CN115777733B - Honey cake toasts transportation equipment - Google Patents
Honey cake toasts transportation equipment Download PDFInfo
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- CN115777733B CN115777733B CN202211548072.0A CN202211548072A CN115777733B CN 115777733 B CN115777733 B CN 115777733B CN 202211548072 A CN202211548072 A CN 202211548072A CN 115777733 B CN115777733 B CN 115777733B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The application discloses honey cake baking and transporting equipment relates to the technical field of cake production equipment, and comprises conveying equipment, baking equipment and a bearing device; the baking equipment is divided into a shaping section and an accelerating section; the conveying device comprises a first conveying belt and a second conveying belt; the first conveyor belt extends through the entire baking apparatus; the second conveyor belt is not distributed in the acceleration section; the first conveyor belt and the second conveyor belt are arranged in a staggered manner in sequence; the inner wall of the baking equipment is provided with a heating pipe; the heating pipe is positioned above the first conveyor belt at the shaping section; the heating pipe is positioned below the first conveyor belt at the accelerating section; the supporting device comprises a main board, side boards and bottom paper; the number of the main boards is two, and the main boards are detachably arranged on the first conveyor belt; the side plates are adjustably arranged on two sides of the main plate and form a rectangular frame body with the main plate; fixing rods are fixedly arranged at two ends of the bottom paper; the side wall of the main board is fixedly provided with a fixing plate; the fixing plate is provided with a fixing groove. The cake baking equipment has the effect of saving cost investment and energy consumption of the cake baking equipment.
Description
Technical Field
The application relates to the technical field of cake production equipment, in particular to honey cake baking and transporting equipment.
Background
The honey cake is cake with honey and egg as main materials, and has excellent nutrition components. The honey cake contains phospholipid and has high nutritive value. The main source of the phospholipid is in the yolk liquid, so in order to reasonably increase the phospholipid content in the honey cake, the yolk liquid needs to be replaced by the egg liquid for production.
Because the honey in the honey cake is used as one of the main raw materials, and the egg liquid is replaced by the egg yolk liquid, the produced cake slurry is more viscous and has higher water locking property, so the time required for baking can be prolonged. The cake production line is operated to a baking stage, the operation speed of the whole conveyor belt is the same, cake slurry is extruded onto the tray and then conveyed into a continuous baking box body through the conveyor belt, and the conveyor belt can penetrate through the links of extrusion, baking and the like, so that the speed is basically constant, the number of the baking box bodies needs to be increased to ensure the baking time after the required baking time is increased, and the design cost is increased.
Baking of cakes is a process of continuously expanding, solidifying and browning cake slurry in a heated process, wherein the expanding process comprises the processes of melting grease, expanding gas and the like. The cake tray is open-top's cuboid structure, and wherein because cake thick liquid does not shelter from at the tray top, the cake thick liquid is at the partial first inflation of tray top, solidification and browning, and the thick liquid that is located cake tray bottom is because being located the bottom, and shaping speed is slowest. However, the cake tray needs to be supported at the bottom, and the slurry is required to be ensured not to leak down, so that the tray is selected to normally seal the bottom. Thus, the heating pipes of a common baking box body are arranged on the inner top wall or mainly arranged on the inner top wall for heating. Therefore, how to improve the existing equipment to improve the baking efficiency of cake is a key problem of saving energy consumption and production cost.
Disclosure of Invention
In order to improve the defects that the input cost of equipment is high and the baking efficiency of the honey cake is low, baking equipment is additionally added.
The application provides a honey cake toasts transportation equipment adopts following technical scheme:
a honey cake baking and transporting device, which comprises a conveying device, a baking device and a supporting device;
the baking equipment is multi-section, and the baking equipment is divided into a shaping section and an accelerating section;
the conveying device comprises a first conveying belt and a second conveying belt;
the first conveyor belt penetrates through the whole baking equipment section;
the second conveyor belt is not distributed in the acceleration section of the baking apparatus;
in the conveying direction of the first conveyor belt, the shaping section of the baking apparatus is located before the acceleration section;
the first conveyor belt and the second conveyor belt are arranged in a staggered manner in sequence, and the conveying direction and the conveying speed are the same;
the inner wall of the baking equipment is provided with a heating pipe;
the heating pipe is positioned above the first conveyor belt at the shaping section of the baking device;
the heating pipe is positioned below the first conveyor belt at an accelerating section of the baking apparatus;
the supporting device comprises a main board, side boards and bottom paper;
the number of the main boards is two, and the main boards are detachably arranged on the first conveyor belt;
the side plates are adjustably arranged on two sides of the main board and form a rectangular frame body with the main board;
fixing rods are fixedly arranged at two ends of the bottom paper;
fixing plates are fixedly arranged at two ends of the side walls of the two main boards, which are opposite to each other;
the fixing plate is provided with a fixing groove for the fixing rod to be abutted.
Through adopting above-mentioned technical scheme, cake thick liquid is poured into on the tray that mainboard, curb plate and bottom drags paper to constitute, along with first conveyer belt and second conveyer belt move in to baking equipment, program section at baking equipment, through baking heating cake thick liquid at the heating pipe at the top, make cake thick liquid take shape, then along with first conveyer belt moves to accelerating section, second conveyer belt place vacate this moment, heat cake bottom through the heating pipe of bottom, make cake bottom can accomplish the baking more fast, and then make the cake top and the bottom feel of producing more even, improve cake baking efficiency, and then reduce cake baking time, reduce baking equipment's quantity setting, save equipment modified cost input and energy consumption.
One end of the bottom supporting paper can be hung in the fixing groove through the fixing rod, the other end of the bottom supporting paper is hung on the fixing groove on the other side after passing through the bottoms of the side plates and the main plate, the bottom supporting paper is tensioned through the mode of rotating the fixing rod, and then the bottom supporting paper is tensioned and fixed with the main plate and the side plates, the installation of the bottom supporting paper is completed, and the suitability of the bottom supporting paper to the combination of the main plate and the side plates with different sizes is also improved.
Optionally, a plurality of inserting grooves are formed in the upper surface of the main board;
an extension plate is arranged above the main plate on the upper surface of the side plate in an extending way;
the lower surface of the extension plate is fixedly provided with the positioning rod which can be positioned in the inserting groove.
Through adopting above-mentioned technical scheme, the locating lever cooperates with the jack groove, can effectually fix the position of curb plate, and then realizes the position control of curb plate, can adapt to the cake embryo production of equidimension, has realized the modularization design of cake tray.
Optionally, a sealing gasket is fixedly arranged at the bottom of the main board;
the sealing gasket is made of a material which has elastic deformation and high temperature resistance;
the lower surface of the side plate is provided with a pressing groove;
a pressing rod is abutted in the pressing groove;
the pressing rod is used for pressing the bottom paper in the pressing groove;
the compression rod extrudes the sealing gasket at the corresponding position and then stretches out;
the end part of the extension plate, which is far away from the side plate, is fixedly provided with a locking plate;
the bottom of the locking plate is provided with a locking groove into which the pressing rod extends;
the locking plate is provided with a fixing assembly for fixing the pressing rod in the locking groove.
Through adopting above-mentioned technical scheme, will compress tightly the pole embedding and compress tightly the inslot, and then compress tightly collet paper in compressing tightly the inslot, compress tightly the sealing pad of corresponding position simultaneously and be located the locking inslot, fix the pole through fixed subassembly, and then compress tightly the part of collet paper at the curb plate fixedly.
Optionally, the fixing component comprises a locking block, a tension spring and a locking spring block;
the bottom of the locking plate is fixedly provided with a supporting plate;
the top end of the tension spring is fixedly connected with the supporting plate;
the bottom end of the tension spring is fixedly connected with the locking block;
the locking block is connected with the locking plate in a sliding way;
the bottom of the locking block is provided with a positioning groove for the pressing rod to be abutted;
a positioning chute is formed at the bottom of the positioning groove;
the locking elastic block is connected in the positioning chute in a sliding way;
a reset spring is fixedly arranged on the inner wall of the positioning chute;
the other end of the reset spring is fixedly connected with the locking spring block, so that the locking spring block is positioned outside the positioning chute;
the lower surface of the locking spring block is excessively arranged from the lower surface of the locking spring block to the side wall positioned outside the positioning chute in an inclined manner.
Through adopting above-mentioned technical scheme, after the hold-down bar is located the locked groove, the locking piece slides downwards, and locking bullet piece and hold-down bar butt back move in to the location spout, and the location bullet piece pops out after the hold-down bar is located the constant head tank completely, fastens the hold-down bar in the locked groove through the extension spring, accomplishes the fixed of hold-down bar. When the pressing rod is required to be removed, the pressing rod is only required to be pushed to the other side, one end of the pressing rod is unlocked, and then the pressing rod is reversely moved, so that the pressing rod is removed.
Optionally, the lower surface at two ends of the pressing rod is provided with a clearance groove.
Through adopting above-mentioned technical scheme, keep away the design of position groove can make the card that the locking bullet piece can be more convenient in the hold-down bar below for the locking piece is fixed the hold-down bar, and the locking piece can not be located curb plate lower surface below.
Optionally, traction rings are fixedly arranged at two ends of the compression rod.
Through adopting above-mentioned technical scheme, when unblock compressing tightly the pole, can improve the efficiency to compressing tightly the pole unblock through the traction of traction ring.
Optionally, a plurality of groups of clamping plates are fixedly arranged on the two first conveyor belts positioned at the two most sides;
the number of the clamping plates in each group is two;
two of the cards within each group are capable of clamping the motherboard.
Through adopting above-mentioned technical scheme, the cardboard can be effectual fixes the position of mainboard, drives the framework that mainboard and curb plate are constituteed simultaneously and remove, also makes things convenient for the position control and the installation of mainboard.
Optionally, a rotating rod is rotatably connected to the inner side wall of the accelerating section of the baking device;
the rotating rod is positioned between the upper belt body and the lower belt body of the first conveyor belt;
and a puncture plate is fixedly arranged at the part of the rotating rod between the adjacent first conveyor belts.
Through adopting above-mentioned technical scheme, at the in-process that the first conveyer belt drove the framework structure that mainboard, curb plate and collet paper constitute and remove, puncture board and collet paper butt and puncture the collet paper, and then accomplish the gas pocket of collet paper and set up, improve cake forming efficiency.
Optionally, a transmission gear is fixedly arranged at a position where the rotating rod is opposite to the first conveyor belt;
the drive gear is engaged with the first conveyor belt.
Through adopting above-mentioned technical scheme, first conveyer belt can drive through the rotation relation of self and rotate and turn, and then improves the puncture board and puncture the stability with collet paper.
In summary, the present application includes at least one of the following beneficial technical effects:
1. through designing the conveyor belt, the accelerating section of the baking equipment is designed in a mode of combining the first conveyor belt and the second conveyor belt, so that the second conveyor belt is not arranged in the accelerating section, and the position of a heating pipe of the accelerating section is designed, so that formed cakes on bottom paper can be heated at the bottom of the conveyor belt, the forming efficiency of the bottom of the cakes is improved, the cake production efficiency is improved, the quantity of heating equipment is reduced, and the equipment input cost and energy consumption are further saved;
2. the bottom of the cake slurry is supported by adopting the bottom supporting paper, so that the cake slurry bottom is heated and molded conveniently and baked, the cake bottom baking molding efficiency is improved, the bottom supporting paper is pierced and perforated in an accelerating section by matching with the rotation of the puncture plate, the gas at the bottom of the cake is conveniently discharged, the internal accumulation of water vapor is reduced, and the cake baking efficiency is improved;
3. the adjustable modularized frame body structure composed of the main board and the side boards is matched with the bottom paper with the fixing rods to be fastened at the bottoms of the two main boards, the bottom paper and the side boards are pressed and fixed in a pressing rod mode, the fixing of the pressing rods is completed through the fixing components, then the bottom paper is fastened with the bottoms of the main board and the side boards, and the probability of slurry leakage is reduced.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the present application;
FIG. 2 is a partial cross-sectional view showing the interior of the roasting apparatus;
FIG. 3 is a partial schematic view showing a support device;
FIG. 4 is a partial cross-sectional view showing a side panel;
FIG. 5 is a partial cross-sectional view showing the securing assembly;
fig. 6 is a schematic view showing the structure of the puncture assembly.
In the figure, 1, a conveying device; 11. a first conveyor belt; 111. a clamping plate; 12. a second conveyor belt; 2. a baking apparatus; 21. heating pipes; 3. a support device; 31. a main board; 311. a fixing plate; 3111. a fixing groove; 312. a plug-in groove; 313. a sealing gasket; 32. a side plate; 321. a compaction groove; 322. an extension plate; 3221. a positioning rod; 323. a locking plate; 3231. a locking groove; 3232. a slip groove; 3233. a limit groove; 3234. a support plate; 33. bottom paper; 331. a fixed rod; 4. a fixing assembly; 41. a locking block; 411. a positioning groove; 412. positioning a chute; 413. a return spring; 414. a slip plate; 415. a limiting plate; 42. a tension spring; 43. locking the spring block; 5. a puncture assembly; 51. a rotating lever; 52. a puncture plate; 53. a transmission gear; 6. a pressing rod; 61. a clearance groove; 62. a traction ring.
Detailed Description
The present application is described in further detail below in conjunction with figures 1-6.
The embodiment of the application discloses honey cake baking and transporting equipment.
Referring to fig. 1 and 2, the honey cake baking transport apparatus includes a conveyor apparatus 1 and a baking apparatus 2. The baking equipment 2 is formed by arranging a plurality of sections in an end-to-end mode, a heating pipe 21 is arranged on the inner wall of the baking equipment 2, and the baking equipment 2 is divided into a shaping section for shaping cakes and an accelerating section for improving the baking efficiency of the cakes. The conveying device 1 comprises a first conveying belt 11 and a second conveying belt 12, the first conveying belt 11 and the second conveying belt 12 are both belt conveying devices 1, and the conveying directions of the first conveying belt 11 and the second conveying belt 12 are the same and are arranged in a staggered mode in sequence. In the conveying direction of the first conveyor belt 11, the shaping section of the baking apparatus 2 is located before the acceleration section, and the first conveyor belt 11 and the second conveyor belt 12 pass through from the inside of the baking apparatus 2. Wherein the second conveyor belt 12 is not distributed in the heating section of the baking apparatus 2. A shaping section of the baking apparatus 2, the heating pipe 21 being located at an inner top wall of the baking apparatus 2; in the accelerating section of the baking apparatus 2, a heating tube 21 is located at the inner bottom wall of the baking apparatus 2. The first conveyor belt 11 is provided with a holding device 3 for holding cake slurry.
The first conveyer belt 11 and the second conveyer belt 12 together drive the holding equipment and remove in baking equipment 2, through the heating of heating pipe 21, carry out thermoforming to cake thick liquid earlier in the shaping district, later along with first conveyer belt 11 removes the accelerating district, because the second conveyer belt 12 does not distribute in the accelerating district, heating pipe 21 can effectually heat holding device 3 bottom in the conveyer belt bottom, and then accelerate the efficiency that cake bottom was baked, and then shorten required baking equipment 2's in design quantity, and then reduce equipment input cost, reduce the energy consumption.
Referring to fig. 3 and 4, the supporting device 3 includes a main plate 31, a side plate 32, and a bottom paper 33, and the main plate 31 and the side plate 32 are two. A plurality of inserting grooves 312 are formed in the upper surface of the main board 31, extension plates 322 are arranged at the tops of the two ends of the side plates 32 in an extending mode to the upper portion of the main board 31, positioning rods 3221 are fixedly arranged on the lower surface of the extension plates 322, and the positioning rods 3221 can be inserted into the inserting grooves 312. When the positioning rod 3221 is inserted into the positioning slot 411, two ends of the side plate 32 are tightly attached to the side wall of the main plate 31. The lower surface of the main board 31 is fixedly provided with a sealing pad 313, and the sealing pad 313 is made of heat-resistant material with elastic deformation capability, in this embodiment, food silicon rubber. The bottom of the gasket 313 is flush with the lower surface of the side plate 32. The bottom paper 33 is made of oil-proof paper, and fixed rods 331 are adhered to two ends of the bottom paper, and the length of each fixed rod 331 is larger than the width of the bottom paper 33. Fixing plates 311 are fixedly arranged at two ends of the side walls of the two main boards 31, which are opposite to each other, fixing grooves 3111 for embedding fixing rods 331 are formed in the tops of the fixing plates 311, the fixing rods 331 are located in the fixing grooves 3111, bottom supporting papers pass through the bottoms of the main boards 31 and the side boards 32, and bottom supporting papers 33 are tightly attached to the bottoms of the sealing pads 313 and the side boards 32 in a mode of rotating the fixing rods 331.
Referring to fig. 5, a pressing groove 321 is formed in the lower surface of the side plate 32, and the pressing groove 321 is an arc groove. The compressing groove 321 is internally abutted with a compressing rod 6, and the top surface of the compressing rod 6 is an arc surface. The pressing rod 6 presses the base paper in the pressing groove 321, and presses the base paper 33 against the gasket 313 so that the gasket 313 is elastically deformed. The end of the extension plate 322 remote from the side plate 32 is fixedly provided with a locking plate 323, and the bottom of the locking plate 323 is provided with a locking groove 3231 in which the pressing rod 6 is positioned. The locking plate 323 is provided with a fixing member 4 that fixes the pressing rod 6 in the locking groove 3231. The acceleration section of the baking apparatus 2 is provided with a puncture assembly 5 that opens a hole to the base paper 33. The surface of the first conveyor belt 11 positioned at the two most sides is fixedly provided with a plurality of groups of clamping plates 111, the number of each group of clamping plates 111 is two, and the two clamping plates 111 in each group can fix the main board 31 on the first conveyor belt 11.
The combination mode of the main plate 31 and the side plates 32 is matched with the bottom paper 33, so that the custom size design of a container for receiving cake slurry is realized, and the size of the produced cake blank can be adjusted through the distance between the side plates 32. Through the mode that adopts the bottom to drag the paper 33 as the bottom material who accepts cake thick liquid container, can effectually make the completion that cake bottom is faster toast, cooperation puncture assembly 5 is beaten the gas pocket on bottom to drag the paper 33 for the vapor of cake bottom can be faster volatilize, and then improves the efficiency that cake toasted. In the installation of the base paper 33, the fixing rod 331 at one end is first placed in the fixing groove 3111 of one main board 31 to be overlapped in advance, the fixing rod 331 at the other side is wound by rotating around the bottoms of the main board 31 and the side board 32, the base paper is tensioned, and finally the fixing rod 331 is placed in the fixing groove 3111. Then put into the hold-down bar 6 and compress tightly the inslot 321 with the end drags paper 33 with hold-down slot 321 inner wall, compress tightly sealed 313 deformation simultaneously, fix hold-down bar 6 in locking groove 3231 through fixed subassembly 4, and then accomplish the fixed of hold-down bar 6, seal the junction of curb plate 32 and end drags paper 33 through hold-down bar 6, reduced the probability that cake thick liquid leaked.
Referring to fig. 5, the fixing assembly 4 includes a locking block 41, a tension spring 42, and a locking spring block 43. The locking plate 323 bottom is vertical to be offered and is slided groove 3232, and the limiting groove 3233 has been offered to the inside limiting groove 3233 that has slided of sliding groove 3232, and locking piece 41 has set firmly the limiting plate 415 that slides with the inner wall butt of sliding groove 3232, and the limiting plate 414 has set firmly the limiting plate 415 that slides with limiting groove 3233 butt, and then makes locking piece 41 can vertically slide in the sliding plate 414 bottom, and circular-arc constant head tank 411 has been offered to locking piece 41 bottom, and the constant head tank 411 supplies hold-down bar 6 tip to lie in wherein completely. The lower surfaces of the two ends of the pressing rod 6 are provided with a clearance groove 61. The positioning chute 412 is arranged on the side wall of the bottom of the positioning slot 411, the locking spring block 43 is connected in the positioning chute 412 in a sliding way, the reset spring 413 is fixedly arranged on the inner wall of the positioning chute 412, and the other end of the reset spring 413 is fixedly connected with the locking spring block 43. The return spring 413 positions a portion of the locking spring 43 outside the positioning chute 412. The side walls and the lower surfaces of the locking elastic block 43, which are opposite to the return spring 413, are arranged in an excessive manner, and the space surrounded by the upper surface of the locking elastic block 43 and the positioning slot 411 is used for the end part of the pressing rod 6 to be positioned therein. The locking plate 323 is located the position of locking piece 41 top and has set firmly backup pad 3234, and extension spring 42 top and backup pad 3234 lower surface fixed connection, extension spring 42 bottom and locking piece 41 top fixed connection, extension spring 42 can make locking piece 41 upwards tighten the hold-down bar 6, and the pulling force of extension spring 42 is greater than the elasticity of sealing pad 313. Traction rings 62 are fixedly arranged at two ends of the compression rod 6.
When the pressing rod 6 needs to be fixed, the locking block 41 moves downwards, the inclined surface of the locking elastic block 43 is abutted against the top of the pressing rod 6 and then moves to the positioning chute 412, the locking elastic block 43 is separated from the pressing rod 6 and then bounces out, the locking elastic block is abutted against the inner wall of the position avoiding groove 61 of the pressing rod 6, the pressing rod 6 is fixed in the positioning chute 411, the pressing rod 6 is tensioned upwards through the action of the tension spring 42, the fixing of the pressing rod 6 is completed, and the efficiency of fixing the position of the pressing rod 6 is improved. When the fixing of the pressing rod 6 is released, the pressing rod 6 is moved to one end, the pressing rod 6 is released from the positioning slot 411, the locking block 41 at the side is reset, the pressing rod 6 is pulled back by the traction ring 62, the other end of the pressing rod 6 is released from the positioning slot 411, and the position fixing of the pressing rod 6 is released.
Referring to fig. 6, the penetration assembly 5 includes a rotation lever 51, a penetration plate 52, and a transmission gear 53. The rotating rod 51 is horizontally arranged and rotatably connected to the inner side wall of the accelerating section of the baking apparatus 2, and the rotating rod 51 is located between the upper and lower belt bodies of the first conveyor belt 11. The transmission gear 53 is fixedly arranged at a position where the circumferential side wall of the rotating rod 51 faces the first conveyor belt 11, and the transmission gear 53 is meshed with a toothed chain inside the first conveyor belt 11. The puncture plates 52 are divided into a plurality of groups, and each group of puncture plates 52 is located on the outer circumferential wall of the rotating lever 51 at a position between adjacent first conveyor belts 11. Each group of puncture plates 52 is three and distributed at equal intervals circumferentially about the central axis of the rotating rod 51. The edge of the puncture plate 52 is provided with a tip, and the puncture plate 52 is positioned above the first conveyor belt 11 when being rotated to the top of the rotating rod 51.
The rotation of the first conveyor belt 11 is meshed with the transmission gear 53 to drive the rotating rod 51 to rotate, so that the puncture plate 52 is driven to puncture the bottom supporting paper continuously, water vapor at the bottom of the cake can volatilize and circulate better outwards, and the baking efficiency of the bottom of the cake is improved.
The implementation principle of the honey cake baking and transporting equipment provided by the embodiment of the application is as follows: the main board 31, the side boards 32 and the bottom paper 33 are arranged on the first conveyor belt 11 after being assembled, the first conveyor belt 11 and the second conveyor belt 12 drive the carrying device to move to the lower part of the injector to pour cake slurry, then the carrying device moves to the shaping section of the baking equipment 2, shaping is carried out in the shaping section of the baking equipment 2, and at the moment, the baking efficiency of the top of the cake is higher than that of the bottom. Then along with the first conveyer belt 11 moves to the accelerating section of the baking equipment 2, the heating pipe 21 heats and cures the bottom of the cake through the position yielded by the second conveyer belt 12, the puncture plate 52 opens the bottom of the bottom paper 33, so that the water vapor at the bottom of the cake can flow outwards faster, the baking efficiency of the bottom of the cake is improved, the baking efficiency of the cake is improved as a whole, the number setting of the baking equipment 2 is reduced, and the input cost and the energy consumption of the equipment are reduced.
The embodiments of the present invention are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in this way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.
Claims (6)
1. A honey cake baking and transporting device, which is characterized in that: comprises a conveying device (1), a baking device (2) and a bearing device (3);
the baking equipment (2) is multi-section, and the baking equipment (2) is divided into a shaping section and an accelerating section;
the conveyor device (1) comprises a first conveyor belt (11) and a second conveyor belt (12);
the first conveyor belt (11) extends through the whole baking equipment (2) section;
the second conveyor belt (12) is not distributed in the acceleration section of the baking apparatus (2);
in the conveying direction of the first conveyor belt (11), the shaping section of the baking device (2) is located before the acceleration section;
the first conveyor belt (11) and the second conveyor belt (12) are arranged in a staggered manner in sequence, and the conveying direction and the conveying speed are the same;
a heating pipe (21) is arranged on the inner wall of the baking equipment (2);
the heating pipe (21) is located above the first conveyor belt (11) at a profiled section of the baking apparatus (2);
the heating pipe (21) is located below the first conveyor belt (11) at an acceleration section of the baking apparatus (2);
the supporting device (3) comprises a main board (31), side boards (32) and bottom paper (33);
the number of the main boards (31) is two, and the main boards are detachably arranged on the first conveyor belt (11);
the side plates (32) are adjustably arranged on two sides of the main plate (31) and form a rectangular frame body with the main plate (31);
the two ends of the bottom paper (33) are fixedly provided with fixing rods (331);
two ends of the side walls of the two main boards (31) which are opposite are fixedly provided with fixing boards (311);
the fixed plate (311) is provided with a fixed groove (3111) for the fixed rod (331) to abut on;
the upper surface of the main board (31) is provided with a plurality of inserting grooves (312);
an extension plate (322) is arranged above the main plate (31) on the upper surface of the side plate (32);
a positioning rod (3221) which can be positioned in the inserting groove (312) is fixedly arranged on the lower surface of the extension plate (322);
a sealing pad (313) is fixedly arranged at the bottom of the main board (31);
the sealing gasket (313) is made of a material which has elastic deformation and is resistant to high temperature;
the lower surface of the side plate (32) is provided with a pressing groove (321);
a pressing rod (6) is abutted in the pressing groove (321);
the pressing rod (6) is used for pressing the bottom paper (33) in the pressing groove (321);
the pressing rod (6) extrudes the sealing gasket (313) at the corresponding position and then stretches out;
the end part of the extension plate (322) far away from the side plate (32) is fixedly provided with a locking plate (323);
a locking groove (3231) for the compression rod (6) to extend in is formed in the bottom of the locking plate (323);
the locking plate (323) is provided with a fixing assembly (4) for fixing the pressing rod (6) in the locking groove (3231);
the fixing assembly (4) comprises a locking block (41), a tension spring (42) and a locking spring block (43);
a supporting plate (3234) is fixedly arranged at the bottom of the locking plate (323);
the top end of the tension spring (42) is fixedly connected with the supporting plate (3234);
the bottom end of the tension spring (42) is fixedly connected with the locking block (41);
the locking block (41) is slidingly connected with the locking plate (323);
the bottom of the locking block (41) is provided with a positioning groove (411) for the pressing rod (6) to abut on;
a positioning chute (412) is formed at the bottom of the positioning groove (411);
the locking elastic block (43) is connected in the positioning chute (412) in a sliding way;
a reset spring (413) is fixedly arranged on the inner wall of the positioning chute (412);
the other end of the return spring (413) is fixedly connected with the locking elastic block (43) so that the locking elastic block (43) is partially positioned outside the positioning chute (412);
the lower surface of the locking spring block (43) is excessively inclined to the side wall positioned outside the positioning chute (412).
2. The honey cake baking and transporting apparatus according to claim 1, wherein: the lower surfaces of the two ends of the pressing rod (6) are provided with a clearance groove (61).
3. The honey cake baking and transporting apparatus according to claim 1, wherein: traction rings (62) are fixedly arranged at two ends of the compression rod (6).
4. The honey cake baking and transporting apparatus according to claim 1, wherein: the two first conveyor belts (11) positioned at the leftmost side and the rightmost side are fixedly provided with a plurality of groups of clamping plates (111);
the number of the clamping plates (111) in each group is two;
two of the cards (111) within each group are capable of clamping the main board (31).
5. The honey cake baking and transporting apparatus according to claim 1, wherein: a rotating rod (51) is rotatably connected to the inner side wall of the accelerating section of the baking equipment;
the rotating rod (51) is positioned between the upper belt body and the lower belt body of the first conveyor belt (11);
and a puncture plate (52) is fixedly arranged at the part of the rotating rod (51) positioned between the adjacent first conveyor belts (11).
6. The honey cake baking and transporting apparatus according to claim 5, wherein: a transmission gear (53) is fixedly arranged at the position, opposite to the first conveyor belt (11), of the rotating rod (51);
the transmission gear (53) is engaged with the first conveyor belt (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211548072.0A CN115777733B (en) | 2022-12-06 | 2022-12-06 | Honey cake toasts transportation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211548072.0A CN115777733B (en) | 2022-12-06 | 2022-12-06 | Honey cake toasts transportation equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115777733A CN115777733A (en) | 2023-03-14 |
| CN115777733B true CN115777733B (en) | 2023-07-18 |
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| CN202211548072.0A Active CN115777733B (en) | 2022-12-06 | 2022-12-06 | Honey cake toasts transportation equipment |
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Citations (8)
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|---|---|---|---|---|
| KR200441861Y1 (en) * | 2007-04-30 | 2008-09-11 | 장성욱 | Apparatus for manufacturing bread automatically |
| CN105660801A (en) * | 2016-04-07 | 2016-06-15 | 李建贤 | Key preparation method of honey lava cake |
| CN109258734A (en) * | 2018-08-28 | 2019-01-25 | 华南理工大学 | A kind of rapid processing equipment of chiffon cake |
| CN211430794U (en) * | 2019-12-16 | 2020-09-08 | 刘正 | Novel oven for cake preparation device |
| CN213908181U (en) * | 2020-12-04 | 2021-08-10 | 广州市来利洪饼业有限公司 | Efficient automatic baking system for biscuits |
| CN114451431A (en) * | 2021-12-27 | 2022-05-10 | 江中食疗科技有限公司 | Automatic equipment that cures of high-efficient type continuous type biscuit |
| CN216452939U (en) * | 2021-12-21 | 2022-05-10 | 武汉市积木食品有限公司 | Cake blank forming die |
| KR20220129170A (en) * | 2021-03-16 | 2022-09-23 | 주식회사 빨간화덕푸드 | Oven system for baking pizza |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT511403B1 (en) * | 2011-05-11 | 2015-10-15 | Haas Food Equipment Gmbh | OVEN |
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- 2022-12-06 CN CN202211548072.0A patent/CN115777733B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200441861Y1 (en) * | 2007-04-30 | 2008-09-11 | 장성욱 | Apparatus for manufacturing bread automatically |
| CN105660801A (en) * | 2016-04-07 | 2016-06-15 | 李建贤 | Key preparation method of honey lava cake |
| CN109258734A (en) * | 2018-08-28 | 2019-01-25 | 华南理工大学 | A kind of rapid processing equipment of chiffon cake |
| CN211430794U (en) * | 2019-12-16 | 2020-09-08 | 刘正 | Novel oven for cake preparation device |
| CN213908181U (en) * | 2020-12-04 | 2021-08-10 | 广州市来利洪饼业有限公司 | Efficient automatic baking system for biscuits |
| KR20220129170A (en) * | 2021-03-16 | 2022-09-23 | 주식회사 빨간화덕푸드 | Oven system for baking pizza |
| CN216452939U (en) * | 2021-12-21 | 2022-05-10 | 武汉市积木食品有限公司 | Cake blank forming die |
| CN114451431A (en) * | 2021-12-27 | 2022-05-10 | 江中食疗科技有限公司 | Automatic equipment that cures of high-efficient type continuous type biscuit |
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| CN115777733A (en) | 2023-03-14 |
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