle, and each first folding frame board becomes folded cascade structure, first folding frame board bottom outer wall is provided with the slip foot, and the slip foot is spherical structure, sunshine room main part one side outer wall through the screw fixation have with the frame plate slide rail of slip foot adaptation, first folding frame board passes through slip foot sliding connection in the frame plate slide rail.
As a still further scheme of the invention: the sunlight room comprises a sunlight room main body, wherein two symmetrical electric slide rails are fixed on the outer wall of the top of the sunlight room main body through screws, electric slide blocks are arranged on the inner walls of the electric slide rails in a sliding manner, the same second solar cell panel is connected between the two electric slide blocks, a second folding frame plate is embedded in the outer wall of one side of the second solar cell panel, the second solar cell panel is rotatably arranged on the inner wall of the other second solar cell panel through a shaft, and a foldable structure is formed among the second solar cell panels; the shading cloth is arranged above the light-transmitting room plate through a fixed support, one end of the shading cloth is provided with uniformly distributed hanging rings, and one side of the bottom of the light-transmitting room plate is provided with a hook for fixing the hanging rings; the box is placed to printing opacity room board top still through the screw fixation, and it is transparent material to place the box.
A processing method of a suaeda salsa central kitchen system comprises a suaeda salsa wheaten food processing method, wherein the suaeda salsa wheaten food processing method of the suaeda salsa central kitchen system comprises the following steps:
s1: taking 300-400 parts of flour, 200-300 parts of milk, 50-90 parts of suaeda salsa powder, 10-30 parts of flavoring agent, 3-5 parts of yeast and 3-4 parts of suaeda salsa seed oil according to parts by weight;
s2: adding yeast into clear water, stirring and dissolving to obtain yeast water;
s3: pouring yeast water into the flour, and uniformly stirring the yeast water into cotton-shaped;
s4: placing cotton-shaped dough into a dough kneading tank, adding clear water, controlling a first dough kneading motor and a second dough kneading motor to work, beating and kneading the dough by utilizing the beating protrusions, adding clear water after kneading the dough for 90s, and continuing kneading the dough for 2min;
s5: fermenting for 1-2 hours at room temperature;
s6: adding the suaeda glauca powder and the flavoring agent, putting the mixture into a dough kneading tank together, continuously beating and mixing for 3-5 min, and continuously fermenting for 10-20 min to obtain leavened dough;
s7: brushing suaeda salsa seed oil in a mold on a baking mold plate, and adding a leavened dough into the mold;
s8: and (4) loading the baking mould plate into a baking box for baking.
It is further preferable on the basis of the foregoing scheme that: the processing method of the suaeda salsa central kitchen system comprises the following steps: milk tea main materials 40-60 parts, milk tea auxiliary materials 22-30 parts; wherein, the milk tea main material comprises 20 to 30 parts of non-dairy creamer, 10 to 15 parts of sugar substitutes, 8 to 20 parts of milk powder and 0.05 to 0.08 part of milk essence; the milk tea adjuvant is Suaeda glauca powder.
The invention has the beneficial effects that:
1. according to the invention, the positioning insertion columns, the positioning holes and the plurality of processing tables are arranged, so that the conveyor belt can be used as a core, the mounting position can be flexibly adjusted to meet different processing requirements, each mechanism can form a central kitchen system, and the central kitchen system can be detached to independently perform processing work, thereby improving the practicability; through setting up the conveyer belt and scraping the material mechanism, can put in edible material based on the protruding location of bar, utilize the conveyer belt to carry the required edible material of processing, when eating the material and carry the assigned position, utilize and scrape board motor work, drive the translation seat and move on the translation screw rod to will eat the material through the scraper blade and scrape to the processing bench that corresponds, owing to scrape the silo and be trapezium structure, can make and eat the material and gather together to scraping the silo middle part, play spacing effect, ensured to scrape and get the effect.
2. Through setting up and kneading dough jar, beating and hit the ball and hit protruding isotructure, can arrange the dough of treating processing in kneading dough jar, through the work of first kneading dough motor and second kneading dough motor, drive and knead dough jar and hit ball antiport, and then utilize to hit and beat the arch and carry out abundant beating to the dough, reach the purpose of kneading dough, and efficient, it is effectual to knead dough.
3. Through setting up the arc and hitting the portion of beating, arc kneading dough groove isotructure, can arrange the dough in arc kneading dough inslot in, the first motor work of kneading dough of control drives the jar of kneading dough and rotates, and then utilize the arc of jar outer wall of kneading dough to hit the periodic dough of hitting the arc of portion of beating of portion of kneading dough and kneading dough in the groove, reach the purpose of kneading dough, and owing to set up the arc shell fragment, can unload the power through the deformation of arc shell fragment, avoid the dead phenomenon of device card, the reliability has been promoted, the design in arc kneading dough groove provides another kind of mode of kneading dough, the user can select different kneading dough modes according to the size of dough etc., use flexibility and practicality have been promoted.
4. By arranging the structures such as the face washing pool and the first water outlet head, the requirements of face washing and manual face kneading can be met, and the practicability is improved; through setting up the baking oven, curing the mould board isotructure, can satisfy the demand of curing processing, promoted the practicality.
5. Through setting up the rolling disc, transmission post and floating drive turn round, the user can be according to the demand, install the transmission post in the rolling disc bottom, turn round the downward pressing of floating drive, will cure the mould board and pack into the baking oven, the position that makes the interface corresponds with floating drive turn round, it makes floating drive turn round to loosen floating drive turn round and inserts in the interface, control driving motor subassembly work in curing the process, it rotates to drive the rolling disc through floating drive turn round, in order to promote the degree of consistency that cures, the practicality has been promoted, under the circumstances that need not rolling disc pivoted, the user only needs to take off the transmission post from the rolling disc, perhaps with the transmission post both ends change can, reliability and use flexibility have been promoted.
6. By arranging the automatic frying pan and the vegetable washing pool, the requirements of washing and frying vegetables are met, and the functionality and the practicability are improved; by arranging the milk tea machine and the cup holder, the preparation requirements of milk tea are met, and the functionality is improved; through setting up the stock guide, can scrape when getting edible material at the scraper blade and carry out reliable conduction of accepting, ensure to eat the material and carry to the workstation smoothly on, promote the reliability.
7. By arranging the storage rack and the rotating box, food materials with storage and the like can be placed in the rotating box, and the rotating box is rotated, so that a sealing effect is achieved, and the practicability is improved; through setting up ice-cream machine and connecing the hopper, can accept the edible material of conveyer belt transport to can be applied to the processing of ice cream, set up roof-rack and sterilamp, can carry out reliable germicidal treatment to edible material, promoted food security.
8. Through setting up printing opacity room board isotructure, do benefit to the daylighting of system, ensured good processing environment, through setting up first folding frame board, a solar cell panel isotructure, can utilize light energy, reach energy-conserving effect, and can slide the foot that slides in the frame board slide rail according to actual demand to the realization is to the folding and the extension of first folding frame board, has promoted the use flexibility.
9. Through setting up the folding frame plate of second and second solar cell panel, make full use of the space of sunshine room top to in further utilizing solar energy, set up and shelter from cloth and link isotructure, can shelter from printing opacity room board according to the actual demand, promoted the practicality, place the box through setting up, the material is eaten in the sunning of can being convenient for, owing to place the box also for transparent material, can not influence daylighting when not using, promoted the practicality.
10. The suaeda glauca has comprehensive and rich nutrient components, the protein content of the fresh and tender stems and leaves of the suaeda glauca accounts for 40 percent of the dry matter, and the suaeda glauca is similar to that of soybeans; the fat content of the grains is as high as 36.4 percent and is far higher than that of soybeans (18.8 percent). In addition, the stems and leaves of suaeda glauca contain a large amount of amino acids, vitamins, carotene, ca, P, fe, cu, zn, mn, se and other trace elements which are necessary for human bodies, and many indexes of the stems and leaves are higher than those of spirulina. Therefore, the food has great edible, health-care and medicinal values which are beyond the reach of common foods; the suaeda glauca is a plant with the highest salt content, so that the suaeda glauca can replace edible salt when being used for food processing, namely the suaeda glauca has special flavor without adding the edible salt; the suaeda glauca is applied to food processing, so that the effect of seasoning is achieved, the nutritional value of the food is improved, and the food conforms to the concept of healthy diet of contemporary people; in addition, due to the fact that the variety and taste of food on the market are more and more, and the traditional concept that partial food breaks is broken, the original food with the sweet taste is gradually mixed with some salty taste, such as salty milk tea ice cream and the like, the audience is more and more, the application field of the suaeda glauca is continuously expanded, the suaeda glauca central kitchen system not only provides a processing system which is easy to use flexibly, but also is an epoch product, and the requirement of diversification can be better met.
Drawings
Fig. 1 is a schematic structural diagram of a suaeda glauca central kitchen system according to the present invention;
FIG. 2 is a schematic view of another perspective of a central kitchen system for suaeda glauca according to the present invention;
FIG. 3 is a schematic structural diagram of a first mounting rack and a crushing device in a central kitchen system of a suaeda salsa according to the present invention;
FIG. 4 is a schematic diagram of a second rack and scrapers of a central kitchen system of a suaeda salsa according to the present invention;
FIG. 5 is a schematic diagram of a first processing station of a central kitchen system for suaeda salsa according to the present invention;
fig. 6 is a schematic structural diagram of a sectional view of a dough tank in a suaeda salsa central kitchen system according to the present invention;
FIG. 7 is a schematic diagram of a second processing station of the central kitchen system for suaeda salsa according to the present invention;
FIG. 8 is a schematic diagram of a third processing station of the central kitchen system for suaeda salsa according to the present invention;
FIG. 9 is a schematic view of the baking mold plates installed in the baking oven of the suaeda glauca central kitchen system according to the present invention;
FIG. 10 is a schematic structural diagram of a suaeda glauca central kitchen system with a split rotary disk and a split transmission column according to the present invention;
fig. 11 is a schematic structural view of a fourth processing station and a storage rack in the suaeda glauca central kitchen system according to the present invention;
fig. 12 is a schematic structural diagram of an ice cream machine and a top rack in a suaeda glauca central kitchen system according to embodiment 2 of the present invention;
fig. 13 is a schematic structural diagram of an integrated suaeda glauca central kitchen system according to embodiment 2 of the present invention;
fig. 14 is a schematic structural diagram of an integrated suaeda glauca central kitchen system according to embodiment 3 of the present invention;
FIG. 15 is a diagram showing the relationship between the amount of suaeda salsa powder added and the product quality in a suaeda salsa-based pasta processing method in a suaeda salsa central kitchen system according to the present invention;
FIG. 16 is a graph showing the relationship between the amount of suaeda glauca powder added and the product effect in the suaeda glauca milk tea formula of the suaeda glauca central kitchen system according to the present invention;
fig. 17 is a comparative graph of a suaeda glauca central kitchen system of the present invention prepared using suaeda glauca powder and edible salt as one of the raw materials.
In the figure: 1 conveyor belt, 2 third processing table, 3 first processing table, 4 mounting tables, 5 first mounting frame, 6 smashing device, 7 second processing table, 8 storage rack, 9 fourth processing table, 10 second mounting frame, 11 dough mixing tank, 12 baking box, 13 milky tea machine, 14 strip-shaped bulges, 15 positioning insertion columns, 16 positioning holes, 17 electric control valve, 18 scraper motor, 19 scraping groove, 20 scraper, 21 first guide groove, 22 translation seat, 23 first guide rib, 24 translation screw, 25 guide plate, 26 dough washing pool, 27 first water outlet head, 28 top cover, 29 first dough mixing motor, 30 arc-shaped beating part, 31 sealing cover, 32 second dough mixing motor, 33 third mounting frame, 34 handle, 35 beating ball, 36 beating bulge, 37 arc-shaped shrapnel, 38 arc-shaped dough mixing groove and 39 positioning ring 40 automatic wok, 41 filter plates, 42 filter holes, 43 second water outlet heads, 44 vegetable washing pools, 45 placement racks, 46 floating type driving rotating heads, 47 baking mould plates, 48 positioning insertion rails, 49 rotating discs, 50 magnetic suction blocks, 51 insertion strips, 52 magnetic metal columns, 53 second guide ribs, 54 insertion ports, 55 cavities, 56 second guide grooves, cup racks 57, 58 transmission columns, 59 arc-shaped positioning protrusions, 60 rotating boxes, 61 ice cream machines, 62 material receiving hoppers, 63 top racks, 64 ultraviolet sterilizing lamps, 65 sunlight room bodies, 66 light-transmitting room plates, 67 first folding frame plates, 68 frame plate sliding rails, 69 first solar cell panels, 70 sliding feet, 71 fixing supports, 72 electric sliding rails, 73 second folding frame plates, 74 second solar cell panels, 75 shielding cloth, 76 hanging rings and 77 placement boxes.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the figures, which are based on the orientations and positional relationships shown in the figures, and are used for convenience in describing the patent and for simplicity in description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and therefore should not be construed as limiting the patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
Example 1:
a suaeda salsa central kitchen system is shown in figures 1-11 and comprises a conveyor belt 1 arranged on an installation platform 4, wherein the outer surface of the conveyor belt 1 is integrally provided with strip-shaped bulges 14 which are distributed at equal intervals, two sides of the conveyor belt 1 are respectively provided with a wheaten food processing mechanism arranged on a first processing platform 3, a baking mechanism arranged on a third processing platform 2, a cooking mechanism arranged on a second processing platform 7 and a milk tea processing mechanism arranged on a fourth processing platform 9, two sides of one end of the conveyor belt 1 are provided with raw material crushing mechanisms through the same first installation platform 5, the raw material crushing mechanisms are positioned right above the conveyor belt 1, a scraping mechanism is arranged above the conveyor belt 1, and the scraping mechanism corresponds to the wheaten food processing mechanism, the baking mechanism, the cooking mechanism and the milk tea processing mechanism; the scraping mechanism comprises a second mounting frame 10 and a scraper motor 18, the scraper motor 18 is fixed on the outer wall of one side of the second mounting frame 10 through screws, the output end of the scraper motor 18 is rotatably connected with a translation screw 24, the outer wall of the translation screw 24 is connected with a translation seat 22 through threads, first guide ribs 23 are integrally arranged on the outer walls of two sides of the translation seat 22, first guide grooves 21 matched with the first guide ribs 23 are formed in the inner walls of two sides of the second mounting frame 10, and the first guide ribs 23 slide in the first guide grooves 21; a scraper 20 is fixed on the outer wall of the bottom of the translation seat 22 through screws, the bottom of the scraper 20 is matched with the height of the top of the conveyor belt 1, and the width of the scraper 20 is matched with the distance between two adjacent strip-shaped protrusions 14; the outer walls of the two sides of the bottom end of the scraper 20 are provided with scraper grooves 19, and the scraper grooves 19 are in a trapezoidal structure; the first mounting frame 5, the second mounting frame 10, the first machining table 3, the second machining table 7, the third machining table 2 and the fourth machining table 9 are all detachably provided with positioning insertion columns 15, positioning holes 16 matched with the positioning insertion columns 15 are equidistantly formed in the mounting table 4, and the positioning insertion columns 15 are detachably inserted into the positioning holes 16; by arranging the positioning insertion columns 15, the positioning holes 16 and the plurality of processing tables, the conveyor belt 1 can be used as a core, the mounting positions can be flexibly adjusted to meet different processing requirements, each mechanism can form a central kitchen system, and the central kitchen system can be detached to independently perform processing work, so that the practicability is improved; through setting up conveyer belt 1 and scraping the material mechanism, can be based on the protruding 14 location of bar are put in and are eaten material, utilize conveyer belt 1 to carry the required edible material of processing, when eating the material and carry the assigned position, utilize scraper blade motor 18 work, drive translation seat 22 and move on translation screw rod 24, thereby will eat the material through scraper blade 20 and scrape to the processing bench that corresponds, owing to scrape silo 19 and be the trapezium structure, can make and eat the material and gather together to scraping 19 middle parts of silo, play spacing effect, ensured to scrape and get the effect.
In order to facilitate the powdering treatment of food materials; as shown in fig. 1-3, the raw material pulverizing mechanism includes a pulverizing device 6 and an electronic control valve 17, wherein a discharge pipe is arranged at the bottom of the pulverizing device 6, and the electronic control valve 17 is arranged on the discharge pipe.
To facilitate the preparation of the wheaten food; as shown in fig. 1, 5 and 6, the pasta processing mechanism comprises a pasta mixing tank 11 and a third mounting frame 33, the third mounting frame 33 is fixed on the outer wall of one side of the first processing table 3 through a buckle, the outer wall of one side of the third mounting frame 33 is fixed with a first pasta mixing motor 29 through screws, the outer wall of the other side of the third mounting frame 33 is fixed with a second pasta mixing motor 32 through screws, the outer wall of one side of the pasta mixing tank 11 is rotatably connected to the output end of the first pasta mixing motor 29 through a shaft, the output end of the second pasta mixing motor 32 is rotatably connected with a hitting ball 35 through a shaft, the pasta mixing tank 11 is in a hollow sphere structure, the hitting ball 35 is located at the center position inside the pasta mixing tank 11, and hitting protrusions 36 which are uniformly distributed are integrally arranged on the circumferential outer wall of the hitting ball 35; the inner wall of one side of the dough kneading tank 11 is detachably connected with a sealing cover 31 through threads, the outer wall of one side of the sealing cover 31 is integrally provided with a handle 34, and the shape of the sealing cover 31 is matched with that of the dough kneading tank 11; through setting up with a jar 11, beating ball 35 and beating protruding 36 isotructures, can arrange the dough of treating processing in with a jar 11, through the work of first motor 29 and second motor 32 with a, drive with a jar 11 and beat ball 35 antiport, and then utilize to hit and beat protruding 36 and carry out abundant beating to the dough, reach the purpose of kneading dough, and efficient, it is effectual to knead dough.
To improve functionality; as shown in fig. 5 and 6, the same arc-shaped dough kneading groove 38 is fixed on the inner walls of the two sides of the third mounting frame 33 through screws, the arc-shaped dough kneading groove 38 is of an arc-shaped structure matched with the dough kneading tank 11, the arc-shaped hitting portions 30 which are uniformly distributed are fixed on the outer wall of the circumference of the dough kneading tank 11 through screws, and the arc-shaped elastic pieces 37 which are uniformly distributed are welded on the inner wall of the bottom of the arc-shaped dough kneading groove 38; beat portion 30 through setting up the arc, arc kneading dough groove 38 isotructure, can arrange the dough in arc kneading dough groove 38, the first motor 29 work of control and drive jar 11 rotation of kneading dough, and then utilize the arc of jar 11 outer wall of kneading dough to beat the portion 30 periodic dough of beating in beating arc kneading dough groove 38, reach the mesh of kneading dough, and owing to set up arc shell fragment 37, can unload the power through the deformation of arc shell fragment 37, avoid the dead phenomenon of device card, the reliability has been promoted, arc kneading dough groove 38's design provides another kind of mode of kneading dough, the user can select different modes of kneading dough according to the size of dough etc., use flexibility and practicality have been promoted.
In order to facilitate face washing and manual face kneading, as shown in fig. 5, a face washing pool 26 is embedded in the outer wall of the top of the first processing table 3, a first water outlet 27 is connected to the conveyor belt 1 through a water pipe, the first water outlet 27 is located above the face washing pool 26, a first drainage pipe is connected to the inner wall of one side of the face washing pool 26 through elastic deformation, and a top cover 28 is detachably mounted on the top of the face washing pool 26; through setting up structures such as wash basin 26, first play flood peak 27, can satisfy the demand of washing one's face and manually kneading one's face, promoted the practicality.
To facilitate baking; as shown in fig. 8, the baking mechanism includes a baking oven 12 and a baking mold plate 47, positioning insertion rails 48 are arranged on inner walls of two sides of the baking oven 12, insertion bars 51 adapted to the positioning insertion rails 48 are integrally arranged on outer walls of two sides of the baking mold plate 47, the baking mold plate 47 is detachably inserted into the positioning insertion rails 48 through the insertion bars 51, and a placing rack 45 for placing the baking mold plate 47 is further arranged on the third processing table 2; through setting up bake oven 12, curing die plate 47 isotructure, can satisfy the demand of curing processing, promoted the practicality.
In order to provide different baking modes according to requirements; as shown in fig. 9 and 10, a rotating disc 49 is rotatably connected to a center position of the baking mold plate 47, a floating driving rotor 46 is rotatably connected to the baking box 12, a driving motor assembly for driving the floating driving rotor 46 to rotate is arranged at the bottom of the baking box 12, a transmission column 58 is detachably mounted on an inner wall of the bottom of the rotating disc 49, second guide ribs 53 are integrally arranged on outer walls of two sides of the transmission column 58, a second guide groove 56 is formed at the bottom of the rotating disc 49, a magnetic metal frame 52 is mounted in the second guide ribs 53, a magnetic block 50 matched with the magnetic metal frame 52 is mounted in an embedded manner on the top of the second guide groove 56, the transmission column 58 is adsorbed on the magnetic block 50 of the rotating disc 49 through the magnetic metal frame 52, a cavity 55 and a socket 54 are respectively formed at the top and the bottom of the transmission column 58, and the socket 54 is in a cross-shaped structure matched with the top of the floating driving rotor 46; through setting up the rolling disc 49, transmission post 58 and floating drive bull stick 46, the user can be according to the demand, install transmission post 58 in the rolling disc 49 bottom, press down floating drive bull stick 46, will cure mould board 47 and pack into in the baking oven 12, make the position of interface 54 correspond with floating drive bull stick 46, loosen floating drive bull stick 46 and make floating drive bull stick 46 insert in the interface 54, control driving motor subassembly work in the baking process, drive the rolling disc 49 through floating drive bull stick 46 and rotate, with the degree of consistency that promotes to bake, the practicality has been promoted, under the circumstances that need not rolling disc 49 pivoted, the user only needs to take off transmission post 58 from rolling disc 49, or with transmission post 58 both ends change can, reliability and use flexibility have been promoted.
In order to meet the requirements of cooking; as shown in fig. 7, the cooking mechanism comprises an automatic frying pan 40 and a vegetable washing tank 44, a frying pan positioning area is arranged at the top of the second processing table 7, the automatic frying pan 40 is arranged in the frying pan positioning area, the vegetable washing tank 44 is installed at the top of the second processing table 7 in an embedded manner, a second water outlet 43 is connected to the outer wall of the top of the second processing table 7 through a water pipe, the second water outlet 43 is located above the vegetable washing tank 44, a filter plate 41 is detachably installed in the vegetable washing tank 44, and uniformly distributed filter holes 42 are formed in the outer wall of the top of the filter plate 41; a positioning ring 39 for positioning the seasoning box is arranged at the top of the second processing table 7; through setting up automatic frying pan 40 and washing sink 44, satisfied the demand of washing dish and stir-fry, promoted functional and practicality.
In order to meet the preparation requirement of the milk tea; as shown in fig. 11, the milk tea processing mechanism comprises a milk tea machine 13 and a cup holder 57, wherein a placing opening for inserting a cup is formed in the top of the cup holder 57, and an arc-shaped positioning protrusion 59 for positioning the cup is arranged on the milk tea machine 13; through setting up milk tea machine 13, glass stand 57, satisfied the preparation demand of milk tea, promoted the functionality.
In order to smoothly output the food materials on the conveyor belt 1; as shown in fig. 1 to 11, a material guide plate 25 is fixed on the outer wall of one side of each of the first processing table 3, the second processing table 7, the third processing table 2 and the fourth processing table 9, which is close to the conveyor belt 1, by screws, and one end of the material guide plate 25, which is close to the conveyor belt 1, is adapted to the position of the conveyor belt 1; through setting up stock guide 25, can scrape when getting edible material at scraper blade 20 and carry out reliable conduction of accepting, ensure to eat the material and carry to the workstation smoothly on, promote the reliability.
To facilitate storage; the present embodiment is modified from embodiment 1 as follows: a storage rack 8 is arranged on one side of the fourth processing table 9, storage grids which are uniformly distributed are arranged on the storage rack 8, and a rotating box 60 is rotatably connected in the storage grids through a shaft; through setting up storage rack 8 and rotating box 60, can arrange the edible material of taking the storage etc. in rotating box 60 to rotate box 60, in order to reach confined effect, promoted the practicality.
Example 2:
a suaeda glauca central kitchen system, as shown in fig. 12 and fig. 13, the embodiment is modified from the embodiment 1 as follows: an ice cream machine 61 is arranged on one side of the mounting table 4, material receiving hoppers 62 are mounted on the outer walls of the two sides of the ice cream machine 61 through supports, and the material receiving hoppers 62 are positioned below one end of the transmission belt 1; an upper frame 63 is detachably mounted on the outer wall of the top of the mounting table 4, ultraviolet germicidal lamps 64 are equidistantly mounted on the upper frame 63, and the ultraviolet germicidal lamps 64 are positioned right above the transmission belt 1; through setting up ice-cream machine 61 and connecing hopper 62, can accept the edible material that drive belt 1 carried to can be applied to the processing of ice cream, set up roof-rack 63 and sterilamp 64, can carry out reliable germicidal treatment to edible material, promoted food security.
In order to ensure the processing environment and achieve the purpose of environmental protection and energy saving, as shown in fig. 13, the suaeda salsa central kitchen system further includes a sunlight room composed of a sunlight room main body 65 and a light-transmitting room plate 66, a corner of the light-transmitting room plate 66 is of an arc structure, one side of the light-transmitting room plate 66 is provided with a solar energy utilization mechanism, the solar energy utilization mechanism includes a plurality of first folding frame plates 67 and first solar cell plates 69, the first solar cell plates 69 are embedded in an outer wall of one side of a first folding frame plate 67, one end of the first folding frame plate 67 is rotatably mounted on an inner wall of one side of another first folding frame plate 67 through a shaft, each first folding frame plate 67 forms a foldable structure, the outer wall of the bottom of the first folding frame plate 67 is provided with sliding feet 70, the sliding feet 70 are of a spherical structure, a frame plate slide rail 68 matched with the sliding feet 70 is fixed on the outer wall of one side of the sunlight room main body 65 through screws, and the first folding frame plate 67 is slidably connected in the frame plate slide rail 68 through the sliding feet 70; through setting up printing opacity room board 66 isotructures, do benefit to the daylighting of system, ensured good processing environment, through setting up first folding frame board 67, first solar cell panel 69 isotructures, can utilize light energy, reach energy-conserving effect, and can slide foot 70 in frame board slide rail 68 according to actual demand to the realization is to the folding and the extension of first folding frame board 67, has promoted the use flexibility.
Example 3:
a suaeda glauca central kitchen system, as shown in fig. 12 and 13, the embodiment is modified from the embodiment 2 as follows: two symmetrical electric sliding rails 72 are fixed on the outer wall of the top of the sunlight room main body 65 through screws, electric sliding blocks slide on the inner walls of the electric sliding rails 72, the same second solar cell panel 74 is connected between the two electric sliding blocks, a second folding frame plate 73 is embedded on the outer wall of one side of the second solar cell panel 74, the second solar cell panel 74 is rotatably installed on the inner wall of the other second solar cell panel 74 through a shaft, and a foldable structure is formed between the second solar cell panels 74; a shielding cloth 75 is arranged above the light-transmitting room plate 66 through a fixing support 71, hanging rings 76 which are uniformly distributed are arranged at one end of the shielding cloth 75, and hooks for fixing the hanging rings 76 are arranged on one side of the bottom of the light-transmitting room plate 66; a placing box 77 is fixed above the light-transmitting room plate 66 through screws, and the placing box 77 is made of transparent materials; through setting up second folding frame plate 73 and second solar cell panel 74, make full use of the space above the sunshine room to in further utilize solar energy, set up and shelter from structures such as cloth 75 and link 76, can shelter from printing opacity room plate 66 according to the actual demand, promoted the practicality, place box 77 through the setting, can be convenient for the sunning eat the material, because place box 77 also be transparent material, can not influence the daylighting when not using, promoted the practicality.
Example 4:
a processing method of a suaeda salsa central kitchen system comprises a suaeda salsa wheaten food processing method, wherein the suaeda salsa wheaten food processing method of the suaeda salsa central kitchen system comprises the following steps:
s1: taking 300-400 parts of flour, 200-300 parts of milk, 50-90 parts of suaeda salsa powder, 10-30 parts of flavoring agent, 3-5 parts of yeast and 3-4 parts of suaeda salsa seed oil according to parts by weight;
s2: adding yeast into clear water, stirring and dissolving to obtain yeast water;
s3: pouring yeast water into the flour, and uniformly stirring the yeast water into cotton-shaped;
s4: placing the cotton-shaped dough into the dough kneading tank 11, adding clear water, controlling the first dough kneading motor 29 and the second dough kneading motor 32 to work, beating and kneading the dough by utilizing the beating protrusions 36, adding the clear water after kneading the dough for 90s, and continuing kneading the dough for 2min;
s5: fermenting for 1-2 hours at room temperature;
s6: adding the suaeda glauca powder and the flavoring agent, putting the mixture into a dough kneading tank 11 together, continuously beating and mixing for 3-5 min, and continuously fermenting for 10-20 min to obtain leavened dough;
s7: brushing suaeda salsa seed oil into a mold on a baking mold plate 47, and adding bread dough into the mold;
s8: the bake form plate 47 is loaded into the bake chamber 12 for baking.
Preferably, the adding amount of the suaeda glauca powder is controlled at 80 parts.
The suaeda glauca has a certain sterilization effect, so that the flour is fermented and then mixed with the suaeda glauca powder, the quality of the processed dough is guaranteed, the fluffy degree of the finished wheaten food is guaranteed, and the taste and the quality are improved.
In order to make milk tea better, as shown in fig. 11, the formula of the suaeda glauca milk tea in the processing method of the suaeda glauca central kitchen system is as follows: milk tea main materials 40-60 parts, milk tea auxiliary materials 22-30 parts; wherein, the main materials of the milk tea comprise 20 to 30 parts of non-dairy creamer, 10 to 15 parts of sugar substitutes, 8 to 20 parts of milk powder and 0.05 to 0.08 part of milk essence; the milk tea adjuvant is Suaeda glauca powder.
The suaeda glauca has comprehensive and rich nutrient components, the protein content of the fresh and tender stems and leaves of the suaeda glauca accounts for 40 percent of the dry matter, and the suaeda glauca is similar to that of soybeans; the fat content of the grains is as high as 36.4 percent and is far higher than that of soybeans (18.8 percent). In addition, the stems and leaves of suaeda glauca contain a large amount of amino acids, vitamins, carotene, ca, P, fe, cu, zn, mn, se and other trace elements which are necessary for human bodies, and many indexes of the stems and leaves are higher than those of spirulina. Therefore, the food has great edible, health-care and medicinal values which are beyond the reach of common foods; the suaeda glauca is a plant with the highest salt content, so that the suaeda glauca can replace edible salt when being used for food processing, namely the suaeda glauca has special flavor without adding the edible salt.
The suaeda glauca is applied to food processing, so that the effect of seasoning is achieved, the nutritional value of the food is improved, and the food conforms to the concept of healthy diet of contemporary people; in addition, due to the fact that the variety and taste of food on the market are more and more, and the traditional concept that partial food breaks is broken, the original food with the sweet taste is gradually mixed with some salty taste, such as salty milk tea ice cream and the like, the audience is more and more, the application field of the suaeda glauca is continuously expanded, the suaeda glauca central kitchen system not only provides a processing system which is easy to use flexibly, but also is an epoch product, and the requirement of diversification can be better met.
Experiment one:
in order to verify the product quality of the baked product and control other conditions inconveniently, the addition amount of the suaeda glauca powder is changed, multiple processing is carried out, finished wheaten food prepared without the suaeda glauca powder (the suaeda glauca powder is replaced by flour) is selected as a control example, and the prepared food is evaluated to obtain the following data:
| adding amount of |
50 portions of | 60 portions of | 70 portions of | 80 |
90 portions of |
| Oil reduction (%) | 35.2 | 49.7 | 60.3 | 67.4 | 72.3 |
| Taste enhancement (%) | 28.1 | 34.9 | 41.5 | 44.3 | 39.4 |
From the above, the adding amount of the suaeda salsa powder has an obvious relationship with the product quality, and with the increase of the adding amount of the suaeda salsa powder, the content of the whole grease is also continuously reduced, and the burden of the edible body is greatly reduced; when the added amount of the suaeda salsa powder is 80 parts, the taste of the product is optimal, so that the added amount of the suaeda salsa powder is preferably controlled to 80 parts.
Experiment two:
in order to verify the product quality of milk tea products and control other conditions inconveniently, the addition amount of the suaeda glauca powder is changed, the milk tea products are processed for multiple times, finished milk tea prepared without the suaeda glauca powder (replacing the suaeda glauca powder with non-dairy creamer) is selected as a control example, and the prepared food is evaluated to obtain the following data:
from the above, the control of blood sugar, the stimulation of intestinal peristalsis and the improvement of mouthfeel of the suaeda glauca powder are affected to a certain extent, wherein the blood sugar control effect and the stimulation effect of intestinal peristalsis are enhanced along with the improvement of the addition amount of the suaeda glauca powder, the more the suaeda glauca powder is added, the less obvious the blood sugar improvement after the milk tea is drunk, and the milk tea has the best mouthfeel when the addition amount of the suaeda glauca powder is 28 parts, so that the preferable addition amount of the suaeda glauca powder is controlled to be 28 parts.
Experiment three:
in order to verify the application effect of the suaeda glauca powder as a raw material of food and control other conditions inconveniently, in the processing process of a baked product and a milk tea product, the suaeda glauca powder (experimental example) and edible salt (comparative example) are respectively adopted as one of the raw materials for preparation, and the prepared product is evaluated to obtain the following conclusion:
| adopts the proposal | Examples of the experiments | Comparative example |
| Baked product mouthfeel score | 83 | 74 |
| Baked product appearance score | 92 | 69 |
| Milky tea product taste scoring | 84 | 78 |
| Milk tea product appearance score | 87 | 73 |
Therefore, the suaeda salsa powder is applied to food processing, is more easily favored by people compared with edible salt, and has obvious improvement on the appearance improvement of products due to the special color of the suaeda salsa.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not intended to limit the scope of the present invention, which is defined by the claims and their equivalents, and all changes which come within the meaning and range of equivalency of the art are therefore intended to be embraced therein.
Claims (10)
1. A suaeda salsa central kitchen system comprises a conveyor belt (1) arranged on an installation platform (4), and is characterized in that strip-shaped protrusions (14) distributed at equal intervals are arranged on the outer surface of the conveyor belt (1), cooked wheaten food processing mechanisms arranged on a first processing platform (3), baking mechanisms arranged on a third processing platform (2), dish frying mechanisms arranged on a second processing platform (7) and milk tea processing mechanisms arranged on a fourth processing platform (9) are distributed on two sides of the conveyor belt (1), raw material crushing mechanisms are arranged on two sides of one end of the conveyor belt (1) through a same first installation rack (5) and are located right above the conveyor belt (1), a scraping mechanism is arranged above the conveyor belt (1), and the scraping mechanism corresponds to the cooked wheaten food processing mechanisms, the baking mechanisms, the dish frying mechanisms and the milk tea processing mechanisms; the scraping mechanism comprises a second mounting frame (10) and a scraper motor (18), the scraper motor (18) is fixed on the outer wall of one side of the second mounting frame (10), the output end of the scraper motor (18) is rotatably connected with a translation screw (24), the outer wall of the translation screw (24) is connected with a translation seat (22) through threads, the outer walls of two sides of the translation seat (22) are provided with first guide ribs (23), the inner walls of two sides of the second mounting frame (10) are provided with first guide grooves (21) matched with the first guide ribs (23), and the first guide ribs (23) slide in the first guide grooves (21); a scraper (20) is fixed on the outer wall of the bottom of the translation seat (22), the bottom of the scraper (20) is matched with the height of the top of the conveyor belt (1), and the width of the scraper (20) is matched with the distance between two adjacent strip-shaped protrusions (14); the outer walls of two sides of the bottom end of the scraper (20) are provided with scraping grooves (19), and the scraping grooves (19) are in a trapezoidal structure; equal detachable installs location and inserts post (15) on first mounting bracket (5), second mounting bracket (10), first processing platform (3), second processing platform (7), third processing platform (2) and fourth processing platform (9), locating hole (16) with location and insert post (15) looks adaptation are seted up on mount table (4) equidistance, and location is inserted post (15) detachable and is pegged graft in locating hole (16), raw materials rubbing crusher constructs including reducing mechanism (6) and automatically controlled valve (17), reducing mechanism (6) bottom is provided with the discharging pipe, and automatically controlled valve (17) set up on the discharging pipe.
2. A suaeda salsa central kitchen system according to claim 1, wherein the pasta processing mechanism comprises a kneading dough tank (11) and a third mounting rack (33), the third mounting rack (33) is fixed on the outer wall of one side of the first processing platform (3) through a buckle, a first kneading dough motor (29) is fixed on the outer wall of one side of the third mounting rack (33), a second kneading dough motor (32) is fixed on the outer wall of the other side of the third mounting rack (33), the outer wall of one side of the kneading dough tank (11) is rotatably connected to the output end of the first kneading dough motor (29) through a shaft, the output end of the second kneading dough motor (32) is rotatably connected with a hitting ball (35) through a shaft, the kneading dough tank (11) is of a hollow sphere structure, the hitting ball (35) is located at the center position inside the kneading dough tank (11), and the circumferential outer wall of the hitting ball (35) is provided with hitting protrusions (36) which are uniformly distributed; the dough kneading tank is characterized in that the inner wall of one side of the dough kneading tank (11) is detachably connected with a sealing cover (31) through threads, the outer wall of one side of the sealing cover (31) is provided with a handle (34), and the shape of the sealing cover (31) is matched with the dough kneading tank (11).
3. A suaeda glauca central kitchen system according to claim 2, wherein the same arc-shaped dough kneading groove (38) is fixed on the inner wall of each side of the third mounting rack (33), the arc-shaped dough kneading groove (38) is in an arc-shaped structure matched with the dough kneading tank (11), the arc-shaped hitting parts (30) which are uniformly distributed are fixed on the outer wall of the circumference of the dough kneading tank (11), and the arc-shaped shrapnel (37) which is uniformly distributed is fixed on the inner wall of the bottom of the arc-shaped dough kneading groove (38); the embedded face washing pool (26) of installing of first processing platform (3) top outer wall, through water piping connection has first play flood peak (27) on conveyer belt (1), and first play flood peak (27) are located face washing pool (26) top, and face washing pool (26) one side inner wall elastic deformation is connected with first drain pipe, face washing pool (26) top detachable installs top cap (28).
4. A suaeda glauca central kitchen system according to claim 3, wherein the baking mechanism comprises a baking box (12) and a baking mould plate (47), positioning insertion rails (48) are arranged on the inner walls of the two sides of the baking box (12), insertion strips (51) matched with the positioning insertion rails (48) are arranged on the outer walls of the two sides of the baking mould plate (47), the baking mould plate (47) is detachably inserted into the positioning insertion rails (48) through the insertion strips (51), and a placing frame (45) for placing the baking mould plate (47) is further arranged on the third processing table (2).
5. The suaeda salsa central kitchen system according to claim 4, wherein a rotating disc (49) is rotatably connected to a central position of the baking mold plate (47), a floating type driving swivel (46) is rotatably connected to the baking box (12), a driving motor assembly for driving the floating type driving swivel (46) to rotate is arranged at the bottom of the baking box (12), a transmission column (58) is detachably mounted on the inner wall of the bottom of the rotating disc (49), second guide ribs (53) are arranged on the outer walls of two sides of the transmission column (58), a second guide groove (56) is formed in the bottom of the rotating disc (49), a magnetic metal frame (52) is mounted in the second guide ribs (53), a magnetic suction block (50) matched with the magnetic metal frame (52) is mounted in an embedded manner on the top of the second guide groove (56), the transmission column (58) is sucked onto the magnetic suction block (50) of the rotating disc (49) through the magnetic metal frame (52), a cavity (55) and a plug-in port (54) are respectively formed in the top and the plug-in a cross structure matched with the driving swivel (46).
6. The suaeda salsa central kitchen system according to claim 5, wherein the frying mechanism comprises an automatic frying pan (40) and a vegetable washing tank (44), a frying pan positioning area is arranged at the top of the second processing table (7), the automatic frying pan (40) is arranged in the frying pan positioning area, the vegetable washing tank (44) is installed at the top of the second processing table (7) in an embedded manner, a second water outlet head (43) is connected to the outer wall of the top of the second processing table (7) through a water pipe, the second water outlet head (43) is located above the vegetable washing tank (44), the filtering plate (41) is detachably installed in the vegetable washing tank (44), and the outer wall of the top of the filtering plate (41) is provided with uniformly distributed filtering holes (42); second processing platform (7) top is provided with position circle (39) that are used for fixing a position the condiment box, milk tea processing agency includes milk tea machine (13) and glass stand (57), the mouth of placing that supplies cup male is seted up at glass stand (57) top, be provided with on milk tea machine (13) and be used for the arc location arch (59) of cup location.
7. A suaeda glauca central kitchen system according to claim 6, wherein the outer walls of the first processing table (3), the second processing table (7), the third processing table (2) and the fourth processing table (9) close to the conveyor belt (1) are all fixed with a material guiding plate (25), and one end of the material guiding plate (25) close to the conveyor belt (1) is matched with the conveyor belt (1); a storage rack (8) is arranged on one side of the fourth processing table (9), storage grids are uniformly distributed on the storage rack (8), and rotating boxes (60) are rotatably connected in the storage grids through shafts; an ice cream machine (61) is arranged on one side of the mounting table (4), material receiving hoppers (62) are mounted on the outer walls of the two sides of the ice cream machine (61) through supports, and the material receiving hoppers (62) are located below one end of the transmission belt (1); installing table (4) top outer wall detachable installs roof-rack (63), ultraviolet germicidal lamp (64) are installed to roof-rack (63) equidistance, and ultraviolet germicidal lamp (64) are located directly over drive belt (1).
8. A suaeda salsa central kitchen system according to any one of claims 1-7, wherein: suaeda salsa central authorities kitchen system still includes the sunshine room that comprises sunshine room main part (65) and printing opacity room board (66), the edge of printing opacity room board (66) is the arc structure, and printing opacity room board (66) one side is provided with solar energy and utilizes the mechanism, and solar energy utilizes the mechanism to include a plurality of first folding frame board (67) and first solar cell panel (69), and first solar cell panel (69) embedded installation is in one side outer wall of first folding frame board (67), and the one end of first folding frame board (67) is passed through the rotatable one side inner wall of installing in another first folding frame board (67) of axle, and each first folding frame board (67) forms folded cascade structure, first folding frame board (67) bottom outer wall is provided with slip foot (70), and slip foot (70) are spherical structure, sunshine room main part (65) one side outer wall is fixed with slide rail (68) with slip foot (70) adaptation through the screw, and first folding frame board (67) are through slip foot (70) sliding connection in slide rail (68).
9. A processing method of a suaeda salsa central kitchen system is characterized by comprising a suaeda salsa wheaten food processing method, wherein the suaeda salsa wheaten food processing method of the suaeda salsa central kitchen system comprises the following steps:
s1: taking 300-400 parts of flour, 200-300 parts of milk, 50-90 parts of suaeda salsa powder, 10-30 parts of flavoring agent, 3-5 parts of yeast and 3-4 parts of suaeda salsa seed oil according to parts by weight;
s2: adding yeast into clear water, stirring and dissolving to obtain yeast water;
s3: pouring yeast water into the flour, and uniformly stirring the yeast water into cotton-shaped;
s4: placing cotton-shaped dough into a dough kneading tank (11), adding clear water, controlling a first dough kneading motor (29) and a second dough kneading motor (32) to work, beating and kneading the dough by utilizing a beating bulge (36), adding clear water after kneading the dough for 90s, and continuing kneading the dough for 2min;
s5: fermenting for 1-2 hours at room temperature;
s6: adding the suaeda glauca powder and the flavoring agent, putting the mixture into a dough kneading tank (11) together, continuously beating and mixing for 3-5 min, and continuously fermenting for 10-20 min to obtain dough;
s7: brushing suaeda salsa seed oil into a mold on a baking mold plate (47), and adding a leavened dough into the mold;
s8: the baking mold plates (47) are loaded into a baking oven (12) for baking.
10. The processing method of the suaeda glauca central kitchen system according to claim 9, wherein the suaeda glauca milk tea formula in the processing method of the suaeda glauca central kitchen system is as follows: milk tea main materials 40-60 parts, milk tea auxiliary materials 22-30 parts; wherein, the milk tea main material comprises 20 to 30 parts of non-dairy creamer, 10 to 15 parts of sugar substitutes, 8 to 20 parts of milk powder and 0.05 to 0.08 part of milk essence; the milk tea adjuvant is Suaeda glauca powder.
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