CN115789705A - Soup cooking function control method for gas stove and gas stove - Google Patents
Soup cooking function control method for gas stove and gas stove Download PDFInfo
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- CN115789705A CN115789705A CN202211258380.XA CN202211258380A CN115789705A CN 115789705 A CN115789705 A CN 115789705A CN 202211258380 A CN202211258380 A CN 202211258380A CN 115789705 A CN115789705 A CN 115789705A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
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Abstract
The invention discloses a soup cooking function control method of a gas stove and the gas stove, wherein the gas stove uses the control method, and the control method comprises the following steps: s1, heating with big fire: operating at a preset firepower Q1 for a preset heating time T1; s2, switching between big fire and small fire: the method comprises the steps of firstly operating at preset firepower Q1 for a preset heating time T2, and then switching to operating at the preset firepower Q2 for a preset heating time T3, wherein the preset firepower Q1 is greater than the preset firepower Q2, the preset time T1 is greater than the preset time T2, and the preset time T1 is greater than the preset time T3; s3, cyclic heating: circularly performing the step S2, accumulating the cycle times until the cycle times are equal to a preset value A, and switching to the next step; s4, heating with small fire: the heating is operated at the preset fire Q2 for a preset time T4. The heating is carried out by switching and changing different firepowers, so that better fire control is realized, clear and mellow soup is facilitated, and the soup cooking pot is nutritious and delicious and is convenient to cook soup.
Description
Technical Field
The invention relates to the technical field of gas cookers, in particular to a soup cooking function control method of a gas cooker and the gas cooker.
Background
The existing gas cooker rarely has the function of automatically completing the task of cooking soup, and the control method of the gas cooker with the function of cooking soup is that the gas cooker is heated by a preset fire and is closed after the gas cooker is operated for a preset time, so that the task of cooking soup is completed, the control method is simple, for cooking soup, the control of the fire is often critical, the preset fire is large (big fire cooking), protein molecules in meat move violently to cause the soup to be turbid, and the moisture is also lost more, but the preset fire is small (small fire cooking) to cause the heating time to be overlong, amino acids which are main nutrient substances in the soup generate new substances, and the nutrition is damaged, so the control method of the function of cooking soup of the existing gas cooker is still required to be further improved.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides a method for controlling a soup cooking function of a gas cooker, which realizes better fire control by switching and changing different firepowers to operate and heat, and is convenient for cooking soup.
The invention also provides a gas cooker applying the control method.
The method for controlling the soup cooking function of the gas cooker comprises the following steps:
s1, heating with big fire: operating at a preset firepower Q1 for a preset heating time T1;
s2, switching between big fire and small fire: the method comprises the steps of firstly operating at preset firepower Q1 for a preset heating time T2, and then switching to operating at the preset firepower Q2 for a preset heating time T3, wherein the preset firepower Q1 is greater than the preset firepower Q2, the preset time T1 is greater than the preset time T2, and the preset time T1 is greater than the preset time T3;
s3, cyclic heating: circularly performing the step S2, accumulating the cycle times until the cycle times are equal to a preset value A, and switching to the next step;
s4, heating with small fire: the heating is operated at the preset fire Q2 for a preset time T4.
The method for controlling the soup cooking function of the gas cooker has the following beneficial effects that: when cooking soup, the soup is cooked by big fire firstly, the preset time T1 is operated and heated by the larger preset firepower Q1, the soup is convenient to boil, then the big fire and the small fire are circularly heated, the preset time T2 is operated and heated by the larger preset firepower Q1 firstly, then the preset time T3 is switched to the preset time T2 which is operated and heated by the smaller preset firepower Q2, the soup is circulated in the mode, the big fire and the small fire are continuously switched, the soup time is conveniently shortened, the soup is prevented from boiling violently to cause the turbidity of the soup and the excessive loss of the water, and finally the soup is stewed slowly by the small fire, so that the nutrient substances in the food materials are dissolved out as much as possible, the soup is clear and mellow, and delicious, and the soup is convenient to cook.
According to some embodiments of the present invention, in step S1, the preset time T1 ranges from 5 minutes to 10 minutes.
According to some embodiments of the present invention, in step S2, the preset time T2 ranges from 0.5 to 1 minute, and the preset time T3 ranges from 0.5 to 1 minute.
According to some embodiments of the present invention, in step S2, the preset value a ranges from 8 to 10.
According to some embodiments of the present invention, the total heating time from step S1 to step S4 is a preset time T, and the preset time T satisfies the relationship: t = T1+ a (T2 + T3) + T4, the preset time T ranges from 70 to 80 minutes.
According to some embodiments of the invention, during the heating process, the temperature of the pot is detected and the temperature information of the pot is obtained; judging and comparing the obtained temperature of the cookware with a preset temperature C1, entering an anti-dry-burning protection mode if the temperature of the cookware is greater than or equal to the preset temperature C1, and otherwise repeatedly detecting the temperature of the cookware and judging and comparing the temperature of the cookware with the preset temperature C1; after entering into the protection mode of preventing dry combustion method, judge the comparison with temperature C2 predetermineeing with the pan temperature that obtains, if the pan temperature is more than or equal to temperature C2 predetermineeing, then stop heating, wherein, temperature C2 predetermineeing is greater than temperature C1 predetermineeing.
According to some embodiments of the present invention, the preset temperature C1 ranges from 60 to 100 degrees, and the preset temperature C2 ranges from 280 to 300 degrees.
According to some embodiments of the present invention, after entering the dry-burning prevention protection mode, if the pot temperature is less than the preset temperature C2, the obtained pot temperature is judged and compared with the preset temperature C1, if the pot temperature is greater than or equal to the preset temperature C1, the pot temperature is repeatedly detected and judged and compared with the preset temperature C2, otherwise, the pot temperature is detected and the duration that the pot temperature is lower than the preset temperature C1 is recorded, the recorded duration is judged and compared with the preset time T5, if the recorded duration is greater than the preset time T5, the dry-burning prevention protection mode is exited, otherwise, the pot temperature is repeatedly detected and judged and compared with the preset temperature C2.
According to some embodiments of the invention, after entering the dry burning prevention protection mode, when the temperature of the pot is greater than or equal to the preset temperature C2 and the heating is stopped, a prompt message for prompting a user is sent.
The gas cooker according to the embodiment of the second aspect of the present invention applies the method for controlling a soup cooking function of the gas cooker according to the embodiment of the first aspect of the present invention.
The gas cooker provided by the embodiment of the invention at least has the following beneficial effects: by adopting the control method for the soup cooking function of the gas cooker, the heating operation is carried out by switching and changing different firepowers, so that the better fire control is realized, the soup is clear, thick, mellow, nutritional and delicious, and the soup cooking function is convenient.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic flow chart illustrating a soup cooking function control method according to an embodiment of the present invention;
fig. 2 is a schematic flow chart of an anti-dry heating protection mode part in the embodiment of the invention.
Detailed Description
The embodiments of the present invention will be described in detail below, and the embodiments described below with reference to the accompanying drawings are exemplary only for the purpose of illustrating the present invention and are not to be construed as limiting the present invention.
Referring to fig. 1, a method for controlling a soup cooking function of a gas cooker includes the following steps:
s1, heating with big fire: operating at a preset firepower Q1 for a preset heating time T1;
s2, switching between big fire and small fire: the method comprises the steps of firstly operating at preset firepower Q1 for a preset heating time T2, and then switching to operating at the preset firepower Q2 for a preset heating time T3, wherein the preset firepower Q1 is greater than the preset firepower Q2, the preset time T1 is greater than the preset time T2, and the preset time T1 is greater than the preset time T3;
s3, cyclic heating: circularly performing the step S2 and accumulating the circulation times until the circulation times are equal to a preset value A, and switching to the next step;
s4, heating with small fire: the heating is performed for a preset time T4 at a preset fire Q2.
It can be understood that, as shown in fig. 1, when cooking soup, cooking with big fire is performed, the cooking is performed with the larger preset fire Q1 for the preset heating time T1, so as to facilitate boiling of the soup, and then the big fire and the small fire are used for heating circularly, the cooking is performed with the larger preset fire Q1 for the preset heating time T2, and then the cooking is switched to the cooking with the smaller preset fire Q2 for the preset heating time T3, and the cooking is performed circularly in this way, so that compared with the simple cooking with small fire, the soup cooking time is shortened, and due to the circular alternation of the big fire and the small fire, compared with the simple cooking with big fire, the boiling of the soup is avoided, so that the possibility of turbid soup and excessive water loss is reduced. When the number of times of the large and small fire circulation heating reaches a preset value A, the small fire cooking is switched to, and the small fire slow stewing mode is favorable for dissolving the nutrient substances in the food materials as much as possible, so that the soup is clear, thick and mellow, is nutritious and delicious, and is convenient for soup cooking.
In practical application, the preset fire power Q1 and the preset fire power Q2 can be set according to practical use requirements such as the type of the gas used, and the manner of adjusting the fire power can be performed by adjusting the gas output quantity through a valve body.
In some embodiments, in step S1, the preset time T1 ranges from 5 minutes to 10 minutes. Specifically, the preset time T1 is 6 minutes, the value range of the preset time T1 is set to be 5-10 minutes, the soup is favorably heated to boiling, the duration is moderate, the soup is favorably prevented from boiling violently, and the soup is convenient to use. In practical application, the preset time T1 may be 5 minutes, 8 minutes or 10 minutes, and may be set according to the size of the preset fire power Q1, the use environment, and the like.
In some embodiments, in step S2, the preset time T2 ranges from 0.5 to 1 minute, and the preset time T3 ranges from 0.5 to 1 minute. Specifically, the preset time T2 is 0.5 minute, the preset time T3 is 0.5 minute, the two times are the same, the heating time of big fire and small fire is not too long or too short, the too long heating time of the preset fire Q1 easily causes the soup to boil violently, the too short heating time has no obvious effect on shortening the whole soup cooking time, the too long heating time of the preset fire Q2 easily causes the whole soup cooking time to increase, and the too short heating time causes the short interval period between the two big fires, which increases the possibility of the soup boiling violently, therefore, setting the preset time T2 to be 0.5-1 minute and setting the preset time T3 to be 0.5-1 minute, the time is long, which is beneficial to shortening the soup cooking time, and beneficial to avoiding the soup boiling violently and reducing the possibility of soup turbidity and excessive water loss.
In practical application, the preset time T2 may be 45 seconds or 1 minute, the preset time T3 may also be 45 seconds or 1 minute, the preset time T2 and the preset time T3 may be the same time or different times, and may be set according to practical use requirements.
In some embodiments, in step S2, the preset value a ranges from 8 to 10. Specifically, the preset value a is 8, that is, after the large and small fires are alternately switched to the heating cycle for 8 times, the heating cycle is switched to the next step for heating and cooking, the cycle frequency is not too small or too large, the effect of alternately switching and heating the large and small fires is not obvious easily due to too small cycle frequency, and the overall soup cooking time is easily increased due to too large cycle frequency, so that the preset value a is set to be 8-10, the cycle frequency is controlled to be 8-10 times, the cycle frequency is moderate, the effect of alternately switching and heating the large and small fires is good, and the good cooking effect is favorably realized. In practical application, the preset value a may also be 9 or 10, and may be set according to practical needs.
In some embodiments, the total heating time of steps S1 to S4 is a preset time T, and the preset time T satisfies the relationship: t = T1+ a (T2 + T3) + T4, the preset time T ranges from 70 to 80 minutes. Specifically, the preset time T is 75 minutes, the whole soup cooking time is 75 minutes, the duration is moderate, and the soup cooking device is convenient for a user to cook soup. In actual application, the preset time T may also be 70 minutes or 80 minutes, and may be set according to actual use requirements.
In some embodiments, during the heating process, the temperature of the cookware is detected and the temperature information of the cookware is obtained; judging and comparing the obtained temperature of the cookware with a preset temperature C1, entering an anti-dry-burning protection mode if the temperature of the cookware is greater than or equal to the preset temperature C1, and otherwise repeatedly detecting the temperature of the cookware and judging and comparing the temperature of the cookware with the preset temperature C1; after entering the dry-burning prevention protection mode, the obtained temperature of the cookware is judged and compared with a preset temperature C2, if the temperature of the cookware is greater than or equal to the preset temperature C2, heating is stopped, wherein the preset temperature C2 is greater than the preset temperature C1.
It can be understood that, referring to fig. 2, starting from step S1, in the heating process, the pot is heated to raise the temperature, the temperature of the pot is detected to obtain the temperature information of the pot, the obtained pot temperature is compared with the preset temperature C1, and when the pot temperature is greater than or equal to the preset temperature C1, the dry-burning prevention protection mode is entered. After entering into the protection mode of preventing dry combustion method, judge the comparison with the pan temperature that obtains with preset temperature C2, if the pan temperature is more than or equal to preset temperature C2, preset temperature C2 temperature is higher, and the pan is in the high temperature state, has the possibility of burning dry hot water, then stops the heating to play the effect of preventing dry combustion method protection, improve the safety in utilization.
In practical application, the temperature of the cookware can be detected through the temperature sensing probe or the infrared thermometer, and the specific detection position of the cookware can be set correspondingly according to practical use without limitation.
In some embodiments, the predetermined temperature C1 ranges from 60 to 100 degrees, and the predetermined temperature C2 ranges from 280 to 300 degrees. The preset temperature C1 is set at or below the boiling temperature so as to be beneficial to entering an anti-dry heating protection mode at the liquid temperature rise stage or just boiling and improve the reliability; the preset temperature C2 is not suitable to be too low or too high, the interruption of the soup cooking function is easily caused by the too low temperature, the reliability of dry-heating prevention protection is reduced by the too high temperature, the preset temperature C2 is set to be 280-300 ℃, the temperature range is moderate, and the better dry-heating prevention protection effect is favorably realized.
Specifically, the preset temperature C1 is 60 degrees, and the preset temperature C2 is 280 degrees. In practical application, the preset temperature C1 may be 80 degrees or 100 degrees, and the preset temperature C2 may be 290 degrees or 300 degrees, which may be set according to practical needs.
In some embodiments, after entering the dry-burning prevention protection mode, if the pot temperature is less than the preset temperature C2, the obtained pot temperature is judged and compared with the preset temperature C1, if the pot temperature is greater than or equal to the preset temperature C1, the pot temperature is repeatedly detected and judged and compared with the preset temperature C2, otherwise, the pot temperature is obtained and the duration that the pot temperature is lower than the preset temperature C1 is recorded, the recorded duration is judged and compared with the preset time T5, if the recorded duration is greater than the preset time T5, the dry-burning prevention protection mode is exited, otherwise, the pot temperature is repeatedly detected and judged and compared with the preset temperature C2.
It can be understood that, for exiting of the dry-heating prevention protection mode, since the temperature of the pot is gradually reduced after heating is stopped or is finished, the obtained pot temperature is judged and compared with the lower preset temperature C1, when the pot temperature is lower than the preset temperature C1, the time length that the pot temperature is lower than the preset temperature C1 is recorded, the recorded time length is judged and compared with the preset time T5, when the recorded time length is greater than the preset time T5, it is indicated that the temperature of the pot is reduced and is at a temperature level lower than the boiling temperature within a certain time, and at this time, heating may be stopped or finished, and the dry-heating prevention protection mode can be exited, thereby facilitating use. In practical application, the value range of the preset time T5 is 3-6 minutes, and the value range can be set according to practical use requirements. Besides, when the heating is stopped or finished, the dry burning prevention protection mode can be exited by feeding back flameout information through the thermocouple in the furnace end, and the dry burning prevention protection mode can be set correspondingly according to actual use requirements.
In some embodiments, after entering the dry-heating prevention protection mode, when the temperature of the pot is greater than or equal to the preset temperature C2 and the heating is stopped, a prompt message for prompting a user is sent.
It can be understood that the sent prompt message can be a prompt sound and/or a light to prompt the user that the heating is stopped and the soup is possibly burnt out, so that the user can conveniently carry out subsequent treatment. In actual application, the prompt information can be set correspondingly according to actual use requirements.
A gas cooker according to an embodiment of a second aspect of the invention to which the gas cooker soup cooking function control method according to the above-described embodiment of the first aspect of the invention is applied.
According to the gas cooker disclosed by the embodiment of the invention, by adopting the control method for the soup cooking function of the gas cooker, the heating operation is carried out by switching and changing different firepowers, so that the better fire control is realized, the liquid soup is clear and thick, the nutrition and the taste are realized, and the convenience is brought to soup cooking.
Since the specific constitution of the gas cooktop of the embodiment of the present invention is known to those skilled in the art, it will not be described in detail herein.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.
Claims (10)
1. A method for controlling a soup cooking function of a gas cooker is characterized by comprising the following steps:
s1, heating with big fire: operating at a preset firepower Q1 for a preset heating time T1;
s2, switching between big fire and small fire: the method comprises the steps of firstly operating at preset firepower Q1 for a preset heating time T2, and then switching to operating at the preset firepower Q2 for a preset heating time T3, wherein the preset firepower Q1 is greater than the preset firepower Q2, the preset time T1 is greater than the preset time T2, and the preset time T1 is greater than the preset time T3;
s3, cyclic heating: circularly performing the step S2 and accumulating the circulation times until the circulation times are equal to a preset value A, and switching to the next step;
s4, heating with small fire: the heating is performed for a preset time T4 at a preset fire Q2.
2. The method for controlling a soup cooking function of a gas cooker as claimed in claim 1, wherein,
in step S1, the preset time T1 ranges from 5 to 10 minutes.
3. The method for controlling a soup cooking function of a gas cooker as claimed in claim 1, wherein,
in step S2, the preset time T2 ranges from 0.5 to 1 minute, and the preset time T3 ranges from 0.5 to 1 minute.
4. The method for controlling a soup cooking function of a gas cooker as claimed in claim 1, wherein,
in step S2, the preset value a ranges from 8 to 10.
5. The gas cooker soup-cooking function control method as claimed in any one of claims 1 to 4, wherein,
the total heating time from the step S1 to the step S4 is a preset time T, and the preset time T satisfies the relation: t = T1+ a (T2 + T3) + T4, the preset time T ranges from 70 to 80 minutes.
6. The method for controlling a soup cooking function of a gas cooker as claimed in claim 1, wherein,
in the heating process, carrying out temperature detection on the cookware and obtaining temperature information of the cookware;
judging and comparing the obtained pot temperature with a preset temperature C1, if the pot temperature is more than or equal to the preset temperature C1, entering an anti-dry-burning protection mode, and otherwise, repeatedly detecting the pot temperature and judging and comparing the pot temperature with the preset temperature C1;
after entering the dry-burning prevention protection mode, the obtained temperature of the cookware is judged and compared with a preset temperature C2, if the temperature of the cookware is greater than or equal to the preset temperature C2, heating is stopped, wherein the preset temperature C2 is greater than the preset temperature C1.
7. The method for controlling a soup cooking function of a gas cooker as claimed in claim 6, wherein,
the preset temperature C1 is in a range of 60-100 degrees, and the preset temperature C2 is in a range of 280-300 degrees.
8. The method for controlling a soup cooking function of a gas cooker as claimed in claim 6, wherein,
after entering into and preventing dry combustion method protection mode, if the pan temperature is less than preset temperature C2, judge the comparison with preset temperature C1 with the pan temperature that obtains, if pan temperature more than or equal to preset temperature C1, then the repeated detection pan temperature judges the comparison with preset temperature C2, otherwise detect and obtain pan temperature and record pan temperature and be less than the length of time of preset temperature C1, length and preset time T5 judge the comparison with recording, if length is greater than preset time T5 when recording, then withdraw from and prevent dry combustion method protection mode, otherwise repeated detection pan temperature judges the comparison with preset temperature C2.
9. The method for controlling a soup cooking function of a gas cooker as claimed in claim 6, wherein,
after entering into the dry burning prevention protection mode, when the temperature of the cookware is more than or equal to the preset temperature C2 and stops heating, the cookware sends out prompt information for prompting a user.
10. A gas cooker characterized by applying the soup cooking function control method of the gas cooker according to any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211258380.XA CN115789705A (en) | 2022-10-14 | 2022-10-14 | Soup cooking function control method for gas stove and gas stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211258380.XA CN115789705A (en) | 2022-10-14 | 2022-10-14 | Soup cooking function control method for gas stove and gas stove |
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| Publication Number | Publication Date |
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| CN115789705A true CN115789705A (en) | 2023-03-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202211258380.XA Pending CN115789705A (en) | 2022-10-14 | 2022-10-14 | Soup cooking function control method for gas stove and gas stove |
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| CN (1) | CN115789705A (en) |
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- 2022-10-14 CN CN202211258380.XA patent/CN115789705A/en active Pending
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