CN1156549A - Process for preparing corncob shaped ice cream - Google Patents
Process for preparing corncob shaped ice cream Download PDFInfo
- Publication number
- CN1156549A CN1156549A CN 96114114 CN96114114A CN1156549A CN 1156549 A CN1156549 A CN 1156549A CN 96114114 CN96114114 CN 96114114 CN 96114114 A CN96114114 A CN 96114114A CN 1156549 A CN1156549 A CN 1156549A
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- ice cream
- corn
- corncob
- granulated sugar
- add
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Abstract
An ice cream containing maize grains is made up of maize grains, milk powder, granular sugar and palm oil through proportional mixing, freezing, moulding and demoulding, and features novel appearance with indistinctly visible maize grains on its surface, granular feeling on eating it and rich nutrients.
Description
The present invention relates to a kind of frozen food, especially a kind of preparation method who contains the corncob shaped ice cream of iblet at ice cream.
Cold food products in the past generally all is with milk powder, butter, granulated sugar, eats the slurry that wet goods is the primary raw material preparation, or through congealing or the direct freezing frozen food of making, mouthfeel is careful, lubricious, the frozen food of corn taste also once occurred, but all be to use essence, pigment to reach purpose with corn color and luster, taste, the product taste is single, lacks true taste, chews on poor, the profile of sense and lack innovation.
The object of the present invention is to provide a kind of preparation method of corncob shaped ice cream, its external form novelty, iblet increases rich in taste nutrition effect of sufficient inside.
Technical scheme of the present invention is achieved in that a kind of preparation method of corncob shaped ice cream, and its corncob shaped ice cream batching is counted with 100kg: granulated sugar 10--18kg, milk powder 2--8kg, palm oil 4--8kg, dextrin 1--6kg, bean powder 0.5--4kg, iblet 0.5--5kg, emulsion stabilizer 0.1-0.8kg, toning deodorant tune 0.05--0.5kg, surplus are water.Its manufacturing process is: earlier that the rinsing of corn particle is clean, remove excessive moisture, add 10 times to the water of corn, heating infusion cornmeal mush, add 1.5 times to the granulated sugar of corn to ripe back, continue infusion 10 minutes, cool to standby below 50 ℃, the batching of remainder when the 40--50 ℃ of water temperature, is added milk powder, granulated sugar, bean powder stirred 10--30 minute in the imitation frosted glass cylinder, be warming up to 50--60 ℃, after adding palm oil and emulsion stabilizer and sugar, mix with material in the cylinder, and be warming up to 70--80 ℃ in ratio mixing in 1: 5, sterilized 5--10 minute, and did homogeneous again, cooling processing; Add standby corn pellet, stir, 0--6 ℃ of down aging the stirring 4-6 hour, again through blending, pour in the spiral mould after congealing, freezing the shapings back demoulding, pack product.
Characteristics of the present invention are: external form novelty, attractive in appearance, and iblet is indistinct in the ice cream appearance, increases the sense of reality; Owing to added real iblet, further improved fragrance, taste pure and true to nature, also improve nutritive value and chewed sense.
Following mask body describes embodiments of the invention in detail:
At first prepare corn material, get iblet 50kg and carry out rinsing, remove unnecessary water after clean, heat the infusion iblet by 1: 10 adding 500kg water purification then; Boil the back and in container, add 1.5 times of granulated sugar 75kg again, continued to boil 10 minutes, cool to standby below 50 ℃ to iblet.When in the imitation frosted glass cylinder, an amount of water being heated to 45 ℃, milk powder 40kg, granulated sugar 100kg, bean powder 30kg are dropped into the imitation frosted glass cylinder to be done stirring in 20 minutes and is warming up to 55 ℃, in cylinder, add palm oil 60kg, emulsion stabilizer 6kg, granulated sugar 30kg again, mix again and rise to 75c, sterilized 10 minutes; Just can do homogeneous cooling, iblet standby material that will be standby drops into the imitation frosted glass cylinder in the lump under 0--6 ℃ then, 4 hours aging with stir, drop into toning deodorant tune 2kg stirring at last after, mixture poured into carries out freeze forming in the spiral mould; Do external packing after the demoulding and can become the sale of dispatching from the factory of corncob shaped ice cream ice cream.
Claims (1)
- A kind of preparation method of corncob shaped ice cream, it is characterized in that its beautiful corncob shaped ice cream batching counts with 100kg: granulated sugar 10--18kg, milk powder 2--8kg, palm oil 4--8kg, dextrin 1--6kg, bean powder 0.5--4kg, iblet 0.5--5kg, emulsion stabilizer 0.1--0.8kg, toning deodorant tune 0.05--0.5kg, surplus are water; Its manufacturing process is: earlier that the rinsing of corn particle is clean, remove excessive moisture, add 10 times to the water of corn, heating infusion cornmeal mush, add 1.5 times to the granulated sugar of corn to ripe back, continue infusion 10 minutes, cool to standby below 50 ℃, the batching of remainder when the 40--50 ℃ of water temperature, is added milk powder, granulated sugar, bean powder stirred 10--30 minute in the imitation frosted glass cylinder, be warming up to 50--60 ℃, after adding palm oil and emulsion stabilizer and sugar, mix with material in the cylinder, and be warming up to 70--80 ℃ in ratio mixing in 1: 5, sterilized 5--10 minute, and did homogeneous again, cooling processing; Add standby corn pellet, stir, 0--6 ℃ of down aging the stirring 4-6 hour, again through blending, pour in the spiral mould after congealing, freezing the shapings back demoulding, pack product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96114114 CN1156549A (en) | 1996-12-24 | 1996-12-24 | Process for preparing corncob shaped ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96114114 CN1156549A (en) | 1996-12-24 | 1996-12-24 | Process for preparing corncob shaped ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1156549A true CN1156549A (en) | 1997-08-13 |
Family
ID=5121933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96114114 Pending CN1156549A (en) | 1996-12-24 | 1996-12-24 | Process for preparing corncob shaped ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1156549A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511633A (en) * | 2011-12-31 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Additive-free ice-cream and preparation method thereof |
| CN101731513B (en) * | 2009-12-30 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Corn kernels for frozen beverages and preparation method thereof |
| CN103781366A (en) * | 2011-07-22 | 2014-05-07 | 雀巢产品技术援助有限公司 | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
-
1996
- 1996-12-24 CN CN 96114114 patent/CN1156549A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731513B (en) * | 2009-12-30 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Corn kernels for frozen beverages and preparation method thereof |
| CN103781366A (en) * | 2011-07-22 | 2014-05-07 | 雀巢产品技术援助有限公司 | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
| CN102511633A (en) * | 2011-12-31 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Additive-free ice-cream and preparation method thereof |
| CN102511633B (en) * | 2011-12-31 | 2013-03-27 | 内蒙古伊利实业集团股份有限公司 | Additive-free ice-cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |