CN115671184A - Method for preparing nine-steamed and nine-prepared rehmannia root and processing device - Google Patents
Method for preparing nine-steamed and nine-prepared rehmannia root and processing device Download PDFInfo
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Abstract
The application provides a preparation method of nine-steamed nine-prepared radix rehmanniae preparata, which is prepared from the following raw materials in percentage by content: 2:1 sugar-free yellow wine, 100 Guangcheng dried orange peel, 100.5 Yangchun fructus amomi and dried rehmannia root, and relates to the technical field of medicinal material processing, wherein the dried rehmannia root and auxiliary materials are mixed until the auxiliary materials are absorbed completely, so that the phenomenon of uneven moistening of the dried rehmannia root and the yellow wine in the moistening process can be avoided, the interaction of the medicinal forces of the auxiliary materials and the dried rehmannia root can be effectively promoted, the processing formula and the process conditions are used, the medicine quality is improved, the increase of effective components is promoted, the quality is optimized, and the medicinal effect of the prepared rehmannia root is further improved.
Description
Technical Field
The invention relates to the technical field of medicinal material processing, in particular to a method and a device for preparing Jiuzhan Jiuzzhi prepared rehmannia root.
Background
Radix rehmanniae Preparata is processed product of radix rehmanniae. The processed product of fresh or dried root tuber of perennial herb of prepared rehmannia has the efficacies of enriching blood and nourishing yin, and replenishing vital essence and marrow, and is mainly used for treating blood deficiency and sallow complexion, palpitation, irregular menstruation, metrorrhagia and metrostaxis, liver and kidney yin deficiency, soreness and weakness of waist and knees, bone steaming and tidal fever, night sweat and spermatorrhea, internal heat and thirst quenching, dizziness, tinnitus, early white beard and hair and other symptoms. In modern medicine, radix rehmanniae Preparata has the effects of treating adrenal cortex function and resisting inflammation, aging, tonifying blood, nourishing yin, promoting blood circulation, tranquilizing central nervous system, promoting protein metabolism and resisting tumor.
Use of JIUZHEN JIU radix rehmanniae Preparata for preparing pharmaceutical composition for treating blood deficiency and sallow complexion, cardiopalmus, menoxenia, metrorrhagia and metrostaxis, liver and kidney yin deficiency, soreness and weakness of waist and knees, hectic fever due to yin-deficiency, night sweat and nocturnal emission, internal heat and diabetes, giddiness, tinnitus, and early white beard and hair.
Nine times steaming and nine times drying in the sun, a method for processing Chinese medicinal materials, which refers to a method for repeatedly processing Chinese medicinal materials by adopting a steaming method and a drying method, the specific details are different according to different varieties of the Chinese medicinal materials, and the main purpose is to rectify the property of the Chinese medicinal materials or increase the medicinal components.
The effect of the radix rehmanniae is changed after the radix rehmanniae is steamed and aired for nine times by yellow wine, the color of the radix rehmanniae is changed from brown to black, the radix rehmanniae is glossy, soft and tough, the taste of the radix rehmanniae is changed from bitter to sweet, the radix rehmanniae is oily, soft and glutinous, and the radix rehmanniae is changed from nourishing yin and cooling blood to nourishing yin and tonifying kidney and replenishing vital essence and marrow after being eaten like honey.
However, in the process of implementing the technical solution in the embodiment of the present application, the inventors of the present application find that the above-mentioned technology has at least the following technical problems:
the nine-steaming and nine-sun-drying processing process is quite complicated and long, the nine-steaming is changed into long-time steaming and the nine-sun-drying is changed into one-sun-drying or short-sun-drying or drying in order to save cost and material resources in the conventional preparation method, so that the manpower and material resources are seemingly saved, but if the processing of the prepared rehmannia root is not standard, the drug effect cannot be achieved through three or five-time steaming, the greasy and dull taste is easy to cause, the yin is still and has surplus, the yang and deficiency, the mild mobility is lacked, and the nourishing power is poor, so that the effective exertion of the drug effect is influenced.
Disclosure of Invention
In order to overcome the problem of insufficient drug effect of the existing drugs during processing, the embodiment of the application provides a method and a device for preparing nine-steamed nine-prepared rehmannia root, the raw rehmannia root and auxiliary materials are mixed until the auxiliary materials are absorbed, so that the phenomenon of uneven moistening of the raw rehmannia root and yellow wine in the moistening process can be avoided, the drug force interaction of the auxiliary materials and the raw rehmannia root can be effectively promoted, the processing formula and the processing conditions are used, the quality of the drugs is improved, the increase of effective components is promoted, the quality optimization is realized, and the drug effect of the prepared rehmannia root is further improved.
The technical scheme adopted by the embodiment of the application for solving the technical problem is as follows:
a preparation method of nine-steamed and nine-prepared rehmannia root comprises the following raw materials in percentage by weight: 2:1 sugar-free yellow wine, 100 pieces of pericarpium citri reticulatae, 100 pieces of fructus amomi yangchun and 100 pieces of radix rehmanniae recen, 1.5 pieces of fructus amomi yangchun and 100 pieces of radix rehmanniae recen.
Preferably, the preparation method of the nine-steamed and nine-processed prepared rehmannia root comprises the following steps:
step one, heating 2:1 sugar-free yellow wine in a water-proof manner to warm, then mixing 100 parts of pericarpium citri reticulatae, 100 parts of fructus amomi and radix rehmanniae into a steaming tank, sealing and moistening for 48-72 hours, and stirring once every 2-3 hours until the auxiliary materials are completely absorbed.
Step two, placing the soaked radix rehmanniae recen on a steaming drawer, adding purified water, sealing in a steaming tank, and steaming for 10-12 hours under slight pressure and in a waterproof way, so that the radix rehmanniae recen can be fully steamed;
step three, recycling juice left after cooking into a container;
taking out the radix rehmanniae recen after the cooking is finished, airing in a sunlight room until the surface of the radix rehmanniae recen is slightly dry, taking the juice and the radix rehmanniae recen, fully stirring the juice and the radix rehmanniae recen uniformly, fully absorbing the juice to increase the effect, and continuing airing until the juice is slightly dry;
step five, starting second steaming according to the steps one to four, and repeatedly stewing, steaming and drying in the sun for nine times;
and step six, after the ninth drying is finished, conveying the finished product into a drying room at 50 ℃ for drying.
Preferably, the temperature of the steamer in the second step is 115-125 ℃, and the relative pressure is 0.085-0.150Mpa.
Preferably, the container for recovering the juice in the third step cannot be an ironware.
Preferably, the moisture content of the drying in the sixth step is not more than 15%.
A nine-steaming nine-system radix rehmanniae Preparata processing device comprises: the cooking mechanism is used for cooking; the bearing mechanism is arranged inside the cooking mechanism and is used for bearing materials;
wherein, it includes that the toper says to bear the weight of the mechanism, the both sides that the toper was said respectively are equipped with a fretwork board, the top that the toper was said is equipped with the end, the end is equipped with the through-hole with the inboard that the toper was said, the below of fretwork board is equipped with the outlet pipe, through the setting of outlet pipe, and the juice of the raw rehmannia of fretwork board upper surface can be retrieved like this, and the inner wall that the upper surface and the toper of fretwork board were said and are close to the fretwork board has scribbled the precious metal ceramic glaze coating of nanometer for medicine and juice are direct and the precious metal ceramic glaze coating of nanometer mutually contact, can reach promotion infiltration effect through the far infrared through the effect of the precious metal ceramic glaze coating of nanometer, cook efficiency's effect with higher speed.
Preferably, the mechanism of cooking is including cooking kettle, one side of cooking kettle is equipped with the inlet tube, one side that cooking kettle kept away from the inlet tube is equipped with the breather pipe, and the breather pipe is for the state of closing, and when lifting unit blocked up toper way and end each other like this, vapor can not enter into the inside of fretwork board, later opens the breather pipe, discharges vapor from the breather pipe, cooking kettle's table wall has been seted up and has been got the material subassembly, through getting the setting of material subassembly, can make the raw materials place conveniently and taking out the raw materials after cooking more swift, the inside of getting the material subassembly is equipped with the handle, cooking kettle's inside lower surface is equipped with heating element, heating element's top is equipped with the water-stop sheet, through the setting of water-stop sheet, can avoid the liquid of top to enter into heating element's inside like this.
Preferably, the top of cooking pot is equipped with lifting unit, lifting unit includes the diaphragm, the top of diaphragm is equipped with two transmission shafts, two the top of transmission shaft is equipped with first cylinder main part and second cylinder main part respectively, and first cylinder main part and second cylinder main part move, drive the transmission shaft and move down to can drive the diaphragm and do the up-and-down motion.
The embodiment of the application has the advantages that:
1. according to the invention, the inner walls of the hollow-out plate and the conical passage close to the hollow-out plate are coated with the nano precious metal ceramic glaze coating, so that the medicine and the juice are directly contacted with the nano precious metal ceramic glaze coating, and the functions of improving the permeation effect and accelerating the cooking efficiency can be achieved through far infrared rays under the action of the nano precious metal ceramic glaze coating.
2. In the invention, the radix rehmanniae and the auxiliary materials are mixed until the auxiliary materials are absorbed completely, so that the phenomenon of uneven moistening of the radix rehmanniae and the yellow wine in the moistening process can be avoided, and the medicinal effect interaction of the auxiliary materials and the radix rehmanniae can be effectively promoted.
3. The processing formula and the processing conditions are beneficial to improving the quality of the medicine, promoting the increase of effective components, realizing the optimization of the quality and further improving the efficacy of the prepared rehmannia root.
Drawings
FIG. 1 is a schematic front view of a device for processing nine steamed and nine prepared rehmannia glutinosa in accordance with the present invention;
FIG. 2 is a schematic cross-sectional view of a device for processing nine steamed and nine prepared rehmannia glutinosa Libosch of the present invention;
fig. 3 is a schematic front view of the lifting assembly of the present invention.
Description of the main reference numerals:
1. a water inlet pipe; 2. a breather pipe; 3. a lifting assembly; 31. a first cylinder main body; 32. a drive shaft; 33. a transverse plate; 34. a second cylinder body; 4. a material taking assembly; 5. a cooking pot; 6. a tip; 7. a tapered channel; 8. a hollowed-out plate; 9. a water outlet pipe; 10. a heating assembly; 11. a water-stop sheet.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. In addition, for the convenience of description, the terms "upper", "lower", "left" and "right" are used to refer to the same direction as the upper, lower, left, right, etc. of the drawings, and the terms "first", "second", etc. are used for descriptive distinction and have no special meaning.
The embodiment of the application provides a method and a device for making nine-steaming nine-system prepared rehmannia root, solves the problem that the drug effect is insufficient when the drugs in the prior art are processed, raw rehmannia root and auxiliary materials are mixed to the auxiliary materials to be absorbed completely, the phenomenon that the raw rehmannia root and yellow wine are not uniformly moistened in the moistening process can be avoided, and the drug force interaction of the auxiliary materials and the raw rehmannia root can be effectively promoted.
In order to solve the above problems, the technical solution in the embodiment of the present application has the following general idea:
example 1
The embodiment provides a preparation method of nine-steamed nine-prepared radix rehmanniae preparata, which is prepared from the following raw materials in percentage by weight: 2:1 sugar-free yellow wine, 100 pieces of pericarpium citri reticulatae, 100 pieces of fructus amomi yangchun and 100 pieces of radix rehmanniae recen, 1.5 pieces of fructus amomi yangchun and 100 pieces of radix rehmanniae recen.
The preparation method of the nine-steamed nine-prepared rehmannia root comprises the following steps:
step one, heating 2:1 sugar-free yellow wine in a water-proof manner to warm, then mixing 100 parts of pericarpium citri reticulatae, 100 parts of fructus amomi and radix rehmanniae into a steaming tank, sealing and moistening for 48-72 hours, and stirring once every 2-3 hours until the auxiliary materials are completely absorbed.
Step two, placing the soaked radix rehmanniae recen on a steaming drawer, adding purified water, sealing in a steaming tank, and steaming for 10-12 hours under slight pressure and in a waterproof way, so that the radix rehmanniae recen can be fully steamed;
step three, recycling juice left after cooking into a container;
taking out the dried rehmannia root after cooking, airing in a sunlight room until the surface of the dried rehmannia root is slightly dry, taking juice, fully stirring the juice and the dried rehmannia root uniformly to ensure that the juice is fully absorbed to increase the effect, and continuously airing until the juice is slightly dry;
step five, starting second steaming according to the steps one to four, and repeatedly stewing, steaming and drying in the sun for nine times;
and step six, after the ninth drying, conveying the finished product into a drying room at 50 ℃ for drying.
In the second step, the temperature of the steamer is 115-125 ℃, and the relative pressure is 0.085-0.150Mpa.
The container for recovering the juice in the third step can not be ironware.
And sixthly, the content of the dried water is not more than 15 percent.
Example 2
This embodiment provides a specific structure of a processing apparatus for nine-steaming nine-system prepared rehmannia root, as shown in fig. 1 to 3, comprising: the cooking mechanism is used for cooking; the bearing mechanism is arranged inside the cooking mechanism and is used for bearing materials;
wherein, bear the weight of the mechanism and include that the toper says 7, the both sides that the toper was said 7 respectively are equipped with a fretwork board 8, the top that the toper was said 7 is equipped with end 6, end 6 is equipped with the through-hole with the inboard that the toper was said 7, the below of fretwork board 8 is equipped with outlet pipe 9, through the setting of outlet pipe 9, the juice of the raw rehmannia root of fretwork board 8 upper surface can be retrieved like this, the inner wall that the upper surface of fretwork board 8 and toper were said 7 and are close to fretwork board 8 has paintd the precious metal ceramic glaze coating of nanometer, make medicine and juice direct and the precious metal ceramic glaze coating of nanometer contact each other, can reach the promotion infiltration effect through the far infrared through the effect of the precious metal ceramic glaze coating of nanometer, the effect of efficiency of cooking with higher speed.
Example 3
This embodiment provides a nine system of cooking prepared rehmannia processingequipment's concrete structure, as shown in fig. 1-3, this embodiment has still described that the mechanism of cooking includes cooking kettle 5, one side of cooking kettle 5 is equipped with inlet tube 1, one side that cooking kettle 5 kept away from inlet tube 1 is equipped with breather pipe 2, breather pipe 2 is the state of closing, like this when lifting unit 3 blocks up toper way 7 and end 6 each other, vapor can not enter into the inside of fretwork board 8, later open breather pipe 2, discharge vapor from breather pipe 2, cooking kettle 5's table wall has been seted up and has been got material subassembly 4, through getting the setting of material subassembly 4, can make the raw materials place conveniently and taking out the raw materials after cooking more swift, it is equipped with the handle to get the inside of material subassembly 4, cooking kettle 5's inside lower surface is equipped with heating element 10, heating element 10's top is equipped with water stop sheet 11, through the setting of water stop sheet 11, can avoid the liquid of top to enter into heating element 10's inside like this.
The lifting assembly 3 is arranged above the cooking pot 5, the lifting assembly 3 comprises a transverse plate 33, two transmission shafts 32 are arranged above the transverse plate 33, a first cylinder body 31 and a second cylinder body 34 are respectively arranged above the two transmission shafts 32, the first cylinder body 31 and the second cylinder body 34 operate to drive the transmission shafts 32 to move downwards, and therefore the transverse plate 33 can be driven to move upwards and downwards.
The following can be found by combining example 1-example 3: according to the invention, the inner walls of the hollow-out plate and the conical passage close to the hollow-out plate are coated with the nano precious metal ceramic glaze coating, so that the medicine and the juice are directly contacted with the nano precious metal ceramic glaze coating, and the functions of improving the permeation effect and accelerating the cooking efficiency can be achieved through far infrared rays under the action of the nano precious metal ceramic glaze coating.
In the invention, the radix rehmanniae and the auxiliary materials are mixed until the auxiliary materials are absorbed completely, so that the phenomenon of uneven moistening of the radix rehmanniae and the yellow wine in the moistening process can be avoided, and the medicinal effect interaction of the auxiliary materials and the radix rehmanniae can be effectively promoted.
The processing formula and the processing conditions are beneficial to improving the quality of the medicine, promoting the increase of effective components, realizing the optimization of the quality and further improving the efficacy of the prepared rehmannia root.
The basis of the medicinal materials used in the invention is as follows:
dried rehmannia root: sweet and cold in nature. It enters heart, liver and kidney meridians. Clear heat and cool blood, nourish yin and promote the production of body fluid. Can be used for treating syndrome of heat entering nutrient-blood, epidemic heat with macula, hematemesis and epistaxis, yin injury due to febrile disease, dark-red tongue with dipsosis, constipation due to body fluid consumption, fever due to yin deficiency, bone steaming with fatigue, internal heat, and diabetes.
Yellow rice wine: the yellow wine is brewed with rice, wheat, millet and other yeast. Sweet, pungent and big heat. Has the functions of promoting blood circulation, dispelling cold evil, promoting the medicinal trend, correcting odor and taste and helping dissolution. The wine can respectively change or alleviate cold property, promote the medicine vigor, guide medicine to move upwards, enhance the functions of promoting blood circulation and stimulating the menstrual flow. Can enhance therapeutic effect and reduce side effects.
Amomum villosum lour: pungent and warm in nature. It enters spleen, stomach and kidney meridians. Resolve dampness, stimulate appetite, warm spleen, check diarrhea, regulate qi and prevent abortion. Can be used for treating damp turbidity obstruction in middle energizer, abdominal distention, inappetence, deficiency-cold of spleen and stomach, emesis, diarrhea, vomiting, and threatened abortion.
Pericarpium citri reticulatae: bitter, pungent and warm. It enters lung and spleen meridians. Regulate qi to invigorate spleen, dry dampness and resolve phlegm. Can be used for treating abdominal distention, anorexia, vomiting, diarrhea, cough, and excessive phlegm.
The working principle is as follows: when the medicinal materials are required to be steamed and aired for nine times, firstly, the medicinal materials to be processed are taken out, then, the material taking component 4 is opened, then, the medicinal materials are placed inside the hollow plate 8 through the material taking component 4, then, the lifting component 2 is opened, the transverse plate 33 is moved upwards under the action of the lifting component 2, so that the end 6 and holes inside the conical channel 7 are leaked out, then, the sugar-free yellow wine 2:1 is guided into the cooking tank 5 through the water inlet pipe 1 and is prevented from entering the heating component 10 through the water baffle plate 11, then, the heating component 10 runs to heat the sugar-free yellow wine inside the cooking tank 5, and then, the pericarpium citri reticulatae of 100: sealing and moistening for 48-72h, stirring every 2-3h during the period until the auxiliary materials are completely absorbed, then sealing, slightly pressing and steaming for 10-12h in a steaming tank 5, fully steaming the raw rehmannia root, recycling the juice left after steaming into a container through a water outlet pipe 9, taking the raw rehmannia root out after steaming, airing the raw rehmannia root in a sunlight room until the surface of the raw rehmannia root is slightly dry, taking the juice and the raw rehmannia root to be fully stirred uniformly, fully absorbing the juice to increase the effect, continuing airing the raw rehmannia root to be slightly dry, starting secondary steaming according to the first step to the fourth step, repeatedly stewing, steaming and airing for nine times until the ninth drying is completed, and sending the finished product into a drying room at 50 ℃ for drying.
Finally, it should be noted that: it should be understood that the above examples are only for clearly illustrating the present invention and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications of the invention may be made without departing from the scope of the invention.
Claims (10)
1. A method for preparing nine-steamed and nine-prepared rehmannia root is characterized in that: the composition is prepared from the following raw materials in percentage by weight: 2:1 sugar-free yellow wine, 100 pieces of pericarpium citri reticulatae, 100 pieces of fructus amomi yangchun and 100 pieces of radix rehmanniae recen, 1.5 pieces of fructus amomi yangchun and 100 pieces of radix rehmanniae recen.
2. The method for preparing Jiuzhan Jiuzhi prepared rehmannia root according to claim 1, wherein the method for preparing Jiuzhan prepared rehmannia root comprises the following steps:
step one, heating 2:1 sugar-free yellow wine in a water-proof manner to warm, then mixing 100 parts of pericarpium citri reticulatae, 100 parts of fructus amomi and radix rehmanniae into a steaming tank, sealing and moistening for 48-72 hours, and stirring once every 2-3 hours until the auxiliary materials are completely absorbed.
Step two, placing the soaked radix rehmanniae recen on a steaming drawer, adding purified water, sealing in a steaming tank, and steaming for 10-12 hours under slight pressure and water isolation to fully steam the radix rehmanniae recen;
step three, recycling juice left after cooking into a container;
taking out the radix rehmanniae recen after the cooking is finished, airing in a sunlight room until the surface of the radix rehmanniae recen is slightly dry, taking the juice and the radix rehmanniae recen, fully stirring the juice and the radix rehmanniae recen uniformly, fully absorbing the juice to increase the effect, and continuing airing until the juice is slightly dry;
step five, starting second steaming according to the steps one to four, and repeatedly stewing, steaming and drying in the sun for nine times;
and step six, after the ninth drying is finished, conveying the finished product into a drying room at 50 ℃ for drying.
3. The method for preparing nine-steamed and nine-cooked rehmannia glutinosa as claimed in claim 2, wherein the temperature of the steamer in the second step is 115-125 ℃ and the relative pressure is 0.085-0.150Mpa.
4. The method for preparing nine-steamed and nine-processed prepared rehmannia root according to claim 2, wherein the container for recovering the juice in the third step cannot be an iron container.
5. The method of claim 2, wherein the water content of the dried nine-steam nine-process prepared rehmannia in the sixth step is not more than 15%.
6. A nine-steaming nine-system radix rehmanniae preparata processing device is characterized by comprising:
the cooking mechanism is used for cooking;
the bearing mechanism is arranged inside the cooking mechanism and is used for bearing materials;
the bearing mechanism comprises a conical channel (7), two sides of the conical channel (7) are respectively provided with a hollow plate (8), an end head (6) is arranged above the conical channel (7), and a water outlet pipe (9) is arranged below the hollow plate (8).
7. The apparatus for processing nine-stroke processed radix rehmanniae Preparata according to claim 6, wherein the steaming mechanism comprises a steaming pot (5), the inner lower surface of the steaming pot (5) is provided with a heating assembly (10), and a water-stop plate (11) is arranged above the heating assembly (10).
8. The apparatus for processing nine-steamed and nine-processed radix rehmanniae Preparata according to claim 7, wherein the cooking vessel (5) is provided with a lifting assembly (3) above, the lifting assembly (3) comprises a horizontal plate (33), two transmission shafts (32) are provided above the horizontal plate (33), and a first cylinder body (31) and a second cylinder body (34) are provided above the two transmission shafts (32).
9. The apparatus for processing JIUZHEN JIU prepared rehmannia according to claim 6, wherein the tip (6) and the inner side of the tapered channel (7) are provided with through holes.
10. The nine-steaming nine-system prepared rehmannia root processing device according to claim 7, wherein a water inlet pipe (1) is arranged on one side of the steaming pot (5), a vent pipe (2) is arranged on one side of the steaming pot (5) far away from the water inlet pipe (1), a material taking assembly (4) is arranged on the surface wall of the steaming pot (5), and a handle is arranged inside the material taking assembly (4).
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| CN202211373980.0A CN115671184A (en) | 2022-11-03 | 2022-11-03 | Method for preparing nine-steamed and nine-prepared rehmannia root and processing device |
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| CN102240340A (en) * | 2011-06-21 | 2011-11-16 | 胡志方 | Method for processing prepared rehmannia root |
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