CN115669845A - Automatic cooking equipment for processing health-preserving porridge and processing technology thereof - Google Patents
Automatic cooking equipment for processing health-preserving porridge and processing technology thereof Download PDFInfo
- Publication number
- CN115669845A CN115669845A CN202110824941.7A CN202110824941A CN115669845A CN 115669845 A CN115669845 A CN 115669845A CN 202110824941 A CN202110824941 A CN 202110824941A CN 115669845 A CN115669845 A CN 115669845A
- Authority
- CN
- China
- Prior art keywords
- congee
- health
- health preserving
- current
- fixedly connected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 61
- 238000010411 cooking Methods 0.000 title claims abstract description 24
- 238000005516 engineering process Methods 0.000 title abstract description 9
- 230000036541 health Effects 0.000 claims abstract description 76
- 238000009835 boiling Methods 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 25
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 25
- 241001330002 Bambuseae Species 0.000 claims abstract description 25
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 25
- 239000011425 bamboo Substances 0.000 claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 3
- 230000006978 adaptation Effects 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000003292 glue Substances 0.000 abstract description 3
- 230000000903 blocking effect Effects 0.000 description 12
- 238000010586 diagram Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002360 explosive Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000021269 warm food Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses automatic boiling equipment for processing health-preserving porridge and a processing technology thereof, and relates to the technical field of the automatic boiling equipment for processing the health-preserving porridge and the processing technology thereof. This application is through starting servo motor, can make the puddler take place to rotate, and then drive the stirring leaf and take place to rotate, can stir the raw materials of health preserving congee, can effectually avoid the health preserving congee to produce and glue the pot, cause the health preserving congee to have the problem appearance of burnt flavor, drive a section of thick bamboo of cooking through the puddler and rotate, can make the health preserving congee of the inboard adhesion of a section of thick bamboo of cooking take place centrifugal motion to break away from the inboard of a section of thick bamboo of cooking, can conveniently wash a section of thick bamboo of cooking.
Description
Technical Field
The application relates to the technical field of cooking equipment, in particular to automatic cooking equipment for processing health-preserving porridge and a processing technology thereof.
Background
The health-care porridge has thousands of years of traditional culture, is valued by health-care families of all ages since ancient times, is one of the diets which are familiar to people in daily life, is rich in nutrition, is an excellent carrier of other nutritional foods, can be made into a warm food by matching with porridge, and can be eaten by people without being tired, such as sweet potato porridge and carrot porridge, contain more carotene and mineral substances, and can lose weight and be shaped; vegetable porridge and fruit porridge contain abundant vitamin C and dietary fiber, and have effects of caring skin; preserved egg porridge and shredded meat porridge contain more protein, and are good for health and preserving health; the lotus seed and lily porridge is rich in calcium, phosphorus and potassium, has immunity and tranquilization, and has various types, such as: the porridge is a good health-care product, is a delicate formula for health preservation and health care, is characterized in that the porridge is a food among rice, vegetables and soup, has the functions of satiety of rice, delicious taste of vegetables and appetizing, is not lack of nutrition of soup and appetizing, is suitable for being used as breakfast and night sweet, is not only combined with water sufficiently, provides heat energy but also does not lack of a large amount of water, is easy to digest, is early-started, is a big porridge, is convenient for being used as stomach-tonifying porridge, is not used as night sweet porridge, is not greasy, is not easy to digest and is beneficial to people, and can not be used as a food for health care.
At present automatic boiling equipment for health preserving porridge processing simple boil out through adding the raw materials, do not stir at the boiling in-process, be difficult to make the raw materials intensive mixing, influence the taste of health preserving porridge, produce easily and glue the pot, cause the porridge to have the flavor of scorching, and difficult washing, traditional health preserving porridge boils the back well, can be through opening the lid, utilize the ladle to carry out flourishing axle, but make the bacterium fall into the boiling kettle easily like this, lead to the health preserving porridge to receive the problem of pollution to appear, and at the in-process of flourishing axle, the porridge can take place the phenomenon of splashing, the harm of scalding causes the staff, so here propose an automatic boiling equipment for health preserving porridge processing and processing technology and solve above-mentioned problem.
Disclosure of Invention
In view of the above problems, the present application provides an automatic cooking device for processing health preserving porridge and a processing technology thereof, so as to improve the above problems.
In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a health preserving congee processing is with automatic boiling equipment, includes the boiling kettle, the mounting groove has all been seted up to the left and right sides of boiling kettle upper surface, the fixed material loading funnel that has cup jointed in the mounting groove that the boiling kettle upper surface left and right sides was seted up, the top fixed mounting of boiling kettle inner chamber has fixed frame, the first dead lever of the equal fixedly connected with in left and right sides of fixed frame inner chamber, the outer fixed surface of first dead lever is connected with the hybrid board, the middle part fixed mounting of boiling kettle upper surface has servo motor, fixed the cup jointing has the puddler on servo motor's the output shaft, the fixed solid fixed ring that has cup jointed of downside of puddler surface, gu fixed ring's all fixedly connected with mounting panel all around, the outside fixed mounting of mounting panel upper surface has the second dead lever, the equal fixed mounting all around of second dead lever surface has the stirring leaf, the bottom fixedly connected with boiling section of thick bamboo of puddler.
Optionally, all seted up logical groove around the cauldron surface downside of cooking, fixed the cup jointing has been divided the congee pipe in the logical groove of seting up all around the cauldron surface downside of cooking, the outer fixed surface that divides the congee pipe other end has cup jointed the current-limiting box.
Optionally, a sliding groove is formed in the right side of the top of the inner cavity of the flow limiting box, a sliding block is movably sleeved in the sliding groove formed in the right side of the top of the inner cavity of the flow limiting box, the sliding block is in a T-shaped convex block shape, and the sliding groove formed in the right side of the top of the inner cavity of the flow limiting box is in a T-shaped sliding groove matched with the sliding block.
Optionally, the top of sliding block fixedly connected with pull rod, the spout with pull rod looks adaptation is seted up on the right side of current-limiting box upper surface.
Optionally, the mounting groove has been seted up at the back on current-limiting case right side, fixed the cup jointing has the spacing case in the mounting groove that the current-limiting case right side back was seted up, the bottom fixedly connected with gag lever post of spacing incasement chamber, the bottom fixedly connected with limiting spring of spacing incasement chamber, the gag lever post is in limiting spring's inner chamber, the spacing ring has been cup jointed in the front side activity of gag lever post surface, the positive fixedly connected with connecting rod of spacing ring.
Optionally, the other end of the connecting rod is fixedly connected with a blocking block, the blocking block is movably connected with the bottom of the inner cavity of the current limiting box, and the front face of the blocking block is in contact with the front panel of the inner cavity of the current limiting box when the limiting spring is in a loose state.
Optionally, the right side of the bottom of the flow limiting box is provided with a hole, a porridge outlet pipe is fixedly sleeved in the hole formed in the right side of the bottom of the flow limiting box, a buffer spring is fixedly connected to the left wall of the inner cavity of the porridge outlet pipe, and the other end of the buffer spring is fixedly connected with a buffer plate.
A processing technology of automatic cooking equipment for processing health-preserving porridge comprises the following steps:
s1, pour into the health preserving congee raw materials that will differ respectively from two material loading funnels, can fall into in the fixed frame after the health preserving congee raw materials gets into in the material loading funnel and contact each other with the mixing plate, because the weight of health preserving congee raw materials can drive the mixing plate and overturn this moment to can break up the raw materials of health preserving congee and mix.
S2, back in the inner chamber of a section of thick bamboo is decocted to the raw materials when the health preserving congee, switch-on kettle' S power, make the kettle boil out the health preserving congee, then start servo motor, utilize servo motor to provide power for the puddler, make the puddler take place to rotate, thereby drive solid fixed ring and mounting panel rotation, and then make the second dead lever follow the rotation, stir the health preserving congee, a section of thick bamboo of decocting in the process of decocting can follow the puddler and take place to rotate, rotation through a section of thick bamboo of decocting, the health preserving congee is difficult to the adhesion on the inner wall of a section of thick bamboo of decocting.
S3, after the health preserving congee is cooked and is accomplished, divide the congee pipe can lead to the current-limiting box with the health preserving congee in, the piece of stopping this moment blocks up the open pore of seting up on with the current-limiting box, make the health preserving congee can't leak outward, when needs hold the congee, need stimulate the pull rod, make the sliding block drive block take place to remove, thereby can get into out the congee pipe with the health preserving congee in the current-limiting box, can contact the back with the buffer board in the congee pipe is gone into out to the health preserving congee, slowly flow out, so can.
The application provides a pair of automatic boiling equipment for processing health-preserving porridge and processing technology thereof, which have the following beneficial effects:
1. this application is through pouring the raw materials into from the material loading funnel, and the raw materials can contact with the mixing plate, utilizes the mixing plate to break up the raw materials and mixes, can increase the taste of health preserving congee, avoids same kind of raw materials accumulation together, and the problem that is difficult to disperse is appeared.
2. This application is through starting servo motor, can make the puddler take place to rotate, and then drive the stirring leaf and take place to rotate, can stir the raw materials of health preserving congee, can effectually avoid the health preserving congee to produce and glue the pot, cause the health preserving congee to have the problem appearance of burnt flavor, drive a section of thick bamboo of cooking through the puddler and rotate, can make the health preserving congee of the inboard adhesion of a section of thick bamboo of cooking take place centrifugal motion to break away from the inboard of a section of thick bamboo of cooking, can conveniently wash a section of thick bamboo of cooking.
3. This application is through dividing in the congee pipe leads to the current-limiting box of the congee that the boiling is good, through the pulling pull rod, can be so that the stop block takes place to remove, reveals out the exposure hole on the current-limiting box, and the axle contains in this way, can more effectually guarantee the clean health of health preserving congee, can avoid the in-process of containing the axle to take place to splash through mutually supporting between buffer spring, the buffer board, causes the problem that the staff is scalded to appear.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the description below are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 shows a schematic side view of the present application;
FIG. 2 shows a schematic sectional structure diagram of a decocting kettle of the present application;
FIG. 3 is a schematic diagram showing the internal three-dimensional structure of the boiling cylinder of the present application;
FIG. 4 shows a schematic perspective view of the stirring blade of the present application;
FIG. 5 shows a schematic of a three-dimensional explosive structure at a hybrid panel of the present application;
fig. 6 shows a schematic perspective view of the congee distribution pipe according to the present application;
FIG. 7 is a schematic cross-sectional view of a flow restrictor box of the present application;
FIG. 8 shows a schematic diagram of a three-dimensional explosive structure at a stop rod of the present application;
fig. 9 shows a perspective view of the buffer plate according to the present application.
In the figure: 1. boiling the mixture in a kettle; 2. a feeding hopper; 3. a fixing frame; 4. a first fixing lever; 5. a mixing plate; 6. a servo motor; 7. a stirring rod; 8. a fixing ring; 9. mounting a plate; 10. a second fixing bar; 11. stirring blades; 12. boiling in a cylinder; 13. dividing into porridge pipes; 14. a flow-limiting box; 15. a limiting box; 16. a limiting rod; 17. a limiting spring; 18. a limiting ring; 19. a connecting rod; 20. a blocking block; 21. a slider; 22. a pull rod; 23. discharging the porridge pipe; 24. a buffer spring; 25. a buffer plate.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
Referring to fig. 1 to 5, the present invention provides a technical solution: an automatic boiling device for processing health preserving porridge comprises a boiling kettle 1, wherein mounting grooves are respectively arranged on the left side and the right side of the upper surface of the boiling kettle 1, feeding funnels 2 are fixedly sleeved in the mounting grooves arranged on the left side and the right side of the upper surface of the boiling kettle 1, different raw materials can be added simultaneously by utilizing the two feeding funnels 2, the feeding efficiency is improved, a fixing frame 3 is fixedly arranged at the top of an inner cavity of the boiling kettle 1, first fixing rods 4 are respectively and fixedly connected with the left side and the right side of the inner cavity of the fixing frame 3, a mixing plate 5 is fixedly connected with the outer surface of the first fixing rod 4, the raw materials can be scattered and mixed by utilizing the overturning of the mixing plate 5, can effectively avoid the situation that the same raw material is piled up together to influence the taste of the health preserving porridge, a servo motor 6 is fixedly arranged in the middle of the upper surface of a boiling kettle 1, a stirring rod 7 is fixedly sleeved on an output shaft of the servo motor 6, a fixing ring 8 is fixedly sleeved on the lower side of the outer surface of the stirring rod 7, mounting plates 9 are fixedly connected around the fixing ring 8, a second fixing rod 10 is fixedly arranged on the outer side of the upper surface of the mounting plate 9, stirring blades 11 are fixedly arranged around the outer surface of the second fixing rod 10, the rectangular groove is arranged on the stirring blade 11, so that the health porridge can be stirred, the problem of adhesion of the health porridge is avoided, meanwhile, the phenomenon that health preserving stir is too big to cause severe rolling of health preserving porridge when the stirring blades 11 are used for stirring can be avoided, the bottom of the stirring rod 7 is fixedly connected with the boiling cylinder 12, the boiling cylinder 12 rotates along with the stirring rod 7, can make a boil out section of thick bamboo 12 take place centrifugal motion, throw away the health preserving congee of adhesion on a 12 inner walls of a boil out section of thick bamboo, can effectually avoid the health preserving congee to give birth to out and paste the flavor, can conveniently rinse a boil out section of thick bamboo 12 simultaneously.
Please refer to fig. 6 and 7, through grooves are formed around the lower side of the outer surface of the boiling kettle 1, porridge distribution pipes 13 are fixedly sleeved in the through grooves formed around the lower side of the outer surface of the boiling kettle 1, four porridge distribution positions can be formed by the four porridge distribution pipes 13, people can conveniently make porridge, the porridge outlet efficiency of the device is improved, and the problem of crowding of people is avoided, a current limiting box 14 is fixedly sleeved on the outer surface of the other end of each porridge distribution pipe 13, a sliding groove is formed in the right side of the top of an inner cavity of the current limiting box 14, a sliding block 21 is movably sleeved in the sliding groove formed in the right side of the top of the inner cavity of the current limiting box 14, the sliding groove formed in the right side of the top of the inner cavity of the current limiting box 14 is a T-shaped sliding groove matched with the sliding block 21, the contact area between the sliding block 21 and the current limiting box 14 can be increased, so that a pull rod 22 can slide on the current limiting box 14 more stably, and the block 20 can be limited, and the blocking block 20 can accurately block the open holes on the current limiting box 14.
Referring to fig. 8 and 9, a pull rod 22 is fixedly connected to the top of a sliding block 21, a sliding groove matched with the pull rod 22 is formed in the right side of the upper surface of the current limiting box 14, the position of a blocking block 20 can be moved by pulling the pull rod 22, the exposed hole on the current limiting box 14 can be exposed, people can conveniently eat porridge, a mounting groove is formed in the back surface of the right side of the current limiting box 14, a limiting box 15 is fixedly sleeved in the mounting groove formed in the back surface of the right side of the current limiting box 14, a limiting rod 16 is fixedly connected to the bottom of an inner cavity of the limiting box 15, a limiting spring 17 is fixedly connected to the bottom of the inner cavity of the limiting box 15, the blocking block 20 can be limited by the elastic force generated by the limiting spring 17, the blocking block 20 blocks porridge in the current limiting box 14, when the limiting ring 18 extrudes the limiting spring 17, the blocking block 20 can expose the exposed hole on the current limiting box 14, and can ensure the cleanness and sanitation of porridge health preservation, the limiting rod 16 is arranged in an inner cavity of a limiting spring 17, a limiting ring 18 is movably sleeved on the front side of the outer surface of the limiting rod 16, a connecting rod 19 is fixedly connected to the front side of the limiting ring 18, a blocking block 20 is fixedly connected to the other end of the connecting rod 19, the blocking block 20 is movably connected with the bottom of the inner cavity of the current limiting box 14, the limiting spring 17 is in a loose state, the front side of the blocking block 20 is in contact with a front panel of the inner cavity of the current limiting box 14, health porridge can be effectively blocked without congelation, the health porridge can be prevented from flowing out of the current limiting box 14, an exposed hole is formed in the right side of the bottom of the current limiting box 14, a porridge outlet pipe 23 is fixedly sleeved in the exposed hole formed in the right side of the bottom of the current limiting box 14, a buffer spring 24 is fixedly connected to the left wall of the inner cavity of the porridge outlet pipe 23, a buffer plate 25 is fixedly connected to the other end of the buffer spring 24, when the health porridge is in contact with the buffer plate 25, the buffer spring 24 can be stretched and deformed, so that the health-preserving porridge is buffered, and splashing of the health-preserving porridge can be effectively avoided.
Referring to fig. 1 to 9, an automatic cooking apparatus for processing health porridge and a processing process thereof include the following steps:
s1, pour into different health preserving congee raw materials respectively from two material loading funnels 2, can fall into fixed frame 3 after the health preserving congee raw materials gets into material loading funnel 2 and contact each other with mixing plate 5, because the weight of health preserving congee raw materials can drive mixing plate 5 and overturn this moment to can break up the raw materials of health preserving congee and mix.
S2, back in the inner chamber of a section of thick bamboo 12 is decocted to the raw materials when the health preserving congee, switch-on kettle 1' S power, make kettle 1 boil out the health preserving congee, then start servo motor 6, utilize servo motor 6 to provide power for puddler 7, make puddler 7 take place to rotate, thereby drive solid fixed ring 8 and mounting panel 9 and rotate, and then make second dead lever 10 follow the rotation, stir the health preserving congee, boil out an in-process section of thick bamboo 12 and can follow puddler 7 and take place to rotate, rotation through a section of thick bamboo 12 of decocting, the health preserving congee is difficult to the adhesion on the inner wall of a section of thick bamboo 12 of decocting.
S3, after the health preserving congee is cooked and is accomplished, divide congee pipe 13 can be with the leading-in current-limiting box 14 of health preserving congee, stop the open hole that piece 20 seted up on with current-limiting box 14 this moment and plug up, make the health preserving congee can't leak outward, when needs hold congee, need pulling pull rod 22, make sliding block 21 drive stop piece 20 and take place to remove, thereby can get into out congee pipe 23 with the health preserving congee in the current-limiting box 14, can contact the back with buffer board 25 in the health preserving congee gets into out congee pipe 23, slow outflow, so can.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit the same; although the present application has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions in the embodiments of the present application.
Claims (8)
1. The utility model provides a health preserving congee processing is with automatic equipment of cooking, includes boiling kettle (1), its characterized in that: the left and right sides of boil out cauldron (1) upper surface has all seted up the mounting groove, fixed material loading funnel (2) having cup jointed in the mounting groove that the upper surface left and right sides was seted up of boil out cauldron (1), the top fixed mounting of boil out cauldron (1) inner chamber has fixed frame (3), the equal fixedly connected with first dead lever (4) in the left and right sides of fixed frame (3) inner chamber, the outer fixed surface of first dead lever (4) is connected with mixed plate (5), the middle part fixed mounting of boil out cauldron (1) upper surface has servo motor (6), fixed cover has cup jointed puddler (7) on the output shaft of servo motor (6), the fixed cover of downside of puddler (7) surface has solid fixed ring (8), gu fixed ring (8) all around all fixedly connected with mounting panel (9), the outside fixed mounting of mounting panel (9) upper surface has second dead lever (10), the equal fixed mounting all around of second dead lever (10) surface has stirring leaf (11), the bottom fixedly connected with of puddler (7) boils a section of thick bamboo (12).
2. The automatic cooking equipment for processing health-preserving porridge according to claim 1, characterized in that: all seted up logical groove around decocting cauldron (1) surface downside, fixed the cup jointing has been divided congeal pipe (13) in the logical groove of seting up all around decocting cauldron (1) surface downside, the fixed surface that divides congeal pipe (13) the other end cup joints current-limiting case (14).
3. The automatic cooking equipment for processing health-preserving porridge according to claim 2, characterized in that: the right side of the top of the inner cavity of the flow limiting box (14) is provided with a sliding groove, a sliding block (21) is movably sleeved in the sliding groove formed in the right side of the top of the inner cavity of the flow limiting box (14), the sliding block (21) is in a T-shaped convex block shape, and the sliding groove formed in the right side of the top of the inner cavity of the flow limiting box (14) is in a T-shaped sliding groove matched with the sliding block (21).
4. The automatic cooking equipment for processing health-preserving porridge according to claim 3, characterized in that: the top fixedly connected with pull rod (22) of sliding block (21), the spout with pull rod (22) looks adaptation is seted up on the right side of current-limiting box (14) upper surface.
5. The automatic cooking equipment for processing health-preserving porridge according to claim 3, characterized in that: the mounting groove has been seted up at the back on current-limiting case (14) right side, fixed cover in the mounting groove seted up at current-limiting case (14) right side back has connect spacing case (15), bottom fixedly connected with gag lever post (16) of spacing case (15) inner chamber, bottom fixedly connected with limiting spring (17) of spacing case (15) inner chamber, gag lever post (16) are in the inner chamber of limiting spring (17), spacing ring (18) have been cup jointed in the front side activity of gag lever post (16) surface, the positive fixedly connected with connecting rod (19) of spacing ring (18).
6. The automatic cooking equipment for processing health-preserving porridge according to claim 5, characterized in that: the other end fixedly connected with of connecting rod (19) blocks piece (20), block piece (20) and the bottom swing joint of current-limiting case (14) inner chamber, spacing spring (17) are in under the lax state, block the front of piece (20) and contact with the front panel of current-limiting case (14) inner chamber.
7. The automatic cooking equipment for processing health-preserving porridge according to claim 3, characterized in that: the right side of current-limiting case (14) bottom has seted up the dew hole, fixed the having cup jointed out congee pipe (23) in the dew hole that current-limiting case (14) bottom right side was seted up, fixedly connected with buffer spring (24) on the inner chamber left wall of going out congee pipe (23), the other end fixedly connected with buffer board (25) of buffer spring (24).
8. The process of any one of claims 1 to 7, wherein the process comprises the following steps:
s1, pour different health preserving congee raw materials into respectively from two loading funnels (2), the health preserving congee raw materials can fall into in fixed frame (3) and mixing plate (5) contact each other after getting into loading funnel (2), because the weight of health preserving congee raw materials can drive mixing plate (5) and overturn this moment to can break up the raw materials of health preserving congee and mix.
S2, back in the inner chamber of a section of thick bamboo (12) is decocted to the raw materials when the health preserving congee, switch-on kettle (1) power, make kettle (1) boil out the health preserving congee, then start servo motor (6), utilize servo motor (6) to provide power for puddler (7), make puddler (7) take place to rotate, thereby drive solid fixed ring (8) and mounting panel (9) and rotate, and then make second dead lever (10) follow the rotation, stir the health preserving congee, boil a section of thick bamboo (12) and can follow puddler (7) and take place to rotate at the in-process of decocting, through the rotation of a section of thick bamboo (12) of decocting, the health preserving congee is difficult to the adhesion on the inner wall of a section of thick bamboo (12) of decocting.
S3, after the health preserving congee is cooked and is accomplished, divide congee pipe (13) can be with the leading-in current-limiting case (14) of health preserving congee, stop block (20) this moment and block up the open hole of seting up on current-limiting case (14), make the health preserving congee can't leak outward, when needs flourishing congee, need stimulate pull rod (22), make sliding block (21) drive block (20) and take place to remove, thereby can get into out congee pipe (23) with the health preserving congee in current-limiting case (14), can contact the back with buffer board (25) in the congee pipe (23) when the health preserving congee gets into, the slow outflow, so can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110824941.7A CN115669845A (en) | 2021-07-21 | 2021-07-21 | Automatic cooking equipment for processing health-preserving porridge and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110824941.7A CN115669845A (en) | 2021-07-21 | 2021-07-21 | Automatic cooking equipment for processing health-preserving porridge and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115669845A true CN115669845A (en) | 2023-02-03 |
Family
ID=85044410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110824941.7A Pending CN115669845A (en) | 2021-07-21 | 2021-07-21 | Automatic cooking equipment for processing health-preserving porridge and processing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115669845A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108097394A (en) * | 2017-12-15 | 2018-06-01 | 郑州源冉生物技术有限公司 | A kind of beverage industrial water fruit crushes agitating device |
| CN109452391A (en) * | 2018-11-30 | 2019-03-12 | 安徽五亩生态农业发展有限公司 | A kind of Tea Production processing breaks up sieve foam equipment with bale breaking |
| CN109628283A (en) * | 2019-01-21 | 2019-04-16 | 合肥卡迪尔生物科技有限公司 | A kind of hair articles for washing special microorganism fermentation reaction kettle |
| CN110067863A (en) * | 2019-05-03 | 2019-07-30 | 杭州菲榭尔科技有限公司 | A kind of chemical plant liquid flow regulating valve |
| CN110802828A (en) * | 2019-11-05 | 2020-02-18 | 江苏富华新型材料科技有限公司 | Double-screw extruder for polyolefin filling masterbatch |
| CN210300601U (en) * | 2019-03-04 | 2020-04-14 | 嘉兴市真真老老食品有限公司 | Anti-overflow efficient porridge cooking machine |
| CN210727516U (en) * | 2019-04-25 | 2020-06-12 | 上海清美绿色食品（集团）有限公司 | Preparation facilities of nutrition rice gruel |
| CN112544705A (en) * | 2020-12-10 | 2021-03-26 | 黑龙江八一农垦大学 | Continuous preparation device and method for producing yoghourt by polymerizing whey protein |
-
2021
- 2021-07-21 CN CN202110824941.7A patent/CN115669845A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108097394A (en) * | 2017-12-15 | 2018-06-01 | 郑州源冉生物技术有限公司 | A kind of beverage industrial water fruit crushes agitating device |
| CN109452391A (en) * | 2018-11-30 | 2019-03-12 | 安徽五亩生态农业发展有限公司 | A kind of Tea Production processing breaks up sieve foam equipment with bale breaking |
| CN109628283A (en) * | 2019-01-21 | 2019-04-16 | 合肥卡迪尔生物科技有限公司 | A kind of hair articles for washing special microorganism fermentation reaction kettle |
| CN210300601U (en) * | 2019-03-04 | 2020-04-14 | 嘉兴市真真老老食品有限公司 | Anti-overflow efficient porridge cooking machine |
| CN210727516U (en) * | 2019-04-25 | 2020-06-12 | 上海清美绿色食品（集团）有限公司 | Preparation facilities of nutrition rice gruel |
| CN110067863A (en) * | 2019-05-03 | 2019-07-30 | 杭州菲榭尔科技有限公司 | A kind of chemical plant liquid flow regulating valve |
| CN110802828A (en) * | 2019-11-05 | 2020-02-18 | 江苏富华新型材料科技有限公司 | Double-screw extruder for polyolefin filling masterbatch |
| CN112544705A (en) * | 2020-12-10 | 2021-03-26 | 黑龙江八一农垦大学 | Continuous preparation device and method for producing yoghourt by polymerizing whey protein |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104757085A (en) | Purple sweet potato flaky pastry and making method thereof | |
| CN104855484A (en) | Poria cocos and red date chiffon cake and manufacturing method thereof | |
| CN106577938A (en) | Purple sweet potato chiffon cake prepared based on purple sweet potato concentrated juice and preparation method thereof | |
| CN104146042B (en) | The fragrant lotus biscuit of one potato seed | |
| CN111772174A (en) | Preparation process and preparation device of marinated white mushrooms | |
| CN102485004A (en) | Sugar-free cake | |
| CN102771537A (en) | Banana and coconut milk cake | |
| CN107897779B (en) | Preparation method of blueberry weight-losing meal-replacing porridge | |
| CN115669845A (en) | Automatic cooking equipment for processing health-preserving porridge and processing technology thereof | |
| CN106172667A (en) | One melts heart cake and preparation method thereof | |
| CN104824110A (en) | Pastry containing gamma-aminobutyric acid | |
| KR20190039452A (en) | How to make rice for gimbap | |
| KR100660776B1 (en) | Sweet pumpkin cake and for method manufacture thereof | |
| CN104146043B (en) | The preparation method of the fragrant lotus biscuit of one potato seed | |
| CN105660808A (en) | Cake and production process therefor | |
| CN103583635A (en) | Fruit and vegetable juice VC cookie | |
| CN101697765A (en) | Peanut apple cookie | |
| CN108850074A (en) | A kind of purple sweet potato cake | |
| CN103385468A (en) | Preparation method of Pengcheng health preservation balls | |
| CN105707196A (en) | Mandarin orange crisp and production process | |
| CN208784335U (en) | A kind of juice blender | |
| CN1568763A (en) | Manyflower Solomonseal Rhizome nutritious cake and preparation method thereof | |
| CN107136386A (en) | A kind of process technology for facilitating seasoning steck | |
| CN108308247A (en) | Lily galaktoboureko (milk cake) | |
| CN110859203A (en) | Formula of low-sugar food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |